Grass-fed tenderloin hand chopped with an Asian inspired marinade
Miso Chicken Skewers 65
Miso marinated boneless chicken thighs grilled over charcoal and garnished with green onions
Korean Flanken Short Ribs (Signature) 150
Thin sliced Angus short ribs marinated in Korean inspired gochujang and grilled over charcoal
Cowboy Butter Crispy Wings (D) 75
House seasoned wings grilled over charcoal
Brisket Sliders (D) 75
Oak smoked pulled brisket sliders with melted cheese and Japanese inspired slaw
SANDWICHES
Double Cheeseburger (D) 85
Wagyu patty in a potato bun topped with special sauce
Oklahoma Smash Burger (D) 85
Oklahoma style smashed wagyu patties with onions, melted cheese and a special burger sauce
Wagyu Truffle Brie Burger (D) 85
Double wagyu patty with melted Brie and Japanese truffle mayo
Mushroom Swiss Melt (D) 85
Double wagyu patties in between butter crisp toast with melted swiss, sautèed mushrooms and onions
Smoked Brisket Reuben (D) 130
Oak smoked brisket in crafted sourdough with melted Swiss cheese, Russian dressing, sauerkraut and pickles
MAIN COURSES
Ribeye (400g) (D) 195
Generous 400g Angus ribeye expertly seasoned and grilled over charcoal served with truffle mash and garlic butter asparagus
Tenderloin (250g) (D) 195
250g Angus tenderloin served with creamed spinach and a special Gruyère gratin
Tomahawk (1.3kg) 750
A gargantuan 1.3kg Angus tomahawk, seasoned and grilled to perfection (A feast for at least 3 people)
Flank (300g) 175
300g Angus flank served with roasted sweet potatoes and chimichurri
SIDES (D) 30
Tallow Fries | Truffle Parmigiano Fries
House Salad | Mac and Cheese
Herb Roasted Potatoes | Mashed Potatoes
Garlic Sautéed Mushrooms | Sautéed Vegetables
Inside Skirt (300g) (D) 155
300g Angus skirt steak served with garlic mash and corn on the cob
Spatchcock Baby Chicken 135
Corn-Fed baby chicken seasoned and grilled served with a side salad
Chargrilled Lamb Chops - 225
Grass-fed chops seasoned in Middle Eastern house marinade, grilled over charcoal
Carni-BBQ Platter (Signature) 595
12 hour smoked brisket, short rib, sausage, Angus bacon and baby chicken served with sautéed veggies, potato salad, mac and cheese and a Japanese slaw. (A feast fit for 4 to 6)
SAUCES (D) 15
Béarnaise Sauce | Red Wine Demi Glaze
Black Peppercorn | Mushroom Sauce
Chimichurri
STILLS Signatures
STARTERS
Crispy Calamari 66
With Seasoned flour and tartar sauce
Stills Nachos (V) 90
With chili beans, guacamole, sour cream, cheese sauce and jalapeños
Add cajun chicken 12 | Add chili beef corn 18
Shaved Cauliflower Salad (D)(N)(V) 78
With manchego, clementine, pumpkin seed emulsion, chervil, hazelnuts and cranberry
Salmon and Hass Avocado Tartare 114
Shallots, tomato concasse, lime and smoked paprika with jalapeño coriander dressing and toast
Shrimps and Scallops Provencal (A)(D) 96
Garlic, basil and Italian tomato ragout with white bocconcini and grilled multigrain toast
Garlic Prawns Tacos (D) 84
Lettuce, garlic sauce, avocados and tomato salsa
Inspired Fries (A)
Beer battered truffle fries 42 | Loaded fries 54
Overnight Fermented Flat Breads (D)(V) 102
Wild mushroom, aged gruyere and truffle oil
Roasted Carrot Salad (D)(N)(V) 78
Tarragon, slivered pistachios, nigella seeds, citrus dressing and spiced yogurt and puffed burghul
Burrata (D)(N)(V) 114
Locally produced heirloom tomatoes, basil pesto, olive oil croutons and aged balsamic
Caesar Salad (D) 96
Baby gem lettuce, anchovy Caesar dressing, croutons, beef bacon and capers
Vanilla bean, dark chocolate, mint and chocolate chip
Selection of Sorbets (30 AED per scoop)
Passion fruit, raspberry and alphonso mango
Beverage menu
Bourbon and Beer Cocktails
Gold Rush 80
This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey,” to add a new richness and depth with fresh citrus and the bold bourbon flavors of Maker’s Mark
Bourbon Spritz 90
This season, it’s all about variations like the Bourbon Spritz, with the signature caramel notes of Maker’s Mark, Aperol and prosecco adding a new layer of excitement
Bacon Old Fashioned 100
Knob Creek whiskey, brown sugar simple syrup, orange bitters, orange peel and a strip of candied beef bacon. Experience a cocktail where bold flavors and timeless craftsmanship converge
Lion’s Tail 90
Knob Creek whiskey, fresh lime juice, allspice dram liqueur, a dash of Angostura bitters and simple syrup. Full of character and intricate flavors, the Lion’s Tail Cocktail is a celebration of timeless sophistication. Take a sip and raise a glass to the golden age
IPA Rasbeerosa 90
We’ve got your back too, hopheads. Savor the bitterness of your favorite IPA, plus a touch of sweetness in the form of orange juice and muddled raspberries
BEERS | IPA | CRAFT
Brooklyn Lager 70
Unites flavors of toffee, toast and caramel with a dry-hopped aroma full of grapefruits, flowers and pines
Goose Island IPA 70
An award-winning classic from the dawn of the craft revolution, dry-hopped with cascade hops for a bright citrus aroma and bold hop finish
Rogue Dead Guy Pale Ale 70
Deep honey in color, this ale offers a rich, malty aroma and hearty flavors with notes of caramel and herbal hops
Take a Flight 120
Brooklyn Lager, Goose Island IPA and Rogue Dead Guy Pale Ale served in our signature sampler “beer paddle”
Marston’s Golden Ales Mix Pack 60
The combination of four hop varieties infused with malted barley and a touch of wheat gives this easy-drinking golden beer tropical aromas of citrus and passion fruit
Hobgoblin IPA Bottle 60
Famed for its taste explosion of hops, grapefruit and honey, it leaves a juicy bitterness to finish
Engkanto Green Lava Double IPA 60
Hoppy flavors with notes of grapefruit, mango, pineapple and apricot
