Christmas Eve Dinner ASSORTED STARTERS
Tagliere Misto “Bella Italia” (D)(N) Classic Italian cold cuts and cheese served with condiments and tapenades Triglia alla Scapece Battered and fried local Mullet fish with honey and vinegar emulsion Carpaccio di Salmone Marinato agli Agrumi (N) Citrus marinated salmon carpaccio with orange, hazelnuts and cucumber and celery crisps Capesante e Gamberi alla Pizzaiola su Melanzana Viola e Burrata (D) Pan-seared shrimps and scallops with warm Italian eggplants and tomato salsa with burrata Insalata di lenticchie Umbre su Letto di Crema di Noci Macadamia (N)(V) Italian lentil salad with pickled vegetables and macadamia milk cream
TRADITIONAL ITALIAN PIZZA
Margherita (D)(V) With tomato sauce, fiordilatte mozzarella and basil Frutti di Mare (D) With mussels, calamari, shrimps, octopus, tomato sauce, fiordilatte mozzarella and parsley oil
PASTAS AND RISOTTOS
Ravioli agli Scampi e Asparagi, Saltati con Burro all’Arancia e Bisque (D) Ravioli pasta filled with shrimps and asparagus tossed with citrus butter and bisque Risotto alla Zucca e Crema di Pecorino (D)(V) Risotto with pumpkin purée and percorino cheese cream
MAINS
Polletto nella cocotte con Caponata di Peperoni, Capperi, Melanzane, Olive Nere Corn fed baby chicken in the pot with roasted bell peppers, capers, black olives, eggplants and tomatoes Branzino al sale con Lenticchie Umbre al Pomodoro e Granella di Nocciole Tostate (D)(N) Seasalt crusted Seabass with Umbrian brown lentils and roasted hazelnuts crumble
DESSERTS
Panettone con Crema al Prosecco e Mascarpone (A)(D) Panettone with prosecco mascarpone cream (D) Dairy | (N) Nuts | (V) Vegetarian | (A) Alcohol