How To Reduce Food Waste

NAZLEY OMAR

Some 250,000 tonnes of unwanted food is thrown out each year, according to a UN Environment Programme 2021 study. This equates to an average of 132kg per capita per annum.

The Food Waste Index reports that 17% of all food in grocery stores, households and restaurants ends up in waste bins and landfills. Furthermore, 64% of wasted food comes from households.

While food waste in the region is high all year round, it increases significantly during the holy month of Ramadan.

Conserving Bounties Society, a non-profit, voluntary association licensed by the Ministry of Social Development, urges individuals and families to exercise moderation and discipline through Ramadan.

Here’s how you can reduce waste in your household:

Plan your meals

Many families prepare too much food during Ramadan. It is advisable to prepare a menu for all suhoor and iftar meals so you can consider the number of dishes and portion sizes your family requires. Write a grocery list to avoid unnecessary shopping.

Store your food correctly

It’s important to store meat, poultry and dairy correctly particularly in hot weather. Ensure that all your food is sealed and stored at the correct temperature.

Read food labels

Make yourself aware of best before and expiration dates. If food items are close to their expiration date, consume them as soon as possible.

Share what you can't eat

If you are unable to consume all of your food, consider safe ways to donate leftover food or unopened products to families or individuals in need.