ReFINEd Halifax summer 2019

HALIFAX

SUMMER 2019 VOLUME 5 ISSUE 3

THE DAVID DUNN GROUP Award-winning real estate services, exclusive listings TRAVEL CANADA Golf the Rocky Mountains

A SPARKLING HISTORY Celebrate the Women of Champagne

Best of the Best 2019

LOCAL ADVENTURE Your Guide to the City’s Best Waterfalls

Curb Your Energy Bill Call Capital Ventilation to discuss your heating, cooling and air conditioning needs Looking to keep your home cool and energyefficient this summer?

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INTERIORS FURNITURE LIGHTING RUGS ART TEXTILES BEDDING TA B L E T O P AC C E N T S WA L LC OV E R I N G S PA I N T 31WESTGATE.COM 5431 DOYLE STREET, HALIFAX 902.457.3131

MARINA LANDING — SECOND IN A SERIES

A place so indescribable only a wine could describe it.

For centuries, artists of every kind have pained to capture the essence of this place. But only a wine — born of our red clay soil, raised by the long sun, ocean air and warm Northumberland Shore waters — could truly make you feel all that is Fox Harb’r.

So we planted a vineyard. And in a few months its first vintage, our own take on Nova Scotia’s exclusive Tidal Bay appellation, will be bottled, chilled and ready.

What will go best with it? The very setting that made it, as seen, sipped and savoured from the veranda of your secluded, hillside residence at Marina Landing, Fox Harb’r.

There are but twelve.

Like a case of our wine, Fox Harb’r is making twelve and only twelve Marina Landing homes. And like our wine again, each is a reflection of its place: natural woods and stone, sparkling sun and air, room in abundance, nothing spared, every venerable step in the making respected. Each fully overlooks the resort’s deep water marina, championship links, beloved lighthouse and the majestic Northumberland Strait. And each is seconds from everything our five-star resort (one of only five in Canada) offers, including the world’s best seafood —

taken from the same waters, and now with the perfect dinner partner.

Our homes will be finished in 2020, our vintage a bit sooner.

Can we reserve a bottle, and a place to enjoy it, for you?

Uncork yours immediately by contacting Eric Lum at (902) 412-4812 or elum@foxharbr.com or by visiting foxharbr.com/marinalanding.

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560 Windmill Rd., Dartmouth Second Floor, Suite 202 902.481.3313 creativeappliance.ca

CONTENTS

VOLUME 5 ISSUE 3

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42

58

54

FEATURES

6

12

54

66

#wearcanadaproud

The Last Rosé of Summer

Rocky Mountain Highs: Swinging through Banff and Jasper

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Taste of Nova Scotia Summer Recipes

Entertainment Calendar

COVER FEATURE: The David Dunn Group

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The Women of Champagne

Exploring Nova Scotia Waterfalls

ReFINEd HALIFAX

Best of the Best 2019

HERE IS A COMPLETE LIST OF OUR 2019 BEST OF THE BEST FEATURED BUSINESSES: 33

Frida Fine Jewellery Sunnyside Mall Honey & Ginger Zoomers Physiotherapy Bedford Orthodontics Baton Rouge Il Trullo Keltic Lodge

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Oakfield Golf & Country Club Golf Central Genuine Kitchens

DEPARTMENTS STYLE | 12 HEALTH & WELLNESS | 20

Beautiful Baths Renovations Case Design/Remodeling Archadeck Wacky’s Flooring & Lighting Halifax Seasonal Sunrooms Mader’s Roofing

FOOD & DRINK | 33 RECREATION & TRAVELSCAPES | 58 AT HOME | 84 WHEELS | 110

Revolution Windows & Doors Lumbermart Price’s Cobblestone Capital Ventilation Rackology Steele Jaguar and Land Rover Halifax

ReFINEd HALIFAX

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HALIFAX

Summer 2019 Volume 5 Issue 3 Owner / Publisher Seann P.W. Gervason seann@refinedmagazine.ca | 902.476.4700 Editor Lori McKay lori@refinedmagazine.ca | 902.877.5512

Editor’s Note With ReFINEd editor LORI MCKAY

“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.” – F. Scott Fitzgerald, The Great Gatsby

A

s a teenager growing up in rural Pictou County, my friends and I spent a great deal of time in the summer at Park Falls, a picturesque waterfall near Thorburn. We would climb the rocks and sit listening to the crashing water. When I came across Benoit Lalonde’s book, Waterfalls of Nova Scotia: A Guide, it brought me back to those days. It also made me wonder why I don’t seek out more local waterfalls, considering that according to Lalonde, there are hundreds in the province. The only other waterfalls I remember ever visiting are the falls in Truro’s Victoria Park and a beautiful fall on the beach in Arisaig Provincial Park. I caught up with Lalonde — a self-described “waterfall addict” — to find out a few of his favourites in the Halifax area.

On the cover of this issue is Halifax realtor David Dunn. Dunn is a longtime supporter of our magazine and one of Royal LePage’s top real estate agents. Read about some of his beautiful high-end listings in this issue.

I’m not a golfer myself, but I can certainly appreciate the beauty of a course. And Canada clearly has some of the best in the world. ReFINEd columnist Anita Draycott spent her 70th birthday golfing the Rocky Mountains — Banff and Jasper — with her best friend. Her trip sounds like a dream vacation. Check out her story, as well as our features on some of Nova Scotia’s fabulous courses. Celebrate Canada and all its natural beauty this summer.

This is also the time of year for ReFINEd’s annual Best of the Best issue. In the following pages we highlight some of the province’s finest businesses, services and products.

Enjoy!

Lori 8

ReFINEd HALIFAX

Contributing Writers Colleen Thompson, Anita Draycott, Amanda Lee, Cheryl Doherty, Annika Borg, Angela Campagnoni, Lauren Thomander Cover Photography Steve Jess Photography Bruce Jollimore, Steve Jess, Colleen Thompson, George Pimentel, Anita Williams , Geoffrey Creighton, Bruce Murray Distribution seann@refinedmagazine.ca | 902.476.4700

Seann P.W. Gervason Owner / Publisher seann@refinedmagazine.ca 902.476.4700

Jason MacDonald Sales Manager jasonm@refinedmagazine.ca 902.233.9582

Ghislaine Moffitt Graphic Designer ghislainem@refinedmagazine.ca

ReFINEd Halifax is published by ReFINEd Magazine Ltd., which is independently owned. Opinions expressed in ReFINEd Magazine Ltd. are those of the authors and do not necessarily reflect the views of the publisher or advertisers. ReFINEd Magazine Ltd. does not assume liability for content. All rights reserved ©ReFINEd Magazine Ltd. Reproduction in whole or in part without permission is strictly prohibited. For reproduction requests, please call 902.476.4700. Canada Post Publication Agreement #43352027. Return all undeliverables to 1511 Lockhart Mountain Road, Coldbrook, Nova Scotia, B4R 1C1.

WE HAVE COLOURS

to brighten your day!

Bloom is a full-service greenhouse and garden centre located in Hammonds Plains.

We offer workshops and seminars suitable for both newly minted gardeners and certified green thumbs.

100s of Plants • Workshops • Design Services

Bloom Greenhouse and Garden Centre 1421 Hammonds Plains Rd., Bedford | 902.832.9268 mail@bloomgreenhouse.com

Furniture for every room

IN YOUR HOME

“We have not forgotten our roots as a company striving to serve all areas of Nova Scotia.”

– Michael Michaud, manager

Berry's opened as a small secondhand and antique store 60 years ago and grew to be a 40,000-square-foot showroom on Robie Street in Truro. In 2017, Berry’s opened a second 23,000-square-foot showroom in Elmsdale. Both stores feature the same top brands and wide selection of furniture and appliances for every room in your home.

Berry’s Furniture 87 Robie St., Truro | 238 Park Rd., Elmsdale | www.berrysfurniture.ca

Women’s Fashion ______ 5415 Spring Garden Road Halifax, NS OasisCanada Oasisfashioncanada

STYLE

#wearcanadaproud

By Angela Campagnoni Photos George Pimentel

A trending hashtag in the world of Instagram has the power to bring awareness to a movement at hand.

hat exactly does #wearcanadaproud mean? Is it a show of Canadian patriotism?

A fashionable trend? Is it trying to teach the importance of supporting local talent on a national scale? The answer is yes to all the above.

When it comes to fashion, you can look at apparel as either a multi-trillion dollar industry, or a detriment to our environment (with waste from “fast fashion.”) Or, maybe it is our most powerful form of self-expression. Regardless, you should at least understand where it comes from and what drew you to it in the first place.

This past month I had the pleasure to attend the sixth annual Canadian Arts and Fashion Awards at the Fairmont Royal York in downtown Toronto. And while I was in awe of all the beautiful Canadian-made designs on display throughout the gala event, it was the messaging within the seminars and awards speeches that caught my attention.

There has been a shift in focus toward global equality and diversity within many different industries, including fashion. Along with the need for inclusion, that messaging dominated most of the conversations. And when you think of Canada, isn’t that what our country is made from?

We have such an amazing pool of diversity and cultures to choose from that our art and fashion scene truly has the opportunity to have a unique offering to the world. But as a country, Canada struggles to be seen as a big player in fashion. We need to understand and support those who are creating our impression on the fashion world.

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Angela is wearing Halifax luxury jewellery designer Carrie Lamb of Frida Fine Jewellery and gown by Canadian designer Brand Greta Constantine

TOP ROW L-R Thierry-Maxime Loriot with Victor & Rolf, Jeanne Beker wearing Fredas; MIDDLE ROW L-R Aurora James Wearing Brother Vellies, Sylvia Mantella wearing Stephan Caras, CAFA President Vicky Milner wearing Wayne Clark; BOTTOM ROW L-R Sid Neigum with Suzanne Rogers, Coco Rocha wearing Victoria Hayes, Calli & Sam Beckerman wearing Rock n Karma

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I challenge you to look into your closets and see how many garments you own that are Canadian-made or Canadian-designed.

And if you can’t find anything, don’t you think that should change? Whether it’s a local designer you meet at a market or a celebrated brand, buy it, love it and be aware that you have officially joined the #wearcanadaproud movement.

Winners List from CAFA

This year be sure to come out to Atlantic Fashion Week Sept.19-22, 2019, to support our local design talent and purchase from our designer pavilion. And when you do, post a photo to #wearcanadaproud. For the full line up of Atlantic Fashion Week events, visit www.atlanticfashionweek.com

Womenswear Designer of the Year: Sid Neigum

Showcasing designers for Atlantic Fashion Week Sept. 19-22, 2019

Menswear Designer of the Year: Christopher Bates

Melanie Jacqueline

Emerging talent, fashion: Marie-Ève Lecavalier

Drunk Gurl

Emerging talent, accessories: Corey Moranis

Kristen Reid - LORE

Accessory Designer of the Year: Dean Davidson

EllaMents by Tanya

Outerwear Brand of the Year: Mackage

Michelle Rober

Fashion Innovation Award: Focals by North

Chavah Designs

Fashion Design Student Award: Marie-Eve Aubry

Kelly MacGilliray - Cellophxne

Imagemaker of the Year: Max Abadian

Jo Tanter – Sueno Swimwear

Stylist of the Year: Cary Tauben

Dauntless Devise Designs

Fresh Face (emerging model) of the Year: Krow Kian Model of the Year: Tasha Tilberg Fashion Impact Award: Matt & Nat Digital Fashion Influencer of the Year: Fecal Matter Sustainability Award: KOTN

Kelsey Erin KeiKaiKoa Donn Sabean Tabitha + Co Saxon Lenehan Nicole Daigle Designs Karmen B Trevor Silver - tREv Clothing Scott Moore Andrea Fairweather – Dragonfly Stitches Shotgun Vintage East Coast Couture Sun Kissed Diva Chris Cameron - TUCY Ash + Grove Sarah Lauren Co. Pamela Matheson- Esme Original Lydia Stewart

Makeup Artist of the Year: Hung Vanngo Hair Artist of the Year: Harry Josh

Angela Campagnoni is a published author and fashion columnist with 30 years experience in the fashion industry. Campagnoni is also the founder and executive director of Atlantic Fashion Week.

TOP Jessica Mulroney wearing Caroline Constas BOTTOM Susan Langdon wearing Sid Neigum RIGHT Douglas Kirkland

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Raw spinel crystals are so perfect that in Burma they are said to be "nat thwe" or “polished by the spirits.”

WITH Dorothée Rosen designer goldsmith

SPINEL AS AUGUST BIRTHSTONE History The concept of associating specific gemstones with specific months is thought to originate in the Book of Exodus.

Aaron’s breastplate was decorated with 12 gemstones, signifying the 12 tribes of Israel, the 12 signs of the zodiac, and the 12 months of the year. For several centuries it was customary to own all 12 gemstones and wear a different one each month. Needless to say, I like that idea!

The custom of wearing a gemstone significant to one’s birth month only developed in the 18th century. The list varies by country and culture; the North American version we use today was formalized in 1912.

The original gemstone for August was sardonyx, a banded chalcedony, rarely used today. Peridot was added later.

However, peridot can be brittle, and is not a very hard gemstone. It can abrade easily, making the stone look dull.

Luckily, in 2016, spinel was announced as an alternative birthstone for August.

Rejoice — your colour options just opened up immensely!

Spinel: A largely unknown gem, loved by connoisseurs Even though most consumers are unfamiliar with spinel, jewellers, collectors and gemologists have long appreciated this gem for its excellent toughness, spectacular optical properties

and vast array of natural colours. Spinel’s bright vitreous lustre is due to its high refractive index, giving it bright sparkle and brilliant fire.

Unlike the majority of other coloured gemstones, spinel is never treated for colour-enhancement. The colour of the stone you see is as it came out of the earth. Reds, pinks, purples and orange reds are the most common hues, but spinel also occurs in lavender, blue, colourless, and — rarely — green.

There is even a naturally occurring solid black version.

been mistaken as such. Only when it was identified as a separate mineral in the 18th century did it become clear that many of the world’s famous rubies were, in fact, spinels.

Perhaps the most famous of these is the “Black Prince’s ruby.” This historic, 5cm tall, 170 carat crimson-red gem is set in England’s Imperial State Crown and displayed in the Tower of London.

Moh’s hardness scale Moh’s hardness scale is a measure of a gem’s resistance to scratching. You will hear me use this term time and again, as it is an important consideration when choosing gemstones for a custom project. With a Moh’s hardness of eight, spinel is a fairly tough stone (diamonds are the highest at 10). Such toughness and stability make it an excellent choice for everyday wear.

As with most genuine coloured gems, spinel’s quality and value depends largely on the saturation and intensity of its colour, as well as clarity. Of course, the stone’s weight will also influence the price. Large spinels are rare, with a dramatic increase in per carat prices for fine quality red, blue and pink spinels that weigh upwards of five carats.

Dorothée Rosen, BFA NSCAD 2005 designer goldsmith Halifax private studio visits by appointment 902.422.9460 hello@dorotheerosen.ca www.dorotheerosen.ca Society of NorthAmerican Goldsmiths Craft Nova Scotia - Master Artisan

A ruby imposter Deep red spinel is very similar in colour, provenance and chemical composition to ruby, and thus has historically often

STYLE

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BEST of the BEST

JEWELLERY

REFINED | 2019

Stunning Custom Jewels, As Seen in British Vogue!

FRIDA | Fine Jewellery Photos Geoffrey Creighton and Bruce Murray

H

aving studied design and marketing in England, with undergraduate training in the high-end fashion industry with Jaeger in London, Carrie Lamb launched her fine jewellery and lifestyle brand, FRIDA, 14 years ago in Nova Scotia.

“There is a dream and passion at the heart of every business,” says Carrie. “It is the inspiration behind every step we take as visionaries.”

FRIDA is an exciting destination boutique and independent luxury brand, nestled in the Piazza at Bishop’s Landing, in the heart of downtown Halifax.

Bishop’s Landing is home to many of the city’s finest restaurants — including The Bicycle Thief and Little Oak — and wonderful retailers that carry local and international products.

Drawing inspiration from a unique mix of heritage, Norse mythology, ancient symbols and the rawness of nature, the FRIDA signature collections include CARIBOU, OCEAN, SHIELD™ and STRATA™. FRIDA is not only a destination for signature collections, but for distinctive, beautifully-made fine jewellery.

FRIDA is also recognized for beautiful custom engagement creations. Not only is the design of a ring handmade to your specifications, the choice of diamond or gemstone is equally yours. Representing the ultimate gift of love, diamonds were associated with everlasting love and commitment for the first time in 1477… coincidently, this is FRIDA’s address at Bishop’s Landing!

The world of FRIDA is more than stunning custom jewels made with the finest ethically-sourced gems, diamonds and pearls; it is a brand governed by an

LEFT Carrie Lamb

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Ring: 18kt pink gold, rare rubellite, diamonds. Earrings: 18kt pink gold, moonstones, blue sapphires, black and white diamonds.

Pinky ring: 18kt pink gold, pavé Tsvorite

unwavering passion for the creative process. Pieces are handmade, dedicated to the celebration of individuality, beauty and the collective strength of inspirational women.

In ancient Norse, the name FRIDA means beautiful and beloved. The FRIDA brand is dedicated to Carrie’s daughter and stands in defiance of anger and fear, symbolizing strength, beauty and empowerment.

“FRIDA is designed for and inspired by the daughter in all of us,” says Carrie. “As an independent brand, we are able to create our own path. Building jewellery by hand in Canada is enormously important to me as a designer. Our quality of workmanship is second to none.”

Carrie says one of her greatest pleasures lies in creating stunning jewels that speak to the individuality of her clientele.

“FRIDA represents Luxury Beyond Brand™ — one should not be defined by

a brand, rather, the brand should capture and speak to one’s individual aesthetic.

Be your own brand,” says Carrie.

Working with a team of master goldsmiths and stone setters, Carrie offers a bespoke design service.

Conceptualizing and creating beautiful custom designed jewellery for discerning clients is one of the many ways in which handcraftsmanship and technical expertise are celebrated. From classic to contemporary… anything is possible.

chose to feature her signature SHIELD™ Collection.

“FRIDA, for the wo/man who define themselves.”

Visit frida.ca to view testimonials.

British Vogue FRIDA was selected by British Vogue to be featured as part of its Editor’s Choice Jewellery Designer Profiles in the May and upcoming September 2019 issues.

A tremendous recognition for the brand. As Carrie is a fierce advocate for the empowerment of women and for the celebration of those who stand in defiance of oppression and abuse, she

STYLE

FRIDA Bishop’s Landing 1477 Lower Water Street Halifax, Nova Scotia 902.492.2947 frida.ca Luxury Beyond Brand™

@fridafine

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BEST of the BEST

SHOPPING MALL

REFINED | 2019

Sunnyside Mall At the Heart of the Community

By Amanda Lee Photos courtesy of Sunnyside Mall

H

ygge, the Danish term for a feeling of coziness and well-being, may not be the first word you think of to describe a shopping centre. But it’s an apt description for people’s experience at Sunnyside Mall. “It’s warm, welcoming and familiar,” says Jill Mason, Sunnyside’s marketing manager.

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The mall has a selection of amazing independent boutique stores and has long been a staple in the Bedford community. With an award-winning food court and restaurants, Mason describes Sunnyside Mall as “a foodie destination.”

One of the highlights at Sunnyside is the market entrance. “It’s almost like you’re walking through a European market,” she says.

STYLE

Pete’s Frootique and Fine Foods offers local products, as well as international specialty items imported from around the world.

Mason says the Second Cup has become the community coffee shop. Paul Kieley has been the owner for the past 25 years.

“Everyone who comes to Sunnyside knows him by name,” says Mason. “He’s

very passionate about providing the best quality service.”

The mall is a dining destination. With its rustic ambience and beautiful patio, il Mercato is an award-winning Italian trattoria. “It feels like you’re in Italy,” says Mason. Another draw is Finbars Irish Pub, where guests can stop by for a pint of Guinness and Kilkenny Irish Cream Ale battered fish and chips.

There’s no need to drive to the city with Sunnyside’s 60 plus shops and services, including 02 Wellness gym, Poppy & Olive, Hammock by Thornbloom, Made in the Maritimes Artisan Boutique, Fluffy Bottom Babies, Liquid Gold, and so many more.

But what makes Sunnyside Mall the “best of the best” is its sense of community, which can be felt in each business. Sunnyside is a huge supporter of the local community and charities, including Make-A-Wish Atlantic Provinces. “This year we’re working toward fundraising $10,000 to grant a wish to a child in our community,” she says. Another partner is Autism Nova Scotia, and staff work hard to ensure their environment is attractive for families with a child with autism.

The inclusive family environment also extends to Sunnyside’s Lullaby Lounge. One of the first lounges of its kind in the area, it’s a space for parents to take a shopping break, as well as feed or nurse babies. The lounge has comfortable seating as well as a toddler zone and toys to amuse little ones. There’s also an indoor playground, Ice Patch Hallow, where children can blow off steam.

An exciting new addition to Sunnyside Mall is Silver Ball Games. Here you can drop a few quarters in a retro PacMan video game or battle it out playing Mortal Kombat. Mason says the retro arcade is a huge draw for children as well as their parents, who get to relive their youth.

of Hogwarts. On August 11, the mall will also host a Downton Abbey tea. “We’ll be bringing you back to the 1920s,” says Mason. “There will be a lovely Sunday afternoon tea, with proceeds going to the Make-A-Wish foundation.”

Sunnyside Mall will also be hosting special events this summer. Wizarding families may want to mark their calendar for July 20, when Sunnyside Mall will be transformed into the halls

From raising money for Feed Nova Scotia to staging a magic show, it’s clear Sunnyside Mall is more than a place to go shopping. It’s a centre of community and fun.

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Sunnyside Mall 1595 Bedford Hwy, Bedford

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HEALTH & WELLNESS

Independent Living Made Easy

By Annika Borg Photos Steve Jess and courtesy of Melville Heights Retirement Residence

M

rs. Beulah KempMeade lived by herself in one of the neighbourhoods surrounding Melville Heights for nearly 16 years. When her daughter asked if she wanted to go through another winter of shovelling the driveway and making sure oil was delivered, she gave the question some serious thought. Although she was comfortable living on her own, it left little time to focus on the things that made her happy. Within a week of that conversation, Beulah moved into Melville Heights Retirement Residence.

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“I’ve lived in the Melville Heights area for a long time so it’s nice to still be in the place I call home,” says Beulah. “I can relax now that I don’t have to worry about my house, and I feel much safer.”

Melville Heights Retirement Residence is an independent living community, overlooking the North West Arm, Bedford Basin and Halifax Harbour.

Residents enjoy living independently in luxurious bachelor, one- or two-bedroom apartments, equipped with a kitchen and walk-in closet.

“Melville Heights is designed for active seniors who can live in a worry-free

HEALTH & WELLNESS

environment,” says Lori Cormier, recreation manager. “They don’t need to think about the stresses of home maintenance and security anymore.”

Melville Heights has a true community feel to it, with activities and events that residents can partake in, or not; it’s entirely up to them. “Some do everything. Some do nothing. It’s nice to have a choice,” says Beulah. “I like having the freedom to hop on the bus and go wherever I need to go.”

Melville Heights has a library and computer lounge, hair salon, multidenominational chapel and movie

“I’m more relaxed now that I don’t have to worry about my house, and I feel much safer.”

– Mrs. Beulah Kemp-Meade

theatre. Activities like painting, live music and pub social nights are popular, and residents can stay active with daily exercise programs, yoga or even joining the walking club. Residents can walk through the professionally-landscaped gardens, and the surrounding neighbourhood is near parks and oceanside trails.

“Our community offers recreational programs and provides services to simplify life: security, housekeeping, scheduled outings, in-house activities and so much more,” says Cormier. “Our long-term staff are committed to providing the highest quality of care for the residents of Melville Heights.”

If residents choose, they can have their meals served in the elegant dining room.

“The home-cooked meals are made fresh daily,” says Jasmine Golf, marketing associate. “Even the baked goods served with afternoon tea are made in-house. We do our best to accommodate any dietary restrictions and special requests. We want our residents to feel at home down to the last detail.”

Melville Heights Retirement Residence 24 Ramsgate Lane, Halifax 902.477.3313 melvilleheights.com irene.swindells@gemhc.com

She says the residents have total control over their environment and can choose to partake in events or not. “You’re living independently and can continue to live a full life at Melville Heights.”

HEALTH & WELLNESS

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BEST of the BEST

HEALTH & WELLNESS

REFINED | 2019

Achieve Your Optimal Health and Wellness Honey & Ginger

By Lori McKay Photos Bruce Jollimore

Creating a healthy balance in your life doesn’t have to mean restricting things you love. It can mean small changes such as healthy food, supplements, natural beauty products and the utilization of services that help manage issues like fatigue or pain.

W

ith locations in Bedford and Dartmouth, Honey & Ginger offers a combination of quality products and services to help people achieve optimal health and wellness. Barb Brennan and her husband opened the business in Bedford three years ago. They rebranded an existing store, making it their own, and opened a second location in Dartmouth shortly after.

“We’ve grown a lot in three years and we’re trying to get our name out there,” says Brennan, as she balances four-month-old Miley, her Australian Labradoodle puppy, in her arms at the Dartmouth store. “Our focus is supplements, but we also have grocery items and really cater to people who have dietary restrictions, including gluten-free and keto.”

Personal care and beauty is a section she’s currently growing. She and her team take the time to match the customer with the right products. “You don’t necessarily get that attention when you go into the bigger stores,” says

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Barb Brennan and Miley

Brennan. “We’re bringing in great new lines and always looking for the next up and coming clean products.”

The other side of their business is wellness services. In Dartmouth, space is rented to four practitioners, and in Bedford, there’s one room for services.

Services include naturopathic medicine, reiki, massage therapy, acupuncture and Chinese medicine, holistic facials, nutritional consulting, osteopathy, reflexology and spiritual therapy.

“It was just a hobby at the time. But I realized that I absolutely loved it and was passionate to learn more. I was also ready to get back into the workforce.”

Brennan says she is fortunate to be surrounded by such an amazing staff; all of whom love what they do. “Almost everyone has a background in holistic nutrition. Many also studied through the Canadian School of Natural Nutrition.”

“This is something we’re very proud to offer our customers,” says Brennan.

Although most of the Honey & Ginger team has worked in the field for a number of years, Brennan says their training never stops.

Brennan started her working career as a member of the RCMP and then was a busy stay at home mom of four children — now grown — before deciding to go back to school and study nutrition. That led her to the Canadian School of Natural Nutrition in 2013-14.

“We offer multiple training opportunities every month for our staff. Everyone is really keen to stay on top of new products. We want to know what’s available in the market, so we can sift through and find the quality brands and best ingredients.”

HEALTH & WELLNESS

A few of Honey & Ginger’s favourite products: Elate Cosmetics Safe, effective beauty products using cruelty-free ingredients, ethical marketing and sustainable practices.

Nourished Natural Self-Care Topical magnesium products, handmade on Canada's East Coast, including magnesium creams, sprays and deodorants.

Eco Sonya Tanning: Award-winning Aussie-made product that features many gorgeous tanning options for body and face. Skin: Harnessing the powers of vegetable, super fruit and seed formulations to help revolutionize your skin.

“We want to know what’s available in the market, so we can sift through and find the quality brands and best ingredients.”

- Barb Brennan.

The store’s priorities are always to be as local as possible. “We appreciate the value of supporting each other as local small business owners,” says Brennan.

They also try to be as Canadian as possible and always look for the best ingredients, sustainability and minimal packaging.

For people who want to learn more, Honey & Ginger host classes that are open to the public on topics such as

pet nutrition or kicking the junk food habit. They also invite naturopathic doctors to talk about common issues like inflammation. Visit the store’s website for more information.

Honey & Ginger 1509 Bedford Hwy Store: 902.832.7511 Wellness Centre: 902.446.3825 262 Baker Drive Unit 105 Dartmouth Store: 902.431.0801 Wellness Centre: 902.407.0830 honeyandginger.ca

“Most classes are free and open to the public. We just ask people to RSVP,” says Brennan. “It’s an amazing opportunity for people to learn. We have access to so much knowledge. It’s wonderful to give back to the community.”

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WITH Michelle Long 02 Wellness

OBESITY, EXERCISE AND THE LYMPHATIC SYSTEM

S

oreness and stiffness in the morning. Depression. Fatigue.

Bloating. Itchy and dry skin. Water retention. Acne. Low energy. Brain fog.

Cold hands and feet. Worsened allergies.

Sinus infections. Obesity.

While we often try to treat symptoms like the above with a pill or trip to the doctor, the good news is that you can remedy this sickness just by getting active!

The lymphatic system is our body’s own waste removal service. It is the least talked about system in the body but is the most vital. A major component of the circulatory system, and three times as large as the blood, it comprises a network of tissues and vessels that transport and dispose of lymphatic waste and other fluids. An impaired lymphatic system will lead to a weakened immune response, meaning we get ill more often.

Unlike the heart in the blood, the lymphatic system does not have an automatic pump, therefore maintaining fluid transport in the lymph vessels requires activity and movement from us.

Poor lymph circulation results in inflammation, pain and/or disease, so it is imperative to make lifestyle changes to keep the lymph system healthy. Exercise is the answer to moving the lymph, coupled with herbs to aid in waste filtration and the consumption of plenty of high water content, nutrient-dense foods such as fruits and vegetables.

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Your adrenal glands also play a vital role in your well-being, energy and ability to shed extra pounds. Your adrenal glands are weakened over time by too much of a release of the stress hormone cortisol.

Our team at O2 can’t reduce your stress levels, but we can change the way your body responds to stress. Long-term physical activity can help to reduce your heart rate through its response to exercise: an increased stroke volume leads to a lower stress response and therefore less cortisol is produced, allowing for a more homeostatic environment for the lymphatic system.

For proper lymphatic health and ideal body composition, I recommend high intensity strength/resistance training three days per week (full body or split workouts) along with 10,000 steps each day.

Not motivated or need an optimal workout routine? Sign up with one of our highly educated and fun trainers at O2! Email mlong@o2wellness.ca for details!

HEALTH & WELLNESS

Michelle Long

Head Coach & Manager 02 Wellness Sunnyside Mall, 1595 Bedford Highway Suite 210 (On the mezzanine level) 902.706.1700 o2wellness.ca info@o2wellness.ca www.facebook.com/O2WellnessGym @o2wellness

Visit our website at O2wellness.ca to receive a complimentary 7 day pass to O2, giving you an all access pass to our group classes and ammenities!

A gym that’s more than a gym.

• A 24-hour, always open facility • High-tech cardio and strength equipment • All classes are free for members • Complimentary towel service • Free childminding • On-site smoothie bar

Sunnyside Mall 1595 Bedford HWY Suite 210 (Mezzanine Level) 902.706.1700 info@o2wellness.ca @O2wellness.ca O2wellness.ca

BEST of the BEST

PHYSIOTHERAPY

REFINED | 2019

Meeting the Healthcare and Fitness Needs of “Zoomers”

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By Amanda Lee Photos Steve Jess

”zoomer” is defined as a baby boomer with zip; a term that was first coined by Dr. David Demko, a clinical gerontologist. Zoomers Physiotherapy & Health Solutions is a physiotherapy clinic with services designed to meet their specific healthcare and fitness needs.

The clinic offers a wide range of services, including physio, occupational therapy and massage, as well as classes designed to support a healthy lifestyle. Lundquist incorporated classes after realizing her clients needed to continue their healthy lifestyle post-physiotherapy, but weren’t necessarily comfortable going to a traditional gym.

Owner Laura Lundquist first had the idea for a clinic serving older Canadians while studying in university, but never acted on it. Laura is an internationally registered sport physical therapist and has used those skills with clients in the clinic as well as while travelling with a number of national teams since 2003.

While Lundquist enjoyed her work, she realized her passion was helping people get back to function.

“I know how powerful exercise can be, I’ve seen it at every level of fitness from beginner to elite,” says Lundquist. She also understands the barriers to exercise, including time and motivation.

“In sports, that’s about getting people back into the field of play,” she says. For Lundquist’s present-day clients, that “field of play” is everyday life. “Whether it’s walking, gardening or picking up their grandchildren.”

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Zoomers classes help people stay true to their fitness goals and create a community. “I see people sitting before or after class catching up,” she says. Classes range from gentle yoga to strength class, with a focus on safety and fun. They’re led by healthcare providers and capped at eight participants, ensuring everyone receives plenty of attention. Fitness classes are designed for adults aged 50 plus, however, the clinic does treat people of all ages.

HEALTH & WELLNESS

Live The Life You Love

“

We’re not only here if you have had a fall or have an arthritic knee, we’re here to help you maintain your strength, mobility and health for years to come.

”

- Laura Lundquist, owner

The clinic recently held a “pickleball readiness” workshop. Lundquist says they hope to offer more workshops like this one, which are designed as a practice class for sports and activities. “While some clients tell us they curl once a week, play squash twice a week and walk every day, they aren’t specifically strengthening and stretching muscles in order to safely participate in those activities.”

Zoomers Physiotherapy will soon move to a larger location this summer at 291 Horseshoe Lake Drive in Bayers Lake, offering more space, ample free parking and greater accessibility.

Zoomers Physiotherapy also offers home professional services. “If you have surgery or an injury and can’t get to us, we’ll get to you,” says Lundquist. The clinic will also come out to a gym or home to assess your regular exercise program. Their staff are trained to make sure it’s being done safely and effectively.

Zoomers are redefining what it means to age. Older Canadians want to continue to live the life they love — whether that’s golfing, travelling, gardening or spending time with family. Lundquist and her staff at Zoomers Physiotherapy are committed to helping people live the life they love.

“We’re not only here if you have had a fall or have an arthritic knee,” says Lundquist. “We’re here to help you maintain your strength, mobility and health for years to come.”

HOURS Clinic & Classes Monday-Thursday 8 a.m. - 8 p.m.

Friday 8 a.m. - 4 p.m.

Physio2GO – home visits By appointment

Zoomers Physiotherapy & Health Solutions New location as of Aug. 16: 291 Horseshoe Lake Drive, Bayers Lake, Halifax 7037 Mumford Rd., Suite 3, Halifax 902.453.1525 admin@zoomershealth.ca www.zoomershealth.ca

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BEST of the BEST

ORTHODONTIST

REFINED | 2019

Something to Smile About Photos Bruce Jollimore

F

or over 20 years, two full-time orthodontic practices have been helping patients in Halifax and the surrounding areas achieve their best smiles. The five orthodontists of Bedford Orthodontics and Metro Orthodontic Specialists have almost 100 years of combined orthodontic experience. They strive to provide exceptional service as well as the latest technological innovations in their practices.

Dr. Magda Barnard, who treats patients at both locations, says both practices prioritize not only results, but also the patient’s entire experience. “We provide individual attention and the absolute latest technology,” says Dr. Barnard. “We

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always treat our patients like our own family members. After all, our patients become part of our office family.”

Patients in the offices can chose to see one doctor or alternate between doctors, the choice is up to them and their referring dentist. Dr. Paul Bourque, Dr. Magda Barnard and Dr. Kathy Russell see their patients in the Halifax office, while Dr. Barnard and Dr. Lee Erikson see their patients in the Bedford clinic. Metro Orthodontic Specialists are celebrating Dr. Stackhouse joining their team. Dr. Brien Stackhouse is a welcomed addition to the Halifax office.

Dr. Stackhouse brings with him more than 20 years of orthodontic experience and he fits in perfectly with the team. He

HEALTH & WELLNESS

is a perfectionist and thoroughly cares about his patients and their orthodontic journey. Dr. Stackhouse loves being a part of the dental profession and in particular being an orthodontist. It gives him the opportunity to make a significant difference in people’s lives. Every day he sees the smiles of patients when their treatment is complete.

“In some patients, it shows more confidence or self-esteem, while in others it is a fulfillment of something they always wanted to do,” says Dr. Stackhouse, echoing the sentiments of the other orthodontists at the practices.

His treatments are on the cutting edge of technology and he is a strong believer in interceptive treatment that encourage teeth to come in better and to normalize

growth patterns in kids and teens. He also has significant experience with braces and Invisalign.

While each orthodontist within the practices treat their individual patients, they also work as a team. Patients have access to not just one but five orthodontists and their experience and knowledge. The orthodontists discuss and plan complex cases together to provide the patients with the best results. Patients are also involved in the treatment planning so they understand all their options and are informed when deciding on the best treatment for them.

The doctors value their patients being happy with their journey. “We want our patients to have a great experience,” says Dr. Barnard. “We want them to be thrilled with their new smile, the process and how attentive and caring the doctors and staff are. We do our best every day and every patient gets our honest opinion. We make sure our patients are comfortable, happy and well looked after.”

The orthodontists at both the Halifax and Bedford offices aim to provide the absolute best service and treatment possible to each and every patient.

Doctors Barnard, Bourque, Erickson, Russell and Stackhouse are always accepting new patients. You may get a referral from your dentist or call their offices directly to set up an appointment for a complimentary consultation.

Testimonials “The staff is amazing. I had to bring two younger kids along, and they were so great about it. They even attempted to help entrain by asking all about summer plans.

I was very grateful.” – Patient “Would highly recommend Bedford Orthodontics if you need braces/ortho work. This is a great place all around.

The staff are excellent and always able to fit you in last minute, if needed. Friendly office, always on time.” – Patient “Everyone is so helpful and nice.

Everything was explained thoroughly to me about the kids. Thank you for explaining everything in a clear picture.

Looking forward to our next visit!” – Patient “Dr. Bourque and his team provide topnotch care. They value your time and your commitment to your orthodontic treatment. He will not rush you through the process and wants to ensure the end product is perfect.” – Patient

Bedford Orthodontics Suite 206, Sunnyside Mall 1595 Bedford Highway, Bedford 902.835.6531 www.bedfordortho.com

NOW also welcoming patients at: Metro Orthodontic Specialists Suite 200, 5991 Spring Garden Road Halifax 902.423.7331 www.metroortho.ca

“My son and I had an awesome experience today at Metro Orthodontic. The team was amazing and the doctor explained everything perfectly to my son. I am a very happy mom. Thank you, Metro Orthodontic.” – Patient

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opportunity for you to closely examine your new smile and make sure you are thrilled with it down to every detail.

The laser scanner also allows us to obtain a digital imprint of your teeth. If you decide to proceed with orthodontics, the scanner allows us to bypass the more traditional bulky impression material.

The scan is fast, comfortable and extremely accurate. This technological advancement can now be part of your treatment from start to a beautiful smile finish.

WITH Dr. Magda Barnard Bedford Orthodontics, Metro Orthodontic Specialists

PREDICTING YOUR NEW SMILE BEFORE YOU START ORTHODONTICS

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ou may be contemplating braces or Invisalign. There might something about your smile that you do not like — maybe some crooked teeth, spacing or an overbite. Have you ever wondered what your teeth would look like after orthodontics? Now you can see what your teeth will look like after braces or Invisalign before you even start the treatment!

At Bedford Orthodontics, we have a tool that allows us to take digital, threedimensional models of your teeth. The orthodontist can then plan orthodontic treatment with you on the spot and can show you at that visit what your smile will look like after braces or Invisalign.

That’s right. It’s like fast forwarding to the result.

To start the simulation, you will need a complimentary orthodontic examination.

It is very important to tell your orthodontist what you do not like about your smile, even if the misalignment of your teeth is obvious. That way you can be sure your orthodontist’s top priority is what bothers you. Next, your orthodontist will check your teeth, bite and take specific measurements of how your teeth meet. The examination will take less than 10 minutes. As part of the examination, some photos, and possibly an x-ray of your teeth, may be needed.

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Also, at this time, one of the orthodontic assistants will scan your teeth with a small wand. The scanner uses laser technology to capture details about your teeth and it is perfectly safe — even for our pregnant patients and children.

When the examination is complete, you and your orthodontist will discuss various treatment options available to give you the result you are looking for, while correcting your bite, if need be. The orthodontist can then manipulate the three-dimensional models of your teeth to show you how the different treatment options would play out and what your teeth would look like if you chose one option over another.

You will be able to see the simulation of how the teeth will move from start to finish. You can see the before and after on the same computer screen to help you compare the result after orthodontics to what your teeth look like now. As our patient, you have an active role in your treatment plan, and the treatment outcome simulation is a great

HEALTH & WELLNESS

Dr. Magda Barnard

B.Sc., D.D.S. (with distinction), M.Sc. (Orthodontics), F.R.C.D(C) Bedford Orthodontics Suite 206, Sunnyside Mall 1595 Bedford Highway, Bedford 902.835.6531 www.bedfordortho.com

NOW also welcoming patients at:

Metro Orthodontic Specialists Suite 200, 5991 Spring Garden Road Halifax 902.423.7331 www.metroortho.ca

WITH Jane Lenehan Lenehan Musgrave LLP

WHEN SHOULD YOU CALL A FAMILY LAWYER?

A

lawyer’s role in society is to help people solve their disputes in a reasonable and peaceful manner.

In most cases, a person will only call a family lawyer for help and advice once there is a breakdown in the family unit. However, family lawyers prefer to consult with their clients before potential problems occur, as it adds tremendous value at the planning stage. Family lawyers use sensible legal information on rights and obligations to reduce possible disputes.

A proactive step is to call a family lawyer when you have a question or a concern about family law. Knowledge is power and legal information about your rights and obligations can result in constructive discussions with your spouse about how family law can potentially impact you and your family.

Any discussions you have with your lawyer, with a few rare exceptions, are protected by solicitor/client privilege.

Your lawyer cannot disclose anything that is discussed without your prior consent.

Common questions family lawyers are asked following a breakdown in the family unit include: How do we continue parenting our children after separation? Should either parent pay child support, and if so, how much?

What about spousal support? And how do we divide our property and debts

so we can separate our finances? Prior to any commitment, a family lawyer can address all of these questions and discuss a Marriage Contract or Cohabitation Agreement.

Modern family dynamics tend to involve complicated decisions. For example, if you are about to marry and your spouse has children from a prior relationship, you may wonder about your potential obligation to support those children if the marriage does not last. If you assume parental responsibilities for your spouse’s children during the marriage, you may be responsible to pay child support if the marriage breaks down. In this case, you and your spouse could discuss these topics in advance and sign a marriage contract that sets out your agreement on how to resolve these concerns if the marriage dissolves.

Planning in advance is particularly important for any family unit where the parties enter the marriage with prior obligations to their former spouse and/ or children from that relationship. These situations tend to raise what lawyers and judges refer to as “interesting legal issues.” These issues are “interesting” to lawyers and judges because they are unique. There may not be a lot of guidance in the law as to how these issues should be resolved, and they are challenging and sometimes groundbreaking to argue in a courtroom.

Unfortunately, for the client, the

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resolution of “an interesting legal issue” can result in a lengthy court process as well as potential emotional and financial cost to the family unit.

The anticipation and preparation for the breakdown of a family unit may seem uncomfortable or unnecessary. However, a discussion with a family lawyer can provide guidance that will lead to wellinformed decisions for a happy and enjoyable future.

Jane Lenehan Lenehan Musgrave LLP Practicing Family Law, Estate Litigation and Personal Injury Law 101-67 King’s Wharf Place Dartmouth, N.S. 902.466.2200 www.lenehanmusgravelaw.ca

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WITH Leslie Elvidge THE TEN SPOT

SUMMER PREP Secrets to a better bikini wax

A

fter working in the beauty and wellness industry for almost two decades, let me get real here: getting any body part waxed — from your eyebrows, all the way down to your bikini area — can be an interesting experience for each and every one of us.

This is especially true during the summer months, when showing off your smooth, hairless body seems like a painful chore you must commit to.

At THE TEN SPOT, we pride ourselves on using the best wax products in the beauty industry, and we do our best to make our guests feel relaxed and comfortable during their waxing appointments. We know getting waxed — even after what seems like the 50th time — can be uncomfortable, painful and intense. After witnessing some of the best waxing appointments (sometimes firsthand), I have some tips and tricks to consider before courageously booking an appointment for your next bikini wax.

Pre-waxing Before any waxing appointment, we recommend all of our guests (especially those just being introduced to waxing) to exfoliate their skin. We suggest the brand PFB Vanish for guests who are prone to ingrown hairs. The product should be applied one hour before their appointment to take the edge off. The gel will loosen the hairs so they will come out easier (your body will thank you).

This is especially important for any of

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great routine to get into. Trust us, we see great results from this.

our bikini waxing services. Make sure your hair is only 1-2 cm long, as this is the ideal length for our wax to stick and the hair to come out nice and easy, with minimal pain.

Post-waxing Once you’re done your appointment, give yourself a high-five (or, as we like to call it, a high 10!) for treating yourself.

Now you can put your shorts back on and show off your smooth, new body to the world.

There are few steps to keep in mind to get the most out of your waxing appointment. First off, do not exfoliate your skin for at least 24 hours. Give your skin a little break. Be sure to apply a gentle soap with lukewarm water to the entire area to prevent infections, and to allow the skin to calm after your wax appointment. After you’re squeaky clean, make sure to wear loose-fitting clothes over the next few days. Sorry ladies, ultra-skinny jeans and tight underwear are a no-go. Once you’re past that 24-hour mark, frequently exfoliate and moisturize your skin to prevent ingrown hairs. Doing this every second day is a

HEALTH & WELLNESS

Finally, you can show off your smooth, hairless skin after a day or two. Try to avoid exposing your waxed region to sunlight immediately. We know you might want to take out those highwaisted shorts, or try out your new onepiece, but waxed skin tends to burn more easily. SPF-50, anyone?

Now that you’re in the know, feel free to book your next waxing appointment with one of the professionally trained esthetics experts at THE TEN SPOT beauty bar. Surprisingly, we may help make your next waxing appointment your most comforting yet.”

Leslie Elvidge

Manager of education and quality THE TEN SPOT 5165 South St., Halifax 902.445.1010 halifax@thetenspot.com www.thetenspot.com/halifax

FOOD & DRINK

Garden Party Cocktail

Serves: 1

Flowers are blooming, birds are singing and warmer weather brings extra sunshine!

While you are enjoying some beautiful summer weather, break out your inner bartender and try Compass Distillers‘ Garden Party Cocktail. This light, aromatic cocktail is sure to be a hit at your next get-together, or even during an afternoon of relaxation. Whatever the case, we are sure it will be gin-ful!

Ingredients

Directions

2 oz Compass Distillers Summer GiNS

1. In a shaker tin, muddle three basil leaves

3/4 oz lemon juice 3/4 oz simple syrup 3 basil leaves 1 rose petal dash Compass Distillers Aromatic Orange Bitters

2. Add gin, lemon and simple syrup to tin and fill with ice

Recipe provided by Compass Distillers Recipe and photo courtesy of Taste of Nova Scotia tasteofnovascotia.com, #TasteofNS

3. Seal tin and shake hard for 10 seconds 4. Strain into a chilled coupe glass and garnish with a rose petal

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Sous Vide Lobster with Truffle, Asparagus Risotto Truffle oil and lobster are a mouth-watering pairing, but don’t just take our word on it. Try the delicious combination of flavours in this sous vide lobster recipe. Bon appétit!

Serves: 4

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Cook Time: 1 hour

FOOD & DRINK

Ingredients

Directions

LOBSTER

LOBSTER

4 - 1 lb lobsters

1. Bring large stock pot of water to a boil. Add two cups of kosher salt to water

4 oz butter 2 sprigs of dill 16 ml truffle oil to taste salt and pepper

FAVA BEAN PURÉE 1 lb fava beans, cleaned 2 cups vegetable stock dash tabasco 1/2 lemon, juiced 8 baby carrots 2 tsp vegetable oil to taste salt and pepper

RISOTTO 3 tbsp olive oil 1/2 white onion, finely chopped 2 cups Arborio rice 4 cups fish or vegetable stock

4. Roast in 400 F oven for 20 minutes

2. Boil lobsters for five minutes.

Submerge in ice water to cool 3. Remove lobster from shell. Cut tail in half to remove back vein and impurities 4. In each sous vide bag, place 1 lobster, 1 oz butter, 4 ml truffle oil, small sprig of dill and salt and pepper

2. In large saucepan, sauté chopped onion in olive oil over medium heat 3. Add rice. Mix to coat with oil 4. Deglaze pan with wine. Cook until wine is absorbed

6. Repeat until most of stock is used

3/4 cup Parmesan cheese

7. When using last of the stock, add asparagus and continue to cook

1 tsp chives, finely chopped

8. Once liquid is almost fully absorbed, add herbs, lemon zest and juice, Parmesan and butter

4 oz butter

9. Season with salt and pepper to taste

to taste salt and pepper

2. Place 1/4 of risotto in middle of place.

Place lobster on top of risotto 3. Arrange roasted carrots on plate and lightly drizzle butter from sous vide bag 4. Garnish with sprig of fresh dill

1. Simmer stock on low heat

1/4 cup local white wine

1 lemon, juiced and zested

1. Spoon purée on top of plate. With back of spoon smear purée to the side

RISOTTO

5. Add one cup stock. Stir gently until absorbed (four to six minutes)

1 tsp fresh chervil, chopped

To serve

5. Near serving time, cook lobster in sous vide water for 15 minutes at 132 F

8 stalks asparagus

1 tsp flat leaf parsley, chopped

3. Toss baby carrots in oil. Season with salt and pepper

FAVA BEAN PURÉE AND ROASTED CARROTS 1. Simmer fava beans in stock until soft (12 minutes). Strain and reserve liquid

Local Source Guide Seafood: Afishionado Fishmongers, Clearwater Seafoods Retail Stores, Comeau’s Sea Foods, Evan’s Seafood & Restaurant, Fisherman’s Market, Halls Harbour Lobster Pound, Masstown Market Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market or one of the many other farmers’ markets of Nova Scotia Wine: Luckett Vineyards, Grand Pré Wines, Sainte-Famille Wines, Devonian Coast Wineries, Avondale Sky, Benjamin Bridge, Blomidon Estate Winery, Lightfoot & Wolfville, Planters Ridge

Recipe provided by Chef Shane Robilliard, Fox Harb’r Resort Recipe and photo courtesy of Taste of Nova Scotia tasteofnovascotia.com, #TasteofNS

2. Place beans in food processor. Purée until smooth. Add stock to achieve desired consistency. Season with salt, pepper, lemon juice and dash of tabasco

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Surf and Turf Burger This burger will not only please your taste buds, but leave your stomach feeling overly satisfied. The extracts of shrimp, sausage, pork and creamy aioli are bound to spice up your day!

Serves: 4

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Preparation Time: 4 hours, 10 minutes

FOOD & DRINK

Ingredients SHRIMP AND SAUSAGE PATTY 9 oz shrimp, peeled and deveined 4 oz Peasant’s Pantry orange and fennel sausage 1 tbsp egg white 1 tsp cornstarch 1/4 tsp salt 1/4 tsp ground pepper

SPICY AIOLI 1/2 cup mayonnaise 1/4 cup sour cream 2 tsp sambal oelek 1 lemon, juiced

PORK BELLY 16 oz skinless pork belly 1 oz garlic, pureed 1 tsp brown sugar 2 1/2 tbsp fish sauce

and sticky. Cover and place in fridge until required 3. Cut pork belly in long strips about 1/3-inch thick. Mix evenly with garlic, fish sauce, Worcestershire sauce, brown sugar and black pepper and marinate for at least four hours 4. To make aioli, whisk all ingredients together and place in fridge until required 5. Once marinated, lay pork belly in a preheated skillet over high heat until both sides are golden brown and caramelized, flipping once 6. Transfer pork belly to a plate and reserve pork fat in the skillet 7. Return the skillet to medium heat to cook thin patties of the shrimp sausage-mixture (1 cm) for four to five minutes, until golden browned and cooked through, flipping once 8. Place the shrimp sausage patty on the bottom half on the bun, top with fennel and arugula, then two or three slices of pork belly. Add a generous dollop of spicy aioli, finish with the top half of the bun

1/2 tbsp Worcestershire sauce 1/4 tsp ground pepper 1/4 tsp salt

Local Source Guide

GARNISH 2 oz fennel, thinly sliced, rubbed with olive oil and seasoned with salt and pepper 2 oz red onion, rubbed with olive oil and seasoned with salt and pepper 2 oz arugula 4 burger buns, sliced

Directions

1. Place shrimp and sausage meat (removed from casing) in a foodprocessor, pulse until coarsely ground

Orange & Fennel Sausage: Peasant’s Pantry Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market or one of the many other farmers’ markets of Nova Scotia Recipe provided by Oak Island Resort & Conference Centre Recipe and photo courtesy of Taste of Nova Scotia tasteofnovascotia.com, #TasteofNS

2. Add egg white, cornstarch, salt and pepper and pulse again until smooth

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FOOD & DRINK

Panna Cotta with Icewine Marinated Dried Fruit Two words: Treat yourself! This scrumptious dessert will become your go-to dessert for dinner parties. With notes of vanilla, fruit and icewine, one bite of this will have you dreaming of an afternoon on the pergola at Le Caveau restaurant at Grand Pré Wines.

Serves: 6

Preparation Time: 3 hours, 15 minutes

Ingredients 2 tbsp cold water 1 3/4 tsp unflavoured powdered gelatin 2 cups 18 per cent cream 4 tbsp sugar pinch of salt 2 vanilla beans 1 cup dried mixed local fruit, chopped 1 cup Grand Pré Vidal Icewine

Directions FRUIT COMPOTE 1. Place 1 cup of chopped dried mixed fruit in a bowl with 1 cup of your favourite local icewine, cover and allow to sit at room temperature for at least three hours

CUSTARDS 1. Place water in a small bowl. Sprinkle gelatin over the water and set aside until softened, about five minutes

2. Place cream, milk, 3 tbsp of the sugar and salt in a saucepan 3. With a small knife, cut halfway through the vanilla bean lengthwise.

Open vanilla bean and scrape the seeds into the pot. Add the beans to vanilla mixture 4. Bring saucepan to a boil over high heat, then reduce to medium heat and boil for one minute, stirring constantly 5. Remove pan from the heat and whisk in remaining sugar and gelatin mixture until dissolved 6. Strain cream through a fine-mesh strainer, discard vanilla beans 7. Chill in the refrigerator or over an ice bath until cool and slightly thicker than heavy cream, but not set. Pour into six 5-oz ramekins. Refrigerate for three hours 8. After the custard is set, cut around the ramekin with a small knife and turn out onto a dessert plate

Local Source Guide Grand Pré Vidal Icewine: Grand Pré Wines, either at the winery or their online store Produce: Noggins Corner Farm Market, Stirling Fruit Farms Ltd., Masstown Market or one of the many other farmers’ markets of Nova Scotia

Recipe provided by Chef Jason Lynch, Le Caveau Restaurant at Grand Pré Winery Recipe and photo courtesy of Taste of Nova Scotia tasteofnovascotia.com, #TasteofNS

9. Place 1 tbsp of fruit compote on top of custard and drizzle leftover icewine around custard. Garnish with fresh mint and serve

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BEST of the BEST

STEAKHOUSE

REFINED | 2019

SERVICE, QUALITY & FLAVOUR Quebec native the “heart of Bâton Rouge Halifax”

By Annika Borg Photos courtesy of Bâton Rouge

Summer is heating up in the city and Bâton Rouge is preparing for another busy season. Since taking over the franchise in 2014, co-owners Marie-Helena Roy and Gaetan Charest have worked tirelessly to make their mark on the downtown Halifax scene.

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FOOD & DRINK

Marie-Helena Roy

“Freshness is of the utmost importance to us. It makes the final product that much better and that’s what keeps our customers coming back.”

- Gaetan Charest

T

he Quebec natives both hail from the food and beverage industry — Charest worked as an executive chef for the Bâton Rouge brand and Roy managed restaurants in Toronto, Montreal and Whistler. “Marie and I have travelled and worked together for the past 15 years and our goal was to own our own restaurant,” says Charest. “It’s been quite the journey, but it’s Marie’s hard work that has truly brought this restaurant to life.”

Even with a background in fine dining and hospitality, Roy found running her own establishment brought on a new set of challenges. “I truly just got thrown into this,” she says. “I had to learn how to run a business. It was challenging at first, but we’ve come out the other side so much stronger.”

“You must be open-minded, and you can’t be scared to work hard. We’re a big family,” she says, noting that many of the staff have been with the company for years and have risen through the ranks.

“Many of our employees are students from out-of-province so we all became very close.”

Bâton Rouge is well-known for highquality premium steaks, fresh salads and succulent seafood. “We’re all about the dining experience and we take pride in our menu,” says Roy. “We have very talented chefs in our kitchen.”

Staff describe Roy as being the “heart of the restaurant,” which makes sense when one wears as many hats as she does. Roy manages Bâton Rouge’s front of house, does the marketing, administration and provides customer service; she’s always there to run food and drinks or lend a helping hand. “I love my job,” she says. “I’m always working, cleaning, organizing, doing whatever I can to pitch in. I never stop moving. At Bâton Rouge, we like being busy.”

“Freshness is of the utmost importance to us,” explains Charest. “It makes the final product that much better and that’s what keeps our customers coming back.”

Nova Scotia is blessed with abundant seafood, and Baton Rouge takes full advantage of that fact. The seasonal seafood menu showcases fresh, local lobster in dishes such as the lobster poutine (lobster chunks, cheese curds and lobster bisque gravy).

It’s been nearly five years since Roy and Charest arrived in Halifax ready for a new challenge, but it’s clear that their perseverance has paid off. “Our employees work very hard,” says Charest. “As a restaurant, we’re still growing and we’re always learning.”

Bâton Rouge Halifax 1877 Hollis St., Halifax 902.407.0007 halifax@batonrouge.ca www.batonrouge.ca

Roy attributes part of her success to having dedicated employees, noting that having patience and being flexible are key to strong leadership.

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Women in

Champagne

By Colleen Thompson

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“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.”

W

ise words from Lily Bollinger, who was thrust into her role as a winemaker at the age of 42, after the death of her husband. She ended up pioneering Bollinger Champagne into a global empire.

However, she doesn’t stand alone on this journey. Behind the most iconic Champagne houses in history stands a collection of formidable women: Madame Clicquot (Veuve Clicquot), Madame Pommery (Pommery Champagne), Marie-Louise Lanson de Nonancourt (Laurent-Perrier), Apolline Henriot, Veuve Foruny and Veuve Doussot.

Women, as a rule, haven’t ended up in the Champagne business purely by default: it’s largely been through obligation or vocation. The Champagne world today is still paved with strong women, taking on new challenges, innovating and continuing to build upon these century-old icons.

I recently spoke to Maggie Henriquez, president of Krug Champagne and Moet Hennessy Estates & Wine, along with young Champenoise Pauline Lhote, director of winemaking of Chandon, for a history lesson and to talk about all things bubbly.

A Bubbly History of Widowhood Champagne was one of the first industries in the modern world that women shaped. It also gave rise to the first female CEOs in France.

Because of wartimes, widows, or ‘veuve’ in French, assumed roles that were unheard of for their time. From the style of the bulging bottles to the effervescent taste, the pale golden colour, the innovative production techniques and “ballsy” marketing, their contributions have shaped the modern Champagne industry.

The widows became so successful that dozens of Champagne houses added ‘veuve’ to their names despite no widow running the house — simply for mystique and cache.

A new generation of women has now entered the realm of Champagne.

Venezuelan born, Harvard graduate, Henriquez was brought on board

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at Champagne Krug to apply her vision and maintain the sophistication the House of Krug has embodied since 1843.

“Women have been prominent in Champagne for centuries, often occupying overt and unspoken roles within the houses,” says Henriquez. “A beautiful story comes to mind about Jeanne Krug. While her husband was a prisoner of war during the First World War, she kept his dream alive at a dramatic time when the cellars doubled as military hospitals, churches and schools. She and her husband, Joseph, wrote letters to each other about the harvest and winemaking,” Henriquez tells me.

Jeanne Krug ultimately oversaw the creation of the 1915 vintage, one of the houses finest, with only three remaining bottles in the Krug cellar.

But the story of Champagne and women really begins with Barbe-Nicole Clicquot.

Madame Clicquot became the first female champagne producer after her husband died when she was just 27.

Defying 19th Century expectations and facing considerable opposition, she took the reins of her husband’s wine business and turned it into one of the most successful Maisons de Champagne.

She became known as la grande dame de la Champagne and is credited with developing the process known as remuage or “riddling” to rid the Champagne of lees (before this

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built a grand estate in Reims to attract the growing British Champagne market and ignited the rise in wine tourism.

She also popularized the use of the lime chalk caves below her estate for aging Champagne.

Apolline Henriot founded Champagne Henriot in 1808 and became a luminary in the industry, known for her unique Chardonnay-heavy style. technique, Champagne-makers generally racked their wine from bottle to bottle, which destroyed the bubbles). She’s also credited with inventing rosé Champagne and innovating the now-standard bulging bottle shape.

Madame Pommery was next.

Madame Louise Pommery took the helm of her husband’s fledgling wine business at age 38, when he died suddenly, leaving her a single mother and a winery to run. A real trailblazer, she not only changed the company’s focus on red wine, but we have her to thank for the invention of “brut” Champagne. Prior to her, dosage (the added sugar that sparks the secondary fermentation) was unregulated, and often resulted in overly sweet wines, rather than the elegant, vibrant Champagnes we have today. She

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Mathilde-Emilie Perrier took over Laurent-Perrier upon the death of her husband in 1887 and became the first to introduce stainless steel fermentation tanks.

Lily Bollinger came into the Champagne business via widowhood at the age of 42 and at the height of the Second World War. With her sharp wit and business acumen she raised the international profile of the house and introduced a new style of champagne to the market.

Madame Camille Olry-Roederer took over a virtually bankrupt Roedere Champagne in 1932, after her husband died. She was glamorous and beautiful, and flaunted what she had to become a huge socialite among artists and writers.

Through her international connections, she managed to get Roederer into the U.S. market. Under her 42-year reign, she

released Cristal, arguably one of the best Champagnes still being produced.

A New Era of Women “When I became CEO of Krug in 2009, I was the first Latin American person to lead a Champagne house,” says Henriquez. “I feel very proud to contribute to Champagne as so many women have been able to do in a significant way in the past. The widows of Champagne were among the first businesswomen of the region. In many respects, they paved the way for women like me in Champagne.”

For Henriquez, it has been an unforgettable journey for the past 10 years. Her insight, innovative and contemporary vision has forged new inroads for Krug Champagne in a digital era. Discovering the notebook of founder Joseph Krug inspired the creation Krug iD and the launch of Krug’s music experiences. It also introduced the Éditions of Krug Grande Cuvée and Krug Rosé.

“We discovered Joseph Krug’s notebook in which he transcribed his dream for the house,” says Henriquez. “Krug iD, the six digits on the back label of any bottle of Krug Champagne, can be entered online to reveal the full story of each bottle’s creation.”

Krug’s musical approach has resulted in researching and experimenting with music to understand the impact it can have on the tasting experience.

“Krug’s music pairings reveal music selected or created specifically for our Champagnes, by artists who transform their tasting sensations into musical scores and echoes. They are designed to enhance the Krug experience with sound,” explains Henriquez.

Their stories make up the modernday narrative of Champagne. Nathalie Vranken is the CEO of Pommery; Carol Duval-Leroy is owner of Duval-Leroy; Anne Malassagne is a fourth generation co-owner of AR Lenoble Champagne, an independent, family-owned house.

Vitalie Taittinger is helping to steer the 300-year-old Champagne house into a new era; Alice Paillrd co-manages Bruno Paillard Champagne; and Floriane Eznack is Cellar Master of Champagne Jacquart.

Although the Champagne business is largely dominated by men these days, Henriquez is not alone at the helm. There are many others serving as the next wave of champions for women across the region.

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My greatest mentors and role models have been the generations of female winemakers who came before me and blazed a trail to prove that women can do this job.

- Pauline Lhote

Pauline Lhote PHOTO Annie McElwain Ainsley

Across the continent in the beautiful Napa Valley at the Chandon vineyards (Established in 1973 by Moët et Chandon), Pauline Lhol is dedicated to upholding the values that unite all of these women: pride in their work, respect for the land, a passion for winemaking and a commitment to honouring those who came before.

“My greatest mentors and role models have been the generations of female winemakers who came before me and blazed a trail to prove that women can do this job,” says Lhote.

Dawnine Dyer was the first female winemaker for Chandon back in the ’70s, and one of the first in the entire Napa Valley region. Her work revolutionized sparkling winemaking for Northern California. “When I came to Chandon California, I felt great pride in reigniting

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that torch, carrying forward a strong female legacy for the estate, which is such a young, female-forward sparkling wine brand,” says Lhote.

Growing up in Champagne, France, Lhote was always surrounded by sparkling wine. “When I was really young, maybe 14 years old, I knew I wanted to be a winemaker — and not just any winemaker. I knew I wanted to make bubbles,” she says.

She applied to winemaking schools and was fortunate enough to attend the top sparkling school, the University of Reims in Champagne. After graduation she began her first position with Chandon. “I was only supposed to be in the U.S. for three months, but from the moment I arrived, I knew this was the perfect place for me,” says Lhote. “At Chandon, from intern to assistant winemaker to the

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head of winemaking, I have been given immense opportunity and freedom to create sparkling wine in a way that I never would have been able to do back home.”

There have obviously been many influences at play beyond the success of these ladies in Champagne, but they do provide a blueprint and examples for other women winemakers to aspire to.

“For me, like everyone, I have had opportunities and challenges in the industry, but I don’t think it was a result of being a woman in my field,” says Lhote. “I grew up working on a farm with two older brothers, so navigating a male-dominated field was nothing new to me. I do think as a minority in this industry — both as a woman and because I’m younger than most in my field — it’s especially important to be confident and assertive. In 2019, I believe there will be more opportunities for women in wine to support one another. More women are working in wine and I take time to mentor young women to help them navigate the industry.”

With 31 years in the wine and spirits business, Henriquez believes that women in wine, like all professionals, are considered first and foremost for their accomplishments and abilities.

“The world of Champagne has been inclusive of women for centuries,” says Henriquez. “Julie Cavil, our winemaking director at Krug, has been with the House for 13 years. I have been CEO for 10. In 2019, for the first time, two women chefs participated in our Single Ingredient trip with Krug x Pepper and if you were to ask them, they would say they are “chefs” not “female chefs.”

Therefore, her advice to young women entering the business would be to do what you love and be great at it. People will notice your ability. “Trust your intuition and remember that women naturally have many skills to succeed, particularly in Champagne. Generosity, passion and love: all characteristics easy to find in women.”

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WITH Mark Marchment Elements on Hollis

Tips for a fabulous BARBECUE SEASON Summer is finally here. After a long, cold winter, the sun is shining, the air is warm and it’s time to get outside and enjoy some time with family and friends with a backyard barbecue.

Marinade I don’t typically recommend using a marinade for barbecue. Most marinades contain sugars and herbs that will burn and cause your food to have a bitter and un-appetizing flavour. It’s usually better to add sauces and glazes nearer the end of the cooking process. To add flavour before the cooking process begins, you can use a brine or a dry rub. The ideal marinades I like to use are yogurt-based (this process goes back hundreds of years), as opposed to oil/vinegar-based marinades. A yogurt marinade can be as simple as Greek yogurt, garlic, lemon, salt, pepper and a touch of milk, or it can be as complex as an Indian Tandoori marinade or butter chicken. Ideally, a yogurt marinade is left on the meat for 12 to 24 hours, so meal planning is necessary.

Brine Larger cuts of meats — such as roast, chicken and ribs — can be kept moist, extra juicy and packed full of flavour

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by brining for approximately 24 hours before the cooking process begins. A brine is a mixture of salt and water, sometimes other ingredients are added as well. Poultry and pork do especially well with brine.

Dry rubs Dry rubs are a mixture of dried herbs and spices. They are usually rubbed onto the meat before the cooking process begins. There are lots of commercial brands available, including chili powders, curry and jerk blends, and Old Bay seasoning. Most retail-bought barbecue rubs contain a lot of sodium, so be careful with the salt you add when using these products. Every good barbecue cook should have a go-to dry rub mix in his/her back pocket. (One of mine is included here!)

Mark Marchment

Cooking

Elements on Hollis

Preheat your grill! If you remember one barbecue tip from today, it’s this one. It is the most important aspect to good outdoor grilling. And don’t forget to spray those grill bars generously with cooking spray, or take a clean rag, dip it in vegetable oil and rub down the grill bars.

Enjoy!

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Executive Chef

The Westin Nova Scotian 1181 Hollis St., Halifax 902.421.1000 www.thewestinnovascotian.com

Coffee-Rubbed Beef Burger with peppered bacon, smoked cheddar and Mary-Jane’s Dr. Pepper-infused barbecue sauce

4 beef patties (recipe right)

2 tbsp ground coffee 1/2 tbsp salt 1/2 tbsp onion powder 1/2 tbsp garlic powder

The patty

YOU WILL NEED:

Coffee rub

1/2 tbsp paprika

1.5 lb. course ground beef (prefer 80/20 per cent) 1/4 cup finely minced onion 1 tbsp minced garlic

1/2 tbsp brown sugar 1/2 tbsp pepper

Coffee rub (recipe right), can be pre-made the day before

1 tbsp olive oil

Mary Jane’s Dr. Pepper-infused barbecue sauce

8 slices of peppered, thickcut bacon

1 tsp dried red chili flakes

2 gr of cannabis, coarsely ground (optional)

1 whole egg

2 cups Heinz ketchup

1.5 gr cannabis coarsely ground (optional)

1 cup Dr. Pepper

Directions

1/4 cup Frank’s Red Hot

1. Use your hands to combine ingredients thoroughly

2 tbsp Worcestershire sauce

2. Separate into four equal sized balls

2 tbsp tomato paste

3. Press to form burger patties

3/4 cup packed brown sugar

4 slices of smoked Canadian cheddar 4 pretzel buns brushed with garlic butter arugula lettuce sliced tomato garlic mayo Mary Jane’s Dr. Pepperinfused barbecue sauce

4. Sprinkle generously with coffee rub 5. Cook on preheated (hot) barbeque, adding Mary Jane’s Dr. pepper-infused barbecue sauce, half way through cooking

1/2 cup apple cider vinegar

2 tbsp “Real” maple syrup

1/2 tbsp black pepper 1/2 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp ground dry mustard 1/2 tsp salt 1/2 tsp pepper 3 tbsp brewed dark coffee 1 tbsp lemon juice Directions 1. Place all items into a medium saucepan 2. Bring to a boil and reduce heat to a light simmer 3. Let simmer for 30-40 minutes, stirring frequently 4. Taste and adjust seasoning 5. Remove from heat and allow to cool 6. Brush on food five to 10 minutes before the cooking time is finished 7. Serve extra on the side

Courtesy of Elements on Hollis

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Servings: 18 mini cupcakes

Keto, Vegan & Gluten-Free

Vanilla Cupcakes

wit h Fresh Strawberry Butter cream Dry ingredients

Wet ingredients

3/4 cup of Bob’s Red Mill Almond Flour

1/4 cup + 2 tbsp unsweetened vanilla or regular almond milk

1/4 cup of Bob’s Red Mill Organic Coconut Flour 2 tbsp of finely ground milled flax seed

1 tsp of pure vanilla extract

1/2 tsp of gluten-free baking powder

1/2 tbsp of apple cider vinegar or white vinegar

1/2 tsp of gluten-free baking soda 1/4 tsp of sea or Himalayan salt 1/4 cup Swerve granulated sugar (erythritol) 1/4 tsp of stevia

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1/3 cup avocado oil or olive oil

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Directions • Preheat oven to 350 F and line a mini cupcake tray with cupcakes liners • Mix together the dry ingredients in a large bowl and the wet ingredients in a smaller bowl. Add the wet ingredients into the dry and mix until combined.

Spoon the batter into the cupcake liners • Place into the oven and bake for 12 to 15 minutes or until a toothpick inserted into centre comes out clean • Allow to cool completely before icing

Strawberry Buttercream Icing Ingredients 1/2 cup vegan butter 1.5 cups of swerve icing sugar (erythritol) 1 tsp of vanilla extract 1/4 cup strawberries

Directions • Be sure all your ingredients are at room temperature. In a bullet or food processor, puree the strawberries. Set aside • Place all the ingredients except half the powdered sugar in a large bowl and blend until creamy • Slowly add in the rest of the icing sugar and mix until it is a nice frosting texture • Transfer the icing to a piping bag and frost each cupcake • Garnish with a strawberry slice and store in an airtight container for up to four days

Nutritional Information per cupcake: Approximately 11.3 grams of fat, 1.2 net carbohydrates, 1.5 grams of protein

Submitted by Jennifer Scott R.H.N Courtesy of Honey & Ginger

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BEST of the BEST

ITALIAN RESTAURANT

REFINED | 2019

Il Trullo: The Flavours of South Italy Photos Steve Jess

A

t Il Trullo, it’s not hard to imagine yourself in the sunbleached southern coast of Italy, dining at a restaurant perched over limestone rocks. The restaurant’s conical ceiling pays homage to the trullo, a traditional Apulian dry stone hut found in the region of Puglia, in the “boot” of Italy. Il Trullo’s design takes inspiration from these stunning stone buildings, but it’s the flavours of the region that customers will remember most.

Il Trullo opened at the former Dartmouth Marine Slips in 2015, and quickly established a reputation for its authentic southern Italian cuisine. The restaurant is co-owned by two couples who

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take pride in ensuring patrons get an authentic southern Italian experience.

Each owner has their own part in making it successful. The owners are Bruno Lanttanzi and Penny Lattanzi (formerly Kirby) and Giuseppe (known to everyone as Beppe) Giardino and Charline Cormier. Penny and Beppe are at the restaurant daily and each bring their own expertise from their experience.

Executive chef Evan Blaxland ensures the quality of each dish meets the owner’s high standard. He has raised the level throughout his beautiful presentation and creative recipes. The dynamic young chef has 20 years of experience working in the restaurant industry and he is the right person to direct the kitchen

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and deliver the quality of food that is expected at Il Trullo.

Blaxland has made changes to the original menu by adding his influence, while staying true to the authentic Italian plates. Some menu items have remained

“Nobody has a view of the harbour and surrounding water like we do.”

– Il Trullo co-owners Penny and Beppe

unchanged since the restaurant opened, such as the “Il Trullo Pizza.” The tomatobased pizza is topped with house-made fennel sausage, mozzarella, chilies and drizzled with lavender honey. The lavender honey is also made in-house, along with the tomato sauce and fresh pizza dough. They take pride in making most items in-house.

Il Trullo also takes inspiration from local ingredients and purchase most locally.

Seafood is a staple of southern Italian cooking, and the kitchen pairs fresh seafood, such as lobsters and halibut supplied by local fishermen, with fresh herbs from local farmers.

of Halifax Harbour stands in for the Adriatic Sea, here you’re guaranteed a view of the water, no matter which table you sit at. Encased by glass windows, the contemporary dining room feels light and airy. Everyone who makes a reservation wants a window seat, but the whole restaurant is glass views by the water. Summer is also an ideal time to sit out on Il Trullo’s patio with a glass of sparkling Prosecco and fresh Atlantic mussels while watching the water taxis zip across the harbor between Halifax and King’s Wharf. “Nobody has a view of the harbour and surrounding water like we do,” says restaurant co-owners Penny and Beppe.

Another unique aspect of Il Trullo is the view. While the tranquil waters

Diners usually can’t leave without sampling the dessert menu. Follow

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a plate of freshly prepared seafood linguine, with Il Trullo’s award-winning crisp chocolate-lined cannoli or choose from their list of dolcetti (small bites), such as sea salt chocolate truffles or a hazelnut gelato stuffed profiterole.

Like the beautifully crafted trulli (plural for trullo), Il Trullo crafts a memorable experience for diners. The owners want their guests to enjoy the presentation of food, the southern Italian flavours, along with stellar service. When you leave, you will want to come back and enjoy the experience all over again.

Il Trullo Ristorante 102 - 67 King’s Wharf Place Dartmouth, N.S. 902.461.2030 info@iltrullo.ca www.iltrullo.ca

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THE LAST ROSÉ OF SUMMER?

No Way. Take it into fall and beyond.

By Cheryl Doherty

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Not long ago, rosé wine was known for the rather syrupy “white Zinfandel” and “pink” wines massproduced and distributed out of the United States, or the slightly fizzy and sweet wine of Mateus.

These were often wines with low acidity, high sugar and indistinct fruit character. They did not help the reputation of rosé in general. But much has changed in recent years. You may want to give rosé another try.

T

he ancestral home of quality rosé is the south of France, where Syrah, Mouvedre, Cinsault and Grenache make dry, tangy wines with almost ethereal fruit character and subtle and nuanced pale colours. Provence is still the benchmark for quality rosé — they’ve been making it for about 2,500 years — but excellent rosés are now made around the world, including here in Atlantic Canada.

How is rosé made? There are three main ways to create a rosé wine. The first is simply by combining a red and a white wine. Don’t try this at home.

Though there are exceptions, the only really wonderful versions are sparkling wines made in the Champagne region of France, and they’ve had hundreds of years to perfect the blending process.

skins, colour bleeds into the juice. The longer the contact, the darker and more pigmented the wine will become. The skin contact for rosé may be as little as six hours or up to two days.

Today, rosé is back with a vengeance!

Sales have increased by 50 to 60 per cent annually in North America in the past three years and the trend seems likely to continue. Why? Because they are terrific wines.

Today’s rosé is light in body, fresh in acidity and mostly dry. Off-dry versions are also increasingly popular, as they pair well with international cuisines such as Japanese, Thai, Indian and Chinese.

Also, don’t let the pale colour fool you.

Rosé can be a serious wine with nuanced minerality that isn’t hidden behind dense fruit flavours or oak. As with all wines, brightness from acidity is important, whether dry or off-dry. Look for wine that comes from a place with warm summer days and cool evenings; this will often present wine with optimal fruit ripeness and great acidity.

Though most rosé wines are light bodied by nature, they can show considerable intensity of flavour from fruit, tannin or minerality. This makes them terrific wines to pair with a variety of foods.

Most rosés are also lower in alcohol than traditional red and white wines, but check the label. Many wines are higher in alcohol now than they used to be.

There is a plethora of rosés available locally during the summer months, but they usually disappear quickly by September. Rosé makes a terrific aperitif while cooking dinner and as previously mentioned, a fantastic pairing with a variety of Asian inspired foods, so stock up on a few bottles before they disappear. You’ll appreciate the subtle and nuanced aromas and flavours long after the days of summer have gone and maybe even more when the weather turns dark.

Some winemakers make rosé as a byproduct of red wine making. They use a method called saignée, or bleeding. After a short maceration, lightly colored juice is “bled off,” leaving the remaining juice in contact with the skins, therefore creating a more darkly coloured and concentrated product in the vat to ferment as red wine.

The bled juice is fermented to become rosé. This technique is generally used by winemakers more interested in red wine than rosé.

The most common method is to limit the amount of time that wine juice remains in contact with the skins. Nearly all grape juice is clear. The colour comes from contact with the skins. When red wine grapes are macerated on the

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WINES TO TRY Chateau de la Dedière Rosé Cotes du Provence AOC NSLC $26.98

A blend of Syrah, Cinsault and Grenache, this wine exhibits delicate strawberry and cherry fruit with bright acidity and roundness of palate, along with light spiciness and a distinct mineral character.

Pairs well with seafood, shrimp and especially well with sushi.

Rillettes

Rillettes can be made with almost any meat, but game has a savoury flavour that makes it a terrific match to a fruity rosé wine. Rabbit is a naturally dry meat, which works well when cooked in fat, confit style. Rillettes are easy to make and can be kept refrigerated for up to two weeks (or frozen for six months). Be sure to use sterilized jars.

INGREDIENTS 3 lb rabbit (or other meat), jointed into pieces 5 tbsp kosher salt 1 tsp peppercorns, coarsely ground 5 cloves garlic, minced 2 sprigs rosemary 1 sprig thyme 1 bay leaf dash of lemon juice 6 cups of duck fat (or enough to completely submerge the meat pieces.

If duck fat is unavailable, pork fat may be substituted.)

125 ml sterilized jars (6 should do)

DIRECTIONS Combine salt, pepper and garlic in a bowl or plastic bag with the rabbit

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Avondale Sky Winery Leon Millot Dry Rosé 2017 Avondale Sky Winery $15.65

A blend of Leon Millot with a small amount of Pinot Noir. Concentrated red fruit flavours of strawberry, cherry and more cherry. Dry and refreshing with subtle floral and mineral notes. A great match for cured meats and salty foods.

pieces. Let sit in refrigerator for about six hours — no longer or the rabbit may become too salty. Rinse the salt and pepper off the rabbit pieces. Preheat the oven to 325 F. Gently melt fat on heavy bottomed Dutch oven and place the rabbit pieces in a single layer in the fat along with the herbs. Simmer in the oven for about three hours or until the meat is falling off the bone.

Remove the meat pieces into a bowl and pull the meat into shreds, making sure not to have any bones (rabbit has a lot of small ones!). Don’t throw out the fat, strain it through a fine sieve and reserve.

Take the shredded meat and season as desired with salt, pepper, some herbs, a little lemon juice and enough of the reserved fat to give a lightly sticky consistency. Pack into small sterilized jars and cover with about 1/4-inch of reserved fat. Keep refrigerated.

Serve cold on baguette rounds or toast points with a fruity chutney or preserve.

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Cheryl Doherty Cheryl is a certified sommelier, WSET Level 4 Diploma Certified, co-owner of Edible Matters Food Company and co-owner of The Old Triangle Irish Alehouse, a successful quartet of pubs/restaurants in Atlantic Canada. Cheryl is president of the Canadian Association of Professional Sommeliers Atlantic Chapter and a guest instructor at NSCC.

EVENTS

SUMMER

The Argyle Street Kitchen Party Neptune Theatre JULY 23 – AUGUST 25

Switch Dartmouth Downtown Dartmouth AUGUST 25

Halifax Buskers Festival Halifax Waterfront JULY 31 – AUGUST 5

Cirque du Soleil: Crystal Scotiabank Centre AUGUST 28 – SEPTEMBER 1

Halifax-Dartmouth Natal Day 2019 Multiples venues AUGUST 2 – 5

2019 Mosaic Festival of Arts and Culture Three-day celebration of culture and diversity Multiple venues AUGUST 30 – SEPTEMBER 1

Tidal League Tournament Weekend-long pro-am basketball tournament Zatzman Sportsplex AUGUST 9 – 11

Air Show Atlantic Greenwood Airport AUGUST 31 – SEPTEMBER 1

Halifax Seaport Beerfest Cunard Centre AUGUST 9

FIN Atlantic International Film Festival Multiple venues SEPTEMBER 12 – 19

Clam Harbour Beach Sandcastle Competition Clam Harbour Beach AUGUST 11

Maritime Race Weekend Fisherman’s Cove, Eastern Passage SEPTEMBER 13 – 14

Spring Garden 7th Annual Children’s Festival Petting zoo, bouncy castles, face-painting, arts and crafts, live entertainment and more Victoria Park, Halifax AUGUST 11

NSLC Festival of Wines 2019 Multiple venues SEPTEMBER 25 – 28

Dartmouth Comic Arts Festival Alderney Landing AUGUST 17

Halifax Oyster Festival (5th annual) Halifax Waterfront OCTOBER 4 – 5

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RECREATION & TRAVELSCAPES

Exploring

Nova Scotia

Waterfalls

By Lori McKay Photos courtesy of Benoit Lalonde

They can be described as majestic, scenic, picturesque and enchanting, and for Nova Scotia outdoor enthusiast Benoit Lalonde, they have become a bit of an obsession.

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RECREATION & TRAVELSCAPES

A

self-described “waterfall addict,” Lalonde has located and mapped more than 700 waterfalls in Nova Scotia.

Most of his finds are off the beaten path, but for him it’s about the exploration as much as the discovery.

It all started when Lalonde moved from Ottawa to Cape Breton back in 1999. It was a new province, with new places to see and explore, and he was thrilled. An avid hiker, Lalonde picked up a copy of Michael Haynes’ Hiking Trails of Cape Breton and hit the wilderness.

“I did all the classic hikes in the provincial and national parks. And then I ran out. I like trails but I’m not one to go over and over to the same spot. So, I reflected a little bit and thought about all the hikes I did to waterfalls. Those were the hikes I preferred because there was actually something to attain — a beautiful fall to see at the end.”

Twelve years ago, his search for hidden waterfalls became more serious. At that time, if you Googled Nova Scotia and waterfalls, you wouldn’t get very much. The ones in the national parks would pop up, but not much else. Through his online research, Lalonde came across a series of old maps from the 1870s to 1890s. Two geologists had criss-crossed the province looking for mines and minerals. The maps, which were drawn in careful detail, included numerous markings of waterfalls.

“The maps weren’t perfect,” said Lalonde, who currently works as an ecological risk evaluator for Environment and Climate Change Canada. “I’d hike to somewhere in the middle of nowhere in Cape Breton and not find anything. Maybe a two- or three-foot fall in the woods. Or, sometimes I’d follow a river on one of the maps with no falls marked on it and I’d come across a massive fall.”

PHOTO LEFT Benoit at Slaty Brook Fall

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He spent years following the maps.

When he ran out of points to explore, he began scouring Google maps for additional places to investigate.

“When they take satellite imagery in the summer, you can’t see much because there’s so much greenery, but in the winter you actually will see the falls if they’re large enough and the imagery is clear.”

When asked if he has a favourite fall, Lalonde laughed. “My classic answer to that question is the next one I’m going to see.”

Falling for Nature

6 LOCAL WATERFALLS TO CHECK OUT

THIS SUMMER Nova Scotian “waterfall addict” Benoit Lalonde sent us a few of his favourite near-Halifax falls.

So far, Lalonde has discovered about 700 waterfalls in Nova Scotia. He also has a secret map with close to 500 points that he wants to check. “Some might have falls, some might not,” he said.

Wishing to share his passion and knowledge, Lalonde recently wrote a book titled Waterfalls of Nova Scotia: A Guide. The book, published by Goose Lane Press, highlights 100 of the provinces best. It includes waterfalls all over the province, and in true guide form has maps, images and GPS coordinates. He rates each waterfall either Easy, Moderate, Difficult or Extreme, as some are more challenging to reach than others.

According to Lalonde, the best times to visit waterfalls are usually spring and fall, or any time after a big rainfall.

“If you get a good 20 ml rain, you can hit any falls around Halifax and they should be flowing really well.”

As he writes in the preface of his book, “My best advice for people who are starting to get into the rewarding pastime of seeking waterfalls is to never turn back, because you never know, the waterfall might be just around the next bend!”

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1 | BEAVERDAM BROOK FALL Near Halifax, N.S. Beaverdam Brook Fall is located in Long Lake Provincial Park just outside Halifax and is worth the detour. There is a trail from the parking lot right to the fall. The main fall is a good 15-foot drop, which is high for waterfalls set in granitic rocks.

The trail is well maintained to start with and then becomes a mud path as you ascend a hill. You can also follow the lake, which is less wet. Both paths will lead you to a small stream that you then follow up (or down) to the main fall. The main fall has a large pool at its bottom and a huge fallen tree across the small ravine.

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Directions: Take St. Margarets Bay Road/Highway 3 to the Long Lake Provincial Park parking lot, located east of the intersection of Highway 3 and 333. The trailhead starts at the parking lot. Trail contact info if necessary: Nova Scotia Provincial Parks at 902.662.3030 Trailhead: 44º37’55.3”N, 63º39’30.1”W Waterfall: 44º37’16.6N, 63º39’19.7”W

2 | NUTTALL BROOK FALL Near Halifax, N.S. Close to Dollar Lake Provincial Park, this beautiful 20-foot waterfall is a hidden gem.

Due to its geology and lack of large hills, the area does not contain a lot of waterfalls. The fall of Nuttall Brook is probably the tallest in the immediate area, with water flow on a year-round basis. The falls are well-hidden from human activity but still close to a well-travelled road. A small, faint trail leads to the fall as well as a slatefilled ravine downstream. The forest is quite typical for this area and the rocks on either side of the stream are quite slippery, so be careful.

Directions: Take Highway 212 to Dollar Lake Provincial Park. There is a short dirt road on the north side of the highway. This dirt road is 1.1 km before the entrance to the provincial park if you are heading east. Park here.

Trailhead: 44º56’36.85”N, 63º19’40.32”W Waterfall: 44º56’40.89”N, 63¬º19’48.39”W

3 | DAWSON BROOK FALL Near Halifax, N.S. Dawson Brook Fall is located near Ellershouse, just a few minutes from Highway 101. After walking just a few minutes on a wooded road, a trail enters a softwood stand and the sound of the highway is replaced by the roar or gurgling (depending on rainfall) of the fall. The waterfall is located at the top of a small ravine where Dawson Brook first plunges about 8 m, followed by two smaller drops. The waterfall is beautiful and can be very full after a day of rain. Some light bushwhacking may be required, as the trail doesn’t seem to be well-used.

Directions: From Halifax, follow Highway 101 toward Annapolis Valley. Take Highway 1 between Ellershouse and St. Croix. Turn onto Ellershouse Road and left onto Williams Road. Drive 700m and turn left onto an unnamed road that parallels Highway 101. Drive 2.4 km to a crossroad on the right. Park here. The trailhead is the woods road/crossroad.

Trailhead: 44º55’43.15”N, 63º58’29.41”W Waterfall: 44º55’28.30”N, 63º58’44.57”W

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4 | FALL BROOK FALLS (Also known as Ettinger Falls or Three Miles Plains Falls) Near Windsor, N.S. Fall Brook Falls is an easy spot to reach when travelling to the Annapolis Valley or Martock. It’s also a fast hike suitable for the family and worth the trip, as there are two main waterfalls and many more cascades. The topmost waterfall is accessed via a well-maintained private dirt road. It lies in the protected water supply area of the Town of Windsor. Since the 1800s, the town has used the Mill Lakes as a water supply. Ther are some step-like 1m falls upstream before the brook falls 8m in a true drop. The site is visited often so don’t be surprised to see other waterfall enthusiasts.

Directions: From Highway 1, turn on Three Miles Plains Cross Road and drive 800m. At the stop, turn right onto Windsor Back Road. Drive 350m and then turn left onto a dirt road leading to the Town of Windsor Water Utility Site. Park at the metal gate 250m after turning onto the dirt road, making sure not to block the access road.

Trailhead: 44º57’38.85”N, 64º6’45.21”W Waterfall: 44º57’1.46”N, 64º6’26.57”W

5 | WEBBER LAKE FALL Near Halifax, N.S. This is a hike to a mostly unknown fall just a few minutes from Halifax. Webber Lake, located in the middle portion of the Sackville River watershed, is not an area that comes to mind when one is looking for a waterfall. Located only a few minutes from an exit on Highway 101, it remains mostly unvisited. From the trailhead, the fall is easy to find off an unofficial trail that bisects the stream.

Just before the stream crossing there are some trees with red marks and a faint trail leading in a downstream direction.

Directions: Take Exit 2A on Highway 101. On the west side of the highway there is a concrete barrier in the roundabout blocking vehicles access to a Highway 101 service road, which parallels the highway. Walk 400 m south on the service road to an area with a flooded pond on your left; the trailhead is on your right.

Trailhead: 44º46’45.44”N, 63º43’33.97”W Waterfall: 44°46'43.47”N, 63°43'32.61”W

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6 | POCKWOCK RIVER FALL Near Halifax, N.S. This is an easy hike to a nice waterfall that is close to Halifax.

The upper portion of the Pockwock River Watershed is protected as the water source for Halifax. However, the fall location does not lie in the protected area and therefore can be visited anytime. It is one of the tallest falls near Halifax and to get there is an easy hike that can be enjoyed by families. The trail is the Old Pockwock Road and it descends a moderate hill.

At the bottom of the hill, turn to the right and enter the woods.

The fall is just a few metres in but well hidden by the forest.

The waterfall can run almost dry in the summer, but the large pool at its base remains a welcome oasis for swimming.

Directions: From Highway 103, turn onto Hammonds Plains Road (Highway 213) or 13 km. Turn onto Pockwock Road and park at the sharp bend located 5.6 km after the intersection with Highway 213. Continue as it becomes a gravel-based woods road. The trailhead is at the dirt road off the sharp bend on Pockwock Road.

Trailhead: 44º45’22.61”N, 63º51’22.32”W Waterfall: 44º45’25.87”N, 63º52’4.57”W To explore more, check out Lalonde's book, Waterfalls of Nova Scotia: A Guide (Goose Lane Editions).

Safety

When journeying into the woods, there are always safety considerations to think about.

Lalonde recommends you: have a turnaround time and leave an itinerary with someone; carry a gear kit that includes a GPS, cell phone, map, compass, fire-making kit, first aid, food, water, blankets, extra clothing and sunscreen; have a good knowledge of reading a map and compass; awareness of hunting season and wear orange when required; a general knowledge of poisonous plants and what to do if approached by dangerous wildlife. He also suggests checking the weather and tides (when applicable). His final recommendation is to trust your instincts. If a rock slope or bridge looks dangerous, stay away!

“I started this (exploring Nova Scotia waterfalls) before GPS or smart phones were an everyday thing, so I’m pretty good with a map and compass,” says Lalonde. “These days I bring a GPS because it’s easy and I can fill it with information. I also have a paper map and compass. I’m always aware of where I’m going. You can’t rely on technology. Your GPS can break or stop working and cell phones are unreliable in gorges, especially when you’re looking at waterfalls — you likely won’t get a signal and phones tend to not like water.”

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s tay gol f di ne relax 64

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BEST of the BEST REFINED | 2019 GOLF RESORT

picture yourself at

k elt ic lodge at t h e h igh l a n ds Precariously perched high on a rocky peninsula on the eastern shore of Cape Breton Island, at the gate of Cape Breton Highlands National Park sits Keltic Lodge at the Highlands and Cape Breton Highlands Links golf course.

Cape Breton Highlands Links has consistently been ranked in the top ten courses in Canada, and is routinely listed in the top 50 in the world. It’s a “mountains and oceans” course, with breathtaking vistas, over 75 years of history, and a layout that golfers can never forget. The course is perhaps Stanley Thompson’s greatest masterpiece, and Stanley Thompson is perhaps golf’s greatest architect. At the conclusion of the round, there is a 180 degree view of the mountains and ocean from the Clubhouse deck that is not to be missed.

Keltic Lodge at the Highlands can also claim over 75 years of operation, so come and discover all that Keltic has to offer! Accommodations include a 1940’s lodge, alongside a modern inn, five luxury suites, and a scattering of rustic cabins.

Keltic Lodge also features the iconic ocean-view Spa at Keltic, three unique dining experiences for your gastronomic pleasure, and Ceilidh Hall—the Maritimes premiere wedding venue.

Whatever activities you choose, you’ll be treated to breathtaking views and the warm hospitality of our staff. Perfectly suited for the avid golfer’s bucket list or as a unique and memorable wedding retreat, Keltic Lodge at the Highlands is an experience not to be missed.

3 8 3 K ELT I C I N R OA D, I N G O N I S H B E AC H , N OVA S COT I A , B 0 C 1 L 0 K ELT I C LO D G E .C A | 1 - 8 0 0 - 5 6 5 - 0 4 4 4

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ROCKY MOUNTAIN HIGHS Swinging through Banff and Jasper

By Anita Draycott

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omen may be latecomers to the sport of kings, but we have high standards. A no-frills condo, a fridge full of beer and a Big Mac for dinner are not for us.

Along with remarkable golf, we want stylish digs, gourmet meals, spas and maybe a martini or two. Our unanimous choices were The Fairmont Banff Springs hotel, that legendary Canadian castle in the mountains of Banff National Park, and the equally awesome Fairmont Jasper Park Lodge.

Where would two golf fanatics go to celebrate our significant 70th birthdays?

Dubbing ourselves “chicks with sticks,” my oldest and best friend, Shirley, and I decided to head west for a swinging Rocky Mountain getaway.

“Finest hotel on the North American continent,” was how the Banff Springs was advertised when its doors first opened in 1888. Awe-stuck by the majestic mountains, William Van Horne, vice-president of the Canadian Pacific Railway, announced, “If we can’t export the scenery, we will import the tourists.” His hotel, modelled after a baronial Scottish castle, was a bastion of luxury for its Victorian guests. When horse packers and surveyors stumbling out of the forest came upon this vision in the wilderness, many thought they were hallucinating.

The awe-factor lives on, especially on the golf course.

Banff holds the distinction of being the first track in the world to cost more than $1 million to construct.

Designed in 1928 by Canada’s foremost architect, the late Stanley Thompson, it has received numerous accolades, including one of the 10 best in the world to play. When you play the Banff Springs course you’ll be following in the footsteps of celebrities: Marilyn Monroe took golf lessons while filming The River of No Return with Robert Mitchum; Bob Hope and Bing Crosby have also taken a swing here.

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BANFF

Banff Springs actually boasts two golf courses, the championship 7,083-yard Stanley Thompson course and his nine-hole Tunnel Mountain course.

The Fairmont Banff Springs

Thompson’s genius was in refusing to impose a course on its setting. Indeed, it’s hard to concentrate on your swing with snow-frosted mountain peaks, azure glacier lakes and elk, bear and geese that have the right of way.

The first couple of fairways present a gentle handshake to Mr. Thompson’s 18-hole odyssey. It doesn’t matter if you hit a lousy shot, just look up and take solace in the scenery. Devil’s Cauldron, the par-three fourth hole best exemplifies Thompson’s mastery of design. Emerging from a pine forest onto elevated tees, one must carry the ball over a boulder-filled glacial lake against a backdrop of snowcapped peaks.

Number 15, The Spray, originally the first fairway, is another memorable sight.

You tee off just in front of the patio of the Waldhaus pub, over the gushing Bow River.

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By the time we had sunk our putts on “Windy,” the aptly named 18th, Shirley and I were ravenous. At Stanley’s Smokehouse in the teepee-shaped clubhouse we tucked into a platter of house-smoked favourites, including ribs, brisket, chicken and some stellar sides of crispy onion rings, mac and cheese and baked beans. Another option would have been the new “Eat the Castle” culinary tour of four of the hotel’s restaurants, where each chef presents signature dishes with drink pairings topped off with some Canadiana history facts and trivia.

Banff Springs actually boasts two golf courses, the championship 7,083-yard Stanley Thompson course and his ninehole Tunnel Mountain course. We were fortunate to time our visit to coincide with Women’s Golf Day at the Fairmont.

We joined about 40 other female swingers in a scramble format on the Tunnel, followed by a celebration in the

clubhouse with lots of bubbles, snacks and prizes. All proceeds from the event were donated to the YWCA. One of the prerequisites for a “chicks with sticks” getaway is serious pampering. After 27 holes, it’s spa time.

Reminiscent of the hot springs that beckoned travellers over 100 years ago, the pulsating waterfalls and the mineral pool in the heart of the Banff Willow

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Stream Spa are just what the swing doctored ordered.

As long as you’re in this neck of the woods, you’ll want to take the three and a half-hour drive north along the Icefields Parkway to the Banff Springs’ sister property, The Fairmont Jasper Park Lodge. Mountain goats, elk, ravens, glacier lakes, waterfalls and the Columbia Icefields are all part of the ride.

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JASPER

Probably nowhere else in this land is the classic Hollywood image of the great Canadian west better portrayed than at Jasper Park Lodge, the 1,000-acre resort on the edge of Lac Beauvert.

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In the summer of 1924, it took 200 men and 50 teams of horses to clear timber and rocks from the Jasper Park Lodge Golf Club site.

You can almost picture a Mountie emerging from the forest with a distressed damsel in his arms.

Shirley and I checked into a log cabin suite overlooking the gorgeous green Lac Beauvert.

The next morning after a hearty buffet breakfast, including some of the world’s best eggs benny, we were primed for the

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Jasper Park Lodge Golf Club, another Stanley Thompson creation, named Best Golf Resort in Canada by SCOREGolf Magazine and recipient of 4.5 stars from Golf Digest.

In the summer of 1924, it took 200 men and 50 teams of horses to clear timber and rocks from the golf course site. Thompson’s wit and genius shine

Anita and Shirley

from the first tees to the 18th green.

Thompson, who reputedly had a weakness for whiskey and women, named the par-three ninth hole Cleopatra and modelled its greenside bunkers in the form of the voluptuous Egyptian queen. Every Jasper Park fairway is aligned to frame the Rocky Mountain setting. By the 14th hole we were wondering just how much better

it could get when we found ourselves teeing off alongside aquamarine Lac Beauvert, which takes its amazing hue from glacial silt deposits.

For our last night, we “chicks” booked a table at Orso, Jasper’s fine Italian dining room overlooking Lac Beauvert. From the inventive cocktail menu we sampled martinis made with Park gin from Banff

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and began plotting our next getaway.

What makes a great golf vacation is not so much your score but the total experience. When you combine scenery that Teddy Roosevelt commented “would bankrupt the English language” with a couple of the world’s finest golf courses and the company of your best friend, it’s going to be tough to top this one.

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The Day TIGER WOODS Set the Fox Harb’r Resort Course Record

T

he spring of 2009 had been an especially cold and wet one, with the grey skies and choppy ocean you’d expect from the coast of Nova Scotia. But by the end of June, the weather had turned. On June 26, the sky was sunny and the thermometer hit 32 °C. Elliott Isenor, director of golf operations at Fox Harb’r, says there was no wind that day, recalling that “the Northumberland Strait was like glass.”

That was the day Tiger Woods visited Fox Harb’r, shot 63, and set the course record.

Tiger was in Nova Scotia for a fundraiser for the Tiger Woods Foundation, which invests heavily in STEM educational programs aimed particularly at underprivileged and minority children. To help with the fundraiser, Tiger donated two rounds — a group of four on the front nine and a different group for the back nine.

The Fox Harb’r golf course is a bit different from most courses in that it blends parkland golf with a traditional Scottish-style links course. The outward nine winds through spruce trees, sculptured terrain, deep lakes and wetlands.

The back nine, however, is a pure rugged links course.

Across rolling dunes and waving fescue, golfers must work hard to keep the ball low and away from the ocean.

Tiger usually spends his time shooting before the crowds and cameras. But that day, it was just Tiger and his groups of four. Those lucky golfers played a game with Tiger, with no onlookers. As far as fundraisers go, that’s pretty amazing, but one consequence was that no one else was

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actually keeping track closely enough to realize that Tiger was shooting the best game of golf ever played at Fox Harb’r Resort.

No doubt, Tiger made some astonishing shots and we’d love to tell you about them, but the only people who know exactly what happened are eight very lucky golfers and Tiger Woods himself.

Afterwards, Tiger said he liked the layout of the course. But, according to Isenor, Tiger really emphasized that he “really liked how quiet and peaceful it was.”

The golf course at Fox Harb’r is still quiet and peaceful. And it’s still a challenge.

And Tiger isn’t the only guy who shoots an incredible game there. Isenor says many guests step off the course and say, “That was one of the best rounds I have played in a long time,” rightly proud of 90. But no one has come close to beating Tiger’s score of 63.

Come shoot a memorable round of your own at Fox Harb’r Resort this year.

Fox Harb’r Resort 1337 Fox Harbour Rd. Wallace, N.S. Toll free: 1.866.257.1801 902.257.1801 www.foxharbr.com

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BEST of the BEST

GOLF RETAILER

REFINED | 2019

Golf Central

Can Get You Ready for the

Golf Season!

By Amanda Lee Photos Bruce Jollimore

F

rom Cabot Links to The Links at Brunello, Nova Scotia is home to many exceptional golf courses.

Now that summer is here, it’s the perfect time to hit the greens.

Since 2000, Halifax golfers have relied on the expertise of Golf Central to prepare for their playing season. Coowners Kathy Powers and Meredith Shaw have been running Golf Central for the past decade. Anyone familiar with the world of golf will recognize Powers’ name. Having won the Nova Scotia Ladies Amateur title 14 times, Powers is synonymous with women’s golf in the province.

What makes Golf Central a store that never goes out of style? Old-fashioned customer service. “We supply boxes for all the shirts, we supply free giftwrapping year-round, we even still do layaways,” says Powers. “It’s about taking care of our customers properly, honestly and efficiently.”

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Golf Central will also special-order items for customers — doing everything they can to get in that pair of shoes, shirt or club.

at the store most days and get to know their customers well. “We love to hear their golf stories. They become like family.”

“I’ve brought that golf knowledge and people know my reputation,” says Powers. While co-owner, Shaw, brings more than 30 years of experience in retail and buying. The two owners work

A large part of their success is the club fitting portion of their business. Manager Patrick Logan is a certified club fitter with all the popular brands and is busy most days with driver, iron or putter-fitting

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sessions. The staff always say, “You would not buy a pair of shoes without trying them on, so why would you purchase clubs off the shelf?”

Their fittings are complimentary and give you a wealth of information toward purchasing what best suits your ability, stature and budget. And if a fitting is not what you like, they still have demo clubs that can be signed out for 48 hours at a time — allowing you a chance to see how they perform on the course.

Walking into a golf store might seem daunting to a beginner, but the staff at Golf Central try to make you feel at ease by having a conversation first to see what your needs, budget and expectations are before trying to sell you anything. They try to give good honest advice, mixed with years of golf knowledge, to make the experience informative and enjoyable for each customer.

Powers acknowledges that golf is a male dominated sport and can be intimidating to females, but she sees an increase of

It’s about taking care of our customers properly, honestly and efficiently.

– Kathy Powers

female golfers each year and Golf Central is happy to assist the ladies in any way that increases their interest in the game.

While Powers says her favourite golf course in Nova Scotia is Ken-Wo Golf and Country Club, her dream game would be to play Augusta in Georgia. Who doesn’t want to play Augusta… because of the Masters! It is everyone’s dream!

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Golf Central carries a wide range of brand name golf equipment. They can help you select what you need based on individual ability, size, resources, fitness level, budget and just about any other requirement you can name.

Golf Central 201 Chain Lake Dr., Halifax 902.450.4653 www.golfcentral.ns.ca

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BEST of the BEST

GOLF AND COUNTRY CLUB

REFINED | 2019

A Modern Twist

ON AN OLD CLUB Oakfield Golf and Country Club

By Lauren Thomander Photos courtesy of Oakfield Golf and Country Club

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Oakfield Golf and Country Club hosted the biggest golf event of the summer — the inaugural HFX Pro-Am, the Mackenzie Tour-PGA Tour Canada. They were pleased to welcome people from all over Nova Scotia to either volunteer, caddie or witness a professional tournament with 128 of the best up-and-coming players in the world.

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I

n addition to the PGA event, there are many more exciting things happening at Oakfield this season. The club recently implemented a new practice area, for members to enjoy, with chipping areas and practice bunkers. This also includes a redesign of the first hole and moving the tee back 28 yards to give players a challenge from the start of their round — a true dog-leg.

Both the inside and outside of the clubhouse were recently renovated.

“We wanted to add a modern touch to an older club, as our clubhouse is going on 57 years,” says Eric Tobin, general manager. “With a new practice area, bar, club storage area and fresh paint on the walls, Oakfield is ready to go for 2019.”

Oakfield is widely recognized as one of Atlantic Canada’s premier golf facilities.

Tobin and his team strive to stay one step ahead by remaining proactive regarding the industry’s changing demands. The club has also reworked its membership options to better accommodate prospective members.

The structure includes flexible round packages for those who only play small amounts of golf, as well as an unlimited package for the full club experience.

They offer packages to suit anyone’s lifestyle and encourage families, couples and women to become part of Oakfield’s culture.

“We have an incredibly active ladies’ membership, and our junior program is arguably the best in Atlantic Canada,” says Racheal Weagle, director of membership.

Encouraging a “club lifestyle” is the key to success at Oakfield, as the staff and committees are constantly considering new ways to increase engagement, while maintaining its championship-standard golf course and excellent service. Pub Night at Laurie’s — the club’s dining area — is just the start of bringing the community together. With live music and a specialized menu every week, Oakfield is persistent in creating a fun, welcoming atmosphere for anyone who visits the club.

“We plan to design new menus for each season of golf — spring, summer and fall,” says Joel Hatt, executive chef. “A good portion of our summer menu will be locally-sourced, including Annapolis Valley strawberries and Atlantic beef.”

“We want to develop a lifestyle that includes activities besides golf, to better accommodate families with

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different interests,” says Tobin. A marina, boat club and swimming pool are currently in the works, while members already have exclusive access to a private beach.

“At Oakfield, our vision is to enhance the enjoyment of the game of golf for all,” says Tobin. “With this, we want all Nova Scotians to visit our course to experience the challenge of a championship caliber course in a friendly setting, and to play great.”

Oakfield Golf and Country Club 6055 Highway 2 Oakfield, N.S. 902.861.2777 www.oakfield.ca

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COVER FEATURE

The David Dunn Group Integrity, Professionalism and Excellent Service

By Lori McKay Photos Steve Jess

A

professional real estate agent plays many roles to ensure a successful transaction. They act as salesperson, buyer’s advocate, expert, negotiator and marketer. Real estate is about cultivating relationships, understanding the market and offering top quality service and advice. Skills Realtor‰ David Dunn says he learned while working in the hospitality industry.

“I worked with people of all personalities and walks of life. Real estate is not the same as selling a steak and a bottle of wine, but the process is similar. My goal is to make the transaction simpler and improve the lives of the buyer and the seller.”

father’s cabin to someone on Baffin Island,” says Dunn. After seeing how much he enjoyed the sale, his wife suggested he get into real estate. “I wasn’t sure at first but ended up taking her advice and fortunately it has been really good for me.”

The idea of working in real estate first presented itself to Dunn back in 2003, when he agreed to sell his father’s cabin on the Miramichi.

“Before real estate, I worked in hospitality for many years,” says Dunn.

“Internet was fairly new back then, so selling was different. I actually sold my

Today, 16 years later, the David Dunn Group is the No. 1 agent at Royal LePage Atlantic. Dunn has been Royal LePage’s No. 1 agent in Atlantic Canada from 2009 to the present. In 2013, he became a member of the company’s Chairman’s Club, which recognizes the top one per

“We are all personable and skilled at listening and understanding our clients’ needs. Because of this, our business has grown primarily from referrals.” - David Dunn

David Dunn

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COVER FEATURE

BACK ROW L-R Kirk Brown, Joel Flewelling FRONT ROW L-R Kim Stewart and David Dunn

cent of its agents (there are currently 18,000 realtors across Canada).

LISTINGS

The David Dunn Group consists of Dunn, Kirk Brown, Joel Flewelling, Kim Stewart and Sandy Giroux, who looks after client care and office management. Dunn says he couldn’t do what he does without the help of Giroux, who is always behind the scenes. “She’s been with me 13 years; almost my full career.

Over the years, she has worn a few different hats, including buyer’s agent, marketing, client care and administration. She’s the backbone of the team.”

Dunn says most of their team actually shares his background in hospitality, which makes them stronger in many ways. “We are all personable and skilled at listening and understanding our clients’ needs. Because of this, our business has grown primarily from referrals.” He notes many of their clients are second generations.

Although specializing in high end homes and condos, the group works with properties of every price point, from a few hundred thousand dollars to $3 and $4 million.

They cover Halifax, Bedford, Dartmouth and surrounding areas, as well as Chester, Mahone Bay, Bridgewater and Windsor.

Another advantage is the group’s keen knowledge of the communities they sell in.

“We live and specialize in certain areas.

One of us lives in the North End, another in Dartmouth and I live in the peninsula area with my wife and family,” says Dunn.

“Because we live in the communities where we’re selling, we already know and love the area.”

Although they are a small team, Dunn says they — as well as their clients — benefit from being part of the larger Royal LePage family.

“We’re our own boutique group within the bigger company,” says Dunn. “We’re small when we want to be and large when it benefits our clients. As part of Royal LePage, we have agents right across Canada. A client’s property will go to Calgary, Vancouver, Toronto … everywhere in the Royal LePage network. It’s a huge advantage.”

5960 Inglewood Drive, Halifax | Featured on magazine cover Situated on The Northwest Arm, this luxurious waterfront estate is located in one of Halifax’s finest neighbourhoods. This exquisite residence boasts more than 7,900-square-feet of living space with spectacular views of the Yacht Squadron, and includes a deeded water lot. A mature flat level garden and 40-foot pool leads onto a floating dock. The home’s extensive use of glass allows the incredible beauty of the exterior to be fully appreciated inside. An open-interior flows seamlessly through a tastefully-designed living area with over 2,500-square-feet and air conditioning on each level. The main level boasts a perfect layout for entertaining or enjoying quiet evenings by the fireplace and a gourmet kitchen that meets all the expectations in a home this grand. Upstairs you’ll find four large bedrooms, two ensuites and another full bath. The master suite features his-and-her walk-in closets, and a 16’x12’ six-piece spa-like ensuite. The lower level features a media room, billiards room, fitness centre, two guest bedrooms and hot tub/sauna. | $5,795,000

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11 Brockhurst Close, Halifax Spacious and elegant, this 5,500-square-foot home is situated on a mature lot in a well-established neighbourhood. The house has beautiful accents throughout, such as arched doorways, crown mouldings, fireplaces, gleaming hardwood floors, spiral hardwood staircase and so much more. The beautifully renovated kitchen has built-in stainless-steel appliances, granite countertops, a centre island with breakfast bar, work station and a dining nook. The main floor family room boasts a

cozy propane fireplace, while the living room features a wood burning fireplace. Upstairs you will find four large bedrooms and a bonus room with large deck. The master suite boasts hisand-her walk-in closets and a large ensuite with steam shower.

Downstairs you will find a billiards room, workshop, flex room, as well as ample storage space. Located on a cul-de-sac with a landscaped and fenced private backyard with hot tub. Recent upgrades include most windows, ductless heat pump and propane fireplace in the family room. | $829,900

1801 6369 Coburg Road, Halifax

404 Francklyn, Halifax Situated in the deep South End on a prominent street, this wonderful side-split home is located steps from Point Pleasant Park. Boasting more than 2,400-square-feet of living space, this home features three bedrooms plus a den/office, and three baths.

Updated kitchen features include granite surfaces, stainless steel appliances, built-in oven and cooktop, as well as a breakfast bar. The spacious living room showcases a fireplace with marble mantle. The master suite boasts over 500-square-feet of space, one entire level, with a beautiful ensuite and views of the Northwest Arm. Gleaming hardwood flooring on all main levels. | $1,195,900

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This penthouse was renovated to perfection and offers views of the city and water that goes on for miles. Enjoy the elegance and extravagance of this massive suite, which takes up the entire 18th floor.

Professionally designed with elegant dĂŠcor and exquisite finishes, this 3,850-square-foot condo features two large rooftop patios overlooking the Halifax skyline, Northwest Arm and the Halifax Harbour. Perfect for entertaining, this property is both warm and welcoming as well as grand and upscale. Each bedroom boasts its own ensuite baths and walk-in closets, the master also has access to the rooftop patio.

With an incredible gourmet kitchen, dining room, family room, reading room, living room, laundry and in-unit storage, downsizing to this convenient condo living means not having to give up space. Underground parking is available, as are all the amenities of downtown living. | $2,390,000

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37 Boscobel Road, Halifax 37 Boscobel Road offers a rare opportunity to live on the Northwest Arm. It is a tranquil private estate with more than 100 feet of direct ocean frontage, including almost an acre of preconfederation water lot. The views are spectacular year-round.

The floating dock offers space for three boats, including a larger yacht. With substantial renovations and upgrades, this beautiful

home boasts more than 5,000-square-feet of elegant living space, three bedrooms, four baths and a number of flex rooms.

Three heat pumps were added for economical year-round heating and cooling. The house has gleaming hardwood floors, luxuriously renovated baths, kitchen upgrades with high-end finishes, and so much more. A separate renovated guesthouse can be used for whatever your family’s needs might be. | $1,895,000

40 Lantz Cove Road, Oakland This exquisite oceanfront estate borders Mahone Harbour in Oakland, just outside the town of Mahone Bay. Originally built in 1881 and completely renovated and restored in 2007, this phenomenal home offers panoramic views of Mahone Bay and its islands.

Boasting over 5,000-square-feet of total living space, including five bedrooms and two-and-half-baths in the main house, plus a fully-contained 595-square-foot guest suite above the detached two car garage, this home offers enough space for small and large gatherings. Designed for entertaining, the floor plan flows seamlessly throughout the large open kitchen to the various sitting rooms and expansive outdoor patio and deck spaces. The home also boasts an inground pool with pool house, cabana, washroom and outdoor shower. For the boat enthusiast in the family, there is a commercial grade wharf with floats, electricity and plumbing, plus a boathouse. | $2,595,000

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THE PAVILION 801 1601 South Park Street, Halifax Live beautifully at PAVILION at South Park. Surrounded by greenery and historic ambience, this eighth floor unit captures Halifax’s skyline views. The 1,005-square-feet condo features two bedrooms and two full baths, plus a 30-square-foot balcony. Unit includes window

coverings, one marble-clad bathroom, natural gas fireplace, cook top and barbecue hook-up. Quality, high-end energy efficient appliances, fixtures and Norman Flynn inspired décor packages. Bosch stainless steel in the kitchen with white washer/ dryer in laundry area. Décor elements include stone countertops, marble surfaces and choice of light or dark cabinetry and flooring. PAVILION building features 24-hour concierge; owners lounge with garden terrace overlooking the Halifax Public Gardens, plus home to the new YMCA centre of community and other services. | $664,900

1119 Rockcliffe Street, Halifax This beautiful custom Hamptons style home offers magnificent views of the Northwest Arm from the front and complete privacy in the back. Attention to detail is an understatement in this spacious, well-planned five-bedroom, four-and-a-half-bath home with hardwood flooring, designer lighting and exceptional finishes throughout. Recessed paneling greets you as you enter the front foyer and continues up the beautiful centre hall staircase to the second floor. Double French doors provide access to the formal living room, while the formal dining room features triple French doors that open to a private covered porch.

The dream kitchen boasts an abundance of cabinetry, integrated work station, granite counters, a stunning 10’ Calcutta marble island with an attached walnut butcher block, built-in appliances, gas cooktop and coffee machine. You will also find a butler’s pantry and hidden bar ideal for entertaining. | $1,995,000

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103 Shaughnessy Place, Bedford Experience executive living in this incredible 8,000-plus squarefoot-home. Luxurious and elegant, with gorgeous views of the Bedford Basin, this home boasts a unique design with quality craftmanship throughout. The main floor has walnut hardwood

flooring, custom trim, 10-foot ceilings, fireplace, kitchen with walnut island, granite surfaces throughout, and Progressive Cabinets. The dream master suite has its own private deck, dressing room, spa-like ensuite with walk-in shower and deep soaker tub. Featuring an intercom in each room, lower level bar, recreation room, bedroom and private home theatre. | $1,375,000

1602 1445 South Park Street This luxurious two-bedroom plus den (or third bedroom) condo is located in downtown Halifax in the prestigious building known as The Trillium. This fabulous unit overlooks the Public Gardens and offers city and skyline views that go for miles. With its open concept, the condo is perfect for entertaining friends and family. It also boasts high-end finishes and floor-to-ceiling windows. The gorgeous kitchen has granite surfaces, a centre island and breakfast bar. The spacious master suite features a walk-through closet to a luxurious five-piece ensuite, with a standalone shower with body jets. The Trillium includes 24-hour concierge, fitness room, common room, guest suite, pool, hot tub and two terraces. | $1,395,000

The David Dunn Group 902.209.917 david@daviddunn.ca daviddunn.ca

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Get your guide “6 Steps to Creating Your Very Own Relaxing Retreat” on our website

WITH Pam Tower Tower Interiors

DOES YOUR HOME SUIT YOUR LIFESTYLE?

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o you ever wish your home was different? A well-functioning home is essential to a wellfunctioning life. You can’t have one without the other. Everyone lives in their home differently because their needs and desires are different. It’s important that your home bring you peace and joy. You will feel relaxed, comfortable, embraced and restored when you live in a home that matches your needs.

Your home is your sanctuary, the place where you start and end your day. So why would you live in a state of disorganization? With furniture that is outdated and the wrong scale, and inefficient storage that doesn’t accommodate your needs?

Your home should be your retreat where you feel relaxed and stress-free. If you get the proper rest you need, you will also feel rejuvenated and full of energy for a more productive day.

So how can you achieve this wellbalanced life?

you what is possible — things you never thought of before. And options to help you prioritize what is most important to you. We design all the cabinetry to provide organization and efficiency.

Everything will have a place!

We show you how to illuminate the spaces with lighting layouts and specifications for fixtures. Of course, you will be choosing LED lighting, but do you know how many lumens you need and what colour temperature to choose? We will guide you to the right solutions for your home.

The first step is to work with an expert that specializes in designing spaces to match a person’s lifestyle. Our clients tell us how much they love living in the spaces we have designed for them. Their homes feel amazing, they experience comfort and peace, and they are proud to have guests over.

With the space plan, you will know the size and scale of the furniture pieces to look for. Or we can do that by coordinating furniture sizes and styles to suit the layout and décor, then order them for you. Investing in quality will provide you with exceptional comfort and styling with pieces you will love and feel comfortable in for many years.

We gather information from you about how you live and what your needs and wants are. Every project is custom designed for the client. We draft new floor plan layout options that will show

And then there are your window treatments to think about. With so many options, how do you know what to choose? We share our 30 years of expertise on the multitude of window

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treatments available to enhance the design concept, while functioning to your needs for privacy and light control.

As Registered Interior Designers, we attend to every detail to create a home where you can relax at the end of a busy day and restore for what comes next.

When you feel great in your space, you exude confidence and that leads to better productivity, even at work.

So let’s get started on making your home support your lifestyle!

Pam Tower

Registered interior designer Tower Interiors Halifax 902.455.1544 www.towerinteriors.ca

The Best Roof You Will Ever Own. Locally owned and operated, The Forever Roof company offers home and business owners permanent metal and flat roofing solutions. The company’s metal and flat roofs are made from the highest quality product available. They are durable in extreme climate conditions, come with a lifetime warranty, and add beauty and value to any home.

We would like to express our sincere thanks and appreciation for the great work done by owner/operator Finwick King and his staff at The Forever Roof. In early 2018, we decided to have our roof replaced and during our search for a roofer, a mutual friend recommended Finwick. When we first met with him, we found him to be very professional and informative. He did a great job educating us on the products his company uses. We learned his products are 100 per cent Canadian-made and they come with a lifetime warranty! After speaking with Finwick and learning about his products and services, we were convinced he was the best choice for the job.

We had our roof replaced In June 2018. We were so appreciative and impressed with the quality and workmanship his staff provided, we had them come back in May 2019 to install a new roof on our garage. They were courteous and professional and took great pride in what they did! From the beginning to the end, it was truly a great experience working with Finwick.

We’ve received numerous compliments on our roof, all thanks to The Forever Roof. We would definitely recommend The Forever Roof to anyone needing a new roof. Trust us, you will not be disappointed!

– Alanna & Roland

311 rocky lake drive, unit 8 Bedford, N.S. | 902.252.5801 | tfr@theforeverroof.com | theforeverroof.com

BEST of the BEST

KITCHENS

REFINED | 2019

Create the Kitchen of Your Dreams Custom is more attainable than you think Photos courtesy of Genuine Kitchens

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very kitchen designed by Genuine Kitchens and its experienced team is unique. They design and build kitchens to fit their client’s space, needs and lives. Locally owned and operated, Genuine Kitchens has the design, manufacturing and installation expertise to turn your vision into a reality.

“Custom built cabinetry should be designed to fit your unique space,” says Genuine Kitchen’s Tanya Braine. “That’s why at Genuine Kitchens, we don’t have a catalogue with limited cabinet sizes, colours or finishes. We start with

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your space and needs and design your cabinetry project around that. Custom shouldn’t mean expensive, it should mean unique to you.”

Genuine Kitchens has the ability to work within most budgets. Choice of cabinetry style, interiors, finishes and accessories determine a project’s cost, and although Genuine Kitchens will not sacrifice quality for price, they can offer customers a variety of options to keep their project budget-friendly.

“It’s important for customers to make sure they’re comparing apples to apples when reviewing project quotes.

Design differences and the quality of

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the materials and finishes make a huge difference in the finished product. A kitchen renovation is a large investment and customers should make sure they’re getting a product that is worthy of that investment,” says Tanya.

“The experience with us is different,” promises owner Darryl Braine. “People come into our showroom and they can be here for hours discussing every detail of their plan and collaborating with us.

We encourage that. We make sure our clients’ experience, from beginning to end, is a positive one.”

He says their in-house designers are experienced and knowledgeable in both

Testimonials

“We had a great experience working with Genuine Kitchens and are very happy with the design and quality of our new kitchen.”

– Doug Coleman, 2019

“I can’t say enough about my experience with Genuine Kitchens. Darryl went the extra mile to make sure I was 100 per cent satisfied. The installation was flawless and workmanship impressive.

I also bought the complete lineup of Jenn-Air appliances and have to say they are simply amazing!”

– Katie Jardine, 2016

traditional and contemporary design.

“We use only top-quality materials and finishes, and our in-house cabinetmakers and installers are the best in the industry.”

Along with always offering the latest products and partnering with reputable local companies, Genuine Kitchens also carries the complete line of JennAir appliances. Jenn-Air provides topof-the-line appliances able to meet the needs of any home chef. The new Rise and Noir product lines offer not only the professional level quality expected from the Jenn-Air brand, but also innovative technology including WiFi connectivity and thoughtful details that make cooking and entertaining a pleasure.

“Most kitchen companies don’t have anything to do with appliances. We love them and wanted to offer a onestop experience for our customers,” says Darryl, who has been working in the kitchen industry for more than 25 years.

Genuine Kitchens 38 Fielding Ave., Dartmouth 902.468.8431 sales@genuinekitchens.com www.genuinekitchens.com L-R Darryl Braine, Tanya Braine, Jessica Russell, Jaime Evans Photo Steve Jess

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BEST of the BEST

BATHROOMS

REFINED | 2019

Remodeling Made Easy BEAUTIFUL BATHS RENOVATIONS CELEBRATES 25 YEARS Photos courtesy of Beautiful Baths Renovations

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eautiful Baths Renovations, a local family business, is proud to celebrate 25 years of serving Nova Scotian clients. Owners Tori and Chris Bowie are excited for this milestone, having opened in 1994 they have experienced countless amazing new bathroom reveals for customers over the years.

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“It’s rewarding to see the excitement on our clients’ faces when they see the completed projects,” says Chris.

“We have been so blessed to have a great team work with us. They have continued to stay on and share their vast experience with our clients.”

The company offers packages from complete renos — including tub, toilet, vanity and flooring — to simple one-day

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bath to shower conversions. A limited lifetime warranty is available on most projects and a guarantee from Beautiful Baths includes products, plumbing and installation.

“We have a very unique system that we developed for designing and costing out bathroom remodels that our clients appreciate,” says Chris. “We offer a level of detail that is unheard of in

No Surprise Pricing When it comes to pricing, there are no surprises with Beautiful Baths Renovations. They offer free in-home consultations and staff would be pleased to meet with you to discuss customized bathroom renovation solutions to meet your specific needs. Call the Burnside showroom to arrange an appointment.

Guarantees In addition to Beautiful Baths Renovations’ “No Surprise Pricing” policy, the company offers guarantees for cleanliness, installation and service.

They promise to: • Respect your house • Protect your floor with runners • Take away all garbage and debris • Clean and sweep up when done • Offer professional, skilled and polite service • Arrive within appointed time • Stay working on your project until completion… they won’t disappear • Be respectful in your home • Provide written warranties for all products and services • Provide a warranty service in a no-hassle manner

our industry. That’s why our motto is ‘remodeling made easy,’ as we try to keep the stress out of the remodel and make it a smooth process from pricing to installation.”

Over the years, the company has kept up with the latest trends in terms of what clients are asking for. One of the most recent examples is Laser Groutless Tile walls for showers, which are easy to clean and basically maintenance-free.

“We are excited to show this off in our newly updated showroom in Burnside

in time for our 25th anniversary,” says Chris.

Beautiful Baths Renovations is proud of its outstanding record servicing customers and A+ rating with the Better Business Bureau. They are fully covered by insurance (although they have never had to use it!) and covered by workers compensation for clients’ peace of mind.

In fact, they have a service guarantee that puts in writing what they have always done: provide service later, if you need it.

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Beautiful Baths Renovations Halifax: 902.434.8088 Truro: 902.843.3310 Kentville: 902.365.8088 Toll Free: 1.800.655.8088 newbath@beautiful-baths.ca beautiful-baths.ca

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When Results Matter, Hire a Professional Iris Interiors Photos Anita Williams AMAC Photography

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s your home a reflection of your personal style? If not, it could be.

“One of the recurring comments from my clients is that I bring their own personality and taste into the design,” says Iris Piercey, an interior design professional and owner of Iris Interiors. “One of my recent clients said, ‘What drew me to hire you is that every completed project is unique to each client.’”

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Iris has been working with homeowners for more than 10 years. With a portfolio of luxury residential and stylish commercial projects, Iris Interiors has been catering to discerning homeowners for more than a decade. It’s nothing short of resounding approval that nearly 100 per cent of her clients are referrals.

home or refers me to one of their friends,” says Iris.

“It’s a huge compliment when a client returns to me for their second vacation

Iris Interiors is a full-service design company that takes care of every aspect

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Iris Piercey Photo Bruce Jollimore

Testimonial “It was a pleasure working with Iris Piercey. She walked me through the process from the beginning to the end. She kept me updated on the status of the project and the budget. Did I also mention she has fabulous taste!? She also has a great talent of incorporating new items with existing items in the home. I can’t wait to work with her again.” – Pamela C.

functioned much better. Once this was complete, the project was finished with a fresh paint colour palette, new draperies and fabulous new furniture. When the client saw it for the first time, she said, “It looks like it belongs in a magazine!”

of the project through a 16-step project management process that ensures a beautiful design, on time and on budget.

Her clients love that they know exactly what step they are on and what’s happening during every moment of the renovation or decoration project. “Clients want to know what to expect when doing a renovation or re-design project.

We make sure they do. It’s a wonderful feeling to present a finished product to a client and have them say it surpasses their expectations.”

who were ready for a brand-new design that reflected their personality and lifestyle but also needed to function for their young family. To achieve this, the project required new flooring, new staircases and railings, an updated lighting plan and floor plan that

“In contrast, I designed a very small apartment in downtown Halifax. This apartment didn’t have a closet anywhere, including the bedroom. It was a challenge to make it functional, beautiful and feel like home. After some clever storage ideas, a redesigned floor plan, and new lighting and furniture that fit the space properly, the client absolutely loved it. It was like a little jewel box.”

Trained and educated as a full-service interior design professional, Iris Piercey offers clients the comfort of fully functional, stunningly gorgeous and practical interiors they can love for years to come.

Call Iris Interiors today to book a twohour consultation that leads to a fully developed scope of work, strategies to solve the biggest design dilemmas and specific answers to your most pressing questions.

At the end of each project, Iris Interiors presents the client with an information binder that includes furniture and fabric care, floor plans, warranties and any other pertinent information about the project. “This binder keeps everything together and at the fingertips of the client in case they need to refer to it.”

Iris Interiors 902.802.1122 iris@irisinteriors.ca www.irisinteriors.ca

Her projects range from purely decorative touches to a full renovation.

One of Iris Interiors latest projects involved a young professional couple

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BEST of the BEST

REMODELING

REFINED | 2019

CREATE A SPACE YOU LOVE Case Design/Remodeling can provide improvements for all areas of your home — from kitchens, bathrooms and basements to additions, interior, exterior and whole house remodeling.

By Lori McKay Photos courtesy of Case Design/Remodeling

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very homeowner can use the help of an expert when planning a home renovation — from cabinetry and lighting to flooring and overall style. Case Design/ Remodeling provides customers with a turnkey approach to renovations that starts with design and follows through to project completion.

“A lot of times people don’t know exactly what they want to do and need help

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getting all their ideas pulled together,” says owner Maurice Meagher. “We are able to provide design help and creative solutions along with construction management and trades work. It’s a design-build, process-driven approach.”

Offering improvements for all areas of the home, the highly qualified Case team specializes in kitchens, bathrooms, additions, basements, interior, exterior and whole house remodeling.

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Case’s staff includes an in-house architect, trained kitchen and bath designers, construction and project managers, as well as certified agingin-place specialists. Throughout the process, Case looks after all supplies, delivery, permits and inspections. Clients do not have to call on other contractors to do any of the work.

“We’re able to handle the full scope of the renovation,” says Meagher.

“We are re-building homes that families can grow in, entertain in and live in for a very long time.”

– Maurice Meagher, owner of Case Design/Remodeling

He says the projects that make the most sense for them to work on are ones that need a design component, require different trades skills, and where different selections/options are required.

“A lot of our jobs, regardless of the size, encompass different complexities.”

The Case team takes the time to learn a client’s style, design tastes, and understand their timing and budget.

From there, they’re able to propose multiple solutions and can provide clients with different design options and price levels. Clients can select which path they want to take.

They are also able to provide their clients with a fixed cost.

“We work really hard to prepare the upfront work to clearly define the scope and the cost of a project,” says Meagher.

“The depth of our experience and the

formal process we use throughout the design, material selections and construction sets us apart.”

Working on homes in the Halifax area for more than a decade, Meagher says he started Case because he saw an opportunity to create living spaces that would help improve the way people live.

“Our services can transform a home, making it more functional and more valuable,” says Meagher, who also owns Archadeck of Nova Scotia, a multiple award winning deck-building company.

“Today we are re-building homes that families can grow in, entertain in and live in for a very long time.”

Each Case Design/ Remodeling project has three phases: Phase 1 | Design. They put together preliminary concepts and provide full colour renderings, project budgeting numbers — with cost ranges for the design options presented — and timelines.

Phase 2 | Detail and Selection.

The team helps clients select cabinetry, tile, countertops, flooring, trim details, etc. They provide a comprehensive fixed price and payment schedule.

Phase 3 | Build. Case includes and looks after all permitting and inspections. They have project and construction managers that build and complete every aspect of the project.

Case Design/Remodeling 2569 Windsor St., Halifax 902.454.CASE (2273) halifax@caseremodeling.com casehalifax.com

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BEST of the BEST

DECKS/OUTDOOR LIVING

REFINED | 2019

Outdoor Living

at its Finest

Archadeck of Nova Scotia

By Lori McKay Photos couresty of Archadeck

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With warm weather upon us, it’s time to move your lifestyle outdoors.

Archadeck of Nova Scotia has your backyard needs covered — from decks, sunrooms, screen porches and patios to fire pits, outdoor kitchens, stonework and outdoor lighting.

constructing the project down to the smallest details.

“We handle everything full cycle,” says Meagher.

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f there’s one thing that has changed in the decking industry in recent years, it’s that people are getting more elaborate with their outside spaces, says Maurice Meagher, owner of Archadeck of Nova Scotia.

“We’ve noticed more projects are combination projects — a deck with a shade or roof structure, or maybe they incorporate a fire pit, cooking and dining area, plus lighting elements. People are committing more to their outdoor living.”

Meagher says they recently completed a project on a lake in Dartmouth that had a multi-tier deck incorporating an outdoor kitchen, fire pit area and hot tub.

A lower area, at the lake, transitions into a floating dock. “It was just beautiful,” he says.

With Archadeck’s design-build process, the company designs, builds and manages the entire project, from working with the homeowner on the concept to creating the final design, and then

Each project they work on is meant to complement the existing house. They take everything into consideration, and the design is created around the architecture and style of the home.

When it comes to today’s railing and overall design styles, he says they see more people choosing sleek, modern and low maintenance. They often install a mix of wooden materials and different low-maintenance manufactured materials, such as aluminum, iron, glass, composite and PVC materials.

Archadeck of Nova Scotia has an A+ Rating with the Better Business Bureau and is a Certified Residential Builder with the Nova Scotia Home Builders’ Association. The company has won numerous awards over the years, including a Peak Award for Most Outstanding Residential Renovation of One Room; a consumer choice award in the deck and patio category; Archadeck Outdoor Living’s top design award, which recognizes building design excellence among its franchise locations; and the Best Of Design award by Houzz, a leading platform for home remodeling and design.

“People are busy, and the majority of our customers are conscious of that,” says Meagher. “They are choosing not to have maintenance in the future.”

In business since 2002, Archadeck has seen continuous growth over the years, and has added more and more professional staff to their team to keep up with the demand.

“I think the growth we’ve experienced over the past 17 years has allowed us to better service our clients,” says Meagher. “We have more available resources, which allows us to do projects in a timely manner. We have the experience and the capacity.”

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Maurice Meagher

Archadeck of Nova Scotia 6070 Almon St., Suite 112 Halifax 902.444.DECK novascotia@archadeck.net novascotia.archadeck.com

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BEST of the BEST

FLOORING & LIGHTING

REFINED | 2019

“We have you covered from floor to ceiling” Timeless Flooring, Beautiful Lighting, Inspiring Window Treatments Photos couresty of Wacky’s Flooring & Lighting

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s you plan your next home project — whether it’s a small reno or a new build — a great place to start is the Wacky’s 14,000-square-foot Dartmouth’s onestop-shop showroom. There, you’ll find top-tier products for all areas of your home, from flooring and lighting to window coverings and custom millwork.

Plus, the professional guidance to do it right.

Employees have the experience and insight to help customers navigate the store’s vast selection and can take homeowners from rough drawings to finished projects.

“Wacky’s is all about offering our clients convenience, quality and expertise,” says Morgan Brookfield-Chaisson, marketing and operations. “We can customize any job to suit your lifestyle and budget.”

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Having everything under one roof makes it easier for homeowners, contractors and local builders. The store’s location in the Atrium in Dartmouth offers the added convenience of other retailers, including furniture stores, a custom countertop retailer and AyA, a kitchen cabinetry business.

FLOORING When it comes to flooring, Wacky’s has “everything” — from carpet and hardwood, to tile and laminate.

Brookfield-Chaisson says one of the more popular products these days is vinyl plank flooring. “It’s really starting to take off right now. People want it because it’s

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waterproof, durable and suitable for all homes. It’s perfect for busy families and pets. Some of the styles we offer look exactly like wood.”

Wacky’s also offers a mobile service, where a representative will visit a home with samples. Staff is equipped to offer a quote onsite, and once the products are

selected and the order comes in, they can install it, too.

LIGHTING Like the store’s flagship flooring department, phenomenal indoor and outdoor lighting products can be found throughout the showroom. Wacky’s stocks a large selection of brands and styles. Booking an appointment with one of their lighting specialist is encouraged, as it’s a great way to discuss personal budgeting and aesthetic goals.

WINDOW TREATMENTS A new display at the front of the Wacky’s showroom shows customers the company’s vast array of window coverings, including everything from drapery and Roman shades to silhouettes — all in an array of price points.

“We want people to know they can get custom blinds from us,” says BrookfieldChaisson. “One of the things that really differentiates us from competitors is our ability to cut blinds a certain width. We can fit almost any size window, and we can compete with price. People often think our blinds are more expensive

because they’re custom, but that’s not the case. We are custom, but we fit everyone’s budget.”

They also offer in-home consultations, which Joy Beattie, who is in charge of window treatments at Wacky’s, recommends. “A consultation allows me to get a feel for the space and make suggestions on colour and style. I can work with your paint colour and help with fabric choices.”

All the manufacturers they carry offer high-quality products in various fabrics.

They also have a designer library with thousands of options (by appointment only), and professional installers.

MILLWORK Wacky’s is becoming known for its custom millwork division and have been involved in a number of large projects around the city.

“We offer everything from cabinetry, custom closets and vanities to shelving and wine racks,” says BrookfieldChaisson. They also have a millwork installation team that offers what they call a “white-glove” service, where clients

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can expect special care and attention, and a level of service that exceeds expectations.

Wacky’s offers: Custom closets Flooring Lighting Tile & backsplashes Area rugs Artificial turf Window treatments Kitchen cabinets Custom millwork

Wacky’s Flooring & Lighting Design Centre 60 Highfeld Park, Dartmouth 902.835.9974 Wackysflooring.com Wackyslighting.com

Flooring & Lighting Design Centre

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BEST of the BEST

SUNROOMS

REFINED | 2019

Bringing the outdoors in Halifax Seasonal Sunrooms

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unrooms are particularly versatile spaces and a perfect add-on to any floor plan — whether the home is existing or new. The room traditionally serves as a seasonal place to relax and enjoy the outdoors, free from inclement weather and pesky insects, but a sunroom also offers something more.

“I’ve seen my clients use their sunroom for all sorts of things over the years,” says Dave Dickey, owner of Halifax Seasonal Sunrooms. “It’s the perfect spot for entertaining, reading, doing puzzles, napping, exercising and even watching TV.”

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Photos courtesy of Halifax Seasonal Sunrooms

Sunrooms are also the perfect place for pets — especially cats, which love to bask in the sun. And there’s no need to find a place to store your outdoor furniture in the winter, as that’s the furniture for your sunroom. It’s a bonus living space that adds value to any home.

“Because it’s so adaptable, people can enjoy it all year,” adds Dickey. “Even on a winter day, heat from the sun can warm the sunroom to 20 plus degrees. It feels like you’re outside, but you’re protected from the elements.”

Dickey has been in the business of sunrooms for more than 20 years.

He and his team of specialists

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provide professional consultation and installation, as well as post-installation service.

The company offers two brands of sunrooms: Craft-Bilt and Solarium Optimum, which are both made in Canada. Both brands are specially designed to withstand heavy snow, prevalent in the Canadian climate.

Craft-Bilt sunrooms feature 1-3/4” thick aluminum frame walls and five-foot-high side-sliding single-glass windows, solid or tempered glass kick panels and patio screen doors. Choose from a 3”-thick solid panel roof or, for more natural light, a polycarbonate roof. Craft-Bilt

Testimonials “Fantastic! I love my new sunroom. Thank you so much, Dave! It has been a pleasure.

I highly recommend Halifax Seasonal Sunrooms.”

– Anne Peverill

“We had our sunroom installed in early November and we absolutely love it. It’s a great place to relax on cold, sunny winter days.

Thanks so much, Dave.

You and the guys did a wonderful job.”

– Maureen and Peter Lawrence sunrooms are available in two beautiful roof styles: lean-to or cathedral.

Solarium Optimum sunrooms feature a tempered glass roof with pleated ceiling blinds, retractable screen windows and sliding screen doors. The windows and doors are made with a unique type of glazing called vinyl elastomer. Vinyl elastomer is a soft — yet extremely strong — vinyl that maintains the clearness of glass. The elastomer is UV stable, comes with a 10-year warranty and stays pliable even in cold weather.

The company also offers the option of enclosing your pre-existing porch and turning it into a sunroom. Choose walls from either the Craft-Bilt or Solarium Optimum sunrooms, or custom fit your porch with Eze-Breeze windows. EzeBreeze windows have the same vinyl elastomer glazing as Solarium Optimum windows, and they are even available in a cabana style in-swing or out-swing door. They feature a full fibreglass screen on the exterior and four sliding sashes to provide optimal ventilation. This type of window allows for a screened-in porch

on nice days and a weather-tight porch when the weather is bad. Halifax Seasonal Sunrooms is the Nova Scotia dealer for Eze-Breeze windows.

Offering free in-home consultations, Halifax Seasonal Sunrooms provides installations all over mainland Nova Scotia.

Projects are completed by professional and knowledgeable teams. If your existing deck needs work to accommodate the new sunroom, or if you need a new deck built, they can do that too.

“We purchased a seasonal sunroom in 2016 and we absolutely love it. This year we put a Christmas tree out there and on sunny days we sat in the sunroom with friends. It was the best purchase we ever made. Thanks, Dave. You have been wonderful to work with.”

– Angie Swetnam

Halifax Seasonal Sunrooms Unit 6-311 Rocky Lake Drive, Bedford 902.223.8872 info@halifaxseasonalsunrooms.com www.halifaxseasonalsunrooms.com Dave Dickey Photo by Bruce Jollimore

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BEST of the BEST

ROOFING

REFINED | 2019

Mader’s Roofing

The Right Roof for Your Home

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n business for 28 years, Larry Mader, owner of Mader’s Roofing, has worked hard to establish his reputation for exceptional work and service. The company specializes in both residential and commercial roofing and “quality” is the focus of each project they work on.

“It starts with the approach to the customer, right through to the finished product,” says Mader. “We do everything in our power to give people the best quality of roof their budget allows. We don’t simply re-skin a roof to make it look good. Our focus is on doing the job right.”

Mader on roofing matters. He says he and his employees are always up for a challenge, and there is no job “too big, small or intricate” for them to tackle.

Flat roof replacement is one example of a job that looks simple to the untrained eye, but it actually takes experience and know-how to get it done right.

“There’s a lot of wear and tear on flat roofs,” explains Mader. “Ice and snow collect on them, and when it gets a bit

Professionalism When it comes to having a new roof put on their home, homeowners are often looking for a number of key factors.

In addition to a quality product that is installed in a timely manner, they are looking for workers who respect their property.

“Customers are always impressed with the professionalism of our team,” says Mader. “They often comment on the conduct of our workers and the care we take to protect their environment — their lawn, plants, shrubbery and overall maintenance of their property. We make it look as though we were never there.”

With a team of about 30 employees who work all year long, Mader’s Roofing has a great dedication to safety and is certified under the Department of Labour.

Complicated roofs The company is well known for its expertise when it comes to complicated roofing jobs, and in fact, local engineers and architects often seek opinions from

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warmer, the ice sort of floats on the roof.

When the wind pushes it around, you can imagine how much it wears the roof down. It’s important for a flat roof to be done right.”

Do your homework The roof over your head is one of the most important parts of your home or business and replacing it can be a major investment.

You want to be certain you give the job to a roofing company you can trust.

MADER’S ROOFING: Specialists in commercial and residential roofing applications, including intricate designs and flat roofs Works with modern structures and new roofing techniques

• Quality work • Professional service • A company you can count on • 28 years in business • Competitive pricing • Great value

“We stand behind our work and want to add you to our long list of happy clients. We will do what is required to ensure a quality job.”

– Larry Mader

“It’s really important for consumers to do their homework when it comes to choosing a roofing company,” says Mader. He suggests you get a written quote, check references and credentials, and ask about worker safety, to ensure there is a warranty for both work and materials.

“You want to know the roofing company you use will be around if there are any problems in the future, and that they’ll stand by the work they have done,” says Mader.

Mader’s Roofing Lower Sackville 902.492.2868 902.830.4236 info@madersroofing.com www.madersroofing.com

Check out Mader’s Roofing’s userfriendly website, where you can book a free estimate or request an appointment.

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BEST of the BEST

WINDOWS & DOORS

REFINED | 2019

For All Your Window and Door Needs Revolution Windows and Doors Ltd.

By Amanda Lee

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ther than concerns over whether the curtains match your décor, chances are you don’t spend as much time thinking about the windows in your home as Bob Wood. He’s been involved in the home window and door industry for nearly 25 years and founded Revolution Windows and Doors Ltd. in 2006.

Your house is more than a living space, it’s an investment. “Whether you own a $100,000 home or a million-dollar home, we want it to look incredible,” says Wood. The company’s team of professional installers have more than

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30 years of experience in finish carpentry.

With this background, they’re equally adept at making sure a customer’s windows and doors are installed properly.

Proper window installation goes beyond aesthetics. An eye for proportion and attention to detail are vital. It can be more important than the product itself, says Wood.

Like fashion, trends in doors and windows change. Homeowners are veering toward clean lines and contemporary styles.

Wood says colour is a constant trend.

“For years it was white, then the last five

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Bob Wood PHOTO Steve Jess

Windows and doors have also entered the 21st century. Revolution carries three main lines: Pella, Laflamme and Sierra Pacific. Companies such as Pella have combined smart technology, so homeowners can control blinds or lock and unlock doors with the tap of a finger. Innovations like this make life easier and provide peace of mind.

years black has been huge,” he says.

“But now we’re seeing grey or charcoal starting to pop up.” Wood says that trend is also reflected in doors, with colours like Windswept Smoke now available.

But beyond how it looks, it’s even more important that your home’s windows and doors are efficient and durable. Wood carefully selects products and suppliers to suit the weather in Atlantic Canada.

“We get so much salt and moisture here,” he says. Wood chooses companies that have been around for 60 years or more — reputable companies that will be around for years to come.

Homeowners are also more conscious about the environment. “There’s been a huge shift in going green,” says Wood.

While Revolution Windows and Doors sells products in every type of material, including aluminum and vinyl, Wood says wood and wood hybrid products are making a huge comeback.

That awareness also extends to the technology, with solar powered blinds now available.

up-to-date on the latest trends in the industry.

Revolution Windows and Doors ships to all four Atlantic provinces, as well as provides installation within an hour and a half from Metro Halifax. “We realize that for most people, it’s a big investment.

Ideally, they only want to do it once,” he says. Wood also understands that at the end of the day, it’s customer service that makes the difference. “We are continually building strong and valued relationships with our customers.”

Revolution Windows and Doors Ltd. 270 Wyse Road, Dartmouth T 902.464.5050 F 902.464.4747 info@revolutionwindowsanddoors.com www.revolutionwindowsanddoors.com

Wood learned the ropes of the industry by working for a small manufacturer after university. He continues to educate himself and his staff by attending international building shows to stay

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BEST of the BEST

BUILDING SUPPLIES

REFINED | 2019

PROJECT CENTRAL for Your Summer LUMBERMART

By Amanda Lee Photos Bruce Jollimore

J

ason O’Hearn began helping out at LumberMart when he was seven years old. “I wasn’t much help back then,” he says with a laugh. His parents, Fred and Lynn O’Hearn, transformed a fire-damaged building into a supply store in 1984. At 15, O’Hearn began learning the ropes:

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loading trucks, picking up lumber, merchandising and stock. He went off to school but eventually returned to work as a manager at the family-owned store. During that time, the business grew and moved locations. O’Hearn took over from his father in 2015 and is now company president.

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For homeowners planning on installing new windows, building a garage or undertaking a major project such as an addition, LumberMart can help.

The store, which is located on Wright Avenue in Burnside Park, offers quality installation services and a team of professionals, including electricians,

plumbers and general contractors. “You don’t have to worry about catching up with different contractors or worrying about when you have to be ready for the cabinet installer,” says O’Hearn. “We can look after that for you.”

Summer means barbecue season.

O’Hearn says not only does LumberMart sell quality brand barbecues, but the business goes one step further by offering delivery and assembling, at no extra charge. The store provides the same level of service on items such as lawn mowers and snow blowers. “We gas them up, ensure they’re working and make sure the homeowner knows how to use them,” says O’Hearn.

The building supply store is a haven for the DIY enthusiast. “A lot of folks look at us and think we’re smaller than the competition, so how can we possibly

compete?” says O’Hearn. He explains that along with 600 other stores, they’re part of a national buying group called TIMBER MART, which means LumberMart can stay competitive on price. “We’re also very knowledgeable.

If you’re working on a deck, for example, we stay on top of what you need and foresee any potential problems before they happen.”

LumberMart is also an active member of its local community. “We have a hard time turning down charities to do with kids,” says O’Hearn. The family-owned business has partnered with the YMCA and recently received an award for their work. “We have an antique fire truck we bring out for parades and special events.”

LumberMart has also worked on projects with Children’s Wish. “One little guy wanted a room in his basement to play

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video games.” They partnered with local suppliers and tradespeople to create a games room. “It was a real team effort.”

At the end of the day, for O’Hearn it’s about customer care. “We want people to know that if they have a project, we’re here to help,” he says. “Our strength is really in the people who are doing the work for us.”

LumberMart 15 Wright Ave., Burnside 902.468.7772 Toll free: 1.844.477.6500 online@lumbermart.ca lumbermart.ca

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BEST of the BEST

STONEWORK

REFINED | 2019

Paving the Way to Excellence Price’s Cobblestone

By Annika Borg Photos Steve Jess

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ince its inception, the name Price’s Cobblestone has become synonymous with high-quality craftsmanship and superior customer service. Price’s Cobblestone specializes in hardscape, the hard aspects of landscaping; specifically, interlocking pavement and brick for projects such as outdoor kitchens, fire pits, swimming pools and retaining walls, both commercial and residential.

Co-owners Andrew Dukeshire and Ryan Pike have been in the industry for many

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years and have maintained that standard of excellence.

“We have an eye for detail, and we want things to be precise,” says Dukeshire, who is also the onsite manager. “We want our clients to know exactly what to expect, not just before but during and after a project. We work with them to help them achieve their goals.”

Price’s Cobblestone is a member of ICPI (Interlocking Concrete Pavement Institute). “ICPI is the organization in North America that sets the standard

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for the hardscape industry,” says Pike.

“They set and maintain the engineering standards.”

In fact, Dukeshire is the only person in Halifax who has a certification from ICPI to install pavers. “There are no other companies that strictly specialize in what we do,” says Dukeshire. “We create quality work and that’s what brings our clients back.”

Dukeshire and Pike agree that Price’s Cobblestone’s hardworking crew are the soul of the business. Josh Chapman

There are no other companies that strictly specialize in what we do. We create quality work and that’s what brings our clients back.

– Andrew Dukeshire

and Najee Greenlee have been with the company for five and three years respectively, but both have over 10 years of experience in the industry.

“This is a tough business and these two are the hardest working guys we could ask for,” says Pike. “We trust them with absolutely everything; not a lot of business owners can say that about their

employees. We know the job is getting done to the highest degree. We’re very lucky to have Josh and Najee.”

Price’s Cobblestone was started in 1988

by John Price and was based out of Bridgewater. Price grew the company and perfected techniques that are still in practice today. He sold the company in 2007 to Jim Higgins, who expanded and branched out to commercial construction. Dukeshire worked for the company before taking over ownership in 2017.

L-R Andrew Dukeshire, Joshua Chapman, Najee Greenlee and Ryan Pike

Last year, Price’s Cobblestone paved a brand-new staff parking lot and turnaround at Halifax Grammar School. They also worked on the Province House revitalization, a 10,000-square-foot project.

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“We took a 200-year-old property and updated it to current standards,” says Pike. “We were able to blend the history with a new, contemporary look.”

“Our drive for knowledge sets us apart,” says Dukeshire. “We’re always learning, always keeping up-to-date with the latest certifications and courses. Our desire to keep improving and honing our techniques is what separates us from other companies. We’ve had a reputable name for 31 years and we want to continue doing what we do best.”

Price’s Cobblestone 176 Magnate Ct., Hammonds Plains 902.422.8334 info@pricescobblestone.ca pricescobblestone.ca

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BEST of the BEST

VENTILATION

REFINED | 2019

Keep Your Home Cool and Energy-Efficient this Summer

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ith hot weather finally here, many homeowners are looking for ways to keep their home cool and energy-efficient. A popular and simple addition to your home is a mini-split heat pump — a ductless air conditioner mounted on the wall that provides both cooling and heating.

far less power. “A mini split installed in your basement also helps to dehumidify your home,” adds Atton.

“It’s a home air conditioner that not only keeps your home cool in summer, but is also a heat source, which cuts back on winter heating costs,” says Capital Ventilation president Tammy Atton.

Maintenance for mini splits and all HVAC systems

More convenient than a window air conditioner, as a mini split doesn’t have to be removed in the winter, it also burns

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The way a mini split works is similar to a regular heat pump and is an easy addition to an existing home. “Many new homes are going with a full, ducted heat pump system. The mini split is a great retrofit for after the fact.”

With any heating, ventilation and air conditioning (HVAC) system, maintenance is always important. A little TLC can drastically lengthen the life of your HVAC, reduce your power bill and, most importantly, keep you and

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your family warm or cool, depending on the season.

In summer, your system will be working its hardest to cope with high temperatures, so fall is an ideal time to perform maintenance (and then again in the spring, just before the hot weather hits).

Here are a few tips for maintaining your HVAC system: 1. Clean the filters. “A dirty filter can reduce the efficiency of the unit, increasing power costs,” says Atton. It will also keep your system from producing the amount of hot or cool air that you would like, cutting off a lot of potential airflow. It’s best to check these filters regularly.

Capital Ventilation Limited provides HVAC services, as well as heat recovery systems.

They help local homeowners create living spaces with the best temperature and air quality.

CAPITAL VENTILATION SELLS AND REPAIRS: · Air conditioning systems · Ventilation systems · Heating systems · Air exchangers · Heat recovery · Heat pumps

2. Clear debris away from your system.

This is most important during the winter, as snow can begin to pile up and surround your unit. Continually check on your system to make sure there are no branches, leaves or other debris blocking airflow into the unit. As a rule of thumb, it’s good to have about two feet of space surrounding the unit. Also, make sure to check the inside cabinet for any additional debris that may have found its way inside.

3. Inspect the coil. A full coil cleaning doesn’t need to be completed very often, but it’s always good to check in to make sure it hasn’t accumulated an unexpected amount of dirt. Dirty coils make the system run longer, reducing its efficiency and shortening its life.

It’s important to schedule regular maintenance on your mini split or any HVAC system.

Don’t hesitate to call Capital Ventilation to schedule an inspection or repair. A knowledgeable and experienced technician will be at your door to ensure your system is working to its full potential without wasting airflow or energy.

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Company president Tammy Atton at work in the Capital Ventilation shop

Capital Ventilation 62C Bluewater Rd., Bedford 902.835.9224 info@capitalventilation.ca www.capitalventilation.ca

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WHEELS

Get Ready for Your Next Adventure Rackology specializes in rooftop and hitchmounted solutions to safely get your gear from here to there

By Lori McKay Photos Bruce Jollimore

N

ature is all around us here in the Maritimes.

With countless lakes, beaches, parks and trails within reach, the only issue is getting yourself and your outdoor equipment to your next outdoor destination.

Rackology, a local company with the slogan: “the art of transporting your stuff,” specializes in just that. Owner James Wolff describes the business as “an automotive accessory store geared toward the outdoor enthusiast.”

The store carries bike racks, trailer hitches, roof racks, kayak carriers and anything else you might need for transporting gear.

Rackology first opened in October 2010, with Wolff taking over as owner in April 2016.

“I was at the store helping out a friend shortly after it opened. My friend left, and I transitioned into a

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manager position,” says Wolff. “When the previous owners were looking at divesting some of their businesses, I saw it as an opportunity.”

Wolff has always been an outdoor enthusiast at heart, even though running his own business takes up much of his time these days. He says he and business partner Grace Fay are just as happy to help others with their planning.

“We love to hear about our customers’ outdoor adventures,” says Fay. Rackology offers products for a wide selection of vehicles, but a product’s compatibility also depends on what is coming from manufacturers.

“We have a pretty good track record of fitting vehicles,” says Fay. “If we can’t find it, we’ll figure out a solution for you. For example, if we can’t find a roofrack, we can likely find you a trailer hitch.”

Trailer hitches are a big part of the store’s business and they offer quality products

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that are less expensive than other options in the city.

“We offer top-quality brands as well as expert installation,” says Wolff. “We’re the only company on the peninsula right now that offers trailer hitches.”

Wolff stresses the importance of a proper installation. He says they often end up fixing mistakes made by other installers, including vehicle owners and other companies.

“There can be a lot of problems if things are not installed properly and many people learn the hard way. People are often sold the incorrect product. A salesperson might not understand why the person is buying it, or their needs.

We take the time and ask the questions.

We want to make sure the product you’re purchasing is the right one for you.”

When Wolff makes a product recommendation, it’s based on his 10 years of experience. And more often than

ROOF RACKS, BIKE RACKS & TRAILER HITCHES

BEST of the BEST REFINED | 2019

Rackology’s team of experts would like to hear about your latest adventure! not, Rackology customers will have their products installed by one of the owners.

Given the limited space in their showroom, it’s difficult to keep a lot of inventory. Most products are custom ordered. It typically takes about a week.

Installation is a complimentary service for roof racks and roof rack accessories, as well as bike racks and bike rack accessories. Trailer hitches are standard parts and labour.

“We’re a one stop shop,” says Fay. “People can get everything they need with us.”

James Wolff and Grace Fay

Rackology 3125 Kempt Rd., Halifax 902.407.7244 www.rackology.ca

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BEST of the BEST

LUXURY CAR

REFINED | 2019

State-of-the-Art Plans Steele Jaguar and Land Rover Halifax

By Annika Borg Photos Steve Jess

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onstruction is currently underway for the new Steele Jaguar and Land Rover Halifax dealership, centrally located in the North end of Halifax, just three blocks from their current location.

The three-story, 32,000-square-foot facility will showcase the full lineup of

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Land Rover and Jaguar products in an ultramodern setting.

“With this new development, our staff will be able to provide exceptional customer service in an environment that will be second to none in Atlantic Canada,” says John Gwynne-Timothy,

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general manager of Steele Auto Group.

Steele Auto Group is one of Canada’s fastest growing and dynamic auto groups with sales and service operations in every province throughout Atlantic Canada. Rob Steele acquired the Land Rover and Jaguar franchises on

“With this new development, our staff will be able to provide exceptional customer experiences in an environment that will be second to none in Atlantic Canada.”

– John Gwynne-Timothy, general manager of Steele Auto Group

Kempt Road almost 20 years ago. The dealerships have operated out of a four-car showroom nestled between the Volvo and Porsche dealerships, sharing parking, parts and service facilities.

“This arrangement was tenable during the early years when the Jaguar and Land Rover brands were considered ‘niche,’ with a passionate and loyal but very limited customer base,” says GwynneTimothy. “Since that time, both brands have experienced exponential growth, as Jaguar and Land Rover introduced one award-winning vehicle after another.

With the increase in volume and the technological advancements in the industry, we have certainly outgrown our current operation.”

The state-of-the-art facility is being built on a 1.35-acre parcel of land stretching from Robie Street to Kempt Road and is bordered by Livingstone and Stairs

streets. Centrally situated, the reception area will be flanked by a five-vehicle Jaguar showroom on one side and a five-vehicle Land Rover showroom, more than doubling the capacity of the current showroom. The main floor of the showroom will feature a customer lounge, café, a colour and trim library, and accessory and lifestyle displays.

“Our service customers will be able to watch TV, surf the internet or get caught up on work while they wait for their vehicle to be finished,” says GwynneTimothy. “A dedicated delivery bay will adjoin the showroom, providing a comfortable setting for customers to take delivery of their new Jaguar or Land Rover, regardless of the weather outside.”

The service department will feature nine service bays plus an alignment bay. A two-story parts department will provide enough storage space to allow

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for the largest inventory of genuine Land Rover and Jaguar parts and tires in Atlantic Canada.

“The employees of Steele Jaguar and Land Rover Halifax are really looking forward to welcoming our current and prospective customers to the opening of this spectacular facility,” says GwynneTimothy. “The new space will allow Steele Auto Group to continue to create exceptional customer experiences.”

The development is scheduled to be completed by March 2020.

Steele Jaguar and Land Rover Halifax 3365 Kempt Rd., Halifax 902.453.1233 steeleauto.com

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THE WORLD’S FIRST LUXURY COMPACT SUV – REDEFINED

2020 Range Rover Evoque Starting from

47,000

$

Land Rover Halifax

*

3365 Kempt Rd., Halifax, NS • 902 453 1233 • landroverofhalifax.com *Plus freight, fees and taxes. Vehicle not exactly as illustrated. See retailer for details.

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