Angkor W January 2016 newsletter

21st Edition

January 2016 Newsletter

CAMBODIAN CHEF KIMSAN SOK JOINS STAR CHEF TEAM AT SALA BAÏ EVENT – SINGAPORE

Sala Baï Hotel & Restaurant School recently held their annual ‘Touch Sala Baï‘ dinner and auction evening in Singapore. It was an honor to have our very own Assistant Executive Chef Kimsan Sok invited to attend and participate in the event as a former alumni of the school. Kimsan is now heading Embassy Restaurant as half of The Kimsan Twins, along with Executive Chef Kimsan Pol. The annual dinner and auction is held to raise money for Sala Baï which every year trains a select group of underprivileged Khmer youth (free-of-charge) valuable skills to enter the growing Siem Reap hospitality industry. The school has so far graduated 1,200 young Cambodians, 70% of whom are women, and all have successfully been employed.

This year the Touch Sala Baï dinner was raising money specifically for their new student housing facility, which will provide accommodation for future generations of students. Chef Kimsan Sok was invited to join their Star Guest Chef team – Executive Chef Sandro Falbo of The Fullerton Hotel & Fullerton Bay Hotel , Chef Eric of Sofitel Sentosa Resort & Spa and Culinary Director of Capella Singapore Chef David Senia – to prepare a special set menu in the Grand Ballroom for the evening.

Accompanying her in support of Sala Baï was our own Angkor W team – Executive Chef Kimsan Pol (Embassy Restaurant), Chef Corentin Hennion and Clem Balasoto (PR & Communications Manager).

The event was supported by 280 guests

The evening was not just a great chance for Chef Kimsan Sok to work with some of Singapore’s top Chef talent, it was also a chance for guests to hear from former graduates of the school. Mr. Ratha, Mr. Veasna and Ms. Sareth, all past students, were also invited along to share their inspirational stories of success with the attendees. Overall the night was a big success and all the dishes were delicious. We would like to thank and congratulate the organizing team from Sala Baï and also take this moment to applaud the efforts of Chef Kimsan Sok, a model example of how the school empowers young Khmer to follow their dreams to reach the top of their field.

1st Row : Kimsan Twins ( In the Middle) 2nd Row : Chef Corentin Hennion ( In the middle) with Sala Bai Team

JOINING THE ANGKOR WAT HALF MARATHON So you are interested in joining the Angkor Wat Int’l Half Marathon? Well we were, so for the first time the Angkor W office crew assembled together to take part in the 20th anniversary of this annual event. The whole office team wanted to join the occasion, so to accommodate everyone we chose the less demandTeam warming up before the race begins ing 3km Fun Run rather than the challenging full race. One pleasing additional aspect of the whole event is that it is for charity, “raising relief for victims of antipersonnel mines in Cambodia.” The start was a particularly early one and probably the most challenging part for some, with the team assembling at 5am to make our way in to the UNESCO listed Angkor Archaeological Park where the race is held every year. This year, as announced by the Phnom Penh Post in their follow-up article, there was approximately 8500 participants! Mix that with onlookers, organizers, VIP’s and the regular stream of visitors going to see sunrise over the iconic Angkor Wat temple and you have a sizable crowd.

But rather than take away from the event the large group of participants assembled at the entrance to Angkor Wat (the official start/finish point for the marathon) added to the atmosphere and excitement. We strongly recommend if you are taking part in the event, allow plenty of time for the journey into Angkor, especially those competing in the Half Marathon as it is the first to start.

2015 Int’l Half Marathon participated by over 8k

The event was well organized with ‘Race Package’ collection avail able up to 3 days in advance. This included everything you need: event information, registration number, official T-shirt, race chip (for those in the 21km and 10km races) and much more, in a handy reusable bag. After a relatively short wait for the start of the 21km and 10km races it was our turn! Collectively we ran, jogged and speed walked the comfortable 3km course that followed the ancient moat surrounding Angkor Wat. It makes for a stunning backdrop! The 10km and 21km races also take in the stunning ruins of Angkor Thom, Bayon, Elephant Terrace and more, in what is arguably the most picturesque marathon in the world.All-in-all it was a fantastic day and a great opportunity to bond with the Angkor W team. Big thanks to race organizers and this year’s principle sponsor Manulife for making it all happen. If you are joining the next Angkor Wat International Half Marathon make sure to drop into one of our great restaurants in Siem Reap for your pre/post marathon food & drinks.

3K Finishers

MADAME BUTTERFLY HOSTED LUXURY WINE EVENT

A group photo of some of our wonderful guests from the dinner event. Thanks to all those who attended as well as our hard working team for making it a great night.

A big evening of fine wine and gastronomic indulgence was had by all who were lucky enough to reserve their spot for the Bordeaux Grands Crus “Asia Tour” at Madame Butterfly Restaurant.The iconic Siem Reap venue hosted an indulgent one-off evening that consisted of sampling 9 Grand Crus wines all sourced from the Bordeaux region of France. In addition the wine sampling was paired with a custom crafted 9 course degustation tasting dinner, with each dish designed to accompany and complement its corresponding wine. First off, a big thank you to all the guests who attended and made it a wonderful evening to remember. Everyone’s participation was highly appreciated and the hard working team at Madame Butterfly Representative from Bordeaux Restaurant look forward to seeing you again.

Thank you as well to the Châteaux Owner and Wine company winery representatives who attended the event and were generously on-hand to answer questions and share their expert knowledge. The Bordeaux Grands Crus “Asia Tour” may have been an exclusive one-off event, but we look forward to seeing everyone again at Madame Butterfly’s next big event in Siem Reap.

MR. PAUL DUBRULE VISITED EMBASSY

1st Row: Mr. & Mrs Paul Dubrule 2nd Row : Kimsan Twins

L-R:

Kimsan Sok , Bernard Creff , Kimsan Sok & Michael Trinaude

Embassy Restaurant was proud to receive special guest diners and representatives of Ecole Paul Dubrule Hospitality School including Mr Paul Dubrule himself, Bernard Creff and Jean Michel Trinaude. Embassy’s Executive Chef Kimsan Pol was a former alumni of said School and now 10 years after

graduation the faculty were of course glad to see the achievements of their former student. In addition we would like to congratulate 23 service staff from our Food & Beverage team who were proud to recently receive their certificates for completing the Paul Dubrule training module for customer service.

Cocktail Party after the ceremony

Angkor Ws’ Energetic F&B duo Mr. Sothea & Mr. Savin

Congratulations to all of you greetings coming from the Management team

EMPLOYEES PASSED PROBATION. CONGRATULATIONS &WELCOME ON BOARD !

Name

Position

Department/ Outlet

Mr. Koun Soung

Waiter

Amok Restaurant

Mr. Chea Kong

Chef de Partie

Amok Restaurant

Ms. Teng Ampoch

Baker

Angkor Macaron

Ms. Bou Sokleang

Seller

Angkor Macaron

Ms. Youn Siyin

Hostess

Cambodian BBQ

Ms. Nan Sreyhoun

Cashier

Khmer BBQ

Mr. Voeung Thongrak

Cook

Khmer BBQ

Mr. Mao Chan Thet

Waiter

The Grey

Ms. Chhan Phong

Cook

The Grey

EMPLOYEE PROMOTIONS Name

Promoted as

Department/ Outlet

Mr. Chao Sovannak

Cook

Madame Butterfly

Mr. Phorn Sophorn

Demi Chef

The Khmer Bar Be Q

Mr. Mao Seing Lot

Demi Chef

Champey

Mr. Toung Pheaktra

Captain

Cambodian BBQ

Mr. Pan Nouch

Captain

Madame Butterfly

Ms. Lay Chantrea

Cashier Helper

Amok

Ms. Chon Chen

Waitress

Champey

F&B TRAINEES TOPNOTCHES Name

Position

Department/ Outlet

Mr. Chay Reasmey

Waiter

Amok Restaurant

Mr. Tong Pheaktra

Waiter

Cambodian BBQ

Mr. Seng Khemarak

Waiter

Banana Leaf

CULINARY TRAINEES TOPNOTCHES Name

Position

Department/ Outlet

Heak Thida

Cook

Wok Republik & The Grey

Douet Dorn

Cook

Banana Leaf

Sous Sophat

Assistant Chef

The Khmer Bar Be.Q

Heap Saty

Cook

Madame Butterfly

37 EMPLOYEES RECEIVED SENIORITY BONUS MONTH OF NOVEMBER & DECEMBER Name

Position

Outlet

Years of Service

Ms. Tieng Davy

Chief Designer

Office

4

Ms. Yin Somalika

Asst-Accounting

Office

9

Mr. Lay Saveth

Sinior Accounting Officer

Office

8

Ms. Harng Narl

Tailor

Sewing

5

Mr. Rum Narith ( Mao)

Asst.Manager

Engineering

5

Mr. Soeun Sok

Engineer

Engineering

5

Mr. Yem Saravuth

Asst.Chef

Amok

5

Ms. Hang Makara

Cook

Amok

2

Ms. Lay Chantrea

Cashier Helper

Amok

3

Ms. Khourn Seyma

Waitress

Amok

2

Ms. Pum Saret

Captain

Banana Leaf

6

Mr. Heak Prout

Waitress

Banana Leaf

5

Mr. Thorn Bunthea

Chef de Partie

Banana Leaf

3

Mr. Thon Samol

Supervisor

Banana Leaf

2

Ms. Kear Koem Leng

Waitress

Cambodian BBQ

3

Ms. Yoeun Saly

Chef de Partie

Cambodian BBQ

4

Mr. Chhil Chem

Waiter

Cambodian BBQ

2

Mr. Phoung Vichay

Cook

Cambodian BBQ

4

Mr. Keo Chanrith

Asst. Manager

Cambodian BBQ

2

Mr. Hun Rem

Waiter

Cambodian BBQ

3

Mr. Aing Bunlang

Captain

Champey

5

Mr. Mou Sa EM

Demi Chef

Champey

5

Mr. Suan Sothea

Asst.Manager

Champey

2

Ms. Seng Chanty

Asst. Chef

Embassy

5

Ms. Kuch Vatey

Captian DBI

Khmer BBQ

2

Ms. Sal Pisey

Waitress

Madam Butterfly

2

Ms. Thoeuk Kimsour

Chef Cool

The Grey

2

Ms. Heak Chenda

Cook

The Grey

2

Mr. Sith Sath

Waiter

The Grey

2

Mr. Rong Sela

Waiter

The Khmer Bar Be Q

3

Ms. Roeut Ya

Waitress

The Khmer Bar Be Q

4

Ms. Heng Sok Heang

Chef de Partie

The Khmer Bar Be Q

7

Ms. Seam Sangnan

Cashier

The Khmer Bar Be Q

8

Ms. Chim Sot

Waitress

The Khmer Bar Be Q

3

Mr. Thanh Bunchankhemara

Captain DBI

Wok Republik

3

Ms. Lounh Savin

Waitress

Cooking Class

3

2ND WOK COMPETITION Wok Republik’s Chef, Mr. En Sochea, represented Angkor W this year by participating in the 2nd Annual Wok Competition held at Raffles Garden on the 6th of December 2015.

Following the concept from last year’s event this year was about showcasing and promoting organic fruits & vegetables and supporting local farmers.

Mr. En Sochea, Chef Wok Republik

Congratulations to Chef En who prepared a dish of ground beef with sweet basil, ranking 4th out of 13 registered participants.

HEALTH CORNER Angkor W Restaurant Collection are honored to announce a special offer for all our hard working staff, an exclusive Medicine Discount card for 8% off your total pharmacy bill. The Medicine Discount Card can be used only at Angkor Tom Pharmacy whenever you need to buy medicine, just show it to the cashier to receive your 8% discount. Please be aware of losing your card because the company will not automatically provide a replacement. Replacements will be handled case by case through the HR department (Human Resource Manager, Ms. Choun Sreykhim ( Pharmacy Card shown below )

First aid is the provision of initial care for an illness or injury. It is usually performed by non-expert, but trained personnel to a sick or injured person until definitive medical treatment can be accessed.

Certain self-limiting illnesses or minor injuries may not require further medical care past the first aid intervention. It generally consists of a series of simple and in some cases, potentially life-saving techniques that an individual can be trained to perform with minimal equipment .

For any injuries occur during working hours First Aid Box is installed in the Kitchen area to every restaurants. If the injury is quite serious and it needs proper medication please refer direct to Siem Reap Provincial Hospital Note: Restaurant Managers & Chefs are responsible to check & refill all stuff in the safety box kit.

Emergency Contact numbers ! * Fire Station

: 063 760 133

* Traffic Police : 063 760 123

* Police Station : 012 630 863/ 012 630 002 * Ambulance

:

063 761 119/ 012 630 399

HELP SAVE ENVIRONMENT : REUSE REDUCE RECYCLE T H I N K

Collection of used oil at Champey Restaurant

Care for Environment !

Help the Community Contribute to longevity and preservation of this town!

Used Plastic Bags

Ring Can Pulls

Its not too late to

DO your part !

STAFF ANNOUNCEMENT!!!

Any work related issues or questions concerning salary, incentive , P.H. or promotions, please do not hesitate to contact HR Department.

Contact:

016/ 017 655 863

JOB ANNOUNCEMENT Seeking dynamic Candidates to join Angkor W Restaurant Collection.

Highly motivated and exceptional candidates are welcome to apply to the below positions: 1- HR Assistant [ Internship] 2- Sales Executive 3- Waiter/waitress 4- Cashier

Only candidates who meets these requirements should apply in writing, enclosing a detailed C.V mentioning your expected Salary with recent photograph be email to hr@angkorw.com.

Shortlisted candidate will be notified and contacted by phone for interview. The documents received will not be returned.

For info contact: 016/ 017 655 863 hrmanager@angkorw.com

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REMARKS January 1: New Years Day, 4th: Myanmar Day, 26th: Australia Day February 6: Puppet Show Parade , 8th-11th : Chinese New Year; 14th : Valentine’s Day

For inquiry contact : Clemy P. Balasoto Public Relations & Communications Manager prmanager@angkorw.com [+855] 77 649 794