Filini Signatures
Branzino al Cartoccio (D)(N) 156
Seabass baked in foil with vegetables and roasted hazelnuts crumble
Gamberoni alla Griglia (D) 150
Grilled local prawns with citrus butter and mixed salad
Ossobuco di Manzo alla Milanese (D) 156
Traditional sliced veal shank milanese style with gremolata sauce and saffron risotto
Costata di Manzo (D) 249
Beef rib-eye (300g) seasoned with smoked oil, fondant potatoes, parsnip purée, Mediterranean herbs butter and green house salad
Tagliata di Manzo (D) 222
Beef flank steak (400g) seasoned with smoked oil, fondant potatoes, parsnip purée, Mediterranean herbs butter and green house salad
Polletto Grigliato (D) 114
Grilled corn-fed baby chicken with salsa verde sauce, roasted bell peppers, capers, black olives, eggplants, tomatoes and onion chips
Filetto di Orata (D) 160
Sea bream with chickpeas and saffron cream, shallot petals, rosemary oil with capers and black olive powder
ANTONIA Signatures
Starters and Salads (D)
Calamari Croccanti 85
Crispy calamari served with lemon and tartare sauce
La Mozzarella di Antonia (V) 110
300g buffalo mozzarella treccia and beef heart tomatoes
Bruschetta Pomodoro e Stracciatella (N)(V) 55
Datterino tomatoes, fresh stracciatella and basil pesto
Selection of Supplí 55
Crispy risotto rice balls with tomatoes and mozzarella, bolognese and mozzarella or porcini truffle and scamorza
Pollo Salad 65
Baby gem lettuce, chicken breast, bell peppers, quinoa and pecorino dressing
Spinaci Salad (N) 65
Signature spinach salad with berries, nuts and stracciatella
Pasta (D)
Tagliatelle alla Bolognese 105
Homemade tagliatelle with bolognese sauce
Tonnarelli alla Carbonara 95
Homemade tonnarelli, pancetta, egg yolk and pecorino
Rigatoni all’Amatriciana 115
Rigatoni pasta, beef pancetta, tomato sauce, onions and pecorino cheese
Tonnarelli Cacio e Pepe 90
Homemade tonnarelli, black pepper and pecorino cheese
Mafaldine al Pesto e Stracciatella 95
Homemade mafaldine basil pesto and creamy stracciatella
Pizza (D)
Roman style squared pizza
Margherita (V) 80
With tomato sauce, mozzarella and basil
Diavola 105
With tomato sauce, mozzarella, beef salami and chilli flakes
Burrata 120
Tomato sauce, burrata and basil pesto
Pancetta e Patate 105
Smoked bacon, potatoes, mozzarella and scamorza
Crostino 105
Veal ham and mozzarella
Tartufo e Funghi 115
Truffle sauce, wild mushrooms and scamorza cheese
Desserts (D)
Tiramisu 55
Mascarpone cheese, savoiardi cookies and espresso
Nutella Pizza (N) 65
Crispy focaccia filled with melting Nutella and wild berries
Cannoli 55
Crispy wafers, goat milk ricotta, dark chocolate and pistachio
BEVERAGE MENU
WINE SELECTION
PROSECCO E FRANCIACORTA
Teresa Rizzi Veneto, Italy 75 360
Valdo Paradise Rosé Brut 110 480 Veneto, Italy
Ca’ del Bosco Cuvée Prestige 1560 Lombardy, Italy
Valdo DOC Treviso Millesimato 480 Veneto, Italy
SPARKLING WINE
Nyetimber | Perfectly English 125 600 Classic blend of Chardonnay, Pinot Noir and Pinot Meunier with a perfect balance of elegance and intensity
ROSÉ WINE
Le Rosé di Regaleali Sicily, Italy 85 410
WHITE WINE
Giorgio & Gianni, Pinot Grigio 65 300 Lombardy, Italy
Rocca delle Macìe, Orvieto Classico 70 300 Umbria, Italy
Fantinel Borgio Tesis, 455 Sauvignon Blanc Friuli, Italy
Mastroberardino, Greco di Tufo DOCG 600 Campania, Italy
Marco Felluga, Collio Friulano 650 Friuli, Italy
RED WINE
Vini Italia, Primitivo Puglia, Italy 65 300
Lupi Reali, Montepulciano d’Abruzzo 70 355 Abruzzo, Italy
Giulio Staccali, Chianti Flask 500 Tuscany, Italy
Batasiolo, Barolo Piedmont, Italy 930
Tenuta Regaleali, Cabernet Sauvigno 1300 Friuli, Italy
SPRITZ
Antonia Signature
Campari, prosecco, soda and orange slice
VERMUTERIA
Formula Negroni
Antica Formula, Bitter Campari and gin
Punt e Mes Hiball 80 Punt e Mes, Prosecco, tonic water and orange zest
M&M (Manhattan Mancino) 80 Rye whiskey or bourbon, Mancino Rosso, Angostura bitters and Amarena cherry
Hugo Bianco & Rose 80 Carpano Vermouth Bianco, Prosecco, rose lemonade, fresh mint leaves and lime juice