FOOD MENU
SMALL PLATES AND APPETIZERS
Kale and Quinoa Salad (N)(V)
Pears, confit peppers, roasted hazelnuts and plum dressing
Greek Salad (V)(D)
Peppers, tomatoes, onions, olives and feta cheese
Heirloom Tomato and Burrata Salad
Sherry herb vinaigrette, baguette croutons and basil pesto
Classic Caesar Salad (D)(N)
With croutons, beef bacon and capers
Add chicken 15 | Add prawns 20
Barbeque Glazed Chicken Wings
With smoked barbeque sauce
Crispy Chicken Strips
With honey mustard dip and chipotle mayonnaise
Breaded Shrimps
With mango sweet chili dip and parmesan
Grilled Prawn Skewers
With chimichurri glaze, lemon and citrus aioli
Crusted Calamari
With spicy mayo and tartare sauce
Crispy Corn Tortilla (D)
With guacamole, tomato coriander salsa and cheddar cheese
Chicken Quesadilla (D)
With Mexican chili marinade, cheese and peppers
Vegetable Samosa (V)(D)(N)
With mint chutney and tamarind chutney SOUPS
Shorbat Addas (V)(D)
Puree of red lentils, onions and garlic served with toasted Arabic bread
Roasted Tomato and Basil Soup (V)(D)
With butter croutons
WRAPS, BURGERS AND SANDWICHES
Served with fries or house salad
Falafel Avocado Saj Wrap (D)(V)
With tomatoes, onions, tahini and lettuce
Chicken Shawarma Sandwich (D)
With Arabic bread, garlic sauce and mixed pickle
Clubhouse Sandwich (D)
Roasted chicken, beef bacon, fried egg, cheddar cheese, lettuce, tomatoes and mayo
Vegetable Panini (V)(D)
Grilled Mediterranean vegetables, black olive tapenade, goat cheese, tomato jam and feta cheese
Grilled Beef Burger 95
With lettuce, tomatoes, onions, mustard, mayo, gherkin and cheddar cheese
Crispy Chicken Burger 75
With brioche buns, chipotle mayo homemade BBQ sauce and white onions
PASTA
Spaghetti or Penne (D) 65
Your choice of sauce: Bolognese, tomato (V), arrabiata (V), rose’ (V) or cream sauce (D)
Healthy Whole Wheat Penne Pasta (V)
Broccoli, tomatoes, garlic, chili flakes and olive oil
PIZZA
Margherita (V)(D)
Barbeque Chicken
With peppers, olives and spring onions
Pepperoni (D)
Fresh Buffalo Mozzarella (V)(D)
FOOD MENU
ARABIC FAVORITES
Mezzeh
Choose one or a combo of three
Hummus (V)
Chickpea purée, tahini and lemon
Babaghanoush
Chargrilled eggplants, peppers, onions and mint
Labneh (V)(D)
Hung yoghurt and dried mint
Tabbouleh (V)
Chopped parsley, mint, tomatoes and cracked wheat
Fattoush (V)
Romaine lettuce, cucumbers, tomatoes, onions, radish, mint, sumac, vinaigrette and crisps
Baked Spinach Fatayer (V)(N)(D)
Pastries with spinach and walnuts
Cheese Sambousek (V)(D)
Golden fried pastries filled with akawi cheese
Kibbeh (N)(D)
Crispy lamb and burghul dumplings with pine seeds
Meat Sambousek (N)(D)
Golden fried pastries filled with minced lamb
Crispy Falafel
Chickpeas and mint dumpling
Shish Tawook (D)
Chicken breasts marinated in Arabic chili, garlic, lemon and cardamom with garlic mayo, harissa dip and oriental rice
Arabic Mixed Grill (D)
Shish tawouk, shish kebab, lamb kofta and lamb chop with garlic mayo, harissa dip and oriental rice
FROM THE GRILL
Served with your choice of one side and sauce
Striploin (350 gms)
(250 gms)
Sides
Sautéed greens, steamed basmati rice, oriental rice, French fries, mash potatoes or house salad
Sauces
Chimichurri, pepper, mushroom or citrus butter
Any additional side or sauce each
INTERNATIONAL MAINS
Fish and Chips 95
Homemade batter fried fish with mushy peas, tartar sauce and lemon
Butter Chicken (N)(D) 95
Served with paratha, steam rice, mixed pickle, cucumber raita and sliced onions
Braised Short Ribs (D) 135 8 hours braised short ribs with olive oil, potato puree, asparagus and tomatoes
Biryani (D) (N)
Lamb 90 | chicken 80 | veg 70
Saffron scented rice, masala marinated chicken or lamb with mixed pickle, papadums, cucumber raita, slice onions and green chilis
Thai Green Curry (D)(N)
Shrimps 90 | chicken 80 | vegetable 70
With jasmine rice
Kung Pao Chicken (D)
jasmine rice
Indonesian style spicy chicken and shrimp fried rice with fried egg, prawn crackers, chicken satay, pickle vegetables and peanut sauce
Dal Makhani, Vegetable Makhani with Paneer or Dal Tadka (V)(D) 75
Served with parathas, steam rice, mixed pickle, cucumber raita, slice onion and green chilis
DESSERTS
Baked Cheesecake (D)
sponge cake with Bellagio and caramel ganache
Cake (N)(D)
walnuts and cream cheese frosting
Fruits Plate (V)
Choice of Gelato or Sorbet (per scoop)
Gelato - vanilla, chocolate, strawberry or pistachio (D)(N)
Sorbet - passion fruit, raspberry, mango or coconut
DRINKS MENU
Red Wine
Vistana, Merlot (Chile)
50/220
Italia Vini, Primitivo (Italy) 50/220
Robert Mondavi, Cabernet Sauvignon (USA) 290
White Wine
Vistana, Sauvignon Blanc (Chile)
Eagle Hawk, Wolf Blass, Chardonnay (Australia) 65/295
Monkey Bay, Sauvignon Blanc (New Zealand) 285
Rose Wine
Vistana Rosé, Cabernet Sauvignon (Chile) 40/120
Banrock Rosé, Shiraz (Australia) 315
Sparkling Wine & ChampagneConte Fusco Brut (Italy) 55/295
Valdo Prosecco (Italy) 75/395
Laurent Perrier Brut NV (France) 1,195
