By Cindy Papish Gerber
Publisher’s Letter
Readers’ Letters
This Season
Milford Green
Around Town
Milford Fit
By Haley McNish
About the cover: The brilliance and glory of a sunrise is best seen from the Milford shoreline. Photo by Steven Franko. View more of Franko’s work here: https://www.instagram.com/skfranks/
Arts and Artisans
Milford Morsels
Milford Memories
At Your Service
Book Nook
Senior Corner
Milford’s Attic
Greetings from Milford
Where is it?
Call, click or stop by for a
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Carlson Insurance Agcy Inc
Wanda Carlson, Agent
415 Boston Post Rd, Suite 9 Milford, CT 06460-2578
Bus: 203-877-9203
wanda@wandacarlson.com www.wandacarlson.com
Publisher/President
Suzanne Cahill
Suzanne@milfordliving.com
Editorial Director
Ann McGuire
Art Director
Ryan Swanson
Associate Publisher
Susan Carroll Dwyer
Advertising Director Joy Haines
Contributing Photographers
Suzanne Cahill, Steven Franko, Sherry Lynn Johnson, Maryalice Manning, Sue Wierzbick
Contributing Editors
Tracy Farricker
Contributing Writers
Angela Arpino, Susan Carroll Dwyer, Karen Garrity, Kaitlyn Goldberg, Marilyn May, Ann McGuire, Gerry McGuire, Haley McNish, Cindy Papish Gerber, Ann Teller
Production Assistance
Kevin Maher, Wendy Macomber, Todd Manning, Tamara Simpson
Interns
Bridget Dwyer, Kaitlyn Goldberg, Maryalice Manning
Milford Living Magazine 243 Broad Street Milford CT 06460 203-283-5290 http://www.milfordliving.com
Milford Living Magazine (ISSN 1547-4429) is distributed quarterly by Red Mat Publishing. P.O. Box 2387 Milford, CT 06460. All rights reserved. No part of this publication may be reproduced without the express written permission of the Publisher. Subscription Rates: U.S. $23.96. Newsstand: $5.99. POSTMASTER: Send address changes to Milford Living Magazine P.O. Box 2387, Milford, CT 06460. Please allow six to eight weeks for subscription processing. Copyright 2003-2024 Red Mat Publishing.
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Opinions expressed in Milford Living Magazine articles and advertisements are those of the authors and advertisers, respectively, and should not be considered as expressions of management or official policies of Milford Living Magazine.
As the warmth of the sun kisses our skin and the days stretch lazily into the evening, our love for the summer season grows. With its vibrant hues and gentle breezes, summer carries a sense of freedom and possibility. The air is filled with the symphony of chirping crickets and the sweet scent of blooming flowers, and the world seems to slow down just enough for us to catch our breath. Here in Milford, summer is surely a season of simple pleasures where every day promises new discoveries and unexpected joys. Whether exploring trails in Eisenhower Park, basking on one of our sandy beaches, or enjoying a leisurely picnic on the Green, there is no shortage of delights to be found.
But what truly sets summer apart is its ability to unite us. It’s a time to share laughter and stories around crackling bonfires. These moments, these memories, they’re not just fleeting; they’re the threads that weave our lives together, creating a tapestry of shared experiences in the community we love. This summer, there is no shortage of events providing abundant shared entertainment for us. Weekly concerts invite us to participate in vibrant music, culture, and community celebrations that come alive under the warm sun and starlit skies. The beloved Milford Oyster Festival brings together locals and visitors for a celebration of food, music, and community spirit. We also have the chance to make a significant impact on our environment this summer. Through organizations like Connecticut Clean Communities, we gather to keep our community beautiful. I know picking up trash might seem like a small, mundane task, but its importance resonates deeply on both personal and global levels. Our actions influence those around us, especially younger generations. By refraining from littering and advocating for clean habits, we inspire others to follow suit and become stewards of the environment. Come out for a community clean-up, and together, we can make a difference!
Many thanks to photographer Steven Franko for our stunning cover image. Whether you prefer the tranquil beauty of a sunrise or the fiery splendor of a sunset, let this be a reminder to enjoy those moments of wonder and inspiration that show us the beauty and magic of the Milford community.
Warmest summer wishes to you!
Suzanne
Cover local high school in season sports. Great magazine!
—Michael Donegan, Milford, CT
Milford, parents, grandparents, and former high school alumni have many fond memories of their own high school sports experiences and enjoy sharing those tales around today’s games. Our high school athletes work hard and we should celebrate and chronicle their success. We will take this into
consideration and see what we can do to incorporate into future issues.
Keep ads less and provide more historical articles please.
—Patricia Meaney, Nokomis FL
Thanks Patricia, I appreciate your note. Our Milford Living advertisers are an important part of our Milford community. Advertising is a great way to introduce our readers to new products, services,
and brands that they may find useful. In a time where people are barraged with digital and interactive entertainment, print advertising gives readers the chance to focus on an artistic medium of sales promotion. I encourage our readers to enjoy the advertising pages and know that they were thoughtfully designed with the community in mind. We enjoy researching and writing historical stories about Milford and will
take your suggestion to heart and continue to provide as much historical content as possible.
I would love to see more photos of old Woodmont where my ancestors lived.
—Martha Melville, Ballston, NY
You heard Martha, readers. Send us your photos of Woodmont of yesteryear and we will share with our readers in a future issue.
Please send your comments, contributions, suggestions, and questions to Milford Living Magazine P.O. Box 2387,
Nothing quite compares to the thrill of experiencing live music in an outdoor setting. The open-air environment amplifies the sound, allowing you to immerse yourself in the music and feel the full impact of its energy. No matter the music, outdoor venues provide a unique acoustic experience that enhances the emotional impact of the music. Summer concerts are also a great opportunity to meet new people who share your musical sensibilities. Strike up a conversation with fellow concertgoers and enjoy the sense of community.
The summer months in Milford are packed with opportunities to groove to the music. Milford’s Summer Concert Series has already sparked a buzz of excitement. The Walnut Beach Association, Downtown Milford Business Association, Milford Oyster Festival, and Bohemian High Good Vibes Festival have announced their lineups (mostly), but more announcements will follow. Grab a chair, a cooler, and mark your calendar to enjoy some great music at the following events.
Another fantastic summer of free music is on the way! The Walnut Beach Association is pleased to present a full slate of bands for their 2024 Concert Series! Located at the Walnut
Beach Rotary Pavillion, the music plays from 4:00 pm – 7:00 pm every Sunday for six weeks. The summer concert schedule is as follows:
July 28th – Downtown 6
August 4th – Sex and Candy
August 11th – Melodus
August 18th – Lost Marbles
August 25th – Avenue Groove
September 1st – Rum Runners
Kick off the summer weekends with music presented by the Milford Regional Chamber of Commerce. Concerts are located at Fowler Field (behind Milford Library) and are scheduled as follows:
The RumRunners entertain concert attendees under the Devon Rotary Pavillion at Walnut Beach.
May 24th – Kathy Thompson Band
May 31st – Shakedown
June 7th – Remember September
June 14th – Stepin Danger
June 20th (Thursday) – Steel Drum
June 28th – Rumrunners
The Oyster Festival welcomes Little Feat as the mainstage headliner on August 17th. Over the past 50 years, Little Feat has used a combination of elite musicianship and brilliant songwriting to create a repertoire that transcends all boundaries. California rock, funk, jazz, country, and rockabilly mixed with New Orleans swamp boogie led to a powerful sound that has kept the audience dancing for decades. From the new release, “Sam’s Place,” to old favorites like “Dixie Chicken,” “Spanish Moon,” “Fat Man in the Bathtub,” and “Feats Don’t Fail Me Now,” Little Feat will be rocking Milford.
Warming up the stage will be Lead Singers of Classic Rock featuring Jason Scheff, longtime lead singer of the band Chicago, and Tommy DeCarlo, former lead vocalist of Boston, performing Chicago’s classic ballads and Boston’s thumping guitar-driven hit songs.
Opening up for LIttle Feat is Living Colour, a Grammy-winning rock band from New York City, formed in 1984. Stylistically, their music is a creative fusion influenced by heavy metal, funk, jazz, hip-hop, punk, and alternative rock. The band’s lyrics range from the personal to the political.
Kicking off the music will be No Strings Attached, a popular local duet that will perform favorite hits from the 1960s to the present.
(Left) Country party band Shot Down performing at the Friday’s After 5 series last year; (Right) Supporting Act performance poster for the 2024 Milford Oyster Festival.
The festival promises to be a beacon of positivity and creativity on Saturday, July 27, in Devon. A full lineup of three to four bands from a variety of musical genres is still in the works. In addition to live music, the festival will feature an array of local artisans and businesses showcasing their goods. The festival is more than just an event, it’s
a reflection of the community’s value of artistic expression and community support. Stay tuned for more details!
—Kaitlyn Goldberg
Ensuring that our planet stays healthy and clean is not an easy job. The world is a big place—the biggest place we know—which can make helping out appear daunting. While it may seem like individual actions do not yield significant outcomes, this is far from the truth. Every small action counts. Volunteering with Connecticut Clean Communities (CCC) is the perfect place to start.
The organization was created by a group of environmentalists with the goal of fostering and preserving clean lands throughout the state. Linda Knauff, the CCC’s executive director, has been participating in environmental clean-ups since she was a child in North Carolina and wanted to transport her efforts to Connecticut. The CCC is all about teamwork, welcoming any assistance, and partnering with other organizations to maximize their efforts in keeping Connecticut clean.
Everyone associated with this organization is a volunteer, and age is not a factor. Children often have a tremendous time participating in clean-ups, knowing they are responsible for making a difference—as do the adults. There is no limit to who can participate; everyone is welcome to get involved. With every piece of trash collected, the environment is improved, and the health of our planet comes closer to being restored. Participation also serves as an opportunity to
explore new places and meet new people, all while generating reform.
Connecticut Clean Communities (ctclean. org) makes it easy to take part in creating this positive change and to have fun while doing it. They forged a partnership with Garbo Grabber (garbograbber.com), a woman-owned company with the goal of creating a more efficient way to clean up our environment. They sell a range of affordable tools that make your job as an environmental advocate simple. The “trash bagger,” a unique tool designed to keep your trash bag held open, consists of a comfortable handle and a place to hook your bags. You can even purchase sustainable, reusable nets to preserve our environment further. This item pairs perfectly with their reaching tool, which spares your fingertips as it grips the pesky trash to be smoothly dropped into the bag. Knauff remarks that the response to Garbo Grabber is always positive; people are grateful for the simplicity and efficiency the tools allow.
Milford’s coastal wetlands consist of marshes, rivers, ponds, and beaches; all of these areas need preservation. The CCC participated in the Mackenzie’s Beach
Clean-up event, which celebrated its 16th anniversary this year. On Saturday, August 3rd, they will be in Devon for a cleanup sponsored by the Devon Merchant Association. It’s the perfect opportunity to get your hands dirty (metaphorically, thanks again to Garbo Grabber). Community cleanup events are held approximately every two weeks to help create and preserve a safe environment across the state. You can make financial donations of any amount at any time via their website.
The CCC’s newfound partnership with the Boys and Girls Club of Milford serves as an opportunity to educate elementary students about how to take care of their environment, focusing on recycling and
limiting unnecessary waste. Recent classes were crafty and fun, using environmentally safe items to create something that will last. Volunteer support is something that is crucial to the success of the organization; without the resources they bring, Connecticut
Clean Communities would be unable to thrive as it does.
“Milford has been such a supportive community,” Knauff says. “We are excited to continue our work there!”
—Haley McNish
One of the most wonderful ways to enjoy Milford’s beautiful coastline is by pedaling its bikeable shoreline.
Breathtaking vantage points can be enjoyed on rides from Gulf Beach toward New Haven, from downtown toward the Connecticut Audubon Society Coastal Center on Milford Point, and along the roads near Woodmont, Point Beach, Silver Sands State Park, and Walnut Beach.
“One of my favorite routes is starting from the Audubon Center and riding through Walnut Beach, Silver Sands to West Haven,” says Barbara Berkowitz of Beacon Falls.
“Milford’s coastline is a very scenic and peaceful recreational ride.”
Another starting point, Berkowitz recom-
mends, begins at Fowler Field, riding to the Audubon Center, Walnut Beach to Silver Sands, and coming back through High Street and connecting at West River Street.
During the summer, it’s better to do these routes during the week to avoid weekend beach traffic, she advises.
While these routes are a fun way to get exercise, cyclists must keep their safety in mind. Traffic can make the pleasure of cycling a challenging experience and riders need to know essential safety tips before they head out on the road.
“Every bike ride begins with putting on a helmet. But it’s equally important that you ensure a proper fit so your helmet can best protect you,” explains Sal Coppola, owner of Chapman’s Bicycles of Orange.
Coppola also recommends a bicycle tune-up to check tire pressure, brakes, and gears. “Cyclists should always check the quick
release on their wheels and make sure their handlebars, seat post, and pedals are tight and secure before each ride,” he adds.
“It’s very important to obey traffic laws,” Coppola says. “Cyclists should stay on the right
TONY’S BIKES
108 Broad Street, Milford Tonysbikes.com 203-878-5380
CHAPMAN’S BICYCLES OF ORANGE
284 Boston Post Road, Orange Chapmansbicyclesoforange.com 203-795-5701
D’ANIELLO’S AMITY BIKES
18 Selden Street, Woodbridge, CT Amitybicycles.com 203-387-6734
and ride with the flow, in the same direction as traffic. They should obey street signs, signals, and road markings and stay focused and alert and be ready for any hazardous situation.”
Coppola adds, “Cyclists should always wear bright clothing, use flashing lights so drivers can see them, and equip handlebars with mirrors to avoid turning their heads when making turns.”
—Ann Teller
Housatonic Railway Rails to Trails, Trumbull Derby Greenway, intersection of Bridge and Main Streets, Derby Farmington Canal Rail to Trail, Hamden Naugatuck State Forest, Ansonia
Spike, set, bump! Those are the words heard many times in the sport of volleyball. In Milford, there are many ways to play volleyball year-round. The Milford Recreation Department offers clinics for middle school children and adults where teamwork, fun, and learning are all included. “The Fundamental Volleyball Clinics run six classes per session, and players can sign up when they are in sixth grade,” says Angie Felag, coach of the Fundamental Clinics. “The clinic is for sixth to eighth-grade players.”
Felag has been coaching the clinics for 13 years and enjoys watching her players grow and thrive. “What I enjoy most about running clinics is teaching the step-by-step fundamentals of passing both forearm and overhead, serving and hitting, and watching it click,” Felag says. “There is such growth with each girl from sixth grade to eighth.”
The volleyball clinics offer growth and guidance that can benefit players who want to
Volleyball is a sport that has many benefits both physically and mentally. “I think some of the benefits of playing volleyball range from social to physical,” says Stacy Loch, Jonathan Law’s head volleyball coach. “Our team really is a family, and I enjoy how close our players are and the relationships I get to form with the players.”
continue playing the sport in high school. Helen Chizmazia, a senior at Jonathan Law High School and a member of the school’s volleyball team, attended the clinics in middle school and says it gave her a better understanding of the sport as a whole. “I loved meeting new friends and even some of my future teammates,” says Chizmazia. “The clinic also gave me a better understanding of the game and good exposure to all the different positions.”
“Volleyball is a great way to stay in shape,” Loch continues. “Even though it’s hard on the body with all the diving, you are using a lot of different muscles. As a mental game, it really pushes you as a player to continue to improve your skills to outperform the other team.”
A popular and beneficial sport, there are other places in Milford, in addition to Milford Rec, where aficionados can play. There are open gyms, Facebook groups, and camps where players can meet up and play matches for fun or in competition. “The Volleyball Open Gym program, designed for girls grades 7-12, is a supervised but non-instructional program, with five courts available and volleyballs provided,”
said Loch. Beginning in late June, the program is a great way for veteran players to get in shape and for girls new to the game to see what it’s all about. “Some camps around the area provide instructional techniques and skills for new players to advanced players,” confirms Loch.
The Milford Recreation Department offers adult co-ed leagues and open gym time for adults aged 19 and up for informal pick-up games. The open gyms run at the Parsons Complex Gymnasium from 6:30-9:00 pm on Fridays. The Adult Co-Ed teams play in the Parsons Gymnasium on Mondays and select Wednesdays. Registration forms can be found at milfordct.myrec.com.
Aside from the Recreation Department, a local group called Coastline Volleyball invites anyone of any skill level to play at Walnut Beach. Search
Coastline Volleyball on Facebook and follow for more information.
So, whether you’re playing for fun or having
some competition, Milford has many options for bumping the ball up and playing volleyball!
—Kaitlyn Goldberg
There are a plethora of inspiring settings around Milford that evoke picture postcards, offering creative citizens subjects to capture for the ages. The art community in town is thriving—so many artists work in various mediums. The artists in this piece have garnished their palette with paint and used their brush to capture a moment on canvas, board, or paper. We hope you will enjoy these remarkable visualizations of Milford.
By Bill Meddick Oil on Canvas
“My thoughts about it are a return to my old stomping grounds when I first moved to Milford. I lived up the street at 8 Blackall Road. I fell in love with the moon rising over the water, fishing, and swimming in what I felt was a paradise of a seaside landscape. I spent many years painting the local scenery in that area, enjoying the comradery of many of the Woodmont artists at that time.” View more at Meddickart.net.
By Cathy Liontas Oil on Canvas
“I painted this from a photo provided by Lisa Nori, a member of Windjammers Sailing Club. Every Thursday evening during the summer, you can go to Gulf Beach to watch the sailboats leave Milford Yacht Club and race around Charles Island. They return around sunset, and it’s a spectacular sight.” Thursday Night Sail is available at the Gilded Lily Gallery downtown. View more of Liontas’ work on Instagram @cathycollinsliontas or cathyliontas.net.
By Rick Senft Oil on Masonite
“There was a much larger tree at that jetty when we (my wife Renee and I) moved to Milford and would walk the beach. It was a popular spot to hang out, meditate, or photograph—and overnight, someone cut it down. It’s taken some time, but that is a painting of what is coming back.” You can see his work at the Gilded Lily Gallery (including online at gildedlilygallery.com and local art exhibits).
By Brechin Morgan
Acrylic on Canvas mounted on Board.
“The inspiration for this painting comes from my walks at Silver Sands. Since moving to Milford in 1991, I have explored the island
with its old ruins and legendary tales of Capt. Kidd’s treasure. I kayaked around it and anchored in its lee. Accessible by the long sandbar at low tide, it remains remote and mysterious—a world set apart—and now a protected wildlife area. In the changing light and weather, it sits shimmering just beyond reach like the half-remembered thread of a childhood fairytale.” You can see more of Morgan’s work at brechinmorgan.com or Instagram @brecmorgan.
By David Krupienski Pen and Watercolor on Paper
“I selected the MAC building because the exhibit subject was red. I liked the
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architecture and color of the building as it was lit up at night, particularly the contrast with the sculpture outside. This was one of my first line and watercolor paintings, a style
that now is the majority of my work. My main subjects today are Milford landmarks, both past and present.” You can view more of Krupienski’s work on Instagram: @David Krupienski or Facebook: Smiley Rock Studio.
By Cynthia Dobie Oil on Canvas
“Gathering Green was inspired by one of my many walks in Eisenhower Park, a treasure of Milford. On a small, often overgrown trail behind the gardens, the trees create an arching canopy, trunks rising up like spires, my nature cathedral. I was taken by the portal effect of the trees leading the eye through to this magnificent ball of light.
I think of my work as capturing portals of possibilities for the viewer. It is a tip of my hat to the artist Wolf Kahn.” View more of Dobie’s work at cdobieart.com.
By Dean Fisher Oil on panel
“This painting called Stow Barn is an oil on panel and was painted directly from life on the Stow property here in Milford. My wife and I own the other barn on the Stow property and have converted it into our home and studios, therefore, I see the other barn, which the city owns, on a daily basis. I’m always attracted to how the intense sunlight illuminates the various surfaces of this monumental white building and how the structure of the light and shadow create strong compositional patterns that lend themselves to the kind of painting that interests me. I’ve painted the barn
dozens of times, trying to capture some of the pictorial potential of what I see here. The loose and immediacy of the brushwork is an attempt to emulate the intensity of the bright and fleeting light.”
See more of Fisher’s work at deanfisherworkshops.com or deanfisherart.com.
By Linda Marino
Acrylic on Canvas
“I was inspired to paint Beach Bound as a memory piece for the summers my parents rented
a beach house in the Bayview Beach area of Milford. Based on a photo reference of Westland Ave, I sought to capture not just a scene but a feeling—the eager anticipation of reaching the beach, of feeling the sand between your toes and the sun on your skin. With every brushstroke, I wish to convey the sense of excitement and wonder through the eyes of a child, eagerly awaiting the promise of a day spent by the sea.” To view more of Marino’s work, visit lindasmarinoart.com.
—Susan Carroll Dwyer
Milford is home to many fine restaurants offering delicious and diverse cuisines from around the world. From Basque to Thai, Italian, Mexican, and Greek, if you have a craving for some far-off flavors, you will most assuredly find it here.
But sometimes, we need to simplify and just go medieval on some meats. It’s when this craving sets upon our Cro-Magnon brain that we need to stow away our genteel, inner-vegetarian, unleash our subconscious, carnivorous
caveman (or woman), and exercise our incisors. When this feral longing comes upon us, there are no better places to head to in Milford than Flipside Burgers & Bar and the newest kid in town—an Argentinian palace of grilled meats called Chimichurri.
1 Schooner Lane Flipsiderestaurant.com (203) 283-7282
S-S 11:30 am – 9:00 pm
Long before Michael Baffa ever got into the restaurant business or opened his second Flipside Burgers & Bar, he took a boat trip with friends to Milford and settled down for some food and drinks at a place on the harbor with a nice patio. “It was a beautiful night; we were looking out at the boats, and I said to my buddy, ‘If I ever was in the restaurant business, this is the place I’d want to do it.’”
Jump ahead a few decades, and Baffa’s Flipside is selling some of Connecticut’s best burgers on that very same spot.
Originally a contractor with a construction company, Baffa often cooked for friends. One
of those friends asked him to be his chef at a restaurant he was opening. Despite never having worked in a restaurant before, Baffa found himself running the kitchen at the Mediterranean Grill in Wilton and a construction company. He later took ownership of the Grill and opened his first Flipside Burgers & Bar in Fairfield while still running his construction company. Eventually, the Milford location opened, and after long negotiations and extensive renovations, Flipside Milford opened in 2020 amid the COVID-19 pandemic.
Opening a new business at a location where many others had failed during a historic pandemic—and succeeding— came down to Baffa’s philosophy on running a restaurant: “If you make really good food with great
ingredients and make sure the setting is inviting and clean and well run, and you have a friendly, professional, staff, people will come. Pandemic or not.”
When it comes to the food, Flipside is no average burger joint. Winner of both MentalFloss and Taste of Home’s best burger in Connecticut awards, Flipside offers burgers with creative combinations and a delectable range of choices. You can choose your protein from sirloin, ahi tuna, chicken, crab and shrimp
patty, veggie, or turkey. Then it’s time to delve into the toppings: choices range from candied bacon and French onion dip to black olive tapenade, mac n’ cheese, and pulled pork. The starters and sides get as much attention as the burgers, offering great flavor combinations like glazed calamari in a blackberry-jalapeño glaze and fried pickle chips with ranch dip. As a fan of the oldschool tater tot, I was thrilled to see them on the menu. They were crisp and crunchy and perfect.
With the summer season upon us, Baffa enjoys seeing the people who arrive on their boats looking for a nice place to sit and
have a great meal, just like he did so long ago. Now, after years of hard work, he’s in the position to give it to them.
2 Schooner Lane
Chimichurrionline.com (203) 390-1725
Tuesday – Sunday: 11:30 am –8:00 pm
Just down the road from Flipside is a restaurant with its own take on Argentina’s cuisine and street foods: Chimichurri. For those not in the know, chimichurri is a marinade sometimes called
“Argentina barbecue sauce.” Made with parsley, garlic, olive oil, vinegar, and chili flakes, chimichurri is what the people of Argentina put all over their favorite food—grilled meats. With a population of cows far exceeding the population of people, it’s no wonder that Argentinian cuisine makes good use of its surplus of beef. Argentina pulls together its varied culinary influences from the indigenous peoples, as well as Spanish, Italian, German, and Polish immigrants, to create a unique, meat-centric fare. And make no mistake, Chimichurri brings the meats.
What was once a sandwich shop
called Nate’s Place, Chimichurri, was the brainchild of manager Diego Goldstein. Goldstein quit his job working as the finance manager of a Mercedes Benz dealership in Buenos Aires and moved his family to Milford to manage Nate’s Place for his friend. “I’m a city boy, so coming here was great,” Goldstein says. “I have a front and back yard… It’s beautiful in this town, being on the water. I love it.” When the business failed to pick up, Goldstein introduced the idea of leaving behind the American deli sandwiches and changing the menu to include the food from the home that he was missing. With that, Chimichurri was born.
Goldstein’s favorite food is Milanesa. Milanesas are an Argentinian take on the Italian Milanese and the German schnitzel. Made from deep-fried, egg-battered, and breaded beef or chicken, Chimichurri’s Milanesa can be topped with either mushroom sauce, cheeses, ham, or creamy spinach sauce. They take Goldstein back to Buenos Aires when he tastes one. “If you go to Argentina at lunchtime, this is what people are eating.” But the
Diego Goldstein (left) has brought the flavors of Argentina to Milford, including (above) the Parrillada meat grill.
meatiest star of the menu is the Parrillada, a meal that comes in a rectangular warming grill packed with juicy chicken, skirt steak, short ribs, chorizo, and flap steak. It’s a big, beefy meal for two or three that soothes the stomach of the savage beast.
Brightly lit and inviting, Chimichurri has brought together Connecticut’s Argentine population and locals who crave the best empanadas around. Goldstein sees all his hard work and long days paying off. “There was a woman here the other day, and she was just sitting there laughing. So I asked her what was so funny, and she said, ‘I’m just so happy, I just love this food.’ That’s all I want to hear.”
—Gerry McGuire
Alex:
Corporate
BY Cindy Papish Gerber
When Susan Patrick helped form the Walnut Beach Arts and Business Association (WABABA) 501c3 ten years ago, she couldn’t have predicted that her neighborhood would mirror findings of a 2024 Wells Fargo report revealing women-owned businesses greatly outpacing those of men in growth, employment, and revenue. “Although the WABABA is not exclusively a women’s business organization, we happen to have an unusually high number of women-owned businesses,” says Patrick. Let’s turn the spotlight on a few of those women and their businesses.
Danielle Marconi
Bend Yoga and Wellness
245 Naugatuck Ave. bendct.com
“We’re more than just a studio,” says Danielle Marconi of Bend Yoga and Wellness. “Besides offering weekly classes in yoga, Pilates, Blend Bar, mediation, workshops, and mind/body services, Blend is a sanctuary for brave souls seeking to explore life’s deepest questions… where uncertainty is embraced, and we dive into the depths of existence together.”
Marconi became immersed in alternative medicine at the age of 19, achieving Reiki Master status. Besides working as a licensed Professional Counselor (LPC), Licensed Massage Therapist (LMT), and certified yoga trainer, she’s a full-time school counselor in Bridgeport. “Maintaining balance between work/home is not always easy,” she says. Another lifelong dream was opening a wellness center… “where counseling was as normal as getting a massage.” Enter Re:Mind Wellness…
Re:Mind Wellness Boutique 460 Naugatuck Ave. remindwellnessct.com
A conversation over tacos between Meredith Munk and Danielle Marconi led to “the world’s speediest manifestation,” says Monk of what they refer to as their “dream space.” The pair created “a one-stop shop for both mental and physical health,” bonding over love for their community and a desire to make a difference. Monk turned to yoga and meditation to alleviate stress and became a yoga instructor, Reiki II practitioner, and halotherapist (salt therapy). She says she finds “immense joy and gratification in guiding others towards wellness.” Although Re:Mind is technically located in Devon, both Monk and Marconi are members of WABABA.
Walnut Beach Creamery
17 Broadway walnutbeachcreamery.com
In 2006, despite “the area being a little rough around the edges,” Susan Patrick fell in love
with the building that once housed an old post office, sensing it would be “a great location for ice cream.” After opening in 2007, lines would snake around the corner of the little pistachiogreen building. An expansion in 2023 reduced wait times, but popularity increased. “We have people coming every summer for 18 years,” says Patrick. “Many current employees were coming in as children.”
Patrick puts in seven days a week from June-August. “It’s a lot of work, but a lot of fun” and “keeps chugging along” due to the assistance of two female managers and parttime workers. She’s grateful for her network of WABABA members and neighbors who “keep an eye on the place” when the store is closed off-season.
Walnut Beach Beauty Bar 16 Broadway walnutbeachbeautybar.com
After working exclusively out of her Wilton, CT, aesthetic skincare salon since 1998, Melissa Wasik decided to open a Walnut Beach branch in 2020. “By joining the Chamber
and WABABA, I’ve met the most fantastic, hardworking women. “Everyone is so helpful, working together to lift each other up.”
“It’s more casual here than in Fairfield County,” she observes of the area, “with younger customers (25-35) striving to maintain a natural look.” During appointments for lash extensions, brows, and skincare, Wasik focuses “on their individual needs. They inspire me.”
She admits scheduling “work around my life,” with early mornings stretching into evenings and driving between her two CT locations. Yet, she’s “fulfilled by having my own business. I LOVE what I do, living and working in Walnut Beach and being part of its unique character!”
Scoot & Paddle
28 Naugatuck Ave. scootandpaddle.com
A passion for sharing her “love for the water with my coastal community” ignited Tina Pritchard’s idea of opening a beachside facility offering kayak, paddleboard, bicycle, and scooter
rentals, group events, lessons, and camps.
Eleven years later, Scoot & Paddle has a second location on Derby’s Sullivan Island. “My first inspiration in the Walnut Beach community came from the late Tyne Catapano who owned Wild Expressions Florist and was one of the biggest change agents at the ground level,” recalls Pritchard. She credits business growth to a team of “women empowering women” who paved the way. “For example, Bend Yoga and Scoot & Paddle have collaborated, offering a much-loved sunrise beach session followed by a group paddle and breakfast on the beach.”
A perfect fit for S&P philosophy: “Our mission is to promote active and healthy lifestyles, leaving devices and technology behind to reboot, reenergize, and reconnect.”
Nautilus Restaurant
54 Naugatuck Ave. nautilusmilford.com
While living and working in Brooklyn where she owned two businesses centered around education and hospitality, Deb Capone says she realized, “I wanted to live by the water, but knew nothing about Connecticut.” After moving to Walnut Beach two years ago, she offered her knowledge of food and wine to Nautilus’ previous owners. “My first role was as their sommelier. I did some marketing, hostess ing…and became more involved. When the opportunity presented itself to take over, I saw potential and stepped in.”
Capone and partner Nick Amoratis, “are establishing an after-beach gathering place with year-round appeal,” she says. “We hired a new head chef and crafted an inventive, seasonal menu.” Their biggest challenge?
“Getting the word out. This summer, we’re putting in a new bar and outside patio. I’m a risk taker and love the creative process. We want to make this a destination!”
Walnut Beach Wellness Center
41 Naugatuck Ave.
www.walnutbeachwellness.com
Holly Burton uses a range of wellness techniques to pinpoint, correct, and resolve chronic pain issues related to the nervous system, surgery, sports injuries, Lyme disease, and auto-immune diseases. One of her
pre- and post-natal therapy. She says she is “humbled by the community and clients,” with whom she works. “I have learned more about my field through listening than any schooling I could have done.”
Burton, who moved from Colorado to the Walnut Beach area 12 years ago, grew up on the coast in England. Upon moving to Connecticut, she faced “challenge upon challenge” involving competition, gender bias, and higher costs. Eventually, Burton became a staunch Walnut Beach advocate and co-president of the WABABA. She’s particularly indebted to the Milford Chamber of Commerce for “uniting the business community and fostering healthy relationships by building bridges between the gaps.”
Tyde at Walnut Beach 72 Broadway tyde-walnutbeach.com
“Our entire family has been in the specialevent and catering business for 30 years,” says Rosa Ponte, referencing Cascades in
Hamden and Stappa Vineyards in Orange. “I personally have been involved for 20. From the moment we opened Tyde in this beautiful beach community, we felt supported. The women from the WABABA even presented me and my mother (Antonietta Landino) gift certificates for massages!”
During a typical busy work week, Ponte meets with clients planning their weddings. “I’m with them all the way until the last dance.” She looks forward to opening the restaurant portion of Tyde on Tuesdays for theme night popups, Sunday brunch, and more. “We’re always celebrating with amazing water views, great music, food, and laughter.”
B Well Thermography
41 Naugatuck Ave. bwellthermography.com
“I firmly believe in the preventive powers of thermography and its potential to identify health issues by detecting temperature variations on a comprehensive,
non-invasive whole-body scale,” says Shirley Prendergast. “I inaugurated B Well Thermography in 2020 to empower my clients to take proactive control of their health. My main lab in Milford (there are nine satellite offices) offers both breast and full-body thermography.”
Beyond her role as a Certified Thermography Technician, Prendergast is an Integrative Nutrition Health Coach. She attributes her success to a “don’t take no for an answer outlook,” and advises women: “Prioritize, set goals, believe in yourself, be resilient, and network-network-network.”
The Giggling Pig Art & Party Studio
44 Naugatuck Ave. www.thegigglingpig.com
A Milford native, Silva’s art and journalism background, her experiences as marketing director for the Milford Chamber of Commerce, executive director of the DMBA, and recovery coordinator for the City of Milford, combined with her parenting skills, perfectly prepared her to open The Giggling Pig Art & Party Studio in May 2022.
“I was meeting with businesses postpandemic to see what their needs and challenges were and how the city could help,” she says. After taking her children to The Giggling Pig’s Shelton location for years, Silva reached out to company founder, Hannah Perry to discuss opening in Walnut Beach. Perry’s response? “You have to be the one to do this!” Silva said, “Everything fell into place literally over a weekend,” and she signed a franchise agreement and lease. “I’m so glad to have had the opportunity to open alongside many creative, driven women believing in the power of what they can accomplish,” says Silva. “Band them together and there’s no limit.”
Strong as Kell
50 Naugatuck Ave. strongaskell.wixsite.com/ strongaskell
Kelly Scofield is a 29-year-old certified personal trainer specializing in weight management. In January 2021, after working at a Stratford corporate gym, “Strong
as Kell made our way to one of my happy places,” the Walnut Beach area, where she would bring clients for workouts, group walks, and runs.
“We welcome everyone with open arms, helping people from the inside out and give them constant, unconditional support and balance during their fitness journey.”
Considering herself “extremely lucky,” Scofield attributes her success to trusting her instincts, never compromising her values, and prioritizing her mental and physical wellness. “Running a business can be draining, but if you put yourself first, you will succeed beyond measure.”
Peace of Royalty
57 Naugatuck Ave. peaceofroyalty.com
Raised on the tropical island of St. Lucia, natural remedies have always been a part of Ver-
natha Montoute’s lifestyle. She arrived in the U.S. at age 14, attended Stratford High School, and joined the Army in 2007. “I focused on mental health while professionally training in human services and management,” she says. “As a caseworker, I ran mental health and nutrition mediation groups, realized their effectiveness, and became certified as a yoga instructor, Reiki practitioner, and sound bowl healer.”
Montoute was eventually hired by several CT schools to teach student mindfulness workshops, something she claims made her “step out of my comfort zone.” Walnut Beach soon beckoned. “As soon as I saw this space, I knew it would be my tranquil studio by the water.” Opening required a bit of courage. “It was a big deal for me as a person of color to offer yoga,” she shares. Drawing from her Caribbean roots, she hopes to inspire everyone to “peacefully cultivate peace of mind by tapping into the part of ourselves that makes us royal.”
La Catrina Taqueria
63 Broadway
Search La Cantrina on Facebook “We were looking for a challenge after opening La Catrina in West Haven three years ago,” says Karen Benitez. “It was time for us to grow, and Walnut Beach was perfect. We feel so lucky to have two restaurants near the water!”
The “we” she refers to are her business/ partner Nicolas Altamirano Escobedo, her sister (and GM) Jacqueline Sanchez Benitez, and their mom, who inspired them. “Our family offers authentic Mexican tastes. Our food makes you feel at home, bringing back special memories of Mexico.”
“Now people are getting to know us, and we can’t wait for the summer. I feel proud
of this community where there is always something going on. I know our efforts will be rewarded.”
The Fig Cooking School 42 Naugatuck Ave. www.figcookingschool.com
“As owner of Connecticut’s Fig Cooking School since 2009 and in Walnut Beach since 2018, I’ve created a space that not only teaches people to cook but uses food to bring people together, bridging cultural, lifestyle, and socioeconomic differences,” says Heide Lang. “Everyone is welcome at Heide’s table!”
“At Fig, food is a social force. My guests typically begin the evening apprehensive. Two hours later, when they sit at communal tables to eat, it feels like a family reunion. Numbers are exchanged, personal stories are shared, and plans are made to meet again. It’s
A native New Yorker, Lang’s background in multimedia, journalism, and public health, combined with her culinary training, extensive travel, and reputation among her social circles as the “go-to home cook,” encouraged her to share her gastronomic passions. Fig, named for her daughters Francesa, Isabella, and Gabrielle, was created to prove everyone could “Find your Inner Gourmet.”
Lang’s vision for Fig has been fulfilled. “I wanted a business that would bridge Fairfield and New Haven counties,” she explains. When I bought this building, Walnut Beach was evolving. Susan Patrick is largely responsible for its transformation. And the fact that most businesses are owned by women is wonderful.”
On August 17, 2024, Milford will celebrate the 50th anniversary of the city’s beloved Oyster Festival, an annual ritual enjoyed by thousands of oyster-lovers from near and far. Coordinated by the Milford Chamber of Commerce for its first two years, since that time the festival has been organized as an IRS-defined non-profit organization and run by an all-volunteer committee. It has grown into the largest one-day festival in Connecticut and is the only free admission event of its size.
Fifty years ago, the festival began as a way to promote the City of Milford, its beautiful downtown, and local businesses, provide a forum for local non-profit and civic organiza-
BY HALEY MCNISH
tions to raise funds and awareness, and celebrate the important history of the oyster industry in Milford. Dating back to the 1700s, oysters have served as a dependable food source for Milford’s residents with rich oyster breeding grounds present on its coast.
Having been voted the Best Food Festival in Connecticut by National Geographic, the Oyster Fest’s focal point is those thousands of delicious oysters harvested directly from Long Island Sound by Briarpatch Shellfish Company. The company, founded by Nancy Follini and Joe Gilbert in 1982, meticulously fishes the Sound, ensuring fresh and carefully
A glimpse of the Milford Oyster Festival through the years, featuring entertainment of all kinds for kids of all ages. The star of the show, of course, has always been the oysters, now sourced by Briarpatch Shellfish Co.
cleaned shellfish for consumption.
These delicious oysters are a feast for the palate—leisurely consumed alongside local craft beers and wines—and the senses. Eating and shucking competitions also take place, making the oysters both a great meal and an entertaining show. The festival serves as a reminder of the significance of Milford’s oyster industry.
Live musical performances at Fowler Field and Lisman Landing Harbor Stage are a major aspect of the festival. Headlining the main stage this year is the legendary rock group Little Feat. Opening for them will be Living Colour, the Grammy-winning
(Left) Volunteers from civic organizations keep the festivalgoers fed; (Above) Kid-friendly activities include a children’s stage and amusement rides.
performers of “Cult of Personality.” If that’s not enough, warming up the stage will be Lead Singers of Classic Rock, a band featuring former Chicago lead singer Jason Scheff and former Boston vocalist Tommy DeCarlo—two powerhouse voices behind
a host of classic ballads and rock hits. The Committee representing the 50th Annual Milford Oyster Festival is very excited about this year’s musical lineup. There will be lots of fun activities for everyone. “We want to give a big thank you to all our sponsors, especially Xfinity, this year’s title sponsor,” said Michele DiBella, publicity chair of the Milford Oyster Festival.
Over on the Milford Green is the Arts
and Crafts Fair, where hundreds of artists from different states flock to present their wares to festivalgoers. A vast range of art, crafts, jewelry, and unique creations ensure that everyone in attendance can leave with something they love.
Businesses and civic groups come out on Main Street USA to connect with their consumers, offering information about their companies as well as product samples and demonstrations. Non-profit organizations are always on hand to teach people about their
services. More than 70 local civic organizations participate in the festival each year, and it’s estimated that over $100,000 is generated by these groups annually for their
causes. It is, essentially, a giant fundraiser for everyone who participates! This is in addition to the thousands of dollars of direct annual contributions the festival committee makes
as part of its budget to local groups and for city improvements.
The Armory Square Parking Lot is completely transformed into an incredible car show where stunning classic automobiles are shined up and put on display in all their antique, mechanical glory. A whole area (Fowler Pavilion) is designated for children, complete with amusement/carnival rides, music, dance, and entertainment.
Ax throwing, interactive National Guard games, dunk tanks, K-9 police dog demonstrations, pedal cruises, canoe races—the fun at the Milford Oyster Festival is endless! People can never get enough of the excitement, which is why, in addition to the full-day extravaganza, Oyster Eve has been reinstated. The festival kicks-off the night before, on Friday August 16th, from 6:00 pm – 10:00 pm with a performance by Darik and the Funbags at Fowler Field. Craft beers, wine, oysters, and a wide selection of great food will be available on Oyster Eve. Unlike the festival itself, which is free to attend, there is an $8.00 entry fee on Oyster Eve for anyone over 14.
The festival committee works tirelessly all year to ensure that every Oyster Fest is one to remember. “Along with many other wonderful events and festivals on the Green and in Milford, the Oyster Festival defines Milford’s strong community-oriented feeling,” says current Oyster Festival president and fundraising chair Jay Pinto. “It is what separates this city from many others and is one of the major reasons people and families are attracted to this idyllic shorefront community as their home.”
Volunteers are always welcome for the whole weekend or for just a few hours.
Everyone should plan on celebrating this year’s “Golden Oyster!” Connecticut’s largest one-day festival is one that should not be missed! For more information and schedule of events visit: milfordoysterfestival.com
Many Milford long-timers may remember that once upon a time, heading east on Gulf Street just beyond the little bridge, sat a lovely red barn. The Cadley Farm was a welcoming sight situated on Gulf Pond. What some may not know is that the Cadley’s offered horseback riding lessons. The Milford Riding School began in 1952. Recently, Deb Persson created a Facebook page, Memories of Cadley Farm. Students who attended the school are delighted to share their memories, stories, and charming photos.
“My memories and images of the farm and horses are still clear in my mind,” says
Persson, who rode at Cadley’s for many years. “I showed an interest in horses as young as two years old and I probably asked to ride as soon as I could say the words. My lifetime love of horses began at Cadley’s. I took my first ride on a horse in 1970 there.”
Persson’s nostalgia led her to reach out to others who felt the same. “I created the Facebook group as I know most of us horse people have such fond memories of the horses, ponies, and people from years ago,” says Persson. “My riding lessons were the highlight of my life. I have calendars from back then, and the only thing I wrote in
them was the name of the horse I rode each week! I remember my first jump on Cricket—I can still picture that first jump—the color of it and where it was in the ring. I rode him in my first show in 1974 and won a blue ribbon. I adored Cricket.”
A young girl who lived in the neighborhood had a connection with the farm and its
horses. “We had a keeper in our refrigerator that was especially meant for treats to bring to the horses,” Susan Jahnke recalls. “All I had to do was walk down the street and ring the Cadley’s doorbell. ‘Mrs. Cadley, may I go into the barn? Sure Susan. The horses can have as many carrots as they want, but only one sugar cube.’ How fortunate I was to visit this sweet haven,” says Jahnke. “Whenever the horses shook their heads, they seemed to coif their mane. Mrs. Cadley was very welcoming to children. The Cadley’s were a beloved Milford family.”
Terry Schreiber and her sister Elizabeth Branden were always working along with their mother, Elizabeth “Betty” Cadley, and
Jane Morgan, Mrs. Cadley’s
her best friend, horsewoman Jane Morgan. “Jane was her righthand man at the riding school,” says Schreiber. “She helped teach and take care of the horses.” Schreiber herself continued her love of horses and followed in her mother’s footsteps. “I started my own riding school in Chester in 1980. I learned from the best. My mother was an accomplished equestrian.”
The basic business model, according to Schreiber, “was to teach in a safe environment with safe horses. Both my mother and I wanted every child who showed an interest to experience the joy of riding and horses. It was our practice to make the lessons affordable.”
It was hard work but somehow idyllic. “The location was ideal; in the summer you had the cool breeze off the water,” recalls Schreiber. “On Sundays we would load up the horse trailer and compete in shows throughout Connecticut. We also had in-house horse shows and every student competed. My mother enjoyed every minute of it.”
Debbie Mapp Deschino was a student at The Milford Riding School before its closure in 1977. She happily recounts her time there. “I spent every available minute at the farm and felt like one of the family. I started riding there when I was nine and left when I went to college. I always
kept in touch, especially with Terry,” said Deschino. “I did ride in competitions on weekends for years. My favorite horse was Napoleon. He taught me so much.”
Deschino and many other past riders are happy to have reconnected online.
“I was so excited to see this page,” says Deschino. The Cadleys and the friends I met there during my childhood became lifelong friends. I loved sleeping in the hayloft and riding on Gulf Beach at dawn. I have so many happy memories of such a wonderful place.”
For more memories visit Memories of Cadley’s Farm, Milford CT on Facebook —Susan Carroll Dwyer
For one week this July, Deer Lake Camp in Killingworth, Connecticut will be the host of a very special summer camp.
As it has every year since 1991, the Arthur C. Luf Children’s Burn Camp will offer fire survivors the quintessential all-American summer sleepaway camp experience, complete with fishing, archery, boating, swimming, hiking, field trips, smores, crafts, and camaraderie, for free. Funded by the Milford-based Connecticut Burns Care
Foundation (CBCF), and staffed by 100% volunteers, each year the camp hosts 75-100 campers ages 8-17 from all over the world.
“We do not say burn victims,” says current CBCF executive director Dominic Mantuano. “Victims are people who did not make it. Burn survivors are the people who have succeeded and gone on with great lives.” The Luf Burn
Camp supports the mission to, in Mantuano’s words, “just let these children get to be kids.”
“We run it ourselves from logistics to lifeguarding, to activities, to food and everything in between because they have special needs and we want to make sure everybody’s need is met,” says Mantuano.
More than 90 percent of the camp staffers are volunteer, paid, or retired firefighters, EMS, police officers, nurses, and doctors.
This remarkable camp provides young campers with an opportunity to build selfconfidence and self-esteem. “In the early stages, a lot of children blame themselves,” for whatever caused their burns, says Mantuano. “It’s very hard to get them to want to come to camp because they don’t believe they’re going to fit in. But as soon as they see the other kids playing and having fun, especially in the lake, then they go, ‘Oh, I don’t need to wear these long sleeves and a hoodie and cover. I wanna have fun…I’m gonna have fun.’ Then they’re a part of the family!”
Mantuano, a former firefighter and EMS originally from New Jersey, began
volunteering six years ago and took on the executive director role three years ago. His passion for the organization and the kids changed his life. “I look at everything completely differently,” he says. “Every charity is good. We know that. But they raise money to get rid of whatever they’re raising money for. With burns, you can’t eradicate them and you cannot cure them. So, the doors can never shut. And 200,000 children last year were burned. What changed my life was knowing that these kids are out there, and they need to be with their peers.”
“These children, through all adversities— having a 1 percent burn to 96 percent burns,
missing limbs or eyebrows, no matter what their injury—you see through them that they’re no different than anybody else,” Mantuano continues. “Their constitution, their strength, their mind, their heart, their love. They didn’t ask for what happened, but they deal with it. And when they deal with it,
it shows you that there isn’t anything you can’t overcome. But they don’t even see that anymore. They just want to laugh. They want to be part of anything that their community is a part of.”
Potential campers merely fill out an online application and explain their injuries—both internal and/or external—to be considered for the camp. “After we get their application and we see where they’re from, how they are, what they need, we make sure that they can safely attend our camp,” explains Mantuano. “Once that’s cleared, if the parents say, ‘I can’t afford to get him/ her there,’ it’s no problem. We’ll figure it out. They’re coming and we’ll get them there safely and home safely.” Children from as
years, many returning campers look forward to coming and saying, ‘Hey Bob, how are you? Let me explain to you what I’ve been doing this year.’ And they just start talking.”
Mantuano cites an almost 100% return rate among campers who continue to attend until they age out of the program. But many return after the age of 21 when they can “refile to be counselors and return to their camp family.”
To support the camp, CBCF hosts many fundraisers throughout the year, including the charity bicycle event AngelRide, which was held in June. The foundation’s 17th Annual Golf Tournament will take place on August 28th at Lyman Orchards. A classic car show, hockey tournament, motorcycle events, gala dinner dance, and the support
of local sponsors like The Milford Bank, Bic, Aquinas Consulting, and Northeast Electronics helps ensure that the camp continues to operate.
CBCF would like nothing more than to add additional weeks to the schedule so that more burn survivors can know the joy of summer camp. To do that, Mantuano says, “We need the public to let everybody know
we’re here and let your friends know, and your friend’s friends.”
The camp, he says, is “built the way you want your community built—on honesty, love, purity, fun, and determination. Never say never, ever. That’s what these children are. Let them be a part of your community. They will change your life.”
—Ann McGuire
In 1978, Dr. Andrew J. Panettieri, chief of surgery at Bridgeport Hospital, and Bridgeport firefighter Arthur C. Luf teamed up to establish the state’s first designated burn center at Bridgeport Hospital. The Connecticut Burns Care Foundation was born. What began with small donations into a fire boot grew into a charitable organization that provides funding for equipment and facilities, community educational services on fire safety and prevention, professional training on the latest techniques in burn care and treatment, and research funding. For more information, visit ctburnsfoundation.org.
“If
Looking for a good book to take along on vacation? Newly released novels written by Milford’s very own talented authors have the perfect genres to keep readers turning pages for hours on those lazy, hazy summer days!
By Liv Constantine
The Next Mrs. Parrish by Liv Constantine is a riveting sequel to the million-copy-bestselling Reese Witherspoon Book Club pick, The Last Mrs. Parrish. Liv Constantine (pen name for sisters Lynne Constantine of Milford and Valerie Constantine of Annapolis, MD) once again
BILL MILES
introduces readers to Daphne and Amber Parrish, who are thrust back into each other’s lives upon the resurgence of a long-forgotten threat, forcing a game of cat and mouse where everything is on the line.
When a ghost from Amber’s past emerges looking for revenge, the three of them are left fighting tooth and nail to salvage what is left in a zero-sum game. Told from
multiple viewpoints with shocking twists, mesmerized readers are forced to evaluate what they once knew about duplicity and betrayal.
The Constantine sisters are Wall Street Journal and USA Today international bestselling authors. They recently appeared at a book talk hosted by the Milford Public Library, where readers had an opportunity to meet them and learn about the inspiration for writing the sequel featuring their psychologically thrilling characters.
“We realized these characters had unfinished business, and so it was with utmost delight that we decided to continue their story,” said Lynne Constantine. “With great joy, and also trepidation, we delved back into their dysfunctional lives, mindful of how beloved the first book is and our desire to do it justice in a sequel. We hope readers will love reading this new book as much as we loved writing it.”
by Hal Johnson; illustrated by Cathrin Peterslund
The newly released Apprentice Academy: Knights, The Unofficial Guide to the Heroic Arts by Milford’s Hal Johnson and illustrator Cathrin Peterslund, captivates the imaginations of young readers as it welcomes them into one of the world’s finest institutions for knightly education.
Through creative prose and illustrations debuted in Apprentice Academy: Sorcerers, Johnson and Peterslund masterfully teach young readers about “historical and legendary” knights to help the reader prepare for a career as a knight, samurai, Viking, or any
type of sword-swinging warrior.
One of the knights is “Peter Loshy from Yorkshire, England who decided to purge the countryside of a certain snake-like dragon that had been slithering around poisoning crops and eating locals with impunity.”
“What makes the book fun is that it’s not just an account of warriors from legend, it’s also a guidebook on using lessons learned from these legends to cheat your way through sword fights and, ultimately, life. In this way, I get to be a bad influence on today’s youth, just as my teachers always prophesied I would be,” explains Johnson.
“A master storyteller… historical fiction at its finest.”
—Publisher’s Weekly
“Joan Wolf never fails to deliver the best” — Nora Roberts
by Jessica Karjanis
Looking for short poems that humorously tackle the challenges of everyday life? Milford author Jessica Karjanis has masterfully written descriptive haikus that make readers smile as they relate to similar laughable moments.
Crashing waves, hot sand, Seagulls hurtling through the air. “Hey, that’s my sandwich!”
“I wrote Misquamicut as an example for my fourth-grade students at Calf Pen
This property offers the best of both worlds. You can spend your summers by the Woodmont shore in one of the units and rent it out for the rest of the year. It’s a turnkey 3-family home located conveniently close to restaurants, shopping, I-95, and Merritt Parkway. The property has been updated with a new driveway, furnace, and appliances and has been painted inside and out. You can take a stroll along Woodmont’s sandy beaches and enjoy all that Milford has to offer. This home could be yours for $699,000.
Investors, take note:
This is a fully rented 3-family home. “There is also the opportunity to convert it to a single-family residence!”
> Bedrooms: 5
> Bathrooms: 3
> Full Bathrooms: 3
> Heating: Radiator, Steam, Oil
> Cooling: Window Unit(s)
> Included: Water Heater
> Laundry: In Unit | Washer/Dryer
> Full Basement
> Attic: Walk-up | Partially Finished
> Parking: Total Spaces: 6
> Parking Features: Paved, Off Street
> Patio & Porch Details: Enclosed, Patio
> Waterfront Features: Walk to Water
Meadow School to use descriptive language in a haiku,” explains Karjanis. “Since it is based on real-life sandwich swiping, they encouraged me to add quotation marks on the last line. I like to think they learn from me, but I learn from them too,” she says.
Empty garbage can, Fresh roll of toilet paper: Happiness, for now.
“This haiku captures my daily routine with my two toddlers. As soon as one thing is finished, something else needs to be done,” says Karjanis.
Amanda Veccharelli Managing Partner
Thomas J. Cody Funeral Director
Kevin W. Cody Funeral Director
David J. DeRubeis Funeral Director
Carly North Funeral Director
Bethany Holly German Funeral Director
Jessica Moscato Apprentice
Renate K. Eastman Office Manager
Karjarnis is an accomplished musician and author of Money Hacks for Metalheads and Old Millennials, an essential personal fi-
nance guide for anyone in a band and anyone interested in improving their fortunes.
—Ann Teller
Visit the Milford Public Library to discover more Milford authors and books, including:
Reclaim Your Wild: Strengthen Your Body, Nurture Your Soul and Unleash Your Authentic Self on This 30-day Walkabout Yoga Journey by Traci Weber
The Rise and Fall of Peter Pond by Taylor McPherson
Mooncrossed by Ashleigh Stevens
Kayaks, Kisses & Monsters by Ashleigh Stevens
Elephant On My Chest by Ashleigh Stevens
Camp Piquaqua by Ashleigh Stevens
Everywhere I’d Go by Julie Ann Knudson
Stuff: Poetry and Prose by David Gregory
My Dearest Darling by Lisa Franco
Juicy red tomatoes, crisp cucumber, soft butter lettuce, crunchy carrots, and freshly grilled corn topped with an herb vinegarette—summer salads can be mouthwatering—and expensive. For those who must choose between paying for medication or fresh food, take note: The Seniors Farmer’s Market Nutrition Program (SFMNP) is here to help.
In the late 1980s, Connecticut was chosen as one of ten states to participate in a nationwide pilot program to bring nutritious food to those struggling to afford it: families with limited incomes, including our elderly and disabled populations. “Even 40 years ago, we had to acknowledge that people with limited budgets have difficult decisions to make,” says Bryan P.
Hurlburt, agriculture commissioner for the State of Connecticut. “It is really important that we help people understand the value of nutritious food.”
Now a well-established statewide program, all action to participate in the program takes place right here in Milford through the Department of Human Services. Intake coordinators help those 60 years and older
submit the paperwork needed to get the $50 seasonal card to be used at local Farmer’s Markets, according to Deepa Joseph, director of health for the City of Milford. Income eligibility requires participants to make no more than 185% of the annual income poverty level as listed at the time they apply. Tax returns and social security statements may be used as income verification documents, and the application process may require additional information. Applications are accepted throughout the season and according to Hurlburt, funds may be refreshed if needed. Cards can be used from June 1 through November 30.
“We changed to an e-card system last year,” says Joseph, noting that the “card can be used at participating Farmer’s Markets here in Milford on fruits, vegetables, honey, and herbs.” Other items like soap, crafts, or pies cannot be purchased using the card. Also, only eligible items sold by Connecticut farmers are allowed; out-of-state vendors will not accept the card. In 2023, the Farmer’s Markets at Wasson Field and Walnut Beach were verified SFMNP participants, although as of this writing, the 2024 participants have not been confirmed.
The entire list can be found by searching “ct doag fmnp” (that is not a typo), which will bring you to the State’s Department of Agriculture page that lists Authorized Redemption Locations.
According to Joseph, “The actual seniors
who can participate have increased access to fruits and vegetables and other nutritional items, which leads to better health outcomes.” Last year, 284 Milford seniors participated in the program.
“It’s a pull-pull situation,” says Hurlburt, “The SFMNP pulls farmers to the markets that accept the cards and to ‘food-desert’ communities which in turn pulls seniors to the Farmer’s Markets in town.” Everyone wins: Milford’s seniors, the agricultural economy, and the Farmer’s Markets!
Year-round emergency food assistance resources are available in Milford by calling the Department of Human Services (203) 783-3253.
—Angela Arpino
The newly renamed Milford Fire Company Museum on Wheelers Farms Road voted recently to become part of the Milford Historical Society (MHS) to ensure the museum’s future with an agreement valid for the next 100 years! In anticipation of the museum’s future Sunday public openings (check the MHS website for schedule), here’s a preview of some of what Milford firefighters have collected over the past 40 years.
The helmet in the upper left was worn by a Devon Co. 4 firefighter. Leather helmets were made by Cains & Brother in New York and were often referred to as a “New Yorker.” The earliest ones were made in 1821, and the company still makes them today.
The “W” shirt came from a Woodmont firefighter. Members were required to purchase uniform shirts and were charged 25 cents for being out of uniform at a meeting or on a call to duty.
The photo shows firefighters in front of 13 Factory Lane headquarters that was built in 1915 and used until the current headquarters on New Haven Avenue was opened in 1929.
In the lower left is a voting box. In the early days, it was used to vote on a volunteer applicant. Members would secretly select a white or black ball and drop it through the opening on the top. The captain then looked to see if any black balls had been cast. No one wanted to be “black balled.” All white balls meant “Welcome to the company.”
The badge in the center is representative of the unique company badges worn by both volunteers and paid firefighters. When firefighters had worked long hours and were allowed to go home for dinner, the badge and uniform entitled them to ride the trolley at no charge.
The tickets were for the Annual Fireman’s Ball in the 1970s, a very popular
social highlight. Each company held a ball to buy equipment for their trucks. Former Fire Chief Lou LaVecchia, who started as a volunteer, remembered, “When I joined in 1972, we would go door to door and sell tickets for $1. The ball was so big it was held in the Stratford Armory.” Smaller, not-to-be-missed dances were held in Milford City Hall.
The metal tool had a surprising use: in the late 1800s, when a house was
inflamed, firefighters would go in, find the bedroom, take the bed apart, and get it outdoors. Why? Because the bed was usually the homeowner’s most valuable piece of furniture. The tool is called “The Fireman Bed Key” and has multiple features such as a screwdriver, wedge, and wrench in various sizes.
—Marilyn May Photographer: Maryalice Manning
arly postcards often let the pictures do the talking. Clearly the message here was, “Milford…we have the bathing beauties!” Posed in all their well-covered glory, these sunshine sisters were soon to undergo a swimwear revolution. In 1907—the postmarked year on this card—famed Australian swimmer Annette Kellermann introduced a scandalous one-piece suit and was arrested on Revere Beach north of Boston! The fashion hadn’t yet reached Walnut Beach; neither had modern beach paraphernalia. Notice the lack of blankets, towels, chairs, or coolers. Just sand, the Sound, and stockings!
Ann McGuire
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The painted mermaid can be found at Walnut Beach on the wooden sign that greets visitors at the beginning of the boardwalk.
Thank you Milford for voting us the best of Milford!
Thank you to all of our wonderful customers for an amazing spring season!
Oh my gourd it’s almost fall! We will be Open for the Fall season at the end of August! We have mums, pumpkins, specialty pumpkins, hay bales, cornstalks, and so much more! We will be Open 9am-5pm seven days a week!
