T h e R e d F o x I n n & Ta v e r n
DINNER RECEPTIONS
VO LU M E VI
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A CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting. From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert culinary team will gladly craft the perfect seasonal menu for a special event. ASSORTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.
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DINNER RECEPTION INCLUSIONS
The Red Fox Inn & Tavern Dinner Receptions are designed to offer guests a more relaxed event setting. Featuring a three hour open bar along with passed canapés, a dinner buffet, and passed desserts, our Dinner Receptions encourage a mingling atmosphere in our unique venue. From our casual Piedmont Barbeque menu with pulled pork and smoked chicken to our deluxe Gamekeeper menu with rosemary crusted lamb and seared duck, each culinary component is given detailed attention so as to conceive a themed reception guests will be sure to remember. Beyond the preparing of small bites, the Inn’s delightfully courteous service staff are experienced in recognizing every guest’s need. Elegant attendance prevails from beginning to end.
DINNER RECEPTIONS INCLUDE Signature Cocktail Three Hour Premium Open Bar Four Passed Canapés Themed Dinner Buffet Two Passed Desserts
from $205 per person
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DINNER RECEPTION MENUS
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PIEDMONT BARBEQUE
SIGNATURE COCKTAIL HONEY BOURBON COOLER
John J. Bowman Bourbon, Orange Infused Honey Syrup
PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s
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G I N : Beefeater
B O U R B O N : Bulleit WINE:
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T E Q U I L A : Espolòn Blanco
W H I S K E Y : Bulleit Rye
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R U M : Mount Gay Eclipse
B L E N D E D S C O T C H : The Famous Grouse
Barboursville Vineyards Red and White |
S P A R K L I N G : Bisol Jeio Prosecco
B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PA S S E D C A N A P É S ser v ed first h our Blackened Shrimp on Grit Cake with Bacon Jam Honey Soaked Fig with Goat Cheese on Crostini
Deviled Egg on Toast with Maple Bourbon Bacon Lardon Butter Dipped Radish with Flake Salt
BUFFET DISPLAYS ser v ed sec ond h our JALAPEÑO CORNBREAD BACON & BLUE CHEESE CHOP SALAD Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Red Grapes, Blue Cheese Dressing PULLED PORK BARBEQUE Brioche Buns, Coleslaw, Carolina BBQ Sauce SMOKED CHICKEN Honey Bourbon Glaze BROWN SUGAR BAKED BEANS WHITE CHEDDAR MAC & CHEESE BAKE GREEN BEAN CASSEROLE
PA S S E D D E S S E RT ser v ed th ird h our Salted Caramel Brownies Apple Turnovers
$205 per person -9-
THE SOUTHERN
SIGNATURE COCKTAIL PLANTERS PUNCH
Captain Morgan Spiced Rum, Orange Juice, Pineapple Juice, Grenadine, Angostura Bitters
PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s
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G I N : Beefeater
B O U R B O N : Bulleit WINE:
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T E Q U I L A : Espolòn Blanco
W H I S K E Y : Bulleit Rye
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R U M : Mount Gay Eclipse
B L E N D E D S C O T C H : The Famous Grouse
Barboursville Vineyards Red and White |
S P A R K L I N G : Bisol Jeio Prosecco
B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PA S S E D C A N A P É S ser v ed first h our Braised Rabbit and Scallion Wonton Chip with Orange Marmalade Pulled Beef Short Rib on Parmesan Polenta Cake
Brie and Peach Chutney Cracker with Candied Walnut Walnut Tarragon Stuffed Mushroom Cap
BUFFET DISPLAYS ser v ed sec ond h our BUTTERMILK BISCUITS S T R AW B E R RY & G OAT C H E E S E S A L A D Mixed Greens, Strawberries, Goat Cheese, Candied Pecans, Honey Balsamic Dressing RED FOX FRIED CHICKEN Country Gravy SHRIMP & GRITS Goat Cheese Grits, Caramelized Onion Bacon Jam M A S H E D P O T A T O B A R with S O U T H E R N F I X I N ' S S H R E D D E D B R U S S E L S S P R O U T S with C O U N T R Y H A M
PA S S E D D E S S E RT ser v ed th ird h our Pecan Pie Squares Key Lime Tarts
$215 per person - 11 -
THE VIRGINIAN
SIGNATURE COCKTAIL PERFECT OLD FASHIONED
John J. Bowman Bourbon, Angostura Bitters, Orange, Spiced Syrup
PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s
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G I N : Beefeater
B O U R B O N : Bulleit
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T E Q U I L A : Espolòn Blanco
W H I S K E Y : Bulleit Rye
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W I N E : Barboursville Vineyards Red and White
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R U M : Mount Gay Eclipse
B L E N D E D S C O T C H : The Famous Grouse
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S P A R K L I N G : Bisol Jeio Prosecco
B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PA S S E D C A N A P É S ser v ed first h our Smoked Trout and Crème Fraîche Mousse on Toast Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots
Honey Soaked Fig with Goat Cheese on Crostini Virginia Country Ham Biscuit with Honey Mustard Butter
BUFFET DISPLAYS ser v ed sec ond h our BACON CHEDDAR CORNBREAD APPLE & BLUE CHEESE SALAD Baby Spinach, Diced Apples, Blue Cheese, Candied Pecans, Creamy Cranberry Balsamic Dressing GRILLED PORK TENDERLOIN Peach Chutney Glaze SEARED SALMON Hickory Bourbon Glaze ZUCCHINI & SQUASH FETTUCCINE ROASTED CORN & SUNDRIED TOMATO COUSCOUS ROASTED FINGERLING POTATOES
PA S S E D D E S S E RT ser v ed th ird h our Strawberry Shortcake Triffle Lemon Bars
$225 per person - 13 -
THE CHESAPEA K E BAY
SIGNATURE COCKTAIL SOUTHSIDE
Beefeater Gin, Lime Juice, Simple Syrup, Muddled Mint
PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s
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G I N : Beefeater
B O U R B O N : Bulleit WINE:
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T E Q U I L A : Espolòn Blanco
W H I S K E Y : Bulleit Rye
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R U M : Mount Gay Eclipse
B L E N D E D S C O T C H : The Famous Grouse
Barboursville Vineyards Red and White |
S P A R K L I N G : Bisol Jeio Prosecco
B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PA S S E D C A N A P É S ser v ed first h our Candied Bacon Wrapped Scallop with Maple Butter Teriyaki Pork Belly with Pickled Cucumber
Beef Short Ribs on Parmesan Polenta Cakes Whipped Feta and Herb Cucumber Rolls
BUFFET DISPLAYS ser v ed sec ond h our CHEDDAR & CHIVE BISCUITS HEIRLOOM TOMATO SALAD Mozzarella Cheese, Basil, Balsamic Glaze OLD BAY STEAMED SHRIMP Zesty Cocktail Sauce CRAB CAKES Lemon Basil Cream RED SKIN POTATOES SMOKED ANDOUILLE SAUSAGE SWEET CORN PUDDING
PA S S E D D E S S E RT ser v ed th ird h our Peach Pie Lemon Curd Tarts
$235 per person - 15 -
THE GAMEKEEPER
SIGNATURE COCKTAIL SALUTER
Bulleit Rye Whiskey, Flying Fox Peach Elderflower Vermouth, Luxardo Maraschino Liqueur, Angostura Bitters, Bing Cherry
PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s
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G I N : Beefeater
B O U R B O N : Bulleit WINE:
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T E Q U I L A : Espolòn Blanco
W H I S K E Y : Bulleit Rye
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R U M : Mount Gay Eclipse
B L E N D E D S C O T C H : The Famous Grouse
Barboursville Vineyards Red and White |
S P A R K L I N G : Bisol Jeio Prosecco
B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PA S S E D C A N A P É S ser v ed first h our Lamb, Feta and Pine Nut Meatballs with Roasted Red Pepper Aioli
Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts
Candied Bacon Wrapped Scallop with Maple Butter
Crispy Fried Crab Cake Bite with Cajun Remoulade
BUFFET DISPLAYS ser v ed sec ond h our SOURDOUGH ROLLS ARUGULA & CITRUS SALAD Shaved Fennel, Orange Slices, Pistachios, Citrus Vinaigrette HERB CRUSTED LAMB TENDERLOIN Rosemary Cream Sauce SEARED DUCK BREAST Plum Chutney Glaze MUSHROOM RISOTTO R O A S T E D C A R R O T S with C I P P O L I N I SESAME GINGER RICE
PA S S E D D E S S E RT ser v ed th ird h our Chocolate Ganache Tart Maple Caramel Bread Pudding Squares
$245 per person - 17 -
THE GOOSE CREEK
SIGNATURE COCKTAIL CLASSIC MINT JULEP
John J. Bowman Bourbon, Simple Syrup, Muddled Mint
PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s BOURBON:
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G I N : Beefeater
Bulleit |
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WHISKEY:
T E Q U I L A : Espolòn Blanco
Bulleit Rye |
W I N E : Barboursville Vineyards Red and White
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R U M : Mount Gay Eclipse
B L E N D E D S C O T C H : The Famous Grouse
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S P A R K L I N G : Bisol Jeio Prosecco
B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PA S S E D C A N A P É S ser v ed first h our Pulled Smoked Duck on Wonton Chips with Plum Chutney Brie and Peach Chutney Cracker with Candied Walnut
Lamb, Feta and Pine Nut Meatballs with Roasted Red Pepper Aioli Smoked Salmon on Cucumber Slices with Whipped Dill Cream Cheese
BUFFET DISPLAYS ser v ed sec ond h our CHEDDAR, BACON & CHIVE CORNBREAD CLASSIC CAESAR SALAD Romaine Hearts, Rustic Croutons, Parmesan Cheese, Caesar Dressing MUSTARD RUBBED BEEF TENDERLOIN Dijon Cream CRAB CAKES Lemon Basil Cream G R I L L E D A S P A R A G U S with L E M O N V I N A I G R E T T E I S R A E L I C O U S C O U S S A L A D with C I T R U S A N D R A I S I N S POTATOES AU GRATIN
PA S S E D D E S S E RT ser v ed th ird h our Cheesecake Bites Dark Chocolate Pots De Crème
$255 per person - 19 -
H U N T BR E A K FA ST
SIGNATURE COCKTAIL HUNTSMAN BLOODY MARY
Tito’s Vodka, Huntsman Bloody Mary Mix, Pickled Okra Skewer
PREMIUM OPEN BAR ser v ed th ree h ours V O D K A : Tito’s BOURBON:
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G I N : Beefeater
Bulleit |
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WHISKEY:
T E Q U I L A : Espolòn Blanco
Bulleit Rye |
W I N E : Barboursville Vineyards Red and White
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R U M : Mount Gay Eclipse
B L E N D E D S C O T C H : The Famous Grouse
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S P A R K L I N G : Bisol Jeio Prosecco
B E E R : Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
PA S S E D C A N A P É S ser v ed first h our Smoked Trout and Crème Fraîche Mousse on Toast Deviled Egg on Toast with Maple Bourbon Bacon Lardon
Beef Short Ribs on Parmesan Polenta Cakes Blackened Shrimp on Grit Cake with Bacon Jam
BUFFET DISPLAYS ser v ed sec ond h our SWEET CORNBREAD WITH HONEY FIELD GREEN SALAD Mixed Greens with Lemon Vinaigrette CORNMEAL CRUSTED TROUT Lemon Caper Cream VIRGINIA COUNTRY HAM BISCUITS Honey Mustard Butter SMOKED TURKEY HASH STONE GROUND CHEESE GRITS ENGLISH STYLE BAKED BEANS
PA S S E D D E S S E RT ser v ed th ird h our Fruit Kabobs Lemon Pound Cake
$215 per person - 21 -
BEVERAGE UPGRADES
BEV ER AGE UPGR A DES
B O T T L E D WAT E R S E RV I C E Mountain Valley Spring Water
$8 per person
S PA R K L I N G T OA S T passed upon arrival or with dessert B I S O L J E I O P R O S E C C O Veneto, Italy
$5 per person G L O R I A F E R R E R Sonoma, California
$8 per person T H I B A U T - J A N I S S O N X T R A B R U T Charlottesville, Virginia
$12 per person G R E E N H I L L B L A N C D E B L A N C S Middleburg, Virginia
$14 per person M O Ë T & C H A N D O N I M P É R I A L Champagne, France
$16 per person V E U V E C L I C Q U O T Y E L L O W L A B E L Champagne, France
$22 per person D O M P E R I G N O N Champagne, France
$49 per person
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OPEN BAR
PREMIUM i ncl u d ed
VIRGINIA MADE add $27 per person
TOP SHELF a dd $29 p er person
Vo d k a
Vo d k a
Vo d k a
Tito’s
Cirrus
Grey Goose
Gin
Gin
Gin
Beefeater
Catoctin Creek Watershed
Plymouth
Bourbon
Bourbon
Bourbon
Bulleit
John J. Bowman
Woodford Reserve
Whiskey
Whiskey
Whiskey
Bulleit Rye
Kopper Kettle Single Malt
Dickel No. 12
Te q u i l a
Rye Whiskey
Te q u i l a
Espolòn Blanco
Catoctin Creek Roundstone Rye
Cabo Wabo Blanco
Rum
Rum
Rum
Mount Gay Eclipse
Mt. Defiance Dark
Blended Scotch
Beer
The Famous Grouse
Beer Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
Wine Barboursville Vineyards Red and White
Sparkling Bisol Jeio Prosecco
Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit
Cider Cobbler Mountain Original Honey
Wine Barboursville Vineyards Red and White
Sparkling Thibaut-Janisson Xtra Brut
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Plantation Barbados 5 Year
Blended Scotch Dewars Special Reserve
Beer Amstel Light, Stella Artois, Guinness Dogfish Head 90 Minute IPA
Wine Duckhorn Portfolio’s Decoy Red and White
Sparkling Gloria Ferrer
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SIGNATURE VIRGINIA COCKTAILS
one selec tion included t wo selections , a dd $12 per person
SPRING
SUMMER
L AV E N D E R C O L L I N S
BLACKBERRY FLOWER
Cirrus Vodka, Lemon Juice, Lavender Syrup
Cirrus Vodka, St. Germain Elderflower, Blackberry Purée, Lemon Juice, Mint
SWEET BASIL CUCUMBER MARTINI
Catoctin Creek Watershed Gin, Lillet Blanc, Basil
Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer
SHIPWRECKED NEGRONI ANNE BONNY
Mt. Defiance Dark Rum, Dolin Rouge, Aperol, Orange Peel
Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice
AUT UM N
WINTER
CASSIS BLOSSOM
SPICED OLD FASHIONED
Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice
John J. Bowman Bourbon, Angostura Bitters, Orange, Spiced Syrup
HONEY BOURBON COOLER
THE PLAINS PUNCH
John J. Bowman Bourbon, Orange Infused Honey Syrup
Mt. Defiance Dark Rum, Cointreau, Lime Juice, Pineapple Juice, Orange, Bing Cherry
VIRGINIA APPLE
RASPBERRY FLOWER
Virginia Hard Cider, Laird's Apple Brandy Maple Syrup, Lemon Juice
Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth
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COFFEE BAR
SIGNATURE COFFEE STATION Regular and Decaffeinated Coffee, Milk, Cream, and Sugar
$7 per person
LIQUEUR COFFEE BAR Regular and Decaffeinated Coffee, Milk, Cream and Sugar Kahlua, Bailey’s, Frangelico Flavored Whipped Creams
$21 per person
HOT COCOA BAR Dark Hot Cocoa Marshmallows, Peppermint Flavored Whipped Creams
$15 per person
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A pillar of the beloved Middleburg village, The Red Fox Inn & Tavern has been Virginia’s Hunt Country jewel since 1728. Standing proudly on the village’s main thoroughfare, the Tavern is an extraordinary relic to bygone times, where modern touches and classic Virginian character fuse seamlessly to create a coveted establishment. Beyond its historic bricks and mortar, The Red Fox Inn & Tavern triumphs an affluence of culinary experience combined with a profound affection for first class hospitality. From handcrafted sips and expert wine pairings, to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête. With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.
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T H E R E D F O X I N N & T AV E R N 2 East Washington Street, Middleburg, Virginia 20117 w w w. r e d f o x . c o m
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540.687.9765
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events@redfox.com 7/22/2022