SEASONAL FOUR COURSE
Game & Seafood Dinner Experience
includes orange and rosemary cornbread with sorghum butter choice of one option from each course $139
BRAISED QUAIL ARANCINI
caramelized shallots and parmesan, rosemary cream, madeira glazed pancetta, crispy sage
RAPPAHANNOCK RIVER OYSTERS
olde salt oysters on the half shell, buttermilk mignonette, chili oil, pickled shallots
ROASTED FIG & MAITAKE TARTLET
pressed poppyseed pastry, whipped gruyère, caramelized onion, lemon labneh yoghurt cheese, fig leaf oil
pairing
Francois Mikulski
2021 Monthelie ‘Les Toisieres’
Bourgogne, FRA glass $38
ROASTED BUTTERNUT & APPLE BISQUE
smoked gouda crouton, crème fraîche, chili oil, crispy pancetta
SPICED PEAR & BUTTERNUT SQUASH SALAD
kale and arugula, spiced pears, fried butternut squash, blue cheese, toasted walnut and orange zest gremolata, whole grain mustard and sorghum vinaigrette
BABY BEETS & STRACCIATELLA
citrus and whole grain mustard marinated baby beets, puffed sorghum and quinoa, aleppo pepper honey, living springs local microgreens, rye tuiles
pairing
Chateau Sainte-Marie
2023 Entre-Deux-Mers
Bordeaux, FRA
BUTTERMILK GLAZED FRIED RABBIT
parsnip and fennel purée, roasted pears, shallots and apples with bacon jam, whole grain mustard buttermilk cream
GRILLED RACK OF LAMB
maple ancho glazed parsnips, cauliflower and courgette gratin, creamy lemon and garlic labneh, crispy courgette chips, balsamic reduction
SEARED SEA SCALLOPS
gruyère, roasted pumpkin and caramelized shallot risotto, white wine wilted greens, crispy pancetta, tarragon lemon buerre blanc
PECAN CURRY CRUSTED HALIBUT
butternut and sweet potato fettuccine, cream of chard, kale and spinach, grilled lime
COGNAC GLAZED DUCK BREAST
crispy maple sherry brussel sprouts, maple pumpkin paprika purée, fried maitake mushrooms, cognac gastrique glaze
MUSHROOM & LEEK RAVIOLI
sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb
pairing
DeMorgenzon Vineyards
2020 Chenin Blanc Reserve Stellenbosch, ZAF glass $45
pairing
Force Majeure Estate
2020 Syrah Red Mountain, WA glass $45
MAIN COURSE UPGRADES
HAND CUT STEAKS
with black truffle butter and brandy peppercorn cream choice of one family style side
SEAFOOD SKEWERS
seared seafood skewers with grilled lemon
SEARED SEA SCALLOPS
- 29 addition -
- 24 additionWILD CAUGHT SHRIMP
CHOCOLATE ESPRESSO CREAM PUFF
milk chocolate mousse, espresso caramel, malted hazelnut crumble, salted potato crisps
PASSION FRUIT & COCONUT TRIFLE
passion fruit crémeux, coconut dulce, toasted coconut cream, caramelized coconut tuile
SPICED OLIVE OIL CAKE
rosemary spiced pistachios, chantilly cream, burnt citrus, vanilla crème fraîche
pairing
Quinta da Devesa 20 Year White Tawny Douro, PRT glass $33
FAMILY STYLE SIDES
GRUYÈRE & PUMPKIN RISOTTO 15 madeira glazed pancetta, parmesan, crispy sage
MAPLE ANCHO GLAZED PARSNIPS 13 toasted walnut and orange zest gremolata
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
BUTTERNUT & SWEET POTATO FETTUCCINE 13 spicy honey granola, goat cheese
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
CAULIFLOWER & COURGETTE GRATIN 14 chili breadcrumb, parmesan cheese, rosemary cream sauce
CRISPY FRIED BRUSSEL SPROUTS 13 maple sherry vinaigrette
FRIED ARTICHOKES 14 green goddess, crème fraîche, chili breadcrumbs
CREAM OF GREENS 13 toasted pecan crumble, lemon zest
MAC & CHEESE BAKE 15 gruyère and white cheddar cream sauce, cavatappi noodles, herbed panko crust WITH A 15G CAVIAR DOLLOP 48