Public Services

Active IQ Level 2 Award in Instructing Circuits

Learn about the requirements and key concepts of being a circuits instructor. 27 – 28 November 2021 23 – 24 April 2022 £150

Level 3 Certificate in Public Services OL NSF

This course, which is fully funded if you are aged 19 or over with no Level 3 or equivalent qualifications, will prepare you for an exciting and rewarding career in Public Services as you cover topics such as crime and its effects on society, conflict and terrorism and understanding the impact of war Start date to be confirmed

Academy of Food and Rural Business

Food

Perfect your food skills by learning in our Food Centre which has British Retail Consortium (BRC) Grade AA certification.

Level 2 Food Safety

This course is ideal for anyone working in a role or setting where food is prepared, cooked and handled. 29 November 2021 21 February 2022 21 April 2022 27 June 2022 £85

Food Sensory

Discover how to define food sensory analysis and learn the types of sensory evaluation tests with our food sensory course! 4 – 6 July 2022 £80

Butchery – Basic Knife Skills

Learn how to choose and maintain your knives for butchery correctly and be taught how to use them safely. 19 March 2022 4 June 2022 £100

Level 2 Manual Handling

Gain a basic understanding of the principles of safe manual handling techniques which you can use at work. 28 March 2022 £85

Introduction to Lean Manufacturing

Understand how you can improve the effectiveness of a work environment and how to approach problem solving in a structured manner. 24 – 25 January 2022 11 – 12 April 2022 £550

Level 2 HACCP

Develop the knowledge and practical skills needed to implement a HACCP plan in your workplace. 7 March 2022 6 June 2022 £85

Level 3 Risk Assessment

Develop the knowledge and practical skills needed to effectively carry out risk assessments. 25 – 26 April 2022 £165

Level 3 Food Safety

Develop an understanding of factors affecting food safety. 28 February – 2 March 2022 6 – 8 June 2022 £370

Butter Manufacturing

Develop an understanding of butter manufacturing systems in the dairy industry. 9 February 2022 11 May 2022 6 July 2022 £550

Level 2 Health & Safety

Gain a basic knowledge of the key areas of health and safety in the workplace. 8 November 2021 28 February 2022 6 June 2022 £85

Ice Cream Manufacturing

Learn all about the technological and commercial principles underpinning the manufacture of ice cream. 23 February 2022 18 May 2022 £550

Level 2 COSHH

Learn to identify the risk and controls available to deal with hazardous substances. 15 November 2021 9 May 2022 £85

Level 2 Risk Assessment

Learn more about risk assessments and understand the benefits of undertaking them in any environment. 17 November 2021 11 April 2022 £85

Level 2 Allergen Awareness

Learn all about the different types of allergens and their effects. 30 November 2021 21 February 2022 9 May 2022 £85

Dairy Science for Office-Based Staff

Understand the basics of dairy science to help you in your office-based role. 1 December 2021 30 March 2022 £120

Bakery – Basic Bread Making

Understand the methods of proving, shaping and cooking bread. 3 December 2021 11 March 2022 £80

Chocolate Workshop

Learn how to produce a range of different styled handmade chocolates. 3 December 2021 11 March 2022 £100 Gain the understanding you need to be able to explain the management and implementation of HACCP-based procedures. 14 January 2022 16 May 2022 £370

Dairy Science, Milk Processing & CIP

Gain a good understanding of the chemistry of milk and cream in relation to processing and equipment hygiene. 14 – 16 March 2022 18 – 20 July 2022 £800

CIP & Hygiene Design

Understand the stages of cleaning and the main components of a CIP system on this half-day course (part of a 5-course Food Science block aimed at food manufacturers and processors). 7 – 9 March 2022 4 – 6 July 2022 £80

Food Sustainability

Understand the impact that food has on the environment on this half-day course (part of a 5-course Food Science block aimed at food manufacturers and processors). 7 – 9 March 2022 4 – 6 July 2022 £80

Environmental Impact

Learn how to define and understand the environmental impact, environmental policies and waste management of food on this half-day course (part of a 5-course Food Science block aimed at food manufacturers and processors). 7 – 9 March 2022 4 – 6 July 2022 £80

Food Microbiology

Understand the types of micro-organisms and their effects on this half-day course (part of a 5-course Food Science block aimed at food manufacturers and processors). 7 – 9 March 2022 4 – 6 July 2022 £80