This season at Spruce Meadows, make your weekends EPIC. With glamorous show jumping events, the ‘Live & Intimate’ Spruce Meadows Concerts, cozy movie nights, and much more, we have something to offer everyone. Tell your stylish friends to dust off their fascinators, and mark your calendars for the loveliest date nights in town, as we invite you to join us in celebrating a summer like no other.
JUNE 6–8, JUNE 13–15, JUNE 27–29, & JULY 4–6
sprucemeadows.com get social: follow us instagram
your place for epic weekends.
DISCOVER THE UNEXPECTED
LIVE SHOP Play
Aspen Landing Shopping Centre features top retailers and services in unique, locally-owned storefronts sprawled across a distinctive landscape in southwest Calgary. Whether you need a quick check-up, a mouth-watering lunch, or need to complete an extensive to-do list, you can get it all done at Aspen Landing! FREE INDOOR PARKING.
by Calgary’s architectural heritage, this development community features beautiful executive homes, breathtaking views, walking and biking paths, as well as west Calgary’s premier shopping destination Aspen Landing Shopping Centre.
Homes By Us
Crystal Creek Homes
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Crystal Creek Homes
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Inspired
Meet Dr. Kyle Burks
The New Leader of the Wilder Institute/Calgary Zoo
With over 30 years of experience in broad-based management, wildlife conservation and animal care experience, Dr. Kyle Burks, together with the talented executive team and staff, is set to lead the Wilder Institute/Calgary Zoo to new heights, shaping it into a premier world-class zoo.
Together, we act for wildlife; saving species and inspiring people to join us.
14 Publisher’s Note
18 Hello, My Name Is… Juanita Dawn. Discover five things that inspire this nurse-turnedpuppeteer.
20 Mighty Neighbourly
So much is "growing on" in Silver Springs.
22 How To Be Good
Thanks to the Kind Drivers program, seniors can get a lift.
25 Shop Talk
Discover Indigenous products at Loretta's Wellness Circle.
26 Made Here The Queen wallet by Crafted Gambit Goods.
26 The Fun-Things-To-Do List Get your fun on in March and April.
100 Decor: Favourite Spaces This ladies’ lounge is a pastel-hued sweet escape.
106 Parting Shots: Firestone Water Tower
28 Best Restaurants 2025
In the tastiest job ever, our esteemed judges determined the best of the best in Calgary's dining scene for our annual dining-out guide. We highlight the Best New and Best Overall restaurants, plus the results of our readers’ choice online ballot.
66 Should the Michelin Guide Come to Calgary?
Local food writers, chefs, restaurateurs and tourism professionals weigh in on what to consider if Michelin were to come to Calgary. on the cover
Co-owners Noel Sweetland and Xian Fullen, Class Clown Hamburgers
73 Top 20 Under 20
Avenue’s inaugural Top 20 Under 20
list features the rising stars of the next generation who are making their communities, this city and the world a better place.
92 Fashion
The latest looks to welcome spring in style.
103 Mountains: Taking Pride to New Heights
A roundup of the can’t-miss Pride alpine events happening this spring.
PHOTO BY Jared Sych
KÄTHE LEMON PUBLISHER
klemon@redpointmedia.ca
THE MORE WE GET TOGETHER
Togetherness seems to be an unofficial Calgary tagline of the moment. Yes, "Blue Sky City" is our official slogan, but, throughout the city, people are talking about togetherness. The Calgary Chamber of Commerce’s slogan is “Better Together.” The Calgary Stampeders use “Together We Ride.” Community service provider Closer to Home runs with “Growing Stronger Together.” The Calgary Police Service hosts an annual “Pulling Together” fundraiser to support mental health for first responders and veterans. (Why not get together with them and participate yourself? You can sign up for their next event in September at pulling-together.ca.)
I am particularly interested in the art and science of building a sense of belonging these days; after all, togetherness is central to what we do at Avenue
The city is growing quickly right now, with approximately 200 new people moving here each day. But we don’t just want new residents — we want new Calgarians. We want people to move to the city and build their lives here. The question of what makes this city feel like home to new arrivals is ever more important.
At the same time, we want to ensure that people who have made their homes here for years, even generations, continue to love this city as it changes, adapts and expands.
Of course, one of the most delicious ways to build both togetherness and belonging is by sharing meals. The diversity of our city is perhaps best reflected in the wide range of restaurants that we have here. In our annual
Best Restaurants issue, we celebrate more than 100 of them, from not only the Best Overall and Best New, but also our readers’ choice categories on everything from Best African to Best Thai, from Best Brunch to Best Steak Houses and everything in between. And we’ll bring Calgarians together to try exclusive meals and experiences at our Best Restaurants Festival in April. A-List members get the first shot at tickets, so sign up today at TheAList.vip so you don’t miss out. A-List members not only get access to exclusive dinners and tours, they help support our work.
Another way we build a sense of belonging is by sharing the stories of Calgarians who are building the city — and how you can get involved, too. Calgary is a city that is still in the process of building itself. Getting involved with community is a surefire way to build belonging.
Our first-ever Top 20 Under 20, presented in partnership with YMCA Calgary, shares the stories of some incredible young Calgarians who are building a better future for all of us. Reading about what they are doing and seeing the passion and joy they bring to all of their endeavours certainly made me optimistic about the future. The kids are all right — and we will be too as we work together to create the Calgary of tomorrow. Come get a taste of that optimism on March 13 as we celebrate the Top 20s at the Shane Homes YMCA at Rocky Ridge. Tickets are available now at AvenueCalgary.com/t20.
We hope you feel a sense of belonging in the city and take the opportunity to help others feel welcome, as well. We’d love to hear from you about how we can better connect as Calgarians and create a city that people feel at home in.
Published six times a year by RedPoint Media Group. Copyright (2025) by RedPoint Media Group. No part of this publication may be reproduced without the written consent of the publisher.
Canadian Publications Mail Agreement No. 40030911.
We acknowledge the traditional territories and the value of the traditional and current oral practices of the Blackfoot Confederacy, the Tsuut’ina and Stoney Nakoda Nations, the Otipemisiwak Métis Government of Alberta (Districts 5 and 6), and all people who make their homes in the Treaty 7 region of Southern Alberta.
We acknowledge the financial support of the Government of Canada and the Government of Alberta.
Avenue is a proud member of the Alberta Magazine Publishers Association, Magazines Canada and the International Regional Magazine Association, and abides by the editorial standards of these organizations.
Avenue has partnered with TreeEra to plant 1,425 trees, replacing all the trees used to print the magazine this year.
The Avenue Editorial Advisory Council
Julianne Beatty, Erin Best, Robert Blood, Shalini Bhatty, Brian Boulanger, Danielle Carrafo, Melinda Channon, Hildy Chong, Amy Cooper, Steve Cordick, Michal Cote, Carolyn Cox, Tania Drews, Brian Duggan, Nicole Dyer, Will Freeman, Janice Froese, Drew Gillson, Briggitte Gingras, Giono Studio Design, Kelsey Hahn, Jillian Haneiph, Amanda Hamilton, Cat Hackman, Mark Heard, Lindsay Hill, Alayne Hing, Rameez Husseini, Anila Umar, Jamie Leong-Huxley, Tania Kaschl, Jolene Livington, Jodie Masikewich, Kris Matthews, Tammy McCorkell, Heather Morris, Jeff Nechka, Melissa Norris, Kelly Pitaoulis, Colleen Pound, Natalie Preer, Rithesh Ram, Paul Salvatore, Nolandeep Sangha, Ranny Shibley, D Smith, Cynthia Solano, Rachelle Starntes, Heather Stubbs, Ian Sutherland, Gail Urquhart, Edie Vlooswyk, Andrew Ward, Wendy Winder, Naomi Withers, Kevin Wong
Members of Avenue’s A-List become a part of our team and have the opportunity to get a seat on Avenue’s Editorial Advisory Council and see their names here in the masthead of the magazine.
JOIN
THE A-LIST TODAY
Gain access to unparalleled behind-the-scenes tours, intimate dinners, secret tastings and exclusive parties. The A-List is more than a membership, it’s your passport to the extraordinary.
Innovation
We share our picks for Innovators of the Year and discuss the myriad ways Calgary is revolutionizing tech, city-building and so much more.
Real Estate
More Calgarians are looking for multigenerational homes, we look at the trend and how it is changing the city.
Mountains
Our annual summer guide, focussing on spa and wellness offerings.
BY JACQUIE MOORE
Absurdly and wonderfully, our city has long been fertile ground for puppet-making and performance, a home base to some of the world’s most talented puppeteers, including Ronnie Burkett and The Old Trout Puppet Workshop.
It wasn’t a stretch, then, for a young Calgarian interested in theatre, great with her hands and denied a shot at fine arts school, to fall in love with puppetry back in the ’90s when she saw her first adult puppet show at One Yellow Rabbit’s Big Secret Theatre.
“It was Ronnie Burkett’s Tinka’s New Dress [a bawdy satire set in Nazi-occupied Czechoslovakia], and it knocked me over,” says Juanita Dawn, who immediately “went crazy for Burkett.” Dawn followed him to every subsequent performance and talk she could get herself to and, eventually, struck up a lasting friendship with the now Toronto-based puppeteer.
An artsy teenager in Kenora, Ont., Dawn had dutifully fulfilled her parents’ plan for her to attend nursing school. She arrived in Calgary in 1981 and worked in labour and delivery at the Holy Cross and Rockyview hospitals and, later, in reproductive health at the Kensington Clinic.
Consistently punctuating her marriage, her nursing career, early motherhood, a divorce and remarriage, grandchildren, and recent retirement, are dozens of puppet-making classes and workshops including a decade of annual intensives at the Banff Centre with the Trouts’ Pete Balkwill. Dawn has spent hundreds of hours slip-casting a universe of strange and beautiful characters in her Springbank studio (“Am I a bad mother for drying plaster moulds in the oven, rather than baking cookies?”). Her startlingly expressive, foot-tall people and critters come to life via their maker’s poignant playwriting and deft movements.
This spring, in epilogue to the annual Festival of Animated Objects (the fest’s founder, Xstine Cook, was first to put Dawn onstage in 2007), the puppeteer will present an elegy to the early 20th-century Canadian prairies called One for Sorrow, Two for Joy, co-written with Little Miss Higgins (Jolene Higgins) and Kyla Read, in collaboration with puppeteers Stephanie Elgersma and Jocelyn Mah. Expect laughs, heartbreak and time travel.
Tickets to One for Sorrow, Two for Joy are available through showpass.com.
Juanita Dawn
1
JUANITA DAWN’S HIGH FIVE
SURROUNDED BY IRRESISTIBLE PEOPLE, PUPPETS AND PETS, THE ARTIST FINDS INSPIRATION AND JOY ALMOST EVERYWHERE, PARTICULARLY IN THESE FIVE THINGS.
Academy of the Wooden Puppet
“I’ve just completed a four-year online course called Academy of the Wooden Puppet with the puppeteer Bernd Ogrodnik out of Iceland. This is a photo of me and my Buddy puppet, which was the first project in the course. I got to meet Bernd when I did a huge hike in Iceland with a group of friends.”
2
Banff Centre
“I am so grateful for and inspired by the community of people I’ve met and am supported by in the puppet world. The intensive workshops I took there with Pete Balkwill, and later helped facilitate, were the beginning of meeting puppeteers here and around the world.”
3
New Band Saw
“I love this thing. I bought it with money I earned making masks and puppets for Parks Canada recently. My studio is a purpose-built puppet workshop — I have absolutely every tool I need. My husband, Pat, shares the studio for his stonewareglazing business. When Pat’s not doing that, he’s helping me write grants.”
4
Tilly the Dog
“I bought my four-acre property in Springbank in 1989. Interestingly, it’s only been since I retired, and we started walking Tilly every day, that I’ve really gotten to know my neighbours. Tilly has been my way into realizing that I’m surrounded by wonderful people here.”
5Willow Mae
“Willow Mae is the main character in One for Sorrow. I wanted to create a woman with no romantic attachments; one who didn’t follow the rules of society. By not getting married, Willow Mae is able to keep her own property and live a very adventurous life. I made puppets of her in three stages of life — as a child, a young adult and as an old woman.”
4
From Rural Alberta to Calgary: Tanya’s Journey of Resilience and Success
Tanya’s story begins in rural Alberta, where she was raised with a strong work ethic and unwavering determination. After attending the University of Alberta, she made the bold move to Calgary in 2000, arriving in a city where she knew no one. Building a life—and eventually a thriving career—meant starting from scratch. With nothing but grit and ambition, Tanya entered the world of real estate during a time when business was done the old-school way. There were no smartphones, no texting, and certainly no AI to streamline the process. Instead, she relied on door-knocking, cold calling, fax machines, pagers and relentless networking to make her mark in the industry.
Those early years were far from easy. Tanya faced slammed doors and hung-up phones, but she refused to let rejection define her. She persevered, knowing deep down that real estate was her calling. Starting out, she primarily worked with firsttime homebuyers, guiding them through the thrill and challenges of purchasing their very first homes. Her dedication to her clients and ability to connect quickly set her apart, allowing her to build relationships that have stood the test of time.
Over the past 24 years, Tanya has had the privilege of growing alongside her clients. She’s witnessed careers flourish, families grow, and dreams evolve. From starter homes to forever homes, she has been there every step of the way, ensuring that each chapter of their journey is met with care, expertise, and a home that perfectly reflects their changing needs.
Today, Tanya leads a team that serves clients at all price points, from $200,000 homes to multi-million-dollar luxury estates. Her commitment to exceptional service ensures that every client feels valued, regardless of where they are on their journey. It’s this approach that has propelled her to incredible milestones, including being recognized as Calgary’s top luxury selling agent from 2022- 2024, based on sales volume.
This achievement is a testament to Tanya’s hard work, resilience, and the trust her clients place in her. From her humble beginnings in rural Alberta to becoming a leader in Calgary’s luxury real estate market. With immense gratitude, Tanya looks forward to continuing to serve her clients and guide them through life’s most important transitions.
Botanical Gardens
Calgary’s largest public garden is 100-per cent volunteer-planted and -pruned. A meander through its 24 gardens and eight forested areas will broaden your horticultural mind. Up your literary savvy at the Shakespeare Garden, featuring flowers mentioned in the Bard’s works.
5720 Silver Ridge Dr. N.W.
SILVER SPRINGS
COME TO THIS CLASSIC-CALGARY, CIRCA-1970S ‘BURB FOR THE FLORA AND FAUNA. STAY FOR THE SPAGHETTI AND MEATBALLS.
Mitillini’s Pizza and Steak
Regulars say Mitililini’s has been consistently good for decades, and, on Sundays, you get 30 per cent off dinein pizza. Also of note is the yummy chicken parm, not to mention the Aegean village mural over the fireplace for a cozy, 1980s-Calgary/ ancient-Greek vibe.
2, 5720 Silver Springs Blvd. N.W.
BY JACQUIE MOORE
Edible Garden
This 36-plot, pesticide-free community garden began in 2009. Five years ago, Silver Springers added a food forest, a garden shed with a living roof and a “barking lot” for dog gatherings.
At the intersection of Silver Hill Road N.W. and Silver Hill Way N.W.
Sideshow Bob Biking Trail
An intermediate, almosttreeless, single-track path along the cliff-face off Bowmont Park, Sideshow Bob’s trailhead parking lot is on Home Road at 52nd Street N.W. Experienced riders might even roll all seven miles to 12 Mile Coulee for transporting prairie views and a few technical, daredevilish moves.
Dale Hodges Park “Stormwater treatment facility” isn’t usually the gateway to a beautiful hike, but this park is sublime. Boardwalks, cycling paths, walking trails, a wet meadow and pond were designed to follow the path of stormwater through the thriving park, transformed from a former gravel pit. 2123 52
St. N.W.
HONK FOR KIND DRIVERS
Despite Calgary’s de facto title as the Best Driving City in the World (as ranked by a British research group who haven’t published a list since 2019), there are a truckload of reasons people don’t want to or can’t drive in this city.
One biggie is simply demographics: octogenarians represent one of Canada’s fastestgrowing age groups, and a decline in physical or cognitive abilities often thwart plans to drive later in life.
There are thousands of seniors all over this city — many living on limited income — whose longevity and happiness pivots on one of the population’s least-addressed challenges: how do I get where I need and want to go?
Since 1995, Calgary Seniors’ Resource Society has focused on helping older Calgarians flourish physically, socially and, well, transportationally. Not having a car, a driver’s licence, money for taxis or a bus stop nearby means that getting to a medical appointment, visiting a friend or accessing help for a sick pet can be points of stress and powerlessness. The society’s flexible network of Kind Drivers consists of hundreds of volunteers, like Trish Riccio (pictured here with client, Angelika Ainsworth).
“Once a week, I choose a time that works for me to help a client get to a medical appointment, or maybe I meet them at a clinic when they get off the Access bus [formerly known as Handibus] to push their wheelchair,” says Riccio, who works full-time as an accountant. “Sometimes I take a senior and their cat to the vet or accompany them to the Unison at Kerby Centre to do their taxes.”
The Calgary Seniors’ Resource Society’s roster of volunteer Kind Drivers sits at about 210; more than 700 seniors are waiting to be matched with Kind Drivers for transportation to medical appointments, errands, grocery shopping and other needs. Visit calgaryseniors.org to learn how to volunteer. BY
Roccio rarely sees the same senior twice. She loves the variety and spark of connection to vulnerable people who often live alone, are full of stories, glad for the company and, most of all, grateful for the lift.
BROKEN
DEVILLE
SUSHI
BY OLIVIA PICHÉ shop talk
WHEN WELLNESS MEETS WHOLENESS
SHOP LOCAL, INDIGENOUS-MADE WELLNESS PRODUCTS IN LORETTA’S WELLNESS CIRCLE’S SMALL, BUT MIGHTY STOREFRONT.
When you walk into Loretta’s Wellness Circle, shop owner and Indigenous consultant Loretta Tuttauk (or one of her shop staff) will immediately offer you a cup of tea, invite you to smudge and engage you in conversation.
“In the Cree language, we say ‘tawâw,’ which means, ‘Welcome, we’ve made space for you here,’” she says. “I was raised with the value that it’s really important to leave someone feeling better than the way you found them.” Through a storefront intentionally designed to welcome everyone, and her offering of wellness products with healing and medicinal properties, it’s clear that Tuttauk is honouring her upbringing.
Located on 10th Avenue S.W., minutes from the Sunalta CTrain station, Loretta’s Wellness Circle opened its doors in 2024. Inside the cozy space, shoppers can browse smudge sprays, candles, lotions, lip balms and other wellness products.
Although the physical shop is new, Tuttauk has been creating such products for decades; she also offers Indigenous consulting and wellness workshops.
“I felt a community need when it came to some of the understanding within reconciliation, economic reconciliation, and how we can work, move forward, play and continue in a way with Indigenous teachings and with Indigenous people,” she says.
Tuttauk intentionally uses written Cree language on her products and in her store as a way of revitalizing the language and opening up conversations around it. “It creates connections, and then it almost flips the conversation to a more understanding-based one, as opposed to focusing on what we’ve lost,” she says.
Tuttauk’s products — all handmade and created in smudge ceremony using the sacred medicines sage, sweetgrass and cedar — are divided into themed series, including Nanâskomowin (the gratitude series) or the Kiyâm
“Everything here has a story, just like Indigenous people do.”
Loretta Tuttauk
series, which loosely translates to “let it be.”
“Everything here has a story, just like Indigenous people do,” says Tuttauk. “Teachings, concepts and perspectives — everything was
created with intention using nourishing, natural products.”
With a focus on holistic wellness, each product has more than one purpose. Many serve a primary role such as hydrating the skin or cleaning hair, but items like the candles also come with medicines, crystals and essential oils to help with other targeted areas of wellness, depending on what you’re looking for. Almost certainly, everyone who visits Tuttauk in her warm, welcoming space leaves feeling better than when they entered.
Brandon Maturino is an artist at heart. He graduated from the University of Calgary with a dance degree, with a concentration in choreography and performance, but eventually moved into the IT sector to support his growing family. In late 2021, when Maturino needed a good pair of leather boots, he dove into researching for a quality, long-lasting pair. All that leatherwork research eventually inspired Crafted Gambit Goods (CGG), fulfilling Maturino’s desire to integrate an artistic practice back into his life. Among CGG’s first products was a slim flap that accommodates up to six standard-sized cards. Maturino then developed various wallets, keychains and a journal cover/passport holder. His latest wallet design is The Queen. It holds eight standard-sized cards in front and middle pockets, with a rear-gusseted pocket with space for more cards, folded cash or coins.
Maturino is inspired by the game of chess — so too, is his company and products. The Queen (named for the most powerful piece in chess) is made using full-grain, vegetabletanned, Italian leather. It’s hand-sewn with a durable saddle stitch, and hand-burnished and sealed. The Queen comes in two leather types and six colour options with multiple colour choices for thread.
Through CGG, Maturino continues to tap into his roots as a performer. At markets, Maturino is known for setting up a vendor booth with tools so he can make leather goods on the spot. “You can just watch and learn visually, but if you don’t invest the time to do it, then you’re never going to grow,” he says.
MARCH
Attend a Roughnecks Game
On March 15, cheer on Calgary’s lacrosse team, the Calgary Roughnecks, in a home game against the Buffalo Bandits at the Scotiabank Saddledome. calgaryroughnecks.com
Get tickets to TINA
From March 18 to 23, head to the Southern Jubilee Auditorium for TINA — The Tina Turner Musical, written by Tony Award-nominee and Pulitzer Prize-winner Katori Hall with Frank Ketelaar and Kees Prins. It will be simply the best. tinaonbroadway.com
Challenge Your Friends to Interactive Games at Activate
Take your group-hang or date night to the next level by visiting Activate, an active-gaming facility with locations in the north and south. Jump, climb, problemsolve and more against games using technology that reacts in real time. playactivate.com
Take a Pottery-Making Class
Workshop Studios offers ceramic classes on weekdays and weekends including a Level 1 class on wheel throwing. Learn how to wedge and centre clay, throw basic shapes and vessels, and glaze. Register online well in advance as these classes tend to fill up quickly. workshopstudios.ca
APRIL
Catch a Film at CUFF
If you’re looking for the best in independent cinema, be sure to check out the Calgary Underground Film Festival from April 17 to 27. You’ll have 11 days to take part in Western Canada’s biggest genre film festival. calgaryundergroundfilm.org
Listen in concert to Star Wars: The Empire Strikes Back
On April 25 and 26, listen to John Williams’ epic movie score performed by the Calgary Philharmonic as they tackle the fifth episode of the Star Wars saga, when Luke Skywalker learns the ways of the force from Jedi Master Yoda. calgaryphil.com
Attend the Comic Expo
An essential part of Calgary’s robust springfestival season is Calgary Expo, which runs April 24 to 27. Enthusiasts of comics, sci-fi, horror, anime, gaming or cosplay can meet celebrities, attend panel discussions, and mix and mingle with like-minded superfans. fanexpohq.com/calgaryexpo
Shop at Calgary’s Largest Cheese Shop
After 35 years, Springbank Cheese Co. has moved to a new storefront in Mount Pleasant, making it Calgary’s largest cheese shop. With more than 400 cheeses, plus accompaniments like olives, pates, oils and vinegars, salsas and jams, there’s something for everyone. Bonus: free parking. springbankcheese.ca
judges
KAREN ASHBEE
is a local writer, foodie and regular food and lifestyle contributor to Avenue Her experience as a food writer and restaurant judge includes work on the annual Canada’s 100 Best lists.
ELIZABETH CHORNEYBOOTH
is a frequent contributor to Avenue’s dining section, as well as the restaurant columnist for the Calgary Herald and the food trends columnist for CBC’s The Homestretch.
PATRICIA
LAU
is always seeking out delicious food experiences, locally and on her travels. She has been keeping tabs on Calgary’s restaurant scene for more than a decade, sharing her dining adventures on social media.
LIZ
MIDDLETON
writes about food and luxury travel. Born in Vietnam, she has also lived in Italy; West Africa; New York; Washington, D.C.; and Australia, and has eaten all over the world.
PATRICIA SEALY has enjoyed exploring Calgary’s vibrant culinary scene for the past three decades. She’s always pursuing innovative dining experiences in Canada and abroad, pairing food and drink with her adventures.
CHRIS LANDRY
helps manage Avenue’s dining content as assistant editor, drawing from over a decade of cooking in fine-dining restaurants around the world. When not exploring Calgary’s food scene, he’s at home, cooking.
WARM WELCOME
B E S T RESTAURANTS 2025 Calgary’s
Calgary’s dining scene shapes so much of the city’s hospitality, entertainment and cultural connections. It’s why we at Avenue love highlighting the best of the city’s restaurants year after year. This year, our judges looked beyond fancy; they wanted simply delicious food, executed flawlessly. So, 2025’s list reflects a change in the way Calgarians are eating out — more “casual” restaurants topped our list than ever before, but, of course, it wouldn’t be a “best” list without the top fine-dining spots. Here, in no particular order, are our picks for restaurants that keep us coming back.
WORDS BY KAREN ASHBEE, ELIZABETH CHORNEY-BOOTH, CHRIS LANDRY, PATRICIA LAU, LIZ MIDDLETON AND PATRICIA SEALY PHOTOGRAPHY BY JARED SYCH
RISE ABOVE THE REST
CLOCKWISE FROM TOP: CHEF DUNCAN LY (SEATED) AND CHEF DE CUISINE JEREMY OUELLETTE IN BAR
CHOUETTE’S DINING ROOM; BEEF TARTARE WITH CHINESE BLACK VINEGAR SERVED WITH TAPIOCA CRACKERS AND THE MONKS TEA COCKTAIL; LE 1608 CHEESE SOUFFLÉ WITH A CALVADOS CREAM.
bar chouette
WHO’S BEHIND IT Chef and owner Duncan Ly THE DISH TO EAT Clam vongole with squid-ink spaghetti and a garlic gremolata
Timing is everything, and, for award-winning chef Duncan Ly, the closure of Foreign Concept coincided perfectly with the opening of Bar Chouette.
“Foreign Concept was always a challenging restaurant, design-wise,” explains Ly. “So, with our lease coming due and a smaller, cozier space available in the Beltline’s District development, it was meant to be.”
A 23-year veteran of Calgary’s restaurant biz, Ly envisioned a wine/cocktail bar that didn’t sacrifice quality for casual. Chouette is French slang for cool or hip, a fitting name for the vibe Ly was after. So, from the ashes of Foreign Concept, Bar Chouette, a 46-seat bistro featuring an open kitchen, rich tones, vintage mirrors and cheeky artwork, was born in May 2023.
Bar Chouette’s menu is an artful collision of French and Asian cuisine, showcasing Ly’s classical French training paired with the rich flavours of his Asian heritage. Case in point — combining picanha (sirloin cap) beef tartare with sweet Chinese vinegar, pickled radish and charcoal oil would be a challenge for most, but, for Ly, it’s a combination that just seems logical. “It sounds odd, but the sweet and sour from the vinegar and the radish pickles, combined with the charcoal oil, yield a taste similar to a grilled hamburger,” he explains. Another absolute standout on the menu is consulting chef Neil McCue’s 1608 cheese soufflé with calvados cream. Spooned onto slices of crusty homemade sourdough bread, it’s what classic French comfort cuisine is all about: rich decadence.
Besides the expertly prepared fare, there’s a curated list of artisanal cocktails, beer and wine, all at an achievable price point. Sitting at the bar, Sazerac in hand, watching the kitchen theatre — it’s the perfect night out. C’est chouette! — Karen Ashbee
WHO’S BEHIND IT Founder/proprietor Sal Howell THE DISH TO EAT The Farming Worx duck breast with a squash fondant and carrot purée
When Sal Howell opened River Café as a yearround restaurant on Prince’s Island Park in 1995, outdoor dining was non-existent. “The naysayers back then said I had to be out of my mind to open a restaurant in a park and expect people in all weather to walk there,” says Howell. Fast-forward 30 years and River Café is not only a much-loved institution, but a regular on Canada’s 100 Best Restaurants and France’s La Liste, in addition to enRoute and Avenue’s best restaurants lists. Howell created a restaurant that not only reflects its surroundings, but also looks as if it has always been
there. The welcoming dining room features an open-concept kitchen, fieldstone fireplace and repurposed wood floors. Well-spaced tables allow for intimate conversations while paddles and fishing baskets decorating the walls add to the fishing lodge-esque charm.
River Café owes its longevity to a variety of factors, including a roster of talented chefs (of note, recently appointed executive chef Kristen Livingston is its first female chef) who stay current and committed to a mandate that champions seasonal, sustainable and especially local ingredients. “When I started the restaurant, ingredients came from anywhere but locally,” explains Howell. “Not only did we put an emphasis on quality local produce, but we helped nurture our suppliers’ businesses, as well.”
As a result, menus are seasonal and hyperlocal, and might start with the silky red lentil hummus (a year-round staple), followed by duck breast sourced from Farming Worx, a farm just outside of Calgary. With the absence of locally sourceable pantry goods like olive oil, soy sauce and citrus, chefs rely heavily on River Café’s gardens, and its curing, butchery and fermentation programs. And don’t miss the serious wine pairings found here. Cellar manager and sommelier Bruce Soley sources well-crafted wines (favouring small, sustainable artisanal producers) that pair well with the regional, seasonal cuisine. — Karen Ashbee
25 Prince’s Island Park, 403-261-7670, river-cafe.com, @rivercafeyyc
DUCK! LEFT: FARMING WORX DUCK BREAST WITH SQUASH FONDANT, CARROT PURÉE, PICKLED CANTALOUPE AND SALSA MACHA; EXECUTIVE CHEF
KRISTEN LIVINGSTON PLATES THE DUCK DISH.
NOTHING SET IN STONE WITH EVER-CHANGING CREATIONS AT EIGHT, MENUS COULD INCLUDE DISHES LIKE THIS TRUFFLE MUSHROOM OMELETTE WITH BLUEFOOT CHANTERELLES AND KALE PURÉE (TOP) OR HIRAMASA WITH YUZU KOSHO
SERVED IN A TUNA VERTABRATE.
eight
WHO’S BEHIND IT Chef/Owner Darren MacLean THE DISH TO EAT Whatever you’re served!
With eight seats, up to 20 courses, a high-profile chef, a $300+ price tag and a race to snag reservations as they’re released throughout the year, it would be easy to dismiss Eight as unattainable. But, a night at chef Darren MacLean’s table is welcoming, interactive and educational, while also being undeniably delicious. The restaurant is shrouded in mystery — guests are not permitted to take photos once ushered into the secret space in the East Village Alt Hotel — which, while part of the fun, has left Eight somewhat misunderstood by the uninitiated.
For example, unlike its cousins Nupo and Shokunin, Eight is not primarily rooted in MacLean’s ongoing passion for Japanese food. The concept here, in terms of ingredients, inspiration and, most importantly, storytelling, is earnestly Canadian. There may be some Japaneseinspired dishes, but the focus is Canada as a whole. MacLean’s meditations on Canada’s culinary identity delivered from the pulpit of his open kitchen are both personal and cerebral. Each story is spun into a creative and superbly executed dish that may be inspired by anything from the curry soup served by an Indo-Canadian neighbour when MacLean was growing up to a dry-aged duck with XO sauce made in loving homage to Canada’s Chinese restaurants — all with ingredients pulled from the restaurant’s farm or meticulously sourced.
Any night at Eight is an event for the handful of lucky diners, but MacLean is constantly pushing Calgary’s culinary scene further with collaborations featuring some of the world’s top chefs through the Cultural Chef Exchange, among other special events. Last fall, he extended the experience with After Eight, a jewel box of a speakeasy, even tinier and more secluded than Eight itself. The new bar was recently recognized by the editors of the 50 Best Bars list in the global 11 Fabulous New Bars to Try in 2025 article.
Diners now enter the restaurant through the back door via the speakeasy, increasing the wonder quotient of an already magical dining experience.
— Elizabeth Chorney-Booth
631 Confluence Way S.E., eightcdn.ca, @eight_cdn
GUAC,
TO BE THE BEST, YOU HAVE TO TRAIN WITH THE BEST.
Ranked as the #1 Hospitality Management School and #1 Culinary School in Canada by CEO World Magazine, SAIT’s School of Hospitality and Tourism is home to world-class faculty and programming.
For 75 years, SAIT’s School of Hospitality and Tourism has been inspiring future leaders and giving them the training to bring their passions to life.
Congratulations to all SAIT alumni who have been
Congratulation lumni who have bee recognized by Avenu agazine including:
Jun Young Park
Chef O wner, Ryuko West
Profe ssiona l Cook ing , 2018
JP Pedhirney
VP Culina r y Oper at ions, Ma jor Tom Cook , 2010 ( A A PR)
Garret t Rotel
Chef De Cuisine, Ma jor Tom
Profe ssiona l Cook ing , 2011
Amanda Sutherland
Gener a l Ma na ger, Ma jor Tom
Hospit a lit y Ma na gement , 2020
Connie DeSousa
Chef O wner, Charcut Unive r sit y D istric t
Profe ssiona l Cook ing , 20 0 0
John Jack son
Chef O wner, Charcut Unive r sit y D istric t
Profe ssiona l Cook ing , 19 9 8
S andro (Alessandro) Chinea
Chef, Bar Gigi
Profe ssiona l Cook ing , 2012
calcutta cricket club
WHO’S BEHIND IT Executive chef Amit Bangar, co-owners Maya Gohill and Shovik Sengupta, Thank You Hospitality Group
THE DISH TO EAT The chili chicken and kati rolls are CCC classics, but don’t sleep on the curries, particularly Zarrein’s prawns, a riff on co-owner Maya Gohill’s family recipe
Opening in 2017 and operating steadily as a hip little Indian restaurant ever since, Calcutta Cricket Club (CCC) never exactly wavered in quality, but it did feel like Calgarians — always in search of the new and shiny — started to take it for granted over the years. When the owners announced it was moving in late 2023 to its spot on 1st Street S.W., diners were reminded why they fell in love with CCC in the first place. Its team took the opportunity to further develop its
contemporary Indian menu and take its awardwinning design aesthetic to an even higher standard with a gorgeous, if slightly less whimsical, aesthetic (without sacrificing its signature over-the-bar carousel leopard, Garry).
While Calgary has an ever-growing number of excellent Indian restaurants, many are permanently entrenched in the traditional category, while CCC stands out with its modern approach to unmistakably Indian cuisine.
Two of its co-owners, Maya Gohill and Shovik Sengupta, come from Indian families who take their food seriously, as does chef Amit Bangar. In turn, the food honours Indian traditions while still taking a “we make the food we want to eat” approach. You can still get the kati rolls and chips and curry that longtime CCC regulars demand, but dishes like the grilled
cabbage kiri hodi in an aromatic Sri Lankan coconut curry and the coriander-laden Zarrein’s prawns are unlike anything you’ll find in a typical strip-mall curry house.
Any dinner at CCC is made even better with an Indian-inspired cocktail — the mangospiked “crushable” gin and tonic is a longstanding favourite, but don’t ignore the black cardamom old-fashioned or chai Manhattan. While the velvety sexiness of the new room is probably most appropriate for dinner, CCC also does an excellent $25 thali platter at lunch and a tragically underrated weekend brunch service. — Elizabeth Chorney-Booth
1213 1 St. S.W., 403-719-1555, calcuttacricketclub.com, @calcuttacricket
VARIETY IS THE SPICE OF LIFE
FROM LEFT TO RIGHT: ZARREIN’S PRAWNS, MURGH MAKHANI, PALAK PANEER, BEEF BOTI KEBAB, ASSORTED CHUTNEYS SERVED WITH PAPADUMS.
major tom bar
WHO’S BEHIND IT Head chef Josh Pritchard, general manager Taylor Koch, Concorde Entertainment Group
THE DISH TO EAT The Major tots, a tater tot hors d’oeuvre
Whisked high above the city on the 40th floor, all who dine at Major Tom are made to feel like honoured guests. The opulent dining room’s floor-to-ceiling windows showcase stunning city views in every direction.
The menu — at its heart, is definitive New York steak house — continues to challenge boundaries, and the team consistently provides the highest level of service. Major Tom is a go-to for special occasions, and has a loyal following of those who want a guaranteed delicious and elevated (no pun intended) dining experience.
And that is precisely what you get here — comforting steak house classics with a refined and modern twist, evident in dishes like the Major tots, delicious little gems of potato topped with pickled onions and smoked sturgeon. Major Tom has an excellent beef program, cooked at 1,800˚F to form a deeply carmelized crust. A seasonal must-have is the roasted duck breast with lingonberry, wild mushrooms and smoked jus. For a lavish touch, consider indulging in the caviar program.
And Major Tom stans need not worry, as old favourites remain. The unforgettable steak tartare, the MT cheeseburger prepared with four-week-dry-aged brisket and the ever-popular crispy half-chicken continue to round out the diverse offerings.
It’s best to book a reservation, but walk-ins are welcome. Try the lounge between 3 p.m. and 5 p.m. for Golden Hour, a slightly more casual experience with deals on small bites and cocktails. Wine offerings here are extensive and full of curious vintages listed according to their proverbial “weight,” so it’s easy to find something to suit individual tastes. Already a leader in the Calgary cocktail scene, Major Tom has recently expanded its alcohol-free options — the Blazing Sevens is a must-try. — Patricia Sealy
BOOM, ROASTED ROASTED DUCK BREAST WITH WILD MUSHROOMS, LINGONBERRY AND SMOKED JUS; CUCUMBER SALAD; HOT PANTS (GOLD CUP); AND BLAZING SEVENS COCKTAILS.
LEFT: TRES LECHES CAKE WITH PANDAN AND COCONUT; PASTRY CHEF TEISHA HUFF PREPARES THE BREAD COURSE.
fortuna’s row
WHO’S BEHIND IT Chef/owner Mikko Tamarra, Syndicate Hospitality Group
THE DISH TO EAT The grilled Alberta rib-eye served with a warm and earthy enchilada sauce, paired with duck-fat mashed potatoes
Fortuna’s Row has energized the Calgary dining scene since it opened in 2022 with modern Latin American fusion fare, but it has really hit its stride in the past year. Chef Mikko Tamarra prides himself on an ever-evolving menu, influenced by his experience in the world’s most-renowned Latin American restaurants, like Pujol in Mexico City and Astrid y Gastón in Lima, Peru. The dishes Tamarra crafts take you on a tour of unique flavours and ingredients found in places like Colombia, Mexico, Brazil, Chile and Peru, for a menu that doesn’t stop serving up surprises.
The menu may seem intimidating at first, with dishes far beyond the average taco night, but you can trust the knowledgeable servers to guide your choices. There is a can-do attitude that prevails in the kitchen, no matter your dietary preferences or allergy profile. A feast awaits diners, ranging from dishes most will recognize like beef empanadas and scallop ceviche, to more unique dishes, like chancho, a contemporary take on a Latin American dish celebrating pork, or parihuela, a take on a classic Peruvian soup with poached halibut, lobster, fried calamari and potatoes. For adventurous diners, or those overwhelmed by choice, just say “feed me” and let the kitchen take you on a culinary tour of its choosing.
Bread and dessert lovers are also in for a treat with pastry chef Teisha Huff’s creations. Bread choices are always rotating, but have included
delights such as a flatbread layered with garlic oil and panela (a Mexican fresh cheese) or marraqueta Chilean buns, served with jalapeño butter and haskap blueberry compote. To quell your sweet tooth, Huff continues to draw inspiration from Latin ingredients to create unique desserts like the tres leches cake with pandan, piloncillo (raw cane sugar) and coconut.
Anton Kovalenko leads the bar team, giving a fresh Latin American spin on popular cocktails, such as the chabacano, a Peruvian take on a Moscow mule. And, if you’re into brunch, Fortuna’s Row should not be missed with its selection of old favourites and new creations. Try the bandeja paisa, a traditional Colombian dish, or Huff’s famed ugly cornbread. — Patricia Sealy
WHO’S BEHIND IT Executive chef Camilo Kobek, Mia Berloni, president and CEO, Teatro Group THE DISH TO EAT Anything cooked on the wood-fired grill
With more than 30 years of history, Teatro is not just a restaurant — it’s a beloved Calgary institution. Built on Italian roots from founder Dario Berloni, Teatro’s legacy has now passed to Berloni’s daughter, Mia. Teatro’s enduring presence on Avenue’s Best Restaurants list is a testament to its timeless elegance, sophisticated service and commitment to culinary prowess.
Nestled in the historic Dominion Bank building, Teatro’s dining room is one of Calgary’s most spectacular dining spaces. What truly sets it apart is the meticulous care put into sourcing ingredients for the Italian-inspired menu. Executive chef Camilo Kobek and his team skillfully blend imported Italian staples like San Marzano tomatoes and extra-virgin olive oil (sourced directly from the Berloni family farm in Pesaro on the Adriatic Sea) with locally sourced ingredients. With such a strong culinary history, and even stronger relationships with suppliers, Teatro procures the highest-quality ingredients, like oysters, halibut and even wild boar, for its seasonal menus.
While you can’t go wrong with anything on the menu, the house-made pastas are a surefire choice. And Teatro is not afraid of change — the classic Teatro lasagna was recently revamped with a lobster bisque instead of tomato sauce, but you’ll still find generous amounts of fresh lobster, scallops and prawns.
A meal at Teatro would be incomplete without exploring its 44-page wine list from its award-winning bank vault-turned-wine cellar, a crown jewel that elevates every dining experience. Taylor Simpson, Teatro’s director of operations and beverage, oversees the 15,000-bottle wine cellar, worth over $1.6 million. “Our collection was started over 30 years ago and we carefully curate it to include rare vintages from 21 countries with over 1,000 labels,” Simpson says. This year, Teatro will list a 2016 Bordeaux that’s been cellaring there since 2019. — Liz Middleton
TEATRO’S RACK OF LAMB; SEARED SCALLOPS; THE WOOD-FIRED GRILL.
class clown hamburgers
WHO’S BEHIND IT Co-owners, founders and partners Xian Fullen and Noel Sweetland THE DISH TO EAT The California Classic burger
Since its mid-2023 debut, Class Clown has disrupted Calgary’s burger scene with its selfdescribed “tasty food” and “nice drinks” served with a side of nostalgia, quickly developing a cult following. There’s more to Class Clown than just top-tier burgers; it truly delivers a fun, one-of-a-kind experience. Restaurateurs Noel Sweetland and Xian Fullen have meticulously designed every aspect of this retro burger joint. From the wood panelling to the padded bar, every element works to create a cozy and familiar vibe, reminiscent of a ’70s rumpus room. An equal amount of care has been taken to
create a whimsical menu where the smashstyle beef burgers are the star — made with top-quality, pasture-raised, Alberta AAA Benchmark Black Angus chuck and brisket that is ground in-house daily. Class Clown’s best-seller, the California Classic with mustardgrilled patties and “trillion island” sauce, is a riff on the “Animal Style” burger from In-N-Out Burger, the beloved Californian burger chain. For those craving a hit of spice with a playful twist, the Szechuwannabe, with crispy fried chicken tossed in a tongue-numbing mala spice mix, is not to be missed. Another crowd favourite is the Winnipeg Fat Boy, a Manitoban classic topped with a house-made sweet chili meat sauce. Class Clown also gets an A+ for its weekly selection of quirky natural wines, which
add a delightful sense of novelty to the dining experience. These decidedly “weird” wines are chosen for their approachability and fun factor, making them accessible, even to novice wine drinkers.
Class Clown further cranks up the coolness factor with special collaborations with other hip eateries and wine importers that pop up almost monthly. These events are where the team gets to clown around, trying out fresh, fun ideas and concepts that keep everyone on their toes. Get ready for quirky burger mashups on these special nights. — Patricia Lau
106, 1711 4 St. S.W., 403-243-8284, classclown. ca, @classclownhamburgers
COMES WITH A SIDE OF FUN
LEFT: THE DONALD MCRONALD BURGER WITH FRIES AND A GLASS OF “WEIRD” WINE; CO-OWNERS NOEL SWEETLAND AND XIAN FULLEN CHOW DOWN.
luca
WHO’S BEHIND IT Director of culinary Michael Dekker, Vintage Group with Fleetwood Restaurant Group
THE DISH TO EAT
The lunchtime linguine vongole
Only two years old — a mere baby in the restaurant industry — Luca is an incredible destination for fine-dining Italian cuisine. Stepping into Luca’s elegant dining room instantly transports you to a sophisticated European eatery. General manager Alberto Mura, originally from Sardinia, ensures all requests are discreetly met by your white-jacketed server. The intention is to provide a memorable experience that keeps you coming back for more.
The open kitchen is abuzz, but not frenetic. Fleetwood Group’s director of culinary, Michael Dekker, prides himself on employing recent SAIT graduates, making Luca not only a place of culinary excellence, but also one of mentorship where growth and accountability are celebrated. The menu is built upon Italian favourites, while also embracing Alberta’s unique seasonality (as is the Italian way). This philosophy is showcased in dishes such as the stellar AAA Alberta beef tenderloin carpaccio or fresh summer peas and asparagus for housemade stuffed pastas.
For larger groups, the for-the-table options do the trick, like the fall-off-the-bone bison osso buco with pickled Saskatoons and creamy polenta, matched with a glass of Antinori Solaia Cabernet Sauvignon blend. Or try the wholegrilled branzino with fingerling potatoes, paired with a Loire Valley Sauvignon Blanc. There’s no shortage of potential pairings as Luca’s wine cellar has accumulated a $350,000 value, stocked with Burgundy wines, Napa Valley Cabernets and, of course, a superb Italian list.
Among the must-have lunch dishes are linguine vongole, possibly Calgary’s best, as well as the semolina-dusted Humboldt squid with artichoke lemon tartar sauce or the citrus-cured Tofino king salmon balanced with citrus agro dolce, calabrian chili, mint and frisée. Finish the meal with a silky grappa, the Berta Bric Del Gaian, made from Moscato grapes, with a distinct amber colouring from its time spent aging in wood barrels. — Liz Middleton
YAKITORI COOKS OVER BINCHOTAN CHARCOAL, IMPORTED STRAIGHT FROM JAPAN.
shokunin
WHO’S BEHIND IT Chef-Owner Darren MacLean THE DISH TO EAT Bluefin tuna kama
In the heart of Mission, Shokunin pulses with the rhythm of ’90s and 2000s hip-hop, a soundtrack full of energy in an always-exciting restaurant. While its visionary founder, chef Darren MacLean, might be away guest cheffing, Shokunin’s consistency, high standards and commitment to constantly evolve keep it on Avenue’s list for yet another year.
The restaurant thrives on collaboration, hosting international chefs from Michelinstarred and San Pellegrino’s World’s 50 Best Restaurants. Last year, chef Keisuke Miura, fresh from working in Spain’s two-Michelinstarred Amelia, returned to Shokunin as head chef, joining MacLean to usher the restaurant into its 10th year.
Despite its landlocked location, Shokunin
relentlessly sources the best sustainable fish — up to 700-pound Bluefin tuna from Prince Edward Island, buttery Ora King salmon from New Zealand and shima-aji from the waters of Japan’s Izu Islands.
Beyond sushi, Shokunin tempts with smoky, tender yakitori, grilled in the style of Tokyo yakitorias, like chicken thighs glazed in an umami-rich tare — a blend of soy sauce, sake and mirin that is refreshed daily with charcoalgrilled chicken bones — that is as old as the restaurant itself. For an elevated experience, Shokunin offers four seat, 12-course yakitori omakase.
Recent barbecue menu additions include char sui St. Louis ribs and miso-marinated lamb racks, both cooked over fire on a custom Argentine Asador grill. You’ll also find bluefin tuna kama, served with lettuce wraps, fresh herbs and Japanese condiments, and wild
game tsukene on a skewer.
We’re happy the menu still has the coldshucked Hokkaido scallop sauced with yuzu kosho nuoc cham, Japanese wagyu striploin aged for 30 days in beeswax for incredible flavour, and the sleeper hit, sesame baby kale salad with a delicate goma-ae dressing, finished with parmesan and a ramen egg.
Shokunin also boasts what could be Calgary’s best curated sake list, including Junmai Daiginjo-Shu, the pinnacle of the sake world. Another treat is the Oku No Matsu, a sparkling sake with aromas of white chocolate and bread pudding to flavours of grapefruit, apple and vanilla.
— Liz Middleton
2016 4 St. S.W., 403-229-3444, shokuninyyc.ca, @shokuninyyc
the wilde on 27
WHO’S BEHIND IT Executive chef Josh Dyer and director of food and beverage Brye Ponto, The Dorian, Autograph Collection Hotels THE DISH TO EAT The Fort Macleod bison with haskap, hazelnut and pear jus
Hotel restaurants can be an afterthought in Calgary — unlike other so-called destination cities like Toronto and Vancouver, where they can garner plenty of attention, including from the Michelin Guide. But The Wilde on 27, inside The Dorian hotel, is helping to change that.
The Wilde has received many accolades, and for good reason. The combination of chef Joshua Dyer’s French-influenced Canadiana cuisine and the sleek 27th-floor dining room, inspired by literary legend Oscar Wilde, has earned this restaurant recognition from Distinguished Restaurants of North America in 2024 and 2025. Perhaps most exciting, The Dorian earned a Michelin Key last year, Calgary’s first Michelin distinction of any kind (read more about Michelin on page 68).
The menu may be French inspired, but the dishes celebrate local and seasonal Canadian ingredients. Following in Wilde’s footsteps, the restaurant’s sense of whimsy means artfully presented food that doesn’t take itself too seriously. Sustainably caught Canadian seafood, Alberta prime beef and bison from Fort Macleod grace the menu. The hotel’s third-floor patio features an herb garden and apiary used to produce The Wilde’s own honey.
The best way to try everything is by ordering the chef’s tasting menu. The restaurant’s newest chef de cuisine, Aron Auty, also recently launched a classic English Sunday Supper, with roasted meats or fish and Yorkshire pudding.
“We change with the seasons, stay with the trends, and try to be as creative as we can with the menu and the cocktails,” says director of food and beverage, Brye Ponto. “We just want to offer something unique when guests walk through the door.”
The Wilde’s wild success signals more great dining to come in Calgary. Chris Landry
TOP: FORT MACLEOD BISON TWO WAYS, WITH HASKAP BERRIES AND HAZELNUT; CHEFS ARON AUTY (LEFT) AND JOSH DYER SHARE A GLASS OF VINO.
SAVE SOME (MUSH)ROOM BARBECUED PINK OYSTER MUSHROOMS WITH A MISO AND WHITE BEAN HUMMUS.
nupo
WHO’S BEHIND IT Chef-Owner Darren MacLean THE DISH TO EAT The Omakase Sushi Experience
For chef Darren MacLean, Nupo is about honouring his mother’s influence on his cooking (her maiden name, Nuponnen, inspired the restaurant’s name). Nupo is an ode to her love of plants and vegan food and factors heavily into the plant-based and fish-forward menu. The à la carte menu is executed with the meticulous precision and detail that’s characteristic of world-class establishments. The menu features delicate and flavourful dishes — daikon, treated like a steak, and topped with pickled shiitake and vegan tofu XO sauce, tempura cheese curds with smoked tomato bisque that somehow manages to remain light, despite being deep-fried cheese. The list goes on.
But for a truly mind-blowing dining experience, Nupo’s omakase menu represents a culmination of MacLean’s storied journey as a chef, showcasing a dedication to sustainability and culinary excellence. This style of Japanese fine dining is akin to a chef’s tasting menu but on a more intimate level as diners have the opportunity to interact directly with the chefs, including Nupo’s head omakase chef, Youna Joo. Nupo’s spectacular 17- to 20-course menu features seasonal snacks, nigiri, soup and dessert, highlighting local ingredients — many of which are grown on MacLean’s farm — and sustainable Canadian fish whenever possible. While omakase typically emphasizes Japanese cuisine, Nupo’s version is distinctly Canadian, celebrating our country’s cultural diversity.
As MacLean explains, the omakase “honours
tradition, but is not handcuffed by it.”
This philosophy is exemplified in one of the seasonal snacks — an oyster baked over coals in xiao xing butter with ginger scallion salsa, drawing inspiration from MacLean’s experience working in a Chinese restaurant. While the ingredients and flavours are not Japanese, the dish is executed with precision and restraint, showcasing a deep understanding of Japanese technique and culinary principles while bringing MacLean’s vision of Canada’s culinary landscape to the forefront.
Pre-paid reservations (for parties up to six) are required for the Omakase Sushi Experience. — Patricia Lau
631 Confluence Way S.E., 587-353-1388, nupo.ca, @nupoyyc
Trusted Dairy Brands Inspiring Solutions for Menus
new 2025
BY KAREN ASHBEE,
ELIZABETH CHORNEY-BOOTH, CHRIS LANDRY, PATRICIA LAU, LIZ MIDDLETON AND PATRICIA SEALY PHOTOGRAPHY BY JARED SYCH
THESE EIGHT SPOTS MAY BE NEW, BUT THEY’VE ALREADY MADE TASTY MARKS ON CALGARY’S CULINARY SCENE.
DOPO/BAR ROCCA
WHO’S BEHIND IT Owner Tony Migliarese
WHEN IT OPENED November 2024
THE DISH TO EAT Any pasta dish
When the much-loved D.O.P. closed last summer, after years of speculation that the Victoria Park building it resided in was to be torn down, many Calgary restaurant lovers shed a tear. D.O.P. — heralded as much for its friendly
vibes as for its excellent Italian food — felt like capturing lightning in a bottle. As gifted as Tony Migliarese is in the art of hospitality, he knew there was no guarantee of replicating that magic elsewhere.
So, he chose a completely different space in Marda Loop, appointed his friend David Leeder, who had returned to Calgary after a stint at Thomas Keller’s Per Se in New York City, as his executive
chef and opened DOPO — fittingly, the Italian word for “after.”
Glimpses of D.O.P. (particularly the incredible breads and spreads antipasti menu) remain, but DOPO is a new beast, with a more luxurious, yet still rustic, take on Italian fare. Leeder’s dishes — from an impossibly delicious, brown-buttery winter squash and brussel sprouts appetizer to a dryaged bistecca — match the more
grown-up feel of the Tuscan-style decor. Reservations are difficult to snag, but walk-ins or those who like to linger before or after their meal can head upstairs to DOPO’s sister Bar Rocca, a casual snacks ’n’ wine spot curated by wine director Derek Grandpre. — Elizabeth Chorney-Booth
10, 1907 34 Ave. S.W., dopoyyc.com, @dopo.yyc
CHARCUT UNIVERSITY DISTRICT
WHO’S BEHIND IT Co-chefs John Jackson and Connie DeSousa
WHEN IT OPENED April 2024
THE DISH TO EAT Build-your-own salumeria and formaggio
When the original downtown Charcut opened almost 15 years ago, co-chefs John Jackson and Connie DeSousa sparked a bit of a food revolution in Calgary, helping to usher in an era of chef- driven restaurants, pop-ups, collaborations and general excitement about foodie culture in the city.
Expanding the Charcut brand would have seemed like a natural next step a decade ago, but Jackson and DeSousa waited until last year to open their second Charcut, this time in the relatively suburban University District’s Alt Hotel. The bright and cozy new restaurant has charged up the chefs’ enthusiasm for their first culinary baby, reestablishing Charcut (both the new and the old locations) as a place to indulge and have fun with food.
The new location has an expanded cured meats program, including whole-pig mortadella and a prominent meat window showcasing homemade charcuterie.
While there are menu overlaps with the downtown site — including a vegetable-centric “Butcher’s Daughter” section and a selection of pastas — Charcut UD has its own personality and a few unique items, including an array of artisanal pizzas (NYC- and Detroitstyle Connie and John’s pizza can also be ordered for takeaway from the Alt lobby).
UD is also home to The Butcherina private dining room, a “restaurant within a restaurant” where Jackson and DeSousa continue their tradition of hosting playful special events.
— Elizabeth Chorney-Booth
4150 University Ave. N.W., 403-804-0374 (text only), charcut.com, @charcut
WHO’S BEHIND IT Savoury and pastry chef Daniel Ramon
WHEN IT OPENED July 2024
THE DISH TO EAT Mortadella pizza with pistachio pesto
It’s about time chef Daniel Ramon opened a place of his own. Over the years, Ramon has turned heads with both his baking and chocolate skills at Market, Teatro and Alforno, as well as his ability to put together surprising and flavourful small plates, most recently at Clos de la Oyster Barre. Letty — primarily, but not exclusively, a pizza joint — brings those worlds together. Ramon gets to nerd out on his Neapolitan dough while also focusing on interesting pizza toppings and a menu of punchy small plates. Go for just the pizza, stacked with toppings like sun-dried tomato pesto
and whipped mascarpone or nduja with honey and oregano, or make it a fuller meal by matching with irresistible small plates, like the Buffalo-style fried enoki or gouda-crowned beef tartare.
Letty sits on the ground floor of the BLVD Beltline building where Ramon was also tasked with providing coffee and daytime snacks for residents, which he does via a weekend brunch at Letty and also through Otie, an extraordinary dessert and pastry shop around the corner. Add in Letty’s drink list, which features a refreshing list of highballs rather than typical overly boozy cocktails, and you’ve got a full-service, food-and-beverage hub, just steps from Stampede Park. — Elizabeth Chorney-Booth
WHO’S BEHIND IT Co-owners chef Mikko Tamarra, Nick Suche and general manager, Andrew Ocasion, Syndicate Hospitality Group
WHEN IT OPENED November 2024
THE DISH TO EAT Korean fish taco with spicy, sweet and salty gochujang butter, daikon and nori
Masa Mama marks the permanent home of the former Con Mi Taco, a popular Mexican pop-up. It partnered with Shelter to offer takeout tacos during the COVID-19 pandemic, then moved to Meat and Bread before launching a 40-seat restaurant that is now a coveted reservation.
Chef Mikko Tamarra, the creative force behind Fortuna’s Row, brings modern Mexican cuisine to Marda Loop with his innovative tacos with hand-pressed tortillas, which seem destined to become a neighbourhood favourite. Tamarra has created a menu
of elevated street food classics, with appetizers like adobo calamari with sesame lime aioli and Aguachile Negro, grilled tuna with cucumber and maggi salsa. He offers five corn and six flour-tortilla taco options, including a Korean fish taco with panko crusted cod, gochujang butter, daikon and nori.
The curated tequila list showcases more than 20 tequilas and mezcals. You can also sample wines from Spain, Portugal and Argentina. And the cocktails don’t disappoint, with takes on classic cocktails such as the Paloma Sour, Guava Colada, Masa Old Fashioned and the Mangonada, along with four flavours of margaritas. And save room for the tres leches doughnut, worth every calorie.
— Patricia Sealy
3429 22 St. S.W., 403-971-3940, masamama.com, @masamama.yyc
WHO’S BEHIND IT Chef-owner Alex Sang-ho Kwon WHEN IT OPENED August 2024 THE DISH TO EAT The made-toorder signature SOT Rice
Located on a second-floor unit overlooking Inglewood’s bustling 9th Avenue, SOT serves up authentic Korean cuisine with a refined touch. SOT, which means cauldron or pot in Korean, is the brainchild of chef Alex Sang-ho Kwon. Having built his career in upscale contemporary dining, Kwon wanted a restaurant where he could express himself through elevated versions of the dishes close to his heart that he grew up eating. By incorporating Western techniques and premium local and seasonal ingredients, the menu is fresh and exciting, all while staying true to traditional Korean flavours.
SOT offers a wide range of dishes from an ultra-tender Korean
1216 9 Ave. S.E., 403-690-1715, sotyyc.com, @sot_yyc SOT
bulgogi, made with certified Angus beef chuck roll, to soy-braised, Alberta pork hock terrine, a dish that retains similar textures and flavours to a traditional jokbal, but that is made here with French techniques. Not to be missed is the signature SOT Rice — this take on the traditional Korean pot rice is made to order and served in a cast iron cocotte, using premium Asian rice with a choice of delicious seasonal toppings like B.C. pine mushrooms, P.E.I. lobster and Atlantic salmon.
Kwon also harbours a deep love of vino. To further enhance the SOT dining experience, check out the carefully curated wine list, designed to perfectly complement the Korean dishes here.
— Patricia Lau
THE SUN SHINES ON ASSORTED DISHES AT SOT.
TACO ‘BOUT A DELICIOUS FRESH TAKE ON TACOS.
(CLOCKWISE FROM LEFT) CABBAGE SKEWERS, RAVIOLI SHEET, PRAWN TOAST AND SCALLOP CRUDO AT BAR GIGI.
COLD BEER & PIZZA
WHO’S BEHIND IT Co-owner and general manager Tom Vitolianos WHEN IT OPENED May 2024
THE DISH TO EAT The Peppornatta, a pepperoni pie topped with burrata. And don’t forget the beer.
When Cold Beer & Pizza (CB&P) first opened, some people mocked the name, calling it overly simplistic. But few other restaurants tell it like it is, and there’s a lot to be said for clarity.
CB&P does exactly that while keeping prices affordable — that alone makes it noteworthy in today’s economy. Just walk up to the bar, order a local craft beer (including three of its own house beers), then grab a slice from the pizza window. And, while the retro-basement decor and attitude might lead one to think the food and drink are an afterthought, they are anything but.
WHO’S BEHIND IT Alessandro Chinea, Jaden Kanomata and Kayla Blomquist WHEN IT OPENED April 2024 THE DISH TO EAT Prawn toast, creamy prawn salad served between thick slices of buttery toast.
This is not your average fish ‘n’ chip shop — in fact, it’s not a fish ‘n’ chip shop at all (anymore). When D.O.P. alumni Alessandro Chinea, Jaden Kanomata and Kayla Blomquist set out to open a place of their own, they envisioned a welcoming, unpretentious neighbourhood spot where people could come to eat great food and drink nice wine. With the help of
a friend, the trio completely overhauled the interior of the former Halibut Hut on Edmonton Trail N.E. (keeping the original sign as a cheeky nod to the building’s past), and transformed it into an intimate 20-seat micro dining spot. It didn’t take long for Bar Gigi to become the talk of town. It has since garnered even more attention after earning a coveted spot on enRoute’s 2024 longlist of 30 Best New Restaurants. The secret to its success has been the eatery’s tiny size, so the trio are in control of everything. Chefs Chinea and Kanomata head up the kitchen, while Blomquist expertly runs the front-of-
house and curates wines that pair perfectly with the food. If you’re lucky enough to score a reservation, expect to find a concise menu of approachable share plates that pack a flavourful punch. Standouts include the crave-worthy buttery prawn toast, cacio e pepe raviolini sheet, and charred cabbage skewers bathed in a sesame vinaigrette and a dab of Japanese hot mustard for added kick. That said, part of the charm of dining at Bar Gigi is in the delicious weekly specials that come from this small team of creative culinary minds. —Patricia Lau
336 9 Ave. N.E., 403-612-4487, @_bargigiyyc
The pizza here is made Roman-style (a style that is having a moment, thanks to a few celebrity pizzaiolos popularizing square pizzas outside of Rome), meaning an almost focaccialike crust. Toppings are simple and classic — think pepperoni and prosciutto, red and white sauce — although popular Roman toppings have found their way to Calgary, too, like the potato and prosciutto cotto pie. The sauce at CB&P is a cooked one, setting itself apart from a typical no-cook, Neapolitan-style sauce.
Slices are served hot-and-ready counterside, although you can order them by the metre and half-metre, especially impressive when such a length of pizza is placed in front of a group of hungry beer drinkers. Pro tip: order your ’za with a hunk of burrata on each slice for a bougie boost in this casual dive bar.
WHO’S BEHIND IT Executive director Jase Lee, culinary art director Jun Young Park and operations director Jacob Jang WHEN IT OPENED April 2024
THE DISH TO EAT Dinner Omakase, a multi-course gastronomic experience that showcases local ingredients and seasonal flavours
Since opening its first location in 2022, Ryuko has been an instant hit with sushi-lovers from all around the city, drawn to the artfully presented kaiseki boxes and modern Japanese fare. This success led the owners to branch out with a second location in the Christie Park community.
Though both locations share the same a la carte menu of Japanese fare like sushi, tempura and ramen (which alone is already some of the best in the city), it’s the Dinner Omakase by chef
Jun Young Park that truly sets the Ryuko West location apart and earned it a spot in our hearts. Omakase is a Japanese dining style where the selection is entrusted to the chef. At Ryuko West, this exquisite multi-course experience is meticulously crafted to showcase locally sourced ingredients and seasonal flavours.
Park’s passion for sushi is evident in the nigiri courses, which highlight the subtle nuanced flavours and textures of each fish, but the focus of the omakase extends beyond just sushi — it’s a journey through Japanese cuisine offering a harmonious progression of flavours and textures. It’s this combination of Park’s culinary artistry and seasonality that makes Ryuko West truly exceptional. — Patricia Lau
3150, 40 Christie Park View S.W., 403-991-3208, ryuko.ca, @ryuko.yyc
GRAB A SEAT BY THE BAR AT RYOKU WEST.
RYUKO WEST
M E N T I O N S honourable 2025
THESE SPACES WARRANT SOME LOVE AND RECOGNITION FOR WHAT THEY’RE BRINGING TO THE CITY’S FOOD OFFERINGS.
ÄNKÔR
Fans of chef/owner Danny Beaulieu’s 36-seat restaurant änkôr may find it harder to reserve a table now. Since opening in November 2020, änkôr has secured a place on Canada’s 100 Best Restaurants, including the People’s Choice Award, and has been named to Open Table’s Top 100 Best and received a Wine Spectator award two years in a row.
Built on contemporary Canadian cuisine, änkôr puts out an array of inventive, artfully plated dishes like tartare with cheese foam and cauliflower with fermented rhubarb and a cashew crunch. “Techniques such as fermentation and pickling
PIGEONHOLE
More than a decade in, Pigeonhole’s still going strong. The restaurant now has two locations, where it leans into its French roots with eclectic sharing plates and an array of cocktail offerings like an Earl Grey martini, Pastis and French 75 with calvados.
Carrying over a selection from the 17th Avenue S.W. location, including the charred cabbage covered in mimolette cheese, hot chicken sando and Nathan’s Famous wieners, this new downtown space in the Pinepple Hall food hall also has new dishes that cater to the corporate crowds and
date-night couples.
Start your day with the Goliath’s Full Breakfast or a delicious housemade sourdough topped with nduja or the crab toast. For dinner out, go with butternut squash tarte tatin or mafaldi pasta with harissa butter, basil and Grana Padano, or any of the timetested fan favourites. Whatever you choose, you will savour every bite. — Patricia Sealy
allow us to transform one ingredient as many ways as I can,” Beaulieu says. He insists on several texture profiles, something crunchy, chewy, soft or silky. And a new Coravin wine preserver makes glass pours of more expensive labels possible, so sommelier Julie Hélie has introduced an elevated wine pairing with the tasting menu. Beaulieu also plans to do more chef-collaboration dinners to “keep the creative juices flowing.”
Oddball ice cream parlours aren’t necessarily unique to Calgary (see Portland or Seattle), but Made by Marcus (MBM) still feels like a complete original. The Marcus doing the making is owner/ creator Marcus Purtzki, who holds a university degree in food science and has a passion for both process and flavour, giving him a particular knack for creating ice cream that is both extremely high in quality and refreshingly adult in flavours. Sure, the MBM scoop shops (four in Calgary and two in Edmonton) carry signature flavours suitable for the tamest of palates, but MBM fanatics know to order from the monthly seasonal selections. These
combinations range from unexpected to downright absurd Coffee Tequila Cigar or Lox Bagel, anyone?
Last year, Purtzki released his first cookbook, Made by Marcus, Made by You, featuring over 100 recipes so ice cream aficionados don’t have to wait for seasonal favourites to reappear. No ice cream machine at home? No problem! MBM hosts ice cream-making workshops to help keen customers whip up pints of their own. — Elizabeth Chorney-Booth
On a typical Friday, more than 100 servings of udon noodle soups are sold at Lonely Mouth Bar. It’s an “if you know you know” kind of dish. With rich and satisfying broths that steep overnight and that chew from daily house-made udon noodles, Lonely Mouth Bar was a natural choice for this year’s Honourable Mentions. The hearty curry udon is a favourite, featuring a seasoned gravy made with apples, carrots and caramelized onions. Add the fivehour-braised Alberta short rib, and you’ll forget it’s cold outside.
In warmer months, the cold Hiyashi Udon is incredibly refreshing, with a bright and flavourful yuzu broth.
Other must-eat dishes: the bluefin tuna tartare, the tonkatsu sando (a breaded sous vide pork with Bulldog barbecue sauce), and the tempura — made to a crispy standard that is not the least bit oily.
Happy hour means half-price rolls, drinks and nearly half-price soups. —
When Scozzafava’s Deli opened in September 2024, Calgarians responded in droves to the pop-upturned-restaurant. Folks lined up to get a taste of the first-rate Italian deli-style sandwiches, and for good reason. Owner Nick Scozzafava didn’t seek out sandwich fame, but it sure found him.
The sandwiches are simplistic and brave in their execution. There’s nothing particularly fancy, just good ingredients and classic flavour combinations, all done exceptionally well. Hot and cheesy meatball or chicken parms on a crispy roll will always be crowd-pleasers, and it’s hard to go
wrong with a classic Italian deli-meat sub with shredded lettuce, tomato, oil and vinegar, dubbed the Hoagie. Don’t be discouraged by the lines — these sandwiches are worth it.
The instant popularity meant that, for the deli’s first few weeks, it was hard to score one of these handheld wonders as they always sold out. Scozzafava’s has caught up with the action, but, be forewarned: the sandwiches still sell out consistently. — Chris Landry
Just a few doors down from its sibling, the Vietnamese-themed speakeasy Paper Lantern, Prosperity Bar is a fun, new immersive experience in the former space of the legendary Golden Inn in Chinatown. Stemming from owners Nhi Tran and Tanner Ennis’s love of tiki bar culture, Prosperity Bar is a reimagination of a classic 1960s tiki bar, minus outdated elements of cultural insensitivity and sexualization, making it a welcoming and comfortable space for all.
Every aspect of this tropical bar was intentional — from the island decor to the tiki-style drinks and the North American/Chinese fusion menu. Served in unique mugs with
tiny umbrella garnishes, cocktails like the Zombie and Painkiller are classics, strong and precisely executed. Historically, tiki-bar food was a blend of Polynesian-inspired flavours in North American and Chinese cuisine. Staying true to these roots, the dishes here are a playful and inventive Pan-Asian mix, with silly, yet delicious mashups like the BLT fried rice and Big Mac egg rolls. Come for the tasty and creative food and drink, and stay for the cheeky and nostalgic vibe that perfectly blends escapism and a touch of kitsch. — Patricia Lau 107 2 Ave. S.E., 825-540-1232, prosperitybar.ca, @prosperitybar
PROSPERITY BAR
BEST AFRICAN
Flavours Restaurant
4129 4 St. N.W., 403-719-2770, flavourcuisineandcatering.com, @flavoursrestaurant
Safari Grill
255 28 St. S.E., 403-235-6655, safarigrillcalgary.com, @safarigrill Abyssinia Restaurant
910 12 Ave. S.W., 403-452-3498, @abyssinia_yyc
BEST CHINESE
Silver Dragon Restaurant
106 3 Ave. S.E., 403-264-5326, silverdragoncalgary.com, @silverdragonyyc Great Taste Chinese Restaurant
The Eden 1219 9 Ave. S.E., 403-266-1005, edenbistro.ca, @the.eden.inglewood Bar Chouette 130, 227 11 Ave. S.W., barchouette.ca, @thebarchouette
BEST INDIAN/ PAKISTANI
Cinnamon Indian Cuisine & Bar 1207 11 Ave. S.W., 403-290-1777; 3022 23 St. N.E., 403-454-3640, cinnamoncalgary.ca, @cinnamonyyc Calcutta Cricket Club 1213 1 St. S.W., 403-719-1555, calcuttacricketclub.com, @calcuttacricket Moti Mahal
1805 14 St. S.W., 403-243-5516, @motimahal
Tava Wok Modern Indian & Indo-Chinese Bistro 7171 80 Ave. N.E., 403-764-5700, tavawokyyc.ca, @tavawok Masala Bhavan South Indian Cuisine 4604 37 St. S.W., 403-460-4535 and 403-667-6932, masalabhavan.com, @masalabhavan
BEST ITALIAN
Mercato 2224 4 St. S.W., 403-263-5535, mercatogourmet.com, @mercato_mission; 873 85 St. S.W., 403-263-6996, mercatowest.com, @mercatowest Bonterra Trattoria 1016 8 St. S.W., 403-262-8480, bonterra.ca, @bonterracalgary Teatro
200 8 Ave. S.E., 403-290-1012, teatro.ca, @teatrorestaurant Buon Giorno
This year’s Taste of Bragg Creek culinary showcase takes place on Friday, April 25th from 5:00pm to 9:00pm. Participating Bragg Creek & Area restaurateurs and liquor merchants will feature their culinary skills and products for folks from near and far. Visit Bragg Creek to quench a thirst or satisfy your fussy palate. There’s always lots to choose from. Tasting tickets will be sold at convenient locations in the shopping areas during the festivities. We also offer the convenience of online tasting ticket pre-sales through the month of April, so be sure to follow us on social media for updates. You’ll be able to go door to door and sample delectable fare and many of our retail merchants will stay open late to showcase their wares. Bring the whole pride and make it a Bragg Creek date. For
Major Tom 700 2 St. S.W. (40th floor), majortombar.ca, @themajortombar River Café 25 Prince’s Island, 403-261-7670, river-cafe.com, @rivercafeyyc Primary Colours
The Wilde on 27 27th floor, 525 5 Ave. S.W., 403-300-6633, thewilderooftop.com, @thewilderooftop
PHOTO BY
JASON DZIVER
NOTABLE RESTAURANT WITH WOOD ROTISSERIE
BY SHELLEY BOETTCHER ILLUSTRATION BY TYLER LEMERMEYER
SHOULD THE Michelin Star System
BE INVITED TO CALGARY
A look at how the Michelin Guide system rates restaurants around the world and what local chefs, restaurateurs and the public need to consider if Michelin came to Calgary.
algary-based culinary judge Rosemary Bacovsky says the first time she ate a Michelin-starred meal outside of a tour group, in Paris, was “a disaster.” The diner next to her had a terrible cold and hacked obnoxiously through his entire meal. “None of the servers helped us with the translation of the French menu. No smartphones back then for Google Translate. We ordered chicken and then quince for dessert, the only two items we could decipher,” she recalls.
By the time dessert showed up, another group of diners near them started smoking cigars.
Resisting the urge to be sick from the smell, Bacovsky bailed early, leaving her husband to finish his pricey meal solo. “The experience was so negative from food, service and ambience perspectives, that I did not ever want to go to another Michelin-starred restaurant,” she says.
But they had a reservation for another Paris spot, the three-star Le Cinq, the following night. There, their experience was the complete opposite: wonderful service, creative and delicious dishes, and unforgettable ambience.
Le Cinq left Bacovsky wanting to know more about Michelin and fine dining. These days, she and her husband spend their vacations checking out Michelin-rated restaurants and other great food experiences around the world.
While their experiences aren’t exactly common, they are not alone in their pursuit of fine culinary adventures. If you’re a food lover with deep-ish pockets and you’ve visited a major city in the past few years, odds are good you have made — or considered making — a reservation at one of that city’s Michelin-starred restaurants.
So, what exactly is the Michelin Guide? In 1889 in France, two brothers named André and Edouard Michelin, founders of Michelin (the tire company), created the first Michelin Guide — a free list of places where you could fill up on fuel, with maps and instructions on changing a tire — as a way to encourage people to drive around the country. At the time, there were fewer than 3,000 cars in France, but the brothers dreamed big and, by the 1920s, cars were becoming common and they were selling their guide, which by then included hotel suggestions and an expanded list of restaurants.
They hired a team of anonymous restaurant inspectors and, by 1926, began to award stars to the top places. Five years later, they introduced the one-, two- and three-star hierarchy, which remains in place today. A single star ensures a chef’s place in culinary history. A three-star rat-
IN 1889 IN FRANCE, THE FOUNDERS OF MICHELIN CREATED THE FIRST MICHELIN GUIDE WITH PLACES TO FUEL UP THEIR CARS
ing is reserved for the best of the best.
Considered by many to be some of the world’s greatest culinary destinations, three-star restaurants typically offer exceptional cuisine that is worth a special journey.
(Confession: I have enjoyed most of my Michelin experiences so much that I once started a website, michelincanada.com — only to get a letter from Michelin’s lawyers, threatening legal action if I didn’t transfer the site to them immediately. In a nutshell, not looking for a fight, I took it down.)
In 1997, Michelin launched its Bib Gourmand award. While it doesn’t have quite the cachet of a star, Bib Gourmand recognizes quality restaurants that offer an outstanding price-versus-quality ratio.
In 2005, the program spread to North America, starting in New York City. Toronto (Canada’s first Michelin city) and Vancouver launched their first guides in 2022, and the province of Quebec will have its first in 2025.
What makes meals from Michelin-starred
restaurants in these cities different from, say, meals in top Calgary restaurants? Not a lot, Bacovsky says, and that’s why she — and others — would love to see the Michelin Guide program come to Calgary.
“Based on eating at hundreds of Michelinstarred restaurants and most of the World’s 50 Best Restaurants, Calgary has had Michelin-calibre restaurants for many years,” says Bacovsky.
“Michelin should be invited to rate Calgary restaurants. Ratings would increase foodfocused tourism in Calgary and Alberta, and would recognize the high calibre of restaurants here.”
Food and travel writer John Gilchrist agrees the city is ready to catapult into the big leagues.
“Calgary is definitely worthy and has been for some time,” he says. The award-winning host of the Cuisine of the Rockies television series, now streaming on Tubi, Gilchrist adds that many local chefs have worked at Michelin-starred eateries elsewhere in the world before bringing their experiences back home.
“There are lots of talented chefs and creative restaurateurs, a good corporate base to support innovation, and a well-travelled clientele to encourage variety and quality. Having dined in many Michelin-starred restaurants both excellent and mediocre, I think Calgary has been Michelin-worthy since the mid-1990s.”
Michelin has a presence already in the province. Of course, there are the tires, and Michelin now rates more than 40,000 places across three continents. Last year, Michelin launched its first Michelin Key Hotels list which includes top Alberta accommodations: Calgary’s The Dorian, Autograph Collection; Fairmont Banff Springs; Fairmont Chateau Lake Louise; and Post Hotel & Spa.
But let’s get back to the restaurants for now. According to Tourism Calgary, the city has not reached out to partner with Michelin, nor does it have any plans to do so.
But the team believes the talent is here.
“Should Calgary become a Michelin Guide destination for restaurants, our team has no doubt that several local establishments would make the list based on their quality, consistency of experience and the pioneering personalities advancing the positive reputation of Calgary,” says Alisha Reynolds, Tourism Calgary’s president and CEO.
While the list of judges is never made public, bringing the “big M” stars to town has a price.
“Many people do not understand that, in most countries outside of Europe, the Michelin Guide is invited to rate restaurants and funded by local tourist boards and governments,” says Bacovsky, who judges for several international and Canadian restaurant review panels and is also a member of the prestigious Chaine des Rotisseurs, an international gastronomy group founded in Paris, France. “The cost for Michelin to rate restaurants in a city or a region is usually confidential and usually involves millions of dollars for a contract for a few years of ratings.”
Rumour has it, for instance, that Vancouver paid up to $5 million to attract Michelin to the city for a five-year period. “I can neither confirm nor deny,” Royce Chwin, president and CEO of Destination Vancouver, told the Vancouver Sun’s Mia Stainsby.
According to that same story, that number may be exaggerated — in comparison, the Province of Quebec’s recent deal apparently cost just $550,000 over three years — but, no matter how you look at it, bringing Michelin to town costs, as the French would say, beaucoup, beaucoup.
“It's not cheap to bring in a team of inspectors to eat at multiple restaurants,” Gilchrist says. “And these payments in no way guarantee positive reviews.” (To be fair, a place may occasionally lose a star or two, but Michelin doesn’t really give negative reviews — and every city so far that’s paid to get Michelin to town gets at least a few places with stars.)
Bacovsky points out that the public money involved could have been used for other projects and then there's the stress factor. Any of us who have watched the TV series The Bear, or have known chefs who have worked at or owned top restaurants, know the pressure they face to stay in the game.
And early in their careers, many chefs work for free — a process called "staging" — just to get their foot in the door at the fancy places.
That’s something for Calgary chefs, restaurateurs and the public to consider if Michelin comes to town. In a world where mental health issues, especially in the culinary and food service world, are already rampant, what personal cost will the drive for a star have on chefs and restaurateurs?
Michael Noble, chef and proprietor of Notable, The Nash and Off Cut Bar, knows a thing or two about the pressure that chefs put themselves under. He has twice represented Canada at the prestigious Bocuse d’Or and he
was on the Canadian team for the 1996 Culinary Olympics. He is also the only Canadian to have competed in the original Japanese Iron Chef TV series, battling against the legendary chef Masaharu Morimoto.
Noble says he worries about the mental health effects that Michelin’s pressure would bring to the city, especially to the city’s chefs and restaurateurs. “I have mixed feelings. On the positive side, the city needs a valid ranking of restaurants based on merit,” he says.
But at what cost, he adds. “I witness the struggle to be seen on Instagram and on other platforms,” Noble says. “Will the need only increase with the desire to again be recognized?”
Chef Michel Nop (Foreign Concept, Smugglers) trained in France and worked under the late French chef Alain Senderens who, at his peak, held three stars; Jérôme Banctel, whose restaurant Le Gabriel in Paris holds three; as well as chef Alain Ducasse. “As a chef, I could see the work to get to one, two, three stars, and the pressure to then hold onto them. I saw all the sacrifice,” Nop says. “It can be great for the customer and a curse for the chefs.”
Still, Nop would like to see Michelin come to Alberta, not just Calgary. “As much as I love Calgary, there are not enough restaurants to make it a book,” says Nop. A provincial guide would be more like the original Michelin mission, encouraging people to travel throughout the region, he notes.
It would likely be good for local food producers, too. “It puts Calgary and local agriculture on the world map, which could also help bring well-deserved recognition to the growers, the ranchers and the farming community,” says Paul Rogalski, Rouge's culinary director and co-owner.
So, who should be on the list if Michelin were to come to Calgary? Ask any food writer, blogger or influencer in town, and you’ll get a different suggestion. A few that were suggested to me include River Café and Rouge, perhaps Major Tom.
Bacovsky says some of her favourite Calgary restaurants include River Café and Darren MacLean’s Eight, Shokunin and Nupo. “In my opinion, Eight is the best restaurant in Canada and the world and worthy of three stars,” she says.
MacLean didn’t respond in time for our deadlines when asked for an interview for this story, but it’s no secret amongst local food lov-
“ [MICHELIN] CAN BE GREAT FOR THE CUSTOMER AND A CURSE FOR THE CHEFS. ” CHEF
ers that he has his sights set on a star. Since he currently can’t get one in Calgary, he has plans in the works to open a restaurant in London, U.K. — a major Michelin hotspot. And, if any Calgarian is qualified to weigh in on MacLean’s Michelin potential, it’s Bacovsky. She’s been to more than 100 Michelin-starred restaurants — and, of those, more than 70 hold three stars. When we spoke, she was planning a trip to Chicago to dine at Alinea and Ever — two eateries on the prestigious list. (Despite the episode in The Bear where Ever closes, the restaurant is very much alive and serving in real life.)
And, before that, she was heading to Spain to eat at Mugaritz, a two-star restaurant where people criticize chef Andoni Luis Aduriz just as often as they praise him for dishes that include something greasy and mysterious, served in a belly button-shaped mould. (Just Google for reviews that include lines like: “It tasted like the lovechild of nothingness and despair…”)
“The chef there thinks food should be creative, not necessarily delicious,” Bacovsky says, in anticipation of the Mugaritz meal. “I believe food should be delicious.”
The same goes for Gilchrist. While he has dined at starred establishments around the world, he’s more apt to search out something less fancy, less fussy. (Some — me — would say less pretentious.) “I know the quality I expect at starred restaurants, but I actually prefer the more rustic, local places,” says Gilchrist, who spent 38 years reviewing restaurants for CBC Radio.
“I more frequently look for their Bib Gourmand entries, which feature good local food at lower prices.”
He has concerns that Michelin judges typically parachute in from other locations, so they don’t know the local food scene well and may miss under-the-radar or very new gems.
But, as we’ve said before, bringing Michelin to town isn’t a guarantee the city’s top eateries will be rewarded in a way that makes us diners — mere mortals — happy.
Take Canoe in Toronto, for instance. It has no star, but is legendary for its food and service, Nop notes. Yet, Nop recalls that, at a recent oneMichelin-star restaurant in Vietnam, he was handed a dirty menu, while a grungy mop and bucket sat in one corner of the eatery.
I, on the other hand, had a less-than-stellar experience at a Bib Gourmand-listed eatery in Toronto: crumbs from a previous diner on my chair, indifferent service and presentation, dusty decor.
And, in 2019, the Korean Times reported that a Seoul chef, had sued Michelin Guide, accusing the guide of fraud and attempted extortion (Michelin said at the time it would counter-sue). Bacovsky agrees the system isn’t without flaws. “Michelin has awarded one star to street food vendors in Bangkok, Singapore and Mexico City,” she says. “This implies that Vancouver and Toronto’s one-starred restaurants are equivalent to street food vendors. I strongly disagree.”
If Tourism Calgary changed its mind and paid for Michelin to come here, there would be plenty for chefs, restaurateurs and the public to consider. It can already be difficult to score a reservation for a prime time at a top local eatery. Michelin would no doubt make that worse.
And, if it takes months to get a reservation at a top restaurant, that restaurant may miss out on a Michelin opportunity because judges who don’t announce their arrivals or demand influencer treatment may not have access to eat within their travel time frame.
Service can be a problem, with many restaurants struggling to find and keep good staff. However, the guide may elevate Calgary’s dining scene for locals and for the world, bringing in top talent and spotlighting the city. “It’s likely worth exploring,” Gilchrist says. “The Michelin Guides are reliable and thorough. They are pretty much the best global dining guides around.”
MICHEL NOP
THANK YOU SPONSORS
A new generation of impact-makers is here.
Congratulations to the inaugural list of Calgary’s 2025 Top 20 under 20. These young trailblazers have achieved incredible things while helping to build a healthy and vibrant community where everyone belongs. Your future is so bright, and we can't wait to see what you achieve next. .
If you ever doubted Calgary was a city of bright minds and big ideas, think again. Avenue’s inaugural Top 20 Under 20 presented in partnership with YMCA Calgary features the rising stars of our next generation who are making their communities, the city and the world a better place. This list of young high achievers, from student-researchers to charity founders, business entrepreneurs, competitive athletes, artists, musicians, tutors, volunteers and more, is seriously inspiring. The Class of 2025 proves that Calgary's kids are more than all right; they're courageous, curious, kind, self-motivated and brazenly optimistic.
Ransher Bhatti 17
HE WAS TOLD HE WAS DIFFERENT, SO HE DECIDED TO MAKE A DIFFERENCE.
“I want to be a successful criminal defense lawyer and use my skills to promote democracy and make sure that everyone has a voice.”
Ransher Bhatti is an honourroll student who excels in the classroom and has received distinction in his International Baccalaureate business program. Like many kids, school bullies also targeted him for his perceived differences. What was actually different about Bhatti was how he channelled that experience to build a more supportive environment by sharing his culture, first at his school
as the founding president of the Sikh Students' Association, and then with the wider community as a volunteer technical assistant for Sanjhi Virasat magazine, helping with editing, posting and website design. He tries to embody the Sikh principle of Seva — selfless service — by volunteering his time providing meals for those in need and collecting food for the Calgary Food Bank.
Mariam Alshaikh 18
SHE HOPES TO HELP PREVENT STROKES IN CHILDREN BY MAKING FISH SWEAT.
“If we don't break the stigma around [mental health] now, then it's just going to carry forward into [more] generations.”
An interest in engineering can take a person in many different directions. For Mariam Alshaikh, it led to designing an exercise machine for zebrafish as part of a study at the Alberta Children’s Hospital Research Institute to better understand brain vasculature in young children — research that could one day help prevent strokes in at-risk kids. She has devoted countless hours as a mental-health advocate and volunteer with the Alberta Children’s Hospital Youth Council, South Health Campus and as head of her local STEM Fellowship chapter. She is also committed to helping the next generation of STEM enthusiasts. While attending West Island College, she helped create a program for projects in innovation, entrepreneurship and STEM (science, technology, engineering and math) that grew from six to 20 students under her leadership.
Gabrielle Cadiang 19
SHE’S INTRODUCING A NEW GENERATION OF FANS TO CALGARY’S ROCKING MUSIC SCENE.
“I love writing, and I love hearing about people's stories and learning from their experiences.”
Growing up, Gabrielle Cadiang thought Calgary was boring and had no intentions of staying after high school. Then she tumbled down the rabbit hole of the city’s arts and music scene. Now she’s a political science and communications major at the University of Calgary, working part time at Calgary Co-op, and devoting all of her free time to making sure Calgary musicians get their due. In 2023, she was CJSW’s youngest programmer, and, in 2024, she helped Sled Island launch the “All-Ager Rager” — a smaller-scale version of the festival designed especially for young people to go see live music and get an introduction to Sled Island. She was also an early contributor to Reverie, a quarterly music magazine and daily blog that exposes readers to the city’s best new music.
Ziya Bhayani 17
WHILE SOME PEOPLE SAY THEY WANT TO BE LEADERS, SHE GOES OUT EVERY DAY AND LEADS.
“There's so much talent and passion in people my age. It's important to recognize that and give young people a platform where they can showcase all they care about.”
Ziya Bhayani’s list of clubs and activities is simply too long to mention. To name just a few: she has advocated for youth rights with the Young Canadians’ Parliament, delivered a Ted-Ed Talk on how experiencing wonder impacts our brain health, been recognized by the Canada-Wide Science Fair for her project studying music and brain hyperactivity, and helped
seniors in her community take proactive steps to detect and protect against Alzheimer’s, dementia and other brain diseases. Living in India, then immigrating to the U.S., she immigrated to Canada in 2017 and has been recognized for her leadership, advocacy and community commitment, all before being old enough to vote.
Sophia Felesky 17
SHE'S RACING TOWARD SUCCESS ON THE SLOPES, WITH HER MUSIC AND IN THE CLASSROOM.
“I want to be someone that helps people facing adversity live life to the fullest.”
Sophia Felesky spends nearly half her year — 170 days — training and competing in races as a high-performance skier and still excels in her studies as an honour-roll student.
Inspired by Stephen Hawking’s computer-generated speech, she developed an interest in helping people with disabilities through biomedical research and engineering, and spent last summer in a lab at the Hotchkiss Brain Institute studying auditory effects on mice, eventually hoping to help people with autism who struggle with hypersensitivity to noise. Despite her busy schedule, she still found time to nail her Royal Conservatory of Music exam, receiving first-class honours for her piano playing.
Chloe Chen 19
SHE’S A PASSIONATE VOLUNTEER, ANIMAL ADVOCATE AND MENTOR.
“You can always pursue a bunch of different hobbies or passions outside of work. It's never too late to pick up music or the keyboard.”
Grandiose gestures and large-scale initiatives might get a lot of attention, but Chloe Chen believes it’s the smaller contributions that matter most. Even simple things like caring for her high school’s fish and plants or helping first-year students navigate campus at the University of Calgary. She’s poured hundreds of hours into volunteering, splitting that time between Big Brothers Big Sisters, where she mentors
children and encourages them to pay it forward in the community, and the Alberta Animal Rescue Crew Society, where she cleans cages, walks dogs and helps prepare them for adoption. In addition to numerous scholarships and academic awards, she’s also an accomplished pianist, receiving recognition from the Calgary Performing Arts Festival and the Alberta Music Festival Association.
Kaiya Gamble 18
SHE’S AN AWARD-WINNING SINGER SONGWRITER WHO FINDS TIME TO GIVE BACK.
“Music brings a lot of unity and is also a very healing experience. It's something that we, as humans, can bond over.”
This young songwriter’s proudest moment was walking into the American Idol audition room and telling Lionel Richie, Luke Bryan and Katy Perry, “My name is Kaiya Gamble and I’m from Calgary.” From thousands of auditions, she was one of only two Canadians to get a golden ticket to Hollywood during Season 22. Having only just finished high school, Gamble has already performed at the Jack Sing-
er Concert Hall, King Eddy, Scotiabank Saddledome, The Prairie Emporium and in New York for the Ryan Seacrest Foundation. She's also a repeat headliner at Hayley Wickenheiser’s WickFest. Today, she’s a full-time, award-winning recording artist, but she still makes time each month to sing and chat online with sick kids at the Sydney Children’s Hospital.
Jaselyn Fierro-Roxas 16
SHE'S PUNCHING HER WAY TO THE TOP, STOPPING ONLY TO HELP OTHER KIDS FIND THEIR FIGHTING SPIRIT.
“I think everybody, no matter the age, has something to offer.”
On the mat, Jaselyn Fierro-Roxas is a Muay Thai World Cup division winner and a Team Canada silver medallist for the World Karate & Kickboxing Commission World Championships. Off the mat, she takes that same drive and focus into building community and nurturing other young athletes to reach their goals. She has been training since age four and is now an elite champion fighter, as well as a student and junior instructor at United Fist Martial Arts. Locally, she’s the defending and first female junior arnis champion, which, for the uninitiated, is the national martial art of the Philippines and involves attacking and defending with sticks. Last summer, “Baby J” became a 2024 Canadian Muay Thai Open champion, adding to an already-stuffed trophy case that includes local, national and international awards.
YMCA Calgary is proud to support the inaugural...
Congratulations, Top 20 Under 20! You inspire us with your passion, talent, and courage.
Chloe Jobe 17
AFTER FINALLY FINDING THE SUPPORT SHE NEEDED, SHE’S MAKING SURE EVERY KID HAS THAT SUPPORT.
“I really hope to be someone who centres the experiences of others in what they do in their community.”
Chloe Jobe embraces the concept of “be the change.” After struggling in her earliest years of school and feeling unsupported, she was sent to summer school, where, for the first time, she found the mentorship and encouragement she needed to thrive. This experience inspired Chloe to co-found Education Collective YYC in 2023 — an organization that gives free after-school study help
to kids, regardless of their abilities or background. In its first year, the Collective worked with over 60 families across eight neighbourhoods. Education Collective also works with Mount Royal University to study educational equity for Indigenous children. Jobe still finds time to foster and shelter animals through the Pawsitive Match Rescue Foundation.
Reyhan Habib 18
HE’S A BOOK-LOVER AND A SPEECH AND DEBATE CHAMPION.
“If we don't respect people who we disagree with, we're never going to come up with innovative solutions.”
Throughout high school, Reyhan Habib was known as “Book Boy,” a title he earned by volunteering (unprompted) as the school’s first (and only) student library assistant at the time and one he wore with pride. His long-term goals are in business and politics. Despite his young age, he’s already one of the most decorated speakers in the country, finishing second in the National Public Speaking Championships, representing Canada in the World Individual Debating & Public Speaking Championship, and medalling consistently at the provincial and national level on the speech and debate circuit. He’s also heavily involved in numerous math and coding programs with the Calgary Public Library and counts the library’s Bright Futures Scholarship among his many academic awards.
Tareef Mahmud 17
HE MAKES EDUCATION ACCESSIBLE TO PEOPLE OF ALL AGES, BELIEVING YOU’RE NEVER TOO YOUNG OR OLD TO LEARN.
“Young people can make change, too, [and] being able to motivate youth in their childhood and when they're younger is what gives them the drive for the future.”
It’s easy to say that education and learning should be inclusive and accessible to all. Tareef Mahmud has taken the substantially more difficult step to do something about it. As co-founder of Education Collective YYC, he’s made certain that free tutoring is available to any child who needs or wants it, helping them discover themselves and their potential. As part of the Calgary Public Library’s former Teen Think Tank program, he helped shape programming and volunteered with library programs like Make It Messy: Science, Reading Buddies and Coding Buddies. He has tutored children struggling with literacy through The Sunflower Education Organization and has helped seniors learn to use computers through the MPC Foundation’s Seniors’ Technology Learning program.
Anastasia 15 and Mercedes 17 Korngut
THEY BELIEVE HAPPINESS IS A HABIT THAT CAN BE SHARED, AND THEY ARE NOW SHARING THEIR VISION WITH THE WORLD.
“Individuals of all ages have felt really isolated, and a great way to help is focusing on connection.”
— Anastasia Korngut
Being young female entrepreneurs can be daunting and difficult, but sisters
Anastasia and Mercedes Korngut are targeting what they see as a real growth market: happiness. As cofounders of Small Bits of Happiness, they create social media content to help other teens develop daily habits that increase happiness. The project has grown considerably in a short time, with an education platform
— Learn Small Bits — and with products they have sold to teachers for use in schools in- and outside of Alberta. The girls tour teacher conventions, happiness summits and trade shows, exposing thousands of kids to their message, and host Hack Your Happiness, a podcast featuring Oscar-winners, Olympians and best-selling authors as guests.
Marigold Mioc 15
AT JUST 15, SHE’S ALREADY SPENT TWO-THIRDS OF HER LIFE GIVING TO OTHERS.
“Being able to see from other people's perspectives is probably the most important skill to have.”
Marigold Mioc makes a point of volunteering at least once a week, which is more often than many adults do anything. At age five, she started her own business making and selling headbands and donated all proceeds to charity. When she was nine, she started volunteering with the Love with Humanity Association, helping with food drives and hamper delivery. At 11, she created a video about the UN Convention on the Rights of the Child as part of a year-long fellowship. At 13, she was invited to speak about human connection and mental well-being at an educational conference in Italy. In 2019, she met Malala Yousafzai, one of her idols, at The Art of Leadership for Women in Calgary. Today, she has received more than a dozen local, provincial and national community service awards for her ongoing work.
Khaliah Anousha Mitha 16
SHE ADVOCATES AGAINST FOOD INSECURITY ON LOCAL AND INTERNATIONAL STAGES.
“I think the biggest problem with food insecurity is the fact that there's a lot of disparity [between] different countries.”
As the winner of Miss Queen Teen Calgary and Miss Queen Teen Canada, Khaliah Anousha Mitha will represent our country as Miss Preteen Universe Canada at the Teen Universe International Pageant. Not one to ignore an opportunity to use her platform, this pageant queen, performer and model has made advocacy against food insecurity central to her life
and message. Just 16 years old, she’s already devoted time and energy donating to or volunteering with the Hillhurst United Church Food Pantry, the Mustard Seed and World Food Day. For the past two years, she’s organized the Back to School Snack Drive with Brown Bagging for Calgary’s Kids, helping secure thousands of healthy snacks for children across Calgary.
celebrates community builders & highlights the shared future Calgarians are forging.
Build with us.
TOP40UNDER40 a NOMINATIONS OPEN UNTIL MARCH 31, 2025 Class of 2025
Annika Saini 15
SHE'S A SCIENCE-FAIR CHAMPION WHOSE WORK IS LITERALLY A BREATH OF FRESH AIR.
“I strongly feel like there's a need to raise awareness around the dangers and health effects of air pollution.”
On the surface, Annika Saini seems like a pretty normal Grade 9 kid. She plays tenor saxophone in the school band, takes martial arts classes and loves science. But percolating within this teenager are some pretty impressive and practical ideas. Instead of showing up at the science fair with a homemade papier-mâché volcano, she designed and developed affordable air purifiers. Her indoor
DIY model won at the Calgary Youth Science Fair in 2023 and she repeated that victory last year with her “outdoor respiratory protection pod.” Both years saw her compete in the Canada-Wide Science Fair, where she won gold and silver respectively, along with multiple entrance scholarships to the University of Alberta and Western University.
Sofia Nenshi Nathoo 16
SHE’S A DECORATED SPEECH AND DEBATE COMPETITOR WHO SPENDS HER WEEKENDS VOLUNTEERING.
"We all need to be more willing to open our minds and hearts to others and really adopt that mentality of listening to understand.”
Sofia Nenshi Nathoo is as dedicated to the ideals of diversity, inclusion and community service as any high school student you’re likely to meet, throwing herself into school clubs and extracurriculars while spending her free time volunteering. As part of the Ismaili Volunteers Team, she previously worked with Supportive Environments and Experiences for Development (SEED), facilitating learning activities with around 40 to 80 families each week. Her participation in speech arts and drama has seen her win medals at the Calgary Performing Arts Festival, the Martyn Godfrey Young Writers Award and recognition from the Illume festival. She’s competed at local, provincial and national levels in debate, finishing second overall at the Canadian Junior National Public Speaking Championships for impromptu speech.
Wyatt Smuszko 19
HE CREATED A POP-UP WESTERN-WEAR BUSINESS THAT GAVE ALL ITS PROCEEDS T O CHARITY.
“My superpower is healing … I like healing powers because I like helping people.”
When Wyatt Smuszko was 16, he started Wild Wild Wyatt, a series of pop-up shops selling gently used Stampede clothing. Two years later, he donated $5,000 to The PREP Society, a local organization that works with kids with Down syndrome, like himself. This was a “full-circle moment,” as Smuszko has worked with PREP since he was an infant, and it helped him develop the skills needed
to run a business. He then passed his business along to another teen and friend with Down syndrome, “Stampede Sam.” A basketball diehard, Smuszko is now a junior coach with the Dark Horse Athletic program, captain of his intramural team at Mount Royal University, and the loudest and proudest member of the Calgary Surge Street Team.
Aryan Sharma 14
HE BUILT AN UNDERWATER ROBOT TO HELP ADDRESS PLASTIC POLLUTION.
“I feel like every kid deserves to be exposed [to technology] because, once people see a whole new world of possibilities, then they start to tinker.”
After crushing the Calgary Youth Science Fair in Grades 5 and 6, Aryan Sharma levelled up in Grade 7 by creating his own eco-friendly bioplastic using cassava starch. His best prototype can withstand more pressure than the average plastic bag, and his most successful prototype degraded in three months and 14 days. The project landed him a silver medal at the 2023 Canada-Wide Science Fair. Not content to rest on his laurels, he took his prize money and reinvested it (along with $500 from the City of Calgary’s Jack Leslie Youth Environment Grant) into his next submission: the MicroGuard Microplastic Collector, which he describes as a cost-effective, do-it-yourself, autonomous underwater robot that detects and filters microplastics in real time. It was worth the effort, nabbing him gold at the 2024 CanadaWide Science Fair.
WHERE PASSION MEETS PURPOSE
To the dreamers, the doers and the difference-makers — congratulations on your passion and commitment to making a difference in the world. Your journey has just begun. Together, we’ll create the future.
Nicole Sun 17
SHE’S AN AUTHOR WHO HELPS STUDENTS LEARN NEW LANGUAGES AND FIND THEIR VOICE.
“I love what I'm doing, and I'm doing it because I'm passionate about organizing events [and] bringing people together.”
Nicole Sun joined her junior high debate team to help improve her confidence. It was there she learned the value of good support, which inspired her to start STREAM Education Center. Working with volunteer teachers, STREAM aims to help elementary school students overcome the frustrations of learning a new language and find their own voice. The organization originally connected students and teachers during the COVID-19 pandemic, but she estimates it has since touched approximately 3,000 students in 17 countries and raised $28,000 in funding. Through STREAM, she created the annual Speed Turn Elementary Math Contest (STEMC) in 2022, which has run in approximately 15 schools with more than 2,000 participants. She’s also an author and her self-published book, Wise Words From a Not-So-Wise Person, is available on Amazon.
Nikhil Srivalsan 19
HE’S THE CO-FOUNDER OF A CHAPTER-BASED NON-PROFIT THAT OFFERS MICROFINANCING TO YOUNG ENTREPRENEURS.
“In five to 10 years, I want to be someone who has helped support underserved communities and is continuing to improve myself on a daily basis.”
To say Nikhil Srivalsan is committed to community service is an understatement. He's helped a lot of people. Some of his time is devoted to supporting seniors in long-term care, but he’s also an active mentor, tutoring marginalized students through Connect Tutoring, assisting with research projects, and running workshops for people interested in the healthcare field. In his own time, he has carried out external
community-oriented health research in the field of liver cancer and stroke to enhance his learning outside the classroom. He’s also a believer in social entrepreneurship and a co-founder of the UCalgary chapter of Kiva, a non-profit that offers microfinancing to young entrepreneurs to get their projects up and running, give them access to education, and help improve their living conditions.
Live the Lake Life in Harmony
Augusta Fine Homes offers modern lakeside living in Harmony. Plus, an upcoming new show home will offer more state-of-the-art designs and features.
Only a 22-minute drive to downtown Calgary, Harmony is a seven-time Community of the Year Award winner. It’s home to over 30 km of walkways and a 40-acre lake, with a second 100-acre lake soon to come, where residents can swim, fish, canoe and enjoy the beach. And, homeowners live only steps away from a worldclass, 240-acre, 18-hole golf course.
Peter Donovan, an area manager for Augusta Fine Homes, says homebuyers will be hardpressed to find a better community for those who like to be active and outdoors. “I truly believe Harmony will become, within the next two to three years, the most sought-after address in the Calgary area,” he says.
Harmony will welcome about 12,000 residents upon full completion in a variety of modern homes constructed by expert builders.
An exciting new show home on the way
Augusta Fine Homes’ current show home is the Henderson II, an award-winning bungalow with 1,800 square feet of stunning space on the main floor and 1,500 on the lower-level walkout.
This fall, Augusta will unveil a new show home filled with wow factors. This large farmhouseinspired home perfectly complements the yearround active lifestyle of Harmony residents. “It will be state of the art in its design and the lifestyle it offers. It will be leading edge,” says Donovan.
To learn more, visit augustafinehomescalgary.com.
COASTAL GLAM
THE STYLIST SAYS:
"More is more with this look, but when it is broken down, this is just four reliable pieces. I often pull inspiration from different trends to create a juxtaposed look that can translate to many different settings. When putting different textures together for spring, seek out contrasting trends for vibes straight from the runways in Europe."
S PRING AWAK ENI NG
T HE LATEST LOOKS TO W ELCOME S PRING IN STYLE.
ART DIRECTION BY STEVE COLLINS
PHOTOGRAPHY BY JARED SYCH
STYLING BY JULIE ROTH
HAIR AND MAKEUP BY TARA ANAND
MODEL LYLA, MODE
Playsuit: Kivari $245 on sale, from Collins St.
Jacket: Ganni $295, from Vespucci
Shoes: Canada West Boots $149 on sale, from Stampede Boot Company
OPPOSITE
Dress: Milla $475,
Jacket: The North Face $95, both from Vespucci.
Visor: Dior (stylist supplied)
Shoes: Ilse Jacobsen $248, from espy Experience
DENIM TUX
THE STYLIST SAYS: "Denim will always be a style staple that reigns supreme. Don't be afraid to double up on your denim — you'll be surprised how it can transform your look."
SPORTY CHIC
THE STYLIST SAYS: "Athleisure usually involves sneakers and track pants. But right now, runways are showing us the evolution of this trend. Try pairing tailored pieces with classic sportswear for the perfect amount of contrast."
Jacket: Kaffe $169, Gloves: Ichi $79, Skirt: Ichi $89, Shoes: Dansi $249, all from espy Experience. Sunglasses: Saint Laurent $295, from Vespucci
Dress: Dolce & Gabbana $995, from Vespucci Handbag: Alessia on sale for $22, Shoes: Converse $49.99, both from Marshalls.
Earrings: Kuch Jewelry, $150
FLORALS
THE STYLIST SAYS:
"It's easy to get playful just by adding a sequin clutch or a fun sneaker to a dress that could otherwise be articulated in an entirely different setting. Allow your prints and colors to be inspired by the season and don't feel obligated to reserve those 'fun' pieces for a special occasion."
Cocktails and Curiosities
Calgary’s best Happy Hour, EVERY DAY FROM 4–7
1302 1st Street SW @proofyyc
Your Backstage Pass to the City.
Access Calgary’s best experiences with A-List.
From private dinners with top chefs to secret theatre tours, an A-List membership grants you behind-thescenes access to Calgary’s best. Meet the creators, taste the flavours and explore hidden gems that only members can enjoy.
With limited memberships available, you’re not part of the crowd–you’re one of the select few experiencing the very best of Calgary.
Rediscover Destination Africa at the Wilder Institute/Calgary Zoo, home to many animals including the African lion, hippopotamus and a new four-year-old female Masai giraffe 'Amani' who recently joined the zoo's current giraffe residents 'Nabo' and 'Moshi' as a crucial step in the Species Survival Plan (SSP) breeding program, designed to support the long-term conservation of endangered species. Every ticket to the Wilder Institute/Calgary Zoo supports conservation efforts just like this one. Visit CalgaryZoo.com to learn more.
Hat: Hermes $395, from Vespucci
Top: Grey Lab $40, from Marshalls
Skirt: Nonchalant $325 from Collins St.
Shoes: Chanel (stylist supplied)
P REP NOSTALGIA
THE STYLIST SAYS:
"The Americana prep style has dominated fashion for a while now, but this look is breaking school rules. Once again utilizing different textures, this is an easy way to transition your outfit into spring by picking pieces like a thicker knit polo, faux leather or wearing white socks with black loafers."
F ASHION SOURCE
Collins St.
A9-E, 6120 2 St S E., 403-452-9352, shopcollinsst.com
espy Experience
1009 9 Ave S E., 403-547-3779, espyexperience.com
Kuch Jewelry @kuch_jewelry Marshalls
Multiple locations, marshalls.ca
SMYTHE
CF Chinook Centre
6455 Macleod Tr. S.W., 403-454-0030, shopsmythe.com
Stampede Boot Company 5327 2 St S W., 403-252-2212, stampedeboot.com
Vespucci Consignment
8244 Elbow Dr S W., 403-252-9558, vspconsignment.com
Favourite Spaces
AROOMOF T
ucked behind a “kid-proof secret door,” this cozy eight-foot by 12-foot space serves as an office, a lounge and an escape from three busy teenagers for Kristen McKay. Working full time in the demanding energy industry in a role that involves a fair amount of travel, McKay needed a refuge. She reclaimed the space, and indulged her love for the feminine by instructing local interior designers Paul Lavoie and Kristy Kerr that the room must have a refined, ladylike look. Prior to the makeover, the space had doubled as a storage closet, and was a masculine mix of dark wood panelling and heavy desks.
“I call it the ladies’ lounge,” laughs McKay. “Its primary purpose may have been for my office, but I specifically wanted a welcoming spot to call my own at the end of the day — one where I could have a glass of wine, work or just curl up with a book.” Featuring warm, neutral fabrics, a palette of subtle pinks and rose-coloured accents, and a mural in muted heather tones, the room’s only hint that it’s also an office is a laptop on the table and a printer hidden in a credenza. Custom toss cushions in vibrant pinks and greens liven up the pale palette, while a cheeky painting by Cathy Daley adds to the girlie vibe.
A rose velvet-upholstered bench cohesively ties the room together, giving the room a decidedly loungey feel. It’s also the perfect spot for McKay’s Bernese Mountain dog to curl up on. A wall-mounted, flat-screen TV lets McKay indulge in the odd movie, whenever time permits.
“One might think this is just a lounge,” says Lavoie. “But it’s not. It’s an exercise in professional girl power.”
Transforming a masculine space into a refined ladies’ lounge, perfect for a peaceful escape.
BY KAREN ASHBEE
ONE’SOWN decor
TABLE
In order to avoid the look of an office, McKay uses a white-ash, burl-veneer, pedestal table, punctuated with brass-ball details, as an alternative to a desk.
CREDENZA
A custom-made credenza provides a contemporary storage solution for McKay’s printer and files. Gold trim adds a touch of bling.
EAMES CHAIR
AND SWIVEL TABLE
An Eames chair upholstered in a cream-coloured, bouclé fabric, flanked by a pivot side table, creates a cozy niche for holding client Zoom meetings or kicking back with a glass of wine at the end of the day.
BENCH
The custom-built bench with its multiple drawers not only indulges McKay’s love for a feminine touch, but also provides a functional storage space.
PHOTOS BY PHIL CROZIER
Ask an Expert What Should I Know Before Buying Carpet?
When purchasing new carpets, there are several factors to think about.
“Proper maintenance can be one of the most important things to consider when shopping for flooring. Certain floor types can require maintenance that you may not be willing to do, and it’s good to figure that out before the purchase is made,” says flooring expert Brody Haugrud, business director of CDL Flooring
For carpets in particular, regular cleaning is ideal to ensure they remain durable and perform as well as possible. But it’s also important to consider your lifestyle and what’s most important to you, namely durability, comfort and how easy it is to clean, as not all carpets will get you all three.
Two common problems homeowners encounter with carpets are traffic wear and staining. Choosing the right carpet and a yearly steam cleaning can help keep these long-term problems at bay and ensure you maintain your product warranties.
“Fibre and texture type are probably the biggest things to consider for carpet,” says Haugrud. “The second thing would be underlay selection. All three affect wear and stainability.”
For families with pets or young kids who anticipate stains and spills, polyester is a good option for easy cleaning. Regarding carpet types, loop and loop-blended carpets are ideal for hightraffic areas as they are more durable and resilient.
To learn more, visit cdlflooring.ca.
TAKING PRIDE TO
Each year, alpine locales fly their rainbow colours, welcoming 2SLGBTQIA+ communities to celebrate slopeside. Here are some can’t-miss Pride events happening this winter and spring in the mountains near Calgary.
N
E W H E I G H T S
CLAUDIA HARTOUT CELEBRATES WITH SKIERS AFTER THE JASPER PRIDE SKI PARADE.
SKIERS GATHER FOR FUN AND CONNECTION DURING PRIDE FESTIVITIES.
P A N O R A M A P R I D E & S K I F E S T I V A L
G E T S S E T F O R Y E
A R T W O
The first-ever Panorama Pride & Ski Festival took over the mountain resort community last year for three days in March. It featured on-mountain games and tours, crafts, yoga and an inaugural Drag Ball with bigname headliner, Vanessa "Miss Vanjie" Mateo, a contestant on RuPaul’s Drag Race. (Though the drag performer was told to “sashay away” early in Season 10, she went on to become a viral sensation with her now-famous “Miss Vanjie… Miss Vaaanjie … Miss Vaaaaanjie” exit line.)
“It’s probably the most remote that she’s ever been,” says Cory Archer, Panorama’s manager of food and beverage, on L.A.-based Miss Vanjie’s voyage to the mountains. “She thought the coolest part was that this small town in Canada would be hosting a pride event at this level.”
Born and raised in nearby Invermere, B.C., Archer initially sparked the idea of a Pride festival at Panorama. Archer has plenty of experience with Pride events, both as an organizer and by performing as the drag queen ChiChi.
He says the 2SLGBTQIA+ community in the Columbia Valley is vibrant and thriving — but it wasn’t always that way. Archer didn’t always feel accepted growing up in Invermere in the mid2000s. “We’ve come so far,” he says. “This festival is just another way to celebrate those achievements of how far this community has grown.”
The stage is now set for the second annual Pride & Ski Festival, happening this year from March 20 to 23. A range of activities ensures there is something for everyone. Archer stresses that many events are intended to be kid-friendly — all daytime events are open to minors. There’s also a designated all-ages meet-and-greet with drag queens and events designed to accommodate first-time skiers.
“Sport, in general, can lack inclusivity, so anytime we can show that it is [inclusive], we will,” Archer says.
On the slopes, intrepid explorers can learn about the local Purcell Mountains on a Pride Guided Mountain Tour. Team sports also abound hillside, including the return of the Amazing Race scavenger hunt — a fan favourite
that drew 90 participants of all ages to scour the ski runs in search of clues last year. The 2025 festival will also see the return of standout group events, including the Wonderland Après & Disco, Showoff Your Pride (a celebratory group lap down the namesake run), and the second annual Drag Ball and after-party. The cost for activities varies, and many events are free.
Some of the festival's most wonderful moments are the unplanned ones: stopping to rest during the Showoff Pride run, just as the coloured snow fog explodes; watching drag performers death-drop in front of a window that reveals gently falling snow; and entering a packed after-party at T-Bar & Grill and seeing a scantily clad man crowd surf.
Organizers estimate more than 1,000 people joined the fun last year. This year’s festivities will be even bigger and better, promises Archer. “We’ll turn the mountain way more rainbow,” he says.
Panorama Pride & Ski Festival 2025 runs March 20 to 23, panoramaresort.com/pride.
CELEBRATE PRIDE YOUR WAY AT PANORAMA
ON THE SLOPES
Skiers and snowboarders can find fun strapped into their gear on Panorama’s nearly 3,000 acres of terrain. While this year’s schedule hadn’t been confirmed at press time, Slopeside Pride events at last year’s festival included the Amazing Race scavenger hunt and Showoff Your Pride, where participants don their most colourful gear and do a group lap down the namesake run.
IN THE VILLAGE
Après all day! There is no shortage of events off the slopes. Last year’s events included the Drag Ball and after-party at T-Bar & Grill, as well as Wine & Paint and Morning After Yoga. Your schedule is sure to be full –even if you leave your gear at home.
HEAD INTO TOWN
Head into Invermere to experience the mountain village’s growing 2SLGBTQIA+ community. Get friendly with locals at several brunch, lunch and dinner spots, like The Station Pub for a beautiful view of the Lake Windermere Whiteway, one of the longest skating trails in the world. Pop into local shops like Four Points Books and Kootenay Clothing Company on your way back up to Panorama.
After the 2024 wildfires that devastated the town of Jasper, the mountain community is more than ready to welcome visitors back — and that includes 2SLGBTQIA+ friends and allies for the long-running Jasper Pride & Ski Festival. “Our banners will fly high, our spirits will be even higher, and Jasper will welcome our community and the world to another fabulous festival,” Jasper Pride said in a written statement.
Jasper Pride dates back to 2009, when two locals started the event in response to an incident where someone tore a Pride flag sticker off the front door of a local café.
This weeklong festival highlights all Jasper offers the 2SLGBTQIA+ community, both on and off the slopes. Participants can anticipate parties and events at a variety of locations throughout the town, head to Marmot Basin Resort to shred the slopes and enjoy the Proud Peaks Après Ski scene, or take in Jasper’s beautiful natural landscapes with guided hikes and exploration.
Jasper Pride has earned praise over the years for the incredible show of community support
it gets, but this year, Jasper Pride is emphasizing its support for the community, with family and youth programming and Seniors Drag Bingo. More than anything, Jasper Pride organizers are excited to continue celebrating the Jasper and 2SLGBTQIA+ communities, sending the message that their town is, indeed, open and ready to welcome everyone back.
Jasper Pride & Ski Festival runs from April 4 to 13, 2025, jasperpride.ca
Looking for a good reason to hit the slopes at Kicking Horse Mountain Resort in Golden, B.C., this year? Come for the third Pride Ride. Golden Pride organizes year-round events, including community discussions, barbecues and potlucks, as well as the winter ski and summer bike Pride rides. The large group run sets out from the top of Kicking Horse Resort at 1 p.m., and the day concludes with a Mardi Gras-themed après-ski party at the Whitetooth Grill in Golden.
Golden Pride Ride is on March 15, 2025, at Kicking Horse Ski Resort, kickinghorseresort.com
SKIERS SHOW THEIR PRIDE ON THE HILL AT MARMOT BASIN.
9:02 A.M.
FIRESTONE WATER TOWER AND ADJACENT IRRIGATION CANALS
Located off Memorial Drive N.E., near the Barlow/Max Bell LRT station
MATCHDAY GETAWAYS
This spring, make ATCO Field at Spruce Meadows your place for weekend getaways. Whether it’s a group outing with the squad or a family get-together, Cavalry FC home matchdays are a must for all Calgarians.
Enjoy the sights of Spruce Meadows’ extravagant scenery, the energy of the Foot Soldiers Supporters, the tastes of delicious food & drink, and the heart-racing emotions of live Canadian professional men’s soccer action.
Ride with us this season as a Season Ticket Holder! your place for soccer.
SCAN QR CODE TO JOIN THE REGIMENT!
YOUR DOG’S TRYING TO TELL YOU SOMETHING
Woof Willow dog park is now open. 9 acres of offleash fun, lots of agility equipment, plus separate areas for big and small dogs. Take. Me. Now.
