Catering Equipment
RENTAL POLICIES
Chocolate Fountain .......................................250.00
Terms
Chocolate Fountain w/11 lbs of Chocolate & 200 Skewers ..............................................................300.00
Red Carpet Event Design & Rentals charges for a one event usage. Each rental is for a maximum of four days—starting from the day of delivery.
Cake/Cupcake Accessories 8” Cake Plateaus (Square or Round) ............20.00 12” Cake Plateaus (Square or Round) ..........25.00 14” Cake Plateaus (Square or Round) ..........30.00 16” Cake Plateaus (Square or Round) ..........35.00 18” Cake Plateaus (Square or Round) ..........45.00
Pricing & Payments Prices are based on current availability of inventory and are subject to change without notice. A deposit may be required to confirm an order. Price of rental does not include optional delivery or setup charges.
Tray Jack/Tray Stand ........................................... 4.00
We accept PayPal, cash, checks, VISA and MasterCard. Final payment is usually due two weeks prior to the event. To keep our rental costs down for all of our clients, a 3% transaction fee may apply with credit cards payments not through our online invoice system.
Stainless Chafing Dish (includes Sterno)
Delivery
8 Qt. .....................................................................20.00
Delivery charges are based on first floor drop off during normal business hours with ease of accessibility by our staff and vehicles. Factors warranting additional charges include deliveries made on Sunday, mandating a specific time, before or after normal business hours, or on a rush basis.
18” Cake Plateaus (Square or Round) ..........45.00 22” Cake Plateaus (Square or Round) ..........45.00 Bus Trays—27” Oval ............................................. 4.00
3 Qt. (Round) ......................................................25.00 8 Qt. Roll Top Brass Trim .....................................40.00 Extra Half Pan ....................................................... 2.50 Extra Full Pan (Food or Water) ........................... 3.50 Extra Sterno ........................................................... 2.50 Serving Trays Silver Round (16”) ................................................ 9.00 Silver Round (24”) ..............................................16.00 Silver Oblong (15 x 19) .....................................13.00 Stainless Oval (13 x 19) ........................................ 4.00 Large Pewter w/Handles .................................15.00 Ornate 3-Tier Pastry Tray ...................................25.00 Plain 3-Tier Pastry Tray .......................................25.00 Glass 3-Tier Pastry Tray ......................................20.00 Bread Basket—Oval Wicker ............................... 0.75 Bread Basket—Oval Silver Wire ......................... 2.00 Galvanized Tubs (Small & Large) Small ....................................................................... 5.00 Large ....................................................................10.00
Event Design & Rentals
Rental Item Care & Return Customer is responsible for having a person on-site to accept, check, and count the order. Customer is responsible for security of equipment until time of pickup by our staff. For an additional fee, a loader/ counter from our staff can be provided. Please note: Glasses should rinsed thoroughly and turned upside-down and in proper racks. Silverware should be rinsed thoroughly and separated by type. Permanent damage will result if silverware is rinsed with bleach or other chemicals. China should be rinsed thoroughly and reracked. Tablecloths should be shaken free of all debris. Free of candle wax, burns and wine stains. Tables and chairs should be folded and stacked as received.
Affordable Wedding & Event Decorating Floral Design & Décor | Rentals
(480) 237-9799 www.redcarpeteventdesignandrentals.com