FOOD MENU
TO SNACK GRILLED ENTREES TO SHARE
Chips, Salsas and Guacamole (V) 75
Housemade heirloom chips, served with our own green and red salsas, and fresh guacamole made from Mexican avocados
Queso Fundido (D)(N)(V) 70
Melted Mexican cheeses, smoky mushrooms, roasted garlic & smoked chile. Served with fresh corn tortillas for making tacos + crumbled lamb chorizo 15
Yucatecan-Style Amberjack Ceviche 110
Local amberjack, mango, avocado, orange-habanero leche de tigre, cucumber, burnt tortilla crumble, served with chips for snacking
Wood-Grilled Sweet Corn “Elotes” (D) 55
An ear of locally grown sweet corn, roasted over hardwood, slathered with lime mayo, toasted arbol chile, crumbled Mexican cheese, fresh lime
Crispy Duck Quesadillas (D) 60
Blue corn masa filled with oozy Mexican cheese, crispy duck carnitas, served with a fresh herb salad, tomatillo serrano salsa
Wood-Smoked Dibba Bay Oysters 6pcs 110 | 12pcs 200
Local oysters, gently smoked over oak, herby green chimichurri, finished with a drizzle of first-pressed olive oil
TOSTADAS
(2pc/order)
Tuna Tostadas 75
Housemade tostadas, regionally sourced yellowfin tuna crudo, fresh citrus, chipotle lime mayo, sliced avocado, crispy leek
Mixed Seafood Verde Tostadas 80
Housemade tostadas, chilled locally sourced seafood mix, avocado tomatillo salsa, lime, pickled onions, cucumber
Masa-Battered Shrimp Tostadas (D)(N) 85
Housemade tostadas, masa-battered crispy shrimp, avocado, Mexican crema, arbol peanut salsa
Chicken “Tinga” Tostadas (D) 60
Housemade tostadas, braised chipotle chicken “tinga,” black beans, avocado, fresh cheese, crunchy lettuce, Mexican crema
Smoky Sweet Potato Tostadas (D)(V) 55
Housemade tostadas, roasted sweet potato, smoky chile “salsa negra,” cilantro lime yogurt, fresh mint
Carne Asada, Oaxacan-Style (D)
Choice of wood-grilled cut of meat, served sliced with fried plantains, caramelized onions, refried black beans, fresh guacamole, chipotle salsa, and fresh corn tortillas for making tacos + Skirt Steak (600g) 210 + Flank Steak “Arrachera” (800g) 295 + Cowboy Ribeye (1.2KG) 975
Whole Grilled Fish “A la Talla” (D)
Choice of wood-grilled whole fish, butterflied with guajillo chile & herby green chile marinade, served with grilled spring onions, refried black beans, avocado tomatillo salsa, and fresh corn tortillas for making tacos + Local Red Snapper (900g) 395 + Local Hammour (1.2kg) 375 + Head-on Tiger Prawns (6 | 12 pieces) 395 | 750
TACOS
(3pc/order)
Citrus-Marinated Chicken (N) 75
Tacos of grilled chicken, crunchy lettuces, pickled Mexican veggies escabeche, avocado, árbol peanut salsa
Soy-Pasilla Glazed Short Rib 85
Tacos of soy-pasilla glazed short ribs, housemade red chile kimchi, arbol chile sesame salsa, local pickled cucumber
Skirt Steak “Costra”-Style (D) 90
Tacos of grass-fed skirt steak, seared Mexican cheeses, caramelized onions, sliced avocado, chipotle salsa
Spit-Roasted Lamb al Pastor 90
Tacos of street-style marinated lamb, spit-roasted, sliced to order and served with green salsa, grilled pineapple and sliced radish
Chipotle-Honey Grilled Shrimp 95
Tacos of locally sourced shrimp, green chile “doña” salsa, shaved white cabbage, pickled purple onions
Grilled Mahi Mahi 90
Tacos of locally sourced grilled mahi mahi, herby citrus marinade, local heirloom tomato pico de gallo, grilled spring onions
Baja-Style Crunchy Fish (D) 90
Tacos of local wild-caught hammour, lightly battered and fried, lime mayo, shaved cabbage, árbol hot sauce
DESSERT
Churros (D) 45
Served as an order of 3, dusted with cinnamon sugar, with housemade sea salt caramel dipping