A CULINARY EXPERIENCE
SEASONAL CUISINE
With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.
From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert culinary team will gladly craft the perfect seasonal menu for a special event.
ASSORTED LIBATIONS
All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff.
The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.
COCKTAIL RECEPTION INCLUSIONS
The Red Fox Inn & Tavern Cocktail Receptions are designed to offer guests a more relaxed event setting. Featuring a two hour bar along with a station display, passed canapés and desserts, our Cocktail Receptions encourage a mingling atmosphere in our unique venue.
From our Race Day Tailgate with bottomless fried chicken to our Surf & Turf with a premium beef tenderloin and crabcake slider bar, each culinary component is given detailed attention so as to conceive a themed reception guests will be sure to remember. Beyond the preparing of small bites, the Inn’s delightfully courteous service staff are experienced in recognizing every guest’s need. Elegant attendance prevails from beginning to end.
COCKTAIL RECEPTIONS INCLUDE
Signature Cocktail
Two Hour Premium Open Bar
Four Passed Canapés
One Gourmet Display
Two Passed Desserts from $135 per person
COCKTAIL RECEPTION MENUS
VIRGINIA VINEYARD
SIGNATURE COCKTAIL
VIRGINIA GRAPE SMASH
Catoctin Creek Gin, Muddled Grapes, Rosemary, Lemon Juice, Soda Splash
PREMIUM OPEN BAR served two hours
VODKA: Tito’s | GIN: Beefeater | TEQUILA: Espolòn Blanco | RUM: Mount Gay Eclipse
BOURBON: Bulleit | WHISKEY: Bulleit Rye | BLENDED SCOTCH: The Famous Grouse
WINE: Barboursville Vineyards Red and White | SPARKLING: Bisol Jeio Prosecco
BEER: Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PASSED CANAPÉS served first hour
Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots
Pulled Smoked Duck on Wonton Chip with Plum Chutney
Blackened Shrimp on Grit Cake with Bacon Jam
Honey Soaked Fig with Goat Cheese on Crostini
GOURMET DISPLAY
DOMESTIC & IMPORTED CHEESE AND CHARCUTERIE
Assorted Cheeses, Cured Meats and Sausages, Crackers and Toast Points, Nuts and Berries, Whole Grain Mustard, Chutney
PASSED DESSERT
served second hour
Lemon Bars
Chocolate Covered Strawberries
$135 per person
RACE DAY TAILGATE
SIGNATURE COCKTAIL
CLASSIC MINT JULEP
John J. Bowman Bourbon, Simple Syrup, Muddled Mint
PREMIUM OPEN BAR served two hours
VODKA: Tito’s | GIN: Beefeater | TEQUILA: Espolòn Blanco | RUM: Mount Gay Eclipse
BOURBON: Bulleit | WHISKEY: Bulleit Rye | BLENDED SCOTCH: The Famous Grouse
WINE: Barboursville Vineyards Red and White | SPARKLING: Bisol Jeio Prosecco
BEER: Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PASSED CANAPÉS served first
hour
Deviled Egg on Toast with Maple Bourbon Bacon Lardon Virginia Country Ham Biscuit with Honey Mustard Butter
Crispy Fried Crab Cake Bite with Cajun Remoulade Whipped Feta and Herb Cucumber Roll
GOURMET DISPLAY
BOTTOMLESS FRIED CHICKEN
Signature White and Dark Meat Fried Chicken, Corn Bread Muffins, Country Gravy
PASSED DESSERT served second hour
Peach Pie Bites
Carrot Cake Cupcakes
$155 per person
FIELD & STREAM
SIGNATURE COCKTAIL
THE BERRY PATCH
Mt. Defiance Rum, Muddled Berries, Lime Juice, Simple Syrup, Soda Splash, Mint
PREMIUM OPEN BAR served two hours
VODKA: Tito’s | GIN: Beefeater | TEQUILA: Espolòn Blanco | RUM: Mount Gay Eclipse
BOURBON: Bulleit | WHISKEY: Bulleit Rye | BLENDED SCOTCH: The Famous Grouse
WINE: Barboursville Vineyards Red and White | SPARKLING: Bisol Jeio Prosecco
BEER: Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PASSED CANAPÉS served first hour
Smoked Salmon on Cucumber Slice with Whipped Dill Cream Cheese
Lamb, Feta and Pine Nut Meatball with Roasted Red Pepper Aioli
Brie and Peach Chutney Cracker with Candied Walnut
Maple Glazed Sea Scallop and Candied Bacon Bite
GOURMET DISPLAY
SLIDER BAR
Shaved Virginia Country Ham and Fried Chicken Bites
Biscuits, Rolls, Swiss and Cheddar Cheeses
Whole Grain Mustard, Honey Aioli, Lettuce, Tomato, Onion
PASSED DESSERT served second hour
Cheesecake Bites Cookies & Milk
$175 per person
SURF & TURF
SIGNATURE COCKTAIL
THE FRENCH CONNECTION
Thibaut-Janisson Xtra Brut, Korbel Brandy, Lemon Juice, Simple Syrup, Raspberries
PREMIUM OPEN BAR served
two hours
VODKA: Tito’s | GIN: Beefeater | TEQUILA: Espolòn Blanco | RUM: Mount Gay Eclipse
BOURBON: Bulleit | WHISKEY: Bulleit Rye | BLENDED SCOTCH: The Famous Grouse
WINE: Barboursville Vineyards Red and White | SPARKLING: Bisol Jeio Prosecco
BEER: Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PASSED CANAPÉS
served first hour
Smoked Trout and Crème Fraîche Mousse on Toast
Pulled Beef Short Rib on Parmesan Polenta Cake
Seared Tuna with Honey Sesame Glaze on Crispy Brussels Sprout and Wonton Chip
Whipped Feta and Herb Cucumber Roll
GOURMET DISPLAY
SLIDER BAR
Shaved Beef Tenderloin and Petite Crab Cakes
Biscuits, Rolls, Swiss and Cheddar Cheeses
Horseradish Mayonnaise, Whole Grain Mustard, Mediterranean Tartar Sauce, Lettuce, Tomato, Onion
PASSED DESSERT
served second hour
Dark Chocolate Mousse Cups
Vanilla Bean Custard Cups
$205 per person
BEVERAGE UPGRADES
BEVERAGE UPGRADES
BOTTLED WATER SERVICE
Mountain Valley Spring Water
$8 per person
SPARKLING TOAST
passed upon arrival or with dessert
BISOL JEIO PROSECCO Veneto, Italy
$5 per person
GLORIA FERRER Sonoma, California
$8 per person
THIBAUT-JANISSON XTRA BRUT Charlottesville, Virginia
$12 per person
GREENHILL BLANC DE BLANCS Middleburg, Virginia
$14 per person
MOËT & CHANDON IMPÉRIAL Champagne, France
$16 per person
VEUVE CLICQUOT YELLOW LABEL Champagne, France
$24 per person
DOM PERIGNON Champagne, France
$49 per person
COCKTAIL HOUR OPEN BAR
PREMIUM included Vodka
Tito’s Gin Beefeater
Bourbon Bulleit
Whiskey
Bulleit Rye
Tequila
Espolòn Blanco
Rum
Mount Gay Eclipse
Blended Scotch
The Famous Grouse
Beer
Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
Wine
Barboursville Vineyards Red and White
Sparkling
Bisol Jeio Prosecco
VIRGINIA MADE
add $14 per person
Vodka Cirrus
Gin
Catoctin Creek Watershed
Bourbon
John J. Bowman
Whiskey
Kopper Kettle Single Malt
Rye Whiskey
Catoctin Creek Roundstone Rye
Rum
Mt. Defiance Dark
Beer
Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit
Cider
Cobbler Mountain Original Honey
Wine
Barboursville Vineyards
Red and White
Sparkling
Thibaut-Janisson Xtra Brut
TOP SHELF add $16 per person
Vodka Grey Goose
Gin Plymouth
Bourbon Woodford Reserve
Whiskey
Dickel No. 12
Tequila
Cabo Wabo Blanco
Rum Plantation Barbados 5 Year
Blended Scotch Dewars Special Reserve
Beer
Amstel Light, Stella Artois, Guinness Dogfish Head 90 Minute IPA
Wine Duckhorn Portfolio’s Decoy
Red and White
Sparkling
Gloria Ferrer
SIGNATURE VIRGINIA COCKTAILS
one selection included two selections, add $12 per person
SPRING SUMMER
LAVENDER COLLINS
Cirrus Vodka, Lemon Juice, Lavender Syrup
SWEET BASIL
Catoctin Creek Watershed Gin, Lillet Blanc, Basil
SHIPWRECKED NEGRONI
Mt. Defiance Dark Rum, Dolin Rouge, Aperol, Orange Peel
BLACKBERRY FLOWER
Cirrus Vodka, St. Germain Elderflower, Blackberry Purée, Lemon Juice, Mint
CUCUMBER MARTINI
Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer
ANNE BONNY
Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice
AUTUMN WINTER
CASSIS BLOSSOM
Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice
HONEY BOURBON COOLER
John J. Bowman Bourbon, Orange Infused Honey Syrup
VIRGINIA APPLE
Virginia Hard Cider, Laird's Apple Brandy Maple Syrup, Lemon Juice
SPICED OLD FASHIONED
John J. Bowman Bourbon, Angustura Bitters, Orange, Spiced Syrup
THE PLAINS PUNCH
Mt. Defiance Dark Rum, Cointreau, Lime Juice, Pineapple Juice, Orange, Bing Cherry
RASPBERRY FLOWER
Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth
COFFEE BAR
SIGNATURE COFFEE STATION
Regular and Decaffeinated Coffee, Milk, Cream, and Sugar
$7 per person
LIQUEUR COFFEE BAR
Regular and Decaffeinated Coffee, Milk, Cream and Sugar
Kahlua, Bailey’s, Frangelico
Flavored Whipped Creams
$21 per person
HOT COCOA BAR
Dark Hot Cocoa
Marshmallows, Peppermint
Flavored Whipped Creams
$15 per person
A pillar of the beloved Middleburg village, The Red Fox Inn & Tavern has been Virginia’s Hunt Country jewel since 1728. Standing proudly on the village’s main thoroughfare, the Tavern is an extraordinary relic to bygone times, where modern touches and classic Virginian character fuse seamlessly to create a coveted establishment.
Beyond its historic bricks and mortar, The Red Fox Inn & Tavern triumphs an affluence of culinary experience combined with a profound affection for first class hospitality. From handcrafted sips and expert wine pairings, to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête.
With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.