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No. 3 Arkansas
Final Issue of this Semester!
TUESDAY APRIL 24, 2018
133rd YEAR ISSUE 47
THE STUDENT NEWSPAPER OF MISSISSIPPI STATE UNIVERSITY SINCE 1884
University tuition increase Trump appoints approved for first reading Keenum as BIFAD chairman
EMMA KING
STAFF WRITER
The Mississippi Board of Trustees of State Institutions of Higher Learning approved tuition increases for all eight public universities for the first reading at its meeting April 19 in Jackson.
The tuition increase proposal will be read for the second time, possibly for final approval, during the May board meeting. These increases total an average of $309 each year, and Mississippi State University’s tuition increase would be $332. According to a press
release from Mississippi Public Universities, despite the potential tuition raise, Mississippi students will continue to pay less than students attending schools in neighboring states. The average in-state tuition and fees for public universities in Mississippi in 2019 will
be $7,626. Those rates were approved April 19. To compare, the average in-state tuition in 2017 in Alabama was $9,201, Arkansas was $7,596, Louisiana was $8,102 and Tennessee was $8,806, according to the Integrated Postsecondary Education Data System. TUITION, 2
Small-scale agriculture prominent in Starkville
Lindsay Pace | The Reflector
Matt Nappe, a Starkville farmer, stands under the archway of his daughterʼs rose gardens. Her middle name is Rose, so he planted a variety of the flowers in honor of her.
KAT BOWMAN
CONTRIBUTING WRITER
Down a beaten dirt road off Highway 82, a small farm sits in the middle of a rural neighborhood. Matt Nappe is busy preparing his homegrown produce for the upcoming harvest season. Small-scale natural farming like Nappe’s comes with a unique set of challenges in Starkville, such as nutrient-poor soil. The U.S. Department of Agriculture’s most recent soil
survey of Oktibbeha County found some soils here have inadequate surfaces for yielding crops. Nappe experienced this soil firsthand when he started naturally farming in his front yard four years ago. “I add a lot of things on top of my soil,” Nappe said. “I can’t even imagine how many tons of wood chips and stuff that I bought, in addition to all the manure that my animals produce.” Nappe owns Lakeshore Berries and Gardens in
town, which is on a six-acre plot of land. Most of the land is untilled, as he only grows produce in the area immediately surrounding his house. Nappe said Starkville soil has a high clay content, which is not sufficient for growing most fruits and vegetables. “It’s taken a lot of work to get to a level where you just have a couple of inches of quality soil,” Nappe said. “That’s why you’ve got to take care of it, because it’s so
hard to recreate.” Sam McLemore owns a two-acre farm in Starkville called Bountiful Harvest Farms. He also said the soil needs additional substances to yield produce. “A lot of people complain about clay soil,” McLemore said. “It is tough, especially when it’s wet or extremely dry. Around here, a lot of times you need a little bit of lime to make the soil a little less acidic.” Read more at reflector-online.com
MSU creates new health culture on campus EMMA MOFFETT LIFE EDITOR
Mississippi State University is creating a new culture around health on campus through the creation of the new faculty positions related to health services and a series of campus-wide initiatives. Jeremy Baham, MSU student affairs assistant vice president for student support and well-being, said his position was specifically created by Regina Hyatt, vice president of student affairs, approximately a year and a half ago in order to create an atmosphere for healthy living on campus. Baham said the goal of his position is to encourage healthy choices in all areas of life, and this is accomplished by the overseeing of various
TUESDAY
Collegiate Recovery Community | Courtesy Photo
Jeff Schneider, Blake Schneider and Jenna Hensley sell cookie dough during the MSU Collegiate Recovery Communityʼs ʻNever Baked Saleʼ at the Cotton District Arts Festival.
health programs and other initiatives on campus. “Based on what we know from organizations like the CDC, Mississippi is unhealthy.
WEDNESDAY
THURSDAY
HI: 70 LO: 54 SKY: Partly Cloudy
HI: 74 LO: 52 SKY: Partly Cloudy
HI: 71 LO: 49 SKY: Rain
POP: 20%
POP: 10%
POP: 60%
We want to help students learn how to make healthy choices while on campus,” Baham said. “We want to change the idea of what the college
experience is about and help people make healthy choices, so they take those choices with them in life. We want to teach a new normal.” Over recent years, MSU implemented various health initiatives on campus including GAIN, an alcohol addiction prevention and education programs, and the ‘Health Hut’ on the drill field, a program designed to increase understanding of healthy living and awareness of health-related campus resources available to students and faculty. MSU also began sending spirit groups to local elementary schools so Bully and MSU cheerleaders can encourage students to make healthy choices and teach them how to properly exercise. Read more at reflector-online.com
FORECAST: An unsettled pattern continues this week with clouds and spotty showers Tuesday. Skies clear a bit on Wednesday to be partly cloudy before another round of scattered showers and storms Thursday. Highs hold steady in the lower 70’s with lows in the upper 40’s to lower 50’s through the week. Damon Matson, Campus Connect Meteorologist
KATIE POE
NEWS EDITOR
The White House recently announced President Donald Trump appointed Mississippi State University President Mark Keenum as chairman of the Board for International Food and Agriculture Development according to a MSU Office of Public Affairs press release. According to Chief Communications Officer Sid Salter, Keenum will continue as MSU’s president while he takes on the BIFAD appointment. “This is an appointment in which Dr. Keenum’s leadership at MSU enhances his ability to lead BIFAD’s efforts,” Salter said. “Most of the makeup of the BIFAD board are from academia. His heart and his full attention are on leading MSU well into the future. This just means that his busy schedule will be busier, but he has expressed that he will reevaluate his overall outside commitments so that he can continue to maintain his service to his first priority – MSU.” With his prominence in academia, Keenum
MSU President Mark Keenum
joins other members of the academic community who have expertise in global food security and world hunger. Created in 1975 under Title XII (Famine Prevention and Freedom from Hunger) of the Foreign Assistance Act, BIFAD’s mission is to draw on higher education’s scientific knowledge to advise U.S. international assistance efforts. “During my tenure at MSU, our university has continued to build on our longtime reputation as one of the top agricultural schools in the nation,” Keenum said in a press release. KEENUM, 2
Author tells the stories of Delta Italian families KATIE POE
Canonici held teaching and administrative positions in Mississippi schools, including superintendent of the Mississippi Catholic Schools, a post he held for 13 years. During the event last Thursday, Canonici told the stories of Delta Italian families and their pursuit of the American dream. However, this dream was not easily attainable. Canonici said many Italians immigrated to Arkansas to work in cotton mills during the late 19th century, but they were in “terrible shape” and worked long hours.
NEWS EDITOR
Room 234 in McCool Hall was full of attendants last week, both students and spectators, as Paul Canonici told the stories of Italian immigrant families who moved to the southern United States for a better life many years ago. Canonici is the son of Italian immigrants who moved to Mississippi in the early 1900s to work on cotton plantations. A Mississippi State University graduate, Canonici holds a Ph.D. in sociology. Throughout his career,
Read more at reflector-online.com
Katie Poe | The Reflector
Paul Canonici speaks to a room full of attendants about the stories of Delta Italian families.
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