Starters Fritto misto Fried crispy squids and zucchini coated with semolina & polenta flour served with lemon wedge and tartar sauce. (G) Caprese Buffalo mozzarella cheese, tomato, oregano and basil pesto. (V) (D) Bruschetta 6 Toasted slices of home-made bread with plum tomato, basil, mascarpone cheese & smoked salmon, sundried tomato & veal prosciutto and burrata. (G) (D) Minestrone dell'orto Minestrone soup with cauliflower, potatoes, beans, Kenya beans, leek, carrot, zucchini. (V) (D) Pallotte cacio e ove Fried crunchy cheese balls with tomato coulis sauce. (V) (D)
Pasta & Mains Risotto ai funghi porcini Porcini mushroom risotto with herbs and parmesan. (V) (D) Tagliatelle paglia e fieno con ragu alla Bolognese e bresaola croccante Homemade green and yellow tagliatelle pasta with beef ragu and crunchy bresaola. (G) (D)
Pollo in umido nella cocotte con pastinaca, carote, barbabietola e patate novelle Baby Chicken served in the pot with parsnip, carrots, beetroot and baby potatoes and tarragon sauce. (G) Cartoccio di Hamour con verdurine miste. Hamour fillet baked in foil with seasonal vegetables. (A)
Pizza
4 Formaggi Pecorino, scamorza, gorgonzola cheese and fior di latte mozzarella cheese. (V) (D) Calabrese Tomato sauce, spicy beef salami, tomato, fior di latte mozzarella cheese and oregano. (D) Capricciosa Mushrooms, artichoke, cooked veal ham, sliced black olives, tomato sauce and fior di latte mozzarella cheese. (D)
Dolci
Filini cheesecake with berries coulis Classic panna cotta topped with chocolate or caramel or red berries sauce Gelato 2 scoops Vanilla, Dark Chocolate, Strawberry, Lemon sorbet, Tiramisu Torta della nonna con pinoli e gelato alla vaniglia Short crust tart with custard cream, toasted pine nuts served with vanilla ice cream (G)