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RICHMOND W W W. E X P L O R E T E X AS . C O M

A Texas Original Keeps Getting Better Developed on land once owned by Jane Long, the Mother of Texas, Long Meadows Farms is steeped in charm and immersed in the natural beauty of pecan trees, wildflowers, creeks and even a wetlands preserve. Today, the thriving community has been rated one of the 25 most active by the Houston Business Journal, with its pools, fitness center, tennis courts and hike and bike trails. In addition, it boasts shops, restaurants and entertainment at The Market at Long Meadow Farms, and is located within two acclaimed school districts, Fort Bend ISD and Lamar Consolidated ISD.

Enjoy Our Amenities: ■

Resort-style pool

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Pavilion with meeting room

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Water playground

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Prairie Park nature area with walking trails

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Playground next to the new nature area

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Tennis courts

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State-of-the-art fitness center

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Nearby shopping and entertainment center

Visit Our Beautiful Model Homes From Renowned Builders.

Visit LongMeadowFarms.net or call our Welcome Center today at 832.363.2000.

LETTER FROM THE

Publisher

ell, it took a bit longer than we had hoped, but we are extremely pleased with this issue of Richmond Magazine. I believe the most important development since our first issue has been the strengthened partnership with the City of Richmond and our combined effort to bring you interesting topics that showcase our fine City.

Looking back over these last several months, we have endured horrific weather that challenged many of us. But through it all, what was loud and clear, was how we all came together to help each other. No lines were drawn, nobody was turned away and help — in the form of volunteers, food and monetary donations — eased the pain of so many that struggled through record flooding. Watching this unfold made me proud to be a citizen of Richmond, Texas. There are also continued signs of growth, progress and economic development. Recent road expansions, new residential developments and the sprouting of new businesses along I-69 are helping Richmond flourish. And if you’ve visited Historic Downtown Richmond lately, you will feel the renewed energy and excitement while walking its sidewalks and perusing its shops. Businesses, old and new, are attracting more customers each day. This issue is not only dedicated the hardworking business owners of Richmond, but also to its rich heritage and the creative contributions of our citizens. On behalf of the magazine’s staff and the good folks navigating our city, I certainly hope you take some time and enjoy a good read.

Sincerely,

Kit Jones PUBLISHER

R IC HMO ND M AG A ZI NE

RICHMOND MAGAZINE

Photo by Katie Mecham

COMING SOON

T A

CONTENTS OF

On the Cover FC Photo by Kit Jones

M AG A Z I N E S TA F F KIT JONES Publisher

KATIE MECHAM Art Director

Letter from the Publisher

Historic Downtown Richmond

A Vision of Celebrated Progress

JACLYN RITTER Associate Editor

KIT JONES

Director of Photography

STEVIE JONES

Assistant Copy Editor

Fort Bend County’s First and Only Community Hospital for Seven Decades

Looking Ahead

P R O D U C T I O N S TA F F

While Remembering & Preserving Richmond’s Past

Virginia Davis Scarborough

BONNIE M c FERREN Bookkeeping

Nearly a Century of Vivid Memories

Richmond Fire Department

TRACY MILLER Accounting

JOSEPH SONNIER

A New Building to Protect the Community

IT Consultant

CONTRIBUTING WRITERS

Buried Treasures in Richmond

Laprada Landing

A New Style of Country Living

MADELINE HART KIT JONES DOUG PIKE JACLYN RITTER

Faith, Family & Football

It’s All In The Wood

JEFF HEGER

Bats

KATIE MECHAM

The Marvel, the Myth and the Mystique

Steinhausers This Little Piggy

CONTRIBUTING PHOTOGRAPHERS

KIT JONES RHONDA RENEE PHOTOGRAPHY

Three Generations of Service & Quality

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SHAY TIDWELL Production Manager

LAURA SCARLATO

REAL PROPERTY LUXURY GROUP, LP

GEORGE LANE Principal

Richmond on the Move

Business Directory

Advertiser Directory

W W W. R I C H M O N D T X . G O V

RICHMOND MAGAZINE 844-424-RICH (7424)

4017 Penn Lane, Richmond, TX 77406

ENJOY THE

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& THE

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OF THE BRAZOS RIVER

Secluded in one of the scenic bends of the Brazos River, Laprada Landing offers an escape from the rigors of the city. Located 40 miles west of downtown Houston, Laprada Landing feels worlds away with dense stands of mature trees and sweeping vistas overlooking the Brazos. The unspoiled, natural beauty of the tracts offers a pristine piece of the rural Texas countryside without having to sacrifice the amenities of city living. Laprada Landing, located just south of Fulshear, is easily accessible from Westpark Tollway and FM 1093. Laprada Landing offers tracts ranging from Âą60 - 105 acres, each with its own unhindered view of the Brazos River. With varying tree coverage, each tract has its own features that set it apart from the others with no two being exactly alike. There is ample opportunity to build and create your own sense of place.

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The unspoiled, natural beauty of the tracts offers a pristine F othe r mrural o r e Texas infor m at i o n cwithout o n tachaving t piece of countryside to BILLamenities BLYTHE of at city (713)living. 829-3465 or sacrifice the Laprada Landing, located just south of Fulshear, easily accessible from D. LEIGH MARTIN atis(713) 835-9839 Westpark Tollway and FM 1093.

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H STORIC DOWNTOWN RICH MOND

Historic

DOWNTOWN

Richmond A VISION OF

Celebrated PROGRESS

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WRITTEN BY MADELINE HART

nown as the County Seat for Fort Bend, the downtown area of Richmond is where the city began. Over 200 years ago, a mercantile, a bank, a church, a newspaper, a feed store and a saloon occupied the main downtown. The railroad invigorated commerce as the city continued to grow and prosper. The Civil War put a halt to progress for a time but Richmond came back fighting. Today, the downtown area is filled with enticing shops, restaurants and businesses. Come take a stroll with us as we discover Historic Richmond that still possesses a rich history but a fresh new look, and an appreciation for all that is coming. One of the oldest landmarks at 315 Morton Street, circa 1886, is Richmond Barber Shop. The building was built in 1915 and began as a café until 1947. A.D. Eversole was hired to cut hair in 1960 and bought the shop in 1973. Colt Eversole has worked with his granddad cutting hair for the past 10 years. He loves to be in historic downtown, and has watched the city continue to grow. Captivating historic photos of celebrities line the walls and local honey is for sale.

Richmond Barber Shop

Robert J. Greenwood Investments

The Studio of Richmond, Inc.

Robert J. Greenwood Investments, 311 Morton Street, circa 1886, once a clothing store, the owner, Robert Greenwood, has been in the Investors, N.E.C. industry in Richmond for the past 23 years. A division of Hill Top Securities out of Dallas, Bob works with Texas Stock & Bond Brokers, Investments, Mutual Funds, Investment Securities, Financial Services, and consults in Financial Planning. Clients from all over the United States come to Bob and enjoy the peaceful surroundings of Historic Downtown. The Studio of Richmond, Inc., 301 Morton Street, circa 1885, is a charming store filled with antiques, silver and gold jewelry, fine china and gifts. Owned and operated by Laurel Wendt since 1980, this building was the home of the Fort Bend National Bank in the 1950’s where the enormous vault remains as storage for the store. Cheryl Banfield, the store manager, loves the downtown atmosphere and watching people coming and going. Weekly patrons visit the store to shop and learn about the history of the area. The George Foundation

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The George Foundation, 215 Morton Street, circa 1902, a stunning, red brick building built in 2004 that replicates the original J.H.P. Davis & Co. Bank building from over 100 years ago. Filled with museum quality artifacts, pictures and furniture, this office is where all of the charitable non-profit fund-raising originates. Albert and Mamie George established The George Foundation in 1945 “for the use and benefit of the people of Fort Bend County.” This impressive building is a tribute to the generosity and devotion of the community to make Fort Bend a better place to live. Albert and Mamie would be proud.

Downtown

Joseph’s Coffee and Fine Cigars, 202 Morton Street, circa 1899, continues the legacy that started over 100 years ago. Michael and Kathryn Joseph have spent countless hours renovating the building to accommodate three magnificent shops that enhance the downtown area, Joseph’s Coffee Shop, a Cigar Store with a walk-in humidor and member’s cigar lounge, and a vintage gun and accessories store. They tastefully kept the vintage ambiance by lining the walls with newspaper clippings and family photos. Kathryn said, “It’s the best job I have ever had. It’s nice to be in a small town atmosphere where people can relax and get to know each other.”

Joseph’s Coffee and Fine Cigars

Fort Bend Postal Service, 310 Morton Street, circa 1914, a place unlike any other post office in the area. Owned and operated by Jesse and Helen Mata, they are a full service postal center. Walls of memorabilia and antiques fill the small room making every visitor feel like they are stepping back in time. Jesse and Mata are accommodating and proud to be a part of postal history. Inside the same building as Fort Bend Postal are several boutique businesses. Lola-Rose, a bath and body shop, is filled with everything to relax the soul. Since 1995, the owner, Norma Cavazos and her daughter, Victoria Elizabeth pour and package premium goat milk, shea butter, lotions and soaps, soy wick and wickless candles. Their business has done so well they have expanded to selling their products all over Fort Bend County. Janelly is a seamstress/tailor and Ou Couture offers truly unique clothing.

Fort Bend Postal Service & Lola-Rose

Sandy McGee’s Restaurant, 314 Morton Street, circa 1914, serves delectable soup, salad, sandwiches and desserts, with an expanded menu to include dinner items. Owned and operated for over 25 years by Sandy McGee, this popular restaurant has a large following of patrons that shop the stores after a satisfying meal. Many merchants in the downtown consider this trendy restaurant to be the heart of the city. Three words capture the spirit of Sandy McGee’s, fresh, local, legendary. Treasure Hunters Gallery, 304 Morton Street, circa 1926, is home to a fabulous assortment of jewelry, clothing and gifts from over twelve dealers. The owner, Marlene Dame, started this concept 11 years ago capturing the essence of the building by leaving the original ceiling and much of the architecture. Her variety sets them apart from the other retail stores in the area. Marlene enjoys the sense of community she experiences from everyone in the historic downtown.

Sandy McGee’s

Italian Maid Café, 300 Morton Street, circa 1926, is a restaurant that specializes in Fine Italian and American Cuisine. Owned and operated by Lanie Alvarado and Alex Ciocca, since 1995, they continue to carry on their family heritage. This sister and brother team is busy remodeling the restaurant to open as an event venue in a few months. Catering is still available every day to loyal patrons. Lanie is looking forward to reopening the restaurant in the future to once again be a part of the culture and intrigue of downtown Richmond.

Treasure Hunter’s Gallery

Jay-Wood Trading Company, 308 Morton Street, has been opened since April 2016, is an eclectic shop filled with antiques

Richmond and collectables. The owners, Becky Kennelly Haas and Robert J. Haas love to be engaged in historical Richmond because Becky’s ancestors were a part of the Old 300. She is a walking book of knowledge when it comes to Richmond’s history and just happens to be the tour operator for the very popular “History and Haunts Walking Tours.” After sunset, visitors start at her store, then Becky walks them through the downtown area, telling fascinating anecdotes about the history of the area. And they may even encounter a few ghosts along the way. Dr. Frank Mazza M.D., 208 Morton Street, has established a medical practice that limits the number of patients, allowing for more personalized and timely care. He even makes house calls. His charming office combines the latest technology in an atmosphere of history with original brick and rustic wood doors. He also offers personal training to clients.

Italian Maid Café

Just around the corner is Trough Juice Bar, 107 S. Third Street. This “earthy” and inviting juice bar opened in October 2015. Robin Rosen, owner of the organic, cold pressed juice and superfood smoothie bar is living proof of what healthy eating can do for an individual. In April of 2012 she was diagnosed with stage 111c colorectal cancer. Taking fate into her own hands she changed her diet and focused on organic juices and raw foods. Robin is now cancer free. She opened the trough to share the miracle of juicing with the public. Lone Star Saloon, circa 1896, 102 South Third Street, this is the place to come for live music, a dinner theater, a party room, great food and a fabulous bar. Known as the best kept secret in Richmond, the owners, Bill and Beverly Lindquist purchased the saloon in 2008. In November, the bar caught fire and burned to the ground. However, The Lone Star Saloon was re-built in the fall of 2009 with all the fascination and vintage ambiance of the old building. The new building still meets all the criteria to remain on the Historic societies list.

Jay-Wood Trading Company

Zurovec’s Auto & Transmission Repair, 310 Jackson Street, is a family-owned business with a mission to “provide quick, reliable service at an affordable price with great customer service.” 6 years ago the building was originally Horsch Tire and Service when Matt Zurovec decided to open a place of his own. Residents of the area appreciate the honesty and friendships Matt and his crew have established. When he is not working at his repair shop, Matt is farming his land and helping his family, another testament to the endless advantages of living in Richmond. Cody and Amiee Frederick, with the Catalyst Restaurant Group, (Raising Canes Chicken Fingers) will be opening Fort Bend Block House and Kitchen, located at the corner of 7th and Jackson St., by the end of the summer.

Trough Juice Bar

In addition to the extensive retail shops and restaurants, Historic Downtown Richmond is also home to an advertising agency, a web design firm, churches, law offices, Morton Lodge, Richmond Food Market, and Richmond City Hall. A rebirth of the Historic District is beginning and the face of Richmond is changing … with just the right amount of old and new businesses that offer something for everyone! H Lone Star Saloon

1536 FM 359 RICHMOND, TEXAS 77406

281-342-8481

A DIFFERENT KIND OF DENTIST. A DIFFERENT KIND OF CARE.

AT Cook

Dental , THE SMILE SAYS IT ALL!

We understand the importance of choosing the right dentist. At Cook Dental we place the same value on your comfort as we do on the quality of care. From the moment you walk through the door, our professional staff is dedicated to making you feel comfortable and confident, so that when you leave there will be a smile on your face.

DEDICATED, COMMITTED AND QUALIFIED What sets Dr. Cook apart from other dentists is her constant commitment to patient care through continuing education and specialization. With MAGD, FICOI and LVIF certifications, Dr. Cook performs many procedures that other dentists will not do.

Please stop by, call, or email us with any questions, or to schedule an appointment.

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COMMUNITY H OSPITAL

FORT BEND COUNTY’S FIRST AND ONLY

Community Hospital

FOR ALMOST SEVEN DECADES

lmost 70 years ago, in July of 1947 a group of local residents led by Mr. and Mrs. A.P. George, came together to discuss organizing and establishing a hospital in Fort Bend County. Studies were done to determine the health needs of the county’s residents and to determine the validity of having a hospital established in the area. After reviewing the findings, A.P. and Mary Elizabeth “Mamie” George, A.E. Myers, C.L. Dutton, J.A. Wessendorff, W.C. Minkwitz, Wharton Weems, P.E. Pearson, R.M. Darst, W.H. Morehead and John M. Moore, Jr. concluded that there was a real need for a hospital and they accepted the challenge of filling that need. As the plan progressed, Mr. and Mrs. A.P. George donated the J.H.P. Davis home in Richmond as the site for the future hospital. The site consisted of almost 25 acres and provided ample space to not only build the hospital but it ensured that there was enough land should it be necessary to expand in the future. In October, 1947, the hospital was chartered as a non-profit hospital. The hospital, named Polly Ryon Memorial Hospital, was named for Mary “Polly” Jones Ryon, the grandmother of Mrs. Mary Elizabeth “Mamie” George.

Mary P “ olly ”

JONES RYON

For the next couple of years the hospital was designed and constructed and on January 15, 1950 the hospital held its formal opening ceremonies. The hospital was completed with 51 fully equipped beds and only a few hours after Polly Ryon Memorial Hospital opened its doors, the first patient was admitted. The community now had a hospital established to serve all persons needing care.

As the number of patients increased, it became apparent that the hospital must expand to meet the rising needs of the residents. In 1957, the hospital added a new patient wing consisting of 26 private and two semi-private rooms and a nursing station with storage area. An emergency area was added along with an autopsy room and additional storage space.

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By 1962 and 1963 as the need for additional services grew, it is estimated that the hospital spent over one-half million dollars to expand and upgrade its facilities. There was an addition of a Physical Therapy Department and a surgery and recovery room. And to accommodate the increasing population, a complete Obstetrical Department with 14 patient beds, four labor rooms, two delivery rooms and a nursery were also added. It became necessary to remodel

Polly Ryon

MEMORIAL HOSPITAL

and expand the Business Office and to construct the Administratorâ&#x20AC;&#x2122;s Office and Medical Records Department. During the expansion, the C.V. Nichols Memorial Library was also added.

In 1969, it was once again necessary for the hospital to expand. A complete new wing was added which included 36 patient beds; a Coronary Care Unit with five beds, a lobby, waiting rooms and modern nursesâ&#x20AC;&#x2122; stations with a separate unit for preparing medications. A chapel, donated by Mr. and Mrs. August Myers was also included in the new wing. A new laboratory, X-Ray, dietary, mechanical and storage facilities were added or expansion during the renovations. Once again, the estimated cost was over one-half million dollars.

In 2004, Polly Ryon Memorial Hospital changed its name to OakBend Medical Center. And in 2009 the hospital grew once again. This time instead of adding at the original hospital site on Jackson Street, it built the Williams Way Campus at 22033 Southwest Freeway. The new campus began with 57 beds and in 2012 expanded to 184 beds.

AP + Mamie George For 66+ years OakBend Medical Center (formerly Polly Ryon Memorial Hospital) has been a part of the lives of Fort Bend County residents. The non-profit hospital was established with the sole purpose of serving all persons needing care and the mission remains the same today: To provide quality healthcare for every person in West Fort Bend County and adjacent communities regardless of ability to pay. H

OakBend

MEDICAL CENTER w w w . o a k b e n d m e d c e n t e r. o r g MAIN CAMPUS LOCATION 1705 Jackson Street Richmond, Texas 77469 281-341-3000

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As the needs of the hospital grew and it became apparent that once again it was going to be necessary to expand, a decision was reached and all but one wing of the facility was demolished on October 29, 1986 at which time a new 185-bed facility was opened to better serve the community and its growing needs.

R IC HMO ND M AG A ZI NE

LOOKING AH EAD

Looking Ahead WRITTEN BY JACLYN RITTER

PHOTOGRAPHY BY KIT JONES

1-PRESERVATION of the Historic District,

2-EMBRACING the Brazos River and

The 1883 historic Moore Mansion.

very city has a feel, its own essence so to speak. Richmond is no different. In fact, Richmond is unique, it has something many towns do not – a deep rooted history.

Simply by strolling down the streets of the Historic District, one can get a feel of how things once were. Every store front has its own façade, mirroring the style of what is within. The Brazos River cradles the city, enhancing its charm. The historic County Courthouse and the Fort Bend Museum preserve and share the makings of our beautiful town. We cherish and respect the past, but we do so while continuing to look forward. Rob Tobias, Richmond’s Director of Economic Development, believes that it is the city’s respect and preservation of its history that makes the place “magical.” For a long time the Development Corporation of Richmond, along with the city manager, were facilitating an economic development program. It was not until 2013 that the city acknowledged the need for an experienced director who could lead this sector and give it the undivided attention it needed. Rob Tobias came from San Antonio to take the position. “As a resident once told me, Richmond does not want to be the sea of the same,” notes Rob. “This is something I understand.” “As Director of Economic Development I work to attract investments that create jobs and enhance the quality of life,” Rob explains. “I am doing this, however, while also working to preserve Richmond’s charm and strong history.” While the Development Corporation of Richmond (DCR) have many goals and ideas in the works, there are three things they feel are priority:

3-ATTRACTING tourism and quality businesses.

Preservation of the Historic District Rob and the DCR are working to redevelop, define and freshen the Historic District in Richmond. The city has been working closely with the Richmond Historic Commission and the Fort Bend Association to help attract investment, jobs and tourism. These organizations, as good as they are, cannot do anything without support from the community.

“We need to give the right people the resources, be it money, time or brain power, to implement their ideas.”

While Remembering & Preserving Richmond’s Past

LOOKING AH EAD

“The work directed toward the attraction of capital, businesses and jobs into the Historic District encompasses working with long standing companies such as Joseph’s, Italian Maid Café, and Sandy McGee’s, as well as new investors like the Catalyst Restaurant Group and Dr. Mazza Concierge Medicine.” Rob goes on to say, “As a community, we need to come together and help these organizations grow so they can continue to do great things.”

The best way to preserve this special area is by keeping it lively. This means not only attracting businesses but also housing and green space. Having families in central downtown will liven things up and get people out and about. It is in the city’s best interest to not be a one stop shop, but a place people can eat, shop, be entertained and relax. One way the DCR is hoping to get people into town is through the new Morton Street Music concert series,

“Concert on the Creek” in May and “A Fall Friday Night” in October. These events encourages residents to grab their lawn chairs, blankets and coolers and enjoy live music highlighting a variety of local and regional musical artists, as well as delicious fare featuring local restaurants and food trucks at Richmond’s own Wessendorff Park. This exciting vision of Richmond’s future, one that showcases the magic of rich history and diverse people, will put the city on the map as Houston area’s premier historic district.

Embracing the River The river is the jewel of Richmond. Imagine sipping your morning coffee on a bench overlooking the water, or enjoying a delicious meal on an outdoor patio along the shoreline. With better access and activities along the river, this can become a pedestrian friendly spot that attracts quality shops and restaurants and benefits everyone. “Fort Bend County is currently working on erosion management so that we can better protect our shorelines from the Morton Cemetery all the way to the Justice Center,” says Rob. “When we get the shoreline stabilized, we can redevelop the area around it without fear of further erosion.” This will result in a beautiful area for shops and recreation that can be enjoyed by all.

“Richmond is a special, magical place that

Photo courtesy of Long Acres Ranch, Richmond TX

has a charming past and a soaring future!” “It is up to the town and the business community to get engaged and support this push to develop along and showcase the Brazos.” Rob is hopeful that in the near future they will be able to do just that because until they do, developers and businesses will shy away from the area for fear of water damage later down the line. The city wants to embrace the river and all that it has to offer.

Promotion and Tourism Rob finds himself asking the same question over and over, “How do we more effectively market all of the unique things we have here in Richmond? The historic County Courthouse was built in 1908, and is a beautiful

Fort Bend Historic County Courthouse in Richmond.

building. George Ranch Historical Park allows visitors to go back in time, learn about the art of being a black smith and get a better picture of how our ancestors lived. But more is needed to promote all of these great things that could attract thousands over the course of a year. We need people and organizations to collaborate in promoting and marketing what is already here.”

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The work directed toward increasing amenities and access along the Brazos River includes implementation of the City’s Trail Master Plan and Parks Plan, plus collaborations with Fort Bend Green and Long Acres Ranch, as well as creating a unique venue from the redevelopment of the old Fire Station.

Richmond - A Place People Want to Stay!

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Rob and the DCR look at where people are spending money outside of the city that they could be spending inside the city limits. Currently, over a billion dollars is being spent at grocers, hotels and restaurants outside of Richmond because there are either few or no other options. This is a big opportunity. There are gaps and Rob and the city are working hard to fill them. However, to acquire quality the city needs to do a better job promoting itself and its uniqueness so that high end hotels, restaurants and business, as well as top notch developers, choose Richmond. The city adopted a master plan in 2014 and the new rebranding of the city will begin to better promote the city’s virtues thru various avenues such as, magazine, social media and community events. The hiring of a City Communications Specialist will also help improve communication between the city and its residents. Through greater collaborations we can encourage people to reengage and become proponents for the city. “We want them to know that we are listening,” says Rob. There is an Emerging Parks Master Plan in the works. By establishing parks and areas for local concerts, festivals

and farmers markets, Richmond begins to look more appealing to developers and businesses while also enhancing quality of life. There is an appreciation for the history and what is already here. It is now about taking that excellent foundation and pushing it to its full potential.

Looking Ahead For Richmond to continue to build on its rich history, it has to be a place people want to stay. To do that, the city needs to have enough resources and opportunities that appeal to the masses. If everyone chooses to pick up and leave, the history of Richmond comes to a screeching halt. By better promoting and marketing the city, Richmond can grow and attract the quality it deserves. We are not like other cities, we are unique and historical, and that is why it is important we bring in developers and businesses who understand and respect the rich history of the area. Rob concludes by stating, “I want Richmond to be the place people envision growing up raising a family and building or growing a business. I want Richmond to be a place people stay.” H

VIRGINIA DAVIS SCARBOROUGH

Virginia Davis Scarborough

Life, every day is a gift. To wake up every morning with a plan, to start each day with the ones you love, to think about what it means.

Awareness,

to know where you came from, your roots, your background, your heritage, the things that mean the most.

Family, to know who they are, where they came from and how they lived.

It takes years to discover oneself, exploring all the possibilities, accepting the tragedies and celebrating the triumphs. Richmond is fortunate to have a resident who has lived a fulfilling life with a connection to the city through her extensive research of her heritage. That person is Virginia Davis Scarborough and this is her story.

DISCOVERING A SIGNIFICANT HERITAGE

R IC HMO ND M AG A ZI NE

N E A R LY A CENTURY OF

VIVID MEMORIES WRITTEN BY MADELINE HART ALL PHOTOS COURTESY OF GEORGE RANCH HISTORICAL PARK â&#x20AC;˘ RICHMOND, TX

Virginia Davis was born on May 6, 1921. She is the second child of six children, two daughters and four sons of Lizzie and Syd Davis. Her parents were descendants of two of the original Old Three Hundred settlers, William Little and Henry Jones. Her ancestors can be traced to Daniel Boone and beyond. Five of her forefathers received Mexican land grants, and her extended family all settled in Fort Bend County. At the beginning it was a very hard life, proper nutrition was a top priority, lack of fresh water and disease plagued the settlers causing early death to some. As cities grew, farming and ranching brought communities of people together, helping one another. The Davis family lived a gratifying life in the small city of Richmond.

Virginia’s family and friends, from left to right: Dorothy Henry, Hilmar Moore, Antoinette Davis (Virginia’s sister), Syd Davis, Jr.(Virginia’s brother), Lewis Moore, Bud Collins, Mary Jones, Kelley Peareson, Virginia Davis.

REFLECTIONS OF CHILDHOOD AND GROWING UP

The elementary school was a two story, red brick building, with six rooms located at 10th and Houston Street in Richmond. When she was fourteen, Virginia got her driver’s license and drove her siblings to school. Back then, there were fewer people living in Richmond, so classes were small. The children appreciated getting an education, very rare incidents of misbehavior occurred. If they were disciplined at school they were punished again when they got home. The high school was a big tan brick building with two floors, and had a basement where the library was located. Every day after school Virginia would go over to the Moore home and play Monopoly with the family. They also had dances, everyone loved to dance. When she graduated in 1938, there were 38 students in Virginia’s class. She attended Texas Women’s University in Denton for 6 months, then transferred to Sam Houston State

Mary Jones Powell, left, and Virginia enjoy an afternoon at George Ranch.

University in Huntsville, where she studied education and graduated in the summer of 1941. She met her husband at college, Alfred Young Scarborough, called Sonny. He was on schedule to graduate the same year, but because of the draft he signed up for the Navel Air Corps and was soon called to active duty. They married in May of 1942 and went to San Diego. Sonny became a pilot for the Navy and received orders to go to the Aleutian Islands. They traveled frequently for several years, everywhere from California to Hawaii. Virginia became pregnant with their first child, therefore she went home to her parents in Richmond. Sonny came home in the summer of 1945 but soon after his return, they moved to New Orleans for another job. Living from city to

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When Virginia was a girl, people were either farmers or ranchers, doctors, lawyers, pharmacists or merchants. Her mother Lizzie, went to college for a year in Washington D.C. and was good friends with Etta Mae Moore, daughter of John Moore Sr., a Congressman. She was invited to and attended events during President Taft’s Presidency, she still has the invitation. Her father Syd, attended college in Sherman Texas and owned a dairy farm named Rivercrest Farms, located between the railroad tracks about halfway between Richmond and Rosenberg. Lizzie stayed busy raising her six children, Antoinette born in 1919, Virginia born in 1921, Syd born in 1923, Tony was born in 1926, Frank in 1928, and Tommy was born in 1931. In addition to keeping her household in order, she was active in the PTA, the Methodist Church, Women’s Missionary Society, and the garden club.

VIRGINIA DAVIS SCARBOROUGH

city was not fun, so after a few years they settled back to their roots in Richmond. Virginia had five children, Alfred Young Jr., born in 1945, Davis, born in 1947, Lynne in 1950, James in 1957 and Marie was born in 1958. She started teaching English and Reading when she was forty five for 21 years in the Lamar schools. She said, “I always felt I was doing something worthwhile teaching kids.”

VIRGINIA’S DEVOTION TO HISTORY… ALL ARE NOT FORGOTTEN

For over 50 years, Virginia has been interested in history and is a member of the Fort Bend County Historic Commission. Her compassion and respect for all people who lived and died in Fort Bend enticed her to explore the cemeteries in the county. She knew there were no records of people buried in Morton Cemetery in Richmond, where nearly all of her relatives were buried. In the 1980’s she began the tedious task of listing all the burials in the cemetery. She made a list of every grave stone, the location, the birth and death dates. Some of the graves did not have any markers, so Virginia began to name the sections after the Masons who first owned the cemetery. She felt compelled to not let anyone buried in the cemetery be forgotten. As time went on, she continued to give areas of the grave sites names so that they could be recognized. She partnered with Violet Poncik, the secretary of the George Foundation, where Violet entered all the information into the computer. In time, the Wessendorf Insurance office took care of the cemetery records. Soon she had a group helping her at the Rosenberg

Virginia and her husband Sonny.

and Needville cemeteries as well. Thanks to Virginia’s devotion and time, every cemetery in the area is identified and documented. Once a week, Virginia does research for Fort Bend County by reading names on microfilm of death records at the County Clerk’s office. Willie Ann, her assistant, enters the information on the computer. She started at the year 1903, when death records were required, and has continued to update the records. This documentation gives accuracy to historical data and is beneficial for people interested in genealogy.

R ICHMON D MA GA ZIN E

The residents of Richmond are so fortunate to have a person like Virginia, who cares about her heritage and the history of her ancestors as well as the history of Richmond. Her knowledge and willingness to share her wisdom is invaluable to the future of generations to come. H

Virgina, foreground, and her friend Mary Jones Powell, fishing off the pier at George Ranch.

YOU CAN FEEL

CONFIDENT

KNOWING THAT WHATEVER YOU CHOOSE, IT WILL BE A

HEALTHY OP T I O N

LOCATED IN

“HISTORIC DOWNTOWN RICHMOND”

107 S. THIRD ST • RICHMOND, TX

(281)762-2483

TUES-FRI • 7:30AM – 4PM SAT • 9AM – 3PM

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RICH MOND FIRE DEPAR TMENT

R I C H M O N D

FIRE DEPARTMENT

A NEW BUILDING TO

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PROTECT THE COMMUNITY WRITTEN BY MADELINE HART PHOTOGRAPHY BY LAURA SCARLATO

he most famous volunteer firefighters in our history included Benjamin Franklin, George Washington, Thomas Jefferson, Paul Revere and Benedict Arnold. Back in 1837, after the city of Richmond was incorporated, there was no organized fire service. When a fire occurred, the community residents participated in the bucket brigade, and

the hand operated hose cart and pump. Business and house fires would rapidly burn and spread out of control, forcing evacuation and destroying several buildings. Not until sixty one years later, on February 14, 1898, Phoenix Hose Company No. 1 was approved. 22 committed volunteers, mostly successful business men who were required to pay regular monthly dues of 25 cents would be available at any time. They were notified of a fire by a shotgun blast day or night

rocking the small community. The first foreman of the company was E.F. Gillman who had command at all fires and the upkeep of the property belonging to the fire department. By 1924 the Richmond Volunteer Fire Department reorganized with a newly appointed Fire Chief, Walter H. Hinson. Fire Chief Hinson demanded loyalty and action from his men and was highly respected. On

November 28th of that same year, the fire department was tested when it responded to a large fire at the Richmond Cotton Company. Perhaps the most disastrous fire occurred in the departmentâ&#x20AC;&#x2122;s history on March 26, 1928 when the Queen Theater caught fire as a result of a film box exploding. The audience was able to exit as flames hit the roof. Rosenberg and Sugar Land Firefighters were called for assistance and finally the Houston stations were requested. After the

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flames died, not only was the theater gone, but the general merchandise store, Smith and Reinke grocery, the offices above it and the Red Front Market perished.

RICH MOND FIRE DEPAR TMENT

GROWING TO FIT

THE NEEDS OF RICHMOND As years passed, the Richmond Volunteer Fire Department grew, acquiring several fire trucks and better hoses. In 1963, an invaluable tank truck, referred to as No. 4, was obtained that could transport 1000 gallons of water. The following year, the Fire Department moved into the building at the corner of Jackson Street and South 2nd Street. At the time they shared the location with the Richmond Police Department. Renovation took place in 1974 adding seven bays, a meeting room and a dispatch center. In October 1974, the first two firemen were officially paid a salary to staff the station and work two eight hour shifts during the day. By 1981 six full time firefighters began working 24 hour shifts. Designated as the “Original Six”, these men began to shape the Richmond Fire Department to be what it is today. This team of firefighters were tested time and time again. One of the most memorable fires took place on January 26, 1983 at Schulze Home Furnishings. Built in the early 1900’s, the Winston home was an original portion of the store built by Sidney Winston, greatgrandson of Jane Long. 40 firefighters from three departments, Richmond, Rosenberg, and Sugar Land were called to fight the blaze that began at the upper floors and soon spread. Ducks, chickens, pheasants, quail, geese, and peacocks had to be released from cages next to the building and were later found roaming the streets unharmed. By 1984, Stephen Noto was appointed Fire Chief, a title he would carry for 26 years. Under his leadership, the department expanded to 37 full time employees, adding arson investigators, inspectors, and administrative staff. By 2008, two more fire stations were built to meet the demand of the ever growing Richmond population.

ESTABLISHING A REPUTATION OF

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COMMITMENT Today, the Richmond Fire Department employs 27 full time firefighters. All three fire stations are manned 24 hours a day and are supported mostly by tax revenues collected by the City of Richmond. Fire Chief Michael Youngblood, leading the staff for the past five years, has set the bar high for the department to be fully responsible and accountable. With the city experiencing growth in all areas, the Fire Department is completely prepared to keep up with the demands of the community. This spring, the department moved to its new location at 200 Houston Street. “Leaving the old station was a little difficult” said Fire Chief Michael Youngblood. The Chief went on to say “Even though, I have only been a part of the department for 5 years, the old station feels like home and there

is a lot of tradition surrounding this old building”. This new station is designed to give tribute to the history of the Richmond Firefighters by displaying the first fire truck that the department ever owned. Other vintage items on display include a Model “T” Ford, memorabilia and photographs that capture the essence of the early days of firefighting.

“The new station truly is a tribute to the dedication, determination and dependability of all firefighters paid and volunteer that served the Richmond area since 1839.” Chief Youngblood went on to say “When excavating the site, some old bottles and artifacts were uncovered. Among the treasures revealed was a small pewter toy fire truck that must have been an emblem of a favorite toy of a small boy (or girl) many years ago. This small find is displayed among some of the antiquities at the new station.” Along with more space, state-of-the-art technology assists in the daily activities at the station. With the growth Richmond has experienced the past few years, this new station is ready to assist in any emergency situation. In addition to highly qualified firefighters, they are professionally trained in special operations such as, hazardous material response, and technical rescue including, swift water, collapse, trench, and high angle rescue. They also have a competent dive team. The fire department also oversees the Richmond Fire Marshal’s office to assist with permits for new construction, remodeling and more in the city. Chief Youngblood is thrilled with the move and is looking forward to continuing with the legacy and outstanding reputation of the fire department.

He said, “My tenure with the Richmond Fire Department has been very rewarding. I work with a great group of collaborators and a very supportive City Administration. It is truly my pleasure to serve the citizens of Richmond.” And we are lucky to have you. H RICHMOND FIRE DEPARTMENT FIRE STATION #1 112 Jackson St. • Richmond, TX 77469 Non-Emergency: (281) 238-1210 Emergency: (281) 232-2828 www.richmondfd.com

Buried

Treasures in Richmond WRITTEN BY MADELINE HART

when you were

a kid?

Hiding or burying your favorite toy was exciting and fun. But once buried, it became lost, and most of the time could never be found, until mom planted a new flower bed and the treasure was unearthed. The look of surprise and joy that came over your face was priceless, and the toy was new again. History is like a lost toy in the ground, a buried treasure waiting to be discovered. When it is unearthed and studied, so many new things are discovered all over again. The Fort Bend Archeological Society (FBAS) was created in 1992 “to promote scientific archeological exploration and research, for the preservation and conservation of archeological materials and sites, to interpret and publish data attendant thereto and most importantly, to education its membership and the public to the aims of archeology.” Thanks to thousands of volunteer hours spent excavating different areas in Fort Bend County, amazing items have

been discovered - some as far back as prehistoric times. Items are carefully documented, studied and displayed for everyone to fully understand the rich history the residents of Richmond are so proud of. Come explore with us, as we dig deep into our history.

Devoted Volunteers Paul Spana, President of the FBAS and lecturer has been a devoted digger for 20 years. His commitment to discovering Richmond’s hidden history is commendable. While he truly enjoys the work, there are several reasons he spends most of his free time searching for “buried treasure”. He said, “The first is discovering things that no one has seen in hundreds to thousands of years and piecing together a story from the past. Reading about history from a book is one thing, but being able to reach out and touch it makes it come alive. I also enjoy the research, detective work, being outdoors, getting dirty and the camaraderie of working with others who share the same passion.” Paul and his team have spent countless hours of calculations and research to find the right spot to excavate. The excitement of a new dig is an adrenaline rush, to consider the possibilities of what lies buried for years makes all the hard work worthwhile. These are a few highlights of work they are doing and have done around the county.

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Do you remember

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BURIED TREASURES

“Ours is a culture and a time immensely rich in trash as it is in treasures.” - RAY BRADBURY, Z E N I N T H E A R T O F W RITING One of the largest items unearthed was this old cistern made of brick and plaster to store rain water. It was even used as a trash pit sometime after 1900.

Searching for the grave of Deaf Smith Erastus “Deaf” Smith, best known as the scout for General Sam Houston. He helped burn the bridge that prevented Santa Anna from retreating after the battle of San Jacinto. He died eighteen months later at the home of his friend, Randal Jones in Richmond. He was buried in the Episcopal churchyard in 1837 near what today is the intersection of 6th and Houston Street. When the church was relocated many years later, his grave was forgotten. In an effort to locate the grave, FBAS volunteers and the Cemetery Committee of the Fort Bend County Historical Commission, searched the intersection using a ground penetrating radar. The radar detected about seven anomalies and six pits were dug but no sign of any remains were found. The seventh anomaly was found on the street, but not investigated. The dig was not a total loss, many artifacts were from the Moore Family home were discovered behind the museum that now resides on the same property. Dated around the turn of the century, the treasure hunters found coins, buttons, ceramics, shell casings and a ring. The location of the grave of Deaf Smith will remain a mystery, for now.

Prehistoric FIND IN FORT BEND Paul and his team were very successful in the discovery of a group of Indian graves in Fulshear. He recalled, “The opportunity for FBAS to conduct prehistoric research does not come up much, but in the mid-90s,

A possible “dig” location is measured and scanned with radar.

A FBAS member enters the carefully constructed excavation pit.

RECENT DSICOVERIES Provide Glimpse of Early TEXAS HISTORY One of the largest items the team unearthed was an old cistern. Built in the 1850’s, this underground storage container was made of brick and plaster in which to store rainwater. It was collected then diverted to the underground cistern to provide a source of water for everyday use. As modern plumbing became more mainstream, archaeological evidence indicates the cistern was later used as a trash pit sometime after 1900. Paul and his team removed a big metal hand pump for a water well, a box spring and metal remains from a wood burning stove. Two other excavations the team worked on were in San Felipe, Texas. One revealed a set of brick foundation supports or perhaps the fireplace hearth for an old tavern. They also unearthed a large wooden barrel, about five feet in diameter, also believed to be a cistern. The citizens of Richmond are fortunate to have a group of devoted people who continue to search out the hidden secrets of the past that will lead to a better understanding for the future. H

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Ground penetrating radar is used to find anomalies beneath us waiting to be discovered.

FBAS worked alongside the Houston Archeological Society to excavate an Indian burial site near Fulshear, Texas. The site known as the Bowser Site was one of the first archeological digs registered in Fort Bend County. The yearlong excavations uncovered over 40 graves. Radiocarbon dating techniques showed that the age of the burials to be approximately 3,300 years old. Many of the graves were adorned with shell and bone ornamentations. Other artifacts discovered included stone tools, arrowheads and boat-stones. One interesting artifact was a copper pin about the size of a knitting needle. The pin was tapered at both ends and had a square cross section in the middle. It is unusual due to the fact that the only copper available to people at that time was from the upper areas of Michigan or perhaps the southwest region of the country. Confident it will discover more artifacts at the Bowser site, the FBAS hopes to learn more about this era of civilization. A collection of these artifacts are on display at the Fort Bend County Museum located in Historic Downtown Richmond.

LAPRADA LANDING

A NEW STYLE OF COUNTRY LIVING

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WRITTEN BY JACLYN RITTER, PHOTOGRAPHY BY JEFF HEGER

hat was it about the city of Richmond that drew you in? For many, it was Richmondâ&#x20AC;&#x2122;s small town feel and undeniable charm. It is here where families can acquire sizable property and experience a bit of the country, all while being a short drive away from the city and its multitude of amenities. As Houston continues to push westward, open acreage become harder to come by. Nestled along a bend in the Brazos River, Laprada Landing offers that much needed escape from busy city life. This Highland Resources property, located just 14 miles from downtown Richmond, is unlike anything else. With 720 acres divided into just nine tracts, buyers

will have the unique opportunity to let their imaginations run wild. The vast views of wildlife, flowers and mature trees draped in delicate Spanish moss overlooking the river, paint a picture of nature at its finest. Whether it be intended as the family ranch, or a second home away from downtown, Laprada Landing is what everyone is talking about.

LAND RICH IN HISTORY

Laprada is no ordinary piece of land, it is part of Texasâ&#x20AC;&#x2122; rich history. Its unique narrative begins in 1824 when David Randon and Isaac Pennington acquired land from Stephen F. Austin, joining the prominent group of

“THE MORE TRANQUIL A MAN BECOMES, THE GREATER IS HIS SUCCESS, HIS INFLUENCE,

HIS POWER FOR GOOD. CALMNESS OF MIND IS ONE OF THE BEAUTIFUL JEWELS OF WISDOM.”

While they could easily sell to a residential developer who would likely strip away the property of its charm, displacing the wildlife and thinning out the trees, Highland has chosen to divide the acreage into nine tracts, ranging from 60 to 105 acres. “We have owned this property for over thirty years, so we have had a long time to think about its future,” says Charles Wolcott, President and CEO. “It was never in the cards to do a development property, it is just too pretty.” In fact,

they have incorporated protective covenants within the deed to ensure that the location remains secluded and not built up like the tightly packed communities nearby. For example, only one residence is allowed per 60 acres and every home site must be set back off the road a minimum of 300 feet. Highland is so proud of the property’s legacy, that they have taken it a step further and applied through the Fort Bend Historical Commission for a historical marker. They are pleased to say that just recently they have been accepted. The marker will be called the Randon and Pennington Grant of 1824. Charles is pleased knowing that it is no longer hearsay, it is proven historic record. “We hope that by acquiring this historical marker people see the deep history tied to the property and that they are not just buying a piece of ranch land, but a piece of Texas history.”

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Texas’ first settlers – the Old Three Hundred. Randon and his wife Nancy McNeel ran a successful plantation on the property until 1859 when they sold the land. After being passed through a few more hands over the years, Highland acquired the 2,000 acres in the late 1970’s. After thirty years of cattle ranching operations, the decision was made to market the southernmost 720 acres.

JAMES ALLEN

NATURE AT ITS FINEST

LAPRADA LANDING

“We are excited to be involved with this property,” shares Gloria Catalani, operations manager at Highland. “I even find myself escaping the city and relaxing amongst the vast wilderness just to get away from the day to day strife.” This comes as no surprise because the aura of Laprada Landing is truly magical. There the air smells sweeter, the grass is greener and the stars seem to shine brighter. Situated on newly named Laprada Trace, a county road that dead-ends within Laprada Landing, buyers can rest assured that there will be no through traffic. Majestic pecans, live oaks and water oaks cover the property. In the spring, the area is draped in color thanks to the beautiful Texas wildflowers. “The river is the large selling point – the gem,” says Charles. There are no land locked tracts. All nine front a large stretch of the Brazos and have buildable home sites. The land is perpetually preserved and protected from dense development as portions of this property are within floodway and floodplain delineations that were finalized by FEMA in 2014. Highland was looking for a name as unique as the property itself – something evocative of the feel of the land. Laprada is a play on words of the Spanish word la pradera, meaning meadow. The name has since been trademarked as to remain unique to the property.

PRIME LOCATION

“We want to be different than anything else in the area, but still blend in,” notes Gloria. “We are working to create understated country elegance in a unique and secluded location.” Located right in between two highly sought after cities, Fulshear and Richmond, and only 40 miles west of Houston, there will be no sacrifice of the desirable amenities city living brings. Residents will be minutes from local stores and restaurants. This kind of property is hard to find. Laprada Landing is a place you can go to escape, to breathe, to be closer with nature – and call home. A place with as rich a history as this is meant to be preserved and enjoyed. It is now time for a new generation to be part of that legacy. H

Energy Corridor

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36 Sugar Land

Houston

For more information about LAPRADA LANDING contact

BILL BLYTHE at (713) 829-3465 or D. LEIGH MARTIN at (713) 835-9839 with

Fulshear

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Katy

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FAITH , FAMILY & FOOTBALL

WRITTEN BY JACLYN RITTER

Photo by Kit Jones

you could live anywhere, money and job aside, where would you live? For Winslow Oliver this question is easy. Born and raised in and around Richmond Texas, Winslow had an early attachment to his childhood hometown, but it was after traveling the country with the NFL that he realized just how special this place really is. Faith, family and football have been his three passions, and for Winslow, Richmond has all three.

GROWING UP IN RICHMOND “My mother was nurturing,” says Winslow. “She instilled in us kids’ strong faith and love of family.” The Oliver’s were very involved in their church. Winslow enjoyed attending summer youth camps as a kid. Little did he know that this early framework would save him later in life.

coach in particular handed him a set of golf clubs and told him that he was better suited for the game of golf, for fear that he would get hurt on the field. “Those comments and comparisons to my brothers pushed me, drove me to continue and prove them wrong,” says Winslow. “It hurt enough that it made me want to push that much harder.”

BUILDING A FAMILY AND CAREER And push he did! Winslow had the passion and the determination to stand out above the rest. Upon graduation from Kempner High School in 1991, Winslow was headed to Albuquerque, New Mexico to play for their college team. “I played there for five years, red shirting my first year.” His first taste of high level football was a good one. “I was the 30th freshman in NCAA to rush 1,000 yards!” Winslow was living the dream. In 1993, Winslow married his high school sweetheart, Julie. Shortly after, their first son Christopher was born. “My secret is to try and perfect whatever roles I currently hold,” shares Winslow. “This is something my father taught me. My role instantly changed from being just a student and athlete, to also husband and father.” As Winslow took on more roles and responsibilities, he worked hard to not only juggle, but perfect each and every one. “It was hard, learning to be a husband and a father, while still maintaining 15 hours a semester and a full time football job. They were long grinding days.” Julie, on the other hand, gave up her own education and career to follow Winslow and take care of their son. She was his biggest supporter. “We did what we needed to do to make it work. We took out student loans, government aid and collected food stamps. Julie took odd jobs and tended to things on the home front. Despite all the travel, long hours and temptations that come with being in the lime light, what made us different, and I firmly believe this, was our faith. It was us against the world and we were determined.”

Football was inevitable in the Oliver household. In fact, growing up the third of four boys made it a given. Winslow remembers starting little league in Alief in the fourth grade. Even though his father had played on the Oilers practice team for several years and invested in the sport himself, both he and Winslow’s mother were the supportive type. They were never ones to push their kids in a certain direction. “My two older brothers were the football icons in Fort Bend County at the time. They are the ones who influenced football, who pushed me to do better, demand better and be better.” Winslow remembers the day he and his mom drove his two older brothers to the airport where they boarded a fancy Louisiana State University jet to go off and pursue their dreams. “They lit the fire for me,” remembers Winslow. Sadly, the other thing that was a match in the fire was always being told that he was too small to play football. With his two older brothers going through the school’s football team before him, Winslow was always compared to them. One

Winslow was recruited to play college football for the University of New Mexico in Albuquerque.

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Winslow played football at Kempner High School in Sugar Land, graduating in 1991.

Winslow and Julie put everything into his career and it panning out. Luckily for them it most definitely did. Come Winslow’s senior year at the University of New Mexico, he was up for many awards. Agents started calling and he was being invited to play at all-star games. In fact, one of those games was the Hula Bowl in Hawaii, where Winslow walked away as MVP. To add to the exciting year, Julie and he welcomed their second son, Steven, that October.

FAITH , FAMILY & FOOTBALL

Winslow’s first career NFL touchdown - an 84-yard punt return. Photo by Scott Cunningham

While Winslow navigated all the training camps following graduation, Julie and the kids returned to Richmond. They knew they needed a home base while he was making the big transition into the NFL, even if it was for just a short time. Those six months flew by, but that time surrounded by both of their supporting families was much needed.

STEPPING INTO THE NFL In July of 1996, Winslow signed his contract with the Carolina Panthers. From that point forward he lived and breathed all things Carolina. Julie and the kids moved to North Carolina and settled into a new routine. With the signing bonus and first check from the NFL, the couple paid off all their student loans and government aid. “It felt great paying back everyone who had helped us,” notes Winslow. 1996 was a great year for Winslow. The team finished second in the National Football Conference (NFC) and Winslow was invited back to Hawaii to play in the rookie bowl. “It surely was a magical year, not only because I had success on the field, but Julie and I had grown stronger than ever and we had welcomed our beautiful daughter Lauren.”

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The dynamic changed in 1997 when Winslow found himself surrounded by new players. It was then that he had realized how special that prior season truly was. While at the peak of his career, his time on the field seemed to be diminishing.

“I was always taught to never go through life being a people pleaser. The more you please God, it becomes a trickledown effect…you please your family, your coach and your community.” – WINSLOW OLIVER – Winslow got the call, made the drive out to Atlanta and was signed that same day. There, he had the privilege of playing under Dan Reeves. “He was the best coach I have ever hand,” says Winslow. “He is a man of faith and an experienced coach, having played himself. He knew that there was life outside of football, and strongly encouraged family time.” Winslow continues, “He and I were similar, we just clicked.” Family time was even more important during this time because they had just welcomed their youngest son, Quinton. Winslow learned a lot from the game. He learned that football is a business, and players are hired to perform. “What people may not know about football is that you may hurt yourself in August and you will still feel it in December.” He continues by saying, “There is a difference between pain and injury, and it is important to know the difference. We learn to play through that pain.” On top of all of that, Winslow learned that football is the epitome of a team sport. This references his team mates, definitely, but there is no denying the strong teamwork between him and his wife. Julie and Winslow became an unbreakable team that beat the odds and remained focused on what really matters… family.

Things seemed to turn around come 1998. Winslow earned the title of fan favorite for a second year in a row and had acquired more field time. When the following year rolled around, more changes were in store, and sadly they were not in his favor. It was brought to Winslow’s attention that his strong faith had become a problem. He and his new coach did not see eye to eye on whether football and faith could mix in front of and behind the camera. Low and behold, the coach chose not to cut Winslow on the final Sunday of the season, but to wait till Wednesday. By this time, other teams had already picked up cut players and had started training for the new season. With rosters already set, Winslow had nothing to do but wait for the season to start and try and nab the spot of an injured player. Big time running back, Jamal Anderson, got injured early in the season, leaving an opening with the Atlanta Falcons.

Winslow and Atlanta Falcons coach Dan Reeves.

“My favorite aspect of Richmond is the sense of community,” smiles Winslow. “I feel like Richmond produces a type of person, someone who is giving and has good values. There are so many people who make a difference here, both big and small, every day.” This is largely why Winslow and Julie are proud to call Richmond home.

Winslow and Julie’s story is an inspiring one – one of love, selflessness and determination. “Julie taught me how to love,” says Winslow. “The sacrifice that she made, leaving her life in Richmond to follow me – it was huge!” Winslow and Julie encourage all four kids to find and chase their passion, whatever it may be. “Imagine if I had listened to all those people telling me I was too small to play football,” adds Winslow. “That is one of the biggest lessons I can share with my kids.” Winslow and Julie Oliver have set a wonderful example for their kids – that faith comes first, followed by family and then of course, football. H

The Oliver Family (L to R): Julie, Lauren, Christopher, Quinton, Winslow, and Steven.

A PLACE TO CALL HOME Upon retirement from the NFL in 2001, Winslow and Julie were pleased to return to Richmond. This is where they had dreamed of raising their kids. After years of travel and uncertainty, they gladly laid down their roots and have not looked back since. Winslow is very active around the city of Richmond. The Oliver family are members at Riverpoint Church. “I enjoy serving the community and Riverpoint is that avenue for me.” To stay in shape, Winslow works out at, and helps promote, C4 CrossFit. “I do not have time for two hour long work outs anymore. CrossFit helps me achieve a good, high energy workout in a minimal amount of time.” When Winslow’s father passed in 2006, he and his brothers took over the family construction business, Oliver Metro Building. Together they are continuing their father’s legacy.

WINSLOW’S FAST FACTS • Seasons played in the NFL: 5 seasons • Position: Running Back • Jersey #’s: #20 • Carolina Panthers, #26 • Atlanta Falcons • Most memorable game: 1996 Carolina vs. New Orleans. “I scored the only touchdown and won the game. It was the first time I felt like I belonged on a professional team.” • Favorite quote: “You gotta do the little things right to make BIG things happen.” • High School Football Coach: Tom Stuart

AWARDS/ACCOLADES: • WAC Freshman of the year ‘92 • 1st Team All Western Athletic Conference ’94 & ‘95 • Team MCP ’92 and ‘95 • Western Athletic Conference Honorable Mention ’93 & ‘94 Winsolow’s son Quinton playing in a Foster High School game.

• Voted to the All-Rookie Team in Hawaii ‘96

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For ten wonderful years he got his football fix as the president and coach for the Pecan Grove Hurricanes. Now, Winslow volunteers his time with the Foster High School football team. There, he shares his experiences and knowledge of the game. A nice perk of the gig, he gets to be a part of his son Quinton’s football journey. A sophomore at Foster, Quinton is showing a promising future in football. He just might follow in his father’s footsteps.

IT’S ALL IN TH E WOOD

IT’S ALL IN THE

WOOD WRITTEN BY JACLYN RITTER

TREES

– truly some of Mother Nature’s greatest works of art. While some art forms last a lifetime preserved in a pristine gallery, others are exposed to the elements. JAMES PHILLIPS prolongs these once proud and stoic trees by turning them into lasting statues. A self-taught tree and wood carver, James uses chainsaws, chisels and his imagination to find the delicate sculpture within the sturdy trunk and its branches. What began as an unexpected return to his artistic roots soon became a full-time career that would have him in high demand all around the state of Texas – even right here in Richmond!

APPRECIATION OF THE ARTS James developed an early appreciation of the arts. “My mother signed herself up for drawing classes at the Museum of Art in Houston and dragged me along with her,” he says with a smile. He also credits his high school teachers for harnessing and developing his artistic ability and not stunting his creativity. This early hobby turned into a passion over the coming years.

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Upon completing his education, James was derailed temporarily from his passion. He had to make a living and support his family, so he took up a job selling industrial parts and supplies in and around the city of Houston. Thirty rewarding years went by, but little did James know that a particular summer day in 2005 would derail him once again. Or, maybe that day was what set him back on track. While cutting down a dead tree in his front yard, James found himself inspired. That creative lens resurfaced and, suddenly, he was not looking at just a dead tree but at a sculpture just waiting to be discovered within. What emerged from the stump hours later was truly an unexpected masterpiece – an ornate sculpture of a pelican. The fire was lit, and he became addicted.

“IF THE CLIENT DOESN’T K N O W W H AT T H E Y WA N T SCULPTED, I JUST TELL THEM IT WILL END UP BEING EITHER A FISH OR A NAKED WOMAN THEN.”

For the next year, James’ work would not be seen. With the gallery gone and so many people recovering from the flood, his business suffered. Galveston had lost thousands of trees to Ike, and showing resiliency in a time of destruction was the city’s plan. Through a couple of key contacts, as well as admirers of is work, James was commissioned by the City to turn some of the fallen trees into sculptures, rather than remove them. In fact, the first one he did was a Dalmatian dog in front of city hall. One of his most popular pieces stands proudly in front of the King Vidor house at the corner of 17th and Winnie. Named after a Hollywood producer who directed “The Wizard of Oz,” James appropriately sculpted the Tin Man and Toto. In no time at all, James had carved over 25 sculptures around the island at both businesses and private properties. They were such a big hit that the Galveston Historical Foundation’s Visitor Center set up a tree sculpture tour, complete with pamphlets and tour buses! By this time, James was unable to keep up with his full time job and was proud to turn his passion into his career.

FINDING SUPPORT IN GALVESTON James spent evenings and weekends indulging in his newfound hobby. In 2006, James was accepted to display his work in Galveston at the Simply Art Gallery located at 25th Street and the Strand. Word spread of his talent and pieces began flying off the shelves. That is, until September of 2008 when Hurricane Ike descended upon the city of Galveston, wiping out the gallery.

JAMES

PHILLIPS

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WOOD CARVER

F I N D I N G H I S WAY T O R I C H M O N D

IT’S ALL IN TH E WOOD

Richmond resident, Hugh Alexander III first saw James’ work while visiting Galveston and became an instant fan. So much so, that in 2010 he contacted James personally to see about carving a 100 year-old pecan tree that, for 30 years, had been the centerpiece of his yard. Today the old tree is now a beautifully carved scene featuring three eagles in flight, and a dragonfly (a special request made by Hugh’s wife). “You can’t really dictate what you want the tree to be when completed,” said Alexander, “That’s really up to tree’s shape and James’ imagination.” It took James roughly three weeks to complete the piece. The result? A stunning piece of art. If you look closely enough you might see some of James’ other work in North Richmond. Dorothy Fogel called on James twice. Each project taking three to four weeks to complete, and the results were equally impressive. “James is quite an artist,” said Dorothy. “We may have lost two trees, but we gained two beautiful pieces of artwork in their place.”

IT’S ALL IN THE WOOD What is it about this particular form of art that James Phillips is drawn to? “It doesn’t matter what shape you whittle it into, the wood is always gorgeous – all of the grains, different colors and variations.” James continues by saying, “I can’t really describe it, there is just something about the wood!” And another perk for him is that “there are no rules.” James jokes that he cannot make a picture frame because of the preciseness that it requires; he favors the giving nature of sculpture.

“ E V E R Y P I E C E I H AV E D O N E H A S A S T O R Y , B E C A U S E E I T H E R THE TREE ITSELF OR THE SUBJECT MATTER HAS AN EMOTIONAL MEANING TO T H E C L I E N T . W H E N I A M T O O O L D T O L I F T T H I S S AW , I A M G O I N G T O WRITE A BOOK AND FILL IT WITH THESE STORIES.” With hundreds of sculptures sprawled all over the United States, James insists each one is better than the last. “You know what piece I love the most… it’s the one I am going to do next.” H

WANT TO FIND OUT MORE?

Check out James’ website at

www.inshoresculpture.com

For more information on the

or contact JAMES directly at (832) 243-8473 or

Galveston Tree Sculpture Tour,

René Wiley Studio-Gallery, renewileyart.com

the Galveston Island Visitor’s Center or www.galveston.com/treesculpturetour

jdp@inshoresculpture.com

BATS

Bats T H E M A RV E L , T H E M Y T H A N D T H E M Y S T I Q U E

R IC HMO ND M AG A ZI NE

WRITTEN BY MADELINE HART

hey really are strange little creatures. Resembling a flying rat, our society has concocted mindboggling stories about these flying mammals. Maybe it’s because they stay up all night and sleep all day. They travel in swarms and make an annoying sound to get around in the dark. Perhaps it’s because some of this species suck blood, who knows? Everyone has an inquisitive fascination when they see a bat, dead or alive. People flock to areas in Austin and downtown Houston where, when dusk falls, they fill the skies in pursuit of food for the night. One myth about bats is that they live and exist in heavily wooded areas. Well, they might, but they also roost in trees, caves, bridges, buildings, or homes … basically anywhere they can find an overhang.

News flash. Bats are alive and well, right here in Historic Downtown Richmond. “I discovered a colony living in the attic of my office”, said Kit Jones, Richmond Magazine Publisher. “But not before we chased several out of the main floor of the office. I have to admit, the first few encounters were pretty unnerving.” After making a few phone calls, Kit realized he wasn’t alone and that, in fact, several nearby houses and offices are home to bats.

“That’s when I learned that bats are an endangered and protected species and they can only be removed … not exterminated.” To remove them safely and properly, it is highly recommended calling a specialist that will not only eradicate them, but will properly seal your house so the little critters don’t get back in again.

rabies and they do not fly into people’s hair making them crazy. They possess intriguing abilities, are intelligent and interesting to study. Not every culture gives the bat a bad public image. Chinese culture regards bats as a symbol of good fortune and happiness.

Texas is home to four different families and 33 species of bats. Not surprising, no other state has a bat fauna as rich as Texas! The largest bat in Texas is the Western Mastiff bat, with a wingspan of 20.9 to 22.4 inches. The smallest is the Western Pipistrelle, spanning 7.5 to 8.5 inches.

Bats can live for up to

30 years

Female bats give birth to only one pup a year, usually in May or early June. The pups are born naked and helpless with underdeveloped wings, but grow rapidly. They can fly and eat on their own after only a few weeks. Bats are very social, roosting together in large swarms in trees or inhabit caves.

Bats, Bat’s

Everywhere! Carlsbad Caverns in New Mexico has an estimated bat population of over 9 million. Congress Avenue Bridge in Austin has an estimated 1.5 million bats of the same species that occupy the evening sky. Greater Houston is home to 11 bat species, all insect-eaters. Those species are: Mexican free-tailed bat, Big Brown bat, Evening bat, Eastern Red bat, Northern Yellow bat, Tri-Colored bat, Hoary bat, Seminole bat, Southeastern Myotis, Silver-Haired bat, and Rafinesque’s big-eared bat. The 250,000 Mexican free tail bat emergence at Waugh Bridge in Houston is a very popular spot for dusk viewing as well. Bat enthusiasts enjoy watching the bats fly out of the bridge, often forming a whirling vortex beneath the bridge, enabling the bats to gain altitude and speed. One of their best assets is that they help control the bug population by consuming over two tons of insects each night

Pests to Many,

Bats

Just What Are they? The German word for bat is fledermaus, which translates to “flying mouse”. They belong to the mammalian order Chiroptera, which means “hand wing”. One stereotype of the bat is that it is “blind as a bat”, dirty, and an ugly creature that fly into human hair. In fact they are not blind, they see quite well in the dark, they rarely carry

But Also Good For the Environment Except for the polar region, the highest mountains and some remote islands, bats live everywhere on the earth. In Richmond, the bat population is wide spread. They live alone or with other bats. They inhabit attics, or cool, dark spots to hide from the climate. Because of the warm winters, bats do not need to hibernate, although they do slow down when the weather is cold. They can fit into openings as small as ½ inch and can cause a lot of damage to a home. It can affect the structure of a home and the health of the family. They urinate, deposit guano (feces), carry disease and can make a lot of noise. When a specialist comes to remove

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This bat was found inside the publisher’s office.

the bats, it is important they decontaminate the home as well. In the United States, nearly 40% of the native bat species are endangered. This is largely in part because of human misunderstanding, habitat destruction and indiscriminate use of pesticides.

BATS

Bats benefit humans by eating insects, especially mosquitos, and pollinating many valuable plants. Fruit-eating bats in tropical areas disperse seeds that are critical to restoring cleared or damaged rainforests. Bat droppings are actually considered a rich, natural fertilizer.

Bats are often considered

“keystone species” that are essential to some tropical and desert ecosystems.

Bat houses help

R ICHMON D MA GA ZIN E

prevent bats from entering your house

Without bats’ pollination and seed-dispersing services, local ecosystems could gradually collapse as plants fail to provide food and cover for wildlife species near the base of the food chain. The great baobab tree, known as, “The African Tree of Life,” of the East African grassland, critical to the survival of many species, depends almost exclusively on bats for pollination. Without bats, the Tree of Life could die out, threatening one of our planet’s richest ecosystems.

Living

With Bats Our world is filled with incredible sights and creatures to share the earth. Bats, while they may not make good pets and seem to have strange ways, have a purpose too. If you live in an old house or on a farm with outbuildings, you more than likely have bats nearby. The key here is to keep them out of your attic or buildings where they might become a nuisance. One way to do that is to erect “bat houses” If you look close enough, you will see them in the back yards of some of the older houses in Richmond. At dusk, watching the bats leave these houses is actually quite a sight.

Just remember this, bats actually do more good than harm. And the next time you’re swarmed by mosquitos, you’ll probably wish you had a few bats nearby! H

• Steinhauser’s •

Three generations of Service & Quality R IC HMO ND M AG A ZI NE

WRITTEN BY JACLYN RITTER, PHOTOGRAPHY BY RHONDA RENEE PHOTOGRAPHY

Family owned businesses are the backbone of our American economy. According to Business Week, about 40% of U.S. family owned businesses become second generation businesses. Surprisingly, only 13% are passed down successfully to a third generation. Steinhauser’s, a modern-day general store for those who live and love the country lifestyle, has earned the right to include themselves in this rather small percentage. What’s the secret to their success? Good ‘ol hard work driven by deep rooted passion.

• A l l i n t h e Fa m i ly •

in the grain – crawling, tunneling and burying themselves in it. For them, Steinhauser’s was an endless playground.

H. H. Steinhauser was the very best business man. He put his whole heart and soul into his seed store in Flatonia, Texas. Mr. Steinhauser was not out to make millions, he just wanted to be the best in his business. Customers were friends and his store was the hot spot in town. His son Lloyd grew up watching his dad educate customers on proper techniques and identifying the proper merchandise to raise healthy horses and livestock, as well as maintaining thriving lawns and gardens. Lloyd learned the “ins-and-outs” of the business at an early age.

As they got older, the children found themselves acquiring more and more jobs around the store. After school it was straight to the store to pick up a few hours. As David recalls, this was the routine all the way through high school. The day after graduation, David found himself back at Steinhauser’s, only this time he was a fulltime employee. “This is truly all I’ve known,” David notes. “It is not a glamorous job by any means, and you don’t get into the feed business to get rich, but it is what I really enjoy.”

In 1965 the Sealy Oil Mill went up for sale. H.H. Steinhauser purchased the mill, not with the intention of running it, but in helping his son start his own business. Originally a cotton seed processing business, H.H. expanded it to a retail feed store in 1969. In 1971 Lloyd was ready to take the reins and purchased the business from his father. Lloyd was proud to run Steinhauser’s. His entire childhood prepared him well for the road ahead. The journey was not always an easy one, but he and his wife Virginia’s strong work ethic and business skills pulled them through. Together, the couple passed these positive attributes on to their four children.

• S e rv i c e Pa r t n e r e d w i t h Q u a l i t y • H.H. Steinhauser insisted on carrying nothing but the finest feeds in the industry. Not only that, he also provided first class service to all of his customers. Lloyd, David and Mike Steinhauser have continued the family tradition of service and quality at all nine of their locations. In fact, if you do not see what you are looking for in store, they will do their best to find it and order it. They even have you covered for all of your bulk feed and delivery needs! “We know that we are not the only people doing what we are doing – there are other places people could go and buy our products,” says David Steinhauser. “People often choose where to shop based on quality of service over anything else, and we want to be the one customers choose.”

David and Mike Steinhauser have chosen to follow their father Lloyd and join the family business. “From a very young age I knew that this is what I wanted to do,” says David Steinhauser. “I never really considered anything else.” The love and pride the Steinhauser family has for their business shows to any and all who walk through their doors. How else can one open nine successful locations in such a short period of time?

• G r ow i n g u p i n t h e S t o r e • David Steinhauser cherishes the time he spent growing up in the store. His dad was his idol. “I can remember getting up each morning as a kid, excited to join my parents at the store for the day,” shares David. At the beginning it was all in fun. David and his siblings had no problem keeping themselves entertained while their parents were busy with customers. They enjoyed playing

• Learning from the Best • The success of the Steinhauser brand is attributed to strong family ties. While Lloyd, Mike and David run different locations, they operate as a team when overseeing the company as a whole. “My grandfather was one of the hardest working people I have ever known,” remembers David. “He truly came from nothing and in turn created a life for himself and future generations.” H.H. Steinhauser never expected instant gratification. He knew that success comes from hard work, passion and sacrifice. David says proudly, “Mike and I learned what it takes to run a successful business from our father and grandfather.” With their dedication and attention to service, Steinhauser’s will certainly continue the legacy and see a fourth generation! H

STEINHAUSER’S • Built by Quality Products & Great Customer Service • www.steinhausers.com

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Mike, Kyle, Lloyd and David Steinhauser

Steinhauser’s knowledgeable employees are able to answer questions and point you in the right direction. They provide so much more than just a product, they share experience and tried and true practices.

T H I S L IT T L E

AND THAT ONE… AND THE ONES OVER THERE… AND THAT BIG BUNCH UP THAT WAY… WRITTEN BY DOUG PIKE

WE WERE PIG HUNTERS BEFORE PIG HUNTING WAS COOL. Some friends and I, many years ago, recognized three important things about Texas’ “little problem” back then with wild hogs: They did lots of damage, that small issue was only going to get larger, and at 35-75 pounds or so, wild pigs are really, really tasty.

R IC HMO ND M AG A ZI NE

So we set out, along with a handful of others whose pastures were being ravaged and deer populations bullied by feral swine, to eradicate wild hogs in Texas. We kept at it for years, too, accepting every invitation from every rancher and hunting buddy we knew. We shot pigs all over the state, mostly by day and sometimes at night. Our numbers didn’t match the tens of thousands of hogs whacked by state-hired sharpshooters, but we did our best. And we didn’t make a dent. It seemed on many ranches, in fact, that shooting one pig only resulted in the appearance of three or four. There’s more than

marksmanship required to knock back a population of animals in which every female can produce 10 or more offspring per year. For reference, just in this state, a Texas A&M University study pegged the number of wild hogs killed statewide, in 2010, at more than three quarters of a million animals. Despite that heaping pile of bacon, however, I have yet to hear of any region statewide where you just can’t hardly find a pig anymore. Since the first hog escaped off a sailing ship moored along the Gulf Coast after crossing from Europe, it’s quite likely that some reasonably smart men thought the beasts could be eradicated. Those guys a century and change decades ago, and along with them went their dreams of killing Texas’ last wild pig.

Since then, 10 times as many smart people figured we at least could control wild hog populations. Most of them have passed, too, and anyone who still thinks as much is wrong.

Not to be undone by a bunch of pigs, we Texans – and the good people from the 35 or so states where the animals have established populations – decided to turn them into money. Trappers take hogs away from places where they’re unwelcome – which is almost everywhere – and deliver them, still snorting and gnashing their teeth – to ranches on which sometimes significant fees are charge to hunt them. Texas hogs are being exported also to high-end meat markets across western Europe. Apparently, somewhere between here and there, the meat from feral hogs becomes a delicacy. My guess, though, is that if you just crossed halfway to Europe with a pig carcass and brought it back here, it would still taste about the same and still be worth as little.

MEAN S The state of Texas places few restrictions on how, when or where we can yank another wild hog from the population. You can shoot them day or night, and there is no restriction on how many you can stack in a session.

stand and, bow in hand, hopped the six or so feet to the ground. As my knees flexed to absorb the landing, my body buckled, and the nocks of arrows in my quiver tapped muddy ground.

If you want to hunt them by day, by traditional methods, go ahead. Only know that within two or three sessions, after a couple of pigs are removed from the same herd, the rest of that herd will seem to vanish. The only way you’ll know they’re still on the property is by the damage they’ll continue to do when you’re not looking.

I leaned against the tree and, with a little stick, began to flick the dirt from those nocks.

Occasionally, however, one surprises the other. The “fun” part, as Null describes it, is in not knowing which team will do the surprising and which will be surprised. So far, the guy with the rifle has always won, but the pigs on his place don’t show much interest in quitting the game or leaving the field. My closest call with a pig came on a bowhunt nearly 20 years ago. I tired if standing in a makeshift tree

Neither of us was exactly in full defensive or offensive position. There came an awkward pause between us, a few really weird seconds through which neither of us took or gave ground. I stood slowly, silently. The pig stood its ground. I stared at the hog, and the hog stared at me. And finally, we exchanged a telepathic agreement to walk this one off. I turned north, and the pig turned south. It probably went on to sire a thousand more of its kind. I have one son. The war between Texans and Texas hogs, it seems, may never be fair. H Photos: ©iStock.com/jevtic, ©iStock.com/predrag1

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Night hunting is an exciting way to go after hogs, and not the least dangerous way if you do it on the ground. A good friend, Scott Null, isn’t scared of much. He uses a night-vision scope and walks quietly around his place down near the Gulf Coast. Usually, he hears the pigs long before he sees them or they see him.

One arrow short of completing the task, I heard a grunt. Close. When I looked up from the chore, my eyes met those of an exceptionally large boar. It was 10, maybe 12 feet directly in front of me and seemed nearly as startled as I by the encounter.

RICH MOND ON TH E MOVE

On The Move RICHMOND Keep Richmond Beautiful COMMITTEE RECOGNIZED FOR ITS ACCOMPLISHMENTS

eep Richmond Beautiful, KRB, was recently awarded 3rd Place - 2016 Governors Community Achievement (Population 9,001-15,000), for their work around Richmond! Keep Richmond Beautiful, a committee of the Historic Richmond Association began in late 2014 with vision from local residents, Barbara Johnson and Pat Pittman. These community minded volunteers began to focus on the beautification of Richmond and chose to follow the Keep Texas Beautiful model. Since its inception, a number of projects have been planned and completed both in the Historic District and the City’s gateways, all of which are truly contributing to “keeping Richmond beautiful.”

R IC HMO ND M AG A ZI NE

The KRB team and volunteers have created a new energy and focus that is spilling over throughout the community and will lay the foundation for its sustainability and growth. That community spirit is reflected through KRB’s growing list of volunteers and programs. It is exciting to see what changes they will bring next to Richmond! H

Commissioner Jesse Torres, Pat Pittman-KRB, Mayor Evalyn Moore, Barbara Johnson- KRB, Commissioner Carl Drozd, and Commissioner Barry Beard.

Commissioner Jesse Torres, Commissioner Barry Beard, Mayor Evalyn Moore, Commissioner Carl Drozd, and Commissioner Josh Lockhart.

2016 HISTORIC

he City of Richmond has continued its path toward change as a historic election was held September 10, 2016 shifting from a governing body of 3 elected officialsa Mayor and two city commissioners - to five elected officials with the addition of two new city commissioners. This came as a result of the voters approving new propositions on the May 7th, General election ballot to add two at-large city commissioner places. The voters also turned down a proposition for all city commissioners to be elected from single member districts.

Swearing in Josh Lockhart.

After the May elections, the date of September 10th was determined to be the election date, based on the State Constitution requiring the new Commissioner positions be filled within a set period after the election which created the positions. It was determined as well, Position 3 would hold same term as Position 1 and Position 4 would hold same term as Position 2. As a result, Position 1, Jesse Torres and Position 3, Carl Drozd will be up for election May 2018 and Position 2, Barry Beard and Position 4, Josh Lockhart will be up for election May 2019. The current MayorMayor Evalyn Moore will come up for election in May 2017. Commissioners Carl Drozd and Josh Lockhart were sworn in to their positions Friday September 16th and began their responsibilities the following Monday, September 19th with the regular commission meeting. H Swearing in Carl Drozd.

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Election

60 RICH MOND ON TH E MOVE

Freeman Town Park WILL BECOME REALITY

he Richmond Parks and Recreation Board heard an encouraging update at the August meeting, from the City’s Public Works Director, Howard Christian, which positioned Freeman Town Park as a reality coming to fruition sooner than later. Mr. Christian shared that the plans include a basketball court and covered pavilions similar to that at Clay Park. He also shared that the estimated cost of construction was $140,000 and is scheduled to be completed by April of 2017. President Robert Haas asked about playground equipment as he knew it to be expensive. Mr. Christian responded that besides being very expensive, unfortunately there was no room for playground equipment on the proposed site for this phase of Freeman Town Park. Freeman Town Park will be located to the east of the TW Davis YMCA campus on Austin Street where 7th St. ends. While some of the work for the park creates the 8 month timeline, residents should expect to see some of these initial features before that completion date. Mayor Moore had stated at a recent commission meeting, “Don’t dither with this park in getting these elements into place”, which reminded everyone involved the priority which must be placed on this project. Therefore, the community should see changes to Freeman Town Park happening before year end! H

RICHMOND FIRE DEPARTMENT

Supports

FAMILY MEMBER DURING BREAST CANCER AWARENESS MONTH

R IC HMO ND M AG A ZI NE

ctober is Breast Cancer Awareness Month and the Richmond Fire Department has a special reason to support this important cause all month long. The fire department began designing its own t-shirts several years ago, when a fireman’s family member had a personal battle with the disease. Each year the Department introduces a new design to show its support for the fight against breast cancer. All fire personnel then wear that shirt throughout the entire month. H

Gathered around the old 1925 fire truck, in the lobby of the new Fire Station #1 at 200 Houston, are: Top row- Lt. Richard Munoz, Firefighter Gabe Escochea, Firefighter Jacob Winters. Bottom row- Firefighter Steve Craft, Battalion Chief Donney Guebara, Firefighter Antonio Reeder, and Lt. Aaron Hafer.

CITY MAYORS

Need Furry Friends Too

et owner households know the joy and laughter our furry friends can bring to a home. So reading the stories about the challenges the Fort Bend County Animal Shelter and the Rosenberg animal shelter have been faced with are heartbreaking. The overcrowding of these facilities call upon all citizens to evaluate whether they can add a member to their households. These continued stories inspired Mayor Moore to evaluate that is was time to move past the recent loss of her beloved dog, Annie, and visit the Fort Bend County Animal Shelter, Tuesday, to adopt a dog.

Mayor Evalyn Moore and Lucy.

Once arriving at the Fort Bend County Shelter, Mayor Moore knew she made the right decision, especially upon finding out that many people abandoned their pets after the floods. Many of these animals previously had a happy home, but were now in the kennel awaiting a new one. Mayor Moore shared, “There are many fine dogs and cats there, all needing homes. I would urge anyone wanting a new pet, or anyone wanting to add to their family of pets, to please visit the Fort Bend County Animal Services on Blume Road in Rosenberg.” The Mayor went on to say “I was pleased to find what a great job the staff at the kennel is doing taking care of all the animals, as you can see their commitment to providing a good environment for each and every animal”.

Rodney Garcia, Assistant Director; Robert Gonzales, Kennel Technician; Barbara Vass, Adoption Coordinator; Tim Hanke, Kennel Technician; Lucy, and next to the Mayor is Mark Noriega, Animal Control Officer.

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While it was difficult to make a decision with all the choices of dogs, Mayor Moore left the shelter with a yellow and white lab mix who seemed a perfect fit for the Mayor. Thank you Mayor Moore for assisting with a forever home for these loving shelter animals, and welcome to your new home Lucy! H