S w e e t P o t a t o C r u s t P i z z a
Forcr ust : Sweetpot at oes( 2) Cor n meal( 1 cup) Mi l k( 1/2 cup) Whol e wheatf l our( 1 cup) Sal t( a pi nch)
Pr eheatov en t o 400 degr ees .Poke hol esi ns weetpot at oeswi t ha knoi f e and mi cr owav ef or67 mi nut esunt i ls of t .Mas hs weetpot at oesi n medi um mi x i ng bowl.Mi xwi t h dr yi ngr edi ent swi t h mas hed s weetpot at o.Add mi l k.Dough s houl d hav et ypi calpi z z a dough cons i s t ency.I ft oo l i qui dy,add mor ef l our .I ft oo dr y,add mor e mi l k. Di v i de bal lofdough i nt wo. Gr eas et wo cooki es heet s .Pr es seach bal li nt o appr ox i mat e ov alon each cooki es heet .Bake 1012 mi nut esunt i ledgesar e br own. Fort oppi ngs: Kal e( 2 cups ) Bacon ( 5s t r i ps ) Red oni on ( 1,chopped) Moz z ar el l a chees e( 2 cups ) Tomat os auce ( 1/2 cup) Bas i l( s mal lhandf ul ,chopped) Gar l i c( 3 cl ov es ,chopped) Fr ybacon whi l e pi z z a dough cooks .Spr ead t omat os auce ont o hot pi z z a cr us t .Add gar l i c.Top wi t h chees e.Add r es toft oppi ngs .Bake 710 addi t i onalmi nut esunt i lchees ei sbubbl i ng. Makest wo pi z z as .Ser v es4. Samant ha i nv ent ed t hi sr eci pewhi l el i v i ng i n Denmar ki ns pr i ng 2013.Wet r yt o makei toncea weekatourhous e.I tnev er comesoutqui t et hes ameast het i mebef or e,buti t ’ sal way s del i ci ous !