10% V.A.T. included
DESSERT
F.01
F.01
Fruit Salad
$ 4.25
F.02
F.02
Mixed seasonal fresh fruits with honey and lemon juice.
Banana Chef’s Special Pan fried bananas topped with passion fruit coulis and honey.
F.03
F.03
Banana Crêpe Wrapped caramelized bananas with palm sugar and coconut milk.
$ 4.50
$ 5.00
F.04
F.04
Crêpe Greedy Nutella, iced sugar and cashew nuts.
$ 5.25
: Vegetarian
F.11 Your choices
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&
F.13
F.12
)/
Your choices
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F.15
F.14
/
STARTER
SOUP USD
F.11
Fresh Spring Roll
USD
4.75
Fried Spring Roll
5.00
5.00
5.25
Fresh Fish Salad
5.25
5.75
Your choices of chicken, beef or fish cooked with lemongrass, kaffir lime leaf, galangal, onion and lemon juice, served with steamed jasmine rice.
Ocean shrimps poached in court bouillon mixed with green mango, carrot, fresh herbs and seafood sauce. F.15
Khmer Sweet Sour Soup
F.23
Mango Salad
5.75
Choices of chicken, pork, beef or shrimp cooked with tom yam paste, vegetables and fresh milk, served with steamed jasmine rice.
Grilled sliced chicken mixed with banana blossom, carrot, onion, bell pepper & house-special Khmer sauce. F.14
Tom Yam Soup
F.22
Banana Flower Salad
5.75
Sour and lightly spicy soup cooked with bell pepper, round eggplant, long beans, coconut milk and choices of chicken, beef or fish, served with steamed jasmine rice.
Fried chicken, pork or vegetables wrapped in rice paper, served with peanut sauce. F.13
Traditional Khmer Soup
F.21
Fresh vegetables with chicken & shrimp wrapped in rice paper, served with mild spicy sauce. F.12
: Spicy
Fresh fish fillet marinated in lemon juice, mixed herbs & Khmer sauce, served with fresh vegetables.
F.21 Your choices
/
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/
F.23
F.22 Your choices
/
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/
( )
Your choices
/
/
: Vegetarian
F.31
F.32
Choices
/
/
/
&
/
F.32 F.33
/
Choices
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/
F.34
/
Your choices
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MAIN COURSE USD F.31
Stir-fried Mixed Vegetables
4.50
Fried mixed green vegetables in oyster sauce, served with steamed jasmine rice. F.32
Fried Yellow Noodle
USD F.35
5.50
F.36
6.25
Your choices of chicken, pork, beef, shrimp or vegetables cooked in fresh coconut milk, served with Khmer rice noodle or steamed jasmine rice. F.34
Lok Lak
F.35
Choices
/
/
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F.36
6.00
Stir-Fried Cashew Nuts
6.00
Choices of chicken, pork or beef fried wih cashew nuts bell pepper, onion, served with jasmine rice. F.38
6.25
Your choices of chicken or beef marinated in oyster sauce cooked with Khmer wine, served with noodle or steamed jasmine rice.
Stir-Fried Eggplant
Choices of pork or chicken with eggplant cooked in oyster sauce, served with jasmine rice. F.37
Khmer Red Curry
5.50
Your choices of chicken, pork, beef, shrimp or vegetables fried with steamed rice & egg.
Fried yellow noodle with carrot, kale, cauliflower, bok choy and your choices of chicken, pork, beef, seafood or vegetables. F.33
Khmer Fried Rice
Chicken Lemongrass
6.25
Steamed Fish with Lemon
6.25
Stir-fried chicken with sliced lemongrass, onion, carrot, bell pepper and hot basil, served with steamed jasmine rice. F.39
Bar fish fillet cooked with lemon, coriander & flavor of Khmer wine, served with steamed jasmine rice.
F.37
F.38
Choices
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F.39
Choices
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MAIN COURSE
Discover
KHMER BBQ 9.00/PERSON F42. USD 16.50/2PERSONS F41.
USD
Vegetarian F43. USD 7.25/PERSON F44. USD 13.50/2PERSONS
6
KINDS OF MEAT
crocodile, pork, beef, chicken, espadon and squid.
Complimentary : C1
Vegetable
Side Meat Order :
Rice C3
Fresh Noodle
USD
C2
S.01.
Pork
5.75
S.07.
Beef
6.00
S.02.
Chicken
5.75
S.09.
Crocodile
6.75
S.04.
Shrimp
6.00
S.10.
Duck
7.00
S.05.
Squid
6.00
S.12
Kangaroo
7.00
S.06.
Espadon fish
6.00
S.14.
Ostrich
7.00
C4
Sauce
USD
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