A CULINARY EXPERIENCE
SEASONAL CUISINE
With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.
From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern’s expert culinary team will gladly craft the perfect seasonal menu for a special event.
ASSORTED LIBATIONS
All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff.
The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.
INCLUSIONS
The Red Fox Inn & Tavern’s Rehearsal Dinner Experience offers an intimate dinner party setting for your closest guests, and a Welcome Reception Experience that encourages a larger group mingling atmosphere for everyone invited.
These experiences are designed to impress your guests from the moment they arrive and set the tone for your romantic Hunt Country wedding weekend.
EXPERIENCE INCLUDES
REHEARSAL DINNER
up to 46 guests
COCKTAIL HOUR
Welcome Toast
Premium Open Bar
Passed Canapés
SEATED DINNER
Signature Bread Service
Two Course Plated Dinner
Tavern Wine with Dinner
from $185 per person
WELCOME RECEPTION
up to 150 guests
Signature Cocktail
Two Hour Premium Open Bar
Gourmet Cheese & Charcuterie Display
Passed Late Night Snacks
Passed Desserts
Signature Coffee Station
from $115 per person
COCKTAILS & DINNER
COCKTAIL HOUR
WELCOME TOAST
BISOL JEIO PROSECCO
PREMIUM OPEN BAR
served one hour
PASSED CANAPÉS served one hour
Maple Glazed Sea Scallop and Candied Bacon Bite
Mustard Vinaigrette Marinated Beets with Marcarpone on Pumpernickel Toast
Honey Soaked Fig with Goat Cheese on Crostini
SEATED DINNER
Wine with Dinner
BARBOURSVILLE VINEYARDS
Red and White Selections
Signature Bread Service
First Course
CLASSIC CAESAR SALAD
Romaine Hearts, Rustic Croutons, Parmesan Cheese, Caesar Dressing
Choice of Main Course
HERB ROASTED CHICKEN
Buttermilk Smashed Potatoes, Sautéed French Beans, Lemon Rosemary Sauce
SEARED SALMON
Goat Cheese Grits, Butternut Squash & Sweet Potato Fettuccine, Hickory Bourbon Glaze
$185 per person up to 46 guests
COCKTAIL HOUR
WELCOME TOAST
GLORIA FERRER
PREMIUM OPEN BAR
served one hour
PASSED CANAPÉS
served one hour
Virginia Country Ham Biscuit with Honey Mustard Butter
Blackened Shrimp on Grit Cake with Bacon Jam
Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts
SEATED DINNER
Wine with Dinner
BARBOURSVILLE VINEYARDS
Red and White Selections
Signature Bread Service
First Course
STRAWBERRY & FETA SALAD
Spinach, Toasted Almonds, Honey-Balsamic Vinaigrette
Choice of Main Course
FILET MIGNON
Buttermilk Smashed Potatoes, Sautéed Asparagus, Hollandaise Sauce
CRAB CAKES
Goat Cheese Grits, Sautéed French Beans, Lemon Basil Cream
$215 per person up to 46 guests
COCKTAIL HOUR
WELCOME TOAST VEUVE CLICQUOT
PREMIUM OPEN BAR
served one hour
PASSED CANAPÉS
served one hour
Smoked Trout and Crème Fraîche Mousse on Toast
Brie and Peach Chutney Cracker with Candied Walnut Walnut Tarragon Stuffed Mushroom Cap
SEATED DINNER
Wine with Dinner
BARBOURSVILLE VINEYARDS
Red and White Selections
Signature Bread Service
First Course
PEAR AND GORGONZOLA SALAD
Spinach, Roasted Hazelnuts, Balsamic Vinaigrette
Choice of Main Course
CRAB IMPERIAL STUFFED LOBSTER TAIL
Lobster Tail Stuffed with Crab Imperial, Saffron Risotto, Herb Roasted Asparagus, Hollandaise
SURF & TURF
New York Strip, Shrimp and Scallop Skewer, Loaded Twice Baked Potato, Herb Roasted Asparagus, Sauce Choron
$255 per person up to 46 guests
WELCOME RECEPTION
IWELCOME RECEPTION
SIGNATURE COCKTAIL
LAVENDER COLLINS
Cirrus Vodka, Lemon Juice, Lavender Syrup
PREMIUM OPEN BAR
served two hours
GOURMET CHEESE & CHARCUTERIE DISPLAY
Domestic and Imported Gourmet Cheeses, Italian Salami, Candied Pecans, Fresh Berries, Whole Grain Mustard, Spicy Plum Virginia Chutney, Crackers, Toast Points
PASSED BITES
served one hour
Gourmet Grilled Cheese
Brie, Prosciutto, Pear, Arugula
Fried Pickles
Buttermilk Crème Fraîche Ranch
PASSED DESSERTS
served one hour
Dark Chocolate Mousse Cups
Vanilla Bean Custard Cups
SIGNATURE COFFEE STATION
displayed two hours
Regular and Decaffeinated Coffee, Milk, Cream, and Sugar
$115 per person up to 100 guests
WELCOME RECEPTION
SIGNATURE COCKTAIL
HONEY BOURBON COOLER
John J. Bowman Bourbon, Orange Infused Honey Syrup
PREMIUM OPEN BAR
served two hours
GOURMET CHEESE & CHARCUTERIE DISPLAY
Domestic and Imported Gourmet Cheeses, Italian Salami, Candied Pecans, Fresh Berries, Whole Grain Mustard, Spicy Plum Virginia Chutney, Crackers, Toast Points
PASSED BITES
served one hour
Fried Chicken Biscuits
Hot Honey
Bang Bang Shrimp
Chilled Peanut Noodles
PASSED DESSERTS
served one hour
Pecan Pie Squares
Key Lime Tarts
SIGNATURE COFFEE STATION
displayed two hours
Regular and Decaffeinated Coffee, Milk, Cream, and Sugar
$125 per person up to 100 guests
WELCOME RECEPTION
SIGNATURE COCKTAIL
THE FRENCH CONNECTION
Thibaut-Janisson Xtra Brut, Korbel Brandy, Lemon Juice, Simple Syrup, Raspberries
PREMIUM OPEN BAR
served two hours
GOURMET CHEESE & CHARCUTERIE DISPLAY
Domestic and Imported Gourmet Cheeses, Italian Salami, Candied Pecans, Fresh Berries, Whole Grain Mustard, Spicy Plum Virginia Chutney, Crackers, Toast Points
PASSED BITES
served one hour
Smash Burger Sliders
Brioche Bun, Cheddar, Bacon Jam, Arugula
Loaded French Fries
Pimento Cheese, Bacon, Crème Fraîche, Green Onion
PASSED DESSERTS
served one hour
Chocolate Ganache Tart
Maple Caramel Bread Pudding
SIGNATURE COFFEE STATION
displayed two hours
Regular and Decaffeinated Coffee, Milk, Cream, and Sugar
$135 per person up to 100 guests
BEVERAGE UPGRADES
COCKTAIL HOUR OPEN BAR
SERVED FOR ONE HOUR
PREMIUM included
Vodka Tito’s
Gin
Beefeater
Bourbon Bulleit
Whiskey
Bulleit Rye
Tequila
Espolòn Blanco
Rum Mount Gay Eclipse
Blended Scotch
The Famous Grouse
Beer
Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
Wine
Barboursville Vineyards
Red and White
Sparkling
Bisol Jeio Prosecco
VIRGINIA MADE add $5 per person
Vodka Cirrus
Gin
Catoctin Creek Watershed
Bourbon John J. Bowman
Whiskey
Kopper Kettle Single Malt
Rye Whiskey
Catoctin Creek Roundstone Rye
Rum Mt. Defiance Dark
Beer
Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit
Cider
Cobbler Mountain Original Honey
Wine
Barboursville Vineyards
Red and White
Sparkling
Thibaut-Janisson Xtra Brut
TOP SHELF add $7 per person
Vodka Grey Goose
Gin Plymouth Bourbon Woodford Reserve
Whiskey
Dickel No. 12
Tequila
Cabo Wabo Blanco
Rum
Plantation Barbados 5 Year
Blended Scotch Dewars Special Reserve
Beer
Amstel Light, Stella Artois, Guinness Dogfish Head 90 Minute IPA
Wine
Duckhorn Portfolio’s Decoy
Red and White
Sparkling
Gloria Ferrer
WINE WITH DINNER
SERVED TABLESIDE AT DINNER prices may change based on availability
TAVERN SELECTION
BARBOURSVILLE VINEYARDS
Barboursville, Virginia
Barbera Reserve | Cabernet Sauvignon | Chardonnay | Pinot Grigio included
CELLAR SELECTION
DUCKHORN PORTFOLIO’S DECOY
Sonoma County, California
Cabernet Sauvignon | Pinot Noir | Chardonnay | Sauvignon Blanc upgrade $10 per bottle
CURATOR RESERVE
charged upon consumption, priced per bottle
VIRGINIA SELECTIONS
GREENHILL Middleburg
Eternity - $62
Viognier - $45
LINDEN Linden
Hardscrabble - $85
Hardscrabble Chardonnay - $65
EARLY MOUNTAIN Madison
Cabernet Franc - $65
Petit Manseng - $32
STONE TOWER Leesburg
Hogback Mountain - $65
Sauvignon Blanc - $38
BOXWOOD Middleburg
Boxwood Reserve - $60
Sauvignon Blanc - $28
GLEN MANOR Front Royal
Hodder Hill - $53
Petit Manseng - $45
SOMMELIER SELECTIONS
ROMBAUER California
Cabernet Sauvignon - $100
Chardonnay - $69
STAGS’ LEAP California
Artemis Cabernet Sauvignon - $135
Karia Chardonnay - $75
LA FLEUR DE BOUARD France
Lalande de Pomerol - $90
LAURENT TRIBUT France
Côte de Léchet Chablis - $88
ANTHILL FARMS California
Pinot Noir - $69
Chardonnay - $58
DOMAINE SERENE Oregon
Evenstad Reseve Pinot Noir - $155
Evenstad Reserve Chardonnay - $99
NICKEL & NICKEL California
John C. Sullenger Cabernet Sauvignon - $169
FAR NIENTE California
Estate Chardonnay - $99
WELCOME RECEPTION SIGNATURE COCKTAILS
PASSED DURING WELCOME RECEPTION one selection included two selections, add $12 per person
SPRING SUMMER
LAVENDER COLLINS
Cirrus Vodka, Lemon Juice, Lavender Syrup
SWEET BASIL
Catoctin Creek Watershed Gin, Lillet Blanc, Basil
SHIPWRECKED NEGRONI
Mt. Defiance Dark Rum, Dolin Rouge, Aperol, Orange Peel
BLACKBERRY FLOWER
Cirrus Vodka, St. Germain Elderflower, Blackberry Purée, Lemon Juice, Mint
CUCUMBER MARTINI
Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer
ANNE BONNY
Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice
AUTUMN WINTER
CASSIS BLOSSOM
Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice
HONEY BOURBON COOLER
John J. Bowman Bourbon, Orange Infused Honey Syrup
VIRGINIA APPLE
Virginia
Hard Cider, Laird's Apple Brandy
Maple Syrup, Lemon Juice
SPICED OLD FASHIONED
John J. Bowman Bourbon, Angustura Bitters, Orange, Spiced Syrup
THE PLAINS PUNCH
Mt. Defiance Dark Rum, Cointreau, Lime Juice, Pineapple Juice, Orange, Bing Cherry
RASPBERRY FLOWER
Catoctin Creek Watershed Gin, Raspberry Syrup, Lemon Juice, Dolin Dry Vermouth
WELCOME RECEPTION OPEN BAR
FOR GUESTS TO ENJOY AFTER DINNER SERVED FOR TWO HOURS
PREMIUM included in package
VIRGINIA MADE add $15 per person
TOP SHELF add $21 per person
Vodka
Tito’s
Gin Beefeater
Bourbon Bulleit
Whiskey
Bulleit Rye
Tequila
Espolòn Blanco
Rum
Mount Gay Eclipse
Blended Scotch
The Famous Grouse
Beer
Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale
Wine
Barboursville Vineyards
Red and White
Sparkling
Bisol Jeio Prosecco
Vodka Cirrus
Gin Catoctin Creek Watershed
Bourbon
John J. Bowman
Whiskey Kopper Kettle Single Malt
Rye Whiskey
Catoctin Creek Roundstone Rye
Rum
Mt. Defiance Dark
Beer
Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Port City Optimal Wit
Cider
Cobbler Mountain Original Honey
Wine
Barboursville Vineyards
Red and White
Sparkling
Thibaut-Janisson Xtra Brut
Vodka Grey Goose
Gin Plymouth
Bourbon Woodford Reserve
Whiskey
Dickel No. 12
Tequila
Cabo Wabo Blanco
Rum
Plantation Barbados 5 Year
Blended Scotch Dewars Special Reserve
Beer
Amstel Light, Stella Artois, Guinness
Dogfish Head 90 Minute IPA
Wine
Duckhorn Portfolio’s Decoy Red and White
Sparkling
Gloria Ferrer
WELCOME RECEPTION COFFEE
SIGNATURE COFFEE STATION
Regular and Decaffeinated Coffee, Milk, Cream, and Sugar
included
LIQUEUR COFFEE BAR
Regular and Decaffeinated Coffee, Milk, Cream and Sugar
Kahlua, Bailey’s, Frangelico
Flavored Whipped Creams
$21 per person
HOT COCOA BAR
Dark Hot Cocoa
Marshmallows, Peppermint
Flavored Whipped Creams
$15 per person
From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be an essential component of a Red Fox Inn & Tavern fête.
With an abundance of food and beverage options comprising seasonal ingredients, local harvest and Southern flair, the Inn offers an unforgettable Rehearsal Dinner experience from beginning to end.
Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.