Red Pork Press - In 12 Dishes

Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings to-gether our years of food-travel publishing experience and a passion for world cuisines. With a current emphasis on Asia, we produce culinary travel guides like no other. Find-ing food-rich destinations, Red Pork Press guides drill down to where locals like to eat, taking travellers straight into authentic culinary experiences from the moment they land.