Where is It?

from ICE FIRE An easy meal from freezer to grill.

When a busy weeknight calls, we have the answer. With this time-saving treasure and freezerfriendly recipe, you can say goodbye to boring and say hello to deliciousness in no time.

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SWEET & SPICY GRILLED CHICKEN WINGS 25 min. 30 min. 8

prep time grill time servings

Add a little smoke to the sweet and spicy goodness.

¼ cup balsamic vinegar ¼ cup sweet chili sauce 3 Tbsp. Big Y pure honey 2 Tbsp. sriracha sauce 1 Tbsp. fresh lime juice 1 tsp. Big Y brown sugar 1 tsp. Big Y garlic powder ½ tsp. onion powder -sea salt and fresh ground pepper to taste 2 tsp. cold water 1 tsp. cornstarch -Big Y no-stick cooking spray 4 pounds bone-in chicken wings, thawed

1. In a medium saucepan over medium heat, combine vinegar, chili sauce, honey, sriracha, lime juice, brown sugar, garlic powder, onion powder and salt and pepper to taste; whisk until combined.

Let simmer for 5 minutes, stirring often. 2. In a small bowl, whisk together water and cornstarch until cornstarch has dissolved. Add to sauce mixture and bring to a boil. Boil for 3 minutes and remove from heat. 3. Coat grill grate with cooking spray and preheat to medium. Grill wings for 10 minutes. Flip wings and continue to grill for 10 minutes. Generously brush wings with sauce and continue to grill wings for 5 minutes on each side or until done and desired crispness is reached.

nutrition information per serving Calories: 495 (Calories from Fat: 270); Total Fat: 30g (Saturated Fat: 9g); Protein: 40g; Total Carbohydrates: 13g (Dietary Fiber: 0g; Sugars: 12g); Cholesterol: 252mg; Sodium: 343mg

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