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125th YEAR | ISSUE 36 @REFLECTORONLINE f /REFLECTORONLINE
FEBRUARY 21, 2014
FRIDAY
REFLECTOR-ONLINE.COM
Notable freshman class larger, more prepared
Starkville-MSU SMART shuttle receives mixed reviews BY JAMES LOGAN
Jeanette Bailey, university transit manager, said the shuttles have carried 57,521 riders so far in February, which are more passengers than the entire month of January. She said MSU Parking Services is aware of some of the early problems with the new S.M.A.R.T. system, but it re-
Contributing Writer
Despite some growing pains, the Starkville-Mississippi State University Area Rapid Transit (S.M.A.R.T.) shuttle service seems to have been mostly successful in January and February.
lies on feedback from people who use the service to work toward improvement. “We are always open to options, but everything that we do is run through the grant, so we have to get prior approval from MDOT before we change anything,” Bailey said. The S.M.A.R.T. system
started running at the beginning of the spring semester and students’ level of enthusiasm for the service is varied Leigha Malone, junior history major, said the new system is useful but is sometimes disorganized. “Sometimes you wait for a shuttle for 30 or 40 minutes,
and sometimes they are there within 10 minutes of each other. I feel like they should have a better system,” Malone said. Malone shares a car with her sister who works in Columbus, so she said sometimes the Sportsplex Express shuttle is her only option to get to school. SEE SHUTTLE, 3
BY MAKYLA SPENCER Contributing Writer
Mississippi State University’s 2013-2014 freshman class is the largest and the most academically prepared class the school has ever had, according to MSU President Mark Keenum. Keenum said first-time freshman enrollment at the university has reached 3,156, an increase of nine percent over last year’s number of 2,894. Overall enrollment at MSU remained stable. It exceeded 20,000 and currently stands at 20,161. The university also obtained its highest average ACT score ever of 23.94 for entering freshmen. Phillip Bonfanti, executive director of enrollment, said in order to calculate the academic standing of a group, Tim Chamblee, MSU’s director of institutional research, averages the ACT scores of that group. He also counts the number of scholarship-eligible students, the group’s average GPA and its number of national merits. “Generally, when you hear a university say that a class is the most academically prepared, they’re looking at one main statistic, and that is the average ACT of that class. The average this year was a 23.9. This is the highest average Mississippi State has ever had for a freshman class,” Bonfanti said. SEE FRESHMEN, 2
MAKYLA SPENCER | THE REFLECTOR
Critics say the Starkville-Mississippi State University SMART shuttle, which began running in January 2014, has proved to be both helpful and disorganized. The shuttles have GPS tracking devices that help riders determine where they can be picked up, but not all buses have been added to the system.
Davis Wade Stadium celebrates 100 years Local restaurant promotes fresh food, sustainability BY NIA WILSON Staff Writer
This year marks the 100th anniversary of Mississippi State University’s iconic Davis Wade Stadium. Built in 1914, its original name was New Athletic Field. In 1920, the field was named after Don Magruder Scott. Scott was not only an Olympic sprinter, but also an MSU football star in 191516. Later, the stadium was named after a Floyd Davis Wade Sr. due to a large financial contribution made toward the stadium’s expansion. Officially, the stadium’s name is Davis Wade Stadium at Scott Field. The stadium holds one of the largest high definition video boards in college football. The board measures 152 feet wide by 135 feet, six inches tall, with a main HD screen 111 feet wide by 47 feet high. SEE STADIUM, 2
BY PRANAAV JADHAV Staff Writer
READER’S GUIDE BAD DAWGS OPINION CONTACT INFO BULLETIN BOARD
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EMMA KATHERINE HUTTO
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THE REFLECTOR
MSU students fill Davis Wade Stadium to get pumped for the new football season at 2013’s Cowbell Yell. The stadium was built in 1914, and the most recent expansion began in 2012. The construction allows for 6,000 more fans to attend games.
CROSSWORD CLASSIFIEDS LIFE SPORTS
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POLICY
At 100 East Main St. in downtown Starkville, Restaurant Tyler does business in partnership with the “eat local” movement and uses fresh and local ingredients from around the Golden Triangle region. Daniel Doyle, executive director of the Mississippi Sustainable Agriculture Network, said the restaurant has become one of the culinary leaders in the state by supporting local farmers, including those using sustainable practices, by making it a priority to purchase from them as much as possible. “This is good for the economy, increases the quality of their dishes and plays a part in developing a resilient, sustainable and regenerative sys-
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tem of food production and consumption,” Doyle said. “It is wonderful to go into restaurants throughout Starkville
and around the state and begin to see plates featuring local organic produce, grass-fed beef or free-range eggs.” SEE TYLER, 3
LEON CARRUBBA | THE REFLECTOR
Matt McClellan (left) and Grant Krag (right) share a meal at Resturaunt Tyler, a locally-owned eatery that uses fresh, local ingredients. The resturaunt prides itself on its economically-beneficial business and agriculture model.
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MONDAY
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