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“Nor eques ti st ool ar ge,nodet ai lt oos mal l ” VOTED NO. 1HOTELI N AFRI CA -CONDÉNASTTRAVELER READER’ SCHOI CEAWARDS201 2 12A175
Main Course Fish of the Day
Welc o mes Our Di nn er an d a M ov ie Gues ts.
cauliflower, parsnip, red wine juice, oyster with horseradish cream Red Miso Pork Belly
fig, cabbage, potato, pea, jamón with safinter Jus Chalmar Beef Fillet
guinea Squash, preserve lemon, corn with honey jus Cape Malay Curry – a Bea Tollman recipe
authentic Cape Malay style, slightly sweet and spicy curry, served with staraniseed basmati rice, sambals, warm butter roti and a poppadum
STARTERS Chicken Noodle Soup
Bea Tollman’s famous homemade chicken noodle broth with carrots, celery, noodles and mini chicken pie
Prawn Stroganoff
another classic from ‘A Life from Food”, Bea Tollman’s spin on the classic creamy dish is served with steamed basmati rice
12 A Fresh Vegetable Salad
mixed baby leaf salad loaded with a fresh mixture of selected raw vegetables, “Green Goddess Sauce” and covered with a palm of ripe avocado Beef Tartare
salt beef, lager pickled onions with wasabi mayonnaise Duck Mousseline
DESSERTS are recommended to be enjoyed in the Cinema. Fruit Selection
sliced fruit with honey crème fraiche
leg confit, prunes jasmine rum cannelloni with port syrup
Chocolate Cremeux
Bouillabaisse
Vanilla Crème brûlée
Cape seafood soup with fennel
raspberry, tonka bean pear, white chocolate chantilly the traditional way Cinema Snacks
Popcorn, Magnum Ice Cream and Milkshake
Vegetarian Option Created by Henrico Grobbelaar
Starters 12A 12A Fresh Vegetable Salad
mixed baby leaf salad loaded with a fresh mixture of selected raw vegetables, “Green Goddess Sauce” and covered with a palm of ripe avocado King Oyster Mushroom
turnip and verjus cream, soy truffle vinaigrette, white shimeji with almond cream Green Asparagus
smoked chick pea, puy lentil, butternut gremolata, rhubarb chutney with tahini emulsion
Mains Roasted Purple Onion
miso glaze, cabbage and fig puree, smoked potato with peas Grilled Eggplant
guinea squash preserve, Lemon puree, corn polenta with asparagus Cape Malay Vegetable Curry
authentic Cape Malay style, slightly sweet and spicy curry, with star-aniseed basmati rice, sambals, warm butter roti and a poppadum Pasta Primavera
lightly sautéed vegetables in a rich creamy tomato sauce served with linguine pasta
Dinner and a Movie