Crispy Calamari (D) 84
Served with lemon and chunky tartare sauce
BBQ Chicken Wings (D)(N)
Half Dozen 78 | Full Dozen 144
Crispy chicken wings tossed in homemade BBQ sauce
Cheese Croquettes (D) 72
Belgian Abbey cheese croquettes with grain mustard mayo dip
Chicken Slider (D) 90
With crumbed chicken, Boston lettuce and slaw
Garlic Bread (D) 60
Soft baguette with garlic, herbs and a signature cheese dip
Shrimp or Canadian Lobster Roll (D)(G) 90 / 175
Brioche buns, lemon aioli and chives
Crispy Shrimp (D) 114
Panko shrimps, grated aged cheese and charred leeks mayo
Tarte Flambee “Flammkuchen” (D) 78
Freshly baked Alsace style flatbread topped with cheese spread, onions and veal bacon
Smashed Burger (D) 90
Potato buns, special sauce, wagyu patty, curly lettuce, tomatoes and pickle
BAR SNACKS STARTERS MOULES FRITES FOOD MENU
Classic Onion Soup (A)(D) 78
Slow cooked onions and beef bouillon with Emmental and Gruyère cheese croutons
Dibba Oysters (D)
Half Dozen 108 | Full Dozen 216
Shucked to order with lemon and mignonette
Tiger Prawns in Garlic Butter (A)(D) 132
Pan seared with white wine, garlic, butter and herbs served with sourdough toast
Tuna Niçoise 96
Spanish confit tuna with green beans, fingerling potatoes, datterino tomatoes, shallots, baby gem lettuce and citrus dressing
Caesar Salad “Bruxelles” (D) 78
Young romaine, Boston lettuce, Brussel sprout crisps and shavings with croutons and shaved Belgian cheese
Moules Marinières (A)(D) 198
Classic steamed mussels with onions and celery
Moules White Wine and Cream (A)(D) 210
Moules marinières topped with white wine and cream sauce
Moules Thai Curry (D) 210
Moules marinières cooked with a signature green Thai curry topped with coriander and spring onions
STEAK FRITES
Our selection of steaks is served with barbeque braised shallots (A), grilled tomatoes, maître d’hôtel butter (A) and fries (D)
Entrecote US Choice 246 | US Prime 375
Black Angus 300 gms
Striploin Steak US Prime 385
Black Angus 300 gms
Filet Mignon US Choice 246
Black Angus 200 gms
Flank Steak US Choice 222
Black Angus 500 gms
Grilled Lamb Chops 222
Australian Lamb Chops 300 gms
SIDES
Belgian Fries (V)
30
Served with Belgian mayonnaise
Mashed Potatoes (D)(V) 30
Silky agria potatoes with farmer’s butter and milk
Sautéed Vegetables (D)(V) 30
Asparagus, green beans, broccolis and Brussels sprouts with confit onions
House Salad 30
Mixed lettuce with house dressing
Cassoulet (D) 30
Buttery “soul food” bean stew
SAUCES
Pepper Sauce (D) 12
Red Wine Sauce (A)(D) 12
Cream of Mushroom Sauce (D)
12
Blue Cheese Sauce (D) 12
MAIN COURSES “SEA”
CATCH OF THE WEEK
COURSE “LAND” FOOD MENU
Served with side salad and signature Belgian fries
Grilled Omani Lobster (A)(D) 270
With garlic butter
Grilled Local Red Snapper 198
With fine herbs, lime and olive oil
Grilled Salmon (D) 150
With bean cassoulet ragout, tomatoes, olives, capers and stewed potatoes
Grilled Seabass (A)(D) 156
Fingerling potatoes, broccolis, shallots and braised fennel with croutons, capers, herbs, white wine and butter
Fish and Frites (A)(D) 132
Hoegaarden battered crispy fried Hoki fillet, fries and chunky tartare sauce
Seafood Linguine (A)(D) 150
Linguine pasta with scallops, prawns and mussels
zsauteed with garlic, cherry tomatoes, white wine and bisque
Add on Canadian lobster meat (100gms) 150
MAIN
Vol-au-Vent (D)(N) 132
Creamy chicken fricassee, wild mushrooms and veal meatballs in a puff pastry served with fries
Chicken Schnitzel (D) 156
Breaded and pan-fried tenderized chicken breasts, lemons, mushroom sauce and fries
Classic Burger (D) 132
Home-made fresh wagyu patties, Belgian cheese, French mustard, pickles, lettuces, white onions, tomatoes and mayo
Carbonnade Flammande (A)(D) 144
Braised beef chuck slow cooked with Leffe Brune, onions, herbs, mustard and syrup de Liège served with fries
Sausage and Mash (D) 138
Grilled gourmet beef sausages on mash with onion gravy
Forest Mushroom Bourguignon (A)(D)(V) 96
With pearl onions, tarragon and olive oil mashed potatoes
Veggie Burger (A)(D)(V) 95
Smashed veggie pattie and BBQ portobello mushroom in brioche buns with a special sauce
DESSERTS
Brussels Waffles (D) 60
Served with your choice of:
Vanilla ice cream, whipped cream and strawberries or banana and chocolate sauce
Profiteroles (D) 54
Vanilla crème diplomat with Belgian chocolate sauce
Vanilla Cheesecake and Red Berry Compote (D) 54
Vanilla cheesecake with red berry compote
Sorbet and Ice Cream (D) (Per Scoop) 24
Chocolate, vanilla, passion fruit or raspberry
