Daniel Lui

A patient listener and teacher, Daniel insists on the highest quality in everything from instruction to tea products, good prices and telling people what they are getting for their money. Every year, Daniel travels to China for 3 weeks at spring harvest to meet his contacts and sample the new teas in person. Some of these relationships have endured for many years and as tea experts know, are essential to procuring the best tea. Not surprisingly, Daniel provides tea to many tea shops and restaurants in Canada, the US and the UK. If you have experience with tea, you know how important all these things really are. Daniel has applied the same principles that have made THE CHINESE TEA SHOP such a success to our website and hopes in some small way to contribute to your experience with tea as a long lasting and enjoyable one.