Pub Snacks & Small Plates
MEAT & GAME
CRISPY DUCK WINGS 24
plum chutney glaze, radicchio, arugula and fennel salad
COUNTRY HAM SLIDERS 22
grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar
BEEF TENDERLOIN BITES 29
marinated beef tenderloin bites, horseradish cream and foie gras aioli
MINI LOBSTER ROLLS 36
buttered roll, butter poached chilled lobster salad with celery and chives, grilled lemon, clarified butter
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
PETITE FISH CAKES 28
panko crusted halibut and salmon, butternut and sweet potato fettuccine, lemon tartar
SWEET CHILI FRIED SHRIMP 28
chilled scallion ginger egg noodle, virginia peanuts
TIGER PRAWN COCKTAIL 28
old bay poached head-on tiger prawns, classic cocktail sauce, grilled lemon
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, pickled red onions, cocktail sauce
HALF DOZEN - 22 | DOZEN - 36
CLASSICS
TEMPURA CAULIFLOWER BITES 18
tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter, cajun remoulade
STEAK & ARUGULA FLATBREAD 24
green goddess herbed cheese spread, pulled beef tenderloin, roasted courgette, pickled red onion, shaved parmesan, arugula with whole grain mustard and sorghum vinaigrette
Pub Fare
THE MIDDLEBURGER 32
duck fat seared local beef tenderloin and bacon jam smash burger, foie gras and truffle aioli, aged cheddar, arugula, grilled brioche, white truffle parmesan house fries with garlic aioli
BLACKENED SALMON SANDWICH 36
blackened salmon filet, grilled brioche, herbed whipped cheese, pickled red onion, arugula, lemon labneh yogurt
RAINBOW TROUT 34
crispy idaho trout, cauliflower and courgette gratin, maple pumpkin paprika purée, tarragon lemon buerre blanc
LOCAL STEAK FRITES 48
grilled kinloch farm grass fed steak, white truffle parmesan house fries, brandy peppercorn cream, garlic aioli
CRISPY ROASTED CHICKEN 32
juniper berry brined bone-in chicken breast, parsnip and fennel purée, roasted pears, shallots and apples with bacon jam, whole grain mustard and buttermilk cream
BUTTERMILK FRIED CHICKEN TENDERS 26
sea salt and herb house fries, crinkle cut pickles, honey mustard and white barbecue sauces
Greens & Grains
HUNT COUNTRY CAESAR
romaine hearts, red romaine, radicchio, arugula, rustic croutons, parmesan cheese, caesar dressing STARTER - 12 | ENTREE - 18
QUINOA AND GREENS
quinoa, lentils, shaved fennel, radicchio and mixed greens, feta cheese, green goddess dressing, toasted pine nuts
STARTER - 14 | ENTREE - 20
HARVEST KALE SALAD
kale, frisée, radicchio, roasted butternut squash, pears, shallots and apples, puffed sorghum and quinoa, pumpkin seeds, local blue cheese, whole grain mustard and sorghum vinaigrette
STARTER - 16 | ENTREE - 22
SALAD ADDITIONS
GRILLED CHICKEN BREAST - 12 | FRIED CHICKEN TENDERS - 15
BLACKENED SALMON - 24 | GRILLED LOCAL STEAK - 32
SHRIMP SKEWER - 24 | SCALLOP SKEWER - 29
PIMENTO CHEESE BOARD 24
pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY EASTON, MARYLAND four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, chocolate and butter stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
Royal Caviar Flights
PETROSSIAN CAVIAR SERVED WITH CRÈME FRAÎCHE, SORGHUM BUTTER, PICKLED RED ONIONS, POTATO CRISPS AND COCKTAIL BLINIS
BAIKA
Beloved across the world for its smoke and ocean flavors
30G TIN - 115
BELUGA
DAURENKI
A complex flavor with unique blend of brine and buttery notes 30G TIN - 125
A natural hybrid of butter and brine with a clean finish 30G TIN - 245
OSSETRA
Savory brine with subtle notes of bold fruit and toasted grains
30G TIN - 145
KALUGA
Clean, mild and buttery with a bright, gushing pop 30G TIN - 275
Family Style Sides
GRUYÈRE & PUMPKIN RISOTTO 15 madeira glazed pancetta, parmesan, crispy sage
MAPLE ANCHO GLAZED PARSNIPS 13 toasted walnut and orange zest gremolata
HOUSE SWEET POTATO FRIES 14 smoked maple aioli
BUTTERNUT & SWEET POTATO FETTUCCINE 13 spicy honey granola, goat cheese
WHITE TRUFFLE PARMESAN HOUSE FRIES 14 fresh herbs, garlic aioli
CAULIFLOWER & COURGETTE GRATIN 14 chili breadcrumb, parmesan cheese, rosemary cream sauce
CRISPY FRIED BRUSSEL SPROUTS 13 maple sherry vinaigrette
FRIED ARTICHOKES 14 green goddess, crème fraîche, chili breadcrumbs
CREAM OF GREENS 13 toasted pecan crumble, lemon zest
MAC & CHEESE BAKE 15 gruyère and white cheddar cream sauce, cavatappi noodles, herbed panko crust WITH A 15G CAVIAR DOLLOP 48
