Reaseheath College Adult Courses
Active IQ Level 2 Award in Instructing Circuits Learn about the requirements and key concepts of being a circuits instructor. 27 – 28 November 2021 23 – 24 April 2022 £150
Level 3 Certificate in Public Services OL NSF This course, which is fully funded if you are aged 19 or over with no Level 3 or equivalent qualifications, will prepare you for an exciting and rewarding career in Public Services as you cover topics such as crime and its effects on society, conflict and terrorism and understanding the impact of war
Level 2 Manual Handling
Gain a basic understanding of the principles of safe manual handling techniques which you can use at work. 28 March 2022 £85
Introduction to Lean Manufacturing
Understand how you can improve the effectiveness of a work environment and how to approach problem solving in a structured manner. 24 – 25 January 2022 11 – 12 April 2022 £550
Level 2 HACCP
Start date to be confirmed
Develop the knowledge and practical skills needed to implement a HACCP plan in your workplace. 7 March 2022
Academy of Food and Rural Business
6 June 2022 £85
Food
Level 3 Risk Assessment
Perfect your food skills by learning in our Food Centre which has British Retail Consortium (BRC) Grade AA certification.
Develop the knowledge and practical skills needed to effectively carry out risk assessments. 25 – 26 April 2022 £165
Level 2 Food Safety
Level 3 Food Safety
21 February 2022
6 – 8 June 2022 £370
This course is ideal for anyone working in a role or setting where food is prepared, cooked and handled. 29 November 2021 21 April 2022 27 June 2022 £85
Food Sensory
Discover how to define food sensory analysis and learn the types of sensory evaluation tests with our food sensory course! 4 – 6 July 2022 £80
Butchery – Basic Knife Skills
Learn how to choose and maintain your knives for butchery correctly and be taught how to use them safely. 19 March 2022 4 June 2022 £100
8 reaseheath.ac.uk/adult-learners
Develop an understanding of factors affecting food safety. 28 February – 2 March 2022
Butter Manufacturing
Develop an understanding of butter manufacturing systems in the dairy industry. 9 February 2022 11 May 2022 6 July 2022 £550
Level 2 Health & Safety Gain a basic knowledge of the key areas of health and safety in the workplace. 8 November 2021 28 February 2022 6 June 2022 £85
