2010 Western Foodservice & Hospitality Expo - New Product Gallery

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~NEW PRODUCT PREVIEW~ There is no better place to source new food, new beverages, new equipment and new solutions than the Exhibit Hall at the Western Foodservice & Hospitality Expo. Take a moment to review just a sampling of the new products being introduced at this year’s show: Altro Whiterock Chameleon Altro Floor and Wall Systems Booth # 1332 www.altrofloors.com/ Products/Walls/AltroWhiterock-Chameleon.aspx Altro Whiterock Chameleon is a durable, water-tight, virtually seamless, smooth designer wall system, available in 12 vibrant colors all with a high gloss finish. Chameleon is ideal for restaurant applications that require a smooth, attractive finish. Artisana Organic Nut Butters Premier Organics Booth # 2335 www.premierorganics.org Premier Organics manufactures peanut free, gluten free, kosher and organic raw nut butters (10 flavors) in new packaging. The convenient 1.19oz squeeze pack is perfect for schools, cafeterias, airplane service, club stores, cafes, vending machines, hotels and more. Au Garcon Innovative Service Inc. Booth # 1440 www.au-garcon.com or www.innovative service.com “Au Garcon” is a plastic wine bottle that comes customized with YOUR logo. The bottle has a special cap that when pressed blinks or has a low glow (optional for fine dining with low light surroundings). The light, when activated, signals wait staff that service is required immediately at that particular table. When the light is on – service is required. When the light is off – patrons are fine and can be left alone to enjoy their meal. Additional customization is available for special requirements – from shapes to colors and more. Bamboo Fiber Biodegradable Tableware and package ECOPRO CO. Booth # 2150 www.ecoproco.com Manufacturer of Eco-friendly biodegradable tableware made of premium bamboo fiber. Sales office and warehouse locate Chino California.

Brownie Torte Ice Cream Cake Gelati Celesti Ice Cream Booth # 2332 www.gelaticelesti.com We are proud to introduce our new Brownie Torte Ice Cream Cake. California Restaurant Association Endorsed Insurance Programs Marsh Booth # 2319 www.MarshAffinity.com Marsh is pleased to serve as the endorsed insurance broker for the California Restaurant Association Programs which include: Workers' Compensation, Business Owners Property and Liability, Group Medical, Employment Practices Liability, Umbrella, Auto and more. Stop by and visit us at the Western Foodservice & Hospitality Expo, booth number 2319. We look forward to meeting your insurance needs! CityGrid® network CityGrid Media Booth # 1904 www.citygridmedia.com Get more customers with CityGrid®, the largest content and ad network for local restaurants. The CityGrid® network reaches more than 140 million unique consumers across 150 web and mobile sites, including Citysearch and Urbanspoon. CityTwist Booth # 2257 www.CityTwist.com CityTwist’s email advertising is an amazing tool for restaurants to reach new customers in their local markets. In today’s economy where every dollar counts, businesses nationwide expect more in return for their marketing investment and are turning to CityTwist for their locally based geo-targeted marketing. Classic Country French Collection Bon Chef, Inc. Booth # 1833 www.bonchef.com New from Bon Chef, constructed of 5 ply s/s steel and aluminum for the absolute best even heat distribution. Induction Ready, can be used on induction stoves, in steam tables, radiant heat, oven or refrigerated and ice wells. Manufactured with cool grip handles. Available 5 colors.

Cookshack Charbroiler Cookshack, Inc. Booth # 1539 www.cookshack.com Cookshack’s electronicallycontrolled 100% wood pellet-fired charbroiler gives the cook the tremendous advantages of both gas and wood charbroilers, while eliminating the problems of lack of flavor, heat inconsistency, fuel storage, and ash disposal. ColdStik™ Cooper-Atkins Corporation Booth # 1517 www.cooper-atkins.com The Cooper-Atkins Corporation ColdStik™ is the first stand-alone thermometer to simulate and provide food temperature, rather than just the circulating and everchanging air temperature of any refrigerator, freezer and walk-in, or delivery truck. The ColdStik simulates food temperatures and provides accurate product information to support your food safety program. Stop by and learn how ColdStik helps ensure quality, safety and the life of frozen and refrigerated products. Dixie® SmartStock® Cutlery Dispenser Georgia-Pacific Professional Booth # 1958 www.gppro.com The SmartStock Cutlery Dispenser, which provides an individual piece of cutlery at the push of a lever, is a tower module comprised of three individual dispensers, one each for single-use forks, knives and spoons. The singleuse dispensing helps end user operators reduce product costs by eliminating unnecessary waste due to consumer over-use and enhances hygiene by reducing touch points as compared to standard self-serve cutlery bins. Diet Dr. Cane Soda Real Soda In Real Bottles, Ltd Booth # 2057 www.realsoda.com Diet Dr. Cane: Diet Cherry Cola Soda. The second opinion.

Register now at westernfoodexpo.com! The Western Foodservice & Hospitality Expo is for the trade only. No one under 18 will be admitted, including infants. No exceptions.


~NEW PRODUCT PREVIEW~ EST-44 CMA Dishmachines Booth # 1439 www.cmadish machines.com Energy Star Approved, 44" conveyor, chemical sanitizing, 3-stage wash process, 243 racks/hr.970 covers/hr., auto. fill and table limit switch. Uses only .49 gallons of water per rack. 208-240V 60Hz 3Phase EST-AH Tall CMA Dishmachines Booth # 1439 www.cmadishmachines.com Energy Star Approved, convertible model, inside drain sump, 20-1/2" door opening, low water usage, chemical sanitizing with priming switches, auto. start/stop, delimer switch, scrap accumulator, up to 57 racks/hr. Uses only 1.09 gallons of water per rack. 115V 60Hz 1Phase Frozen Fruit Puree in Squeeze Bottles Boiron Freres Booth # 2330 www.lesvergersboiron.com Les vergers Boiron’s fruit purees are the answer to any mixologist’s needs when it comes to adding top quality fruit content to cocktails. Les vergers Boiron’s fruit puree works just like fresh fruit straight out of the blender. Gardena Grape Soda Real Soda In Real Bottles, Ltd Booth # 2057 www.realsoda.com Gardena Grape: Old fashioned Grape Soda. “Da flava is da vine!” Get A Grip Chafing Dish Winco / DWL Industries Booth # 2424 www.wincous.com Stainless Steel chafing dish. Patented food pan includes angled handles, which helps server lift the pan away without steam burns; allows easy changing of chafing dishes. Includes Food pan, water pan and fuel holders. Gourmandises Bridor France Booth # 2352 Elected Restaurant Flavor of the year 2009 in France; discover our Gourmandises: • Chocolate Twist • Cranberry Twist • Cinnamon Swirl • Cream Croissants This butter pastries are available mini or large, frozen, ready to bake.

Handcrafted Gourmet Pesto Basil Valley Farms Booth # 2350 www.basilvalleyfarms.com We offer an exciting pesto line that is fresh, all natural and different than any product on the market today. Our current line of flavorful pesto includes: Basil and Roasted Pumpkin Seed Pesto, Basil and Roasted Pumpkin Seed with Chipotle Pesto and Spinach Cilantro Roasted Pumpkin Seed. We are currently in development of 3 more exciting flavors. Available in foodservice size packs; refrigerated or frozen; private labeling available. Visit us in Booth 2350 and delight your taste buds. Induction Cookers Update International Booth # 2400 www.update-international.com Powerful 1800 watt, 120 volt performance with stainless steel body and ceramic top. Features push-button operation for easy use. Rear metal guard protects power cord and eliminates overheating. 140°F -464°F temperature range. ETL listed. (15-1/2" x 12" x 41/4") GreenVent Program Honeywell Utility Solutions Booth # 1432 www.greenventkitchen.com The GreenVent Program from PG&E offers restaurant, hotel, university and supermarket kitchen rebates on the Intelli-Hood® Controls for commercial kitchen ventilation systems. The GreenVent rebate program offers rebates on the latest energy savings technology from Melink® Corporation based on exhaust and make-up air motor horsepower and type of establishment. Find out more about this rebate program at booth # 1432. IQF (Frozen) Rice in individual pouches Sage V Foods Booth # 2039 www.sagevfoods.com Our mission is to develop a line of products that not only tastes great but also facilitates the ever-increasing convenience concerns among the Food Service Industry through a wide variety of packaging and delivery options. Please check out our website for more information.

Judge Wapner Root Beer Real Soda In Real Bottles, Ltd Booth # 2057 www.realsoda.com Judge Wapner Root Beer: The Old School Root Beer soda in a glass bottle. Kitchen Mat Rubber-Cal, Inc. Booth # 1830 www.rubbercal.com The Kitchen Mat is a 3/8inch thick, 100% Nitrile mat is made from premium grade rubber. While the natural resilience of rubber reduces damage to dropped dishes and cups, the drainage holes and a raised bardesign provides excellent traction, on slippery kitchen or bar floors. KS6800 Series Posiflex Business Machines Booth # 1909 www.posiflexusa.com The new KS6800 family comes in 15” and space saving 12” models for POS and touch screen applications. The new KS6800 maintains the long heritage of Posiflex's reliability and fan free energy savings with robust memory, RAID, storage and connectivity options. Lawry's Rubs Lawry’s® Booth # 2438 www.lawrys.com Cracked Pepper, Garlic & Herb Rub Sweet Basil, Citrus & Garlic Rub Garlic, Rosemary & Lemon Rub Asian Ginger, Garlic & Chili Rub Chipotle Cinnamon Rub Smoky Chili and Cumin Rub Create distinctive, highly profitable protein dishes with new High-Flavor Rubs from Lawry’s. These High-Flavor Rubs deliver bold on-trend flavors in a signature “crust” that adds both visual and textural appeal. These specialty blends bring together the ultimate combinations of the finest Lawry’s spices and seasonings to help you create unique and consistent specialty protein dishes. Simply apply the RTU dry rubs onto your choice of beef, poultry, pork, or seafood for excellent food coverage/ performance, then grill or bake. Liberty and Guardian SAS Shoemakers Booth # 1640 www.SASshoes.com The SAS Slip-Resistant™ Comfort Shoes, Guardian™ for men, and Liberty™ for women come in 5 widths, Slim to WideWide. We offer true whole and half sizes for all day comfort.

Make a commitment now, to yourself, your business and your future.™ The Western Foodservice & Hospitality Expo is for the trade only. No one under 18 will be admitted, including infants. No exceptions.


~NEW PRODUCT PREVIEW~ LoPro Mars Air Systems, LLC Booth # 1413 www.marsair.com The Mars LoPro Series Air Curtain can be used over walk-in cooler and freezer doors to provide environmental separation and insect control. Eliminate the unsanitary, unsightly and unwanted plastic strips and use a seamless, effective, and cost-efficient air curtain. NSF certified units available. Marble Pop Nishimoto Trading Co., Ltd. Booth # 1900 www.marblepop.com Marble Pop is a fun new carbonated beverage that incorporates a marble to seal its glass bottle, not the usual twist-off cap. “How does that work?” you may ask. Come on by booth 1900 to find out! Measured Pourers Winco / DWL Industries Booth # 2424 www.wincous.com Accurate measured pourers for liquors. Color coded base for easy identification of pour volumes. Monin Energy Concentrate Syrup Monin Gourmet Flavorings Booth Number: 2338 Web Address: www.monin.com Monin Energy Concentrate is the easiest way to energize your beverage menu. With a Flavor profile similar to a popular energy drink, Monin Energy Concentrate can produce an energy beverage with club soda and ice, or be used as a component in other applications. New Gelato Flavors Gelati Celesti Ice Cream Booth # 2332 www.gelaticelesti.com We are proud to feature four new flavors of Gelato: cappuccino crunch, maple brown sugar, panna cotta and toasted almond. New Sorbet Flavors Gelati Celesti Ice Cream Booth # 2332 www.gelaticelesti.com We are proud to offer three new flavors of Sorbet: blackberry cabernet, blood orange and mint mojito.

Northwest Red Apple Orchard Dr. Smoothie Brands Booth # 1952 www.drsmoothie brands.com Imagine biting into the best red apple you have ever tasted...then multiply it by three and you have the NorthWest Red Apple Smoothie by Dr. Smoothie. Fresh and vibrant with red apple skin tones and a fully ripe juicy flesh taste that pops and sticks with you. Professional Induction Cooker Winco / DWL Industries Booth # 2424 www.wincous.com Unique induction cooker: temperature control knob is similar to that of a gas stove, easy for chefs to adapt to. Surface is impact resistant German Schott ceramic glass, 18 gauge S/S body. ETL and NSF Listed, 1800W. One year warranty. Q-170 Undercounter Ice Maker Manitowoc Ice Machines Booth # 1717 www.manitowocice.com This new under counter ice maker features up to 175 pounds of ice production, Tier 2 – Energy Star efficiency, ergonomic angled bin door for easy access, AlphaSan® antimicrobial for improved sanitation all in a convenient foot print. Roasted Spices McCormick® Booth # 2438 www.mccormick.com Roasted Cumin Roasted Coriander Roasted Curry Powder Roasted Ginger Only McCormick Culinary offers a range of roasted spices with a smooth, rich flavor, aroma and appearance that can turn even my casual dishes into feasts for the senses. Introducing McCormick® Culinary platform of Roasted Spices – a twist on familiar herbs and spices that help you create a memorable meal. These premium Roasted spices are made with All Natural ingredients, delivering deep intensity of flavor and vibrancy of color. Sorbet Filled Fruit Gelati Celesti Ice Cream Booth # 2332 www.gelaticelesti.com We are proud to introduce two new flavors of our Sorbet Filled Fruit – mango and peach.

South Bay Seltzer Real Soda In Real Bottles, Ltd Booth # 2057 www.realsoda.com South Bay Seltzer: A good refreshing seltzer water. Sunkist Bar Buddy Sunkist Foodservice Equipment Booth # 1841 www.sunkistfs.com/equipment Economical model of our proven sectionizer designed specifically for bars and smaller kitchens. The Bar Buddy uses the same eight interchangeable blades and plungers as the Sunkist Commercial Sectionizer and comes with a container and a lid for easy storage. Thru-Glass Two-Way Digital Electronic Communicators C.R. Laurence Co., Inc. Booth: # 2225 www.crlaurence.com CRL’s innovative Thru-Glass Two-Way Digital Electronic Communicators are ideal for service windows, providing distortion-free two-way conversations through secure barriers. Utilizing digital electronics, the units sense sound levels and automatically increase volume when speech begins. In an industry first, a full-duplex mode is available, allowing persons on either side of the barrier to speak at the same time without cutting in and out. Twin Twist, Gravity Soft Serve/Yogurt Freezer Stoelting Booth # 1341 www.stoelting foodservice.com The F231 is designed for quality product consistency in a slim, compact design. Its new Intellitec 2 control system provides ease of operation and cleaning. Its clear doors and ADA compliant handle height make it an obvious choice for frozen yogurt applications. Unknown Dred Diet Soda Real Soda In Real Bottles, Ltd Booth # 2057 www.realsoda.com Unknown Dred Diet: Diet energy drink Mixed Fruit flavor.

Register now at westernfoodexpo.com! The Western Foodservice & Hospitality Expo is for the trade only. No one under 18 will be admitted, including infants. No exceptions.


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