S c o t t i s h S h o r t b r e a d C o o k i e s
I n myf ami l y,we s pend ourBl ackFr i daymaki ng Chr i s t mas cooki esashol i daypr es ent s .Mymom,herf ours i s t er s , t hei rdaught er s ,ourgr eatauntand ourgr andma come t oget herear l yt hatmor ni ng and we s pend t he ent i r e day mi x i ng,meas ur i ng,r ol l i ng,moundi ng,t as t i ng,baki ng and ( s omet i mes )bur ni ng,br eaki ng onl yf orKor ean f ood ort amal esf r om t he nei ghbor hood di v es .Ast he younges t cous i n,t hi ss i mpl es hor t br ead r eci pe hasal waysf al l en on myt obake l i s t .Myol dercous i nsus ed t ol augh asI cr acked t he mol dsagai ns tt he ki t chen t abl e,ens hr oudi ng t he near byboomboxwi t hf l our .Iwon' tbe abl et o make i t home t hi syear ,butI ' l lmake s ur et heydon' tf or gett o do t he s hor t br ead bef or es t ar t i ng t he gi nger br ead f r os t i ng.
Meg Rudy
41 /2 cups al l pur pose f l our 2 cups but t er 1cup packed br own sugar Pr eheatov en t o 325 degr ees . Cr eam but t erand br own s ugar .Add 3 t o 3 3/4 cupsf l our . Mi xwel l . Spr i nkl e yourAuntBet s y' s30year ol ds hor t br ead mol dsboughton herhoneymoon t r i pt o Engl and backi nt he 70' s . . ." And s ur e enough,i tr ai ned t he whol e damn t r i p,l or di e, l or di el or di e"wi t ht he r emai ni ng f l our . Pr es sdough i nt o mol ds .Pound t he edge ofeach mol d on t he count ert op orki t chen t abl e( wood t abl esal wayswor kbet t ert han t he l i nol eum) . Bake on an ungr eas ed cooki es heetf or20 t o 25 mi nut es . Lor d knowsyou had bet t ers eta t i mer ,He can' thel p you whi l e you' r ef r os t i ng up t hos e gi nger br ead.