T h e R e d F o x I n n & Ta v e r n
LUNCH EVENTS
GUIDE
III.
ABOUT
IV. E V E N T S PAC E S Upper Tavern The Garden Terrace VIII. VENUE COLLECTIONS XV. A C U L I N A R Y E X P E R I E N C E XX.
COCKTAIL HOUR
XXX.
LUNCH
XXXVIII. LUNCH BEVERAGES
XLIV.
DESSERT
XLVIII.
EVENT COMPLEMENTARIES
L. C L O S I N G
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Among the stone-walled pastures and vineyards of Virginia’s famed Hunt and Wine Country lies the quaint village of Middleburg, a picturesque hamlet playing home to exquisite colonial cottages, specialty boutiques, and unique fine art. An unrivaled charm defined by narrow streets and historic buildings gives the village its distinguished character, while the rolling green hills studded with immaculate equine stables provide the perfect scenic backdrop for special occasions. At the heart of this idyllic setting lies The Red Fox Inn & Tavern, an inviting rural retreat suited for hosting events synonymous with Middleburg’s grandeur and elegance. One of the nation’s oldest and most infamous meeting places, the Inn boasts a variety of tastefully appointed spaces to suit every social gathering. From intimate luncheons to outdoor cocktails, The Red Fox Inn & Tavern provides a meticulously refined setting rich in historic Southern hospitality and tradition.
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E V E N T S PAC E S
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THE JEB STUART U p p e r Ta v e r n
-V-
THE NIGHT FOX PU B and
T H E PA R L OR U p p e r Ta v e r n
T h e N i g h t Fo x P u b
Th e Pa rl o r
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THE GA R DEN TER R ACE Outdoor Patio
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VENUE COLLECTIONS
I The JEB Stuart II Th e J E B S t u a r t , Th e N i g h t Fox P u b, Th e Pa rl o r III U p p e r Ta v e r n a n d T h e G a r d e n Te r ra c e
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I THE JEB STUART U p p e r Ta v e r n
A perfect blend of Hunt Country charm and Middleburg grandeur, The JEB Stuart boasts original wood paneling, two gas fireplaces, and art reminiscent of the Inn’s quintessential style.
C A PAC I T Y SEATED
46 g u e sts
RENTAL RATES
LUNCH
Rental:
$200
FOOD AND BEVERAGE MINIMUM
Monday through Thursday: Friday:
$1,500
$2,000
Saturday, Sunday, and Holidays:
-X-
$3,500
II TH E JEB ST UA RT, TH E NIGHT FOX PU B, & T H E PA R L OR E x c l u s i v e U p p e r Ta v e r n
Begin with a welcome reception in The Night Fox Pub and The Parlor, followed by lunch in the adjacent JEB Stuart. This rental option allows for exclusive access to the Inn’s entire Upper Tavern; a space that combines timeless décor with occasional touches of contemporary flair.
C A PAC I T Y COCKTAILS AND SEATED
46 g u e sts
RENTAL RATES
LUNCH
Rental:
$400
FOOD AND BEVERAGE MINIMUM
Monday through Thursday: Friday:
$1,500
$3,000
Saturday, Sunday, and Holidays:
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$4,500
III U P P E R T AV E R N and
THE GA R DEN TER R ACE E x c l u s i v e U p p e r Ta v e r n a n d O u t d o o r P a t i o C o c k t a i l S p a c e
With the historic facade of The Red Fox Inn & Tavern serving as the imposing backdrop to cocktail hour, this rental option includes the Inn’s only outdoor event space. Savor aperitifs on The Garden Terrace, followed by lunch upstairs in The JEB Stuart and The Parlor.
C A PAC I T Y COCKTAILS AND SEATED
60 g u e sts
RENTAL RATES
LUNCH
Rental:
$650
Includes The Garden Terrace cocktail space for one hour FOOD AND BEVERAGE MINIMUM
Monday through Thursday: Friday:
$2,000
$4,000
Saturday, Sunday, and Holidays:
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$5,500
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A CULINARY EXPERIENCE
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A CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting. From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert culinary team will gladly craft the perfect seasonal menu for a special luncheon. ASSORTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.
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LUNCH INCLUSIONS
Designed to impress guests from the moment they arrive, The Red Fox Inn & Tavern’s lunch menus combine a thoughtful and encompassing compilation of food and beverage options.
LUNCH INCLUDES Bread Service Three-Course Plated Lunch Coffee and Tea Service
$65 per person
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SAMPLE MENU
PA S S E D C A N A P ÉS Honey Balsamic Roasted Dates with Goat Cheese Virginia Country Ham Biscuits with Honey Mustard Butter Pulled-Beef Short Ribs on Polenta Cakes
FIRST COURSE Pear and Gorgonzola Salad spinach, roasted hazelnuts, balsamic vinaigrette
MAIN COURSE choice of
Filet Mignon buttermilk smashed potatoes, sautéed asparagus, hollandaise sauce Crab Cakes goat cheese grits, sautéed French beans, lemon basil cream
DESSERT Southern Pecan Pie toasted pecan halves in rich filling with flaky butter crust, marmalade sauce
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COCKTAIL HOUR
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COCKTAIL HOUR SPECI A LT Y BARS
JUICE AND COFFEE BAR $ 8 first hour / $5 per a dditiona l h our JUICE
Selection of Juices including Orange, Apple, Cranberry, and Tomato SIGNATURE COFFEE STATION
Regular and Decaffeinated Coffee, Milk, Cream, and Sugar
B L O O D Y M A R Y, M I M O S A , A N D L I Q U E U R C O F F E E B A R $ 2 6 first hour / $14 per a dditiona l h our BLOODY MARY
Tito’s, Absolut and Absolut Peppar Vodkas Huntsman Bloody Mary Mix, Sacramento Tomato Juice Celery, Olives, Old Bay Steamed Shrimp MIMOSA
Champagne, Peach Schnapps, Pama Pomegranate Liqueur, St-Germain Elderflower Orange and Grapefruit Juice, Strawberries and Orange Slices LIQUEUR COFFEE
Kahlua, Bailey’s, and Frangelico Regular and Decaffeinated Coffee, Milk, Cream, Sugar, and Flavored Whipped Creams
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COCKTAIL HOUR OPEN BAR
PREMIUM $ 2 0 f i rst ho ur $10 pe r a dd i t i on al hour
VIRGINIA MADE $23 first h our $ 1 2 per a dditiona l h our
TOP SHELF $25 first h our $14 per a dditiona l h our
Vo d k a
Vo d k a
Tito’s
Cirrus
Grey Goose
Gin
Gin
Gin
Beefeater
Catoctin Creek Watershed
Plymouth
Bourbon
Bourbon
Bourbon
Bulleit
John J. Bowman
Woodford Reserve
Whiskey
Whiskey
Whiskey
Bulleit Rye
Copper Fox Wasmund’s Single Malt
Dickel No. 12
Te q u i l a
Rye Whiskey
Te q u i l a
Vo d k a
Espolòn
Catoctin Creek Roundstone Rye
Herradura
Rum
Rum
Rum
Mount Gay
Mt. Defiance Dark
Blended Scotch
Beer
The Famous Grouse
Beer Miller Lite, Heineken, Old Busthead IPA
Wine Barboursville Vineyards Red and White
Sparkling Bisol Jeio Prosecco
Champion Shower Beer, Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit
Cider
Plantation Grande Reserve
Blended Scotch Dewars Special Reserve
Beer Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA
Cobbler Mountain Traditional Jeffersonian
Wine
Wine
Duckhorn Portfolio’s Decoy Red and White
Barboursville Vineyards Red and White
Sparkling Thibaut-Janisson Xtra Brut
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Sparkling Gloria Ferrer
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SIGNATURE VIRGINIA COCKTAILS
PA S S E D D U R I N G C O C K TA I L H O U R
on e selec tion, $15 per person two selec tions , $23 per person
SPRING
SUMMER
L AV E N D E R C O L L I N S
BLACKBERRY FLOWER
Cirrus Vodka, Lemon Juice, Lavender Syrup
Cirrus Vodka, St. Germain Elderflower, Blackberry Purée, Lemon Juice, Mint
SWEET BASIL CUCUMBER MARTINI
Catoctin Creek Watershed Gin, Lillet Blanc, Basil
Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer
SHIPWRECKED NEGRONI ANNE BONNY
Mt. Defiance Dark Rum, Dolin Rouge, Aperol, Orange Peel
Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice
AUT UM N
WINTER
CASSIS BLOSSOM
SPICED OLD FASHIONED
Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice
John J. Bowman Bourbon, Angustura Bitters, Orange, Spiced Syrup
HONEY BOURBON COOLER
T RO P I C W H I S K AWAY
John J. Bowman Bourbon, Orange Infused Honey Syrup
Mt. Defiance Dark Rum, Passionfruit Purée Orange Juice, Lemon Juice, Sage
VIRGINIA APPLE
RASPBERRY FLOWER
Virginia Hard Cider, Laird's Apple Brandy Maple Syrup, Lemon Juice
Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth
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CANAPÉS
PA S S E D D U R I N G C O C K TA I L H O U R
choice of th ree selec tions , a dd $16 per person choi ce of four selec tions , a dd $18 per person choi ce of five selec tions , a dd $20 per person MEAT AND GAME Applewood Smoked Bacon Wrapped Scallops Pulled Beef Short Ribs on Polenta Cakes Bacon, Lettuce, Tomato Bruschetta Maple Syrup Bacon Candy Open Faced Pulled Pork Bites with Coleslaw Beef Tenderloin on Toast Points with Blue Cheese and Crispy Shallots Gorgonzola Stuffed Meatballs with Roasted Red Pepper Aioli Smoked Duck on Red Skin Potato Wedges with Plum Chutney Virginia Country Ham Biscuits with Honey Mustard Butter Bacon, Apple, and Sharp Cheddar Crostini with Pepper Relish
SEAFOOD Smoked Salmon on Cucumber Slices with Dill Cream Cheese Crabcake Bites with Mediterranean Tartar Sauce Spicy Thai Shrimp and Pineapple Skewers Smoked Trout and Cream Cheese on Toast Points Button Mushrooms stuffed with Crab and Artichoke
FRUITS AND VEGETABLES Goat Cheese, Honey, and Pecan Toasts Roasted Pear and Brie on Toasted Baguette Virginia Peanut Soup Shooters Chilled Gazpacho Shooters
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COCKTAIL HOUR DISPLAYS
EACH DISPLAY SERVES 20 GUESTS
DOMESTIC AND IMPORTED CHEESE
Assorted Cheeses, Crackers and Toast Points, Nuts and Berries, Mustard and Chutney
$175 CLASSIC SHRIMP COCKTAIL
Old Bay Steamed Shrimp with Cocktail Sauce
$125 DEVILED EGGS
choice of one style Smoked Paprika | Pimento Cheese and Bacon | White Truffle | Southwestern
$75 FRESH FRUIT AND BERRIES
with Honey-Yogurt Dip
$75 GRILLED LAMB KABOBS
with Feta Cheese, Pita Bread, Cucumber-Yogurt Dip
$125 CRAB AND ARTICHOKE BAKE
with Asiago Cheese and House-Made Tortilla Chips
$125 BRIE EN CROÛTE
with Sliced Apples, Honey-Mustard, Cinnamon Sugar Toast
$75 ROASTED VEGETABLES
Tossed in Olive Oil, Herbs, and Garlic with Parmesan-Peppercorn Dip
$75 GRILLED CHICKEN SATAY SKEWERS
with Spicy Peanut Sauce
$95
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LUNCH
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FOR THE TABLE
SERVED FAMILY STYLE FOR GUEST ENJOYMENT
BREAD SERVICE Baskets of Rolls
included Baked Cornbread and Buttermilk Biscuits
add $3.50 per person
CHEESE AND CHARCUTERIE Assorted Cheeses and Italian Salamis Mustard and Chutney with Crackers and Toast Points
ad d $ 5 5 per table of eigh t guests or less
SIGNATURE DUOS SHRIMP AND GRITS
MINI CRABCAKES
Grilled Shrimp, Goat Cheese Grits, BBQ Sauce
with Lemon Basil Cream
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- and -
FRIED GREEN TOMATOES
BUTTERNUT WONTONS
Goat Cheese, Black Bean and Corn Salsa, Chili Aioli
Hazelnuts, Sage, Goat Cheese, Spicy Plum Virginia Chutney
a d d $2 2 per person
a dd $22 per person
- XXXII -
FIRST COURSE
PLEASE SELECT ONE OPTION FOR ALL GUESTS
included CHICKEN CORN CHOWDER
with Cheddar Cheese TOMATO AND BASIL BISQUE
Parmesan Crouton PEANUT SOUP
Chopped Virginia Peanuts C H I L L E D G A Z PAC H O
Fresh Herbs, Tortilla Strips CLASSIC CAESAR SALAD
Romaine Hearts, Rustic Croutons, Parmesan Cheese, Caesar Dressing WEDGE SALAD
Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Red Grapes, Blue Cheese Dressing S T R AW B E R RY A N D F E TA S A L A D
Spinach, Toasted Almonds, Honey-Balsamic Vinaigrette
ADDITIONAL SOUPS AND SALADS a dd $5 per person LOBSTER BISQUE
Grand Marnier Cream CRAB AND CORN CHOWDER
with Cheddar Cheese and Bacon JAMBALAYA
with Cheddar Cheese and Bacon DATE AND GOAT CHEESE SALAD
Arugula, Candied Walnuts, Honey-Balsamic Vinaigrette PEAR AND GORGONZOLA SALAD
Spinach, Roasted Hazelnuts, Pear-Balsamic Vinaigrette
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MAIN COURSE
choice of two entrées for 46 guests or less choi ce of one entrée for 47 guests or m ore FLANK STEAK
Buttermilk Smashed Potatoes, Roasted Asparagus, Brandy Peppercorn Sauce BOURSIN STUFFED CHICKEN BREAST
Buttermilk Smashed Potatoes, French Beans, Sundried Tomato Cream Sauce RAINBOW TROUT
Goat Cheese Grits, Roasted Asparagus, Lemon Basil Cream Sauce SHRIMP AND GRITS
Grilled Shrimp, Goat Cheese Grits, Virginia Country Ham, BBQ Sauce PORK TENDERLOIN MEDALLIONS
Buttermilk Smashed Potatoes, Shredded Brussels Sprouts with Country Ham, Dijon Cream Sauce CRAB CAKE
Goat Cheese Grits, French Beans, Lemon Basil Cream
ADDITIONAL ENTRÉES add $25 p er person FILET MIGNON
Buttermilk Smashed Potatoes, Sautéed Asparagus, Brandy Peppercorn Sauce DUCK BREAST
Spicy Plum Glaze, Sesame Ginger Rice, French Beans LAMB LOIN
Mushroom Risotto, Roasted Baby Carrots, Rosemary Cabernet Sauce SEARED SALMON
Goat Cheese Grits, Butternut Squash & Sweet Potato Fettuccine, Hickory Bourbon Glaze CRAB IMPERIAL STUFFED SHRIMP
Saffron Risotto, Roasted Asparagus, Lemon Basil Cream Sauce
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MAIN COURSE continued
PLEASE SELECT ONE OPTION
included VEGETARIAN G N O C C H I W I T H PA R M E S A N C R E A M
Sautéed Gnocchi, Spinach, Mushroom Medley, Parmesan Cream, Poached Egg, Parmesan Cheese S P I N A C H & R I C O T T A R AV I O L I
Sundried Tomatoes and Spinach Tossed in a Cream Sauce, Parmesan Cheese
CHILDREN’S MENU CHICKEN TENDERS
with French Fries GRILLED CHICKEN BREAST
with Steamed Vegetables MAC AND CHEESE BAKE
with Steamed Vegetables
FAMILY STYLE SIDES
WHITE CHEDDAR MAC AND CHEESE
W H I T E T RU F F L E PA R M E S A N F R I E S
a d d $ 6 per person
a dd $6 per person
CREAMED SPINACH
CORN PUDDING
a d d $ 6 per person
a dd $8 per person
FRIED PECAN CRUSTED OKRA
LOBSTER MAC AND CHEESE
a d d $ 8 per person
a dd $12 p er person
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LUNCH BEVERAGES
- XXXVIII -
LUNCH BEV ER AGES
B O T T L E D WAT E R S E RV I C E Acqua Panna or San Pellegrino
$5 per person S PA R K L I N G T OA S T Served prior to lunch or during dessert toast BISOL JEIO PROSECCO
Italy
$5 per person GLORIA FERRER
Sonoma, California
$7 per person THIBAUT-JANISSON XTRA BRUT
Charlottesville, Virginia
$11 per person GREENHILL BLANC DE BLANCS
Middleburg, Virginia
$16 per person VEUVE CLICQUOT
France
$16 per person DOM PERIGNON
France
$45 per person TABLESIDE BEER AND COCKTAIL SERVICE Guests have the option to order bar beverages with lunch
charg ed upon c onsum ption
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WINE WITH LUNCH
SERVED TABLESIDE AT LUNCH
charg ed u pon con su m ption , pr ice d pe r bottle
T AV E R N S E L E C T I O N
CELLAR SELECTION
BARBOURSVILLE VINEYARDS
DUCKHORN PORTFOLIO’S DECOY
Barboursville, Virginia
Sonoma County, California
Cabernet Sauvignon | Chardonnay | Pinot Grigio
Cabernet Sauvignon | Sauvignon Blanc
$45
$49
CURATOR RESERVE VIRGINIA SELECTIONS GREENHILL GREENHILL S T O N E T O W E R Hogback STONE TOWER
Eternity, Middleburg - $90 Viognier, Middleburg - $78 Mountain, Cabernet Blend, Leesburg - $86 Sauvignon Blanc, Leesburg - $60
EARLY MOUNTAIN EARLY MOUNTAIN
Cabernet Franc, Madison - $60 Petit Manseng, Madison - $50
SOMMELIER SELECTIONS R O M B A U E R Cabernet Sauvignon, Napa, California - $146 R O M B A U E R Chardonnay, Napa, California - $142 J O H A N N M I C H E L Cornas, France - $90 J O H A N N M I C H E L Saint-Peray Blanc, France - $68 LINGUA FRANCA LINGUA FRANCA OCEANO OCEANO
Hopewell Vineyard, Eola-Amity Hills, Oregon - $120 AVNI, Chardonnay, Willamette Valley, Oregon - $75
Spanish Springs Vineyard, Pinot Noir, Central Coast, California - $78 Spanish Springs Vineyard, Chardonnay, Central Coast, California - $68
S T A G ’ S L E A P Artemis, Cabernet Sauvignon, Napa Valley, California - $125 S T A G ’ S L E A P Karia, Chardonnay, Napa Valley, California - $80 N I C K E L & N I C K E L , J O H N C . S U L L E N G E R Cabernet Sauvignon, St. F A R N I E N T E Chardonnay, Napa Valley ,California - $126
pr i ce s m a y chan g e based on avail abil ity
SOMMELIER SELECTION Sommelier to pair dinner with selected Vintages
- XLII -
Helena - $200
DESSERT
DESSERT AND COFFEE
PLEASE SELECT ONE OPTION FOR ALL GUESTS
included SOUTHERN PECAN PIE
Toasted Pecan Halves In Rich Filling With Flaky Butter Crust, Marmalade Sauce DARK CHOCOLATE TORTE
Flourless Chocolate Torte, Warm Berry Compote NEW YORK STYLE CHEESECAKE
Classic Cheesecake With Graham Cracker Crust, Bourbon Soaked Cherries
ADDITIONAL DESSERTS a dd $4 per person LAYERED CARROT CAKE
CARAMEL APPLE PIE
Cream Cheese Icing, Roasted Walnuts and Raisins, Espresso Caramel
Cinnamon-Spiced Apples, Salted Caramel Layers, Cinnamon Streusel Crust
LAYERED CHOCOLATE CAKE
DARK CHOCOLATE CUP
Dense Chocolate Cake with Chocolate Icing, Espresso Caramel
Seasonal Berries, Vanilla Whipped Cream
DESSERT TRIO
Seasonal Sorbet, Dark Chocolate Mousse Cups, Vanilla Bean Custard add $7 per person
COFFEE AND TEA t o be ser v ed tableside SIGNATURE COFFEE AND TEA SERVICE
included Regular and Decaffeinated Coffee, Hot Tea, Milk, Cream, and Sugar LIQUEUR COFFEE
a dd $5 per person Kahlua, Bailey’s, and Frangelico, Flavored Whipped Cream
- XLVI -
EVENT COMPLEMENTARIES
- XLVII -
EVENT COMPLEMENTARIES
EVENT LOCATIONS Exclusive use of the reserved event location(s), as listed in the Venue Collections.
CULINARY AND SERVICE TEAMS Dedicated culinary and service staff expertly trained to design and execute seasonal food and beverage menus, as well as deliver seamless service throughout a special event.
CHAIRS, TABLES, AND TABLETOP ESSENTIALS All events held in The Red Fox Inn & Tavern’s historic interior spaces are inclusive of custom-crafted oak Tavern tables and chairs, Tavern china, flatware, stemware, and Italian linen napkins.
ADDITIONAL DÉCOR Add a personal touch to a gathering at The Red Fox Inn & Tavern with custom place settings and table décor. Set the tone and style of the luncheon event with festive linens, statement china, and unique stemware. For all rentals, there is a $400 minimum, a $100 delivery fee, and a $300 service fee for all custom décor options. CUSTOM EVENT MENU
$95 PLACE CARDS
$5 per person
- XLVIII -
A pillar of the beloved Middleburg village, The Red Fox Inn & Tavern has been Virginia’s Hunt Country jewel since 1728. Standing proudly on the village’s main thoroughfare, the Tavern is an extraordinary relic to bygone times, where modern touches and classic Virginian character fuse seamlessly to create a coveted establishment. Beyond its historic bricks and mortar, The Red Fox Inn & Tavern triumphs an affluence of culinary experience combined with a profound affection for first class hospitality. From handcrafted sips and expert wine pairings, to indulgent coursed lunches and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête. With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, a luncheon at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.
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T H E R E D F O X I N N & T AV E R N 2 East Washington Street, Middleburg, Virginia 20117 w w w. r e d f o x . c o m
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540.687.9765
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events@redfox.com 10/21/2020