Treat Yourself
In-Room Dining Menu
BREAKFAST ORDERS FROM 6 AM - 11 AM
The Crowne Plaza Breakfast (N)(V)
Choice of freshly brewed coffee, decaffeinated coffee, tea or hot chocolate
Choice of juice: orange, pineapple, watermelon or carrot
Fresh cut fruits with seasonal berries
Basket of freshly baked rolls, white baguette, croissant, danish and toast served with preserve, honey, butter or margarine
Choice of cereal: corn flakes, krispies, all-bran, alpen muesli, frosties or special k served with warm or cold, full cream or skimmed milk or soy milk
International Breakfast
Choice of freshly brewed coffee, decaffeinated coffee, tea or hot chocolate
Choice of juice: orange, pineapple, watermelon or carrot
Selection of seasonal sliced fruits and berries
Oven fresh morning bakery basket and toast served with fruit preserves, honey and butter
Choice of yoghurt: natural, fruit or low fat
Choice of cereal: corn flakes, all-bran, rice krispies, choco pops, frosties or muesli
Choice of eggs cooked any style with your choice of sausages, turkey bacon, homemade potato hash browns, sautéed mushrooms or roasted tomatoes
Healthy Breakfast
Choice of freshly brewed coffee, decaffeinated coffee, tea or hot chocolate
Choice of juice: orange, pineapple, watermelon or carrot
Selection of seasonal sliced fruits and berries
Whole wheat toast, sugar-free fruit jam and margarine
Traditional Bircher muesli (N)
Plain or vegetable egg white omelet and smoked salmon on multigrain toast
Arabic Breakfast
Choice of freshly brewed coffee, decaffeinated coffee, tea or hot chocolate
Choice of juice: orange, pineapple, watermelon or carrot
Selection of dry fruits
Bakery basket with croissant, pain au chocolate and bread rolls served with preserves, honey, butter or margarine
Hummus, labneh, feta cheese, marinated olives, mixed picklesand rocket leaves
Foul medames, scrambled eggs and shakshouka
À LA CARTE BREAKFAST MENU
Sliced Seasonal Fruit
Watermelon, pineapple, honey melon or papaya
125
160
160
160
60
Freshly Squeezed Juice 40
Orange, carrot, watermelon or beetroot
Packaged Pasteurized Juice 30
Pineapple, mango or apple
Bakery Basket (V)
White and brown toasted bread, apricot Danish, berries Danish, butter and preserve
Breakfast Cereal (V)
Your choice of cornflakes, frosties, rice krispies, all bran, special k or alpen muesli
served with warm or cold, full cream or skimmed, milk or soy milk
Oatmeal Porridge (V)
Flavoured with cinnamon, toasted almond flakes, apricot and berries
Yoghurt Bowl (V)
40
50
50
60 Fruit, granola and yoghurt
Breakfast Burrito (V) 60
Eggs, black bean, guacamole, sour creamand mix lettuce
Foul Medames (V) 50
Cooked fava beans with chopped onions, tomatoes and slice lemon
Jumbo Croissant 70
Two fried eggs, turkey bacon, cheese and mixed lettuce
Cheese Platter 90
Gouda, cheddar, brie, Danish blue and Emmental served with mixed lettuce
Cold Cuts Platter
Three types of cold cuts served with green salad
80
Sides 25
Hash browns, beef sausage, chicken sausage, beef bacon, sautéed mushrooms, grilled tomatoes and baked beans
PANCAKE, WAFFLE AND TOAST
Strawberry and Apple Pancake (N)(V)
With homemade mixed berry compote, whipped cream and maple syrup
60
Homemade Belgian Waffle 60
With mixed berry compote, whipped cream and warm maple syrup
Nutella French Toast Stack (N)(V)
Sweet and buttery brioche bread cooked with our homemade batter stacked and served with mixed berry compote, whipped cream and warm maple syrup
EGG À LA CARTE
Two Organic Farm Eggs
Fried, scrambled, poached, omelette or boiled with toasted bread, hash browns, grilled tomatoes, sautéed mushrooms and veal sausage
Egg Benedict
Classic or smoked salmon, mushrooms, hash browns and tomatoes
60
60
80
Egg White (V) 70
Omelette, fried or scrambled with hash browns, grilled tomatoes, sautéed mushrooms, steamed asparagus and brown toast
Condiments: tomatoes, onions, mushrooms, cheese, bell peppers and green chilis
SIGNATURE EMIRATI CUISINE
Chebab (D)(N)
Emirati saffron pancakes with date honey and cream cheese
Chicken Majboos (D)(N) 95
Traditional Emirati Chicken majboos served with Arabic chop salad, daqoos dip and plain yoghurt
Luqaimat 45
With toasted sesame seeds and date syrup
SALAD
Caesar Salad
Crisp romaine, herb croutons, parmesan cheese, garlic dressing and soft boiled eggs
Add chicken 80 | Add prawn 90
Add smoked salmon 100
Greek Salad
70
Moutabel (V) 45
Eggplant purée, sesame paste, olive oil and lemon juice
Hummus (V) 45
60
Fresh garden tomatoes, cucumbers, Kalamata olives, caper, capsicums, spanish onions and feta
Teriyaki Chicken Bowl
70
Spicy sautéed chickpeas, cauliflower, sweetcorn, fresh kale, grilled sweet potatoes, red cabbage and red capsicum | Salmon option 100
Burrata Mozzarella Salad
90
An assortment of tomatoes, burrata, balsamic glazed toasted ciabatta, aromatic oil and fresh basil
Butternut Salad
80
Roasted butternut, gem lettuce, rocket leaves, roasted tomatoes, pine nuts, avocados and feta with orange and mustard dressing
SOUP
Lentil Soup (V) 50
With lemon and Arabic crispy bread
Minestrone (V) 60
Mixed vegetable soup, white beans, pesto and saffron aioli toast
Chicken and Vegetable Clear Soup
Skinless chicken breast cubes, vegetables and lemon
Soup of the Day
ARABIC HOT MEZZEH
Fried Lamb Kibbeh (N) 50
Crushed wheat with minced lamb, onions, pine nuts and served with tahini sauce
Fried Meat Sambousek (N) 50
Crispy pastry filled with minced meat, onions, pine nuts and served with tahini sauce
Fried Spinach Fatayer (V) 50
Pastry filled with chopped spinach, lemon, sumac and served with tahini sauce
Cheese Rukkak (V) 50
Crispy stuffed cheese roll
Chickpeas, sesame paste, olive oil and lemon juice
Tabouleh (V) 45
Parsley, wheat, tomatoes, onions, mint, olive oil and lemon juice
Warq Enab (V) 55
Stuffed vine leaves with rice
Fattoush (V) 45
Lettuce, tomatoes, onions, peppers, sumac flavored dressing and crispy pita bread
WRAP, SANDWICH AND BURGER
ALL WRAPS, SANDWICHES AND BURGERS ARE SERVED WITH FRIES
Grand Club Sandwich
White bread with grilled chicken breast, grilled turkey bacon, tomatoes, fried eggs, lettuce, Dijon mustard and mayonnaise
Grand Beef Burger
Angus beef, rocket leaves, tomatoes, onions, pickles, mozzarella cheese, barbecue sauce and homemade sesame bun topped with fried onion rings and served with salad
Philly Cheese Steak Sandwich
Tender shaved roast beef topped with sautéed onions, peppers and swiss cheese served on a hoagie roll with chipotle chili mayonnaise
Polynesian Crispy Chicken Burger
Tender chicken breast, Nespresso coffee barbecue sauce, pickles, jalapeños, tomatoes and cheddar cheese
Chicken Shawarma Roll
With shredded lettuce, tomatoes, pickles and garlic mayonnaise
Vegan Burger (V)
Toasted buns, vegan patty, tomato relish, salsa verde and sweet potato fries
85
100
100
100
70
80
MAIN COURSE
200gm Tenderloin Beef
With roasted potatoes and grilled vegetables
Sauces: hollandaise, peppercorn jus
Saumon Norvégien
Grilled Norwegian king salmon served with asparagus, roasted potatoes and creamy dill sauce
DESSERT
200
150
Baked Herb Marinated Baby Chicken 120
Grilled vegetables with garden greens, roasted rosemary potatoes and parsley jus
Golden Battered Fish and Chips 100
Line caught fish fried in golden batter served with thick cut chips, garden peas and tartar sauce
Pasta 80
Penne or spaghetti
Oil and garlic (V) I arrabiata (V)
Alfredo (V) I bolognese (V) vegan bolognese
Add chicken 90 | Add prawn 100
Pizza 70
Margherita (V) | pepperoni | Hawaiian
Vegetable Biryani (V)
Rice, herbs, spices, papadum, raita and mango chutney
Vegetarian 80 | Chicken 90 | Lamb 100
Butter Chicken 85
Curry, scented rice and papadum
Chocolate Truffle 55
Berry sauce and vanilla ice cream
Baked Cheesecake 55
With season’s fresh berries and whipped cream
Crème Brûlée 60
Short bread and season’s fresh berries
Fresh Fruit Salad 50
Served with lemon sorbet
Ice Cream Scoop 40
Chocolate, vanilla or strawberry with Chantilly and berry sauce
Umm Ali 50
Warm bread pudding, pistachios and toasted almonds
KIDS MENU
Rainbow Healthy Bite 50
Crudités (carrots, tomatoes and cucumbers) with yoghurt dressing
“Bugs Bunny” 50
Chicken hot dog with fries, mayonnaise and ketchup
“Road Runner” 50
Chicken nuggets with fries, mango chutney and gherkins
“Tom the Cat Special” 50
Breaded fish fingers, fries and tartar sauce
Batman Burger 50
Beef burger with cheese and fries
Let’s be Spaghetti 50
Spaghetti with bolognese or tomato sauce and assorted vegetables
Lola Bunny Grilled Cheese Sandwich 50
White slice bread with cheese and fries
Chocolate Walnut Brownie 50
Served with vanilla ice cream and chocolate sauce
Ice Age Secret
Scoops of ice cream
Tale of Fruit Salad
Served with whipped cream
SPIRITS
WHITE WINE RED WINE
Chardonnay
The Riddle, Hardys - Australia
Dry and medium bodied with hints of oak and zesty citrus finish
Sauvignon Blanc
Birdman, Anakena - Chile
Lemon, pink grapefruit and tropical fruit
Sauvignon Blanc
Laroche – France
Ripe citrus with hints of light apricot and gooseberry
Pinot Grigio Borgo Tesis
Fantinel - Italy
Delicately dry with fruits, floral and mineral accents
Chenin Blanc
Simonsig - South Africa
Passionfruit, watermelon and guava
Chardonnay California
Stonehedge - USA
Black currants, black berry and plum
Riesling Y – Series
Yalumba - Australia
Lemongrass, rose petals and tropical fruit
Sauvignon Blanc
Marlborough, Kim Crawford - New Zealand
Lifted citrus, tropical fruits and crushed herb
Chablis
Laroche - France
Flowery notes with orange peel
Pouilly – Fuisse
Vielilles Vignes - France
Subtle gracious notes of green apple and ginger round out a complex and satisfying profile, long finish and wonderfully dry
ROSE WINE
Le Rosé, Lapostolle - Chile
Green, herbal spice and a slight savory, salmon coloured
55 | 250
Cabernet Merlot
The Riddle, Hardys - Australia
Medium bodied with rich black currant and cinnamon flavor with soft, sweet, vanilla oak in the background
55 | 250
Cabernet Sauvignon
Birdman, Anakena - Chile
Full bodied with bramble and plum character
80 | 400
Merlot
La Reverence - France
Full bodied, high acidity, intense notes of oak
55 | 225
90 | 450
Côte de Beaune-Villages
760
Bouchard Pere at Fils - France
Light and smooth, soft and earthy
300
Pinot Noir
Marlborough, Kim Crawford - New Zealand
55 | 225
380
390
Aromatic cherry, bright red berry and juicy black plum with lingering smooth and seductive texture
Malbec Ique
Enrique Foster - Argentina
Aroma off blackberry, plum and spices
Bardolino
Folonari - Italy
450
Taste of red cherry, hints of violet dry on the palate, ligh t to medium bodied
Beaujolais Villages
475
900
60 | 300
PROSECCO
Conte Fosco Cuvée
Brut NV – Italy
55 | 295
620
60 | 300
Georges Duboeuf - France
A light, ruby red wine with cotton candy, grape candy, bubblegum and raspberry
Zinfandel
Vintner’s Reserve, Kendall Jackson - USA
Plum, raspberry jam and blackberry flavor are supported with solid chalky, tannins
Aloxe – Corton
Nicolas Rossignol - France
Lovely fruit purity and structure with rich, spicy notes, fine tannins
80 | 380
80 | 420
380
420
1140