The Red Fox Inn & Tavern Rehearsal Dinner and Welcome Reception Guide

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Among the stone-walled pastures and vineyards of Virginia’s famed Hunt and Wine Country lies the quaint village of Middleburg, a picturesque hamlet playing home to exquisite colonial cottages, specialty boutiques, and unique fine art. An unrivaled charm defined by narrow streets and historic buildings gives the village its distinguished character, while the rolling green hills studded with immaculate equine stables provide the perfect scenic backdrop for special occasions.

At the heart of this idyllic setting lies The Red Fox Inn & Tavern, an inviting rural retreat suited for hosting wedding celebrations synonymous with Middleburg’s grandeur and elegance. From intimate garden nuptials to elaborate tented affairs, The Red Fox Inn & Tavern provides a meticulously refined setting rich in historic Virginia hospitality and tradition.

MIDDLEBURG, VIRGINIA Classic Blend of Town & Country

Middleburg and the surrounding Piedmont is home to some of the most unique activities and small businesses in the nation. Stroll down Washington Street and you will find yourself in the center of all that Middleburg has to offer, with access to boutique shopping, dining, cideries and breweries, all within our historic downtown.

A short drive will take you into Virginia’s famed Hunt & Wine Country, where you can attend a steeplechase or polo match, visit a local winery, or explore historic sites and neighboring villages. Whatever the occasion, Middleburg is renowned for its timeless blend of Town & Country.

A VIRGINIA CULINARY EXPERIENCE

SEASONAL CUISINE

With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.

HANDCRAFTED LIBATIONS

All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff.

The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

REHEARSAL DINNER & WELCOME RECEPTION INCLUSIONS

The Red Fox Inn & Tavern’s Rehearsal Dinner Experience offers an intimate dinner party setting for your closest guests and a Welcome Reception Experience that encourages a larger group mingling atmosphere for everyone invited. These collections are designed to impress your guests from the moment they arrive and set the tone for your romantic Middleburg wedding weekend.

THE CULINARY EXPERIENCE INCLUDES

REHEARSAL DINNER up to 68 guests

COCKTAIL HOUR

Tented Garden Terrace

Welcome Toast | Open Bar | Three Passed Canapés

SEATED DINNER

The Upper Tavern

Signature Bread Service | Two-Course Plated Dinner | Tavern Wine and Beer with Dinner

from $185 per person

WELCOME RECEPTION up to 150 guests

WELCOME COCKTAILS

Tented Garden Terrace

Signature Cocktail | Two-Hour Open Bar | Coffee Station

DISPLAYED & PASSED BITES

Tented Garden Terrace

Gourmet Display | Passed Snacks | Passed Desserts

from $115 per person

THE REHEARSAL DINNER

I THE FOX

COCKTAIL HOUR

WELCOME TOAST

Bisol Jeio Prosecco

VIRGINIA OPEN BAR

Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch

Craft Beer | Virginia Wine | Sparkling

PASSED CANAPÉS

Maple Glazed Sea Scallop and Candied Bacon Bite

Mustard Vinaigrette Marinated Beets with Mascarpone on Pumpernickel Toast

Honey Soaked Fig with Goat Cheese on Crostini

SEATED DINNER

WINE & BEER SERVICE

Barboursville Vineyards

red and white wine

bottled beer

BREAD SERVICE

Signature Basket

orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter

FIRST COURSE

Classic Caesar Salad

romaine hearts, rustic croutons, parmesan cheese, caesar dressing

MAIN COURSE

Under 30 guests: select two options plus a vegetarian option

Over 30 guests: select one option plus a vegetarian option

Herb Roasted Chicken

buttermilk smashed potatoes, roasted rainbow baby carrots, lemon rosemary sauce

Seared Salmon

goat cheese grits, butternut squash and sweet potato fettuccine, hickory bourbon glaze

Mushroom & Leek Ravioli

sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb

12$185 per person

up to 68 guests

II THE GAMEKEEPER

COCKTAIL HOUR

WELCOME TOAST

Gloria Ferrer

PREMIUM OPEN BAR

Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch

Craft Beer | Virginia Wine | Sparkling

PASSED CANAPÉS

Smoked Trout and Crème Fraîche Mousse on Toast

Brie and Peach Chutney Cracker with Candied Walnut

Walnut Tarragon Stuffed Mushroom Cap

SEATED DINNER

WINE & BEER SERVICE

Barboursville Vineyards

red and white wine

bottled beer

BREAD SERVICE

Signature Basket

orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter

FIRST COURSE

Pear & Gorgonzola Salad

baby spinach, roasted hazelnuts, creamy balsamic vinaigrette

MAIN COURSE

Under 30 guests: select two options plus a vegetarian option

Over 30 guests: select one option plus a vegetarian option

Cognac Glazed Duck Breast

crispy maple sherry brussel sprouts, maple pumpkin paprika purée, fried maitake mushrooms, cognac gastrique glaze

Grilled Rack of Lamb

maple ancho glazed parsnips, cauliflower and courgette gratin, crispy courgette chips, balsamic reduction

Mushroom & Leek Ravioli

sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb

13 $205 per person

up to 68 guests

III THE VIXEN

COCKTAIL HOUR

WELCOME TOAST

Veuve Clicquot

TOP SHELF OPEN BAR

Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch

Craft Beer | California Wine | Sparkling

PASSED CANAPÉS

Virginia Country Ham Biscuit with Honey Mustard Butter

Blackened Shrimp on Grit Cake with Bacon Jam

Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts

SEATED DINNER

WINE & BEER SERVICE

Barboursville Vineyards

red and white wine

bottled beer

BREAD SERVICE

Signature Basket

orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter

FIRST COURSE

Baby Beets & Stracciatella

citrus and whole grain mustard marinated baby beets, puffed sorghum and quinoa, aleppo pepper honey, living springs local microgreens, rye tuiles

MAIN COURSE

Under 30 guests: select two options plus a vegetarian option

Over 30 guests: select one option plus a vegetarian option

Grilled Filet Mignon

buttermilk smashed potatoes, sautéed asparagus, hollandaise sauce

Seared Crab Cakes

goat cheese grits, sautéed french beans, lemon basil cream

Mushroom & Leek Ravioli

sautéed mushroom, leek and stracciatella filling, fried hazelnuts, roasted mushrooms, truffle cream, parmesan brioche crumb

$215 per person

up to 68 guests

COCKTAIL HOUR INCLUSIONS & ENHANCEMENTS

COCKTAIL HOUR OPEN BAR

VIRGINIA MADE

Vodka Cirrus

Gin

Catoctin Creek Watershed

Bourbon Bowman Brothers

Whiskey

Catoctin Creek Roundstone Rye

Tequila

Mt. Defiance Agave

Rum

Mt. Defiance Dark

Beer

Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Devils Backbone Vienna Lager

Wine

Barboursville Vineyards Red and White

Sparkling

Thibaut-Janisson Xtra Brut

PREMIUM

Vodka

Tito’s

Bourbon Bulleit Gin

Beefeater

Whiskey Bulleit Rye

Tequila

Espolòn Blanco

Rum

Mount Gay Eclipse

Blended Scotch The Famous Grouse

Beer

Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine

Barboursville Vineyards Red and White

Sparkling

Bisol Jeio Prosecco

TOP SHELF

Vodka Grey Goose

Gin

Plymouth

Bourbon Woodford Reserve

Whiskey Woodford Reserve Rye

Tequila

Cabo Wabo Blanco

Rum Ron Zacapa 23 Year

Blended Scotch

Dewars Special Reserve

Beer

Amstel Light, Stella Artois, Dogfish Head 90 Minute IPA

Wine

Duckhorn Portfolio’s Decoy Red and White

Sparkling

Gloria Ferrer

ON THE BAR

CLASSIC MIXERS

included with all bars

SODAS

coke, diet coke, sprite, ginger ale

club soda, tonic

JUICES

cranberry, orange, sour mix, grenadine

GARNISHES

lemons, limes, cherries

SPECIALTY MIXERS

elevate your cocktails

CLASSIC MARTINIS

vermouth, pimento stuffed olives, blue cheese olives

$4 per person

OLD FASHIONED

bitters, bing cherries, sugar cubes

$4 per person

MARGARITA

fresh squeezed lime juice, cointreau, maldon salt

$4 per person

BAR ENHANCEMENTS

elevate your bar aesthetic

BAR SNACKS & NUTS

mixed nuts, cheese straws, seasoned chex mix

$4 per person

CUSTOM ICE

custom monograms, unique sizes and shapes custom quote

SMOKED COCKTAILS

specialty flavors and cocktails custom quote

SPECIALTY LIQUOR, BEER & WINE

add your favorite bottle to the bar custom quote

CANAPÉS

PASSED DURING COCKTAIL HOUR

choice of three selections included upgrade to four selections, add $4 per person upgrade to five selections, add $8 per person

MEAT & GAME

Pulled Beef Short Rib on Parmesan Polenta Cake

Virginia Country Ham Biscuit with Honey Mustard Butter

Lamb, Feta and Pine Nut Meatball with Roasted Red Pepper Aioli

Braised Rabbit and Scallion Wonton Chip with Orange Marmalade

Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots

Prosciutto Wrapped Date with Manchego Cheese and Pistachios

Deviled Egg on Toast with Maple Bourbon Bacon Lardon

Pulled Smoked Duck on Wonton Chip with Plum Chutney

Teriyaki Pork Belly with Pickled Cucumber

SEAFOOD

Blackened Shrimp on Grit Cake with Bacon Jam

Smoked Trout and Crème Fraîche Mousse on Toast

Smoked Salmon on Cucumber Slice with Whipped Dill Cream Cheese

Seared Tuna with Honey Sesame Glaze on Crispy Brussels Sprout and Wonton Chip

Crispy Fried Crab Cake Bite with Cajun Remoulade

Maple Glazed Sea Scallop and Candied Bacon Bite

Crème Fraîche and Caviar on White Toast

FRUITS & VEGETABLES

Honey Soaked Fig with Goat Cheese on Crostini

Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts

Mustard Vinaigrette Marinated Beets with Mascarpone on Pumpernickel Toast

Roasted Strawberry with Basil Ricotta on Polenta Cake

Brie and Peach Chutney Cracker with Candied Walnut

Walnut Tarragon Stuffed Mushroom Cap

Whipped Feta and Herbs on Cucumber Slice

COCKTAIL DISPLAYS

DISPLAYED DURING COCKTAIL HOUR

MEAT & GAME

CHICKEN SATAY SKEWERS

with spicy peanut sauce add $10 per person

GRILLED LAMB LOLLIPOPS

with minted yogurt sauce add $18 per person

CHARCUTERIE BOARD

assorted salamis, prosciutto, sausage, pickled crudités, mustard and chutney add $18 per person

SEAFOOD

CLASSIC SHRIMP COCKTAIL

old bay steamed shrimp with cocktail sauce add $12 per person

CAVIAR BOARD

petrossian baika caviar, crème fraîche, sorghum butter, pickled red onions, potato crisps, cocktail blinis add $26 per person

OYSTERS ON THE HALF SHELL

rappahannock river oysters, classic mignonette, grilled lemons add $14 per person

CRAB

AND ARTICHOKE

BAKE

with asiago cheese and house tortilla chips add $12 per person

RAW BAR

grilled lobster tails, oysters on the half shell, old bay steamed shrimp, cocktail sauce, classic mignonette, grilled lemons market price

CLASSICS

ROASTED VEGETABLES

tossed in olive oil, herbs, and garlic with parmesan peppercorn dip add $8 per person

BRIE EN CROÛTE

with sliced apples, honey-mustard, cinnamon sugar toast add $8 per person

DEVILED EGGS

choice of one style smoked paprika | pimento cheese and bacon white truffle | southwestern add $8 per person

FRESH FRUIT AND BERRIES

with honey yogurt dip add $8 per person

GOURMET CHEESE BOARD

assorted cheeses, crackers and toast points, nuts and berries, mustard and chutney add $14 per person

INCLUSIONS & ENHANCEMENTS

SEATED DINNER

TO BEGIN

FOR THE TABLE

SPARKLING TOAST

Specialty Sparkling package specific selection included

GOURMET BOARD

Cheese & Charcuterie assorted cheeses and italian salamis with mustard, chutney, crackers, toast points add $12 per person

BREAD SERVICE

Signature Basket

orange and rosemary cornbread, buttermilk biscuits, dinner rolls, sorghum butter included

TO SHARE

add $12 per person

PIMENTO CHEESE BOARD

pecan pimento cheese ball, rye crisps, dill pickle chips, celery, carrots, spicy cheddar cheese straws

CRISPY DUCK WINGS

plum chutney glaze, radicchio, arugula and fennel salad

HUNT COUNTRY HUSH PUPPIES

cornmeal and gouda fritter, sorghum butter and cajun remoulade

COUNTRY HAM SLIDERS

grilled brioche, virginia country ham salad with pickled mustard seeds, minced onion, celery and fennel, irish cheddar

TEMPURA CAULIFLOWER BITES

tossed in hot honey, served with foie gras aioli

MINI FISH CAKES

panko crusted salmon and snapper, zucchini fettuccine with pistachio pesto, lemon tartar

OYSTERS ON THE HALF SHELL

rappahannock oyster company olde salts, trio of cider gastrique, pickled red onions, cocktail sauce

MAIN COURSE

ENHANCEMENTS

ENTRÉE ADDITIONS

add $25 per person

SIGNATURE CRAB CAKE

SHRIMP AND SCALLOP SKEWER

GRILLED SHRIMP SKEWER

GRILLED SALMON FILET

CRAB AND PARMESAN OSCAR

GRILLED LOBSTER TAIL

( additional $10 per person)

FAMILY STYLE SIDES

add $9 per person

WHITE TRUFFLE

PARMESAN HOUSE FRIES

fresh herbs, garlic aioli

SAUTÉED ASPARAGUS

tarragon vinaigrette, parmesan, pine nuts

FINGERLING POTATOES

herbed crème fraîche, fried country ham, chives

CRISPY FRIED

BRUSSELS SPROUTS

maple sherry vinaigrette

RAINBOW CARROTS AND RADISH

horseradish buttermilk cream, sunflower seeds

FRIED ARTICHOKES

chive aioli, crème fraîche, chili breadcrumbs

MAC & CHEESE BAKE

gruyère and white cheddar cream sauce, cavatappi noodles, herbed panko crust

MUSHROOM RISOTTO

madeira glazed pancetta, parmesan, crispy sage

CHILDREN’S OPTIONS

CHICKEN TENDERS with french fries

GRILLED CHICKEN BREAST with steamed vegetables

MAC AND CHEESE BAKE with steamed vegetables

BEVERAGE SERVICE

SERVED TABLESIDE AT DINNER

charged upon consumption

BOTTLED WATER SERVICE

MOUNTAIN VALLEY WATER

bottled still and sparkling water

$8 per person

SPECIALTY COCKTAIL SERVICE

BAR BEVERAGES

martinis, margaritas, old-fashioneds or a signature cocktail specialty cocktail $22 | signature cocktail $14

TABLESIDE BEER SERVICE

BOTTLED BEER

selection from cocktail hour bar included

SPARKLING SERVICE

bottled sparkling served tableside

BISOL JEIO PROSECCO

Veneto, Italy

$42 per bottle

Sonoma, California

$52 per bottle

XTRA

Charlottesville, Virginia

$72 per bottle

Middleburg, Virginia

$85 per bottle

MOËT & CHANDON IMPÉRIAL

Champagne, France

$95 per bottle

Champagne, France

$140 per bottle

GLORIA FERRER
THIBAUT-JANISSON
BRUT
GREENHILL BLANC DE BLANCS
VEUVE CLICQUOT
YELLOW LABEL

WINE SERVICE

SERVED TABLESIDE AT DINNER

charged upon consumption

TAVERN SELECTION

BARBOURSVILLE VINEYARDS

Barboursville, Virginia

Barbera Reserve | Cabernet Sauvignon | Chardonnay | Pinot Grigio included

CELLAR SELECTION

DUCKHORN PORTFOLIO’S DECOY

Sonoma County, California

Cabernet Sauvignon | Pinot Noir | Chardonnay | Sauvignon Blanc

$10 upgrade

CURATOR RESERVE

priced per bottle

VIRGINIA SELECTIONS

BOXWOOD Middleburg

Boxwood Reserve - $54

Sauvignon Blanc - $11

EARLY MOUNTAIN Madison

Cabernet Franc - $35

Petit Manseng - $18

STONE TOWER Leesburg

Hogback Mountain - $69

Sauvignon Blanc - $24

GLEN MANOR Front Royal

Hodder Hill - $69

Petit Manseng - $32

SOMMELIER SELECTIONS

ROMBAUER California

Cabernet Sauvignon - $86

Chardonnay - $55

STAGS’ LEAP California

Artemis Cabernet Sauvignon - $186

Karia Chardonnay - $30

ANTHILL FARMS California

Pinot Noir - $56

Chardonnay - $56

DOMAINE SERENE Oregon

Evenstad Reserve Pinot Noir - $141

Evenstad Reserve Chardonnay - $85

sommelier selected pairings for each course from $75 per person CURATED WINE

PAIRINGS

COURSED WINE PAIRINGS

FROM THE LIST

SPECIALTY WINE LIST SELECTIONS

selection of bottles from our curated wine list list price

THE WELCOME RECEPTION

I THE PIEDMONT

WELCOME COCKTAILS

SIGNATURE COCKTAIL

Lavender Collins

cirrus vodka, lemon juice, lavender syrup

TWO-HOUR VIRGINIA OPEN BAR

Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch

Craft Beer | Virginia Wine | Sparkling

SIGNATURE COFFEE STATION

regular and decaffeinated coffee, milk, cream, and sugar

DISPLAYED & PASSED BITES

GOURMET DISPLAY

Cheese & Charcuterie

domestic and imported gourmet cheeses and italian salami, candied pecans, fresh berries, whole grain mustard, spicy plum virginia chutney, crackers, toast points

PASSED SNACKS

Gourmet Grilled Cheese

brie, prosciutto, pear, arugula

Fried Pickles

buttermilk crème fraîche ranch

PASSED DESSERTS

Dark Chocolate Mousse

milk cookie crumble

Vanilla Bean Custard

lavender crème fraîche

$115 per person up to 150 guests

II

THE ORANGE COUNTY

WELCOME COCKTAILS

SIGNATURE COCKTAIL

Honey Bourbon Cooler

john j. bowman bourbon, orange infused honey syrup

TWO-HOUR PREMIUM OPEN BAR

Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch

Craft Beer | Virginia Wine | Sparkling

SIGNATURE COFFEE STATION

regular and decaffeinated coffee, milk, cream, and sugar

DISPLAYED & PASSED BITES

GOURMET DISPLAY

Cheese & Charcuterie

domestic and imported gourmet cheeses and italian salami, candied pecans, fresh berries, whole grain mustard, spicy plum virginia chutney, crackers, toast points

PASSED SNACKS

Fried Chicken Biscuits

flaky buttermilk biscuit, hot honey

Sweet Chili Fried Shrimp

chilled scallion ginger egg noodle, virginia peanuts

PASSED DESSERTS

Pecan Pie Squares

molasses maple pecan butter filling

Key Lime Tarts

cocoa graham cracker crust, espresso caramel

$125 per person up to 150 guests

III

THE MIDDLEBURG

WELCOME COCKTAILS

SIGNATURE COCKTAIL

The French Connection thibaut-janisson xtra brut, korbel brandy, lemon juice, simple syrup, raspberries

TWO-HOUR TOP SHELF OPEN BAR

Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | California Wine | Sparkling

SIGNATURE COFFEE STATION

regular and decaffeinated coffee, milk, cream, and sugar

DISPLAYED & PASSED BITES

GOURMET DISPLAY

Cheese & Charcuterie

domestic and imported gourmet cheeses and italian salami, candied pecans, fresh berries, whole grain mustard, spicy plum virginia chutney, crackers, toast points

PASSED SNACKS

Smash Burger Sliders brioche bun, cheddar, bacon jam, arugula

Loaded French Fries pimento cheese, bacon, crème fraîche, green onion

PASSED DESSERTS

Chocolate Ganache Tart

dark chocolate ganache, flaky butter crust, caramel vanilla whipped cream

Maple Caramel Bread Pudding bourbon crème anglaise

$135 per person up to 150 guests

WELCOME RECEPTION INCLUSIONS & ENHANCEMENTS

WELCOME RECEPTION OPEN BAR

SERVED TWO HOURS

VIRGINIA MADE PREMIUM

Vodka Cirrus

Gin

Catoctin Creek Watershed

Bourbon Bowman Brothers

Whiskey

Catoctin Creek Roundstone Rye

Tequila

Mt. Defiance Agave

Rum

Mt. Defiance Dark

Beer

Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Devils Backbone Vienna Lager

Wine

Barboursville Vineyards Red and White

Sparkling

Thibaut-Janisson Xtra Brut

Vodka

Tito’s

TOP SHELF

Vodka

Grey Goose

Gin

Beefeater

Bourbon

Bulleit Gin

Whiskey Bulleit Rye

Tequila

Espolòn Blanco

Rum

Mount Gay Eclipse

Blended Scotch The Famous Grouse

Beer

Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine

Barboursville Vineyards Red and White

Sparkling

Bisol Jeio Prosecco

Plymouth

Bourbon Woodford Reserve

Whiskey Woodford Reserve Rye

Tequila

Cabo Wabo Blanco

Rum Ron Zacapa 23 Year

Blended Scotch

Dewars Special Reserve

Beer

Amstel Light, Stella Artois, Dogfish Head 90 Minute IPA

Wine

Duckhorn Portfolio’s Decoy Red and White

Sparkling

Gloria Ferrer

ON THE BAR

CLASSIC MIXERS

included with all bars

SODAS

coke, diet coke, sprite, ginger ale

club soda, tonic

JUICES

cranberry, orange, sour mix, grenadine

GARNISHES

lemons, limes, cherries

SPECIALTY MIXERS

elevate your cocktails

CLASSIC MARTINIS

vermouth, pimento stuffed olives, blue cheese olives

$4 per person

OLD FASHIONED

bitters, bing cherries, sugar cubes

$4 per person

MARGARITA

fresh squeezed lime juice, cointreau, maldon salt

$4 per person

BAR ENHANCEMENTS

elevate your bar aesthetic

BAR SNACKS & NUTS

mixed nuts, cheese straws, seasoned chex mix

$4 per person

CUSTOM ICE

custom monograms, unique sizes and shapes custom quote

SMOKED COCKTAILS

specialty flavors and cocktails custom quote

SPECIALTY LIQUOR, BEER & WINE

add your favorite bottle to the bar custom quote

WELCOME RECEPTION SIGNATURE COCKTAILS

PASSED DURING WELCOME RECEPTION

one selection included two selections, add $15 per person

SPRING SUMMER

LAVENDER COLLINS

cirrus vodka, lemon juice, lavender syrup

ATOKA FIZZ

catoctin creek gin, pomegranate juice, lime, ginger beer

RASPBERRY FLOWER

catoctin creek watershed gin, raspberry syrup, lemon juice, dolin dry vermouth

VIRGINIA JAM JAR

sunset hill gin, st. germain, strawberry jam, lemon

BLACKBERRY FLOWER

cirrus vodka, st. germain elderflower, blackberry purée, lemon juice, mint

CUCUMBER MARTINI

catoctin creek watershed gin, cucumber water, cucumber skewer

AUTUMN WINTER

VIRGINIA LANE

cabo wabo tequila, cardamon syrup, sparkling grapefruit, rosemary

HONEY BOURBON COOLER

bowman brothers bourbon, honey orange syrup, rosemary

BRANDY APPLE

virginia hard cider, laird’s apple brandy maple syrup, lemon juice

BLUE RIDGE PIG

bowman brothers bourbon, maple clove syrup, walnut bitters, bacon lardon

SALTED CIDER

mt. defiance dark rum, mulled cider, spiced salted butter

WINTER FOX

cabo wabo tequila, cranberry juice, cointreau, lime

SWEETS & SIPS

DESSERTS & SPECIALTY BARS TO WOW

PASSED DESSERTS

two selections included three selections, add $7 per person

DARK CHOCOLATE MOUSSE

milk cookie crumble

PECAN PIE SQUARES

molasses maple pecan butter filling

CHOCOLATE GANACHE TART

dark chocolate ganache, caramel vanilla whipped cream

MILK AND COOKIES

chocolate chip cookie, vanilla milk

CLASSIC FUNNEL CAKE

powdered sugar

VANILLA BEAN CUSTARD lavender crème fraîche

KEY LIME TARTS

cocoa graham cracker crust, espresso caramel

MAPLE CARAMEL BREAD PUDDING bourbon crème anglaise

RICE CRISPY TREATS

butterscotch chips, flaked salt

APPLE CIDER FRITTERS

cinnamon sugar

SPECIALTY TOWERS & BARS

interactive stations during reception

CHAMPAGNE TOWER

gloria ferrer sparkling, custom coups

$395 | twenty four glasses

$95 | add ten glasses

LIQUEUR COFFEE BAR

regular and decaffeinated coffee, kahlua, bailey’s, frangelico, flavored whipped creams

$15 per person

ESPRESSO MARTINI TOWER

signature espresso martini, custom coups

$495 | twenty four glasses

$150 | add ten glasses

HOT COCOA BAR

dark hot cocoa, marshmallows, peppermint, flavored whipped creams

$15 per person

TAILORED EXPERIENCES

INTERACTIVE STATIONS TO END THE NIGHT

custom quote

TACOS & TEQUILA

TACO TRUCK

pulled chicken soft tacos

carnitas hard tacos

bean and cheese quesadillas

MARGARITA BAR

cierto tequila flights

fresh squeezed lime juice, cointreau, maldon salt

fresh squeezed lime juice, jalapeño syrup

CIGARS & BOURBON

CIGAR ROLLING STATION

traditional peurto rican cigar roller

SMOKED BOURBON BAR

lost whiskey bourbon

maple smoked wood chips

bitters, bing cherries, sugar cubes

ICE

CREAM & COFFEE

BEN & JERRY’S ICE CREAM CART

crowd favorite selections

LIQUEUR COFFEE BAR

regular and decaffeinated coffee, cream and sugar

kahlua, bailey’s, frangelico

flavored whipped creams

From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête.

With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end.

Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a celebration to be remembered.

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