Restaurant
10% V.A.T. included
Dessert
F.01
Banana Chef’s Special
$5.00
Pan fried bananas with passion fruit coulis and honey.
F.02
F.04
Khmer Fruit Crêpe
$4.75
Pan-Fried Fruit Stick $4.75
Khmer crêpe stuffed with seasonal fresh fruits, served with coconut cream sauce.
Pineapple & watermelon cooked with coconut milk and honey.
Chocolate Mousse
Seasonal Fruit Salad $5.75
$5.75
Dark chocolate mixed with egg and sugar.
Seasonal fruits mixed with honey and coconut milk topped with vanila ice cream.
F.06
Crème Brûlée Your choice of mango, passion fruit or vanilla.
$6.50
F.03
F.05
Set Menu
F.81
Champey Degustation (Good for 2persons) $29.50
F.82
- Fried Spring Rolls Chicken
- Grilled Cambodian Lobster
- Grape Fruit Salad Seafood - Siem Reap Soup Fish - Khmer Red Curry Beef
- Steamed Jasmine Rice - Pumpkin Custard (dessert)
Chef’s Special Degustation (Good for 2persons) $28.50 - Fresh Spring Rolls - Palm Heart Salad with Chicken - Tom Yam with Seafood
- Chicken Satay - Stir-Fried Cashew Nuts with Beef - Steamed Jasmine Rice
- Khmer Amok Fish
- Banana Chef‘s Special (dessert)
Starter
F.11
Salad Degustation (Good for 1person)
: Vegetarian
/
: Spicy
$9.25
/
- Fried Spring Rolls with Chicken - Palm Heart Salad Vegetables - Pineapple Salad with Shrimp
F.12
F.14
Fresh Spring Roll / /
Fried Spring Roll Choices
/
$5.50
Fried chicken, pork or vegetables wrapped in rice paper, served with peanut sauce.
Mango Salad
Shrimp Cake Salad
$5.75
F.13
/
Fresh vegetables with chicken & shrimps wrapped in rice paper, served with a mild spicy sauce.
Choices
F.16
$5.25
$6.00
F.15
/
Ocean shrimps poached in court bouillon with green mango, carrot mixed herbs & seafood sauce.
Minced shrimps marinated with coriander, garlic, tossed in bread crumbs, served on fresh vegetables.
Cambodian Fresh Fish / Salad $6.00
Special Duck Salad
Fresh fish fillet marinated in lemon juice, mixed herbs & Khmer sauce, served with fresh vegetables.
Sliced grilled duck served with fresh vegetables & honey sauce.
$7.50
F.17
Soup
F.21
Khmer Seafood Sour Soup
: Vegetarian
/
/
: Spicy
$7.00
/
Fish fillet, shrimps & squids cooked with red curry paste and mixed green vegetables, served with steamed jasmine rice.
F.22
Pumpkin Soup
$5.50
Satisfying and warming creamy pumpkin soup, topped with fresh cream and crutons.
F.24
Tom Yam Soup / / choices (
Siem Reap Soup Choices
/
/
$6.75 /
/
Lighty spicy sour soup with your choices of chicken, pork, beef or fish cooked with green vegetables, turmeric paste & coconut milk, served with steamed jasmine rice.
$6.75 / )
Your choices of chicken, pork or seafood cooked with tom yam paste, lemongrass and fresh milk, served with steamed jasmine rice.
F.25
Coconut Eggplant Soup Choices
$6.75 /
/
/
Choices of chicken, pork or fish cooked with eggplant, long beans, turmeric paste, coconut milk & basil, served with steamed jasmine rice.
F.26
F.23
Khmer Pineapple Soup $8.75 Choices / / Choices of chicken, duck or pork, cooked with Khmer Amok paste, tamarind, coconut milk & pineapple, served with steamed jasmine rice.
Main Course
F.31
: Vegetarian
Grilled Lobster
: Spicy
$21.50
/ Khmer marinated lobster grilled with seafood sauce, served with steamed jasmine rice.
F.32
F.34
Steamed Fish Lemon $8.75
Khmer Grilled Fish
Steamed Tonle Sap fish with garlic, coriander & lemon juice, served with steamed jasmine rice.
Grilled bar-fish fillet topped with tamarind sauce & long bean, served with steamed jasmine rice.
Khmer Roasted Duck $11.50
King Prawns Fried Rice
Duck marinated in cinnamon, star annis, honey, served with fried kale and steamed jasmine rice.
Grilled king prawns topped on pineapple fried rice.
$8.75
F.33
F.35
$13.50
Main Course
F.36
: Vegetarian
Garlic Shrimps
: Spicy
$13.50
Stir-fried big shrimps with kampot green pepper, spring onion, garlic and khmer wine, served on garlic fried rice.
F.37
Fried Sweet & Sour Choices
/
/
/
$6.50 /
Choices of chicken, pork, beef, shrimps or tofu cooked with vegetables, sweet & sour sauce, served with steamed jasmine rice.
F.39
Stir-Fried Vegetables with Seafood $8.00 / / Fried squid, shrimps & fish with mixed green vegetables, served with steamed jasmine rice.
F.41
Stir-Fried Fish with Green Pepper
Stir-fried Cashew Nuts $6.50 / Choices / /
F.38
Choices of chicken, pork or beef fried with cashew nuts, bell pepper, onion, served with steamed jasmine rice.
Fried Seafood with Tom Yam Paste $8.00 ( / & )/ Squid, shrimps & fish cooked with onion, bell pepper, tom yam paste & fresh milk, served with steamed jasmine rice.
$7.75
Fried fish cooked with red & green bell pepper, onion, green pepper, served with steamed jasmine rice.
F.40
Main Course
F.42
: Vegetarian
Champey Fried Rice /
Choices
/
: Spicy
$6.50 /
/
Choices of chicken, pork, beef or shrimp fried with green vegetables, served in pineapple fruit.
F.43
Khmer CrĂŞpe
$6.75
/ A traditional Khmer crĂŞpe stuffed with chicken, shrimp & bean sprouts, served with peanut sauce.
F.45
Khmer Curry Choices
/
$6.75 /
/
$6.75 F.44
Fried Khmer Noodle Choices
/ (
/ &
/ )/
Fried fresh noodles with green vegetables & egg with your choices of chicken, pork, beef or seafood.
Khmer Stew Duck
$11.50
/
Traditional red or green curry with your choices of chicken, beef or shrimps, cooked in coconut milk & vegetables, served with steamed jasmine rice.
Duck cooked with palm sugar, bamboo, black pepper, cinnamon, served with steamed jasmine rice.
F.46
Main Course
: Vegetarian
: Spicy
F.47
Fried Rice Lok Lak
Choices
/
$8.50
Marinated beef or chicken cooked in khmer wine, served with fried rice & pepper sauce ( topped with fried egg ).
F.48
F.50
Chicken Wings
$7.00
Tempura Plate / / /
$7.75
Chicken wings marinated in red wine, garlic, shallots, cooked in sweet sour sauce, served with steamed jasmine rice.
Chicken wings, shrimp fish fillet & vegetables, tossed in a light batter, served with steamed jasmine rice and garlic mayonnaise sauce.
Khmer Satay
Khmer Amok
Choices
/
$7.75 /
Your choices of chicken, pork or beef on a skewer, served with khmer pickle, peanut sauce and steamed jasmine rice.
Choices (
&
$7.75 )/
/
Choices of seafood or fish steamed in coconut milk and green vegetables, served with steamed jasmine rice.
F.49
F.51
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