THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $36.00 AMUSE BOUCHE . Papaya soup with grilled chicken . Stuffed clam and Kampot green pepper wrapped in spinach APPETIZER . Crispy shrimp topped on roseapple, guava and fresh herbs with green mango sauce White Wine Suggestion : Pewsey Vale . Riesling . Eden Valley, Australia SOUP . Palm heart sour soup with winter melon, pineapple and chicken White Wine Suggestion : Pewsey Vale . Riesling . Eden Valley, Australia MAIN COURSE . Pan-fried sea bass and crushed cashew nuts served on green jack fruit with a ginger, soya bean pickle sauce . Grilled duck breast with passion fruit and purple potato sauce accompanied by turmeric and coconut fried rice Red Wine Suggestion : Domaine Puy de Maupas . Syrah / Grenache . Rhone Valley, France
DESSERT . Bean selection cooked in coconut milk and served with a red dragon fruit & black mushroom sauce, topped with lime and kampot pepper sorbet Sparkling Wine Suggestion : Angas Moscato . Muscat . Riverland, South Australia
WINE
$ 17.00 / 4 glass Set $ 6.00 / 1 glass only