STILLS FULL BOARD MENU
(Select 1 food item from each of the courses to create your ideal meal) STARTERS Homemade soup of the day Ask us for the chef’s creation Kiwi quinoa salad Quinoa, kiwi, roasted butternut squash, cherry tomato, herbs, Pomegranate, pine nut, mango, avocado, tahini dressing Caesar salad Romaine & iceberg lettuce, caesar dressing, Ciabatta croutons, parmesan cheese
MAINS Cheddar angus burger Hand pressed beef, sesame bun, iceberg lettuce, grilled onions, tomatoes, mayo, ketchup, mushrooms, pickles, cheddar cheese Polynesian crispy chicken burger (the coffee aroma and taste will surely blow you out) Tender chicken breast, nespresso coffee BBQ sauce, pickles, jalapeno, lettuce, tomatoes, cheddar cheese
Fish and chips Beer battered cod, homemade tartar sauce, Mushy peas, thick chips, half lemon. Pasta Penne or spaghetti Marinara, arrabbiata, carbonara, al fredo or bolognese
DESSERTS Vegan coconut mousse with passion fruit Pineapple, coconut sugar, nutmeg, chickpeas, lime, Coconut yoghurt, passion fruit, mint leaves Sticky toffee pudding Served warm, butterscotch sauce, Caramelized walnuts, vanilla ice cream Stills fruit platter Seasonal fruit slices