Relax and savour

Avisit to Fleur Restaurant & Bar in Leeds is as much a feast for the eyes as it is the tastebuds. The lavishly decorated venue, which can be found inside The Light, truly lives up to its name with flowers covering almost every inch of the space.

There’s still plenty of room to relax amongst the flora and enjoy brasseriestyle dishes as well as bottomless brunches, cocktails and weekend DJs.

Fleur’s concept is based on the international travels made by awardwinning Master Chef finalist and Great British Menu-famed chef Bobby Geetha, who serves as menu consultant. Bobby has 16 years of hands-on managerial experience in high-end five-star luxury hotel kitchens, has written five cookbooks and is the founder of Finediningindian.com

Brunch is a big deal at Fleur – it was voted among the Top 3 Best Bottomless Brunch venues in the Leeds Oliver Awards

– and Bobby utilises the best Yorkshire produce to create dishes such as BBQ Beef Brisket Brunch Roast, French Toast and the famous Fleur English Breakfast. A two or three-course set menu is available until 2pm after which you can choose a two or three-course dinner menu. Prices start at just £14.95 for two courses.

Dinner specialities include Chicken Nanaz, French trimmed Tanoori mango lamb chops, Crispy Harissa Chicken Bao, Jackfruit Bao, and Creamy Pasta and

Crispy Chicken.

Fleur is also available to host private events and group parties.

“At Fléur Restaurant & Bar, we provide our guests with an unparalleled culinary experience,” said Bobby. “So sit back, relax, and savour all that our Leeds restaurant has to offer.”

Fleur Restaurant & Bar

Inside The Light, Leeds, LS1 8TL Tel: 0113 245 6752 www.fleurrestaurants.com