Y Brunch Menu

SALAD BAR LIVE SUSHI STATION Assorted selection of Sushi Maki rolls, California rolls, nigiri sake rolls, Maguro rolls, kani rolls Sashimi Salmon & Tuna FRESH POACHED SEAFOOD DISPLAY Local Crabs, Mussels, Prawns head on Dibba Bay Oyster, Peeled shrimps’ tail on tiger shrimps, Asian Spice marinated and cured salmon fillet

MARINATED & COMPOUND SALADS Asian vegetable Salad with sesame and ginger dressing, Miso roast pumpkin and Noodle salad, Thai beef salad with nam jim Green curry chicken patties with Thai noodle salad, Lemongrass and chili chicken larb with mint salad, Vietnamese veg spring rolls ARABIC COLD MEZZEH vine leaves, Rocca salad, Beetroot salad ORIENTAL DISHES Iranian Mixed Grill, Lebanese koftas (weekly rotation), Chicken molakhiya, Vermicelli rice Dawood basha with potato, Mix Dolma Samak Harra TRADITIONAL LAMB OUZI

LIVE COOKING STATION Ramen Station, Falafel station, Satay Chicken UNDER THE LAMP Chicken Shawarma, Cheese Rakakat SOUPS Lentil soup with condiments Red & yellow lentil, cumin, lemon HOT DISHES Thai Peanut Skillet Chicken Nasi Goreng Kampung, Asian-Style Shiitake Mushrooms and Baby Bok Choy, Sambal Chicken, Sticky Beef bao buns, Assorted Dim sum, Chicken Biryani, Paneer Makhanwala, Vegetable Jhalfrezi, Mean Moilee

DESSERT Taiwanese castella cake, Macha Green Tea cakes, Korean steamed pears, Custard tarts Coconut tapioca with lychee and pineapple sago shooters, Lychee, Lime and ginger Jelly Chai panna cotta, Five-spice flourless chocolate cake with choc- hazelnut sauce praline Mahalabiya, Asian Fruit salad, Jalebi ARABIC SWEET’S katayef, awamat, halawat al jiben HOT DESSERT Umali, Gulab jamun KIDS’ CORNER Vegetable Pizza, Spaghetti Napolitana Sliders with Chicken, Fish Fingers Chicken Nuggets Live-Action: Cookies Decoration Live Candy Flos

MR GARDEN COMPOUND SALADS Mexican beef salad, Broccoli salad with shaved onion in vinaigrette, Calamari, snow pea and carrot salad with maple dressing Compressed melon sliders, Black bean salad Panzanella salad, Mediterranean pasta salad Spinach salad with toasted pecans and cranberries, Warm sweet potato salad with orange dressing CHEESE STATION Variety of cheese

COLD CUTS Airdried beef, tuna pastrami, Moroccan chicken breast, condiments LIVE COOKING STATION Homemade pastas and sauces Mushroom parmesan cream Napolitana, Bolognaise LIVE SALAD Parmesan wheel, Caesar salad Condiments, garlic paste, croutons, lemon juice, anchovies, parmesan cheese, olive oil, bacon strips, Worcestershire sauce & dressing.

FROM THE GRILL Australian Beef striploin, Peri-peri chicken Grilled Chicken Breast

SOUP Classic French Onion Soup With gruyere croutons HOT FOOD Pilaf Rice, Cauliflower Mornay Honey roasted root vegetables.

Garlic & chive Mash Potato Shepard’s pie, Mushrooms & Seafood Stews Desserts Red velvet cake, Belgium chocolate mud cake, White chocolate blondies, Mille feulli Religious, Cream Brulee, Assorted macaroons HOT Apple Crumble LIVE Liquid Nitrogen Ice cream On trolley

Y-BOARD Loaded Nachos & Dips, Guacamole, Sour Cream & Salsa Beef Siders 2 pcs with Spicy Mayo Calamari Bites W/ Garlic Sauce Chicken Quesadilla Southern Fried Chicken W/ White BBQ sauce Fries