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The Free
s t u d e n t n e w s pa p e r o f w a s h i n g t o n & j e f f e r s o n c o l l e g e w j r e da n d b l ac k . c o m w a s h i n g t o n , p e n n s y lva n i a April 7, 2017
WHAT’S IN THIS WEEK’S PAPER... LIFE “Students should also consider their class schedule when choosing a meal plan, because sometimes their classes interfere with the scheduled meal times.” -P. 9
CULTURE “The five W&J students presented a roundtable discussion entitled, ‘Wreckreation: The Dark Side of Entertainment.’ The panel discussed F. Scott Fitzgerald’s ‘The Great Gatsby’ and Gillian Flynn’s ‘Gone Girl’ and the...” -P. 10
OPINIONS “Allowing students to live in off-campus housing might be a good idea to solve population issues on-campus. However, the students should provide documents proving their ability to commute...” -P. 15
SPORTS “Although we fell short today, a lot of positives can be taken away from the day, and we have a lot of potential to improve in the upcoming games.” -P. 20
Students Impact Lives in Greece PAGE 3
Courtesy Cathy Petchel
wjREDANDBLACK.COM
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Red & Black
7 april 2017
U. Grant Miller Library: It’s Time for Change Tiffany Dittrich Red&Black Staff
U. Grant Miller Library, the academic library for Washington & Jefferson College, is on the verge of making major changes. Built in 1965, the library has served the campus, the students and the Washington community. On average, 450 students use the library daily, plus other visitors. This building is a popular place for studying and taking advantage of resources. Ronalee Ciocco, Director of Operations at U. Grant Miller Library since August 2016, says that the building has “an enormous number of books, DVDs, CDs, databases and journals available in the library and through our website. What we don't own we can usually get for you through interlibrary loan. But if I had to choose one resource to recommend, it would be the librarians. Librarians can help you refine a topic, identify good sources for a research project, or cite your sources. This fall we started a chat and text reference service to add more ways to contact a librarian - look for the Ask Us box on our website.” Additionally, rumor has it that the library plans on making updates, but no one knows exactly when these changes are happening. Fortunately, Ciocco agreed to provide insight on the matter and confirms that W&J does plan to complete this project. “Yes, there are plans to remodel the library. We do not have a date for that project to be completed yet, but we are working on finalizing the plans. The plans for the remodel include study rooms, a more open main floor with additional study space
and a new larger location in the building for the College Archives.” Since the date is not finalized at the moment, the library’s staff has started to survey what the students would like to see change. Students can complete this survey by going to the library and writing on the board titled, “Vote: What would you like to see in the library?” Under the subtitles New Technology, New Furniture, New Resources and New Services, students have contributed variety of ideas. However, some ideas are definitely doable but others are unrealistic. Ciocco reinforces this point by saying, “Some ideas are immediately doable, such as a better stapler. Some, like study rooms and more tables are part of the renovation plan. We are always adding items to the collection, so the suggestions for books on particular topics are things we can act on immediately. Two of the most popular suggestions did not surprise us at all: new and faster computers and air conditioning. These are big-ticket items, but we agree that they are necessary. The air conditioning is scheduled to be upgraded this summer and we are working on plans to upgrade the computers. Another popular suggestion was for a water fountain with bottle fill station. This is something that we hadn't thought about before and I will be looking into.” Ciocco and the library staff appreciate the enthusiasm that students have shown in giving us suggestions for things they would like to see in the library. “We will be continuing to ask for suggestions in various ways, so keep an eye out for ways to give input,” Ciocco said. Interestingly, students are not the only ones who want to see changes happen. Ciocco is also eager
to create a student-centered library. She believes these changes planned for a library renovation will do that for the physical library, and hopes to also improve the virtual library. In the near future she will be asking for students to
tell their team how they use the library website and our electronic resources so they can improve access virtually. Great things are on the horizon for U. Grant Miller Library. It is time for change.
Courtesy U. Grant Miller LibraryPlus
Courtesy Tiffany Dittrich
Top: U. Grant Miller Library Bottom: Voting board students write on to suggest changes for renovation.
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National Student Employee Week Tiffany Dittrich Red&Black Staff
The week of April 10-14 is National Student Employment Week at W&J. Financial Aid Counselor Chris Shaffer is in charge of the week for the sixth year in a row to celebrate the hard work of the student employees of the College. Shaffer said, “It was created by the National Student Employment Association, and I learned of it at one of their conferences. I ask for nominations for Student Employee of the Year, and we usually get 12 to 15 nominees each year. One student is chosen by a committee here on campus.” This year’s Student Employee of the Year for 2017 is Michael Chepanoske ‘17. A reception will be held during
National Student Employment Week to recognize all of the nominees and awards will be given. All week long there will be activities for the entire student body to enjoy. Activities include a scavenger hunt, trivia contest and a Minute to Win It game. Prizes will be awarded throughout the week. The week will kick-off on Monday, April 10, with free candy and close with free Popcorn Willy’s on Friday, April 14. All events will be held in the gazebo in front of the Rossin Campus Center. A list of dates and activities for National Student Employment Week can be found on the W&J Weekly and W&J’s Facebook, Twitter and Spire pages. Many student employees have found great connections to their work study job and their employer at W&J. Work study jobs are not only in place for students to earn extra money, but
they are also here to offer students a chance to build relationships with their employer and receive work experience, according to Shaffer. Everyone on campus who has a student employee will tell you how important they are to each department. Shaffer said, “We really rely on them to help us keep the College running smoothly. Not only are the student employees helping us, but I hope we are giving the students a glimpse of what it is like to be an employee once they graduate. We also form long lasting relationships with our student employees.” Where you are a student employee or not, the Office of Financial Aid has organized a week of events for the entire student body. Be sure to visit Chris Shaffer and the rest of the financial aid counselors next week at the Rossin Campus Center!
Greece, they raised money and donation items for the refugees. The donation drive was very successful and Caritas Hellas was very grateful for all the items that were donated. Caritas Hellas provides food, clothing, tents, water, personal hygiene items, and psychosocial support to refugees coming to Greece from other parts of the world. The W&J students worked every day from 9 a.m. to 3 p.m., helping in the kitchen or the playroom with the children. This intersession trip was Professor Petchel’s first time taking students out of the country and she said it was a very rewarding experience. Petch-
el said, “I believe the most rewarding part of the trip included several factors, seeing service through the work and dedication of these young women with the refugee families and caring for the injured sea turtles.” She later said, “[I was] humbled by the persistence of the refugee families in their quest for asylum and appreciated the Greeks for their willingness to offerup their country, their resources and their time to help those in need.” The intersession trip to Greece was very fulfilling and touching to all the students that went. We can only hope that the refugees are as touched by their thoughtfulness as the students have been by them.
Congratulations to the National Student Employee of the Year nominees! Jaqualynn Anderson - ELI Michael Chepanoske - Biology Department Devon Dobbs - Student Life Madison Heil - Inclusive Campus Engagement/Student Life Amanda Mummert - ITS Steven Munden - Residence Life Kimberley Murillo - Olin Emily Sterk - The Red&Black Cynthia Zaczyk - Parkhurst
Service Trip to Greece: Intersession 2017 Tiffany Dittrich Red&Black Staff
This past Intersession, Professor Cathy Petchel, professor of Psychology, took 15 students to Greece. There, they studied health psychology while volunteering at two sites. The students volunteered at Caritas Hellas, which is a refugee rescue center, and at Archelon Sea Turtle Rescue Center. Before the students left for
Courtesy Cathy Petchel
Above, one of the sea turtles at the Archelon Sea Turtle Rescue Center.
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Red & Black
7 April 2017
Magellan Spotlight: Jay Dang
Courtesy Nour Al Shishani
Jay Dung ‘20 will complete a Magellan in South Korea this summer.
Nour Al Shishani Red&Black Contributor
Korean Drama and his grandmother inspired Dung Tien Dang ‘20, also known as Jay Dang, to pursue his Magellan Project in South Korea for a four week-long trip to study the relationship between tourism and cuisine and the financial economy of Korea. The advertisements and movies have had a major impact on promoting the country, in Dang’s opinion. Coming from Vietnam, Dang expressed his understanding of people’s rating of the Vietnamese TV series in comparison to the Korean when he said,
“Not because Vietnam did not have enough sight-seeing, just because the advertising of it was not good enough. I know Vietnam has great potential of thriving in tourism industry also, but it lacks experience and proper strategy to make the most out of it; I would take this as a good opportunity to find a solution to that.” Dang is a Washington Fellow and a basketball player. He works on campus and also does a lot more during his day-to-day life. He loves traveling to learn more about economies across the globe. During winter break he visited California. He learned to book his own apartment, contact needed people for assistance, budget his food, and shop for himself. Dang is currently a Financial
Economy major and an Accounting minor. His goal from the trip is cultural exchange, and to perhaps bring back his knowledge to start change in his own country. Dang said, “The main purpose is to discover the origin of the tourism boom, to have conversations with local people and to write a report for later use to find a way for Vietnam’s economy to thrive.” Dang’s plan is to use survey questions to investigate the opinions of local people and have them rate their experience in the market along with other statistically significant results that he might find. Another type of survey would be targeted towards another audience, such as the Chinese that are attracted to stay in Korea and settle. Furthermore, Dang will be maintaining
a journal wherever he goes so that, when he observes traditions, costumes and other events that require note-taking, he is prepared. One of the other places that interest Dang is Busan, one of the big cities in Korea, as it is a center for traditional markets and marine sports. He is also interested in riding the high-speed bus to the older-style and a less crowded city, Jeonju. There, Dang will be able to participate in the Traditional House town tour. His last destination is Seoul, the capital city where industry flourishes in such places as amusement parks. Dang received his acceptance and gladly said, “I am thankful for being here at W&J and having a good opportunity to pursue my dream.”
7 April 2017
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5 CAMPUS NEWS
Speak Out: What is your favorite outdoor activity? “I like to study outside in front of Old Main.” - Hannah Kail ‘19
Courtesy Hannah Kail
Red & Black
“I like to go to Pirates games.” -Nick Rodi ‘17
Established 1909
Courtesy Nick Rodi
“I love to go mini golfing.” -Peyton Stajduhar ‘19
Courtesy Peyton Stajduhar
Editor-in-Chief Managing Editor Social Media Chair Campus News Editor Life Editor Culture Editor Opinions Editor Sports Editor Copy Editor Copy Editor Business Manager Distribution Manager Adviser
Emily Sterk Katherine Campbell Leah Segal Tiffany Dittrich Shannon Adams Kayla Marasia Christopher Frydryck Karli-Ann Sanders Abigail Pipcho Lauren Virgin Siddhanta Bista Macie Sowers John Santa
life
6 LIFE
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7 April 2017
Five Possible Improvements for Campus Samara Wendel Red & Black Staff
Like any college campus, there is always room for improvement, and at Washington & Jefferson College, multiple students came up with some suggestions on some possible improvements that the college could implement. Many students believe that the student ID cards should be made with sturdier materials. Many individuals have reported that their swipes have broken or that the strip does not work within the first few months of obtaining it. Students use their swipes for meals and entering dorms and academic buildings. If the swipes were made out of a thicker plastic material, students might not have to replace their swipes as much as they do. Another suggestion that was given concerned the Commons’ food options. People that are vegetarian or vegan have very few options to choose from at Commons. Caitlin Schellhamer ‘20
said, “Sometimes there aren’t many vegetarian options at the Commons, and I have to eat the same thing everyday.” Some students might even have to go out to buy foods that fit their dietary restrictions. These students hope that there will continue to be improvements with the vegetarian options on campus. Another suggestion that is related to the food services on campus is the use of Styrofoam containers. George & Tom’s uses Styrofoam throughout the day for food services. If they could use plastic containers similar to the to-go containers offered at the Commons, it would be ecologically better for the environment. Students have also made comments about certain facility hours around campus. They addressed the hours of the Swanson Wellness Center and the meal swipe hours. They have particularly expressed a want for the gym being open for twenty-four hours a day or to at least extend the hours to later than 10:00 p.m. on the weekdays and earlier than 10:00 a.m. on the weekends. Many students play sports that interfere with the gym hours. Minh Le ‘18 said, “The library, gym and health
Courtesy Shannon Adams
The large stack of Styrofoam to-go containers that live in G&T’s and the trash cans around campus.
center should be open more often on the weekends.” These students wish there was more flexibility with the hours of operation in the gym and other facilities as well around campus. Another facility that needs extended hours for students on campus is the library. The library is a popular study space for students because it is quiet and has plenty of tables and nooks to study at. The downside is that it closes at 2 a.m. every night. During finals and midterm weeks, it closes at 3 a.m., giving students an
extra hour of study time. Everyone knows that students stay up much later than that to study. When the library closes, all the students have to relocate to another place to finish. Chris Frydryck ’18 said, “When I went to Coastal the library was open 24 hours every day of the week. It made it much easier to find a place to study.” These suggestions would make life on campus more convenient and productive for students that live on- and off-campus.
7 April 2017
Red & Black
Goodbye Winter Blues
7 Life
Life Advice Life advice given to you from the mouths of the Red & Black Editorial Staff.
What advice do you have for students who are making their Fall 2017 schedules? “Always take your laptop to a desktop computer so you have two screens. That way, when the desktop inevitably freezes, you’ll have an extra.” -Karli-Ann Sanders, Sports Editor
Courtesy Shannon Adams
Kayla Marasia ‘19 takes a nap on a couch instead of facing personal and academic responsibilities.
Nathan Repine Red & Black Staff
Spring is here, which means students no longer have “it is cold outside” as an excuse to lay in bed or be lazy in their room. Now that the weather is starting to warm up, it is a great opportunity to study outside. One’s body will feel better now that there is no Vitamin D deficiency, and those with seasonal affective disorder (more people have it than you would think) will begin to feel better naturally. It is also a good opportunity to take a walk or go for a run. Physical activity will actually boost your energy levels and improve your confidence. Students will feel great and have more energy to do other things after exercising. It is key to always try to move around and stay active. Another way to combat laziness is coupling what was mentioned previ-
ously – studying outside – with finding a group to study alongside. Find a patio table and study outside. Studying in groups can greatly enhance study quality and help one stay on track, as it is easy to get distracted when studying alone. Everyone studies a certain way, but this can help. A few students shared what they do to try and not be lazy, and how they plan on nipping this issue upon the starting of spring. Jennifer Morris ‘18 said, “You have to get yourself up in the morning with water and hydration, as well as decorating your room up a little bit with spring stuff. Also, put away your Christmas stuff if you didn’t already and save it for Christmas in July.” Another student, Noah Alter ‘17 said, “I usually keep busy all year round and don’t have to break out of laziness going into spring.” Jill Bartman ’18 said, “Take advantage of the nice weather as often as possible. Take a walk when you need a study break instead of watching Netflix.” Start being more active, as well as try to be active year round as Alter recommended. Try to get a good night sleep, and do not stay in one place too long. Keep moving forward!
“Have a list of back-up classes to choose from in the event you don’t get your first picks.” -Chris Frydryck, Opinions Editor
8 LIFE
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7 April 2017
Spinach Transformed into Human Heart
Courtesy Bored Panda
Spinach leaves have about the same number of veins as a human heart. The leaves’ cellulose structure allows scientists to easily inject other cells and create a human heart. The leaf eventually begins to beat and function like a human heart.
Leah Segal Red&Black Staff
The phrase “heart healthy” has taken on a new meaning with the recent discovery at Massachusetts’s Worcester Polytechnic Institute. When confronted with the problem of regrowth in human heart cells, biomedical and genetic engineers looked to spinach for the answer. Because of its intricate vein system and durability, this wonder vegetable just transformed the medical industry. In terms of how the process works
and how this idea came to be, the ever-present problem of organ donations comes up. WPI bioengineers Glenn Gaudette and Joshua Gershlak found themselves at lunch one day discussing the discouraging numbers surrounding a “deadly medical problem: the lack of donor organs. Of the more than 100,000 people on the donor list, nearly two dozen people die each day while waiting for an organ transplant.” With such heavy figures hanging over their heads, they suddenly were struck by the way in which the spinach that they were eating seemed to scream a solution. After research, it was confirmed that the veins found in spinach leaves are uncannily similar in
size and number to those veins found in the human heart. While the medical advancements of today have come exceedingly far, there has yet to be an alternative viable fix for heart transplant patients, other than a human donor. In terms of how this information was used, scientists first stripped the spinach, bought at a local supermarket, of its cells using a special soap. After the procedure, the Washington Post said, “all that was left behind was cellulose, a plant material known to be compatible with mammal tissue, as well as the intact leaf veins. [Then] the scientists seeded the now-vacated cellulose matrix with cardiac muscle cells. After five days, the muscle cells
began to beat.” Although only a small portion of tissue was used, the idea that heart cells grow in conjunction with spinach cellulose was groundbreaking for the medical staff and engineers. With such success, they hope to further their studies and compound the viable tissue to create larger portions of muscle and one day create a whole heart, if technology allows. As for right now, this study is helping scientist to understand new ways for hearts to undergo procedure, as spinach grafts may just be the way of the future. After years of being dubbed “the super food,” spinach has finally showed why its title is so well deserving.
7 April 2017
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9 Life
Meal Plan Hacks at George and Tom’s Samara Wendel Red & Black Staff
For students on the Washington & Jefferson College campus, there are many different variations of a meal plan. Students have the option to use a resetting weekly meal plan, a block meal plan and dining dollars. Many students start their first year with a 19-meal plan and then they have the option to change. Students have the option after the first semester of their freshman year to pick any meal plan option they want. Generally, most freshmen figure out their eating habits by the end of their first year, but here are some ways that people can get the most out of their meal plan. Students could pick a lower count weekly meal plan and add dining dollars. This could provide more freedom with what the student is able to get with their meal plan. They could utilize their meal swipes at dining areas where they can get the most food like the Commons or George and Tom’s Place. Then, with
their dining dollars, they could get food for snacks at the Barista. Amanda Borwegen ‘19 said, “You should definitely just use Jay Cash!” This is another option for the meal plans. Another option that students can choose from is the block meal plan. With the block meals, students can use up to three meal swipes in a day, but their meals carry over throughout the semester. Sometimes students do not eat three meals a day, and their meal swipes do not get carried over to the next week. The block plan would be a good option for them. Students have the option to add dining dollars onto either meal plan. Tori Metz ‘20, said, “If you do not usually eat breakfast, then don’t get the 19-meal plan thinking that you will.” Students should also consider their class schedule when choosing a meal plan, because sometimes their classes interfere with the scheduled meal times. Another piece of advice to get the most out of a meal plan is to save some extra food for later. If, for instance, a student uses their meal swipe to get multiple food items for $6.60 at G&T’s, they could save some of that food for a later time to stretch out their meal plan.
Courtesy Shannon Adams
Macie Sowers ‘18 orders food with her meal swipe at George & Tom’s.
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7 April 2017
culture English Students Attend Sigma Tau Delta Convention Hannah Kail Red & Black Staff
Last week, several students from Washington & Jefferson College’s chapter of Sigma Tau Delta attended the annual convention in Louisville, KY. Sigma Tau Delta is an International English Honor Society that serves to recognize high achievement in the field of English and to promote the study of literature and writing worldwide. The annual Sigma Tau Delta convention is a place for English students to present independent research, lead discussions about contemporary topics in writing, language and literature and meet students with similar interests from hundreds of different colleges and universities. Five students from the W&J English department attended the 2017 convention, including Shannon Adams ‘17, Katie Campbell ‘18, Jessica Chalfant ‘17, Kayla Marasia ‘19 and Emily Sterk ‘17. Many of the events and panels at the convention centered around this year’s convention theme of “Recreation,” which is a dual play on words between “recreation” as a form of leisure and “recreation” as rebirth. Both
undergraduate students and graduate students presented their work at the conference; in fact, many students presented papers that they had written for previous classes. Some of the topics of the panels and roundtable discussions included “Identity Politics and the Brontë Sisters,” “The Making of Monsters: Frankenstein” and “Hamilton: A Revolution in the English Language.” Students also hosted roundtable discussions with audiences about contemporary topics, such as duality in the Harry Potter novels and critical approaches to Disney princesses. The five W&J students presented a roundtable discussion entitled, “Wreckreation: The Dark Side of Entertainment.” The panel discussed F. Scott Fitzgerald’s “The Great Gatsby” and Gillian Flynn’s “Gone Girl” and the ways in which the characters pursue various forms of entertainment, whether it be through grandiose house parties or elaborate scavenger hunts. The characters of both texts discover the darker side of recreation and the damage that is done by and to those in power. The panel was moderated by associate professor of English, Dr. Lauryn Mayer. Three of the W&J students also presented papers in themed panels. Emily Sterk ‘17 presented a paper on Susan Sontag’s short story “The Way
Courtesy Emily Sterk
Jessica Chalfant ‘17, Katherine Campbell ‘18, Emily Sterk ‘17, Shannon Adams ‘17 and Kayla Marasia ‘19, shown above, presented a roundtable discussion titled “Wreckreation: The Dark Side of Entertainment.”
We Live Now” and the ways in which she explores issues of identity during the AIDS epidemic. Katie Campbell ‘18 shared a collection of poems titled “There Will Be Those Who Hurt You.” Kayla Marasia ‘19 presented a paper on the subject of grief and religion in Tennyson’s poem “In Memoriam A.H.H.” When asked about her experience at the convention, Jess Chalfant ‘17
said, “The Sigma Tau Delta convention was a great experience to share new perspectives and ideas with other students from around the world.” From discussing topics of interest in literature to exploring downtown Louisville, the W&J students that attended the convention found it to be an experience that furthered their passions for English studies.
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Culture 11
Comic Sans Creator Discusses Hated Font Christopher Frydryck Red & Black Staff
Typefaces are typically ignored by those who are not design snobs or care about how things are visually pleasing to the eye. However, fonts are meticulously thought out and can convey different opinions and share different thoughts through placement, thickness, spacing, color, serif/sans or capitalization. All designers use these font tips to their advantage. Designers around the globe tend to have a unanimous opinion about the golden rule of design. It is neither the rule of thirds, nor color schemes that complement each other. This rule is to never use Comic Sans. While many try to avoid the font today, it is still used to express unprofessionalism and mere disgust. Just last week, Awwwards.com, the gold standard of web design, used it as an April fool’s joke that pranked everyone around the globe. Released in 1994 by Vincent Connare on Microsoft’s list of integrated typefaces on their Office Suite software, it was designed with the intention to relate to a similar font one would see in comic books. Connare found that it did not seem right to see a cartoon dog with the font in the text bubble in Times New Roman, a professional serif typeface. And so, the most hated font on the planet was born. Commonly used by many outside of Awwwards.com’s
Courtesy Kayla Marasia
Shannon Adams ‘17 laments the use of Comic Sans. The font, created by Vincent Connare, is meant to be fun and carefree, but many people find it unbearable in a professional design setting.
April fool’s day joke, other places such as Princeton University and CERN (European Organization for Nuclear Research) have used it facetiously to touch a nerve with design snobs that peruse the internet for incorrect grammar and the use of Comic Sans. “While Comic Sans should stay out of the professional world, it is appropriate in casual online exchange,” said Nathan Repine ’18. Jakob Locante ’19 said, “It looks like chalkboard writing.” While many today truly hate the font for what it
stands for, it most likely is hated more for amateur designers using such a childish font. If Helvetica were unprofessional or found unpopular by the snide comments behind closed doors at a graphic design convention, it seems that unexperienced designers would still latch on to the idea that Helvetica is still a widely used and successful font. However, Connare believes that the font was misused, and is proud of Comic Sans and the humble beginnings with Microsoft’s typeface kit.
Despite Connare’s defense, not everyone is convinced of the font’s utility. Leah Segal ’19, a student in the graphic design track, said, “Comic Sans is a poor excuse for a font when used outside of its original purpose.” While it may remain a mystery as to why so many people feel a strange aversion to the typeface, Comic Sans has made an impact on the world of design due to its recognizability. Either way, Connare has described the font as “the most hated and most loved font in the world.”
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7 April 2017
Restaurant Review: Max & Erma’s Chance Burchick Red & Black Contributor
Max & Erma’s gives its patrons a warm and friendly vibe. Dim lighting and classic music play while retro decorations combine with a present-day feel. When guests enter, they are immediately greeted by a hostess and a home-like feeling. The last time I visited Max & Erma’s was during the prime dinner hours between 5:30 p.m. and 6:30 p.m. Although I was with a group of four, we had just a five minute wait for a booth. Once seated, guests are offered a menu of literally every option under the sun. They have specialty burgers ranging from onion ring barbecue to mushrooms and onions to a garbage burger with more toppings than one can count. If none of the burgers suit a guest, he or she can build his or her own original burger. Feeling like something a little more fancy? Sirloin Steak! The steak is cooked to the guest’s liking and served with his or her choice of freshly prepared sides. Bringing kids? Max & Erma’s offers delicious chicken tenders! These are seasoned and cooked perfectly. While geared towards the younger guests, the chicken tenders are perfect for guests of all ages. Cold day? Try the soup of the day! Want a lighter option? Salads ranging
Courtesy Restaurant News
Max & Erma’s is a homestyle restaurant chain that offers a variety of different menu items. The chain is famous for its burgers and fresh chocolate chip cookies.
from house, to Cobb, to apple harvest are available. If this is a guest’s first time at Max & Erma’s, I would definitely suggest the meatballs. They are about the size of a fist, if not bigger, and cooked perfectly inside with just a little crunch on the outside. Seasoned and covered in marinara, guests can try one of these as an appetizer with garlic toast or on toasted bread as an entree. Make sure you go on an empty stomach so you have
room for the whole dish (even an empty stomach may not be enough room). Before you leave, make sure you order one of Max & Erma’s warm freshly-baked chocolate chip cookies. The waiter or waitress will most likely ask each guest if he or she would like to order one anyway because it is one of the things the restaurant is most famous for. However, if your mind is too big for your stomach, have one packaged up to go. Christopher Frydryck ‘17 said, “I have not been to Max
& Erma’s in half a decade, but I’d like to try it again soon.” Overall, the environment, service, and most of all the food, makes this place one you won’t want to pass up. You’ll probably find yourself back pretty soon to try out some of the other options on the menu. Max & Erma’s is located on 373 Washington Road in Washington, Pa. Grab some friends and dine at Max & Erma’s the next time you decide to eat off-campus.
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Culture 13
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Poetry Corner “Underpass Spectacle” a response to “Museum Piece” by Angela Sorby Ben Rozzi Red & Black Contributor Your gaze is inescapable Helen, those wishing well holes below your fivehead telling of personal disapproval that I’ve “sold out,” moved on from you. But with seeing you, I find comfort knowing you accept your likeness to sausage in that dress; I chose it for you. And here’s the thing, Helen: I’m the one walking down the aisle. The only aisle you’ll ever know is the frozen food section on the first of the month. Trust me when I say I’ll always remember
“The Fire Pit” Diana Ciarallo Red & Black Staff Gathering circle Searching for heat Blow into the flames Congregation of dragons Swirling smoke Blizzard of Ashes Dark doppelgangers Snowflake twins Dancing with their pure counterparts
dismembering ourselves in the bed of that F150 under Cancer and our summers chasing the heat of unrequited love. But, naïveté gives way to experience, and Corey beats any transgression we’ve made in a motel on the run.
“Spinning Curse”
I’ll lift my bouquet to the strumming of your acoustic guitar and my infinite carelessness of yesteryear.
Diana Ciarallo Red & Black Staff
But, I traded unwholesomeness for Whole Foods and diapers, and you, well you’ll see Aurora again—I’m sure— with some Spaniard who has a knack for forgetting to wrap his chorizo and accepts your gato as payment for lodging.
A sleepy beauty In a spinning mill Tired and overworked
And, Helen, I’ve always had dreams of being someone, while you’ve been predestined for garbage can fires and penny begging.
Pricked her finger On the tip of a spindle A mechanical dragon devoured her hand
14 Opinions
7 April 2017
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opinions Popular Work Study Positions at W&J Nathan Repine Red & Black Staff
While there are several good work study jobs and non-work study jobs alike on campus, I will discuss what I believe to be the best positions offered at W&J. I believe that possibly the best work study job is working at the Olin Art Gallery as the supervisor or gallery attendant. This position is a very flexible and easy position to hold. It additionally gives the worker an opportunity to meet some very inter-
esting and passionate artists and see those artists’ art firsthand before the opening is even held. Another job that I could see as being one of the best, though it is not strictly a work study job, is the resident assistant position. The benefits include free housing, a stipend and a single room, as well as a great ability to work closely with administration and students on the floor. Another job that students tend to gravitate toward is the phone-a-thon. This job involves calling alumni and asking for donations to the college. The job pays $9 an hour and has other bonuses, such as gift cards. It has, from my understanding, the highest pay rate out of any work study available on campus. Some other non-work study jobs that allow
students to work with the school and allow them to bring value to prospective students and new students are the student ambassador, student fellow and LINK mentorship positions. I had the chance to talk to a few students as to what they believe is the best
“The Olin Theatre is the best place to work. It’s a relaxing and easy going environment with a great and understanding boss. Also, there is good opportunity for extra hours during shows.” - Noah Alter ‘17
C ontac t
E ditorial P olicy The Red & Black is the official, registered student-produced newspaper of Washington & Jefferson College. It is published Fridays with the exception of exams and break periods. Editorials are based upon the opinion of the respective writers and do not necessarily reflect the views of the newspaper, the
College or its students, faculty, or administration. The Red & Black welcomes all reader contributions, but reserves the right to reject letters of pure promotional nature, as well as letters which do not meet its standard of integrity, accuracy and decency. The Red & Black also reserves the right to edit submissions.
job on campus Jake Harrison ‘18 said, “Working at the library teaches you firsthand experience to utilize library resources and research. The primary job is being a librarian and assisting other students in finding research material. They are also understanding and encouraging in allowing of when you need to do your own work.” Another student, Noah Alter ‘17, said, “The Olin Theatre is the best place to work. It’s a relaxing and easy-going environment with a great and understanding boss. Also, there is good opportunity for extra hours during shows.” There are many good jobs on campus, students just need to find what they like and find what works best for them. However, some may be easier or a better fit for a student. Students interested in work study should reach out to the Office of Financial Aid.
Letters are due on the Monday before publication and may not exceed 600 words. All letters must include the author’s name, campus box and telephone number. Names may be withheld upon request under certain conditions on rare occasions. All letters may be submitted to redandblackstaff@jay. washjeff.edu.
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(724) 223-6049 (724) 503-1049 redandblackstaff@jay. washjeff.edu Red & Black 60 S. Lincoln St. Washington, PA 15301
7 APril 2017
Red & Black
15 Opinions
Why Off-Campus Housing Would Fail
Nour Al Shishani Red & Black Staff
Both living off-campus and on-campus have advantages and unfortunate disadvantages that students should consider thoroughly before making a decision as to where to live. Students might be annoyed from the number of times they walk into their room and feel it is too small or too crowded. Also, students could walk in with the anxiety about having to pay for their room next year, or that there are too many rules in the building. They might suffer from the paradoxical statement of limited independence, but college students should consider the disadvantages, not only the advantages of off-campus housing. W&J requires its students to live on-campus all four years unless a student lives within 15 miles of campus. While it may seem like off-campus housing has its advantages, the advantages of on-campus housing outweigh the disadvantages. Off-campus housing is significantly lacking in the level of safety in comparison to the ones on-campus. Washington & Jefferson College’s Campus and Public Safety Officers are on the watch for emergencies all the time. Furthermore, in order to live off-campus, students will then need transportation which might be the
negative replacement of the financial benefit for the cheaper apartment, and eventually, it might cost more in total to live off-campus. “It would be very inconvenient,” said Mahek Gandhi, ’20. Whereas, if the statistics are considered in a bigger picture, the total income of a student might increase as he or she finds jobs off campus that are more accessible with a car. For social life, on the other hand, students may be able to maintain their friendships living off-campus, but they will be less encouraged to attend later events since they would need to go back to their houses at the end of a long day. Although an off-campus apartment provides access to the real
world, too much independence can be a source of stress and puts more risk on the mental well-being of a college student. Along with other stressors, a student living off-campus is more likely to feel disconnected and less motivated. Off-campus housing provides better opportunity to choose roommates and bigger space with the freedom to make changes in the room, yet all the above require more spending money. Allowing students to live in off-campus housing might be a good idea to solve population issues on-campus. However, the students should provide documents proving their ability to commute and afford off-campus hous-
ing, only for the safety of the students, and they should also stay connected with security officers and take advantage of all the other facilities provided on-campus. Having a roommate for the first time and connecting around campus in preparation for the real world is important. Eunju Jong ’20 said, “One should experience having a roommate and resolving problems with a person whom you have to be with.” There is a lot to learn from roommates such as cooperation and sharing. Therefore, students should take this time to help themselves grow before moving on to the next big step.
Courtesy Christopher Frydryck
One of W&J’s premier living quarters, Bica-Ross Hall, sits adjacent to Old Main.
16 opinions
Red & Black
7 April 2017
Your Data is Compromised
Courtesy TechDigg
A visual representation of VPNs and encrypting data before it reaches the hands of internet service providers.
Nathan Repine Red&Black Staff
Recently, both the House and the Senate voted on a bill that will allow Internet Service Providers to sell users’ information without their consent. This
bill was first introduced to the Senate, and the bill passed 50 to 48, with two senators not voting. Every Democrat voted no, along with the two independents. With the Republicans, all but two voted yes, and the two who did not say yes abstained. Within the House of Representatives, the bill was voted on within a week of passing the Senate. The House vote also led to the bill passing with a vote of 215 to 205. All Democrats voted no, as well as 15 other Republicans. All others voted to pass the bill to be signed by President Trump. What this bill entails is the allowance of Internet Service Providers (ISPs) to sell
users’ information, as in search history and order history, to whoever is willing to pay for it. Some companies that would benefit from this bill being signed are Cox, Time Warner, Comcast, AT&T and Verizon. Users would potentially be bombarded with advertisements, and the uncertainty as to who their information would be sold too would be a creepy and scary feeling in it of itself. I talked to a few students as to what they think of this bill and how far it has gotten, or if some students have even heard of this bill. Jennifer Morris ‘18 said, “It would be useful if this would be information to help combat real is-
sues instead of exploiting people.” Another student, Christopher Frydryck ‘18 said, “It’s incredibly alarming that Internet Service Providers would now be able to sell our data without our consent or permission. It’s not a Democratic or Republican issue; it’s a government issue where they lose their true representation of the people.” I, too, have a concern where the majority of the government clearly does not have citizens’ best interest at heart. I hope that, in time, and with the increased participation in politics from people, citizens will start making forward progress in society from the bureaucracy.
17 Opinions
7 April 2017
Red & Black
NASA Explores Mars Coffee: a Senior Gift Samara Wendel Red&Black Staff
Over the past six years, NASA has been planning a mission to have humans travel to Mars. This project has been highly anticipated since it was announced, but NASA is still in the midst of planning it. Recently, the associate administrator for the Human Exploration and Operations Directorate at NASA Headquarters, Bill Gerstenmaier, started giving statements that pointed toward the famous landing on Mars mission. The date that related closely to the Mars mission was 2033, but this was only when they would orbit the planet, not land on it. Gerstenmaier also spoke about the deep space gateway. The deep space gateway is a facility that NASA would set up near the moon. This would enable exclusive members to visit the station, but not stay there for the entire year. This gateway sets up NASA’s plan to create a gateway beyond the moon. Gerstenmaier said, “This program requires the private sector to contribute significantly, and it requires international partners, we’re creating a frame-
work, but to make this real, it requires real participation from others.” After this gateway is established, NASA hopes to be able to start transporting astronauts through the gateway to Mars. Gerstenmaier also said, “We are ready to start putting pencils to paper and cutting hardware for these missions.” NASA is in need of support from the Trump administration to continue this process. In the past, spacecrafts could cost up to 40 billion dollars. Mainly because of cost, Congress is hesitant about this project as the scheduled date continues to be unknown. I think that this is significant progress on the mission to land on Mars. It is hard for me to imagine that it takes this extensive period of time just to plan the mission. I was especially interested in the process that space engineers have to go through to set up a gateway only to the moon. They also have to figure out how to build a spacecraft that will fulfill all the needs of the astronauts while they are traveling on the mission. I would not normally think about the medical equipment that is needed on a space mission, but it is definitely necessary.
Courtesy Popular Science
NASA plans to orbit Mars by 2033.
Leah Segal Red&Black Staff
Each year, in honor of the hard work and overall presence of the senior class, W&J sponsors a “Senior Gift” which aims to improve the campus, while serving as a remembrance to the class that walks into the uncertain future, clutching their newly-earned degrees. While the W&J community may not wait with bated breath to discover what this annual gift is, I believe that such an offering should be carefully chosen and truly impact the student body. Much to my disappointment upon discovering that the Class of 2017 would be immortalized in the form of a coffee vending machine, I ascertain that such a present is not only useless but money poorly spent. To begin, such waste of money does not lie in the mere function of the gift, more in the way in which it will be carried out. For example, from my current understanding, the coffee vending machine will be unable to accept Dining Dollars, Jay Cash or the Meal Swipes, only cash. In its very nature then, the coffee machine is already doomed. Not only is it rare for students on campus to carry cash, but our meal plans, which we have spent a large sum of money on, will be rendered useless. Paying thousands of dollars for a food plan and then paying with cash for food/drink on campus is highly counterproductive and irritating. Other than the money ordeal, necessity plays a sizeable part in the wastefulness this present represents.
As a small campus, it is not difficult to access the Commons, the Barista or George & Tom’s no matter where you are located. As a result, a coffee vending machine is completely superfluous. Why would someone pay out of pocket for coffee when the Barista is exceptionally close and offers more than just one caffeinated beverage? Lack of quality is also an issue that is presented with this gift. There is no rational reason why a person would choose coffee made in a vending machine over one preparedfreshly by a real person at the Barista. With a vending machine also comes other quality issues. The coffee may not taste as fresh, be unable to come with additives (milk, whip cream, syrup, etc.), and if it comes out incorrectly, there is no one
“There is no rational reason why a person would choose coffee made in a vending machine, than one prepared freshly by a real person at the Barista.” to blame but the committee that decided to implement this money-sucker. Overall, as the old adage goes “It’s the thought that counts,” and we can only accept this present and hope W&J learns from their gift-giving mistakes. Instead of wasting the money on this machine, the campus would profit so much more from placing printers in the basement floor of every dorm or improving Wi-Fi in the name of a graduating class. Until then, each class must make their voice heard in the decision of “Senior Gift.”
18 Sports
sports Red & Black
7 April 2017
Student Athlete Spotlight: Abby Cunningham Brianna Floryshak Red&Black Contributor
Courtesy gopresidents.com
Abby Cunningham ‘17 is a captain of the W&J Women’s Softball team.
Abby Cunningham ’17 is a captain and the starting shortstop for the Washington & Jefferson College Women’s Softball team. Cunningham has played softball for 17 years of her life and has played various positions. She primarily plays shortstop and catcher now. Cunningham attended Peters Township High School, which is only a short drive from W&J. With W&J being so close, the choice to attend college here was in the back of her mind throughout her life. When it finally came time to make a decision, she chose W&J. She said, “It’s incredible academic reputation and being able to play the sport I love was just an added bonus.” Her freshman and sophomore years at W&J were spent playing catcher the majority of the time. It was not until relatively recently that Cunningham began playing shortstop for the Presidents. With the knowledge that Cunningham had played shortstop in high school, her coach moved her back to that position and has started her in that position ever since. Cunningham is a very versatile player, having been able to start at
multiple positions throughout her collegiate career. She is a leader on and off the field and was nominated for the captain position by her teammates and coach to conclude her final season at W&J. Her skill on the field is evident when one examines the position that she plays. Shortstop is a vital position on the field, having a huge impact on not only the infield but also the outfield. Shortstop requires vast knowledge of the game and the person in the position is involved in making key plays and decisions that can define the outcome of the game. Even though she took a two-year break from this position to play catcher, once she was put back as shortstop it was like she never stopped. Recently, Cunningham and her team spent their spring break in Florida, where they faced many competitive teams to help prepare them for the upcoming conference games. Cunningham and the team have been working hard every day to improve and are looking forward to getting started on their conference games. Her favorite memory from playing softball at W&J is “winning the PAC Championship [her] freshman season and being a member of the first W&J Softball team to have the opportunity to compete in the NCAA DIII Tournament.” On Sunday April 9, Cunningham and the team will face Saint Vincent in their home opener as they begin their quest for another PAC Championship.
7 April 2017
Red & Black
19 sports
UNC Brings Home 6th National Championsip
The Tar Heels bring home a victory for their sixth national championship with a 71-65 win over Gonzaga.
Brianna Floryshak Red&Black Contributor
In the Final Four match between Gonzaga and South Carolina, it was a backand-forth game that came down to a narrow finish with Gonzaga prevailing in the final seconds. Heading into halftime, Gonzaga had a nine point lead after Jordan Matthews drained a three-point shot in the final minute to keep the momentum going for the Bulldogs. Gonzaga managed to keep a steady lead for most of the second half until the Gamecocks made a surging comeback within the final ten minutes. In the final minutes, the teams were exchanged leads several times. For the
final three minutes of the game, the Bulldogs managed to keep a lead of a basket or two. With three seconds left on the clock, the Gamecocks closed the Bulldogs’ lead to two points with a foul shot made by Sindarius Thornwell. On his second attempt, he intentionally missed the free throw with hopes of his team reigning in the rebound and giving them an opportunity to send the game into overtime or possibly win it with a three-pointer. However, Killian Tillie secured the rebound and was intentionally fouled immediately as a desperate attempt for the Gamecocks to save their title run. Tillie was calm and composed on the foul line and made both free throws to secure Gonzaga’s trip to the National Championship. The second Final Four match-up was between North Carolina and Or-
egon, where UNC defeated Oregon by one point after allowing Oregon to make a slight surge in the final minute of the game. In the final minute of the game, the Tarheels allowed the Ducks to score a three-pointer and a layup while missing four free throws of their own in the final thirty seconds. Because of this, UNC had a very little cushion between their victory and the Duck’s score. The entire game was a thriller with both teams going back and forth and UNC only heading into halftime with a three-point lead. Both teams put up a strong fight to see who would have a chance in the National Championship, but in the end it was UNC that prevailed. They continued this strong showing in the National Championship match on April 3. All eyes were turned to the
Courtesy creativecommons.org
screen as people around the country were waiting to see who would bring home the title. Within the first few seconds of the game, it became clear that neither team would be losing without a fight. By halftime, Gonzaga had a narrow lead over the Tarheels. After the half, the scoring stayed close for the majority of the game, but it was UNC who came out on top. UNC won the National Championship with a 71-65 point lead over the Bulldogs. UNC has had a constant presence in the NCAA league as seen by the fact that this is their sixth National Championship. With the end of March Madness, it is safe to say that people will be waiting to see if these two teams maintain their skill-levels, and maybe UNC can compete for a seventh win next year.
20 sports
7 APril 2017
Red & Black
Softball Falls to Bethany
This One Time...
Courtesy gopresidents.com
Presidents fall to Bethany in the first conference game appearance of the season.
Brianna Floryshak Red&Black Contributor
On Sunday April 2, the Washington & Jefferson College softball team fell twice against Bethany in their double header. The first game was a 4-0 loss, and the second game was a 4-3 loss where the Presidents had an early lead, but fell just short in the end. In the first game, the Presidents could not seem to hit their stride in the batter’s box and allowed the Bison to score runs in the first and third innings and then two more runs in the fourth. Pitcher Taylor Andres ‘19 threw a complete game, giving up one earned run and allowing ten hits. The second game looked much more promising for the Presidents as Rachel Marx ‘17 started the game strong by hitting a solo home run to give the Presidents an early 1-0 lead. This home-run was her first of the season and the sixth of her career. Following the home-run, Marx’s team-
mates also stepped up to the plate and drove in two more runs, giving the Presidents a 3-0 lead at the end of the first. The Bison tied the game by the bottom of the fourth inning. In the bottom of the fifth inning, the Bison loaded the bases and drew a walk to bring in the run that would win the game for the Bison. Kristen Fuertes ‘20 also pitched a complete game while allowing one earned run and eight hits, but received the loss in the second game. In response to the losses and on the upcoming season Meghan Staab ’18 said, “Although we fell short today, a lot of positives can be taken away from the day, and we have a lot of potential to improve in the upcoming games. I’m excited to see how much we grow as a team and have no doubt the wins will come as we continue to put in hard work.” Captain Abby Cunningham ‘17 said, “Even though we got swept by Bethany today, we played two very hard fought games. We are improving every game and getting better, we are a solid team with great chemistry and everything is starting to come together for us.” The Presidents hope to improve as the season continues in the coming weeks.
Courtesy Brianna Floryshak
This one time Tyler White and Rob “Craiginator” Craig made a bet to see who would be able to make weight by the first tournament. This wasn’t just any bet, it was a slap bet. Rob was motivated and practiced slapping techniques for three whole weeks. Tyler White, on the other hand, was too confident and looked down on Rob’s slapping skills. Rob made weight at the first tournament, but Tyler did not because of an injury. Rob, after training to be able to slap hard was ready to go, but Tyler refused it because he couldn’t help his injury. Turns out, about a month later, while the team was at Chipotle, Rob decided it was time. He looked at Tyler to let him know what was coming. The story ends with The Craiginator slapping Tyler outside of a busy Chipotle in Ohio. - Evan Brown ‘20, Wrestler If you have a favorite memory or funny experience dealing with your sport, feel free to email it to redandblackstaff@jay.washjeff.edu to be featured in the paper.