CHRISTMAS PARTY NIGHTS
Be part of the in crowd At Chequers Hotel we offer you fabulous food, an excellent venue and our warm hospitality. Celebrate with us and let our friendly, professional reception staff take care of all of the arrangements, so all you have to do is enjoy yourself.
£29.50 PER PERSON
Lyn Benn
Managing Director
Chequers Party Nights
Party Reservations
Chequers Hotel party nights are perfect for enjoying fine food, great wine and good music.
Christmas party nights including disco.
• Traditional Christmas Fayre prepared by our Head
• Plus request for large parties on alternative nights.
• Thursdays, Fridays and Saturday.
Chef and his team • Served in the Castle & Pinfold suite between 7.00pm and 8.30pm. • Castle Disco. • Fully air conditioned facilities.
Book Now Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk
Christmas Party Night Menu
CHRISTMAS
Thursday, Friday and Saturday nights only. (other nights available for 40+, pre-booked parties)
£29.50
PARTY NIGHTS
PER PERSON
STARTERS CURRIED PARSNIP SERVED WITH WARM CRUSTY ROLL SMOKED SALMON ROULADE FILLED WITH PRAWNS & CRÈME CHEESE
DESSERTS TRADITIONAL CHRISTMAS PUDDING
served with mixed leaves and a concasse tomato and cucumber dressing
served with brandy sauce
HONEY ROASTED HAM HOCK TERRINE served with apricot chutney and Cumberland sauce
with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream
SAUTÉED WILD MUSHROOMS
VANILLA PANNACOTTA
served with an oven baked baguette
FESTIVE CHOCOLATE BROWNIE
served with a winter fruit compote and vanilla butterscotch sauce
WHITE CHOCOLATE CHEESECAKE
MAINS ROASTED SILVERSIDE OF ENGLISH BEEF served with roasted potatoes, Yorkshire pudding and beef gravy
PAN-FRIED CHICKEN BREAST STUFFED WITH GARLIC CREAM CHEESE
topped with raspberries served with a Bailey’s cream
All meals are followed by fresh filtered coffee served with mince pies. £10 deposit per person on booking (non refundable)
served with roasted potatoes and a white wine sauce
BUTTERNUT SQUASH AND PARMESAN RISOTTO served with parmesan shavings and a medley of fresh vegetables.
BAKED FILLET OF SALMON COATED IN A FRESH HERB AND LEMON CRUST served with a white wine cream sauce
Book Now Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk
Stay Over
Christmas Special Offer Chequers Hotel would like to offer our guests an early Christmas present - two people can stay over for the price of one when eating from the Festive/Party menu. £75.00 per double room including breakfast any Friday, Saturday or Sunday excluding Christmas Eve, Christmas Day, Boxing Day and New Years Eve. The Special Christmas Offer rates include full English breakfast for two people. Enjoy a visit to the Nuffield Health Fitness and Leisure Club nearby for only £5.00 per person as part of this offer.
CHRISTMAS
CHRISTMAS
£19.50
£24.95
LUNCH MENU
PER PERSON
Festive Dining In the Poaka Beck Restaurant Celebrate Christmas with our Festive restaurant menu, served throughout December in the beautifully decorated Poaka Beck restaurant. Enjoy a delicious three-course lunch or dinner with your friends and family whilst we concentrate on all those important things that make Christmas so special - attention to detail, great food and quality service, so you can sit back and enjoy yourself.
Lunches
Evenings
Bookings only.
Bookings only.
Sunday - Monday
Sunday - Wednesday
12-2.00pm
7-9.00pm
CHRISTMAS SENIOR CITIZENS
LUNCH MENU
£17.50 PER PERSON
EVENING MENU
PER PERSON
Festive Dining Menu Sunday, Monday, Tuesday, Wednesday Evenings All lunch times STARTERS WINTER VEGETABLE BROTH served with warm crusty bread
NORTH SEA PRAWNS IN A LIGHT MARIE ROSE SAUCE served onto crispy leaves with a concasse tomato and cucumber dressing
POACHED PEAR caramelized walnuts and stilton salad with crispy leaves and a stilton dressing
CHICKEN LIVER AND BRANDY PÂTÉ
POACHED PLAICE WITH PRAWNS served with a lemon and white butter sauce
ROASTED AUBERGINE stuffed with aubergine and tomato relish topped with grilled feta cheese and served with a red pepper coulis
DESSERTS TRADITIONAL CHRISTMAS PUDDING served with brandy sauce
served with red onion marmalade, Melba toast and Cumberland sauce
FESTIVE CHOCOLATE BROWNIE
MAINS
VANILLA PANNACOTTA
ROASTED TURKEY, HAM AND MOZZARELLA SCALLOPS
with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream served with a winter fruit compote and vanilla butterscotch sauce
served with roasted potatoes and turkey jus
PAVLOVA
SLOW COOKED VENISON CASSEROLE
with Lemon Sorbet and cranberry sauce
served with roasted root vegetables with parsnip wafers
ROASTED SILVERSIDE OF ENGLISH BEEF served with roasted potatoes, Yorkshire pudding and beef gravy
PAN FRIED CHICKEN BREAST WRAPPED IN SMOKED BACON served with roasted potatoes and a white wine and fresh thyme sauce
TRIO OF ICECREAM
Christmas Eve Menu
CHRISTMAS
Pre-booked meals available from 5-9.00pm
£25.50
EVE MENU
Christmas Eve is a time to spoil yourself and take time out to share with loved ones before the hustle and bustle of Christmas Day. Dine in style in the relaxing atmosphere of the Poaka Beck restaurant and spend time with someone you care about.
PER PERSON
STARTERS ROASTED BUTTERNUT SQUASH AND THYME SOUP served with warm crusty roll
HAM HASH AND POTATO CAKES with celeriac remoulade sauce
GRILLED FILLET OF SEA BASS served with red pepper and
CURED SALMON GRAVADLAX
herb couscous and a white wine butter sauce
served with crispy salad leaves, buttered treacle bread and a mustard and fresh dill sauce
MIXED VEGETABLE NUT ROAST
WARM SUNDRIED TOMATO, PARMESAN CHEESE AND FRESH BASIL SCONE
DESSERTS
filled with Greek salad and pesto dressing
MAINS SLOW ROASTED SHOULDER OF LAMB stuffed with fresh spinach and mint served with ‘hotpot’ vegetables and a red wine and mint sauce
BRAISED FEATHER OF CUMBRIAN BEEF served with creamed potatoes, horseradish dumplings and beef gravy
PAN FRIED CHICKEN BREAST served with creamed savoy cabbage, fondant potato and a red wine and shallot sauce
served with roasted potatoes and vegetarian gravy
TRADITIONAL CHRISTMAS PUDDING served with brandy sauce
WARM STICKY TOFFEE PUDDING served with butterscotch sauce and vanilla ice cream
WHITE CHOCOLATE MOUSSE served with shortbread fingers and raspberry sauce
POACHED PEAR with a crusty hazelnut shell served with ginger ice cream
All meals are followed by fresh filtered coffee served with mince pies. Price includes a glass of wine or soft drink
Christmas Day at Chequers Our doors will be open at 11.30am for pre-lunch drinks and meals will be served between 12.00 and 2.00pm Relax this Christmas and join us for Christmas Day Lunch in The Castle Suite. Enjoy an unforgettable five-course meal served with all the festive trimmings and a visit from Father Christmas during the afternoon.
Christmas Day Menu
CHRISTMAS
CHRISTMAS
Our doors will be open at 11.30am for pre-lunch drinks and meals will be served between 12 and 2.00pm
£64.95
£31.95
STARTERS
DAY MENU
PER PERSON
DAY MENU CHILD AGED 4-12
NEST OF GALIA MELON
served with a compote of tropical fruits, lemon sorbet and mango coulis
CORN FEED CHICKEN AND WILD MUSHROOM ROULADE served with tomato and raisin chutney, Melba toast and Cumberland sauce
SMOKED SALMON SCONE
topped with a lemon and herb crème cheese, sliced smoked salmon served with a concasse tomato and cucumber, olive oil dressing
SECOND COURSE ENGLISH LAKES CHAMPAGNE SORBET MIXED SEAFOOD AND KING PRAWN CHOWDER
THIRD COURSE BREAST OF ENGLISH TURKEY
served with Cumberland chipolata sausage, chestnut and apple stuffing, roasted King Edward potatoes and turkey jus
ROASTED TOPSIDE OF ENGLISH BEEF
served with Yorkshire pudding, King Edwards’s roasted potatoes and beef gravy
BAKED FILLET OF FRESH SALMON
cooked with olive oil and fresh herbs, served with new potatoes and melted potted shrimps
SUNDRIED TOMATO, GOAT’S CHEESE AND FRESH BASIL CHEESECAKE served with red onion marmalade and red pepper coulis
DESSERTS TRADITIONAL CHRISTMAS PUDDING served with brandy sauce
FESTIVE CHOCOLATE BROWNIE with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream
LEMON MOUSSE served with homemade shortbread fingers
SHERRY TRIFLE TRIO OF ICE CREAMS
FIFTH COURSE MIXED FRESH FRUIT PLATTER SELECTION OF BRITISH CHEESES served with fruit chutney, crackers, celery and grapes.
Boxing Day Menu
BOXING DAY
BOXING DAY
BOXING DAY
Pre-booked meals 12-2.00pm
£29.50
£14.50
£25.50
STARTERS CREAM OF VEGETABLE AND POTATO SOUP
LUNCH MENU
PER PERSON
LUNCH MENU
CHILD AGED 5-12
LUNCH MENU
SENIOR CITIZEN
served with warm crusty roll
SMOKED SALMON ROULADE filled with prawns and crème cheese, served with mixed leaves and a concasse tomato and cucumber dressing
DESSERTS
HONEY ROASTED HAM HOCK TERRINE
TRADITIONAL CHRISTMAS PUDDING
served with apricot chutney, Melba toast and Cumberland sauce
served with brandy sauce
BREAD BRIE
FESTIVE CHOCOLATE BROWNIE
with spiced cranberry relish and crisp salad leaves
with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream
MAINS
BANANA PAVLOVA
ROASTED BREAST OF ENGLISH TURKEY
with a duo of chocolate and toffee sauce
served with Cumberland sausage meat stuffing wrapped in bacon, roasted potatoes and turkey jus
TRIO OF ICE CREAMS
ROASTED SILVERSIDE OF ENGLISH BEEF
All meals are followed by fresh filtered coffee served with mince pies.
served with roasted potatoes, Yorkshire pudding and beef gravy
ROASTED PORK LOIN served with sweet potato mash, peppercorn sauce and ribbon vegetables
WILD MUSHROOM AND PARMESAN RISOTTO served with parmesan shavings and a medley of fresh vegetables.
GRILLED FILLET OF SEA BASS served a warm red onion and new potato salad with melted potted shrimps
£10 deposit per adult, £6 deposit per child (Alternative children’s menu available)
Book Now Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk
New Years Day Menu Pre-booked meals 12-2.00pm STARTERS CREAM OF CAULIFLOWER AND CHEDDAR CHEESE SOUP served with warm crusty roll
NEW YEARS DAY
LUNCH MENU
NEW YEARS DAY
LUNCH MENU
NEW YEARS DAY
£29.50
£14.50
£25.50
PER PERSON
CHILD AGED 5-12
LUNCH MENU
SENIOR CITIZEN
NORTH SEA PRAWN SALAD
served with mixed leavesand a concasse tomato and cucumber dressing
STICKY BARBECUE RIBS
served with smoky barbecue sauce
SAUTÉED WILD MUSHROOMS
served onto toasted homemade potato bread with a garlic and parsley cream
MAINS ROASTED BREAST OF ENGLISH TURKEY
served with Cumberland sausage meat stuffing wrapped in bacon, roasted potatoes and turkey jus
ROASTED SILVERSIDE OF ENGLISH BEEF
served with roasted potatoes, Yorkshire pudding and beef gravy
SLOW ROASTED LAMB SHANK
served with crushed new potatoes, hot pot vegetables and minted gravy
BEEF AND CHICKEN STRIPS
served in a peppercorn sauce served with rice
DESSERTS TRADITIONAL CHRISTMAS PUDDING served with brandy sauce
FESTIVE CHOCOLATE BROWNIE with cranberries and walnuts served with a chocolate fudge sauce and vanilla ice cream
WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE served with fresh whipped cream
TRIO OF ICE CREAMS All meals are followed by fresh filtered coffee served with mince pies. £10 deposit per adult, £6 deposit per child (Alternative childrens menu available)
BUTTERNUT SQUASH AND PARMESAN RISOTTO
Book Now
BAKED FILLET OF SALMON coated in a fresh herb and lemon crust
Contact our reception team on 01229 462124 christmas@chequers-hotel.co.uk
served with parmesan shavings and a medley of fresh vegetables and served with a white wine butter sauce
Terms and Conditions A letter of acknowledgement will be sent to you upon receipt of your bookings form. All bookings require a deposit of ÂŁ10 per person including Christmas Day to be paid withing 14 days of booking. This deposit is non-refundable. Full payment will be required one month prior to your event. For bookings made less than one month before your function date, full payment will be required within 48 hours of the time of booking. Chequers Hotel reserve the right to cancel any bookings if full payment has not been received within the specified time.
Refund Policy All payments are non-refundable. Exceptions may be made in certain circumstances at the discretion of the management, in which case you should apply in writing or by e-mail to: The Manager, Chequers Hotel.
Additional Guests Due to limited numbers on each night it may not be possible to increase the size of your party once your deposit has been received. However, Chequers Hotel will do their best to accommodate your requirements should this need arise.
Special needs & Dietary Requirements The Castle Room is fully accessible for wheelchair users. Please advise us if you have any special dietary requirements before submitting your pre-order, so we may discuss this with our Chef.
CHRISTMAS & PARTY NIGHTS
2012
How to find us By Road • From M6 motorway, from junction 36 • Leave the M6 at Junction 36, then merge onto the A590 (signposted Barrow A590, Windermere, Kendal A591) • Follow A590 signposted Ulverston, Barrow-in-Furness • Take the first exit from the roundabout at Dalton-in-Furness • Continue through Dalton-in-Furness • Turn left by the White Horse pub, Chequers Hotel is approximately 30 metres on the right hand side. For further information, contact our reception team Tel. 01229 462124 Email. christmas@chequers-hotel.co.uk 1. Christmas Tree Festival - throughout the Christmas period. 2. Torchlight - Christmas Eve. 3. Christmas Light Switch On - Sunday 2nd December 2012
Best of Barrow Christmas Fayre - Sunday 18th November 2012. Check our Facebook page for details.
Chequers Hotel, 10 Abbey Road, Dalton-in-Furness Cumbria LA15 8LF
Tel. 01229 462124 Fax. 01229 464624 christmas@chequers-hotel.co.uk www.chequers-hotel.co.uk
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