Avenue Jan 16

CITY| LIFE| STYLE| CALGARY

JANUARY 2016 | $4.95 AVENUECALGARY.COM

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MEET KAREN BALL Arts advocate and community connector with a corporate-punk style all her own

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theatre calgary in association with lamplighter drama, london, uk presents the world premiere of

based on the book by Antoine de Saint-ExupĂŠry

THE MUSICAL

adapted by Nicholas Lloyd Webber and James D. Reid

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F E AT U R E S

contents JANUARY 2016

39

49

55

A look at three Calgary success stories and the experts who made them what they are.

The Harper government’s cuts to science funding and other areas of expertise threatened to make it harder to bring Canadian research to market. How difficult will it be to undo the damage?

With the 30th High Performance Rodeo happening this month, take a look back at some of its history and highlights, as seen through the eyes of those who know it best.

Experts in Their Fields

Why We Need Experts

73

By Andrew Guilbert, Karin Olafson and Alana Willerton

By Caroline Barlott

p.

Not Our First Rodeo

By Shelley Arnusch

weddings From planning and location to finding the right registries for you, our weddings package has everything you need to make your special day what it should be.

By Elizabeth Chorney-Booth, Sarah Comber, Kaitlyn Critchley, Kait Kucy, Alana Willerton and Ricky Zayshley

ON THE COVER Karen Ball at Cannibale PHOTOGRAPHED BY JARED SYCH. PAGE 64 16

avenueJANUARY.16

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D E PA RT M E N T S 22 EDITOR’S NOTE

contents JANUARY 2016

Nori crumpets at Pigeonhole.

24 CONTRIBUTORS 98 WORK OF ART

CI TY

29

Detours Meet a professional Lego builder, and experience theatre for your ears.

35

Dining Pigeonhole’s sharing plates and Proof ’s cocktail-friendly cuisine offer new ideas in dining.

LIFE

59

Icefields Parkway Take a trip through history down Highway 93 from Lake Louise to Jasper.

STYLE

COVER S T O RY

65

Style Q&A Culture and community consultant Karen Ball’s look combines resort wear and ’80s punk for a style all her own.

68

The List Batman, big concerts and bath time are just a few things that inspire Calgary musician Sammy Jean.

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70

New & Noteworthy This month’s finds include a locally designed deerskin clutch and a 100per cent alpaca wool blanket.

AvenueCalgary.com

19

Schmancy Safely.

Put a hat on it!

avenue RedPoint Media & Marketing Solutions 100, 1900 11 St. S.E. Calgary, Alberta T2G 3G2 Phone: 403-240-9055 Fax: 403-240-9059 info@redpointmedia.ca AvenueCalgary.com Facebook: Avenue Magazine — Calgary Twitter: @AvenueMagazine Instagram: @AvenueMagazine

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Publisher Joyce Byrne, jbyrne@redpointmedia.ca Editor-in-Chief Käthe Lemon (on leave) Executive Editor Jennifer Hamilton, jhamilton@redpointmedia.ca Senior Art Director Venessa Brewer, vbrewer@redpointmedia.ca Senior Editor Ricky Zayshley, rzayshley@redpointmedia.ca Executive Editor, Digital Content Jaelyn Molyneux, jmolyneux@redpointmedia.ca Managing Editor Jay Winans, jwinans@redpointmedia.ca Associate Editor Shelley Arnusch, sarnusch@redpointmedia.ca Staff Writer Meredith Bailey Associate Art Director Sarah McMenemy Assistant Editor Andrew Guilbert Assistant Web Editor Karin Olafson Copy Editor Alex Frazer-Harrison Listings Editor Alana Willerton Intern Sarah Comber Staff Photographer Jared Sych Production Designer Caroline Grippo Contributors Caroline Barlott, Aldona Barutowicz, Kate Barutowicz, Heather Buchanan, Elizabeth Chorney-Booth, Dan Clapson, Kaitlyn Critchley, Jennifer Friesen, Bryce Krynski, Kait Kucy, Eric MacCallum, Kagan McLeod, Eric Moschopedis, Mia Rushton, Lynda Sea, Katherine Ylitalo Sales Resource Manager Andrea Hendry, ahendry@redpointmedia.ca Director, National Sales Lindy Neustaedter Account Executives Elsa Amorim, Melissa Brown, Jasmine Croteau, Jocelyn Erhardt, Deise MacDougall, Caren Mendyk, Rebecca Molina (on leave), Erin Slobodian, Matthew Wilson, Sheila Witt Production Manager Mike Matovich Production Coordinator Rebecca Middlebrook Print Advertising Coordinator Brooke Forbes Digital Advertising Coordinator Katherine Jacob Pickering Audience Development/Reader Services Manager Rob Kelly

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The Best Neighbourhoods Survey is now open.

HAVE YOUR SAY Tell us what makes great neighbourhoods great and what’s most important to you in choosing where to live.

Closes February 28, 2016 AvenueCalgary.com/survey

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EDITOR’S NOTE

Resolve to Live Better

G E T AV E N U E O N YO U R TA B L E T! To get the tablet edition, go to avenuecalgary.com/tabletedition.

T

he ball has dropped, the hangover has come and gone, and your resolve to live better, love better, work, eat and generally be better in 2016 is firmly in place. At Avenue, our mandate is to help our readers live the best life in Calgary by telling stories about the people, places, things and ideas that make this city and, by extension, your lives great.

In this issue, we examine the notion of expertise — why it’s important and how it can elevate the lives of Calgarians and Canadians. One story was assigned before the 2015 federal election was called, and was intended to shed light on how the federal Conservatives’ muzzling of scientists and failure to collect meaningful data about Canadians has negatively impacted us in many ways. Of course, everything changed when Justin Trudeau and his Liberals were elected and almost immediately went about un-silencing scientists and reinstating the long-form census.

What that meant for us as a magazine was a major re-write. (Bad.) What it means for us as Canadians is more and better access to information about science, research and technology, and a renewed appreciation for how this enriches our lives locally and as a nation. (Good!)

Along the same theme of expertise, we also look at three local endeavours — the East Village redevelopment, the Calgary Philharmonic and STARS Air Ambulance — and profile the experts, local and international, who bring these great ideas to fruition.

If any group could be considered experts in the area of performance theatre, it’s One Yellow Rabbit. This year the company celebrates the 30th edition of its High Performance Rodeo, a festival of theatre, music, dance and more. Running from January 7 to 31, this is a wonderful opportunity to 22

avenueJANUARY.16

Jennifer Hamilton Executive Editor jhamilton@redpointmedia.ca

sample some of the most entertaining, provocative and original theatre out there right now.

If loving better is on your list of resolutions for 2016, and you plan (or hope) to hear the sounds of wedding bells this year, check out our Weddings section beginning on page 73. There you’ll find all the information to throw the ultimate celebration of your love in Calgary.

We hope you find much to inspire, encourage and enlighten you in this issue, and in all of this year’s issues, as we strive to help you to live, love, work, play, eat and be better in 2016.

Happy New Year!

C R AV I N G A W I N TER R OAD T RI P?

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CONTRIBUTORS KAGAN MCLEOD Kagan McLeod is a Toronto-based illustrator. He worked on staff at the National Post as an illustrator and graphic artist and now freelances with the Jed Root agency in New York. Recent clients have included GQ, Newsweek, Sports Illustrated and Cosmopolitan magazines. He is currently working on a monthly sci-fi fantasy book for Image Comics, called Kaptara.

SARAH MCMENEMY Sarah McMenemy is a graphic designer with a B.Des. (Hons.) degree from York/Sheridan. She was the lead designer for Rogers Sportsnet magazine iPad application in 2012 and is now the associate art director at Avenue.

She stays busy with freelance clients and is experienced in editorial, branding, web and social media management.

McMenemy moved from Toronto to Calgary two years ago and has since fallen in love with the city and the surrounding mountain playground. She is an avid traveller, sports enthusiast and will escape to the family cottage whenever possible. See more of her work at sarahjeanne.ca.

MODERN CLASSIC

LYNDA SEA Lynda Sea is a freelance writer based in Calgary and a former member of the Avenue editorial team. She’s currently

Styles and tastes can change with the

the online editor of UToday at the University of Calgary

seasons. Your new home is a somewhat

and digital media editor at Culinaire magazine. She is the

longer-term proposition. That’s why we

former communications manager for TEDxCalgary, and her

infuse every one of our creations with

writing has appeared in EnRoute, Flare and dailyxy.com.

a timeless modern quality that’s based

In her downtime, Sea is usually out hiking a big mountain

upon solid fundamentals - access to

and wanderlusting about her next adventure. In 2016, she

natural light; effcient use of space; the

will travel to Cambodia with her family, marking the first

elegant interplay of materials; sensitivity

time her parents have returned together since leaving as

to surroundings. Ideas like these never go

refugees. You can follow her on Twitter @lyndasea.

out of fashion, which means that your new Alloy Home will remain an important part of Calgary’s urban fabric for years to come.

ALANA WILLERTON Born and raised in Edmonton, Alana Willerton made the move to Calgary last year after graduating from the University of Alberta with an English degree. She recently completed a stint as the Top 40 Under 40 intern at Avenue, and has now taken on the role of listings editor.

Along with Avenue, her work has appeared in publica-

alloyhomes.com 403.264.3667 24

avenueJANUARY.16

tions such as Western Living, WestJet Magazine and Vue Weekly. She has a soft spot for brunch and always reads the spoilers for TV show episodes and movies before watching them.

FOOD & DRINK • STYLE • WEEKENDER

Subscribe to Avenue’s free weekly newsletters at AVENUECALGARY.COM/NEWSLETTERS

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Time for Schmancy.

Get pumped.

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THIS MONTH FOOD & DRINK NEWSLETTER Our tips for where and what to eat.

February 6th

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February

2016

MADE IN CALGARY

CALGARY Feb. 19 - 20, 2016 Stampede Park BMO Centre Please enjoy your beverages responsibly.

Minors are not permitted.

FOR TICKETS AND DETAILS, visit CelebrateWinefest.com

Live Shop Play

We profile some of the local people and companies behind great madein-Calgary products, services and ideas, from baby food and Jugo Juice to ParkPlus and Beakerhead.

B E S T O F B R E A K FA S T All the best ways to break your fast in the city, including hotel breakfasts, coffee shops, places for big groups and office caterers.

S M A L L S PA C E D E C O R Design tips from the pros on how to make your small space a really big deal.

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Avenue is proud to support local initiatives in our community.

Visit AvenueCalgary.com/events to find out more about upcoming events in the city.

DETOURS

city

Wolverine Lego sculpture by Eric MacCallum

Brick

by Brick

T

here’s a term Lego enthusiasts have for the period from high school through the end of post-secondary: “The dark years.”

That’s when Lego-obsessed kids put aside their bricks to focus on schoolwork and other typical teen and young-adult pursuits.

Some never come back, but some, like Calgary’s Eric MacCallum, emerge with a fresh take on their childhood pastime as a legitimate design medium, creating elaborate sculptural pieces aided by computer-design software.

29 AvenueCalgary.com

DETOURS

MacCallum, 35, has turned his Lego passion into a profession. Working out of a private studio space stocked with an inventory that exceeds one million bricks, MacCallum is both a Lego artist and a proponent. In addition to building his own pop-art pieces, such as a life-sized rendition of Homer Simpson, MacCallum accepts commissions and extols the creative benefits of Lego through presentations in schools, at fan conventions and at institutions such as the Telus Spark science centre.

MacCallum’s academic route to Lego contradicts the belief that you need a background in engineering. Instead, he has a pair of undergraduate degrees in economics and applied mathematics from the University of Calgary, which he thought destined him for a career in finance. After graduation, he took a job at the Lego Store in Chinook Centre to buy him some time until he figured out his career path, and he found himself experimenting with Lego design. Eventually, he was able to quit his day job selling Lego and dedicate his working life to building with it.

“I see it as a clay or glass or paint, so I look at it from the artist’s perspective,” he says. “There are a lot of adults who are open to that, and a lot of young adults, too, who are more open to seeing it as less of a toy product and more of an art medium.”

But even as artists begin to work with and lend legitimacy to Lego as an art medium, it still maintains the power to enchant on a child-like level. At public events, MacCallum will host what he calls a “block party,” dumping a mound of bricks on a table and letting everyone have at them, creating free-form sculptures, rather than working from a template.

“I want to encourage creativity as opposed to following all the little rules,” MacCallum says.

“With Lego, the rules are meant to be broken.

If you can find a new way to use something, I say go with it.” —Shelley Arnusch The 10th annual Silver Springs Lego Competition is Jan. 30 at the Silver Springs Community Hall.

Open to those aged “two to 102.” Registration required. silverspringscommunity.ca/events 30

avenueJANUARY.16

Theatre for Your Ears

B

eing blindfolded tends to hamper one’s enjoyment of theatre, but, for Tomorrow’s Child, Ghost River Theatre’s audioonly adaptation of the Ray Bradbury short story of the same name, keeping your eyes covered is all part of the experience.

The show first premiered as part of Beakerhead in 2014, and has been brought back for this month’s High Performance Rodeo. Here’s what you need to know about this aural adaptation.

BLINDFOLDED FOR THE BETTER

do to

this month

Taking away the visual aspect of things with a

“When you take away the primary way that we

MU S I C LONDON HAYDN QUARTET WITH ERIC HOEPRICH

perceive the world, all of a sudden you’re asking your

JAN. 10 AND 11

other senses to do more work for you,” says Rose.

A shared passion for the Austrian

“So it focuses the experience in a unique way.”

composer Joseph Haydn brought

blindfold makes audience members reach out with their other senses, creating a unique experience, says Ghost River Theatre artistic director Eric Rose.

these four musicians together. Today, REIMAGINING THE ISSUES

they are considered the world’s lead-

Rose believes Tomorrow’s Child is just as relevant

ing period-instrument quartet. In this

now as it was when the original story was written

concert, part of Calgary Pro Musica’s

in 1947. “The reason we chose [Tomorrow’s Child]

Masters Series, the group performs

is that Bradbury, and all good sci-fi, is after a new

scores by Beethoven, Mozart and,

way of looking at a specific issue,” he says. The

of course, Haydn. Eric Hoeprich joins

story follows one couple’s child accidentally being

the quartet on basset clarinet.

born into the fourth dimension, which Rose says

Rozsa Centre, University of Calgary,

closely parallels having a child with special needs.

calgarypromusica.ca

MORE THAN MEETS THE EAR “When we adapted [the story], we did so specifically

MU S I C BLOCKBUSTER BROADWAY!

so we would be giving audiences different experi-

JAN. 15 AND 16

ences of sound by taking small ideas from the short

Hear Adam Johnson lead the Calgary

story and creating larger, experiential ideas,” he says.

Philharmonic Orchestra through

For instance, during the play, when the parents are

some of Broadway’s most-loved and

deciding on a name for their child, a soundscape cre-

recognizable show tunes. Four vocal-

ated using various names is sung out from all sides.

ists join the symphony, singing songs

—Andrew Guilbert

from musicals including The Phantom

Rose is careful to stress that this is not a radio play.

of the Opera and Les Misérables.

Jack Singer Concert Hall, Arts Commons, 403-571-0849, calgaryphil.com

DA N C E SHAPING SOUND Tomorrow’s Child

JAN. 15 AND 16

runs Jan. 12 to

Alberta Ballet presents this high-

17 at Vertigo

energy contemporary dance show

Theatre. To pur-

co-created by Emmy Award-winning

chase tickets,

choreographer Travis Wall, best

visit hprodeo.

known for his work on So You Think

ca/2016/tomor

You Can Dance. The performance

rows-child.

mixes dance styles and musical

genres, and appeals to all ages with its athletic routines and rhythmic musical accompaniment.

Southern Alberta Jubilee Auditorium, 403-245-4549, albertaballet.com The Little Prince.

T HEATRE THE LITTLE PRINCE — THE MUSICAL JAN. 19 TO FEB. 28 Theatre Calgary, in association with Lamplighter Drama from London, England, presents the world premiere of The Little Prince — The Musical. Based on the well-loved book by Antoine de Saint-Exupéry

January 1st - 31st

and adapted by Nicholas Lloyd Webber and James D. Reid, the musical tells the story of a pilot who crashes his plane in the Sahara Desert and then meets a young prince from an asteroid who tells him all about life in another world.

Max Bell Theatre, Arts Commons, 403-294-7447, theatrecalgary.com

EXPO THE BASH

You’ve made the resolution – no sweat. Let’s do this together!

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JAN. 23 AND 24 The Bash is Calgary’s newest wedding event, showcasing many of the innovative and creative wedding professionals in the city. A few of the local vendors at the weekend expo include Stevie + Bean Paperie, Ollia Macarons & Tea, Pearl & Dot

TRAIN COMPETE PLAY

*While quantities last. See website for details.

Bridal Boutique and Simply Me Hair & Makeup.

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DETOURS G Y IN R LL GA SE AL W C NO RTH NO

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Bill Brooks FOUNDER AND HONOURARY CHAIRMAN OF THE ANNUAL BILL BROOKS PROSTATE CANCER BENEFIT

This month, 600 to 700 people are expected to attend the 18th Annual Bill Brooks Prostate Cancer Benefit at Hotel Arts. This isn’t a stuffy sit-down meal with speeches; rather, it’s a fancy-dress cocktail party and the largest one-night prostate cancer fundraiser in Canada.

“This year, the theme is ‘Billy of Oz.’ Hotel Arts will be absolutely decked out in this theme, with a yellow brick road and a lot of green lighting for the city of Oz,” says Brooks.

“The group Kyemara will get everyone up on the dance floor. There’s also a silent auction and a raffle with giveaways, including a new 2016 Camaro and four tickets anywhere WestJet flies.

“The event has been billed as the party of the year and everyone from Calgarians in their early 20s to late 60s attends.

Best of all, proceeds support the Calgary Prostate Cancer Centre. We’ve raised more than $7 million over 17 years.”

The 18th Annual Bill Brooks Prostate Cancer Benefit — Billy of Oz — takes place Jan. 29 at Hotel Arts.

For more information, visit calgaryhealthtrust.ca.

32

avenueJANUARY.16

In Concert Rufus Wainwright JAN. 13 Southern Alberta Jubilee Auditorium, jubileeauditorium.com

Vance Joy

Featuring

Old World Craftsmanship with New World Style

JAN. 17 Southern Alberta Jubilee Auditorium, jubileeauditorium.com

Cheech & Chong JAN. 29 Grey Eagle Event Centre,

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Black Sabbath FEB. 1 Scotiabank Saddledome, ticketmaster.ca

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Openings MARC CAIN This high-end German fashion company opened its doors in Chinook Centre last fall. The clothes are all-European: fabrics are sourced from Italy and refined in Germany, and the creation of the garments is carried out in Hungary and Romania. Marc Cain

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PEARL & DOT BRIDAL BOUTIQUE This New York-inspired bridal boutique, located on the second level of the Manhattan Lofts building

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JAGUAR LAND ROVER CALGARY This dual-brand car dealership celebrated its grand opening in its new space last October. You’ll find top-of-the-line Jaguar and Land Rover vehicles in the 45,000-square-foot space, as well as pre-owned cars from top manufacturers. 170 Glendeer Circle S.E., 403-255-1994, jlrcalgary.com

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If you’re without employer-sponsored benefts, our individual health plans provide afordable coverage for benefts ranging from dental, prescription drugs, vision care and chiropractic to travel coverage, acupuncture, massage therapy and more.

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220 – 42 avenue se | 403 287 9255 alloydining.com | @alloyrestaurant | events@alloydining.com Photo by Sarah Pukin @ sarahpukin.com 34

avenueJANUARY.16

DINING

BY Dan Clapson PHOTOGRAPH BY Jared Sych

New Year, New Restaurants Ring in the new year with upscale casual cocktails and food.

Cider-glazed Mountain View chicken at Pigeonhole.

35 AvenueCalgary.com

PATIO

DINING

new A scrumptious selection of small plates at Proof.

EC LE C TIC EATERY

Pigeonhole

C

306 17 Ave. S.W., 403-452-4694, pigeonholeyyc.ca, @pigeonholeyyc

36

avenueJANUARY.16

OPEN LATE BYOB/CORKAGE TAKES RESERVATIONS BREAKFAST/BRUNCH WHEELCHAIR ACCESS

C OC K TAI L B A R

Proof

W

hat do you get when you combine the owners of one of this city’s most popular boutique liquor shops, (Jesse Willis and Jeff Jamieson of Vine Arts) and, arguably, Calgary’s top mixologists, Nathan Head and Tony Migliarese? One of the city’s most popular places to go for a drink, of course!

Welcome to Proof, a 60-seat spot on the corner of 1st Street and 13th Avenue S.W. It’s a place where people who seriously love — or are learning to love — craft cocktails can come, and know they’ll be taken care of.

Proof is essentially split into two areas: the bar side to the left and the open kitchen seating area to the right, where you find a large communal table and stools along the kitchen counter and west-facing window. On the bar side, either cozied into big brown leather couches, perched at a high-top table or right up in front of the bartenders, you get a full view of the establishment’s liquor arsenal. Running from the bar up to the ceiling, there are 300-plus bottles of unique gins, vodkas, bourbons and everything in between.

Making a decision on what to drink here may take a few minutes. Proof ’s extensive cocktail options are organized by spirit and then by

“classic” and “Proof originals” in each section.

Order a (classic) New York sour, made with rye, simple syrup, lemon juice, egg white and a red wine for a refreshing drink that’s not obviously booze-forward and looks pretty sexy, too. Or try “A Necessary Evil,” a rum-based concoction shaken up with sherry, pineapple and agave syrup, lime juice and bitters, served in a ceramic bamboo mug. Tiki-inspired drinks like this tend to pack a punch, so be careful how many you take down.

There is a nice selection of wines to be found here and a short list of beer and cider, but do you really want to be holding a bottle of beer while everyone around you is toasting with coupes and martini glasses?

Unlike other cocktail-focused places that tend to make food a secondary attraction, Proof makes food a priority. Chef Justin “Tino” Longpre pulls together a fun list of small plates that complement the expertly made cocktails that got you through the door in the first place. With years of experience working under chef Justin Leboe, you can tell some of the Model Milk creativity has brushed off on him.

For simple snacking while you’re sipping, look to the two-bite options like pickled eggs, gougères made with Sylvan Star Gouda, oysters or pork belly steamed buns.

More sizeable plates include charred lettuce salad with walnut gremolata, goat cheese and baby root vegetables, the chicken and oysters with chicken bratwurst, stewed sauerkraut and oyster mousse, and the especially creative pickled shrimp “cocktail.” It’s essentially a grapefruit and side-stripe prawn salad with macadamia nuts to add some crunch, mint for freshness and whole endive leaves to scoop it all up. Definitely not your grandma’s shrimp cocktail.

1302 1 St. S.W., 403-246-2414, proofyyc.com, @proofyyc

Proof photograph by Dan Clapson

hef Justin Leboe is known for his unique use of ingredients and ability to set trends in this city, and Pigeonhole certainly exemplifies this.

The menu places a primary focus on sharing plates, with a few larger-format dishes like cider-glazed chicken or lobster stew with morels and turnips. The flavours run the gamut from Mediterranean (halloumi cheese with celery, pistachio and olives) to Asian fusion (nori crumpets with prawn butter) and everything in between. Like the burnt cabbage, as strange-sounding as it is delicious — a charred “steak” of locally grown cabbage on a bed of jalapeno cream dressing with a feathery layer of shaved mimolette (a soft cow’s-milk cheese with a slightly nutty flavour) on top.

The diversity of flavours found on the menu ties back into the restaurant’s name. Pigeonhole serves as an ironic inspiration to Leboe, his chef de cuisine Garrett Martin and the rest of the kitchen team not to be “pigeonholed” into one specific style of cuisine.

Pigeonhole has David Bain manning the bar (while still overseeing things at Model Milk, too). Bain will still happily make Model Milk’s signature Black Manhattan, but why not branch out and try a different custom cocktail, like the refreshing Earl Grey martini, a combination of gin, black tea, lemon and egg white? It’s dangerously easy to drink. The wine menu is also interesting, focusing on organic and biodynamic wines, plus some sherry and orange wine.

The space evokes a mid-century modern feel without being overly Mad Men-esque.

The central restaurant bar is constructed with reclaimed marble slabs from a heritage bank building in Edmonton; the tabletops, a deep grey/green, were from the original Victoria’s, the restaurant that once occupied Pigeonhole’s space; and, in the south area of the dining room, funky wallpaper covers a couple of walls to make the room pop.

All things considered, Pigeonhole is one of the most interesting concepts we’ve seen pop up in this city in a while and people are already flocking here, so consider making a reservation instead of just popping in.

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Experts in Their Fields Whether it’s a new construction development or a new civic project or even turning around an existing organization, a variety of experts get called in to provide leadership and guidance. We take a look inside three projects — the East Village redevelopment, the successes of the CPO and the literal and figurative rise of STARS Air Ambulance — to see the range of experts, both local and international, who get called upon to turn great ideas into great successes.

BY Andrew Guilbert, Karin Olafson AND Alana Willerton ILLUSTRATIONS BY Kagan Mcleod

39 AvenueCalgary.com

Getting STARS Up in the Air

hat started out as one Calgary doctor’s dream is now a mega-operation run by a team of experts and an integral part of the emergency medical system across three provinces.

Before the mid-1980s, being in an accident in a rural Alberta town or the mountains meant hours in an ambulance to the nearest hospital.

It also meant a low survival rate.

“We had developed fairly sophisticated trauma care in Alberta hospitals, yet we weren’t as talented at saving people who were potentially saveable as we should have been,” says Dr. Greg Powell, one of the founding members of the Shock Trauma Air Rescue Society (STARS) and its first president and CEO. For Powell, the turning point came in 1985.

A young woman from a rural community suffered a retained placenta after giving birth and didn’t survive the long ambulance ride into Calgary. It was an entirely preventable tragedy.

Having observed the Vietnam War in 1969 as a medical student and witnessed the high survival rate of injured soldiers who arrived at the surgical suites by helicopter, Powell believed the answer to Alberta’s problem lay well above the highways.

When it was first founded in 1985, the STARS team (then named the Lions Air Ambulance Service — STARS wasn’t incorporated as a

non-profit until 1988) leased one BK117 helicopter. It’s a high-performance helicopter used by similar rescue organizations in Germany and the only helicopter that receives design input from nurses and doctors. Today, STARS has eight BK117s and three AW139s in its fleet, all maintained and serviced by a team of engineers at every STARS base.

In the beginning, the STARS team included Powell, then the head of the Foothills Emergency Department, and Rob Abernathy, the head of the Calgary General Hospital Emergency Department at the time, plus two pilots and 10 volunteer paramedics. Despite the small team’s extensive expertise, STARS wasn’t an immediate success.

The initial response from the medical community was that a helicopter air ambulance service would be expensive and unhelpful.

“As soon as we started landing in small towns, support really grew,” says Greg Curtis, one of STARS’ pioneering pilots alongside Bob Young.

“We were saving people and the word spread.”

More talk meant more donations, important since STARS has never been fully funded by the government. When rural communities started holding their own fundraisers, STARS hired three fundraising experts. Then STARS started the STARS Foundation in the 1990s, which is still responsible for soliciting donations and organizing numerous fundraisers.

More funding allowed STARS to hire more people. STARS’ head office estimates that the organization now has more than 60 pilots.

“We have pilots with offshore flying backgrounds, some with mountain rescue experience — a very technical thing for pilots — and … we’ve brought a lot of military guys in from search and rescue,” says Curtis.

STARS also now employs an estimated 500 staff — if all the men and women supporting the missions, including medical staff, are included — says Powell. All STARS nurses and paramedics have previously worked in trauma or critical care for at least five years and receive ongoing training by physicians who specialize in critical care.

Andrea Robertson, a nurse and STARS’ current president and CEO, has seen the organization double in size since she took her position in 2011. STARS now has six bases across three provinces.

“AS SOON AS WE STARTED LANDING IN SMALL TOWNS, SUPPORT REALLY GREW — WE WERE SAVING PEOPLE AND THE WORD SPREAD.” –GREG CURTIS, STARS PILOT

More than 30 years and 30,000 missions later, one of STARS’ biggest accomplishments is that it’s accident-free. Powell attributes this partly to STARS’ establishment of the Emergency Link Centre (ELC) in 1996, which added communications experts to the team. Operating like a conference call, these professionals multi-task to connect up to 10 experts at a time.

“Everyone is an expert in their own domain,” says Robertson, “but everyone is also an expert in safety.”

MEET THE EXPERTS

4 0 avenueJANUARY.16

KEN KING Executive Director, Safety and Assurance

GREG CURTIS Pilot

King worked as a paramedic with Calgary EMS

Curtis is one of STARS’ earliest pilots. He

for three years before becoming one of the first

originally worked as a pilot in the offshore in-

paramedics to join STARS as a volunteer in

dustry and in mountain rescue. Curtis was also

1985. “Over the years, I learned how to work

instrumental in introducing night vision goggles

with the forces of flight in the air and work effi-

as mandatory equipment for all STARS pilots

ciently in cramped quarters,” he says. King was

in 2003, allowing the crew to do something

also involved in creating the Emergency Link

they couldn’t do before: operate in the moun-

Centre in 1996.

tains at night.

INS IDE A N A IR A MB U LA N C E All STARS helicopter interiors are identical. It’s a high-risk atmosphere and everything is kept the same to minimize human error. All paramedics and nurses are trained to use the equipment, some of which can be found in ambulances and some of which is unique to the STARS helicopters.

Clamshell Doors Like a traditional ambulance, the STARS helicopters have rear doors known as clamshell doors. These doors make it easier for the paramedic and nurse to get the patient on a stretcher and into the helicopter.

3-in-1 IVAC The 3-in-1 IVAC can deliver the patient three meds at one time; more than 20 combinations can be given.

This device isn’t found in a traditional ambulance and is far more efficient than a traditional pump.

Support Straps This green bag contains straps that are used if a patient’s weight or girth exceeds the capacity of the main stretcher and that patient has to be transported on a second stretcher on the floor. The floor mounts have a maximum capacity of 160 kilograms.

ProPaq The primary patient care monitor, called a ProPaq, displays the patient’s ECG, blood pressure, end tidal CO2 and oxygen saturation. It is also a defibrillator and an external pacer.

Equipment Bags Pediatric equipment is in one of these bags, and the Photographs by Demetri Giannitsios

other is a physician’s bag containing surgical trays for chest tubes, central lines and equipment for pacing the heart internally.

Stretcher Patients are transported to the most appropriate hospital base on a stretcher. The paramedic sits in the i-Stat System (not pictured)

seat behind the stretcher at the head of the patient.

The i-Stat System is like a portable blood lab. It’s a blood analysis system that provides the paramedic

O Negative Blood (not pictured)

and nurse with information such as the level of vari-

The paramedics also carry two units of O negative

ous blood gases, hemoglobin levels and electrolyte

blood — the universal donor — on all missions in

levels. This equipment isn’t on a regular ambulance,

a temperature-controlled box, as well as a portable

and usually medical staff can’t get this information

ultrasound machine, another machine that isn’t on

unless they are in a hospital with a lab.

regular ambulances. —K.O.

AvenueCalgary.com

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Inside the East Village ack in 1875, the first inklings of what became Calgary originated in what is now East Village when the North-West Mounted Police established Fort Brisebois (later Fort Calgary) in hopes of cutting off the illegal whisky trade. By 1906, a vibrant community had sprung up nearby. But as the 20th century wore on, East Village slipped into a slow but steady decline as the centre of Calgary shifted to the west. The new Municipal Building opened in 1985 and crossed 8th Avenue S.E., creating a barrier between the East Village and the rest of downtown. Crime continued to rise in the area, while commercial activity faltered, leaving the East Village full of decrepit buildings and vacant lots by the late 1980s.

Following failed past attempts to redevelop the area, the City approved the Rivers District Community Revitalization Plan in 2007.

The same year, the City created the Calgary Municipal Land Corporation (CMLC), a wholly owned subsidiary of the City, to execute the plan, taking on the redevelopment of 49 acres of largely city-owned land within East Village in the process.

Since then, the CMLC has taken huge strides toward transforming the neighbourhood. The level of commitment was clear from the start this time — from building up the land and underpass infrastructure to acquiring Canada’s first

tax increment financing model, known as the Community Revitalization Levy, to fund the redevelopment — making it easier for corporate partners to buy in to the concept.

The creation of CMLC itself, a company dedicated to seeing the redevelopment through, has also made a difference. Lyle Edwards, chair of the CMLC board of directors, points to the expertise and teamwork of the CMLC staff, led by Michael Brown, president and CEO since 2011, as key to the success of the project.

“It’s easy to be proud of all the buildings that are going up, and I am, but the team that we’ve managed to assemble here — I don’t know quite how we did it, but we’ve got a lot of really talented people,” Edwards says.

The CMLC has also been working to counter the negative perception of the neighbourhood and create an area Calgarians would want to live in and visit. A large part of its success can be attributed to the many completed projects within East Village, including the redevelopment of the RiverWalk, St. Patrick’s Island Park, St. Patrick’s Bridge (now the George C. King Bridge) and more.

Edwards says thousands of people have contributed to making the urban village a reality.

Some of that expertise has come from abroad: London-based architecture firm Broadway Malyan created the master plan, Germany-based strategy consultants Roland Berger did the initial marketing and public relations work and New York-based W Architecture & Landscape Architecture and Denver-based Civitas led the landscape work on St. Patrick’s Island. However, Edwards adds there has also been extensive local involvement.

“We wanted people from all over the world looking at this because we didn’t want to miss an opportunity, and it turned out they were the best. But everything else has been local,” Edwards says. “The local involvement has probably been greater than I would have anticipated at the start.”

Some local contractors and consultants, like hydro-technical engineer Wim Veldman, have been involved throughout the redevelopment.

Most recently, he provided his water expertise for the St. Patrick’s Bridge and features on St. Patrick’s Island. But he also played a key role in establishing “the 1:100 year design flood level” for East Village during the early infrastructure redevelopment days, and successfully recommended adding a freeboard, or safety factor, of one metre to keep the area safe from potential floodwaters.

“It’s like any other thing that you design for — you should have a safety factor because nature [is] sometimes not as precise as your calculations,” says Veldman, who, during much of his work with East Village, was vice-president of Matrix

“WE WANTED PEOPLE FROM ALL OVER THE WORLD LOOKING AT THIS BECAUSE WE DIDN'T WANT TO MISS AN OPPORTUNITY, AND IT TURNED OUT THEY WERE THE BEST.” –LYLE EDWARDS, CHAIR, CALGARY MUNICIPAL LAND CORPORATION BOARD OF DIRECTORS

MEET THE EXPERTS WIM VELDMAN Associate consultant and former vice-president, Matrix Solutions; consultant, Wim M. Veldman Consulting Inc.

BROCK SCHROEDER Founding Partner, Entuitive

With more than 45 years of experience as a hydro-

ing consultant on the New Central Library project

technical engineer, Wim Veldman acted as a consultant for St. Patrick’s Bridge, the Elbow River Traverse, the RiverWalk and features on St. Patrick’s Island including the Rise, the Seasonal Breach and the Lowland Channel. He also helped acquire regulatory approvals for these projects and provided field engineering during construction.

4 2 avenueJANUARY.16

Brock Schroeder brings 18 years of engineering experience to his role as the structural engineerteam. He and his team coordinated with major stakeholders to facilitate the encapsulation of an LRT line over which the New Central Library will be built.

Solutions. “I quite often say to clients, ‘The river is smarter than I am,’ so I’m going to consider that.”

East Village projects that are still in progress include Studio Bell (home of the National Music Centre), the New Central Library, new condo developments and an urban shopping centre.

The New Central Library recently finished its first major stage this past September, after encapsulating the LRT line, over top of which the library building will sit.

“It’s really an enabling project, in a way,” says Brock Schroeder, structural engineering consultant for the New Central Library project team. “You’re taking a site that would’ve been very challenging to develop otherwise and making it developable by putting this encapsulation in place.”

It will be several years before the entire redevelopment is complete, but the changes are already affecting the city and those moving into the area. For a neighbourhood that has long lived in the past, East Village now has a future Calgarians can look forward to.

LEFT View of East Village from the George C. King Bridge.

RIGHT RiverWalk near St. Patrick’s Island.

BOTTOM Simmons Building in East Village, which houses Charbar, Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters.

HASKAYNE

Executive

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I enrolled in the Alberta Haskayne Executive MBA program to develop and expand my ability to efectively tackle and solve complex organizational issues.

Evolving my thought process has provided me with a greater depth of skills thus accelerating my advancement and helping me reach my career goals.

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Photographs courtesy of CMLC

Where Calgary connects.

haskayne-emba.ca AvenueCalgary.com

43

ENCAP S U L AT ING T H E L RT F O R T H E NE W C E N T R A L LI B R A RY In order to use the area efficiently, the New Central Library architects decided to build it on top of the LRT line. This meant encasing 135 metres of LRT track with concrete panels so the library could be built vertically on top of the encapsulation. Construction of the library will disrupt CTrain service as little as possible because of the walls around the train. The encapsulation process took approximately one year to complete and was divided into four major steps, each requiring its own experts to make sure all went according to plan.

Step 1: Installing the Foundation and Walls Calgary-based Bauer Foundations Canada put 50 cast-in-place concrete piles in the bedrock on either side of the tracks. The piles, designed by Entuitive structural engineers based on geotechnical recommendations made by Amec Foster Wheeler, support the concrete grade beams and walls installed on top of them.

Stuart Olson, a Calgary-based construction

1

company, formed and installed the concrete grade beams on top of the piles, which took more than 5,000 man-hours to complete. These beams support the concrete walls of the encapsulation.

One hundred pre-cast concrete panels provided

by Armtec were installed as a barrier between construction activity and LRT activity, and also served as a form for the permanent cast-in-place concrete wall installed to support the library walls above.

Step 2: Relocating the Underground Services

2

Previously, the signalling and cabling network for the LRT was located in a duct running along the east side of the tracks. Enmax relocated the cables to the inside of the original LRT tunnel in order to ensure access to the cables once library construction began.

The Calgary Municipal Land Corporation, MHPM Project Managers, Dialog Design, Calgary Transit, Enmax, Entuitive and Stuart Olson spent more than 2,000 hours determining how to do the work with no more than one-per cent disruption to transit service.

3

Within the tunnel, there are fire suppression systems in case of an emergency. Two Calgary-based companies, Hoover Mechanical and Tyco SimplexGrinnell, were responsible for extending these systems into the newly encapsulated area of the tunnel.

Step 3: Lowering the Contact Wire Enmax crews spent a weekend lowering the overwith power, by up to one metre in some places

4

to fit inside the encapsulation.

Step 4: Installing the Roof Panels Armtec supplied 53 pre-cast concrete panels

Throughout construction, Micro Engineering

to create a roof for the 13-metre-wide tunnel.

Tech Inc. monitored existing structures like the

Calgary-based Mammoet Canada supplied

original LRT walls, which were left intact, and

a mobile crane to place the roof panels, which

the train rails to ensure they weren’t moved by

weigh 20,000 kilograms each.

the new construction. —A.W.

4 4 avenueJANUARY.16

Project images by RK Visualization

head contact wire, which supplies the LRT train

Make Y ear a Happy One!

Let us introduce you!

It starts with a phone call:

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AvenueCalgary.com

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Behind the Music of the Calgary Philharmonic Orchestra his year, the Calgary Philharmonic Orchestra celebrates its 60th season and will perform more than 85 concerts, so it’s hard to imagine that at one point in its history the CPO had filed for bankruptcy, owing creditors more than a million dollars.

Now, at a time when other orchestras are in dire straits, the CPO is flourishing, playing to more than 120,000 patrons a season.

Though the musicians certainly have their parts to play, it takes more than a few notes to make a symphony. Many of the people who stand behind the limelight help the CPO shine.

If you’ve seen a CPO production in the last nine seasons, odds are you’ve seen Frank Gallant’s handiwork. As associate director of production, Gallant handles a variety of details pertaining to lighting and staging you may not have known were needed. “The bulk of my job is ensuring every musician has what they need to perform a show, and that the audience has everything they need to see and hear it,” he says.

One of the things Gallant does is ensure every musician has his or her own chair, as different players prefer different heights and styles. For instance, bassists prefer a taller stool, whereas cellists use a chair with a square base and a slight forward lean. All these seats are brought on the road when the orchestra performs outside the Jack Singer Concert Hall, and many musicians have been with the company long enough that seats are marked with their initials.

Gallant also handles lighting installation and positioning for every show so both the audience and the musicians can see. “Mostly it is top down, white light, because [the musicians] are looking at that little piece of paper with all the little black dots and there’s a lot of light in their eyes when they look up to see the conductor,” he says.

“They’ll get those flashy, light dots in their eyes and they can’t see the little black dots on the page, so they’re quite specific on where and what angles we can use for lighting.”

Not everyone has the opportunity to see the CPO perform in a well-lit concert hall, and so it falls to Rosabel Choi, manager of education and community outreach, to bridge the gap between the performers and the public.

As part of her outreach mandate, Choi brings the orchestra — sometimes all 66 members, other times a small ensemble — out into the community to reach audiences that might not come to a concert hall, widening its patron base.

“A lot of people think that orchestras are only for people who have a background or training in classical music,” says Choi. “But my role is to bring it to people who might be supportive of the arts and not necessarily have had 20 years of training.”

The CPO plays around 100 outreach shows a year at places like libraries and homeless shelters. It also organizes educational outreach presentations at schools as well as an educational concert series where kids study music before attending a performance, a program that has seen more than 11,000 students pass through its halls. These programs aim to allow untapped demographics to connect with the music, and hopefully, return as fans.

“THE BULK OF MY JOB IS ENSURING EVERY MUSICIAN HAS WHAT THEY NEED TO PERFORM A SHOW, AND THAT THE AUDIENCE HAS EVERYTHING THEY NEED TO SEE AND HEAR IT.” –FRANK GALLANT, ASSOCIATE DIRECTOR OF PRODUCTION

MU S I CAL C H A I R S Bass Bassists prefer a tall stool.

Cello Cellists use a chair with a square base and a slight lean forward.

MEET THE EXPERTS ROB GREWCOCK Librarian

JACK JAMIESON Head Sound Technician

Did you know the CPO has its own library?

As head sound technician of the Jack Singer Con-

How about its own librarian?

cert Hall, Jack Jamieson makes sure the sounds

Rob Grewcock has been tending to the orches-

4 6 avenueJANUARY.16

the audience hears are the right ones by perform-

tra’s sheet music needs for more than 30 years,

ing sound checks and sound stage adjustments.

keeping tabs on its collection of more than 1,500

“The trickiest part is doing a fully mic’ed orchestra

compositions and renting or buying new pieces every

with a rock band in front of it,” he says. “Because

season. He also pencils in the bowing (an indication

there’s so much natural bleed and crosstalk be-

of whether a stringed instrument’s bow should go up

tween the microphones, trying to find a blend that

or down on a note) on most of the compositions.

works well for everyone is a big challenge.”

CDRC_AvenueAd_NOV2015_FINAL_HR.pdf

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2015-09-24

1:27 PM

T HE JACK S INGER CO NCERT H A L L The Jack Singer Concert Hall, the CPO’s permanent home, was designed by Russell Johnson of Artech Consultants in New York. Johnson has designed a number of halls in North America including the Kimmel Centre in Philadelphia and the Myerson in Dallas.

“The thing that’s interesting about the room is it’s got a really nice sonic signature that sounds amazing with an acoustic symphony orchestra,” says Jack Jamieson, head sound technician for the hall. “It works quite well for anything except really loud rock and roll, and that’s relatively rare, for a room to do both those jobs well.”

The huge, 41-ton spruce wood canopy above the stage is adjustable and can be raised or lowered to change the way the orchestra sounds.

“You’re basically squashing [the sound] down, and as a result, what projects out is more powerful, but over a smaller area,” says Jamieson.

The seats will be filled come showtime, thanks in part to the efforts of Marion Garden, director of sales and marketing, and her team. Through marketing campaigns like the Rush Hour Series, geared toward young professionals coming out of the office after work, and “cpossibilities,” a program with discounted tickets for 14- to 29-year-olds that counts close to 8,000 members, the CPO has widened its reach.

Certain sections in the room are designated “tweet seats,” where patrons can follow along on their phones with live updates from CPO staff informing them about the music.

For many shows, the orchestra and guest instruments each have one or two mics installed. An orchestra can often have more than 60 mics installed, and a fully mic’ed rock show will take four people between four and five hours to set up. —A.G.

AvenueCalgary.com

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Office Condo For Sale

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920parkside.com 2,200 sq. ft. penthouse office in the Beltline - buy for less than you would pay to rent the same space!

Why We Need Experts Stephen Harper’s Conservative government made well-documented cuts to the number of governmentemployed scientists and other experts, undermined the ability of government employees to speak directly to the public, eliminated or limited information-gathering such as cutting the long-form census and refocused scientific grant monies on industry-ready rather than basic science research. The cumulative effect of this move away from expertise left the country guessing and in an even worse position to bring scientific research to market. The new Trudeau Liberal government has promised to reverse this trend. What will that mean for science, government and public issues in Alberta?

BY Caroline Barlott ILLUSTRATIONS BY Kagan Mcleod

D

erek Pomreinke works in the City of Calgary’s planning department.

He remembers the day the Statistics Canada long-form census was cut.

It was an uneasy first few hours.

His colleagues believed the change would have long-reaching, negative effects, so they drafted a response right away, explaining how census information had proved reliable, comprehensive and invaluable to many of the City’s programs.

“And I’m sure Stats Can received a metric tonne of those from everyone who relied on census data,” Pomreinke says.

The City had relied heavily on data from the long-form census in order to operate many of its social programs. Having been in place since 1971, the long-form census, administered by contract workers, gathered social and economic information including citizens’ immigration statuses, ethnic origins, income levels, child-care support payments, education levels, religious affiliations and labour market activities.

In 2011, the mandatory survey was replaced with the National Household Survey, a less-indepth, voluntary document. The switch resulted in data that many, including Pomreinke, believe

does not provide a complete cross-section of the country’s social and economic backgrounds.

And it left the City struggling to apply the available statistics accurately.

“People with lower incomes aren’t always voluntarily filling out the survey, and so the median income may go up, and, therefore, the low-income cut-off might also go up. So, people might be ruled ineligible for these programs because we don’t have a true idea of how their income relates to the community,” says Pomreinke.

Research is important to any government administration. Canada’s federal government AvenueCalgary.com

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creates its own research and funds that of others in order to inform policy decisions, including where to best spend resources, while measuring the effects of past decisions. All ministries conduct research in order to determine what steps they should take. And the federal government takes on research that few other research bodies can, simply due to the large amount of resources available with the results benefitting the economy, the environment and our national interest. Finally, at all levels, government also plays a role in the release of this research data and the public’s access to the information.

The federal Conservative government of 2006 to 2015 became so well known for supressing or eliminating research and information — from the records of the long-gun registry to the scrapping

“EVEN IF THEY HADN’T BEEN ABLE TO REINSTATE THE CENSUS, GIVING STATS CAN MORE FREEDOM IS A FANTASTIC MOVE — IT’LL PREVENT MORE INSTANCES OF THE GOVERNMENT MEDDLING WITH THE CENSUS ON AN IDEOLOGICAL BASIS.” –DEREK POMREINKE, EMPLOYEE, PLANNING, DEVELOPMENT AND ASSESSMENT, CITY OF CALGARY 5 0 avenueJANUARY.16

of the long-form census, widespread elimination of government research positions and a change in the policy on how government employees were allowed to speak to the public and the media — that the question of access to research that informs policy became a campaign issue for both the NDP and the Liberal parties in 2015.

Both parties included in their platforms the creation of an office that would make government scientific research more readily available and “unmuzzle” scientists.

The CBC’s Fifth Estate documentary, Silence of the Labs, reported that, between 2009 and 2014, the federal government laid off more than 2,000 scientists and cut hundreds of scientific programs. During his campaign last year, NDP leader Tom Mulcair said that number (including federal researchers in the mix) was more like 4,000.

Within days of taking office, new Prime Minister Justin Trudeau unmuzzled public servants and reintroduced the long-form census. Trudeau’s new cabinet ministry now includes a Minister of Environment and Climate Change along with both a Minister of Science and a Minister of Science, Innovation and Economic Development.

It’s an interesting change, since the previous government was often thought of as intertwining issues of scientific research with those of economic development.

Timothy Caulfield, a professor in in the faculty of law at the University of Alberta, as well as a Canada Research Chair in Health Law and Policy, has been studying policy trends and the reasoning behind them for years. With the Harper government, Caulfield saw problems extending beyond limiting and controlling the access to research that informs government policy — he also believes the government was focusing on research to bolster rather than inform political decisions.

“Part of the story is the [former government’s] ongoing belief that science should be the engine of economic growth, and there is this idea that science should be in service of the economy and we should have a specific return on investment.

There’s a massive commercialization of science in Canada,” says Caulfield.

He identifies a change in the way government handled research during Harper’s years in office. Instead of using research to inform which decisions to make, under the Conservatives, the choice of which research areas to pursue was motivated by ideology, he says. In addition, Caulfield says, policy — and, in particular, the Conservative government’s desire to benefit the economy — was at risk of swaying political decision-making when it came to the research funded through grants, as well as the information given out to the public.

“If you are pushing toward commercializing, you do tend to collaborate less, you share less information, because you’re trying to protect commercial interests. Or you’re trying to make the commercial interest happy and make the information more relevant to the commercial value,” says Caulfield.

But the splitting of the two issues — economic development and science — into separate ministries by the Liberal government provides Pomreinke with some hope that research will regain independence. And it shows a belief in the need for basic, innovative science, without always connecting research to economic policy. He’s also encouraged by the statement on the Liberal government’s website that Statistics Canada will be fully independent.

“Even if they hadn’t been able to reinstate the census, giving Stats Can more freedom is a fantastic move — it’ll prevent more instances of the government meddling with the census on an ideological basis,” says Pomreinke.

While his department is excited about the return of the census, Pomreinke recognizes that, no matter what happens, no one will ever really have an idea of the trends as they relate to the time period between 2011 and 2016 on the local level. And other changes will take years before they’re really felt since the cuts from the former government targeted long-term research in ways that can’t be reinstated without years of persistence.

In 2007, Harper unveiled a plan called Mobilizing Science and Technology to Canada’s Advantage, which focused on ensuring scientific advancement with the potential end result of economic growth and an increase of jobs. In other words, the government re-examined how money was being spent in science and technology sectors and made decisions it believed would best lead to science translating into technologies on the market or direct dollars.

NO ONE WILL EVER REALLY HAVE AN IDEA OF THE TRENDS AS THEY RELATE TO THE TIME PERIOD BETWEEN 2011 AND 2016 ON THE LOCAL LEVEL. AND OTHER CHANGES WILL TAKE YEARS BEFORE THEY’RE REALLY FELT SINCE THE CUTS. –DEREK POMREINKE, EMPLOYEE, PLANNING, DEVELOPMENT AND ASSESSMENT, CITY OF CALGARY

In 2008, the Office of the National Science Advisor, a position intended to provide independent advice to the prime minister on issues related to science, from nanotechnology to climate change, was phased out. Funding was cut to Canada’s ozone-monitoring network, and the federal government stopped funding the International Institute for Sustainable Development’s Experimental Lakes Area project (which studies environmental challenges on freshwater lakes) until a deal was made — after scientists lobbied to keep it open — with the Ontario government and a non-profit group, who are now funding the project. The National Round Table on the Environment and the Economy was also eliminated.

In many cases, the reasoning given for the cuts was they did not align with the government’s focus on science research that had the potential to become marketable technology.

In 2012, the federal government released an Omnibus Budget Bill that was criticized as negatively affecting environmental policies, climate science and social programs.

Chris Turner, Calgary-based author of The War on Science, draws a direct correlation between the bill and the former government’s views on science.

“When you look at what was cut in the bill, it was not a random cross-section of what government does — it was largely targeting environmental science, habitat monitoring, oil-spill monitoring and high-Arctic research,” Turner says. “The list blatantly points toward a reduced capacity for the government to report on its own industrial strategies.”

Turner adds he believes one of the top priorities was resource extraction. And he says, the Harper government even worked to halt the gathering of negative information instead of

producing research that pointed toward the environmental and health problems that would result from mining, logging and oil sands production.

Turner isn’t the only one to question the previous government’s motives. In 2012, hundreds of scientists responded to the cuts and the changes in policy by petitioning on Parliament Hill in a mock funeral dubbed “The Death of Evidence.” That same year, then-Minister of Science and Technology Gary Goodyear announced that the National Research Council (NRC), the federal government’s premier research and technology organization, should focus on science that would bring more innovations to market, rather than pure sciences.

Charles Drouin, NRC chief media relations officer, says: “There was a lot of work being done at getting discoveries from the labs, but they weren’t going into the markets — because someone else somewhere in the world was doing the same thing we were, and they either beat us to the pass at getting this to a big company, or whatever we came up with wasn’t useful at this time for the Canadians or people around the world.” Drouin believes a focus on industry has streamlined the NRC. The sciences have always been tied to industry — after all, it’s important that innovations have a chance to be brought to market, where they can benefit the public. Government funds the sciences and so does industry, investing time and resources to create products in areas ranging from the oil industry to medicine. Census data, as well, is used not only by government bodies but also by industry groups across a variety of sectors to determine business plans and predict markets.

Kathy Sendall, vice-chair of Alberta Innovates Energy and Environmental Solutions and chair of Climate Change Emissions Management Corp., calls it an ecosystem with various moving parts that all contribute to the creation of new technology and innovation. When those gears

are running smoothly, innovation paired with research leads to technology that can benefit Canadians, our economy and even the global economy.

Part of what this shift in priority of the government did was to move government-backed research within that ecosystem from being background or basic research to research that was closer to providing a marketready product.

A report produced by the Science, Technology and Innovation Council in 2012 claimed Canada was doing poorly compared to other countries on bringing scientific technology to market.

The report said Canada — which occupied the 16th spot out of 41 countries in 2006 — was in the 23rd spot by 2011. Given the new Science and Technology Strategy, which came into effect in 2007 and focused on exactly this problem by changing the scope of research, it would seem that the previous government’s focus on marketready research backfired.

Sendall believes focusing on bringing technological innovation to market is important, with the potential for scientific advancements and the creation of more jobs. But she also says the relationship between industry and science is not direct.

“I think there tends to be this view that there is a very linear relationship, but there isn’t,” Sendall says. “The linear view is you put money into the front end of science and technology and out the back comes new products and services.

It’s much more complex than that.”

Innovation, after all, doesn’t operate on a timeline; it can take years of research and collaboration. Basic research is needed to provide the fertile ground for market-ready research to build on. Industry often doesn’t have deep enough pockets or time to invest in research that might take decades to pay off — if it ever does — which is why, traditionally, government has focused on this part of the research ecosystem.

Jeff F. Dunn can testify to the time and effort it takes for science to develop technology that’s not just marketable, but profitable.

Dunn was an external advisor to the Institute of Biodiagnostics, an NRC-funded organization that was developing MRI technology through collaboration with the University of Calgary’s Experimental Imaging Centre.

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The NRC cut funding to the program, including the main office in Winnipeg, because of the shift in priorities to focus on marketable sciences as directed by the federal government. “There was what we call tremendous advancement with the technologies we were doing there, but there was no pick-up. So it never translated into any sort of income that might grow,” says Drouin.

But Dunn, who says his opinions are his own and don’t reflect those of the university, was surprised by the loss of funding, as the technology was, in fact, coming to market through MRI-Tech Inc., a Canadian-Polish company. The project had developed Canada’s only full-system MRI. Research conducted by the Institute of Biodiagnostics led to the development of a start-up company, IMRIS Inc., that developed a mobile MRI system (also known as an intraoperative MRI, capable of being moved easily into an operating theatre) that could reduce patient wait times and health-care costs. The first system was installed at Foothills Hospital and IMRIS (along with the NRC Institute of Biodiagnostics and the Seaman Family MR Research Centre/ University of Calgary) won a government Excellence in Technology Transfer Award in 2007. In 2012, IMRIS moved to Minnesota, and, in 2015, was bought out by Deerfield Imaging after filing for bankruptcy. Some Winnipeg employees did not follow the company to the U.S., but some created Cubresa Inc., which markets non-invasive imagery.

Dunn still has a job through the Experimental Imaging Centre — which once supported the Institute of Biodiagnostics — but the work is not the same. “We’re using technologies that we can buy, and we’re applying them to study disease models [such as] M.S., cancer, Alzheimer’s. We’re not developing any new MRI technology,” says Dunn.

The long-term effects are staggering — the Institute of Biodiagnostics took about 20 years to build and was dismantled in three months. “It is pretty much impossible to rebuild that,” says Dunn.

“The research staff are all gone and the equipment has been sold off. High-end Ph.D. research staff with the necessary skills would take years to find and recruit because of their unique skills.

“Also, the intellectual product of such groups is highly dependent on the mixture of talent within the groups. I think it is safe to say we will never see that same mixture again. New ideas may come, but the ideas they were working on are likely gone.”

Dunn says he thinks the government has made some shortsighted cuts to programs that could 5 2 avenueJANUARY.16

have been beneficial in the long term. Though there is hope for future growth with new focus on the sciences, Dunn believes the past cuts will have long-reaching impacts.

“The government [was] following a certain policy, regardless of the short- or long-term implications,” he says. “They’re saying: ‘Okay, we’re going to develop business, so, therefore, we put money into business.’ And the implications are poorly understood.”

In addition to shifting the focus of grant funding for scientific research and cutting government research programs and jobs, in 2006, the federal government introduced a new lengthy communications policy with a list of procedures public servants had to go through in order to speak with the press. At the time, the policy, as explained on the government’s website, was “to ensure that communications across the Government of Canada are well co-ordinated, effectively managed and responsive to the diverse information needs of the public.”

Government scientists and all public servants had to go through this process. Scientists and other researchers employed through government-funded university programs weren’t generally affected by this policy.

Drouin felt the policy was working — at least for the NRC. He says the NRC has always been as open and transparent as possible. During Harper’s tenure, Drouin helped to link media with the correct experts, since many of the scientists are in labs all day, and he believes this worked efficiently.

Drouin says they were able to match media with scientists more than 70 per cent of the time.

There were accounts from other often-retired government scientists that weren’t as positive.

Part of the effect of the policy was that only retired or fired workers were able to speak to the press — giving the public an overall impression that any criticism was essentially the sour grapes of disgruntled former employees.

Another effect was that, with limited access to official sources, media simply didn’t cover scientific issues. In 2010, several media companies, including Canwest (now Postmedia), reported on a leaked Environment Canada document that claimed climate change media coverage had declined by more than 80 per cent. Likewise, in 2014, the Professional Institute of the Public Service of Canada, the union representing public servants including scientists, abandoned its historically neutral stance on party politics and announced it would campaign against Harper’s

“THERE’S AN UNDERSTANDING OF THE ROLE OF BASIC SCIENCE IN DEVELOPING THE HEALTH PROGRAMS. IF YOU TAKE OUT ONE PART OF THE EQUATION IT UPSETS THE BALANCE.” –JEFF F. DUNN, FORMER EXTERNAL ADVISOR TO THE INSTITUTE OF BIODIAGNOSTICS

Conservatives in the 2015 federal election after an internal survey revealed scientists’ dissatisfaction with communication policies and job cuts — and 24 per cent reported they were asked to alter or exclude information on government documents for non-scientific reasons.

Between cutting research, eliminating research jobs, changing the funding focus for granting bodies such as the NRC and altering the relationship between government researchers and the press, it is clear the Harper government took an ideological approach to information. In each of those areas, the change pointed to a push to have research, especially publicly available research, support ideology instead of using research to inform policy. In the post-Harper era, the question remains what the long-term results will be and whether the Liberal government will be able to make meaningful change to what has become the new status quo.

“Entire bodies, research labs, fishery labs, libraries, all kinds of stuff just was no longer funded and ceased to exist,” says Turner. “Presumably, we’ll have to wait for the first budget to know how much will be reinstated.” Turner adds he believes there’s a huge amount of hope, especially considering how the new government is talking about issues such as climate change that were actively downplayed before.

The message, says Dunn, is that science is important; a message, he believes, has not been present in politics for a long time.

“There’s an understanding of the role of basic science in developing the country’s economy and health programs,” he says. “I think it’s all intertwined; if you take out one part of the equation, it upsets the balance. You don’t get the ideas funnelling up from the bottom like you need to if you don’t fund basic science. It’s good for longterm development and technology development in Canada.”

East Village.

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A new world is opening up in the neighbourhood where Calgary was born, and you’re invited over to eat, drink and play. The Simmons Building is Calgary’s favourite new breakfast-lunch-dinner rendezvous, and Phil & Sebastian Coffee Roasters, charbar and Sidewalk Citizen Bakery are serving up contemporary deliciousness in a historic landmark. St. Patrick’s Island offers Calgarians a new 31 acre regional park in the Bow River with year-round activities for all. New EV residents moved in last fall and are settling into smart, welcoming riverfront condominiums. The newest, oldest, coolest, warmest neighbourhood in town is for everyone. Stay tuned to fnd out about the new residential opportunities coming this spring!

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Not the First

Photograph courtesy of High Performance Rodeo

RODEO

Lucha VaVoom at the 2012 High Performance Rodeo.

This month, One Yellow Rabbit raises the curtain on its 30th High Performance Rodeo — a festival that has impacted not only the city’s audiences but also its performers with its boundary pushing.

BY Shelley Arnusch

B

efore there was a rodeo, there was a secret elevator.

The month-long theatrical extravaganza known as the High Performance Rodeo debuted in 1987 as the Secret Elevator Experimental Performance Festival.

It was “secret” because it was being staged on the sly in the administration offices of presenting theatre company One Yellow Rabbit (a space most definitely not zoned for that sort of thing).

The “elevator” part was because those offices were on the eighth floor (or the fifth floor, or the sixth floor, depending on who’s telling the tale) of a downtown 1950s-era building. There were five shows in the lineup. Audience members assembled at a meeting point in the alleyway and,

from there, were shepherded into the elevator and taken up to the office-cum-performance venue. The room seated 30 to 35, give or take, not including the two-person tech crew operating the sound and lights from the closet.

The alley, the elevator, the squatting, the whole thing was totally gonzo, and just what you’d expect from the creative mind behind it — One Yellow Rabbit ensemble member Michael Green.

The following year, the Rabbits renamed the festival the High Performance Rodeo and expanded the lineup to 14 shows presented in the company’s legit Secret Theatre space in the Calgary Centre for the Performing Arts (later branded the Epcor Centre and now Arts Commons).

55

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stage, backstage and in front of the stage.

“For the first festival, I wrote

“One highlight from over the years was Dean Bareham of the Green

a piece called Dying to Be

Fools lying concealed in a large box full of mud and dirt in a corner

Famous, which I performed

while the audience filed in. Once they had settled in their seats and

with Laura Parken on the rooftop

the lights dimmed, he kind of materialized out of the dirt in a way that

outside of the One Yellow Rabbit

spooked many folks in the space.”

offices. The audience had to crawl

–Ralph Christoffersen, director, One Yellow Rabbit; High Performance

out a window to experience the

Rodeo technical director/production manager, 1987 to 1992

poetic death I had envisioned.

Laura and I were rehearsing on

“If you have ever performed on the Max Bell Theatre stage you know it

the rooftop when the window

is huge. Intimate shows don’t do well there, as the stage is so hard to

accidently closed and we were

fill. In 1997, HPR brought in Carbone 14, a theatre-dance company out

trapped outside. Darkness fell

of Montreal. Their show, Les Âmes Mortes (The Dead Souls), at Max

and we wondered how ‘secret’

Bell Theatre was spectacular, with dreamlike sequences and dancers

the location really was.”

in old-fashioned flowing dresses hanging from pegs three storeys high.

–Sheri-D Wilson, poet; Calgary

You could look out from the upper balcony and see the dancers’ faces.

Spoken Word Festival founder

The show was so grand and eloquent, yet it made

and director, 2003 to 2014

the stage seem so intimate, you felt you could reach out and touch it.”

–Kirk Miles, original general manager and performer, One Yellow Rabbit; High Performance Rodeo associate producer, 2003 to 2005 “On the first night of Lucha VaVoom [2012] — the Mexican wrestling/burlesque show we produced at the Big Four Building on the Stampede grounds — near the climax of the show, Cassandro (an openly gay, crossdressing luchador) climbed up a utility ladder at the edge of the room and dove onto his opponent from two storeys up as nearby audience members

Denise Clarke.

scattered. I was immediately swarmed by Stampede staff who made it abundantly clear that this was not allowed. After the show, I took Cassandro aside and made him swear that it wouldn’t happen again. The next night, he did it again.”

–Mark Hopkins, One Yellow Rabbit administrative assistant, 2007 to 2011; High Performance Rodeo associate producer, 2011 to 2013

5 6 avenueJANUARY.16

Photographs courtesy of High Performance Rodeo

For the next eight years, the festival shuffled around the calendar before settling into its regular January time slot in 1995, providing a jolt of energy to the city’s arts scene at a time of year when it was most needed.

This month marks the 30th edition of the Rodeo in 29 years (in 1991, there were two Rodeos held in March and December). Rodeo rosters have been diverse and varied, incorporating major local players like Theatre Calgary and Alberta Ballet as well as indie counterparts like the Old Trouts and the Green Fools. There have been Governor General’s Award-winners, art luminaries of the New York underground, European absurdists, performance provocateurs, contemporary dance mavens, cult musicians and even the Kids in the Hall.

The Rabbits themselves have also been integral Rodeo performers, showcasing some of their most memorable solo and ensemble creations, from daring dance works by Denise Clarke to mind-bending plays penned and presided over

by Blake Brooker.

It’s unlikely those elevator riders back in 1987 thought the festival would still be around three decades later. They would certainly be saddened to know that the event’s live-wire impresario wouldn’t be around to witness the milestone, having passed away the previous winter in a tragic car accident on a snowy Saskatchewan highway.

There’s no doubt Michael Green’s absence will be felt at this year’s Rodeo, but there has always been an energy to this festival, bigger even than the creative tour de force at the helm — a feeling that the audience, the performers, the patrons, the festival staff and the volunteers were in on the secret, together, to make something weird happen, and, just possibly, something transcendent.

High Points in High Performance Rodeo back at some great moments from History AthelookRodeo, as told by those who were on

“My first Rodeo was the 2001 edition, and it convinced me to stay in Calgary. I remember sitting in the Max Bell Theatre watching Compagnie Marie Chouinard’s Les Solos and it blew my mind. There was this Photograph of Denise Clarke by Sean Dennie, photograph of Naheed Nenshi by Kelly Hofer, photograph of Tubular Bells by Tim Johnston

one part where a woman sat cross-legged on a round platform that was being pulled across the stage with fake flames made of ribbon somehow dancing around her. The dancer’s face and breasts were painted blue, and she was frantically smashing a symbol that hovered over her head like a halo. Truly, seriously, it made me stay in Calgary.”

–Eric Moschopedis, Calgary theatre artist; Mutton Busting festival producer, 2002 to 2006

“Michael Green had a genius for envisioning huge, ambitious

“New York performance artist Penny Arcade came to the HPR in 1993

and, frankly, insane performance

with a controversial work combining erotic dancing, comedy, impro-

experiences that — while beauti-

visation and audience participation on themes of AIDS, pornography,

ful and deserving — were often

censorship and prostitution. It was such a big hit, we used the Theatre

impractical and without logisti-

Calgary rehearsal hall, cramming in 200-plus people. We sold tickets in

cal form. Frequently, my job as

the Plus-15 and brought audiences up in the freight elevator in groups

festival producer was to pull these

of 20 at a time (Michael Green loved this as it was just like the very first

things out of the realm of inspired

Secret Elevator Festival). I was so busy selling tickets, doing head counts

imagination and into the reality

and going back and forth trying to shoehorn audiences in, that, at one

of time, space and budget. One

point, I had a packed elevator and took them to the wrong floor.”

such project was Tubular Bells,

–Grant Burns, High Performance Rodeo producer, 1988 to 1999

a gorgeous and unconventional ballet he envisioned being cho-

“Securing Philip Glass [in 2009] was a coup. There were several

reographed and performed by

events — one featuring the CPO [Calgary Philharmonic Orchestra],

Alberta Ballet, accompanied live

a solo event, a dance event, etc. It was electric. I remember the entire

on stage by four concert pianists

audience and the performers standing for a collective ovation following

playing a fresh arrangement

the conclusion of the Glass/CPO performance. Little Calgary and little

of Mike Oldfield’s famous, ex-

OYR punched well above their collective weight on that one.”

perimental score on four concert

–Christopher Davis, High Performance Rodeo corporate sponsor

pianos at the Grand. There were

(Christopher Davis Law)

a thousand ways this show wasn’t going to work. The venue wasn’t

“The highlight for me every year is the 10-Minute Play Festival, but

a typical ballet venue. The spac-

nothing beats actually hosting the 10-Minute Play Festival, which I did

ing would be tight. The logistics

in 2015. As the host, you have to come up with the theme and props,

were close to impossible. Calgary

so my co-host, Julie Orton, and I ended up using random lines of bu-

didn’t have four such pianos

reaucratese from an old city council agenda and the props were things

available. The pianists came from

from my office. It was a great evening, and I want to submit my resumé

three different continents and,

to be the permanent host of that event.”

despite the leadership of the

–Naheed Nenshi, Calgary mayor

amazing Marcel Bergmann as musical director, there was no guarantee they would jell. The timeline was incredibly tight: if the pieces didn’t all fit together in perfect harmony, there would be no time to correct it. Few things have ever felt as satisfying as when it

“Alejandro

all came together for a mesmer-

Escovedo [2002],

ized full house that spontaneously

playing at 4 a.m.

and immediately leapt to its feet

at the Rodeo bar."

on that magical opening night.”

–Denise Clarke,

–Stephen Schroeder, High

associate artist,

Performance Rodeo producer,

One Yellow Rabbit

1999 to 2010 AvenueCalgary.com

57

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avenueJANUARY.16

M O U N TA I N S

life

BY Lynda Sea

VING D R ITHE Icefields Parkway

Photograph by Adam Greenberg

Take a historic trip up Highway 93 from Lake Louise to Jasper.

59 AvenueCalgary.com

I Travellers on Cline Pass, 1924.

t has been called everything from the Wonder Trail and the Glacier Trail to one of the most scenic highways in the world, but most Calgarians know the 230-kilometre-long Highway 93 cutting through the epic Canadian Rockies, bookended

by Banff National Park in the south and Jasper National Park in the north, simply as the Icefields Parkway.

With its sheer density of 100 ancient glaciers, panorama of peaks, cascading waterfalls and robin’s-egg-blue lakes, its alpine meadows and valleys of thick pine and larch forests, the parkway’s spectacular wilderness makes you feel utterly small while bolstering your spirits with its jaw-dropping natural beauty.

The Road Most Travelled Just driving up the Icefields Parkway today is a testament to the road’s rich past. After all, you are journeying down the same path as the early explorers, intrepid Swiss mountain guides, fur traders and the First Nations people who used this exact route along the Continental Divide to cross the Rockies. Long before there was a road between Banff and Jasper, this trip took three weeks one-way by pack horse.

Part of the parkway’s origin story stems back to a mistake.

In 1827, after crossing the Athabasca Pass, a major trading route through the Rockies north of the Columbia Icefield, David Douglas, a Scottish botanist working for the Hudson’s Bay Company, incorrectly recorded the heights of Mt. Brown and Mt. Hooker. His mistake labelled them the highest points in the Rockies and this error spurred mountaineers to search for the fabled peaks.

It was a fortuitous error, as geologist Arthur P. Coleman finally found Douglas’ calculations to be wrong in 1893 after spending years climbing and mapping the area. However, along the way, Coleman and his companions had opened a trail from Sunwapta River to Jasper, laying ground for what would eventually become the Icefields Parkway.

To make this mountain route more accessible, construction of a single-track road began in 1931. It took crews of 600 men more than 10 years under a Depression-era works program to build the highway using hand labour and horses and only one mechanized tractor per work crew. For the most part, the Icefields Parkway was carved by hand with horses pulling graders, plows and wagons moving loads of earth.

Oftentimes, surveyors made up the route as they went along if the work seemed too much to fill depressions or to remove

small hills — lending the highway its now famous bends and turns.

In 1940, the Icefields Parkway finally opened to the public. It marked the turning point for tourism to a region that was previously isolated.

It wasn’t until after the 1950s that more drivers discovered the Icefields Parkway and tourism really boomed.

Lodges that sprang up during this time are still open to the public today, including Jimmy Simpson’s log cabin NumTi-Jah Lodge (sntj.ca) on the shores of Bow Lake and the Brewster brothers’ Icefield Chalet, now the Glacier View Inn (brewster.ca/hotels/glacierview-inn/), located within the Columbia Icefield Glacier Discovery Centre at the foot of the Athabasca Glacier.

Work crew on the Banff-Jasper Highway (later the Icefields Parkway), 1934.

Athabasca Glacier, 1948.

View of Mount Athabasca, 1948.

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Photographs courtesy of the Whyte Museum of the Canadian Rockies. whyte.org From left to right, V263-NA-2202, V90-PA-658, V263-NA-1834, V263-NA-1835

M O U N TA I N S

Photography by Adam Locke, David Jones and Ryan Bray

A Drive of a Lifetime Nowadays, 1.2 million people travel the Icefields Parkway each year. While most visitors come in the summer months, there is no reason the winter season should prevent visitors from embarking on an epic road trip experience that National Geographic deemed a “Drive of a Lifetime.”

Once the snow flies, crosscountry and backcountry skiing trails, ice climbing and winter camping adventures beckon.

Even if these activities aren’t exactly up your alley, travelling down Highway 93 in winter lends visitors heart-stopping views of high peaks across valleys punctuated by falling snow and mist and countless scenic spots to visit.

Remember to purchase a national park pass as you enter Banff National Park travelling west on the Trans-Canada Highway. While there are 12 campgrounds, six hostels and three resorts along the Icefields Parkway, most accommodations are seasonal and only open from April to November.

Accommodations in Lake Louise and Jasper fill up early, so winter visitors should plan ahead. This leaves ample time

for exploring the sights and history of the parkway while still having home bases at either end with all the amenities. That said, you need to be prepared for ever-changing winter driving conditions (see page 62 for tips).

Start your parkway road trip in the pristine hamlet of Lake Louise, 40 minutes west of Banff. The centrally located Mountaineer Lodge (1) (mountaineerlodge.com) is only three kilometres from the Lake Louise Ski Resort and nestled in a pine forest with amazing views of Mt. Temple and Mt. Fairview. Wood interiors and wildlife wall mounts can be found across the lodge’s 78 spacious rooms.

Another option is to rest up at the charming Canadian Rocky Mountain Resorts-owned Deer Lodge (crmr.com/deer), just minutes from Lake Louise.

Originally built in 1923 as a teahouse, this cozy, centuryold property has views of the Victoria Glacier and rooms with historic furniture.

1

Jasper

7 ATHABASCA FALLS 6

5 COLUMBIA ICEFIELD 4 WEEPING WALL 3 MISTAYA CANYON 2 PEYTO LAKE 1MOUNTAINEER LODGE

Make the Peyto Lake (2) viewpoint your first Icefields Parkway stop. While it is typically teeming with visitors in the summer who flock to see the stunning turquoise alpine lake in the deep glacial valley, a winter visit gives you a quiet, serene snowshoe trail, often dusted with fresh powder. Turn off the highway at the sign for Bow Summit for a quick twokilometre return trip.

3

2

GLACIER SKYWALK

Banff

Further north, about 12 kilometres from Bow Summit, Mistaya Canyon (3) is a 20metre-deep slot canyon that has been carved out by ice scraping and water eroding the underlying limestone rock.

In winter, it’s an impressive sight of frozen water, ice sheets and formations. The canyon can be reached via a short hike from the parking lot.

Near the boundary of Banff and Jasper national parks, the famous Weeping Wall (4) is a series of waterfalls that you can’t miss. In the summer months, they fall more than 4

AvenueCalgary.com

61

M O U N TA I N S within walking distance of the parkway. Visitors can only venture safely onto the middle of the glacier via Brewster Travel’s Columbia Icefield Glacier Adventure with all-terrain vehicles during the summer months.

Heading north from the Glacier Discovery Centre, sneak a peek at the Glacier Skywalk (6).

Although closed in the winter, the glass platform, designed by Calgary architect Jeremy Sturgess, juts out 280 metres and can be seen from the road.

One of the final stops before you reach Jasper is the breathtaking Athabasca Falls (7). The 23-metre-high, and 18-metrewide waterfall’s sheer force and volume make up for its relatively low height. The numerous viewing platforms and area walking trails make this a very popular roadside stop.

Arriving in the mountain town of Jasper after a full day of exploring, look forward 5

to resting your feet at the Fairmont Jasper Park Lodge (fairmont.com/jasper). The 700-acre luxury mountain resort on the shores of Lac Beauvert features heritage cedar log cabins with home comforts. The cabins at Tekarra Lodge (tekarralodge.com) also provide respite from the bustle of town, with wood-burning fireplaces and private front porches where you can watch for wildlife or gaze at stars, right from your front door.

While the drive from Lake Louise to Jasper can be done in around three hours by car in good road conditions, to do so without stopping would be a dishonour to the surroundings. The postcard-perfect views of snow-covered mountains and glaciers, rivers and wildlife along the high-elevation mountain road practically beg you to take your time.

As you soak in the dazzling peaks and valleys sparkling in the layer of snow, you’ll soon realize how the bucketlist-worthy mountain drive constantly changes throughout the seasons and even within the same day. Rest assured that feeling of sublime awe and wonder will return the next time you choose to travel back down the iconic Icefields Parkway.

Winter Driving Safety Tips Although the Icefields Parkway is open year-round, snowfall arrives early and stays late here, so prepare for winter driving conditions whenever you go.

GET GOOD WINTER TIRES Make sure your car has winter tires. By law, any vehicle on the Icefields Parkway must be equipped with winter tires or tire chains. This rule is in effect from Nov. 1 to March 31, or whenever the highway is covered with snow and ice.

CHECK ROAD CONDITIONS The parkway is not salted as most major transportation corridors are, but is left as a compact-snow road. Parks Canada recommends 511.alberta.ca as the most up-to-date source for road conditions along the parkway. Reports are based on the worst conditions a driver may encounter over the parkway’s entire 230-km length. Check the website in advance of setting out as there is no cell service along the parkway.

TOP UP Fill your windshield fluid and gas tank before you leave Banff, Lake Louise or Jasper.

The only fuel station on the parkway is at the The Crossing Resort (at Saskatchewan

6

7

Crossing), which is closed in the off-season and, when open, is quite overpriced.

PREPARE FOR EMERGENCIES Pack your trunk with an emergency car kit that includes jumper cables, non-perishable food, plastic water bottles, blankets, extra clothes, a first aid kit, a shovel, candles and matches, tow rope, a wind-up flashlight and a whistle.

62

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Photography by Ryan Bray, Brewster Travel Canada and Rogier Gruys

100 metres down the face of Cirrus Mountain, creating the effect of the mountain crying tears. In the winter, the frozen wall is an ice-climbing mecca, considered one of the best iceclimbing spots in the world.

Even if you aren’t harnessing in to climb, stop here to watch in awe as ice-climbers tackle the various routes on the blue wall of ice.

The Columbia Icefield (5) in Jasper National Park is arguably the rock star of the parkway. It is the largest icefield in the Canadian Rockies and nearly three-quarters of the park’s highest peaks are in this area. A lesser-known fact is that the longest known cave system in Canada, the Castleguard Caves, lies hidden underneath.

The most visited glacier in North America, the Athabasca Glacier, is also part of the Columbia Icefield and is practically

Long in the Tooth?

Receding gums are not just a normal part of aging

Ever heard the expression “long in the tooth”? Although it originally referred to horses, whose teeth continue to grow throughout their lives, it’s often applied to people. And it is not exactly a compliment.

If your teeth look longer, it’s not only an aesthetic issue. It means your gums are receding — a telltale sign of possible gum disease. If left untreated, gum disease can cause swelling and bleeding, loosening or shifting teeth, poor chewing function and, eventually, tooth loss. Gum disease is also associated with other medical conditions including heart disease and diabetes.

If you’ve noticed puffy, red, tender or bleeding gums while brushing or flossing, a persistent foul taste or odour, or changes in how your teeth fit or bite together, it’s time to seek the expert help of a periodontist.

Canadian Academy of Periodontology

Periodontists are specialists in treating gum disease, and they have a full understanding of the foundation structures that support teeth and implants. When you are advised to get treatment for a gum disease issue, you need the kind of expertise that a periodontist can provide.

Find a periodontist today by visiting the Alberta Society of Dental Specialists at asds.ca More information: Canadian Academy of Periodontology, cap-acp.ca AvenueCalgary.com

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crmr.com

Q&A

style

BY Sarah Comber PHOTOGRAPHY BY Jared Sych STYLING BY Aldona Barutowicz HAIR AND MAKEUP BY Kate Barutowicz PHOTOGRAPHED AT Cannibale

Karen Ball

K

aren Ball has been making a name for herself working in the culture sector, both provincially and nationally, for 20 years.

She has worked as the director of community investment and also as director of resource development for Calgary Arts Development, was the executive director of the Calgary2012 campaign and is now running an independent practice as a culture and community engagement consultant. As a private consultant, Ball has worked with organizations such as the University of Calgary and the Premier’s Council on Culture.

But, for 18 of those years, she kept her edgy, tailored and adventurous style confined to the weekends — keeping not only separate wardrobes for her personal and professional lives but also separate closets.

Top and loafers, both from Zara; Garcia skirt from HauteLook; fur collar from Hudson’s Bay Fur Salon; belt from BCBG Max Azria; earrings by Kari Woo; bracelet from Ball’s personal collection; Hue fishnet stockings from Hudson’s Bay.

65 AvenueCalgary.com

STYLE Q&A “Two years ago, I decided, ‘This is ridiculous.

Who I am should be who I am all the time, from a style perspective,’ ” says Ball, who traded her brunette locks for a striking white-and-black mohawk and married the two closets.

“I feel like I can have a more authentic interaction with my community now,” Ball says, adding that, when she amalgamated her work and play wardrobes, her play wardrobe improved.

“Being able to funk up the preciousness of those work clothes made me more confident,” she says.

Who are your style icons?

I usually overdress. I’ll wear

I shop there often. But I do most

Rosalind Russell’s character in

proper shoes; I rarely wear a

of my shopping online now; I like

Auntie Mame. I also like Annie

sandal. I’ll wear a jacket if the

the HauteLook website.

Potts’ character, Iona, from Pretty

occasion calls for it.

in Pink; she was a big inspirainspired all the time by streetwear in Calgary.

Same thing. Actually, I have this

from Florence and a cardholder

great kimono that I got in Japan.

from Tokyo — it’s all one piece

You dramatically changed your style two years ago. What influenced that shift?

It’s beautiful, and that is what I

of folded leather. And my phone

wear when I work from home.

and lip gloss and that’s it.

I always had more edge than I projected. I turned 40 and I

Why is it important to express yourself through style?

What events are you looking forward to?

What prompted you to become so involved in Calgary’s arts and culture scene?

think I felt more confident in my

I don’t actually think it is impor-

The Junos [to be hosted by

place in the community. I felt like

tant for everyone. I think it is

Calgary on March 28] — 2016

I already had a personal brand

important that you dress to your

is the “year of music” in Calgary,

I have always thought that it was

around my skill set, but I wasn’t

lifestyle in a way that you are

so we are going to have the

important to live in a community

matching it in my style, so I let

happy with.

Animated Music Mile and the

that was enriched by the arts.

go of my worry about appear-

Very little. A tiny change purse

National Music Centre is going to open. I’m looking forward to

what I can do. I don’t need to

How does your self-expression translate into other areas of your life?

build that with my image.’

I want to live in a space with

What will you wear to them?

objects that are beautiful, that

I have this cute, black, silk

are meaningful and that have

drop-waist dress that I will be

harmony with each other. I feel

wearing a lot this winter. And

have all the ingredients here to be

What thoughts were going through your head when you decided to change your style?

that way about my wardrobe,

this accessory designer I follow

remarkable. And I get so much

I was feeling like I had spent a

as well.

on Instagram called Wysh Col-

energy out of that.

long time focusing solely on work,

ing professional and decided,

Why is that presence, and your contribution to the cultural community, important to you?

‘People know who I am and

Because this city has the ability to really hum. I think it’s buzzing away, but, once we get going, we

taking in a ton of live music.

lective just moved to Calgary,

and I started to introduce other

What’s your wardrobe’s MVP?

What are some inspiring Calgary projects that we should keep our eyes out for?

things in my life that were just

Coats, in Canada, are definitely

about me. I realized that I owed

centre players. You wear them

it to myself to live my own best

every day, everywhere, and they

January is High Performance

life — that sounds like Oprah

make the first impression. I have

Where are your favourite spots in Calgary? Where do you go to see and be seen?

Rodeo month, and I hear there is

[laughs].

a full-length, Ralph Lauren Black

For a fun night out in Calgary,

Label black cashmere coat. And

I look at what is lined up for

I have a silver fox fur stole that

fundraisers in the culture sector

You, But You’re Killing Me [Jan.12

How does style fit into your life and express your personality?

I wear with it. Last year, this coat

because they’re usually great

to 23 at the Big Secret Theatre].

I like it to be a bit playful, particu-

got me bumped up to first class,

parties. Cannibale is a favourite

And the INPUT [International

larly if I have a job where I have

twice.

bar for me and Native Tongues

Public Television] 2016 Festival I’m

to stand and deliver in front of a

producing will be here in May and

room. I like to set a mood where

What’s on your wish list?

that’s four days of viewing the best

people feel comfortable, and I

I’m looking for the perfect pair

What does your future hold?

content for small screens from the

think sometimes a hot-pink pair

of black or red (but not middle-

I spent so much time making an

world over.

of tights can do that. You put

aged-woman-red) booties.

effort to get my life where I want

a new One Yellow Rabbit piece in creation called Calgary, I Love

How would you describe your style?

so I’ll be rocking her stuff, too.

Taqueria is also really great.

your personality out there and

it to be in the last couple of years

Where in Calgary do you love to shop?

that I am looking forward to en-

It’s nice to support local bou-

— being grounded and enjoying

tiques, like Purr, Espy or Kismet.

the present.

crisp, almost preppy freshness of

What do you typically wear to work?

most resort wear, but edgy ’80s

I usually wear something that is

— I don’t shop there often, but

rock is also appealing.

a little bit tailored — not slouchy.

I like to go there and pretend

people are more willing to put theirs out there, as well.

It’s resort wear meets ’80s punk rock. I like the clean lines and the

66

What’s in your purse?

Be specific.

What do you wear when you’re not working?

tion when I was a kid. And I’m

avenueJANUARY.16

And I love to shop at Nordstrom

joying the space I am in right now

LI G H TN I N G ROU N D Where are you from? I was born in Calgary, but I grew up in Edmonton.

What do you do? I have an independent practice as a consultant mostly focused in the area of culture and community engagement.

What would you be doing if you didn’t have to make a living at it?

I travel a lot, but I think it is safe to say that I would be living the kind of life that didn’t have one home base.

What did you think you’d do when you were growing up? I probably thought I would do something with fashion; I was really interested in design and clothing from an early age.

I also thought I would be the first lady prime minister in Canada; then Kim Campbell ruined it for me.

What book are you reading?

The Vivisector by Patrick White.

Favourite childhood book?

Illusions: The Adventures of a Reluctant Messiah by Richard Bach.

Red or white? White colour, red wine.

Denim or leather? Neither; I would choose velvet.

Favourite breakfast food? I don’t really like breakfast — I hate brunch — so, with that in mind, anything you could make in a blender.

Usually a fruit smoothie.

How do you take your coffee?

With soy milk.

Dream vacation? I’ve been trying to spend a month in the south of France for five years — of course, two weeks in Paris to start.

Pet peeve? Leaf-blowers.

Blazer and pants, both from Zara; French blouse from Purr; shoes from Fluevog; necklace and earrings, both by Wysh Collective; gold knot ring is vintage.

Midnight snack? I have been known to eat charcuterie over the sink at midnight after coming home from an event. Preferably with a glass of prosecco.

Favourite cocktail? I’ve been enjoying bourbon-based cocktails lately — made by someone who knows what they are doing. Which is not me.

What’s your guilty pleasure? Sugar, which I could pretty much snort up my nose, Swedish berries being the No. 1 sugar-delivery device.

If you could have been born in any era, when would you choose?

I’m a feminist, so it would have to be post-1970.

AvenueCalgary.com

67

THE LIST AS TOLD TO Jennifer Friesen

2

Bath time I’m always go-go-go-go, so I love the

7

Batman He’s the only superhero who doesn’t

have superpowers; he’s just a guy trying to save the world.

quiet of a bath using the Kama

I like that he worked hard at it

Sutra Treasures of the Sea bath

and built himself up past his

salts. I like sticking my head

limitations.

under the water and listening to the muffled, distorted sounds that come to me; I like to try to imitate them in my music.

3

The Show malbec wine It’s really, really bold and

it has such a full flavour. I love having a glass when I’m writing.

8

Freak Lunchbox Walking into Freak Lunchbox on

17th Avenue S.W. is like walk-

It’s a good way to relax and

ing into my mind. I just love

think outside of the box.

how it’s so bright and colourful and weird. I get Green Apple Pop Rocks there, because I love apples. I refuse to go onstage without an apple.

4

Sammy Jean With a bold voice to match her dynamic sound, Sammy Jean is one Calgary musician to watch.

Fronting Sammy Jean and the Samsonites, this singer/songwriter’s diverse influences —Motown, jazz and soul — are wrapped up in a retro package. Expect to find a few of her favourite things peeking out through the lyrics on her next album, Wine in the Bathwater, which is slated for release this spring.

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Watercolour paint I’ve always loved painting, but I like

watercolour, especially. There’s a lot to play with, watching the colours blend with other colours, but it still requires a lot of focus.

5

Running in Mission I love early-morning runs, espe-

cially in the Mission area. It’s so beautiful down by the river when you get to see the sunrise.

1

6

9

for getting into it was giving

fresher there, so I feel refreshed.

stages. I love that it’s more of

straight-razor shaves. I love

Taking the Greyhound is my

an experience than a show. I’ve

the Lucky Tiger grooming kit —

favourite, because I can just let

seen Janet Jackson twice, and

it’s an all-natural line started in

that inspiration take over and I’m

they were among the top live

1935 and it smells so clean.

ready to write almost instantly.

shows I’ve seen.

Giving a straight-razor shave I was a barber for

five years and my main reason

Driving through the Koo tenays There’s something

about the smell — it smells

Janet Jackson concerts There’s a whole scene

created with giant grandiose

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69

S OMA SETON When January weather chills me

NEW & NOTEWORTHY

to the bone, I try to seek refuge any way I can. The best remedy,

BY Kait Kucy AND Ricky Zayshley

I find, is a lengthy spa visit. I’ll be sure to hit up Soma’s new Seton location at the Courtyard

Local Finds

and Residence Inn by Marriott Calgary South. It features one of the city’s only hammam spas, a Middle Eastern-style steam room used for a range of treatments. To further sweeten the experience, I’ll likely stock up on Soma’s great selection of Yon-Ka skin-care products.

—R.Z.

editor’s pick

Alpaca Blanket

3710 Market St. S.E., somacalgary.com

Kick off the New Year nestled under a giant cozy blanket with Netflix playing on repeat. Peruvian-sourced Shupaca blankets ($215) are made of 80-per cent alpaca wool, which is super-soft, breathable and naturally hypoallergenic.

Unlike many throws out there, these are big enough to cover an entire queen-size bed and are available in more than 20 different colour combinations. Looking for something slightly smaller? The Heather Company can special-order the throw in the 45-by-70-inch size ($139). —K.K. The Heather Company, 2711 14 St. S.W., 403-474-5852, theheatherco.com

Minu Hair Mask There is nothing better than lush, staticfree locks in the middle of toque season.

Unfortunately, with the dry air and inclement weather, you’ll need more than just your average hair product to get you through the day. Davines Minu Hair Mask ($31) is in Italy, this jelly-like hair mask is infused

The 14th Street Clutch

with extract of caper blossom, which

Liz Brousseau, the local designer behind The House of Monarch, began her

claims to boost shine and protect against

independent handbag label as a side project while home with her children.

colour treatment. Slick it on post-shower

Creating limited-run or one-off designs, Brousseau makes each piece with

and leave for about 10 to 15 minutes

the finest deerskin leather in a variety of vivid colours, each stamped with

before rinsing. You’ll be left with an envy-

her emblematic insignia. The 14th Street Clutch ($240) was inspired by her

inducing mane that is absolutely silky

twin sister, Heather, to be a timeless piece she could use for years to come.

and twirl-worthy. —K.K.

Lucky for us, she made more than one. —K.K.

Salon Fli, 1220 8 St. S.W.,

Luna Blue, 2611 14 St. S.W., 403-244-1644, shoplunablue.com;

403-410-7400, salonfli.com

thehouseofmonarch.com

one heck of a nourishing treatment. Made

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Two good reasons to get married.

What are you waiting for? our event planning team will help you plan the perfect wedding. Call 403-860-0290 info@charbar.ca • info@charcut.com www.charbar.ca • www.charcut.com 7 2 avenueJANUARY.16

weddings avenue

SO YOU WANT TO THROW A WEDDING Make your wedding the best party ever. Connect with some of Calgary’s best vendors to get everything you could possibly want, including: 74 THEME PARTY VEN U E S 76 ARTFUL INVITATION S 78 CATERING FO R EV E RY C R AV I N G 80 CAKES YO U’LL WA N T T O D E V O U R 82 WEDDING WO W FA C T O R S 84 FLO WERS FO R EV E RY M O N T H

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GIFT REGISTRY GUIDE our wedding gift registry doesn’t have to be about Y fine china, toasters and stemware — unless you want it to be. Calgary’s wedding registry options are plentiful. Get what you really want, and select the registry that’s right for you.

94

D E S T I N AT I O N W E D D I N G S ravel experts weigh in on the best places T to get married abroad. Plus, three couples tell their stories about getting married away from home.

73

AvenueCalgary.com

So You Want to Throw a Wedding They don’t call this your big day for nothing. Regardless of the scale of the event, planning your wedding takes time, effort and a great deal of creativity. But don’t stress it. This is likely the biggest party you’ll ever throw, so, you and your guests should enjoy it. Here are some ways to connect with Calgary vendors, retailers and service providers to create the wedding party you always knew you could throw.

River Café.

Theme Party

BY Sarah Comber

Calgary’s wedding scene is as diverse as its people.

Whether it’s a sophisticated soiree or rustic hoedown, the day you dreamed about can come true if you start planning now.

URBAN ALPINE LODGE Celebrate your love of the mountains on your special day — without having to summit Yamnuska — in a cozy, Calgary-based cabin. The River Café evokes “charming mountain lodge” with decorative accents such as wood snowshoes and canoes, while residing in the heart of Prince’s Island Park. The restaurant can hold up to 90 dinner guests or 150 partygoers for a cocktail reception. Swap your hiking boots for dancing shoes and celebrate your mountain-inspired union in this urban chalet. river-cafe.com 7 4 avenueJANUARY.16

Hotel Arts.

Saskatoon Farm.

SOCIALITE IN THE CITY

ELEGANCE IN A RUSTIC SETTING

You hear wedding and you think luxury. This is your special day and you deserve to indulge. Gold foil, a five-tiered cake — at minimum — and a signature cocktail are some of the details that make up a truly lavish wedding, says Lynn Fletcher, CSEP (Certified Special Events Professional) and owner of Lynn Fletcher Weddings. If your guest list seemingly never ends, Hotel Arts offers sophistication and breathing room with a maximum capacity of 650 for a seated banquet. If your royalty-worthy wedding is slightly more exclusive, the Lougheed House comfortably accommodates 96 dinner guests.

“It’s a very small venue — it’s more intimate and has a lot of history,” says Fletcher. “You could do an elegant throwback to the Gatsby era.”

If an outdoor ceremony is a must-have for your dream wedding, simple details like mason jar centrepieces, succulents and chalkboard seating plans add just the right amount of wholesomeness and nod toward a vintage aesthetic. “Couples want to keep the ‘old’ alive,” says Alexandra Slawek, owner of Boutiq Weddings & Events, adding that many contemporary couples take inspiration from their grandparents’ weddings. Rouge Restaurant, located in a heritage home next to the Bow River, puts up a tent on its grounds during the summer months, creating the perfect venue for an intimate garden wedding. Alternatively, the Saskatoon Farm, roughly 20 minutes outside of Calgary, can host up to 100 guests for your rustic and charming union.

hotelsarts.ca; lougheedhouse.com

rougecalgary.com; saskatoonfarm.com

Kensington Riverside Inn.

Alloy.

FIT FOR A FOODIE

GO ABROAD AT HOME

You and your partner have bonded over your love of good food since that first dinner date, and your social circle recognizes you as the go-to pair for restaurant recommendations. You can hardly let those circles down when it comes to your big day. Derek MacDonald, president and event producer at Boom Goes the Drum, says couples are choosing to create an authentic experience by sharing meals, family-style — centring the dinner service around “the gathering of family and breaking bread together.” Break bread family-style with 100 of your nearest and dearest on Charbar’s rooftop patio.

Or work with Michel Nop, chef de cuisine at Chef ’s Table, to create a personalized, French-inspired dining experience at the Kensington Riverside Inn.

Your wanderlust only pales in comparison to your love for your partner.

While your ideal wedding may take inspiration from Jules Verne’s Around the World in Eighty Days, having friends and family here at home is a compelling reason to curb your travel bug until the honeymoon. Bonterra Trattoria’s Tuscan patio will transport you and 60 to 80 dinner guests to romantic Italy with its terracotta tiles, exposed wood beams and lush, crawling vines. Or create the illusion of escaping to L.A. by celebrating at Alloy, an airy, open space with contemporary furniture and fixtures that give the restaurant, which seats up to 110 seated guests, a sophisticated, Southern Californian vibe. bonterra.ca; alloydining.com

charbar.ca; kensingtonriversideinn.com

AvenueCalgary.com

75

The Art of the Wedding Invitation

MORE I N VI TI N G I D EAS

LEARN FROM THE PRO PRINTMAKERS Take a more hands-on ap-

You’ve made the big decision to get married, and now it’s time to let the world know. The invitations you send out will be the first impression you leave on your guests, and will set the tone for what they can expect from your big day. Here are a few ways to make your invitations memorable.

proach with your invitations by learning how to print them yourself. At the Alberta Printmakers’ Studio, you can arrange for a tutoring session with a local printmaker who will teach you the art of silkscreening, etching, lithography or relief printmaking — though

BY Alana Willerton

silkscreen lends itself to wedding invitations the best out of those processes. After that, book your own studio time and put your newfound skills to work to produce an invitation with your own two hands.

CREATE INVITATIONS YOUR GUESTS WILL WANT TO FRAME

albertaprintmakers.com

HIRE A CALLIGRAPHER

TOP LEFT AND TOP RIGHT

Depending on the look you’re going for, there are a few Calgary designers you can turn to for wedding stationery that is truly a work of art. Jill Mayer of Art + Alexander uses watercolour and self-taught modern calligraphy to create soft, romantic invitations that often feature beautiful flowers and other elements from nature.

Alternatively, Little Me Paper Co. designer Leanne Govier often incorporates the couples themselves into their invitations by capturing them in a sweet, whimsical custom portrait, which she draws with ink first and then fills in with watercolours.

If you want the words on your invitations to have visual impact, consider incorporating the intricate art of calligraphy with the help of the Bow Valley Calligraphy Guild (BVCG). This local non-profit organization with more than 200 members will connect you with the right calligrapher, based on your style preferences. Whether you’re looking for an Old English style with elaborate borders and art, a more Victorian, italic style or modern calligraphy done with a pointed pen, the BVCG can help make your invitations sing. bvcg.ca

artandalexander.com; littlemepaperco.com

SOURCE A LOCAL GRAPHIC DESIGNER

BOTTOM LEFT

GO BACK IN TIME WITH LETTERPRESS

BOTTOM RIGHT

Calgary is full of talented designers; it’s just a matter of finding the one that’s right for you. Stevie + Bean Paperie, owned and operated by graphic designers Chelsea Montgomery and Stephanie Buchan, is a great option for couples looking to announce their big day in a creative and non-traditional style. Couples have the option of having a custom suite designed or choosing from Stevie + Bean’s pre-existing collection, which can be customized. At the end of it all, your invitations are brought to you in a custom, keepsake wooden box.

For a practice that dates back to the 15th century, letterpress printing still leaves quite the impression. At Port Paper Co., wedding invitations are printed on cotton paper using a 1953 Heidelberg Windmill press and a manual Kelsey Excelsior press from the early 1900s — “Dita” and “Eleanor” to Port Paper designer Travis Deglow. Using a method called relief printing, the machines press an inked, raised surface onto paper to leave an impression, or “debossed” image. The result is a beautiful invitation full of character as the old machines leave a slightly unique impression every time.

stevieandbean.com

portpaperco.com

7 6 avenueJANUARY.16

FOOD & DRINK • STYLE • WEEKENDER

Subscribe to Avenue’s free weekly newsletters at AVENUECALGARY.COM/NEWSLETTERS

OUR UNIQUE SPACES AND TAILORED MENUS CREATE THE MOST MEMORABLE WEDDINGS. EMAIL SALES@HERITAGEPARK.CA OR CALL 403.268.8526 – 1900 HERITAGE DRIVE SW, CALGARY

PHOTO CREDIT: DIANEANDMIKE.CA

HERITAGEPARK.CA

AvenueCalgary.com

77

A Catered Affair From Asian-fusion tacos to a farm-to-table feast, these local caterers can help you create a sit-down or buffet-style menu that speaks everyone’s language of love.

BY Kait Kucy

HOTEL ARTS

TAIKO TACO

TAZZA DELI AND GRILL

Hotel Arts expands its extensive and exquisite catering options beyond its front door all the way to your specific wedding venue.

Surf ’s up with the mind-blowing Seafood Extravaganza that includes all of the shellfish that you could imagine — and more.

Could anything be cooler than a food truck pulling up to your wedding reception? Ideal for a backyard wedding, the pan-Asian taqueria, Taiko Taco, is the perfect mix of trendy and tasty with its seriously delicious taco combinations. Picture devouring 24-hour sous-vide pork with kimchi slaw and a gochujang glaze as you toast your dearly beloved.

Looking for a Mediterranean vibe for your post-nuptials meal? Look no further than the freshest eats from the Middle East. Tazza Deli and Grill in Bridgeland has you covered with rich, fresh-tasting and colourful platters featuring midnight snacks like hummus, a falafel station, charcuterie and baklava — all made from scratch, in-house.

BAR S TARS

403-452-3150, taikotaco.com

403-263-5922, tazzafresh.com

professionals to shake and stir,

403-266-4611, hotelarts.ca

OUR DAILY BRETT Indulge the senses with Our Daily Brett’s fresh take on wedding catering. Known for their gorgeous farm-to-table-style plating, the ODB team will transform your tabletops into works of art with charcuterie boards, ingredient-rich salads and main courses. Depending on your style of wedding, they can accommodate full service on-site catering or provide drop-off for your casual DIY buffet.

403-457-0422, ourdailybrett.com

A well-stocked bar is a welcome addition to most weddings.

Whether people are flipping toonies into a jar or you’ve hired a signature cocktail will really bring down the house. When we asked the mixologists at Sugar Water Pop-up Bar & Cocktail Catering about how to create the ideal signature cocktail, they went a step further and designed one exclusively for readers of Avenue. Strawberry takes the spotlight, anchored by herbaceous cynar (a classic Italian liqueur) and fresh rosemary, creating a juicy drink with complex flavours that are still accessible for cocktail newbies.

—K.K. sugarwater.bar

French Kiss 1 oz. cognac

Charentes (a wine aperitif) ½ oz. cynar 1½ oz. strawberry compote ½ oz. lemon juice Shake with ice and strain into a glass of your choosing. Garnish with a sprig of rosemary.

7 8 avenueJANUARY.16

Our Daily Brett photograph supplied by Phil Crozier

½ oz. Vieux Pineau des

RUBAIYAT WEDDING

Register with Rubaiyat and enjoy the many benefits our registry has to offer.

Everything from wedding bands and jewellery to beautiful art pieces and functional accessories for your home.

Please email info@rubaiyatcalgary.com for more information.

722-17th Avenue SW • 403.228.7192 • www.rubaiyatcalgary.com Celebrating over 40 years of business in Calgary!

AvenueCalgary.com

79

Have Your Cake and Eat It, Too The wedding cake should be thought out well in advance.

It’s one thing to have a goodlooking cake, but it should also taste as good as it looks.

These locally made wedding cakes offer both of those elements in spades.

BY Alana Willerton AND Ricky Zayshley PHOTOGRAPH BY Jared Sych

CROQUEMBOUCHE FROM YANN HAUTE PATISSERIE This traditional wedding pastry from France is a strong contender for most delicious confection of all time. Choux pastry balls are filled with pastry cream and layered in a pyramid shape held together with caramel.

Spun sugar gives it a crunchy final touch.

Guests simply pop off a puff at a time — no knife required. —R.Z.

RASPBERRY LEMON CAKE FROM CRAVE Made with whole raspberries that tint the batter a pleasing shade of pink, this raspberry lemon cake is pretty inside and out. Inside, the cake is layered with Crave’s made-from-scratch raspberry jam, which is made by Crave’s jam team every summer. To make it extra-delicious, the outside is covered in Crave’s lemon buttercream icing. —A.W.

PASSION FRUIT, RUM AND VANILLA CAKE FROM WHIPPT DESSERTS & CATERING

RED VELVET CAKE FROM CAKE BAKE SHOPPE The red velvet cake from Cake Bake Shoppe is layered with a smooth cream cheese icing and topped with juicy berries. The batter is made with a buttermilk base (instead of milk or water) to give it a richer flavour. An example of the naked cake trend, where the outside of the cake isn’t iced, it works particularly well for weddings with a rustic or vintage flair. —A.W.

329 23 Ave. S.W.,

N.W., and three other

403-244-8091,

Calgary locations,

In addition to the vanilla-bean cake saturated with lightrum syrup and the layers of passion-fruit buttercream, this cake from Whippt Desserts & Catering also features a smattering of homemade passionfruit curd and incorporates fresh flowers from Fleurish Flower Shop.

It’s a light offering that would suit a summer wedding well. —A.W.

yannboutique.com

403-270-2728,

5329 72 Ave. S.E.,

11 McKenzie Towne Ave.

cravecupcakes.ca

whippt.ca

S.E., 403-266-7003,

1107 Kensington Rd.

cakebakeshoppe.ca

8 0 avenueJANUARY.16

- ADVERTISING FEATURE - ADVERTISING FEATURE -

INSIDER’S GUIDE TO CHOOSING WEDDING WINES

BUBBLES: RECEPTION AND TOAST No celebration would be complete without bubbles. If there is one style of sparkling wine that is certain to please a large group it’s Prosecco.

1. GIUSTI ROSALIA PROSECCO This is the ultimate crowd pleasing Prosecco and will fit most every budget. This Prosecco is made from hand picked grapes and is the life of any party.

Fresh with just a kiss of sweetness and absolutely no bitterness.

2. GIUSTI CUVEE EXTRA BRUT The Giusti Cuvee is made in Northern Italy with the same grapes that are typically used to produce Champagne. This elegant and beautifully bottled sparkling wine is the top Giusti Sparkling Wine & represents the height of luxury. The flavours are complex with fine creamy bubbles.

Tip: For the ultimate celebration you can order 1.5 and 3.0 Litre bottles.

MENU PAIRING When you are planning your wedding, visit your local wine shop and pick up a few bottles of Giusti Wines and try them beforehand. No matter how lavish your wedding budget is we often suggest selecting great value white wines, allowing you to spend a bit more on the premium reds.

3. GIUSTI 2014 PINOT GRIGIO Just because wine is value priced should never mean a compromise in flavour. This Pinot Grigio was voted as the top value Pinot Grigio in Alberta so it is the perfect candidate for your wedding celebration.

4. GIUSTI 2012 VALPOLICELLA RIPASSO SUPERIORE DOC There are many options to pair with your main course. One of the most crowd pleasing wine styles is Ripasso. This wine is made in Northern Italy from the second pressing of the dried or raisined grapes that were used to produce one of Italy’s greatest wine syles: Amarone. Ripasso is a style of wine that is smooth and medium to full bodied with a rich long finish.

Tip: Bitterness is what non red wine drinkers dislike most. Wines made from dried grapes have less bitterness.

(1)

ULTIMATE PAIRING PERFECTION

5. GIUSTI 2009 UMBERTO I For a special treat we suggest this vinous gem named in honour of our founder’s grandfather Umberto. It is a rich and intense blend of the “bordeaux” varieties, Merlot and Cabernet Sauvignon that is aged for years before it is released and only made in the best vintages. It is the ultimate pairing with Alberta Beef entrees like beef tenderloin with red wine reduction. An incredibly special treat with only 8767 bottles made.

ITALIAN STYLE DESSERT & WEDDING CAKE PAIRING Sweetness must equal sweetness. In the world of wine pairing the wines and the dessert must be similarly sweet.

6. GIUSTI 2011 PASSITO Tradionally in Italy dessert wines are made from drying grapes which concentrates their sweetness and flavour. For a special Italian style wedding treat try the Giusti passito sweet wine which is like a dessert in your glass.

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Your wedding day should be as perfect as you have always imagined and great wines made by passionate people will certainly bring happiness to your family and wedding guests.

AvenueCalgary.com

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81

10 Wedding WOW Factors

HIRE A FILM CREW

Your special day should be the celebration of the century — at least among your social circle. Leave a lasting impression on your guests by indulging in one (or all) of these Calgary wedding wow factors.

BY Sarah Comber

A cinematographer will make you feel like a movie star, while also capturing each special moment that makes your wedding unforgettable. Filming documentary-style, with the tools and vision to make it cinematic in the end, husband-andwife team Ixchel Fernandez and Justin Aradi of Parfait Productions will work with you to produce your perfect wedding film. parfaitweddings.com

WED AMONG GIANTS Say your vows from the top of the world, looking out at the majestic landscape that Calgarians are lucky enough to call their backyard. Rocky Mountain Weddings will fly you and your partner by helicopter up near the Columbia Icefield between mid-April and mid-October for an intimate ceremony 3,000 metres above sea level. rockymountainweddings.ca

GET LARGER-THAN-LIFE

ROLL UP IN STYLE

SOAR UP AND AWAY

You deserve to feel like royalty on your wedding day — and there’s nothing quite as regal as a RollsRoyce. Calm any wedding jitters with the smooth handling of a contemporary Phantom rental from Super Car Rentals. Or take a trip through time in a 1955 Rolls-Royce Silver Cloud, available to rent in the spring and summer from A-Class Sedan & Limousine Services Ltd.

Literally find cloud nine floating through the sky in a hot-air balloon as you wave bon voyage to your guests and embark on the proverbial journey of a lifetime. As they watch your rideto-the-heavens, courtesy of Rainbow Balloons, your loved ones will be inspired with next-level joy.

RULE THE WHOLE ROOST

BOOK A FOOD TRUCK

Start with a blank canvas, such as the Telus Convention Centre, and completely personalize your wedding. The top floor of the centre’s North Building offers breathtaking floor-to-ceiling windows and 47,000 square feet of space to let your imagination run wild.

Don’t leave your guests’ stomachs growling when the party winds down — wow their taste buds with a treat from one of Calgary’s food trucks. YYC Food Trucks represents local favourites like Taiko Taco and Jelly Modern Donuts.

Arrange for one to pull up to the wedding reception and satisfy your guests’ midnight munchies.

calgary-convention.com/planning

yycfoodtrucks.com

GO BIG AND GET CREATIVE

8 2 avenueJANUARY.16

pattisonoutdoor.com

calgaryhotairballoonrides.com

supercarrentals.ca/calgary; aclasslimousine.ab.ca

Gone are the days when wedding announcements regularly graced the pages of local papers. However, if you dream of announcing your union-tobe to the greater Calgary community, Pattison Outdoor Advertising will post your announcement on a 10-by-20-foot backlit poster so that passers-by can share in your prewedding excitement.

IMMORTALIZE YOUR WEDDING IN CHOCOLATE Say no to a kitschy wedding cake topper and say yes to a show-stopping, life-sized Cococo Chocolatiers chocolate sculpture of you and your partner. Not only will you amaze your guests, but you’ve worked hard to be in prime shape for your special day — you deserve chocolate for days. bernardcallebaut.com

Why settle for a ballroom when you can have the entire hotel? Azuridge Estate Hotel will let you do exactly that. Put your guests up for an entire weekend of celebrations hosted on this super-luxe 13-acre estate, nestled in the foothills near Priddis. azuridgehotel.com

GO OUT WITH A BANG Fireworks Spectaculars will work with you to coordinate a show that will even incorporate your wedding’s colour scheme. The stunning array will send you and your love off on the perfect celebratory note. fireworksspectaculars.com/home

Say “I Do” at Hotel Blackfoot!

The Perfect Setting For Your Wedding!

We Provide: Fresh & Modern Banquet Facilities Ceremonies, Receptions, Rehearsal Dinners Gift Openings, Bridal Showers Exceptional Full-Service Hotel Complimentary Parking & Wireless Internet

All-Inclusive Wedding Packages Custom Wedding Cakes Made Onsite Call our wedding specialists today to check availability!

403.259.1709 www.hotelblackfoot.com

Wedding.indd 1

11/20/15 10:22 AM

SOMETHING BEAUTIFUL .

SO M E T H I N G YO U. Stunning Event Spaces • Exceptional Cuisine • World-Class Service • Expert Planners Call 403.205.5565 to start planning your dream wedding today.

CALGARY MARRIOTT DOWNTOWN 110 9TH AVENUE SE, C A L G A R Y, A L B E R TA T 2 G 5 A 6 PHONE 403.266.7331 W E B C A L G A RY M A R R I OT T . C O M @CalgaryMarriott

AvenueCalgary.com

83

Months of Flowers

There are many factors that go into choosing flowers for your wedding bouquet â&#x20AC;&#x201D; and seasonality should always be one of them. Jaime Gage, owner and lead designer at Fleurish Flower Shop, shares the best

BY Alana Willerton

seasonal flower for each month of the year.

JANUARY

FEBRUARY

MARCH

Ranunculus

Hellebore

Anemone

MAY

JUNE

Garden Rose

Peony

Lavender

Dahlia

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

Snowberries

Ornamental Kale

Hydrangea

Amaryllis

8 4 avenueJANUARY.16

JULY

APRIL

Tulip AUGUST

Cinderellaâ&#x20AC;&#x2122;s

Photo courtesy of Edward Ross Photography

enchanting evening began with a magical carriage too.

We provide the perfect blend of sophistication, style and modern facilities to make every part of your Calgary wedding a memorable experience. From the bridal shower to the rehearsal dinner, from the ceremony and reception to lodging for out of town guests â&#x20AC;&#x201C; our experienced staff is on hand to help you every step of the way.

For more information and to book your wedding event, please call 1-800-661-9566.

CHI_twothird_page_january_Avenue_options.indd 4

carriagehouse.net

AvenueCalgary.com

85

2015-11-25 1:44 PM

T E N C O MMA N D ME N T S OF B E I N G A GRAC I OU S C OU P LE - T O - BE

BY Kait Kucy

1

Thou shalt promise to write and send

invitations with details clearly

Party Favour: Create a custom beer bottle label

BY Alana Willerton

G

ive your guests the gift of beer — but with a matrimonial twist. At Minhas Micro Brewery, you can have custom labels created for 330- or 650-millilitre beer bottles with dates, words and artwork to reflect your big day.

The bottles are then filled with your choice of Minhas brews.

At the end of the wedding reception, your guests can take the bottle home as a tasty memento.

minhasbrewery.com.

6

Thou shalt provide an excellent care

package for out-of-town

stated. If you want to avoid

guests. Whether your family

people texting you later

is staying with you or at a

for more details about the

hotel, put together a fun gift

big day, make sure you’ve

basket of essentials and local

created a clear and succinct

specialties to welcome them.

wedding invitation.

2

Thou shalt be punctual. As much as they

7

Thou shalt be brunch-master thus

forth. Don’t forget to plan

love you two, your guests

a post-wedding brunch for

will tire easily between the

family and wedding party —

ceremony and reception.

they’ve worked hard for your

Don’t leave them waiting

big day, too.

too long.

3

8

Thou shalt pay thy

Thou shalt provide great nutrition.

wedding vendors

promptly. No one likes to

Whether it is a buffet or a

beg for their money, so

seven-course meal, great

arrange to pay your vendors

food is what makes a great

the morning of the wedding

wedding. Be sure to also

or set up a bank transfer

have snacks on hand for

for the same day.

all-night party people.

4

9

Thou shalt not send

Thou shalt not be stingy on the bever-

thank-you notes any

later than three months

age situation. Even if you

after the wedding. Delegate

don’t have an open bar,

the task of note-taking to a

there are great ways to

detail-oriented bridesmaid

ensure everyone gets to

or family member while you

have a couple beverages

open gifts so you absolutely

of their choice.

do not miss anyone.

5

Thou shalt kill it on the dance floor. Of

course, the lovely couple

10

Thou shalt

not covet

Pinterest boards of yore.

always gets the first dance,

The big day is over, so

but make a point of includ-

unless you are planning on

ing everyone in your epic

renewing your vows in 10

one-night-only dance party.

years, don’t over-analyze every detail.

8 6 avenueJANUARY.16

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A FE W MORE OPTI ON S

BED BATH & BEYOND Ideal for couples looking for basic home essentials including bedding and bath linens, Keurig coffee makers,

When it comes to wedding registries in Calgary, there’s something for everyone.

Lenox and Mikasa dishes and Oneida flatware.

Various locations, Calgary and

S

etting up a wedding registry might seem fussy, but it lets guests celebrate newlyweds by giving them something that will be loved and appreciated. Some couples use traditional gift registries to set up — or spiff up — their home, but even those who have no interest in fine china or stemware can find something that suits their lifestyle and individual tastes at businesses all over Calgary.

From department stores and travel agencies to outdoor-adventure stores, there’s a gift registry out there for every happy couple.

Balzac, bedbathandbeyond.ca

BY Elizabeth Chorney-Booth

inspired furniture and whim-

WEST ELM The newly opened Calgary location of this home decor shop is perfect for newlyweds wanting to decorate a new home with mid-centurysical accessories.

868 16 Ave. S.W., 403-245-1373, westelm.ca

CHINTZ & COMPANY For couples who are set for basics and have a more formal decorating sensibility, Chintz & Company provides furniture pieces, artistic lamps, unique light fixtures and formal dinnerware.

1238 11 Ave. S.W., 403-245-3449, chintz.com

The Traditionalist CRATE AND BARREL

HUDSON’S BAY

WILLIAMS SONOMA

More intimate and home-focused than a traditional department store, Crate and Barrel is a good choice for couples who have the basics, but want to refine their home decor and housewares.

More substantial items such as furniture and carpeting are an option, but most people are drawn to the company’s contemporary tableware, barware and serving platters. Crate and Barrel’s wide range of top-quality cookware and small appliances from brands such as Cuisinart, Nespresso and Breville are also a big draw.

The grand dame of Canadian gift registries offers a modern-day twist: couples get to run around the store with a scanner, zapping everything they want. The wedding registry is less about stockpiling your cupboards with one-use gadgets and more about versatile items, like mix-and-match dinnerware, says Jessica Mulroney, PR and marketing specialist for Kleinfeld at Hudson’s Bay. “Healthy cooking items like the Vitamix, or fryers that use little-to-no oil, and eco-friendly items are making a bigger impact.”

This is the must-stop for serious cooks who want to stock their kitchens with the very best.

Couples tend to register for luxurious, or more expensive items they wouldn’t necessarily splurge on themselves, such as high-end cookware from Le Creuset, Mauviel and All-Clad; superiorquality knives from Wusthof and Shun; items for entertaining such as cheese boards and bar equipment; or highly specialized kitchen gadgets.

BEST BET: Find a set of dinnerware that you

BEST BET: No registry is complete without an

register for an entire set.

love and register for a full eight-person setting.

iconic KitchenAid stand mixer. Hudson’s Bay

Chinook Centre, 403-410-9191, williams-sonoma.ca

Southcentre Mall, 403-278-7020, crateandbarrel.ca

carries most of the brand’s 26 colours.

Various Calgary locations, thebay.com

8 8 avenueJANUARY.16

BEST BET: Choose your favourite colour of Le Crueset cast-iron enamel cookware and

A F EW MORE OPTI ON S

UNIGLOBE ONE TRAVEL This is another good travel

The Traveller FLIGHT CENTRE Why register for material goods when you can get the gift of an experience?

Flight Centre creates vacation registries in which guests can contribute to flights, hotel stays, car rentals or travel insurance. While honeymoon trips are a popular registry item, many couples instead ask guests (or invitees who are unable to attend) to chip in toward the cost of a destination wedding.

BEST BET: Maui is always nice!

Various Calgary locations, flightcentre.ca

FAIRMONT HOTELS & RESORTS Register at a number of Fairmont properties around the world, ranging from ritzy hotels, such as The Savoy in London and The Plaza in New York, to tropical resorts, such as the Fairmont Mayakoba on the Riviera Maya or the Fairmont Kea Lani in Maui. The registries aren’t just for the hotel rooms, though; couples can also ask for meal credits at resort restaurants, onsite shopping, activities, excursions and, most popularly, spa treatments.

agency option where guest contributions go into an account for the couple’s travel expenses. uniglobeone.com

HILTON HOTELS & RESORTS Honeymooners can register for stays at Hilton resorts in destinations such as Whistler, the Caribbean, Mexico and Europe. hilton.honeymoonwishes.com

HYATT Hyatt owns 36 beach resorts, 14 mountain resorts and 44 spa resorts (plus hotels in major cities around the world). hyattregistry.com

BEST BET: Stay close to home and have a luxurious post-wedding romantic getaway at the Fairmont Chateau Lake Louise. honeymoon.fairmontregistry.com

ROYAL CARIBBEAN CRUISES Following the stress of a wedding with a no-fuss, all-inclusive cruise is a lavish way to work in some post-nuptial downtime. Asking your guests to help make it happen is an even better idea.

Royal Caribbean lets guests contribute to the cruise itself, but many couples specifically ask for “extras” such as onshore excursions, credit for premium wines, spa experiences or even some mad money to spend at the casino.

BEST BET: It’s your honeymoon.

You might as well go big with the world’s largest cruise ship, the Allure of the Seas. royalcaribbeanhoneymoon.com

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A FE W MORE OPTI ON S

RUBAIYAT Create a home full of objets

DADE ART AND DESIGN LAB Newlyweds-to-be can stock their home with impeccably designed housewares and furniture or ask for contributions toward a special piece of original artwork they’ve had their eyes on for some time at this interior design store-cum-art gallery. Co-owner Greg Fraser says DaDe’s ability to really customize a registry with unique items is a key selling point for couples looking to register.

BEST BET: Now is your chance to obtain the entire set of Seletti's iconic Palazzo dinnerware collection — which converts into a six-piece table setting.

1327 9 Ave. S.E., 403-454-0243, dadeartanddesignlab.com

KIT INTERIOR OBJECTS Calgary’s premier home-furnishing store for those with a passion for modern design offers many of the same kinds of products as traditional wedding registries but with a highly curated eye. Many couples choose a single big-ticket item such as a Herman Miller Eames sofa, or they pick and choose from the store’s collection of Iittala tableware, decorative objects from brands such as Tom Dixon and Georg Jensen and design-savvy light fixtures.

BEST BET: If an Eames sofa is too much to ask for, a retro-chic Eames Hang-It-All coat rack is also a classic splurge.

725 11 Ave. S.W., 403-508-2533, kitinteriorobjects.com

KNIFEWEAR AND KENT OF INGLEWOOD Kevin Kent’s primo knife store and acrossthe-street shave shop offer very sharp items for discerning customers and kitchenobsessives. The Japanese chef knives are often beyond what most couples can afford, so they ask guests to chip in on a mind-blowing Fujiwara Denka or Hinoura River Jump knife ($640 to $1,750 per knife), or they can compile a piecemeal registry of less-expensive knives, shaving gear, axes and snazzy barware.

BEST BET: A set of Shun Classic Steak Knives are perfect for a romantic dinner at home.

Knifewear, 1316 9 Ave. S.E., 403-514-0577, knifewear.com Kent of Inglewood, 1319 9 Ave. S.E., 403-457-1595, kentofinglewood.com 9 0 avenueJANUARY.16

d’art with the in-house brand of custom stained-glass, ceramics and glasswork by local and international artists and elegant Kingsley Bate garden furniture.

722 17 Ave. S.W., 403-2287196, rubaiyatcalgary.com

ART GALLERIES A number of commercial galleries in Calgary, including the Loch Gallery, Masters Gallery Ltd. and Gibson Fine Art, will set up registries to fund a single piece of art.

FINANCING A HOME Almost nothing says “major purchase” more than a new home. Set up a crowdfunding site where guests can contribute to a down payment on a house.

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91

A FE W MORE OPTI ON S

CHAPTERS AND INDIGO Start your life together by building a library. This is another “wish list” function that can serve as a de facto registry. Stack with classic books and goodies such as Kate Spade New York stationery.

Various Calgary locations, chapters.indigo.ca

ETSY If a big retail store registry isn’t your style, don’t fret.

Register for any of Etsy’s handmade art and houseware items or wide selection of vintage furniture and decor. etsy.com

MOUNTAIN EQUIPMENT CO-OP Another “wish list” situation that can easily be used for wedding gifts for active couples looking for new Ridley bikes, Black Diamond trail poles or matching sets of Atlas snowshoes.

830 10 Ave. S.W., 403-269-2420, mec.ca

CAMPERS VILLAGE

LEE VALLEY

PLAN CANADA

Camping equipment is a big investment and outdoorsy couples planning to spend their weekends in the wild can choose quality gear that will stand the test of time. Particularly attractive items include sturdy tents from Marmot and The North Face, as well as Mountain Hardware sleeping bags, Camp Chef cookware, Coleman coolers and tough Deuter backpacks.

If you would like to use your wedding as a way to “pay it forward,” register for “gifts of hope” through a registered charity such as Plan Canada. Couples can choose a single goal (equipping a single school with basic supplies, for example), or cover the cost of items for children in developing nations such as bed nets, baskets of food, school supplies or medical services.

BEST BET: Toast romantic camping moments

Lee Valley doesn’t have a formal registry, but many couples use the Lee Valley Wish List function to put together a practical assortment of tools and garden supplies. Pat Holm, assistant manager at the Calgary location, says Lee Valley’s sensible kitchen tools — offset spatulas, popcorn poppers and the famed rasp zesters — are particularly popular, as are recreation items such as Lee Valley’s wood-crafted toys and games.

with a pair of GSI stainless steel wine glasses or

BEST BET: Iconic kitchen accessories such as

gifts that will be matched by a governmental

classic enamel camping coffee mugs.

the classic French mandoline by Bron Coucke and

organization, such as the $295 package to

7208 Macleod Tr. S.E., 403-252-3338,

the Mason Cash mixing bowl are must-haves.

send a girl in a developing nation to school.

campers-village.com

7261 11 St. S.E., 403-253-2066, leevalley.com

plancanada.ca/giftsofhope/registry

9 2 avenueJANUARY.16

BEST BET: Maximize donations by choosing

â&#x20AC;&#x153;We wanted rings that refected our individual tastes, that were both timeless yet modern, and that stood out as unique and elegant works of art.â&#x20AC;?

Photo Courtesy of Greg Elian, Saul Benary and Diane + Mike Photography - dianeandmike.ca

Greg and Saul

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Dreamy Destinations From all-inclusive getaways to DIY celebrations, there’s a destination wedding option for every couple.

BY Kaitlyn Critchley ILLUSTRATIONS BY Heather Buchanan

W

hether it’s the allure of a sun-kissed beach, the excitement of exploring a new European hot spot or the home-away-from-home feeling of a favourite foreign city, an increasing number of couples are choosing to incorporate travel into their wedding plans.

“I think that, over the last five years, it’s become more and more popular, and it has become more and more acceptable,” says Pamela Walker, a destination-wedding specialist at Calgary-based Tier One Travel.

Walker, who celebrated her own nuptials in Mexico, estimates that up to 25 per cent of weddings

are now considered “destination” events, held in locations where neither the bride nor groom lives.

For many couples, the idea of a romantic experience that is shared with only their closest friends and family is very appealing. But, before they get too invested in the planning, brides and grooms should have some important conversations with their loved ones to make sure a destination wedding is right for their personal situation.

“I always tell them at the beginning to discuss it with their VIPs — their close friends and family,” Walker says. “Depending on what the couple’s needs are ... there’s almost always some way to make it work.”

The All-Inclusive Experience

F

or Calgary teacher Teddi Mulholland and her husband, DJ Mulholland, a destination wedding in Jamaica was the perfect way to celebrate their long-time union.

The pair, who began dating at university in Ontario a decade ago, found it challenging to manage a guest list of friends and family scattered all over the country.

“No matter what, everyone had to travel,” Teddi explains. “[A destination wedding] was the same price as flying across the country, and you got to spend seven days in a beautiful and sunny tropical destination!”

The Mulhollands chose the Royalton White Sands resort in Montego Bay for an all-inclusive beachfront experience for their group of around 40 guests.

“After doing some research on some potential wedding destinations and realizing that Jamaica is in a very central location for our guests in eastern

9 4 avenueJANUARY.16

Canada, and also for our guests in western Canada, it was the best choice,” says Teddi.

“Planning-wise, it just seemed very convenient. We both have very busy careers, and we wanted to go on a trip together. Planning a trip is really fun.”

A Calgary travel agent helped the Mulhollands coordinate flights and itineraries for their family and friends, who flew from several different Canadian cities.

“A great travel agent is an invaluable resource,” Teddi emphasizes.

In the months leading up to the wedding, the Mulhollands also worked closely with the event-planning team at the Royalton White Sands to make sure the big day went as smoothly as possible.

“They sent us pictures, they gave us other people’s reviews,” Teddi says. “They were great.”

The Mulhollands were married on the 10th anniversary of the start of their relationship and are thrilled with how everything came together.

“Jamaica is a beautiful and tropical destination that’s always caught our attention,” says Teddi. “It was very romantic.”

A week away together was also a fantastic way to bring together all of the couple’s friends and family, many of whom have stayed in touch with each other since the July 2015 festivities.

“It felt like a union of very important people in our lives, and we love that they’re all friends now, too,” says Teddi.

C HOOS E YO U R OW N W E D D I N G AD VEN TU RE Wedding planner Pamela Walker of Tier One Travel and IDoWeddingsAway. ca shares her top destination picks for 2016.

PUNTA CANA, DOMINICAN REPUBLIC “The beaches are spectacular,” says Walker. With seasonal flights available from November to April, Punta Cana is perfect for couples that want a warmweather break during Calgary’s chilliest months.

JAMAICA “A lot of people are looking for something outside of Mexico,” Walker says. Although Jamaica can be more expensive than some other warm-weather destinations, it’s a popular choice for couples who want something a little bit different.

FREEPORT, BAHAMAS This warm-weather destination is becoming more popular, Walker says. Grand Bahama Island is a great place to get back to nature, with three national parks to explore.

European Escape

W

hen Miranda Beninger, a Canadian, met Michael Johnson, an American, 10 years ago while backpacking in the Czech Republic, it was love at first sight. “I met Mike at a youth hostel,” recalls Beninger.

When a group of travellers from the hostel decided to visit a local art gallery, Beninger and Johnson discovered they were two of a kind.

“We had really similar likes and preferences in art,” Beninger says. “From there, we spent three magical days in Prague and both returned home — me to Toronto, and him to Milwaukee.”

The 49th parallel couldn’t keep Beninger and Johnson apart for

long, though. Over the next few years, they took advantage of their mutual love of adventure, spending time together teaching in Taiwan and living in both Canada and the United States.

“Several years later, when we were planning our wedding, we decided to return to Prague since we hadn’t been back,” Beninger says.

“It seemed appropriate to plan our wedding at the location where we met. We even took wedding photos at the youth hostel where we first saw each other.”

Through research, Beninger and Johnson found a planner at Czech Republic-based Prague Weddings who guided them through the

complicated process of planning their wedding overseas.

“She asked us for our budget and gave us several options for ceremony, reception location and add-ons,” says Beninger. “In fact, the whole wedding was basically planned via email, which seems crazy, but it worked.”

The biggest challenge for the couple was making sure their marriage would be recognized as legal in their respective home countries.

Documents needed to be translated from Czech to English so they would be recognized by authorities in both Canada and in the U.S., where Beninger and Johnson now live with their baby daughter.

“The hardest part was running around in the days leading up to the wedding to various embassies, getting documents stamped,” Beninger recalls. “Of course, it was just part of the choice we made to have a wedding elsewhere — a minor inconvenience.”

As for the big day itself, Beninger says she has no regrets.

“We walked back to the hotel after our big night. I walked with him through the Old City of Prague and across the Charles Bridge in my wedding dress, because why not?” she says.

“When else in my life would I be able to walk around Prague in my wedding dress with my husband?”

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Planning Makes Perfect

O

DIY Destination

K

yle and Erika Chow consider Portland, Ore., a sort of home away from home. So, when it came to planning their spring 2015 wedding, it seemed like the perfect destination.

“We both fell in love with [Portland], mainly because of its friendliness,” says Kyle. “You go there and you feel like you live there, even though it’s a brand-new city.”

Kyle, who owns Plant, a boutique in Inglewood that specializes in selling terrariums, describes the couple’s style as “not very traditional,” adding they did not feel like they needed to follow the “script” of having a large wedding in their home city.

“We loved Portland so much that we thought, ‘Let’s bring people

9 6 avenueJANUARY.16

there,’” he says. “We actually found a venue that was an old warehouse that was converted into a rental space. Honestly, it was the most stress-free thing ever. Everything was in the same space.”

The Chows chose to go the DIY route with their big day, liaising directly with local caterers and co-ordinators to help their vision come together.

“The space we got married in had someone who helped us on the day of,” says Kyle, adding he and Erika planned everything else themselves, right down to the vintage decor of their celebration.

Planning a wedding in the United States was relatively straightforward, he says, although

the couple had to carry out some careful research to make sure their wedding would be considered legal back in Canada.

“We actually had my dad marry us,” says Kyle. “In Oregon, you can get ordained online. We wanted someone who was special to us. He had all the papers and everything.

For us, it was a matter of going into the county house the week before the wedding. It took all of 20 minutes to fill out the paperwork.”

For the Chows, tying the knot in Portland was the perfect way to solidify their union on their own terms.

“We wanted it to be one big party,” Kyle says. “We would move there in a heartbeat if we could.”

ne of the biggest misconceptions about destination weddings is that they are easier to plan.

“It was not easier to go away,” says Tammy Cetiner Jespersen, who married her husband, Jonas Jespersen, in San Jose del Cabo, Mexico. “I might have thought that before, but, in the process of planning, you (the bride and groom) take on a lot of responsibility. You want 40-plus people to have the best week.”

Destination-wedding specialist Pamela Walker advises her clients to make sure they give themselves enough time to get everything planned and organized.

“I usually say 10 to 12 months,” she says. “A lot of couples want to give their guests enough time to save up.”

Cetiner Jespersen adds that planning her destination wedding was also an important lesson in learning to “go with the flow.”

“The wedding planner was helpful at the resort, but she was laid off a week prior to the wedding,” says Cetiner Jespersen. “You have to be ready for these changes. I had to refamiliarize someone else with six months of planning.”

But in the end, Cetiner Jespersen says she wouldn’t change a single thing about her dream destination wedding.

“I think it takes brave souls to do it,” she says, “but it was amazing.”

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97

WORK OF ART CURATED BY Katherine Ylitalo

At the Water’s Edge

A

s part of an ongoing project, artists Eric Moschopedis and Mia Rushton conversed with individuals, using interview questions related to nostalgia as prompts. They distilled the experience into a short phrase, sewed the phrase into a quilt, photographed the quilt in a suitable setting (in collaboration with Bryce Krynski) and gave it to the person interviewed, with the proviso that they could borrow it for future exhibitions.

These artists have a knack for engaging people as part of their process and mirroring our social fabric with gentle, but thoughtful, playfulness. At the heart of this project is the notion that each time we share a memory, we are active in recreating that memory.

Eric Moschopedis and Mia Rushton are a collaborative duo based in Calgary. Their work over the last seven years has focused on interdisciplinary visual artwork, community-specific and participatory, both in and outside galleries in North America and Europe. Their work is the subject of an exhibition curated by Diana Sherlock at the Nickle Galleries at the University of Calgary, running January 29 to April 9, with an open public reception on February 4.

Bryce Krynski, photographer and artist, lives and works in Calgary and has worked with Moschopedis and Rushton as documenter for several years.

98

avenueJANUARY.16

TITLE “At the water’s edge (a quilt for Jeffrey Tauzon),” 2013 FROM THE SERIES “Because even under the cover of darkness we are haunted by the past,” 2012-ongoing

MEDIUM archival digital print, 3/5 SIZE 34" x 22" LOCATION Collection of Bow Valley College, North Campus

Nine decades of the best moments

jvairanderson.com

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