10% V.A.T. included
CUP x. 1 Scoop
= $ 2.00
y. 2 Scoops
= $ 3.25
ICE - CREAM i.06. i.19.
Dark Chocolate
Vanilla
SORBET i.34.
Green Lemon
i.38.
Mango
i.40.
Passion Fruit
DESSERT
F.01
F.02
F.03
USD F.01.
Banana Chef’s Special
4.75
F.02.
Crêpe Greedy
5.00
F.03.
Fresh Fruit Salad & Ice Cream
5.25
STARTER : Vegetarian
USD F.11
/
Choices
Fried Spring Roll
/
4.75
Fried chicken, pork or vegetables wrapped in rice paper, served with peanut sauce. F.12
Banana Flower Salad
F.11
4.75
Grilled chicken and vegetables mixed with banana blossom, carrot, onion, bell pepper and khmer dressing.
F.13
/
Choices
Mushroom Salad
F.12
4.75
Your choice of beef or chicken mixed with white mushroom and Khmer dressing
F.14
Mango Salad
F.13
5.00
Ocean shrimps poached in court bouillon mixed with green mango, carrot, fresh herbs and seafood sauce. F.14
SOUP : Vegetarian
USD F.21
Pumpkin Cream Soup
5.00
Satisfying & warming creamy pumpkin soup, topped with fresh cream & crutons. F.22
Tom Yam Soup Choices
/(
5.50
F.21
)
Choices of seafood or chicken cooked with tomyam paste, lemongrass and fresh milk, served with steamed jasmine rice. F.22 F.23
Traditional Khmer Soup Choices
/
/
/
5.50 /
Lighty spicy sour soup with your choices of chicken, pork, beef or fish cooked with green vegetables, turmeric paste & coconut milk, served with steamed jasmine rice.
F.23
MAIN COURSE USD F.31
Stir-Fried Vegetables
: Vegetarian
5.00
Fried mixed green vegetables with cashew nuts, oyster sauce, served with steamed jasmine rice. F.31 F.32
/
Traditional Khmer CrĂŞpe
5.75
A traditional Khmer crĂŞpe stuffed with chicken, shrimp and bean sprout, served with peanut sauce. F.33
Khmer Fried Noodles Choices
/
/
5.75
/(
)/
Choices of chicken, pork, beef or seafood cooked with yellow noodles, mixed green vegetables and oyster sauce. F.34
Khmer Fried Rice
5.75
/ / Choices / / Choices of chicken, pork, beef, shrimp or vegetables cooked with steamed rice and mixed vegetables, served in pineapple fruit. F.35
Stir Fried Sweet and Sour Choices
/
/
/
Stir-Fried Ginger
5.75
/
Choices
/
Stir-fried chicken or fish with sliced ginger, onion, spring onion, big chili, served with steamed jasmine rice.
F.37
F.35 F.32
Pork Chop
6.00 F.36
6.50
Grilled pork chop, served with french fries and green pepper sauce. F.38
Khmer Curry
Choices
/
/
F.37
/
6.50
Traditional red or green curry with your choice of chicken, beef, shrimp or vegetables, cooked in coconut milk & vegetable, served with steamed jasmine rice. F.39
F.33
F.34
Choices of chicken, pork, beef, shrimps or tofu cooked with vegetables, sweet & sour sauce, served with steamed jasmine rice. F.36
F.32
Beef Lok Lak Marinated beef cooked in Khmer wine, served with steamed jasmine rice and lemon pepper sauce ( topped with fried egg).
F.38
6.50 F.39
MAIN COURSE
Degustation
Vegetarian
USD 9.00/ person
F.41. F.42.
F.43
USD 16.50/ 2 person
6
Crocodile, beef, chicken, espadon, pork & shrimp
C1
SIDE MEAT ORDER USD
C2
Pork S.02. Chicken S.03. Bar Fish S.04. Shrimp S.05. Squid S.01.
Rice C3
Fresh Noodle
USD 13.50/ 2 person
KINDS OF MEAT:
COMPLIMENTARY “All you can eat”
Vegetable
F.44.
USD 7.25/ person
USD
Sauce
C4
5.75 5.75 6.00 6.25 6.25
USD
Espadon S.07. Beef S.09. Crocodile S.10. Duck S.16. Shark “dogfish” S.06.
6.00 6.50 7.00 7.00 7.00
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