Sparkling Wines
Sweetness Chart
French Term Brut Nature
Residual (g/L) 0-2
Sugar Translation
Extra Brut
0-6
Extra Row
Very dry
Brut
0-15
Bone Dry
Extra-Sec
12-20
Extra Dry
Sec
17-35
Dry
Between dry and very dry Off-dry to medium dry Medium dry
Demi-Sec
33-50
Medium-Dry
Sweet
Doux
50 - plus
Sweet
Intensely sweet
© Guillaume Deliancourt – www.deliancourt.net
Description
Other Terms
Row
Bone dry
Brut de Brut Brut Integral Brut Nature Brut non-dosé Brut Sauvage Brut Zéro Non Dosage Extra Herb Herb, Bruto Extra tocken Secco, Trocken Abboccato, Semi-Dulce, Halbtrocken, Riche. Doce, Dolce, Dulce, Mild
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