Starters Homemade Soup of the Day ............................................ 5.00 Served with a warm roll and butter.
Chilli Nachos ................................................................... 5.50 For two............................................................................ 8.50 Nachos with melted cheese & chillies with salsa & guacamole dips
Devil Bites....................................................................... 5.75 Crispy pastry stick filled with spicy salsa served with a Cooling Guacamole dip
Prawn Platter.................................................................. 6.50 Royal Greenland prawns served with a salad garni, Marie-rose sauce and brown bread.
Baby Camembert Coated in Breadcrumbs........................ 6.00 Served with a crispy salad & a cranberry Sauce
Deep Fried Brie Wedges with a Sweet Chilli Dip........... 5.75 Served with a side salad
Breaded Butterfly King Prawns ..................................... 6.25 Served on a bed of salad with sweet chilli dip
Breaded Mushrooms ........................................................ 5.50 Whole breaded mushrooms served on a bed of salad with a garlic dip.
Breaded Chicken Dippers ................................................ 5.50 Chicken Dippers serviced with a salad garni and garlic mayonnaise
Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4QH Telephone: 01229 461200 / Fax: 01229 461209 / Email: enquiries@fairway-hotel.co.uk / Web: www.fairway-hotel.co.uk
Grilled 8oz (approx.) Fillet Steak ............................................16.50 10oz (approx.) Sirloin Steak ........................................14.75 Diane Sauce ...................................................................2.50 Pepper Sauce..................................................................2.50 Steaks served with grilled tomato, mushrooms, onion rings, salad garni, 2 seasonal vegetables and a choice of homemade chips, roast or boiled potatoes. Chefs Steak Guide Rare: Bloody Med: Pink
Well Done: Cooked through (Not burnt)
Mixed Grill ..................................................................15.75 The mixed grill consists of Sirloin Steak, Gammon, Pork Loin, sausage, Mushrooms, black pudding and onion rings.
16oz (approx.) Gammon with Egg or Pineapple..........10.50 With Egg & Pineapple.........11.00 2 Pork Loins served with our homemade Dijon mustard sauce ..........................10.50 Above served with 2 seasonal vegetables, salad garni and choice of Homemade chips, roast or boiled potatoes.
Extras Portion of Chips.............................................................2.00 Onion Rings ...................................................................1.95 Fried Mushrooms...........................................................1.95 Side Salad ......................................................................2.10
Main Meals Lamb Shank in a Red Wine & Rosemary Sauce……….. 11.25 A large portion of lamb shank in rich red wine gravy, served with 2 seasonal vegetables & choice of homemade chips, roast, mashed or boiled potatoes.
Venison ………………………………………………….……… 13.00 Marinated in red wine, cooked in a rich, dark cranberry & red current sauce, spiked with juniper berries, button onions, ham & mushrooms. Served with salad garni, 2 seasonal vegetable and choice homemade chips, roast or boiled potatoes.
Waberthwaite Cumberland Sausage ............................... .. 9.50 Served with a fried egg, salad garni, 2 seasonal vegetables and a choice of homemade chips, roast or boiled potatoes.
Chilli Con Carne……………………………………. 9.00 A medium spiced chilli with lashings of chilli sauce served on a bed of boiled rice.
½ Roast Chicken.............................................................. . 10.25 ½ roast chicken served with sage & onion stuffing, 2 seasonal vegetables and choice of homemade chips, boiled or roast potatoes
Breast of Chicken in white wine & Mushroom Sauce .... . 10.75 Served with 2 seasonal vegetables and a choice of homemade chips, Roast or boiled potatoes
Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4QH Telephone: 01229 461200 / Fax: 01229 461209 / Email: enquiries@fairway-hotel.co.uk / Web: www.fairway-hotel.co.uk
Vegetarian Stilton & Vegetable Crumble ......................................... 9.50 A medley of vegetables cooked in a creamy stilton sauce, topped with breadcrumbs & served with new or roast potatoes, fresh seasoned vegetables & salad garnish
Broccoli & Creamed Cheese Bake.................................... 9.50 Broccoli florets served in a creamy cheese sauce topped with sliced potato
Goats Cheese & Butternut Squash Lasagne................... 10.00 Butternut squash delicately infused with tomato sauce interleaved with l asagne, spinach & goat’s cheese finished with bÊchamel sauce Above served with 2 seasonal vegetables, salad garni and choice of Homemade chips, roast or boiled potatoes.
Salads Tuna Salad ...................................................................... 9.50 Ham Salad....................................................................... 9.50 Cheese Salad.................................................................... 9.50 Prawn Salad ................................................................... 10.50
Indian Dishes (all served with rice) Chicken Tikka Massala ................................................... 10.00 An exotic dish of tender diced chicken in an aromatic sauce of Indian spices and coriander.
Chicken Korma ................................................................ 10.00 A medium spiced creamy Korma with chunky pieces of chicken
Lamb Rogan Josh............................................................ 10.25 A medium spiced lamb curry with a blend of aromatic spices with onions, tomatoes, garlic & ginger.
Vegetable Balti................................................................ 9.95 A medium spiced vegetable balti laced with Indian spices (V) Above served with rice.
Naan Bread..................................................................... 2.25
Fish Grilled Rainbow Trout.................................................... 10.90 Poached Fillet of Salmon With Hollandaise Sauce ........ 11.25 Tuna Steak with Pepper Sauce ....................................... 11.25 Above served with 2 seasonal vegetables, salad garni and choice of Homemade chips, roast or boiled potatoes.
Whitby Scampi, Chips, Salad Garni................................ 9.75 Served with choice of mushy or garden peas
Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4Q Telephone: 01229 461200 / Fax: 01229 461209 / Email: enquiries@fairway-hotel.co.uk / Web: www.fairway-hotel.co.uk
Desserts Homemade Sticky Toffee Pudding ................
3.75
Served with toffee sauce and Cream or Ice Cream
Rhubarb and Apple Crumble .........................
3.75
Served with cream or lashings of Custard
Apple and Blackberry Crumble………… ...
3.75
Served with cream or lashings of Custard
Spiced Apple & Fruit Bake ..........................
3.80
Mixed fruit and spiced apple sponge topped with almonds and served with custard (contains nuts)
Chocolate Sponge...........................................
3.80
Served with hot chocolate sauce and served with Ice-cream (contains nuts)
Banoffi Pudding with Caramel Sauce...........
3.80
Banoffi sponge pudding soaked with caramel sauce served with Ice Cream or Custard
Hanky Panky Cream Pie ...............................
3.75
Crunchy biscuit base topped with white chocolate & toffee flavoured mouse c oated with chocolate fondant, served with cream or Ice Cream
Tennesee Toffee Pie .......................................
3.75
Knickerbocker Glory......................................
4.50
Fruit and Ice Cream ......................................
3.75
Ice Cream Menu You Sexy Thing..............................................
3.75
Hot toffee sauce drizzled over death by chocolate ice cream
Thriller...........................................................
3.75
Raspberry sauce drizzled over vanilla flavoured ice cream
Strawberry Fields Forever.............................
3.75
Strawberry sauce drizzled over crushed strawberry flavoured ice cream
Bohemian Rhapsody ......................................
3.75
Butterscotch sauce drizzled over cinder toffee flavoured ice cream
It Takes Two .................................................
3.75
Choose any two ice cream flavours
Three Steps To Heaven ..................................
4.25
Choose any three flavours of ice cream
Ice Cream Flavours Double Jersey Crushed Strawberry Death By Chocolate Thunder & Lightening Mint choc chip All served with whipped cream & Maraschino cherries
Ice Cream
Sticky T
offee Pu
dding
Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4Q Telephone: 01229 461200 / Fax: 01229 461209 / Email: enquiries@fairway-hotel.co.uk / Web: www.fairway-hotel.co.uk
WINE LIST White Wine Selection 1.
Pleno Viura Blanco (2).............................................. 12.00 A crisp and dry white wine which marries the characters of ripe apple, melon and spicy citrus. - Spain
2.
Niersteiner Gutes (4) ................................................... 12.00 A traditional German Mösel. Medium sweet white wine, flowery and honeyed. - Germany
3.. Pampas Del Sur Chardonnay Chenin (3)...................... 12.10 This wine is full and fruity with a soft round long finish, ideal for easy drinking on its own or with a light meal.- Argentina
4.
Pinot Grigio Botter Veneto (1).................................... 13.00 This wine is made entirely from Pinot Grigio grapes dry, crisp and refreshing with good depth and concentration.- Italy
By the Glass Liebraumilch................................................................. 2.25 (125ml) An elegantly fruity white wine..................................................................... 3.10 (175ml) Colombard Chardonnay ................................................ 2.25 (125ml) A full flavoured dry & fruity wine ............................................................ 3.10 (175ml)
Rosé Wine 5.
Santa Digna Cabernet Sauvignon Rose Torres (2).............12.95 Delicate summer fruits, a fragrant floral wine, full and fresh on the palate.
6.
Gold County Zinfandel Blush Rosé (4)...............................12.00 A salmon pink rosé wine, light but full flavoured . Strawberries and cream in a glass! - California. This could possibly be the best Rosé Wine you will have ever tasted!- Chile
By the Glass
White Zinfandel .................................................................2.25 (125m A crisp fresh summery wine.................................................3.10 (175m
Red Wine Selection 7.
Pleno Tempranillo Tinto (D) .................................................. 12.00 Bursting with fresh berry fruit this red wine is soft and balanced, combining a subtle oakiness and spicy Tempranillo fruit characters. - Spain
8.
Franschhoek Cinsaut Cabernet (C) .................................. 12.00 A medium to full bodied dry red with a berry fruit aroma. Softly styled in character, yet good body. – South Africa
9.
Volandas Merlot (B) .......................................................... 12.25 Soft easy-drinking, packed full of plummy fruits. – Chile
10. Rioja Vega Crianza (C) ...................................................... 14.50 Soft, fruity with delicious cherry/berry fruit balanced with a hint of spice and a long finish. – Spain
By The Glass Cabernet Merlot .................................................................. 2.25 (125ml) A Smooth fruity wine.......................................................... 3.10 (175ml)
Sparkling Wine 11. Carbo Cava Reserva Brut (2) ............................................. 14.20 Carbo Cava is a blend of the finest, traditional Cava Grapes. The cool climate produces wines of great finesse and flavour, combining Mediterranean fruits, a lively sparkle and a fine lingering finish.
Champagne 12. Jean Pierre Marniquet Brut n.v. (1) ................................. 32.00 A classic, elegant wine, delicate, dry with a crisp flavour and a fresh lemony aroma. Full Bodied A – E Light & Dry 1 – 5 Sweet
ml) ml)
Fairway Hotel / Hawthwaite Lane / Barrow in Furness / Cumbria / LA14 4Q Telephone: 01229 461200 / Fax: 01229 461209 / Email: enquiries@fairway-hotel.co.uk / Web: www.fairway-hotel.co.uk