Night Fox Pub Menu

Pub Snacks & Small Plates

MEAT & GAME

CRISPY DUCK WINGS 24

plum chutney glaze, radicchio, arugula and fennel salad

COUNTRY HAM SLIDERS 22

grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar

BEEF TENDERLOIN BITES 29

marinated beef tenderloin bites, horseradish cream and foie gras aioli

MINI LOBSTER ROLLS 36

buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter

CHIPS & CAVIAR 28

salt and pepper potato crisps, crème fraîche, baika caviar dollop

PETITE FISH CAKES 28

panko crusted halibut and salmon, golden squash and sweet potato fettuccine, lemon tartar

SWEET CHILI FRIED SHRIMP 28

chilled scallion ginger egg noodle, virginia peanuts

CLASSIC SHRIMP COCKTAIL 28

old bay poached shrimp, classic cocktail sauce, grilled lemon

OYSTERS ON THE HALF SHELL rappahannock oyster company olde salts, pickled red onions, cocktail sauce

HALF DOZEN - 22 | DOZEN - 36

CLASSICS

TEMPURA CAULIFLOWER BITES 18

tossed in hot honey, served with foie gras aioli

HUNT COUNTRY HUSH PUPPIES 16

cornmeal and gouda fritter, sorghum butter, cajun remoulade

STEAK & ARUGULA FLATBREAD 24

green goddess herbed cheese spread, pulled beef tenderloin, pickled red onion, shaved parmesan, arugula with whole grain mustard and sorghum vinaigrette

Pub Fare

THE MIDDLEBURGER 32

duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli

BLACKENED SALMON SANDWICH 36

blackened salmon filet, grilled brioche, herbed whipped cheese, pickled red onion, arugula, lemon labneh yogurt

RAINBOW TROUT 34

crispy idaho trout, spinach. cauliflower and parmesan gratin, caramelized golden squash purée, tarragon citrus buerre blanc

LOCAL STEAK FRITES 48

grilled kinloch farm grass fed steak, white truffle parmesan house fries, brandy peppercorn cream, garlic aioli

CRISPY ROASTED CHICKEN 32

juniper berry brined bone-in chicken breast, parsnip and fennel purée, roasted pears, shallots and apples with bacon jam, whole grain mustard and buttermilk cream

BUTTERMILK FRIED CHICKEN TENDERS 26

sea salt and herb house fries, crinkle cut pickles, honey mustard and white barbecue sauces

Greens & Grains

HUNT COUNTRY CAESAR

romaine hearts, red romaine, radicchio, arugula, rustic croutons, parmesan cheese, caesar dressing STARTER - 12 | ENTREE - 18

QUINOA AND GREENS

quinoa, lentils, shaved fennel, radicchio and mixed greens, feta cheese, green goddess dressing, toasted pine nuts STARTER - 14 | ENTREE - 20

WINTER KALE SALAD

kale, frisée, radicchio, roasted winter squash, pears, shallots and apples, puffed sorghum and quinoa, pumpkin seeds, local blue cheese, whole grain mustard and sorghum vinaigrette

STARTER - 16 | ENTREE - 22

SALAD ADDITIONS

GRILLED CHICKEN BREAST - 12 | FRIED CHICKEN TENDERS - 15

BLACKENED SALMON - 24 | GRILLED LOCAL STEAK - 32

SHRIMP SKEWER - 24 | SCALLOP SKEWER - 29

Specialty Boards

PIMENTO CHEESE BOARD 24

pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws

LOCAL CHEESE BOARD 28

CHAPEL’S COUNTRY CREAMERY EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, chocolate and butter stuffed dates, apricot jam, seasonal fruit, salted honey, toast points

Royal Caviar Flights

PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS

BAIKA

Beloved across the world for its smoke and ocean flavors

30G TIN - 115

BELUGA

DAURENKI

A complex flavor with unique blend of brine and buttery notes 30G TIN - 125

A natural hybrid of butter and brine with a clean finish 30G TIN - 245

OSSETRA

Savory brine with subtle notes of bold fruit and toasted grains 30G TIN - 145

KALUGA

Clean, mild and buttery with a bright, gushing pop 30G TIN - 275

Family Style Sides

GRUYÈRE & WINTER SQUASH RISOTTO 15 madeira glazed pancetta, parmesan, crispy sage

MAPLE ANCHO GLAZED PARSNIPS 13 toasted walnut and orange zest gremolata

HOUSE SWEET POTATO FRIES 14 smoked maple aioli

SPINACH & CAULIFLOWER GRATIN 14 chili breadcrumb, parmesan cheese, rosemary cream sauce

WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli

SQUASH & SWEET POTATO FETTUCCINE 13 spicy honey granola, goat cheese

CRISPY FRIED BRUSSELS SPROUTS 13 maple sherry vinaigrette

FRIED ARTICHOKE HEARTS 14 green goddess, crème fraîche, chili breadcrumbs

CREAM OF GREENS 13 toasted pecan crumble, lemon zest

MAC & CHEESE BAKE 15

gruyère and white cheddar cream sauce, cavatappi noodles, herbed panko crust WITH A 15G CAVIAR DOLLOP 48