Our recommendation in November Yam Miang Kam with Saba fillet THB 290 .-
Recommended with Monsoon Valley Chenin Blanc Medium Sweet THB 430.-
Roasted Duck breast with caramel lemongrass sauce THB 350.-
Recommended with Monsoon Valley Shiraz THB 490.-
Meringue lemon mousse with Grape sorbet THB 190 .-
Paring with Monsoon Valley Chenin Blanc Late Harvest THB 315.-
PRICES ARE IN THAI BAHT AND APPLICABLE TO GOVERNMENT TAXES AND SERVICE CHARGE