FALL 2006
Dynamic dresses Two-piece styles for twice the impact
The style file A gallery of our favorite things Plus Enter the AJC Great Bridal Giveaway
A PUBLICATION OF ADVERTISING SPECIAL SECTIONS
Trend watching
Fall Bridal Guide
This publication is produced by The Atlanta Journal-Constitution’s Marketing Special Sections Department, 72 Marietta St., N.W., Atlanta, GA 30303. Editor: Rebecca Little, 404526-5951 or rlittle@ajc.com Special Sections staff: Martha Foster, manager; John Brieske, managing editor; Fran Casselman and Amy Schneider, editors; Jennifer Coker, coordinator. Advertising contact: Raquel Jarrett, rjarrett@ajc.com or 770-509-4036
By Mary Booth Thomas / For Spring Bridal Guide
Got the groom? Check. Set the date? Check. Got some money? Check. Now what? Planning a wedding also takes time. To help save you some, we’ve scoured the city to find out how Atlanta brides get married. So, before you submerge yourself in a sea of wedding details, take a breather to check out our comprehensive trend file. Go ahead, add it to your list of requirements.
BOUQUETS Shades of brown and blue are this fall’s most popular color combinations for attendants’ bouquets, according to Phillip Morrow of Flower Cottage on Main in East Point. Calla lilies in various shades of browns, chocolate-hued roses and thistle interspersed with berries and dried materials make a beautiful fall bouquet. Many brides are choosing nosegay bouquets, wrapped in ribbons and embellished with beads or Special tucked into a tussie mussie, an intricate silver or pewter holder. Peacock feathers, rhinestones, crystals and other jewels are also popular bouquet additions.
ON THE COVER
CAKES
Special
RECEPTIONS
Sara Winklepleck models a two-piece, lace and taffeta strapless A-line corset-back gown by Maggie Sottero. The lace bodice is accented with taffeta empire ribbon and sprinkled with crystals. The taffeta skirt is caught up, creating a full silhouette. Retails for about $1,000 at New Natalie’s Bridals. Location: Callanwolde Fine Arts Center Photography: Parker C. Smith Hair and makeup: Dawn Turner Flowers: Hand-tied alstromeria and calla lily bouquet by Lichen Frank Design
No matter what time the wedding takes place, the food at today’s up-todate receptions is likely to be an elaborate spread of elegant hors d’ouevres served with wine or sparkling fruit juice, according to Elain Barnes of Weddings by Elain. Most of her brides choose a full buffet for their reception, even if it’s in the middle of the afternoon, she said. With a nod toward tradition, many brides choose reception food prepared from old family recipes and compile a family cookbook as a keepsake for guests. And it’s no surprise that brides want to enjoy their reception as much as the guests do. That’s why some are choosing two wedding dresses: One for the ceremony and one for the reception. The dress for the ceremony is likely to be a heavier, formal style, while the reception dress is a party dress, said Carol Thurman of Oh! Ccasions.
Styling: Walking Tall
It may look like a traditional wedding cake on the outside, but at today’s trendy weddings, the cake is likely to have flavored layers or fillings, such as white cake with raspberry ganache, chocolate layers with chocolate mousse filling, amaretto with strawberries, or a combination of flavors, said Jeffrey Schwerzler of The Frosted Pumpkin in Alpharetta. Many brides are choosing pastel versions of their wedding colors with white embellishments for a dramatic effect, he added. Cake jewelry is also popular, according to Becky Evans of Bill Rhodes Bakery. Brides are choosing to add their initials in silver with rhinestone embellishment on the top of the cake. And instead of the traditional figu-
Courtesy of Frosted Pumpkin
rines of the bride and groom, popular cake toppers include flowers, either real or silk depending on the budget, said wedding planner Georgette Lake, owner of My Special Events.
INVITATIONS
Courtesy of Paper Style
Most couples are choosing invitations that reflect their personalities, reinforce the theme of the wedding and entice guests to come, said Letitia Owens of R’Tish Creations. A stylish invitation is likely to be on handmade paper with layers of tissue in contrasting color. Some couples put their photographs on the invitation and add creative
touches that reflect the theme of the wedding. Browns and teals are the fall’s most popular colors for invitations, she added. Even brides who choose more traditional invitations are likely to choose ink to match their colors. Save-the-date cards are a must and should include information guests need to make travel arrangements, Owens said.
FLOWERS
Jewelry: Freshwater pearl bracelet with diamondaccented clasp, $1,400, Bloomingdale’s, Lenox Square. White gold diamond and pearl chandelier earrings, $960 at Bloomingdale’s. Platinum pavé round diamond band with 150 diamonds in platinum setting, $12,250 at Tiffany & Co., Lenox Square. BARRY WILLIAMS/Special
Many brides are choosing to spend the bulk of their flower budget on arrangements for the reception and keeping it simple for the church or other wedding site, using only pew bows, candelabra and greenery, said Mark Good of Mark and Scott in Buckhead. Atlanta brides prefer old-fashioned flowers like roses and hydrangeas for their reception flowers, he added. Small clusters of arrangements in different sized vases, as opposed to one big arrangement, make an attractive centerpiece for the buffet table, he
said. Some brides opt for candle arrangements instead of flowers, choosing dramatic groupings of pillar candles and twinkling votives with rose petals strewn around them, he added. Brides who want a departure from the traditional have chosen glass cylinders of submerged orchids, surrounded by lemons, limes, grasses and bamboo or arrangements of bamboo and orchids on the guest tables, he said.
➤ See TRENDS, page 14
Bridal gown designer thrives on details By Pamela A. Keene For Fall Bridal Guide A bride who works in the bridal business faces the same decisions as everyone else: There are flowers to order, reception food to taste, photographers to hire and gowns to try on. It can be an overwhelming task for anyone. But for those who know the ins and outs of the business, such as wedding dress designer Ginny Powell Brogan, the process becomes a little less stressful. When it came time to pick her wedding gown, Powell Brogan looked no further than her own Marietta store, L Virginia Bridal. “I hadn’t really thought that much about my own wedding gown until I became engaged,” she said. She married Justis Brogan in July. She picked an ivory gown with a chantilly lace strapless bodice and a silk taffeta skirt. “It has a chapel-length train and a ball gown skirt that’s mid-calf in the front so you could see my shoes.” Powell Brogan has 20 designs in her collection and plans to add three more in October. The dresses, sold under the label L Virginia, are sold at bridal shops across the
Southeast and at her salon. She said that earning her living with weddings helped with the overall process of planning. “I still had all the decisions to consider, but at least I knew where to look for my vendors,” she said. “For so many brides, that’s the hardest part, knowing where to start.” As a designer, Powell Brogan thrives on details. And since she already knows many wedding vendors, she and her mother planned the wedding without help from a bridal consultant. “I’m detail-oriented, and so there was no way that I wasn’t going to be involved in every detail.” Those details included the selection of flowers — a mix of lilies of the valley, hydrangeas, daisies, roses and freesia — and the colors to be worn by the bridal party. “Everyone thought I’d have everything pink, but I found this incredible buttercup yellow for the bridesmaids’ dresses,” which were designed by her designer friend Angela Merritt. “The yellow is just so happy and summery,” Powell Brogan said. She asked her bridesmaids to wear pink shoes and ribbons in their hair.
Photos courtesy of Frank Gibson Photography
Ginny Powell Brogan gets help from her bridesmaids on her wedding day. Powell Brogan, a wedding dress designer, wore one of her own designs.
“I can just see things in my head and knew that it would work, so they all agreed — somewhat reluctantly. But when they saw everything
together, it was beautiful.” As a wedding gift, another friend designed Powell Brogan’s rehearsal dinner dress, a purple taffeta style with a bubble hem. Her veil and headpiece were created by yet another designer friend. “I never worried about
these details because I knew they’d be perfect,” she said. In fact, Powell Brogan said she stayed stress-free throughout the planning process. “I see girls stress out all the time about their weddings, but I also know that everything gets done and comes together beautifully.” Justis Brogan and Ginny Powell Brogran were married in July. Powell Brogan and her mother planned all details of the wedding.
Music is the language of celebrations By Shar Peters For Fall Bridal Guide The bride and groom are married. Now it’s time to celebrate. As with weddings, today’s receptions may be extravagant and overstated, elegant and intimate, or traditional and simply stated. Reception entertainment may be a small band, a multipiece orchestra or a popular disc jockey with a vast musical library. Couples who want an unusual musical touch may choose a harpist, a bagpiper, a jazz trio, a pianist or any combination of musical talent. Or there may be a blend of music choices, such as a soloist for the ceremony, a string quartet for cocktails and dining, and a lively band or a dynamic DJ for dancing. Music is a universal language; it speaks of celebrations, so almost anything goes. The Mike Kelly Trio, based in Duluth, performs a special blend of jazz music at events in and around Atlanta. “Couples who hire us are usually looking for ambience,” said Kelly, who plays guitar. “Many times they are getting married a second time and are looking for more sophisticated music. They aren’t looking for a group that plays ‘The Electric Slide.’ ” When wedding guests hear Lisa Handman’s harp music, they won’t soon forget it. Handman’s harp lends an
“I think people choose harp music because it is very elegant and very special, and it’s out of the norm.” LISA HANDMAN Harpist
ethereal and elegant touch to a wedding ceremony and reception. Based in Alpharetta, Handman performs all over Atlanta for corporate events, openings, weddings and social occasions. “I have an electric harp, so I can play for larger audiences as well as intimate groups,” Handman said. “I think people choose harp music because it is very elegant and very special, and it’s out of the norm.” Handman recently played at the wedding of Merry and Ben Pope of Decatur. “Ever since I was a little girl, I wanted a harpist to play at my wedding,” Merry Pope remembered. “We had so many compliments about her [Handman’s] playing; most people had never heard an electric harp.” “People think of harp music as elevator music, but they are pleasantly surprised to hear jazz and rock ’n’ roll,” Handman said. And, yes, Handman said she can even play “The Electric Slide.” Kaylynn Davis and Barbara
Hood of Ensemble Pour Deux in Fayetteville also feature a harp in their musical performances. The duo can play the harp, piano, violin and viola. They also sing. “We play traditional and classical selections, as well as opera and show tunes. The sky’s the limit,” Hood said. Suwanee bagpiper Brad Beaton mentions the value a nontrational music form can bring to celebrations. “The bagpipes have marked special occasions for thousands of years,” Beaton noted, “and adding bagpipe music to a wedding or reception makes the day truly unique.” And the enjoyment doesn’t belong to just the guests. “It [a wedding reception] is such a happy occasion to be a part of; plus, every wedding and every reception is different,” Handman said. Music is a universal language, but its presentation can be as subtle, bold, eclectic, contemporary or traditional as the bride and groom choose.
Professional harpist Lisa Handman plays the electric harp at a wedding reception at The Country Club of the South in Alpharetta.
BARRY WILLIAMS/Special
Style the
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Don’t get married without some of our favorite things
Keep up with wedding notes and contracts with Russell+Hazel’s Audrey eight-file tote. It combines the convenience of a handbag with the efficiency of a file box. The tote is available in black or white with a choice of white, black, saddle brown or mustard leather handles. And after the wedding, it will make a great work accessory! $48-$60. At Paper Affair (770-754-6100), Victory Vintage Home (404-373-5511) or www.russellandhazel.com.
Amanda Phillips Photography
Leave ’em dangling A night to remember Leave a lasting impression on your new husband with this wonderful lingerie set from Claire Pettibone. Named Ariel, each item features multicolored embroidery with French stretch lace and silk flowers. Camisole, $148; panty, $78. Available at Oh! Fine Lingerie (404-9499901), Intimacy (404-2616888), Neiman Marcus, Lenox Square, or www .clairepettibone.com.
A good sign Brides who want a unique keepsake to commemorate their big day should check out the new collection of engravable photograph mats from Cumming-based “I Do” Engravables. Guests can permanently etch their signatures and wedding wishes onto the pewter surface with a special diamond-tipped pen. $129 for the mat; $79 for the frame. www.idoengravables.com.
Here comes the Princess bride Vera Wang Princess, the newest scent from the ubiquitous bridal maven, is a fruity floral fragrance that embodies all the elements of a beautiful wedding: dreamy, exotic, captivating and regal. Plus, the bottle — a keepsake in its own right — comes with a gold band inlaid with sparkling amethyst-hued crystals. 1 oz./30 ml eau de toilette spray, $42; 1.7 oz./50 ml eau de toilette spray, $52; and 3.4 oz./100 ml eau de toilette spray, $68. Available at Macy’s.
How inviting! Want something unique yet fashionable for your wedding stationery? Then check out Bonnie’s StylePress wedding collection, which includes bridal shower invitations, save-the-date cards, thank-you notes and more. Invitations and thank-you notes sold in packs of eight at Sam Flax Art and Design (404-352-7200). Prices vary.
For a jeweled look that goes flawlessly from ceremony to reception, the Bustle Earring by Tracey Tirrell Fine Accessories is the ideal choice. This 2.5inch-long earring features clusters of Swarovski crystals and freshwater pearls. Wear it down for the ceremony, and change it to the shorter version for dancing the night away. $118. Available at Ooh-LaLa-Beaute (404-622-9697) and Bel Fiore Bridal (770509-7185).
Destination choices span the globe By Clare Morris For Fall Bridal Guide For as long as she can recall, Miami native Delphine Knaff dreamed of a wedding on white sand next to a blue ocean. Fortunately, her husband, James, shared the same vision. The hard part was narrowing down just which beach would work. “James had never been to Puerto Rico, so we went there,” said Knaff, a wireless service manager for BellSouth. “We looked at different deals and found a package that arranged most of the details. And everything went according to plan.” When the big day rolled around in June, about 35 friends and family joined the couple for the ceremony, a ALEX MARTINEZ/ZoomWorks Photography reception on the beach and The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro, Ga., is a popular destination dinner at an Italian restauwedding spot, says sales manager Cecilia Clark. “We have that destination feel, but we’re within rant. When the two returned driving distance.” to their home in the Camp Creek area in south Fulton World,” published earlier this one or two million-dollar wed- need a little more patience County, they hosted a party year. “But we’re now seeing than with a wedding in dings.” for 90 friends who couldn’t more young professionals who your backyard.” The budget should also make it to Puerto Rico. have already been to wedAnd don’t forget aninclude funds for a planning “It was great because I dings in Jamaica or Hawaii other important detail: trip, Light suggested. didn’t really have to add anywho don’t want to a residency require“If you’re taking a dozen thing or plan,” go where their ment. friends or more, for your own Delphine Knaff friends have “In some peace of mind and the success said. “Once already been. places, you have of the event, you really need we figured out “Destinations to be there to plan one trip to check where we wanted are expanding to everything out,” she said. four to six to go, we sent some really excitThen there are the little out save-the-date ing places: India, details that may stand in the mailings a year Asia, an African way of a smoothly organized in advance. I got safari. I’m workevent. Will the bride carry a little nervous ing with my third her gown on the plane, pack when I got there, couple going to it carefully or buy something wanting to see Argentina and when she gets to her destinathe exact spot. my first going to tion? Will Grandma change But when the Bali,” Light said. her mind and get on a plane? day came, it went Destination weddings But before How will everyone cope in a smoothly.” are “expanding to you rush out country where no one speaks The Knaffs some really exciting to reserve such the language? are among a places,” including romantic locales, “Everyone knows how growing number Asia and India, says there are few key stressful it is to plan a of couples who Lisa Light, author of points to ponder. wedding,” Light said. opt to marry in “Destination Bride: First, for most “Try throwing in difa far-from-home A Complete Guide to ferent time zones, location. Planning Your Wedding couples, is the budget. cultures, currency, But wedding Anywhere in the “A true destielectricity. You experts estimate World.” nation wedding that four out of with all the bells 10 brides are and whistles is easily double now choosing destination weddings in locations that are the cost what it is at home,” Light said. “But people still far from ordinary. want the detailed fuss and “For years, the top places muss with 150 guests, the to go have traditionally been castle in Europe, the yacht in Mexico, Hawaii, the Caribthe Mediterranean. They’re bean, Italy and the United Kingdom,” said Lisa Light, the planning the trip of a lifetime with their closest friends. Manhattan-based author of These trips for our clients are “Destination Bride: A Comtypically between $100,000 plete Guide to Planning Your and $250,000. I’ve even had Wedding Anywhere in the
days before the ceremony,” said Jenny Brahm, owner of Escapes Unlimited, a travel agency in the Galleria mall in Cobb County. “The leading destinations — the Caribbean islands, Jamaica — only require 48 hours.” Then there’s the guest list to consider. Many friends and family members may not be able to afford to
➤ See DESTINATION, page 9
Find the right officiant to make it official By Shar Peters For Fall Bridal Guide Who puts the seal on your wedding vows when you say “I do?” For many who have a religious wedding, the minister is the one who officially pronounces you husband and wife. But, what if you do not have a “home” place of worship, you’re getting married away from the area where you grew up, you’re having a civil ceremony, or your rabbi isn’t available? How do you find someone to sanction your vows? In Georgia, judges and any minister or official authorized by a religious sect can perform marriages. According to Stephen Ott, Peachtree City Municipal judge pro hac, after marrying the couple, it is the officiant’s responsibility to complete the certificate of marriage and file it within 30 days with the probate court that issued the license. If you’re in a hurry, you can probably get your license, find a judge across the hall and get married almost immediately, since there is no waiting period in Georgia. However, if you want to be a little more traditional, you might want to do some planning.
“I bring enthusiasm to the service, but yet, I acknowledge the seriousness of what [couples] are about to do.” THE REV. LINDA JENNINGS
Searching the Internet, asking friends and making calls to courthouses can help you locate an officiant in your area. Some will conduct religious or civil ceremonies, and may help you write your vows to personalize your ceremony. A wedding planner can usually help you find an officiant. Elain Barnes of Weddings by Elain in Stockbridge has been in the wedding business for 25 years and has a list of ministers and judges who will perform a ceremony. “I meet with the bride and get to know her a little. Then I try to match her personality with someone on my list,” Barnes said. “Most officiants like to meet the wedding couple prior to the wedding and get to know them. This makes the ceremony more personal.” Getting to know the couple is important to the Rev. Henry Close of Douglasville, a retired minister. “I require a consultation with the pair I marry,” Close said. “I don’t like to call it counseling, because that in-
fers that something is wrong. I simply spend some time with both of them and touch on things they need to think about as they embark on their lives together.” Most officiants are in the business because they enjoy what they do. “I adore performing weddings,” said the Rev. Linda Jennings of Newnan. “It is one of the most important days in a couple’s lives. I bring enthusiasm to the service, but yet, I acknowledge the seriousness of what they are about to do.” Barnes offers some advice to couples looking for an officiant. “If you aren’t using a coordinator, make sure you get a signed contract from the officiant,” she said, and always ask up front about fees. Delores McCarty of Magical Memories Wedding and Event Planning in Newnan said fees vary, and some officiants accept donations rather than charge a fee. She said that a standard fee/donation begins around $200 and may increase based on the time in-
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volved and the travel distance to the wedding site. Barnes said it’s a good idea for the officiant to attend the rehearsal. “Sometimes it is a good
idea that he or she knows the format of the ceremony and is familiar with the facility,” she said. If it is a small outdoor or civil ceremony, that may not be necessary, she added.
More men fully engaged in wedding preparations By Clare Morris For Fall Bridal Guide The long-standing agreement on weddings has always been that it’s the day for the bride to shine. While most eyes will be focused on her as she heads down the aisle, there’s no reason why the groom shouldn’t stand out as well. With the popularity of TV wedding programs and a rash of recent books on the subject, grooms are finally getting the attention they deserve. They’re being pampered, coiffed and styled with as much attention to detail as their betrothed. Catering to the groom has become a full-time job for Atlanta’s Rik Ducar. The stylist recently formed Groom Studio, a company that specializes in working with grooms to get ready for the big day. Under the Groom Studio umbrella, he works with makeup artists, photographers, fashion consultants and other wedding-related professionals to make the men shine. “My goal is to give as much consideration to the groom as the bride when it comes
to making them look great,” said Ducar, who is a regular at bridal shows around the country, where he often strips out of a formal tuxedo down to his underwear to show off how detailed men’s attire can be. Ducar began focusing on grooms when he worked as a stylist on the ABC-TV reality shows “The Bachelor” and “The Bachelorette.” He quickly discovered that while most people today pay less attention to how they dress every day, when it comes to a wedding, the opposite is true. “People now have wedding budgets that go through the roof,” he said. “They really care about how they look. So when it comes to the groom, I approach it much the way a bride approaches what style of gown she’ll wear. I look for something to fit the wedding style and help grooms find what looks best and feels good. Then I bring in experts on hair and makeup.” Making the groom look great doesn’t always mean finding the perfect tux. For Atlantan Matt Gove, 35, the look had to be casual but sophisticated for a waterside
wedding in the Bahamas. “I knew I wanted nontraditional attire but wasn’t exactly sure what to wear,” said Gove, who heads the communications department for Cousins Properties. “I talked to friends who told me about Rik and went to see him about picking out a linen suit. He immediately started pulling clothes together and I wound up with what I always wanted: a beige pinstriped seersucker suit.” Ducar also helped refine the image of all the groomsmen, selecting white shirts, khaki pants and flip-flops. He collected everyone’s measurements, ordered the items and kept track of getting everyone outfitted. “He worked as my point man for six groomsmen,” Gove said. “I don’t think I could have conceptualized and visualized everything. He literally laid out on a table the combinations of shirts and pants that allowed us to see what it would look like. It was nice to have someone who’s an expert like Rik validate my decisions!” While Ducar is handling the details for the groomsmen, Gove is also involved in
R. TODD FLEEMAN/Special
Atlanta groom consultant Rik Ducar measures groom Matt Gove, while bride Brittney Gray helps with adjustments in the men’s shop at Nordstrom at Phipps Plaza. Ducar helped Gove pick a seersucker suit for their wedding in the Bahamas.
other aspects of the wedding. He and fiancée Brittney Gray researched their destination together and have worked closely on details, including food, drinks and guest lists. “I’ve been less involved in the decorations and flowers,
but even then, I like to see what she’s thinking,” Gove said. “It so often happens that brides take over and grooms have no input. But this is a massive undertaking. She and
➤ See GROOM, page 14
I N S I D E AT L A N TA W E D D I N G S / A M A N D A A N D J O D Y S T R U M I N G E R
A plunge into matrimony By Pamela A. Keene For Fall Bridal Guide The location started out as insurance against inclement weather, but it became an event to remember when Amanda and Jody Struminger were one of the first couples to marry at the Georgia Aquarium. “Jody had wanted a garden wedding, and I was worried about the weather,” said Amanda Struminger, who married her friend from high school on May 28 against a shimmering backdrop of aquatic life. “When we saw an ad for a Georgia Aquarium wedding, we knew it would be perfect. We were surprised to find out that it was within our budget.” The couple had known each other at Sprayberry High School but never dated. They remained friends after high school but went in different directions. Amanda went to the University of Georgia to study broadcast journalism. Jody joined the Army, then graduated from the University of Florida. They both ended up back in Atlanta three years ago and starting dating. He proposed last year on the beach at Amelia Island in Florida. Twelve months of wedding planning began with her parents Richard and Terry Croker of Marietta. At the time,
the Georgia Aquarium was still under construction, and there were two other bids for the couple’s chosen wedding date: the Sunday of Memorial Day weekend of this year. Finally, the date was cleared. “For our first tour we wore hard hats and long sleeves, escorted by security,” Amanda said. “Already it was just breathtaking.” They worked out the details, including food (Wolfgang Puck Catering serves the Georgia Aquarium) and photographer. The Rev. Carole O’Connell, former pastor of Unity North Atlanta, conducted the service in the Oceans Ballroom. But choosing a gown was a challenge. “I was looking on theknot.com and found the dress I had to have, but I called the company, and it was going out of business. They said I could buy my size directly from them, but I didn’t want to buy it sight unseen without trying it on.” Amanda eventually found the gown in a size 4 at Exquisite Brides in Alpharetta. The gown had been ordered for another bride, who then decided not to purchase it. “I’m a size 10, but I went to try it on anyway, knowing that I could order it from the maker. When I tried it on, it fit perfectly. It didn’t need any alterations. That was re-
THE DETAILS Location: Georgia Aquarium Flowers: Hamilton Flowers Music: Sheri Henley and the Hotlanta Band; opera singers Dwight Coleman and Katie Baughman Photography: Claire Tillery, Rebecca Claire Photography Cake: Liz Dehner Wedding coordinator: Susan Vinson, Your Unique Weddings Caterer: Wolfgang Puck Catering Dress: Exquisite Brides
ally cosmic.” Amanda and Jody targeted working within a budget of about $20,000, most of it for food and location. “We put our emphasis where it would show the most, which made the wedding look far more expensive than it actually was,” said Terry Croker. “For instance, instead of throwing the bridal bouquet, since all the bridesmaids were married, we presented every woman at the wedding with a yellow rose. We bought them at Costco.” As an added treat at the reception, the couple enlisted Dwight Coleman, family friend and coordinator of voice and opera at Georgia State University, to perform “All I Ask of
Courtesy of Rebecca Claire Photography
You” from “Phantom of the Opera.” The performance with his apprentice Katie Baughman was “intensely moving,” Amanda said. All in all, the wedding was a dream come true for the
bride and groom, their families and guests. “I think we finally ended up spending about $30,000,” Amanda Struminger said, “and the wedding was absolutely fabulous.”
Perfect pairings
GALLERY MONIQUE LHUILLIER Tailored Chantily lace jacket, $3,080; lace grand trumpet skirt, $7,920; champagne sash with 8-inch silk organza flower, $440. From the Platinum Collection. Available at Impressions Bridal Salon.
PRISCILLA OF BOSTON PLATINUM Spaghetti-strap embroidered silk satin bodice with pleat detail. Silk satin A-Line skirt caged with draped tulle. $4,900 for top and skirt. Available in ivory and white at Priscilla of Boston.
CARMELA SUTERA Alençon lace fitted gown with flared skirt, $4,600, and lace jacket, $920. Available at Bel Fiore Bridal.
W
hether you want to look like a glamorous cover model strutting down the runway, er, aisle, or need a lovely wrap for the ride to the reception, consider warming up to a two-piece ensemble for fall and winter weddings. A coordinating jacket with long sleeves or an embellished matching top and a skirt, not only look great, but could hide those pesky problem areas. How practical. Or follow a popular fashion trend by topping a fairytale ballgown or sleek sheath with a stylish bolero made or lace or beaded for a dramatic effect. Find shawls, drapes, capes, minks, stoles, shrugs, blouses — the options are limitless. We shot our pictures on the grand staircase and in the music room at the historic Callanwolde Fine Arts Center, a picturesque site that will never go out of style. — Rebecca Little BARRY WILLIAMS/Special
Justin Alexander
Dressmaker Joyce Jiang, owner of Shior Bridal in Atlanta, specializes in bridal and special occasion dresses.
Dress: Two-piece ivory and caramel ensemble features a beaded lace overlay dress and matching bolero jacket. The gown has an empire waist, spaghetti straps, chapel-length train, mermaid insets, and is beaded with crystals and bugle beads. The bolero is beaded to match and has fabric buttons down the sleeves. Retails for about $1,200 at New Natalie’s Bridals. Jewelry: Full-circle band ring. Carat total weight 3.18 with round diamonds, $12,600 at Tiffany & Co.
Fashion comes forward in bridesmaids’ styles By Karon Warren /For Fall Bridal Guide
Bridesmaids shouldn’t overshadow the bride, but that doesn’t mean they have to fade into the background. Today’s maids are more fashionable than ever, sporting styles with varied and rich designs, colors and fabrics that complement the the bride’s dress and wedding theme. (Always a bonus: dresses that won’t land in the back of the closet for eternity.) We turned to custom dressmaker Joyce Jiang, owner of Shior Bridal in Atlanta, for her take on bridesmaids’ fashions for fall. ➤ Colors: Jiang recommends gold, chocolate brown, apple green, violet, burgundy, black and charcoal gray.
Anna Maier-Ulla Maija
➤ Fabrics: English lace overlays and silk dupioni. The lace overlay can add a softer look, Jiang said, plus it can be worn as a coverup in church and can be removed for the reception. “If you go to the church, you want a classy look,” she said. Another option for covering up: Use lace as removable sleeves.
Dress: Bias-cut soft white duchess satin gown with back draped bustled skirt is paired with a Japanese pearl bolero jacket. Suggested retail: $4,900 for jacket; $4,600 for dress. Available at Impressions Bridal Salon. Jewelry: Charriol Flammblanche 18k pave bracelet $4,250 and square stud earrings, $1,095 at Bloomingdale’s. Platinum pavé diamond band with 150 round diamonds in platinum setting, $12,250 at Tiffany & Co.
➤ Picking a dress that’s appropriate for all bridesmaids: The empire waist, which is very popular this year, works well with many body types. Jiang also recommends styles with V-necks and ruching for any body shape. For top-heavy
PARKER SMITH/Special Photos by PARKER SMITH/Special
Details Flowers: Hand-tied bouquet of alstromeria and calla lilies by Lichen Frank Design. Cover jewelry: Tiffany & Co. platinum pavé diamond band, $12,250. Freshwater pearl bracelet with diamond accented clasp, $1,400, Bloomingdale’s.
PARKER SMITH/Special
brides, she suggests a halter top and ruching, which cinches the waist. When choosing dresses, don’t be afraid to mix and match styles, such as letting each attendant choose a different neckline, Jiang said. As long as the dresses share the same color or fabric, the bridal party will have a cohesive look. ➤ Dressing junior bridesmaids: Pick an appropriate neckline, such as a V-neck or tank top, and pair it with a skirt similar to that of the bridesmaids. ➤ When to pick dresses: Ordering at least three months before the wedding gives Jiang enough time to make the dresses. ➤ Fun details: Jiang likes feathers and bubble skirts.
Bridal Giveaway part of the plan for consultant By Mary Booth Thomas For Fall Bridal Guide
ENTER THE AJC GREAT BRIDAL GIVEAWAY
After coordinating weddings for a dozen close friends and relatives over the last three years, Cynthia Moore is coordinating her own special day. And the planning just got easier. Moore, winner of The Atlanta Journal-Constitution spring Great Bridal Giveaway, can now add cake, dress and rehearsal dinner — among several sponsored details — to her “done” list as she and her fiancé, G.T. Johnson, prepare for a wedding early next year. “We were thrilled to win the Giveaway. It’s a really nice package with a lot of upscale prizes. I really appreciate everything that’s in it. It’s going to help me have the wedding of my dreams,” Moore said. The package includes a gift certificate for bridal invitations from Sam Flax Art & Design; a honeymoon package from Callaway Gardens; a discount on a reception at Vecoma at the Yellow River; a bridal gown exclusively designed by Isabella Margianu from Casa Di Moda for Brides; a wedding cake from The Perfect Wedding Cake; a discount on a bridal luncheon from McCormick and Schmick’s; a discount on a rehearsal dinner from Fratelli di Napoli; a gift certificate for home accessories from Hill Street Warehouse; and earrings from Diamonds Forever. Moore and Johnson met four years ago at an event at Morehouse College. Johnson is an alumnus, and Moore went with friends. When she left to go to another event, he asked if he could accompany her, and the rest is history. “He’s my prince charming. We dated long-distance for four years and decided it was time we got married,” she said. Moore and Johnson, who lives in Florida, have been house-hunting on the South-
➤ For more information on entering the next AJC Great Bridal Giveaway, see the ad in this section, or go to www.ajc.com/celebrations. side, near Hartsfield-Jackson Airport, and planning for his move to Atlanta. They are looking to get married after the first of the year. “We haven’t set the date yet for the wedding,” Moore said. “My mother got married in January, and I’d like to do the same.” Moore works as a curriculum development consultant for the Atlanta Public Schools. Johnson is retired from Central State University in Dayton, Ohio, where he was media center director. He plans to volunteer at the High Museum of Art when he moves to Atlanta, Moore said. Among their common interests, the couple discovered that they had a mutual appreciation for literature and cultural events. “I’ve always been interested in books and in doing research, and that is G.T.’s field,” she added. Moore has her certification as a wedding consultant and plans to be a part-time consultant when she retires, but she admits that, for her own wedding, she has hired someone to help with the myriad details. Her advice to other brides: A consultant is worth every penny. “It’s very important to have a wedding consultant because it helps make the wedding as painless and stress-free as possible,” she said. The wedding coordinator can help the bride set up a budget, arrange the music, the flowers and the reception. A wedding consultant can look at the entire event objectively and pull together all the details, leaving the bride free to enjoy the day, Moore added.
Trends ➤ Continued from page 2
PHOTOGRAPHY If you’re looking for the latest in wedding pictures, think photojournalism, a style of photography that tells a story. Today’s cutting-edge wedding photography breaks from the stiff poses and instead captures the flavor of the wedding with more casual and spontaneous photos, said Jerome Spivey of King and Spivey Artography in Dunwoody. Wedding photos can be artistically mastered to remove glare, soften shiny foreheads, or sharpen or change the background so that every image becomes a work of art, Spivey said. Many brides are choosing to have their photos printed in black and white or sepia for a more dramatic effect. Wedding albums have changed as well. King and Spivey creates true coffee-table books of wedding photos, complete with a printed jacket and a pop art image created especially for the couple.
GIFT REGISTRY Couples are less focused on traditions and more focused on registering for gifts that reflect their personal taste and lifestyle, said Wendy Hare, director of the Registry at Bloomingdale’s. Contemporary white tableware in interesting shapes tops many brides’ registry lists. Stylish brides are choosing silver holloware from Nambé and Michael Aram; Waterford stemware and fine china patterns such as Louvre by Bernardaud; Vera Lace by Vera Wang; and Loft by Rosenthal are among Bloomingdale’s most popular registry items at the Lenox Square and Perimeter Mall stores. Couples are spending more time than ever before selecting cookware and electrics, and many grooms are helping with the selections, Hare said.
VENUE
CATERING
More and more couples are choosing wedding sites other than their regular places of worship, said Georgette Lake of My Special Events. Instead, they opt for an outdoor setting, a hotel ballroom, a historical house or a chic restaurant to hold both the ceremony and the reception. “Many brides are choosing to have their wedding outside in a beautiful courtyard followed by the reception indoors,” Lake said. That way, both events take place at the same facility and are covered by the same fee, and it’s easier for out-of-town guests who may not be familiar with Atlanta, she added.
Every bride wants to feel as beautiful and pampered as Cinderella on her way to the ball, so why not arrive in a horse-drawn glass carriage with two footmen? That was the choice of one of Carol Thurman’s brides. Thurman, who owns Oh! Ccasions, rented the carriage from Kingdom Outpost in Greenville, Ga. When it comes to limousines, couples want a vehicle with mind-boggling luxury like the Chrysler 300, which is equipped with a DVD player, CD player, television, laser lights and strobe lights, to name a few accoutrements, according to Kwaku Duah, better known as “K.D.,” of Midway Limousines. If the couple has a lot of family members to transport to the reception, they may choose a Hummer, a Cadillac Escalade or a Lincoln Navigator limo, which will hold up to 22 people, he added. Today’s trendy couples may choose to travel from the church to the reception in a vintage automobile. They’re not as expensive as the stretch limos, and they’re a lot more fun, said Barnes of Weddings by Elain.
The Elliptical Lawn at the Ritz-Carlton Lodge at Reynolds Plantation in Greensboro provides a scenic backdrop for destination weddings.
Courtesy of Wedding One Photography
Destination ➤ Continued from page 7 stay for more than a few days. “Many of these resort locations have a three-night-stay minimum,” Brahm said. “In Jamaica, that runs $900 to $1,200. It may mean fewer people can attend. But we can work with someone to find a less expensive hotel in the same location.” As with many destinations, the Ritz-Carlton Lodge at Reynolds Plantation in Greensboro, Ga., has two planners on staff who only handle weddings. The resort east of Atlanta appeals to local brides who want something out of the ordinary but close to home. “We have that destination feel, but we’re within driving distance,” said Ritz catering sales manager Cecilia Clark. “When people aren’t flying in, there aren’t as many
extra costs. And we’re also an intimate resort and a lot of our brides love that, knowing there won’t be five other brides here on the same weekend.” Clark and her staff can handle all details, from booking guest rooms to arranging for flowers, cakes, photographers and entertainment. There’s also a three-person team on hand to help out during the day of the wedding. And even though the Lodge is located about an hour east of town, the laid-back location on Lake Oconee inspires couples to copy that laid-back beach look. “Our events tend to be more casual,” Clark said. “We see linen suits, khaki pants, light pinks and blues. Brides are not in traditional formal gowns, but more slip dresses. We’ve even had couples arrive on a pontoon or speedboat wearing flip-flops!”
Keep eye on bottom line when picking destination By Clare Morris For Fall Bridal Guide You may have always dreamed of being married in an exotic locale, but, like so much about marriage, you’re not in this alone. When it comes to planning a ceremony in a far-off country or island, the number of friends and family members who can attend may hinge on the bottom line: money. “The national average for a wedding near home is now $28,000 for 150 people,” said Lisa Light, author of a comprehensive book on planning a destination wedding. “The national average for a destination wedding is $28,000 for 88 people. So if you want to have a wedding a fraction of the size, you can save money.” That also means some folks are going to stay home. “Be prepared for only a half-dozen people to come, unless you know everybody can pay,” Light said. “It’s quite frequent that couples end up paying for some people to go, so you need to
“It’s quite frequent that couples end up paying for some people to go, so you need to factor that into your budget.” LISA LIGHT Author, “Destination Bride: A Complete Guide to Planning Your Wedding Anywhere in the World”
factor that into your budget as well.” There are a few cost-cutting measures that may make it possible for more people to participate, Light advises. “It’s very common for couples to have an intimate wedding abroad, then host a large casual reception at home,” she said. “I worked with one couple that had 15 couples as guests at their wedding in Hawaii, then re-created a luau in their backyard for all their friends.” Couples who plan well in advance for their destination weddings may have friends and family who can schedule
their vacations around the date. They’ll also have plenty of time to save up for the trip. “I’ve suggested that people open credit cards to earn frequent flier miles, then use that card for a year to have enough to buy a ticket,” Light said. Group rates at hotels are another way to save some on the expense. Light has also arranged for videographers to transmit the wedding images live to family members gathered around the computer at home. Couples may also want to consider buying their wedding attire at their destination, instead of paying to pack or ship it from home. If you’re intent on keeping costs down, Light suggests the simplest destination package. “Make it a small, intimate elopement,” she said. “They’re very inexpensive, with no fuss, and you can easily find locations that will offer a complete package that lets you make the arrangements for everything the day you arrive.”
WEDDING AND R E C E P T I O N S I T E S NORTH Atlanta’s Town & Country Chapel, 2871 Cherokee St., Kennesaw. Weddings and receptions. This Victorian church is accented with a steeple, stained-glass windows, garden with fountain and trellis, and an outdoor patio. Holds 200 for reception, 100 for sit-down dinner. Package prices vary. Must use on-site caterer. Packages may include catering, cake, minister, musicians, decorative accents, photography and more. 770-429-1177, www.at lantaweddingchapel.com. The Atrium, 139 Norcross Tucker Road, Norcross. Weddings (indoor and garden), receptions and rehearsal dinners. Twostory glass ballroom in neo-classic design holds 185 for reception, 120 for sit-down dinner. Prices vary. Hors d’oeuvres start at $23.95 per person, dinners at $28.95. 770-263-7669, www.the-atrium.com. Braselton-Stover House,5257 Ga. 53, Braselton. Weddings, receptions and rehearsal dinners. This historic Southern home, circa 1916, has a wraparound porch and sits on two acres. Accommodates 75 inside, 150 outside. Outside space accommodates a tent for up to 200 guests. Fees: $750
to $1,450 on weekends. Any caterer welcome; preferred caterer list available. Plenty of parking. 706654-5405, www.braseltonstoverhouse.com.
Rental fees and catering prices current at press time. The Atlanta JournalConstitution is not responsible for changes after publication. Deadline to submit listings for the fall bridal guide is Feb. 1, 2007. Send entries to rlittle@ajc.com or fax to 404-526-5989. For complete listings, visit www.ajc.com/celebrations.
Brookstone Golf & Country Club, 5705 Brookstone Drive, Acworth. Weddings, receptions, rehearsal dinners, showers and golf outings. On an 18-hole golf course in the woodlands of west Cobb County, this facility features a grand ballroom, covered veranda and wooden dance floor. Holds 300 for reception, 150 for sit-down dinner. Fees: $700 to $1,000. Must use on-site caterer. Catering prices range from $30 to $125 per person. 770-4258500. Brumby Hall, 500 Powder Springs St., Marietta. Weddings (indoor and garden) and receptions. Built in the 1850s, this Greek Revival home is fully furnished with period antiques and surrounded by formal gardens. Holds 130 for reception, 65 for sit-down dinner. Fee: $350. Must use on-site caterer. $75 to $130 per person includes food, bar service, cake, champagne toast, suite for bride and groom and white-glove service. Sales office, 678-819-3216, www.brumbyhall.com. Cedar Plantation, 4610
and facility fee. Must use onsite caterer. 770-917-0067, www.weddings atlanta.org.
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The Gwinnett Historic Courthouse on the square in downtown Lawrenceville was built in 1855. Northside Drive, Acworth. Weddings (indoor and garden) and receptions. Built in 1850, this mansion sits
on four acres with gardens and a huge magnolia tree and has 28-foot ceilings, a large chandelier and a grand staircase. Holds 300 for reception, 125 for sit-down dinner. Fees: $7,000 to $16,000. Includes catering, cake, flowers, music, servers
Château Élan Winery & Resort, 100 Rue Charlemagne, Braselton. Weddings (indoor or outdoor), receptions and rehearsal dinners. Reminiscent of a French country inn, this full-service resort and winery features two grand ballrooms, 19 conference rooms and an auditorium for 60. Holds 400 for reception, 360 for sit-down dinner. Fees: $1,000 ceremony fee; food and beverage fees apply for reception. Must use on-site caterer. Wedding packages include choice of menu, overnight accommodations for bride and groom (100 or more guests), open bar service, dance floor and linen selection. Can assist in arranging floral and room decorations, customized carvings and photography. Catering
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WEDDING AND R E C E P T I O N S I T E S ➤ Continued from page 16 office, 678-425-0900, www.chateauelan.com. Church Street Tea Garden, 119 W. Church St., Cartersville. Perfect for bridal luncheons, rehearsal dinners, weddings and receptions. Holds 85 standing, 65 sitdown. Fees vary with event. Must use on-site caterer. May bring alcohol. 678-7215025. Farmhouse Tea Shoppe, 5455 Chamblee Dunwoody Road, Dunwoody. In the heart of Dunwoody, the historic 1906 Cheek-Spruill farmhouse is listed on the National Register of Historic Places and offers intimate cozy ambiance for your special wedding event. Beautiful flower gardens, lovely landscaped yard and quaint front porch with oldfashioned swing. Wedding ceremonies, receptions, rehearsal dinners, brunches, teas and bridal showers. The farmhouse holds 150 to 200 for indoor/garden reception, 75 to 100 for cocktail reception and 60 to 85 for sit-down dinner. Customized menus available. Facility rental fee: $250 to $1,000. Outside caterers welcome. Bar services available. 770673-0099, www .farmhouseteashoppe.com. Featherstones at BridgeMill, 1190 BridgeMill Ave., Canton. Weddings and receptions. This tavern restaurant features a large bar, stone fireplace and expansive event lawn. Holds 200 for reception, 150 for sit-down dinner. Fees begin at $24 per person for seated dinners. Will provide food, beverages, china, linens, tables/chairs, servers, setup and cleanup. Must use on-site caterer. 770-345-5500, ext. 2, www.featherstones.com. Flint Hill, 539 S. Peachtree St., Norcross. Weddings (indoor and garden), receptions and rehearsal dinners. This 1835 home has eight rooms with fireplaces. Ballroom holds 400 for reception, 185 for sit-down dinner. Prices vary. Hors d’oeuvres start at $25.95 per person, dinners at $28.95. 770-263-7669, www.flinthill.com. Forest Hills Resort, 135 Forrest Hills Road, Dahlonega. Two beautiful wedding gazebos, plus chapel for indoor ceremonies or weather-related backup, in the North Georgia
mountains. One hour from Ga. 400/Hwy 285. Four unique reception halls. Complete, affordable wedding and reception packages include services of full-time wedding coordinator, ceremony with horse-drawn carriage, reception with choice of menu, wedding cake, linens, table settings and more. Available for 25 to 225 guests. Packages range from $29.95 to $50 per person. Guest accommodations and honeymoon cabins on property. 770-534-3244, www.forresthill resort.com. Founder’s Hall, 1076 Canton St., Roswell. Weddings, receptions and dinners. This historic property in the heart of Roswell features several parlors, as well as a main ballroom. Holds 300 for reception, 200 for sit-down dinner. Must use on-site caterer. Fees: $200 to $1,500. 770-992-4120, www.roswellfounders hall.com. Gwinnett Historic Courthouse, 185 W. Crogan St., Lawrenceville. Weddings and receptions. On the downtown square in Lawrenceville, this renovated 1885 building includes a large lawn, gazebo and original exterior balcony. Holds 50 to 150 for reception; 150 for buffet, 200 for seated event. Prices vary with event and space used. Includes caterer’s kitchen, tables, chairs and setup. Must provide caterer, beverage service and linens. 770-822-5450, www.gwinnettparks.com. Historic Naylor Hall, 1121 Canton St., Roswell. Weddings, receptions and rehearsal dinners. Built in the late 1840s, this home features six large white columns in front and large ballroom with chandeliers in back. Holds 300 for reception, 120 for sitdown dinner. Fees: $500 to $2,400. Choose from list of preferred caterers. Available wedding packages include catering, cake, music, flowers, photography and minister. 770-642-9409, www.naylorhall.com. Jacqueline Casey Hudgens Center for the Arts, 6400 Sugarloaf Parkway, Building 300, Duluth. Weddings, receptions and rehearsal dinners. On the grounds with the Gwinnett Center, the new Grand Hall features a tiled promenade. Sculpture
garden with reflecting pool and fountain available for garden ceremonies. Holds 400 for reception, 250 for sit-down dinner. Fees: $350 to $2,750 (Grand Hall). May bring in caterer. Tables and chairs are available. Fully equipped kitchen available. 770-623-6002, ext. 110.
Little Gardens, 3571 Lawrenceville Highway N.W., Lawrenceville. Weddings (indoor and garden) and receptions. Colonialstyle mansion features six columns, front porch, waterfall garden, marble fireplaces, hardwood floors and chandeliers. Holds
300 for reception, 160 for sit-down dinner. Fees: $300 to $1,000. Must use on-site catering. Available packages include catering, beverages, linens, china, arrangements, wait staff, setup and cleanup. Catering
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WEDDING AND R E C E P T I O N S I T E S ➤ Continued from page 17 office, 770-923-3434, www.littlegardens.com. Marietta Conference Center & Resort, 500 Powder Springs St., Marietta. Weddings (indoor and garden) and receptions. Choose from a formal ballroom, gardens or Brumby Hall. Ballroom holds 400 for reception, 350 for sit-down dinner. Fees: $75 to $130 per person includes food, bar service, cake, champagne toast, suite for bride and groom, and white-glove service. Must use on-site caterer. Sales office, 678-819-3216, www.mariettaresort.com. Marietta Educational Garden Center, 505 Kennesaw Ave., Marietta. Weddings (indoor and garden) and receptions. This restored home, dating from 1852 and furnished with antiques, features gardens and a gazebo. Holds 250 for reception, 100 for sit-down dinner. Fees: $800 to $2,000. Includes some tables and chairs and use of the center from 7:30 a.m. to 11 p.m. Must use licensed caterer of your choosing. Kitchen available. www.mariettagarden center.com. Marlow House, 192 Church St., Marietta. Weddings (indoor or courtyard) and receptions. This 1887 Victorian home features a grand entrance with a winding staircase. Holds 250 for reception, 125 for sit-down dinner. Fees: Packages from $1,000 to $15,200 may include caterer, photographer, minister, flowers, tables, wedding cake, videographer and live music. Space only: $2,200 to $4,500. 770-426-1887, www.marlowhouse.com. Olde Towne Athletic Club 4950 Olde Towne Parkway, Marietta. Full clubhouse and tented ballroom. Holds 550 guests. Receptions and rehearsal dinners. Prices vary depending on the date and time. Daytime buffett begins at $28 per person, evening buffetts start at $33.50 per person. For more information please visit www.otac.net or call 770578-9901 ext. 303. Primrose Cottage, 674 Mimosa Blvd., Roswell. Weddings (indoor and garden), receptions and rehearsal dinners. Dating to 1839, this home was built by Roswell King, founder of Roswell. The glassenclosed ballroom overlooks a garden and holds 250 for
ceremony and reception, 300 for reception only, 120 for sit-down dinner. Prices vary. Daytime reception buffets begin at $26.95 per person, dinners start at $29.95. 770594-2299, www.primrosecot tage.com. Stanley House, 236 Church St., Marietta. Weddings and receptions (courtyard or indoor ceremonies). This 1895 Victorian house has four available guest rooms. Holds 150 for reception, 85 for sit-down dinner. Fees: $3,800 to $9,400 for complete packages. Must use on-site caterer. Includes catering, cake, flowers, music and photography. 770-426-1881, www.thestanley house.com. Tea Leaves & Thyme, 8990 Main St., Woodstock. Receptions, rehearsal dinners, bridesmaids luncheons and bridal teas in the historic Dawson home, built in 1908. Holds 100 for standing receptions, 70 for sit-down dinners. Full dinner menu available. Dinner service, $22 to $25 per person; tea receptions average $18 per person. Must use on-site caterer; may bring in bar service. 770-516-2609, www.tealeav esandthyme.com. Towne Lake Hills Golf Club, 1003 Towne Lake Hills East, Woodstock. Weddings, receptions, rehearsal dinners and bridal showers. This bright and airy clubhouse overlooks the 18th green. Holds 175 for reception, 120 for sit-down dinner. Fees vary based on event. Will provide food, beverages, china, linens, tables, chairs, servers, setup and cleanup. Must use on-site caterer. 770-926-6097, ext. 2, rob.vanleer@hmsgolf.com, www.townelakehillsgc.com. The Whitlock Inn, 57 Whitlock Ave., Marietta. Weddings (indoor and garden), receptions and rehearsal dinners. Built in 1900, this Victorian mansion is in the heart of historic Marietta. Grand ballroom holds 50 to 400 people for receptions, 150 for sitdown dinner. Fees: $5,000 to $15,000. 770-428-1495, www.whitlockinn.com.
ATLANTA 103 West, 103 W. Paces Ferry Road. Weddings, receptions
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WEDDING AND R E C E P T I O N S I T E S 404-591-1585.
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Atlanta Contemporary Art Center, 535 Means St. N.W. Weddings and receptions. Art center in restored warehouse features open gallery space, where contemporary works are on display. Courtyard available. Fees: $2,000 to $2,500. Outside catering acceptable; list of preferred caterers available. Prep kitchen available. Free parking. 404-688-1970, ext. 212, www.thecontemporary .org.
and rehearsal dinners. This special-event facility features New American cuisine and décor, a ballroom and a dance floor. Holds up to 400 guests for reception, 250 for sit-down dinner. No site fee. $55 to $75 per person includes fourcourse meal, standard linens, tables, chairs and plateware. Assistance available: entertainment, specialty linens, floral arrangements, etc. Must use on-site chef. 404-233-5993, www.buckheadrestaurants .com. 1420 Room, 1420 Dunwoody Village Parkway. The 2,000square-foot pre-function room is adorned with a granite bar, hardwood floors, a swagged fabric ceiling and a plasma screen television. The 4,000square-foot event room includes Corinthian columns, crystal chandeliers and state-of-the-art technology, including wireless Internet connections, a drop-down video screen and high-tech sound and video capabilities. Restrooms feature beautiful marble and relaxing bridal lounge in the ladies’ room. Holds 600 for open cocktail reception, 350 for seated reception. Must use onsite caterer, Divine Events Catering. Limousine available at reduced rate. 770-5879117, www.1420room.com. Academy of Medicine, 875 W. Peachtree St. N.W. Weddings and receptions. This neo-classical building,
Atrium on Sweet Auburn, 236 Auburn Ave. The Atrium section of the Oddfellows office building holds 350 for reception, 150 seated. Fees: $1,100 to $1,250. Tables and chairs included in cost. 404-524-7921, www.atriumonauburn.com.
The Georgia Trust for Historic Preservation
Historic Rhodes Hall on Peachtree Street in Midtown Atlanta was once a private home. Today it houses the offices of the Georgia Trust for Historic Preservation. on the National Register of Historic Places and owned by the nonprofit Atlanta Medical Heritage Inc., features two meeting rooms, a dining room, a rotunda and a 254-seat auditorium where weddings can be held. The rotunda and meeting rooms accommodate 300 for reception, 150 for sitdown dinner. Fees: $1,800 to $3,700. Includes bars and a grand piano. Outside catering acceptable. Parking for 80. Event coordinator, 404-874-3219, www.academyof
medicine.com. Anthony’s, 3109 Piedmont Road. Weddings, receptions, rehearsal dinners, bridal showers and commitment ceremonies. Situated on three acres, this antebellum home in Buckhead offers a choice of 12 spaces, including dining rooms, reception hall, patio and wine cellars. Holds 300 for reception, 250 for sit-down dinner, 700 in the entire home. No site fee. $22 to $60 per person for heavy hors d’oeuvres; $32 to $60 per person for seated dinner.
Must use on-site caterer. Pastry chef and wedding coordinator on premises. 404-262-7379, www.anthony sfinedining.com. Atlanta Botanical Garden, 1345 Piedmont Ave. N.E. Various indoor and outdoor areas available for weddings and receptions. Wedding information can be found at www.atlantabotanicalgarden. org; click on Information and then on Rental Information. Visit links to the different areas with pictures and more descriptions and check out the list of preferred caterers.
Callanwolde Fine Arts Center, 980 Briarcliff Road N.E. Weddings and receptions. In the historic Druid Hills neighborhood, this 1920 Tudor-style mansion features an aeolian organ built into the center of the home. Holds 400 for reception, 180 for sitdown dinner. Fees: $7,000 for Saturdays, $5,000 for Sundays, $4,000 for Fridays. Includes tables, chairs, piano, security and parking. Must provide licensed and insured caterer. Full kitchen. 404-872-5338, ext. 232, www.callanwolde.org. Carbo’s Cafe, 3717 Roswell Road N.E. Weddings, receptions and rehearsal dinners. This site features a grand ballroom, a stage, 18-foot ceilings and Italian molding throughout. Holds 300 for reception, 160 for sit-down dinner. Fees vary with event and package selected. No room rental fee. Includes food and beverage. Must use on-site caterer. 404-231-4433, www.carboscafe.com. Carter Center, 453 Freedom Parkway, Atlanta. 37 acres of beautiful landscaped grounds. Superb site for wedding ceremonies (indoor and outdoor), wedding receptions or rehearsal dinners. This center can accommodate up to 250 guests for cocktail receptions, up to 170 guests for seated receptions. The Cecil B. Day Chapel seats up to 450 guests. Fees: $500 to $3,750. Fees include setup, breakdown and cleanup, as well as complimentary on-site parking. Events
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WEDDING AND R E C E P T I O N S I T E S ➤ Continued from page 20 department, 404-420-5112. Cator Woolford Gardens, 1815 Ponce de Leon Ave. N.E. Weddings (indoor and garden), receptions, rehearsal dinners and showers. In historic Druid Hills, this site features a memorial garden, a perennial garden, an Italianate garden room, banquet rooms and courtyard. Maximum capacity is 300. Fees: $800 to $4,000. Includes parking. Tables and chairs provided. May bring own alcohol. 404-377-3836, ext. 13, www.cwgarden.com. Chastain Horse Park, 4371 Powers Ferry Road, Atlanta. Two-story clubhouse features a ballroom with 32-foot ceilings, exposed beams and balcony overlooking the park’s horse arena, as well as a garden room for smaller gatherings, with large balcony and windows to bring the outdoors in. Can hold 75 to 200 for reception, 30 to 130 for sit-down dinner. Fees: $1,200 to $3,200. One-half of rental rate is taxdeductible, benefiting the park’s nonprofit therapeutic riding programs. 404-2524244, ext. 28, www.chastainhorsepark.org. Emory Conference Center Hotel, 1615 Clifton Road N.E. Weddings (indoor and garden) and receptions. Four venues. Full-service spa and concierge. 198 guest rooms. Holds up to 350 for seated event, up to 750 for reception. Must use on-site caterer. Wedding packages start at $35 per person. 404-712-6007, www.emoryconference center.com. The Event Gallery at King Plow Arts Center, 887 W. Marietta St. N.W. Weddings, receptions and rehearsal dinners. In this historic warehouse loft space, antiquated farm equipment mingles with contemporary art. Holds 1,200 for reception, 350 for sit-down dinner. Fees: $1,000 to $3,500. Includes tables and chairs, standard white linens, serviceware. Must use onsite caterer. 404-815-1178, www.boldamerican.com. Fernbank Museum of Natural History, 767 Clifton Road N.E., Atlanta. Nestled among the rolling estates and panoramic parks of historic Druid Hills, Fernbank Museum of Natural History is a stunning setting. From
intimate ceremonies held under a canopy of fiber-optic stars to elaborate dinners where guests feast beneath the world’s largest dinosaurs, every event at Fernbank is truly unique. Accommodates 75 to 500 guests. Fees: $2,000 to $5,500. Outside catering allowed. 404-9296390, www.fernbank.edu/ museum. Fox Theatre, 660 Peachtree St. N.E. Weddings and receptions. This national historic landmark features unique décor and two ballrooms. The Grand Salon, with dance floor and terrace, holds 250 for reception, 160 for sit-down dinner with dance floor. The Egyptian Ballroom holds 800 for reception, 500 for sit-down dinner with no dance floor or 450 for sit-down dinner with dance floor. Fees: $2,500 to $7,000. Includes tables, chairs, dance floor and staffing for the event. Any properly licensed and insured caterer is welcome. Beverage services purchased through the Fox. Kitchen available for private caterer. 404-881-2110, www.foxtheatre.org. Fulton County Atrium, 141 Pryor St. S.W. Weddings and receptions. This streetlevel atrium features a glass ceiling, terraces, scenic fountains and lush greenery. Pryor Street level holds 600 for reception, 300 for sit-down dinner. Add the Peachtree level for a capacity of 1,500 for reception, 600 for sit-down dinner. Prices vary with space used. You provide
caterer. Outside food and alcohol permitted. Tables and chairs provided. 404893-0868, www.myfultoncou ntyga.com. Georgian Club, 100 Galleria Parkway, Suite 1700. Receptions. This site, on the 17th floor of 100 Galleria Tower, offers a grand view of the city from an upscale, traditional environment. Holds 300 for reception, 200 for sit-down dinner. Prices vary with event and package selected. 770-952-6000, ww w.info@georgianclub.com Georgian Terrace Hotel, 659 Peachtree St. N.E. Weddings and receptions. This Midtown building dates to 1911. The Grand Ballroom holds 400 guests for reception, 220 for sit-down dinner. The Piedmont Ballroom holds 200 for reception, 150 for sit-down dinner. Fees: Grand Ballroom, $2,000, Piedmont Ballroom, $1,500. Includes tables and chairs, security, setup and cleanup. Must use on-site bar service and caterer; food and bar costs not included in the rental. 404-898-8300, www.thegeor gianterrace.com. High Museum of Art, 1280 Peachtree St. N.E. Receptions. Atrium holds 275 for reception, 200 for sit-down dinner with dance floor. The new Wieland Pavilion Grand Lobby holds about 650 for reception, 450 for sit-down dinner with dance floor. Fees start at $5,000. Must use on-site caterer and bar service. 404733-4536, www.high.org.
Historic Rhodes Hall, 1516 Peachtree St. N.W. Weddings (indoor and outdoor), receptions and rehearsal dinners. Early 20thcentury mansion features painted stained-glass windows and an elaborately carved mahogany winding staircase. Holds 175 for reception, 100 for sitdown dinner. Fees: $800 to $2,500. Special rates for bridal luncheons. May select caterer from approved list or provide outside caterer for extra fee. May bring alcohol. Free parking on Spring Street. 404-885-7800, www.rhodeshall.org. Houston Mill House, 849 Houston Mill Road N.E. Weddings (indoor and garden) and receptions. Near Emory University, this old English fieldstone home is set in a lovely private garden. Holds 200 for reception, 80 for indoor sit-down dinner. Fees: $500 to $1,800. Includes uniformed wait staff, tables and chairs, furnishings, linens, setup and cleanup. Must use on-site executive chef. Buffet, $34 to $60 per person; sit-down dinner, $45 and up. 404-7126019, www.houston millhouse.com. Inman Park United Methodist Church, 1015 Edgewood Ave. N.E. Weddings and receptions. This Victorian church, listed on the National Register of Historic Places, is in Atlanta’s first suburb. The sanctuary seats 200. Community room holds 100. Fees: weddings, $650; receptions, a minimum of $350. Commercial kitchen
available. 404-581-0576, www.inmanpark.org. Justin’s Restaurant & Bar, 2200 Peachtree Road. Receptions and rehearsal dinners. Decorated in contemporary style, this facility features an indoor/ outdoor fireplace and baby grand piano. Private dining room available for smaller groups. Holds 500 for reception, 175 for sit-down dinner. Prices vary. Must use on-site catering. Includes catering, wait staff, full use of facility and valet parking. 404-603-5353. Magnolia Hall in Piedmont Park, 400 Park Drive. Ceremonies (outdoor lawn, Visitor Center dock or indoor), receptions and rehearsal dinners. Courtyard available. Magnolia Hall’s mission-style lantern chandeliers, exposed rafters, marbleized floors and original fireplace offer guests a unique experience in Atlanta’s most beautiful park. Holds 300 for reception, 200 for seated dinner. Fees: $2,000 to $3,000, with beverage minimum on Saturdays. Includes tables, chairs, setup, cleanup, security and event manager. 404-875-7275, ext. 1, www.piedmontpark.org. The Pavillion of East Cobb, 736 Johnson Ferry Road, Marietta. Weddings, receptions and rehearsal dinners. Free-flowing ballroom features a 50-foot portico, oversized antique chandelier and large dance floor. Accommodates 400-
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