Timeless since — 1888 —
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LALIQUE MAGAZINE - Issue One - 2014
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an invention by caran d’ache
The limited edition Caelograph combines technical expertise with design to explore man’s eternal fascination: the sky. Invented and manufactured in the Geneva workshops of la Maison de Haute Ecriture. Caran d’Ache. Swiss Made excellence since 1915.
the movie on carandache.com
| Contents
ContentS Making of
ART
Interior Design
The Savoir Faire
Zaha Hadid
Woman of substance
A fascinating insight into the world’s only
The celebrated architect talks in an interview
Lady Tina Green reveals her newest project
LALIQUE production facility.
about her collaboration with LALIQUE,
in London – furnished with unique pieces she
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her latest projects and the people who have
designed for Lalique Maison.
influenced and inspired her.
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World of Whisky
Savoir Vivre
History
The Macallan
100 Points
RenÉ LALIQUE
A jewel in the crown of Scottish single malt
“Beautiful yet functional” is how internationally
The life story of an extraordinary artist
whiskies. A glimpse behind the scenes at the
acclaimed wine critic James Suckling
who loved women and revolutionized
renowned whisky distillery.
describes his 100 Points glass and stemware
the world of jewellery and perfume.
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collection, a joint creation with LALIQUE.
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5 | Welcome 6 | The Must-Haves 16| THE GOLDEN GUARDIAN ANGELS OF PARIS
62 22 | City guide Paris 34 | City guide London 48 | Lalique for Bentley 68 | Best of BORDEAUX and St émilion
72 | PARMIGIANI & LALIQUE 76 | PARK WEGGIS SPECIAL OFFER 78 | JM Jarre Aerosystem 93 | lalique Boutiques
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| Editorial
Welcome © Adriana Tripa
lifestyle. The aim of today’s world of LALIQUE is to enrich our everyday lives, bringing elegance and artistic style to contemporary products and objects, imbuing them with feeling and functionality, as well as formal beauty. From fine tableware via loudspeaker systems to the creations of world-famous designers and artists, from exquisite fragrances via jewellery to custom-designed interior decoration – LALIQUE epitomizes the beautiful things of life. The company regularly enters into exclusive collaborations with other luxury brands to create stunning objects based on both partners’ know-how and expertise. We are proud to present our partnerships with Zaha Hadid, Parmigiani Fleurier, Green & Mingarelli Design, James Suckling, Château Péby Faugères, LALIQUE is a legend and at the same time a
The Macallan and Jean Michel Jarre in the fol-
symbol of artistic tradition and craftsmanship
lowing pages.
of the highest order. LALIQUE today is consid-
In addition to a style guide, including con-
ered the jewel in the crown of the French glass
tributions about must-have accessories, hot
and crystal industry – a byword for excellence,
spots, and hotel and restaurant recommenda-
a reputation earned through the creation of ex-
tions, the magazine also reports on sectors and
traordinary pieces in crystal glass in its myriad
industries with which LALIQUE comes into con-
variations. It is not for nothing that LALIQUE is
tact. Whatever you need to know about the world
also referred to as the “haute couture of crystal”.
of perfume, the latest trends in interior design,
Just as company founder René Lalique was
architecture, wines and spirits, or up-and-com-
a pioneer in his day, one of the moving spirits
ing artists, you can read about them in the mag-
and principal influences on Art Nouveau and
azine and gain new insights. This is also part of
later Art Deco, LALIQUE today is a diversified
the “LALIQUE lifestyle”. I hope you enjoy this
brand that sets the tone for a modern, exclusive
journey of discovery.
Silvio Denz Chairman and CEO LALIQUE
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| World of Scents
The Must-Haves
VOYAGE DE PARFUMEUR, CANDLES 6
LALIQUE DE LALIQUE A floral musky eau de toilette. A feminine and radiant fragrance born from a burst of flowers, enhanced by slightly fruity flavours. The musky vanilla notes reveal its power of seduction.
Each of the eight candles of the “Voyage de Parfumeur” collection highlights a raw material chosen from amongst the finest ingredients in perfumery and the most breathtaking locations. Senses take flight and the mind deliciously wanders on the voyage of scent.
SATINE A seductive fragrance inspired by the sensuality of satin and the modern woman, in perpetual movement.
Encre NOIRE
Hommage à L’HOMME
A hymn to vetiver, a praise to modernity for a masculine perfume with character, signed in black ink.
A virile, woody, spicy fragrance. A praise to masculinity and travel.
| World of Scents
COLLECTIBLE BOTTLES, Limited CRYSTAL EDITIONs
LIBELLULE
DEUX PAONS
A beautiful insect with translucent wings, the dragonfly is a real lucky charm for Lalique. The damselfly is resting on the precious 2013 Limited Edition bottle, just above the surface of the water, on an expanse of crystal decorated with waves.
The Peacock holds pride of place in René Lalique’s enchanted bestiary, as it lends itself so ideally to Art Nouveau aesthetics and has inspired this 2014 Limited Edition.
ENVOL This 2011 flacon collection unites inspiration from the works of René Lalique with a modernity that is informed by the most exquisite techniques of our master craftsmen.
CASCADE
SILLAGE
The 2010 Lalique Limited Edition bottle pays homage to one of René Lalique’s creations: the “Poissons” (Fishes) Fountain.
For the 2012 Limited Edition, Sillage, the spirit of the tiara has been revisited with the help of the know-how of the craftsmen who have produced a spectacular flacon.
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| Jewellery
Psyché Ring
Serpent Ring
A true marvel of nature, the butterfly’s infinite shapes and colours were avidly studied by René Lalique for his Art Nouveau work. Created in 2013, the Psyché collection is a symbol of the jewellery creations of Lalique.
A sensual and hypnotic creature, the serpent has fascinated designers since the very beginnings of the House of Lalique. Created in 2013.
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éros Ring A homage to the motifs of Art Deco, the herringbone pattern was also used by René Lalique to fashion jewellery with graphic lines. Created in 2013.
Vesta pendant Libellule pendant Inspired by numerous René Lalique designs which tirelessly portrayed the features of this “nymph with a body of fire”, the Dragonfly collection, with its erect wings and articulated tail, is part of the LALIQUE repertoire of “living jewellery”.
This pendant has a winged motif representing Vesta, the eternal guardian and goddess of the sacred fire. The Vesta collection is symbolic of the renaissance of LALIQUE jewellery. Created in 2012.
Mascottes cufflinks Muguet pendant A recurrent motif in René Lalique’s work since the beginning, symbolizing nature and celebrating the advent of spring. The lily of the valley motif is a must-have in any Lalique jewellery collection.
A homage to the celebrated mascots designed by René Lalique to ornament the radiator caps of certain models of car, these mascot cufflinks come in five motifs: horse, victory, archer, eagle and dragonfly.
Gourmande Ring Created by René Lalique in 1931, the glass Cabochon ring was transformed into Gourmande ring in crystal. A piece of jewellery that is emblematic of the brand, the ring comes in 13 colours – shown here in opal.
| Iconic Pieces
Cactus Table A colourless and black version from 2007 of the original created by Marc Lalique in 1951, the pedestal of this table was created initially as part of a decorative piece representing a great aquarium, where crystal fish appeared to evolve from the leaves of a giant cactus, with eight branches of translucent crystal. The success of the piece gave LALIQUE the idea of placing a glass plate on it. The Cactus table was born.
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Bacchantes Vase
Champs élysées Chandelier
Created by René Lalique in 1927, the Bacchantes Vase shows a circle of sculpted nudes. The vase epitomizes the iconic LALIQUE style and portrays a timeless mythological theme in the tumultuous dancing of the young priestesses of Bacchus.
From simple sconce to monumental chandelier. In 1957, Marc Lalique created lamps decorated with finely grooved plane-tree leaves, in satin and transparent crystal, evoking the sumptuous row of trees lining the Champs Élysées.
Mossi Vase The kaleidoscopic effect, creative genius and technical prowess displayed by the Mossi vase is a perfect synthesis of modernity and the applied arts. Created by René Lalique in 1933, originally in white glass, this iconic piece has lasted through the years, recreated in different colourings.
| Making Of
The Savoir Faire The unrivalled know-how of the craftsmen at the Lalique factory transcends the decades, opening the doors onto a world of magic.
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The LALIQUE factory was built in 1921 by the
The world of crystal leads us into the foundry
company’s founder René Lalique in the village of
where the molten glass comes alive under the
Wingen-sur-Moder in Alsace, a region of France
influence of extreme temperatures. The magic
which has the strongest glassmaking traditions.
quality of the crystal melt as it reaches 1,400 °C
It has remained to this day the world’s sole
is captured and manipulated using a variety of
LALIQUE production facility.
techniques.
Among the craftsmen employed there, four
A major part of the work is carried out in
carry the title of “Best Craftsmen in France”.
the “cold glass” workshops where expert hands
This distinction, recognized the world over, is
reveal a play of light and reflection: retouching,
awarded on a competitive basis according to
sculpting and finishing combined in a quest for
strict criteria of dexterity, precision, passionate
perfection that transports us into a magic realm.
commitment and respect for traditional methods and professional standards.
During the entire process, each item is subject to rigorous checks and selection in the
The glassmaker’s art imbues the objects
spirit of the highest standards of craftsmanship.
created with a certain force. It is only by grasping
When the work is completed to everyone’s satis-
this that we can truly appreciate the work of these
faction, the LALIQUE signature is appended as
artists and the complexity of their know-how.
a mark of quality and authenticity.
True masters of the craft leave their imprint on a piece through precise, rhythmic movements, creating works of exceptional poetic quality in a quest for excellence that respects traditional values.
www.Lalique.com
| Making Of
© Sophie Brandström
Finishing a mould. The task consists of engraving fine details that cannot be created with a milling tool. This operation requires great artistic skill, the decoration being presented in reverse, as a negative. It is vital work since the quality of the engraving and the finishing of the mould directly affect the integrity of the crystal piece. Changing the pot. The pot furnace is the traditional type used for glass and crystal-glass manufacture. The crystal is heated to its fusion temperature in the pots, of which there are four per furnace. The pot has a maximum useful life of around four months. Once the pot is used up or starts releasing particles or pebbles, it is time to change it. The new pot is brought up to a temperature of 1,100 ºC and changed while hot to avoid thermal shocks. This operation, which must be completed as quickly as possible to avoid disturbing the fusion process in the other pots, needs a team of expert glass-blowers who are very experienced and highly coordinated. Genuine savoir faire. © LALIQUE SA
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| Making Of
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© Sophie Brandström
| Making Of
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The crystal is first heated by a glass-blower using a blowtorch to facilitate the operation, then placed carefully in the mould by the gatherer. Once the charge of crystal is sufficient for the piece, a blower on the left cuts the crystal from the cane (rod of crystal) using glassmaker’s shears.
| Making Of
Cleaning, after gathering: any imperfection is removed from the molten crystal by drawing out the glass with shears and then cutting off the imperfect drawn out part. The shaping block is used to give it back its shape.
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Š LALIQUE SA
| Making Of
© LALIQUE SA
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A Bacchantes vase at the workstation of cutting and retouch. On the right are diamond-tipped tools with pneumatic hose attachments, used to sculpt the crystal. This work is carried out with the piece immersed in water to avoid heating of the crystal.
© Sophie Brandström
Enamelling – the technique of painting black liquid enamel with a brush – on the surface of the Tourbillons vase. At the LALIQUE factory, this process is carried out by “decorators” skilled in tarring/asphalting. The vase is subsequently refired at 520 ºC.
| At a Glance
Photos: RICHARD MELLOUL, Mireille darc | Writer: Annemarie Mahler
THE GOLDEN GUARDIAN ANGELS OF PARIS AN UNUSUAL VIEW OF PARIS. SEEN FROM THE SKY, WHERE GILDED ANGELS KEEP WATCH OVER THE CITY. 16
Walking in Paris one day, photographer Rich-
“It was only 50 metres up in the air that we re-
ard Melloul and actress Mireille Darc had a cra-
alized the true magnitude of these colossal stat-
zy idea: “Do you see all these gilded angels who
ues.” A native of Paris, Richard Melloul start-
stand guard over the city?” asked Mireille. The
ed work in the photo lab of a press agency at
two friends were of one mind, and the project
the age of 14. “Photography became my uni-
was born there and then to “turn the idea into im-
verse and has remained so ever since.” Por-
ages shot from the vantage point of the angels”.
traits are his speciality. He counts numerous
Richard and Mireille have a long association in
celebrities among his friends and confidants,
the realm of photography. In fact, for some years
notably Gérard Depardieu, Jean-Paul Belmondo
now Mireille has spent more time behind the
and Charlotte Rampling. Melloul has published
lens than in front of it. To realize their project
a book on Maurice Béjart and another on Gene-
they had to have a good deal of patience and win
va, working with film director Peter Greenaway.
the support of Panasonic. The biggest stumbling
He is really a photo journalist and particularly
block was getting the necessary permits from
appreciates getting his shots published in the
the prefecture, the city authorities and the of-
world’s press.
ficials responsible for the various monuments. The basement level of Paris being full of holes – culverts, metro tunnels, underground car parks and passageways of various kinds – it is not easy to find a solid footing for a 20-ton crane to hoist the photographers to unaccustomed heights. “I often had to battle with vertigo,” admits Melloul.
www.richardmelloul.com
| At a Glance
At the very centre of the busy Place du Châtelet is a column in the form of a palm trunk that rises from the Fontaine du Palmier. Erected in honour of Napoleon’s victories in Egypt and Italia, it is surmounted by the goddess Victory, standing on a globeborne by clouds and angels. She is holding a laurel wreath in each upraised hand.
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| At a Glance
Dressed all in gold, the Spirit of Liberty is a symbolic figure, watching over Paris from a height of 50 metres at the very heart of the Place de la Bastille. In his left hand, he holds the broken chain of despotism, in his right, the torch of civilization. Known as the July Column (Colonne de juillet), it was not raised to commemorate the fall of the ancient Bastille on 14 July 1789, when the walls of the hated prison were destroyed. It was erected in honour of all the Parisians who died during the revolution of July 1830.
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| At a Glance
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| At a Glance
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| At a Glance
The Fame of Agriculture, with Pegasus, adorns one of the pillars of the Pont Alexandre III on the right bank. The view takes in the Seine, the great river plied by its peaceful traffic of barges, and the Eiffel Tower, the emblem of Paris and symbol of the Industrial Age at its height.
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| City Guide Paris
Writer: Annemarie Mahler
PARIS 10 chic places to be 22
LE GRAND VÉFOUR (Fig. I) Known as the oldest and most beautiful restaurant in Paris, Le Grand Véfour is situated in a listed building, under the arcades enclosing the garden of the Palais Royal. Established in 1784 as the Café de Chartres, it became renowned as a luxury gourmet restaurant, and for the last 200 years has been frequented by leading politicians, artists and literary figures: Napoléon and Joséphine, Honoré de Balzac, Victor Hugo, George Sand, Colette and Jean Cocteau, to name but a few. Guy Martin, one of France’s most celebrated chefs and the owner since 1991, has built his reputation there with wonderfully inventive cuisine. He draws inspiration from his travels, especially from Japan – though he never forgets his Savoyard origins.
( I )
17 rue de Beaujolais, 75001 Paris Tel. +33 (0) 1 42 96 56 27 www.grand-vefour.com
| City Guide Paris
( II )
( V )
L’ARPÈGE (Fig. II)
ÉPICURE (Fig. V)
invited her take on Fouquet’s, the legendary restaurant of the stars, where for the past year
Three-star chef Alain Passard believes in sea
she has brought a touch of delicious Mediterra-
Epicure, Hotel Bristol’s gastronomic jewel, has a
sonal cooking. His vegetables, fruit and aromatic
nean cuisine to the Champs Élysées – wonderful
reputation as one of Europe’s best hotel restaur-
herbs come fresh every day from one of his three
fresh fish, crispy fried calamari, lobster and her
ants. “My cuisine is timeless and in harmony
gardens. The menu no longer includes red meat,
famous “petits farcis”. It is a high point in her
with the seasons,” says Eric Frechon. In 2009,
but it does have fish, seafood and carefully select-
career, though Nicole herself still works mainly
he gained his third Michelin star and was also
ed farmyard poultry. Among the delights on of-
in Nice.
crowned Chef of the Year. His macaroni stuffed with black truffle, artichoke and goose liver are
fer are tender multicoloured ravioli with vege-
46 avenue George V, 75008 Paris Tel. + 33 (0) 1 40 69 60 88 www.lucienbarriere.com
table fillings, delicate risotto with celery and white truffle, langoustine carpaccio, and an apple tart that looks like a bouquet of roses. Exquisite
famous. The enterprising chef’s new project is a superbrasserie in the recently renovated Saint-Lazare train station, where he will offer
LALIQUE creations adorn the walls of this other-
authentic, simple family cooking. A three-star
wise pristine space – a restaurant that is almost
chef in the station buffet – quite a challenge.
always booked out well in advance.
112 rue du Faubourg Saint-Honoré, 75008 Paris Tel. + 33 (0) 1 53 43 43 40 epicure@lebristolparis.com
84 rue de Varenne, 75007 Paris Tel. +33 (0) 1 47 05 09 06 www.alain-passard.com
LA PETITE MAISON DE NICOLE - Hôtel Fouquet’s Barrière (Fig. III & IV)
( IV )
For decades, Nicole Rubi has reigned supreme as the gourmet queen of Nice. A recent venture extending her influence to Paris came as welcome news to her many fans. Her friend Dominique Desseigne, the owner of Hôtel Fouquet’s Barrière,
( III )
23
| City Guide Paris
( VI )
( VIII )
PERSHING HALL (Fig. VIII) 24
1728 (Fig. VI)
restaurants, offering lunch or dinner in a relaxed
A unique place, very much in vogue, Pershing
atmosphere. The menu includes Costes classics
Hall combines an elegant hotel with a bar and
The 1728 restaurant is a luxurious address with
such as steak tartare, bean salad, club sandwich,
a restaurant. The magnificent palace was built
a noble pedigree. This stylish urban palace dat-
organic veal paillard and crevettes on coconut
by the Comte de Paris at the end of the 18th cen-
ing from the 18th century is home to a noted art
milk.
tury. The façade and the elegant staircase lead-
collection, as well as a restaurant and tea room. It was the residence of Marquis de La Fayette, who played host to the most powerful figures of his day, among them Madame de Pompadour. The rooms of the restaurant are pleasant, with a
ing up to the restaurant, over which a modern
4 Place Saint-Germain-des-Prés, 75006 Paris Tel. +33 (01) 53 63 60 60 www.restaurantlasociete.com
romantic ambience. The attractive wine list and imaginative creations of chef de cuisine Géraldine
LALIQUE chandelier now hangs, survive from the original building. When American troops entered the First World War in 1917, their commander General John Pershing established his headquarters there. A spacious courtyard opens
( VII )
onto a 30-metre-high vertical garden created by
Rumeau are as irresistible as the authentic atmos-
Patrick Blanc, with 300 different plants. The cuis-
phere of the place.
ine is noted for its cosmopolitan diversity.
8 rue d’Anjou, 75008 Paris Tel. +33 (0) 1 40 17 04 77 / 1 40 17 08 43 www.1728-paris.com
49 rue Pierre Charron, 75008 Paris Tel. +33 (0) 1 58 36 58 36 www.pershinghall.com
LA SOCIÉTÉ (Fig. VII)
MONSIEUR BLEU (Fig. IX)
This elegant restaurant, styled by interior desig-
Directly by the quays on the right bank of the
ner Christian Liaigre, is on Place Saint-Germain-
Seine, the long-forgotten ground floor of the Pal-
des-Prés, opposite the church. It is a star in the
ais de Tokyo’s west wing – built in 1937 for the
galaxy of brothers Gilbert and Jean-Louis Costes,
Paris World Fair – has a new lease of life. The
who own two hotels and several restaurants
premises have been transformed into a unique
and bars. Since opening in 2009, La Société has
restaurant, with a spectacular view of the Seine
been a place Parisians like to see and be seen
and the Eiffel Tower. The restaurant is called
in. It is one of the Latin Quarter’s most popular
Monsieur Bleu, in memory of the French artist
| City Guide Paris
Yves Klein (1928–1968). Klein took out a patent on the deep blue he started using in his work
( IX)
in 1957, naming it International Klein Blue. The chic neo-brasserie, opened at the end of April 2013, has a huge art deco room and 10-metrehigh ceilings. The four original bas-reliefs by Lalique that adorn the walls were discovered in the cellar during the renovation of the building. Marble and moss green velvet benches, together with the monumental bar in lustrous zinc, create an atmosphere of luxury. A beautiful feature in the summertime is the south-facing terrace which covers 600 square metres. The clientele is young and fashionable, the cuisine fresh and modern – a sheer pleasure.
20 Avenue de New York, 75016 Paris Tel. +33 (0) 1 47 20 90 47 www.monsieurbleu.com ( X )
eleventh in “The World’s 50 Best Restaurants”.
American visitors. On garnet red velvet ben-
Self-taught, full of talent, with many loyal cus-
ches, at tables covered in white tablecloths,
tomers and fans who have followed his career
guests delight in the fine wine list, perhaps a
over the years, he is loved and lionized by most
blanquette de veau, which comes in a copper
of the media. His secret is to find a balance bet-
pan, or sole meunière, a bowl of onion soup, or
ween raw and cooked ingredients. For 60 euros
snails in garlic butter, followed by tempting pro-
he serves a single menu of five courses – not coun-
fiteroles with hot chocolate, or crêpes suzette,
ting amuse-bouches. On top of that is the price of
flambéed at the table.
the wine or cider that accompanies each dish. The restaurant is only open in the evenings and, given that the number of tables is limited, demand is great. It takes patience and perseverance to get a booking.
11 Rue du Chevalier Saint-George, 75008 Paris Tel. +33 (0) 1 42 60 14 36 www.royalmadeleine.com
129 Avenue Parmentier, 75011 Paris Tel. +33 (0) 1 43 57 45 95 www.lechateaubriand.net
LE CHATEAUBRIAND (Fig. X)
ROYAL MADELEINE (CHEZ MONSIEUR) (Fig. XI) In the early 20th century, the premises were
In the seventies, it was nouvelle cuisine that
occupied by a coalman – un bougnat – who also
created a furore across the world. Today, it is “ge-
served wine and coffee. In 1943 it became a bis-
neration new French bistrot”. Probably the fin-
tro and then after the war transformed itself into
est exponent of this new wave is the brilliant
a traditional restaurant. It keeps the old Pari-
Basque chef Inaki Aizpitarte at the restaurant
sian charm alive to this day, one of the best rest-
he bought in 2006, Le Chateaubriand. Originally
aurants in the Madeleine quarter, offering a
harbouring ambitions to be a landscape garden-
warm glow of nostalgia and traditional food that
er, he is now a kind of ambassador for modern
pleases – in equal measure – Frenchmen work-
French cuisine, particularly since being ranked
ing locally and a good number of well-informed
( XI )
25
| ART
26 26
Zaha Hadid: “With each new project I always feel a real sense of discovery – an uplifting experience.” © Steve Double
| ARt
Interview: Annemarie Mahler
Zaha HADID She is one of the most celebrated and sought-after architects. Her outstanding contribution to the architectural profession is acknowledged by the most respected institutions in the world. In this interview, Zaha Hadid talks about her collaboration with LALIQUE, her latest projects and the people who have influenced and inspired her.
You have designed two vases for LALIQUE.
Maurice Rostand called René Lalique “the
How did this project come about?
Rodin of transparencies”. Transparency
I have always had a passion for glass and crys-
and lightness are also attributes of your
tal, and started collecting pieces in a variety of
designs. Do you see a connection?
shapes, sizes and colours at an early age. I was
Absolutely – the architectural language we have
delighted to be asked by LALIQUE to collaborate
developed is a manifesto of our experimentation
as we have recently been exploring the specific
and research into fluidity and transparency. We
properties of glass and its behavioural charac-
work hard to instil these qualities in our work.
teristics.
With the formal dynamic of a fluid mass, we are able to emphasize the continuous nature of each
What does LALIQUE mean to you?
piece and the smooth evolution of the designs.
LALIQUE is synonymous with elegant, fluid designs that are innovative and timeless, yet do
In the past you have created vases
not compromise the integrity of the medium or
in stainless steel, now in crystal. What is
the craftsmanship of its production. Each piece
your sense of the two materials?
is a true celebration of the unique properties of
Both materials actually have similar character-
crystal.
istics and experiences, even though they don’t
27
| ART
The Heydar Aliyev Center in Baku, the capital of Azerbaijan, raised in honour of the former president, is a primary building for the nation’s cultural programmes: a symbol and a showpiece. Since its independence in 1991, Azerbaijan has invested heavily in modernizing Baku’s architecture, breaking away from the rigid, monumental Soviet architecture.
28 28
© Helene Binet
| ARt
29 29
| ART
Š Iwan Baan
The public interior space of the Heydar Aliyev Center dedicated to the collective celebration of contemporary and traditional Azeri culture has a multitude of functions: welcoming, embracing and directing visitors through different levels of the interior.
The auditorium is conceived as a wave-like ring. It is like an architectural landscape with its undulations, bifurcations, folds and inflections. Large-scale column-free spaces allow the visitor to experience the fluidity of the interior, vertical structural elements are absorbed by the envelope and curtain wall system. Š Helene Binet
30
| ARt
at first look similar. While both reflect, crystal
opportunity to express our ideas on a different
is particularly fascinating as its refractive quali-
scale and through different media. We see it as
ties play with light and distortion.
part of a continuous process of design investigation. It’s a two-way process: we apply our archi-
You like vases. What is your
tectural research to these designs, but we also
favourite flower?
learn a great deal about the processes and new
I have always liked lilies. Their asymmetric petals
materials of other industries.
and structural stems are similar to my architecture.
Of course there is a lot of fluidity now between art, fashion and architecture – a lot more cross-pollination in the disciplines, but this isn’t
Which architects and personalities have
about competition, it’s about collaboration, and
inspired you in your career?
what these practices and processes can contrib-
Alvin Boyarsky – the fantastic chairman of the
ute to one another.
Architectural Association during my student years and years as a teacher – offered me my
Your designs are extremely contemporary
first platform to explore my ideas, and Rem
and avant-garde. Where do you take
Koolhaas and Elia Zenghelis were crucial as my
your inspiration from?
teachers. Their understanding and enthusiasm
We often look at nature’s systems when we are
really ignited my ambition.
creating architecture – at the elegance of her co-
Another seminal figure was Peter Rice.
herence and beauty.
He was the first of that generation; matching innovative engineering with new, untried ideas
You have more than 900 projects in over
and concepts. My experience with Peter Rice
40 countries, a staff of 400 people from
was very fulfilling. I was like a student and he
more than 50 nations. How can you manage
was such an accessible, humble man.
such an international operation and be
Oscar Niemeyer has also had a lasting im-
creative at the same time?
pact on my work. I think his originality, spatial
The most important thing is to be able to dele-
sensibility and virtuoso talent are absolutely
gate. You must learn early on that you can’t do
unique and unsurpassed. His work inspired and
everything yourself; you can do bits of it your-
encouraged me to pursue my own architecture,
self, you can ask people to do things the way
following him in the pursuit of total fluidity on
you want them done, but you also have to rely
all scales. I have visited him a few times in Rio.
on their own inventiveness and abilities. Teamwork has been very important to me for a long
Fashion, art and architecture have
time. I’ve always believed in it, and that’s why
much in common. How do fashion and art
things are manageable.
inspire your work? Contemporary society is not standing still, and
Where do you get your energy?
art and architecture must both evolve with the
I’m always curious about the next step – the
patterns of life. I think what is new in our gener-
next big thing – and I think computing that en-
ation is a new level of social complexity – which
courages more complex geometry is very excit-
is reflected in its art, architecture and fashion.
ing. The rapid developments that computing has
Fashion contains the mood of the day, of
brought to architecture are incredible. Our de-
the moment – like music, literature and art –
signs demand continual progress in the develop-
whereas architecture is a very long process
ment of construction technology, and the indus-
from the start of a project to its completion. I
try continues to respond by providing ever more
greatly enjoy our collaborations with fashion de-
sophisticated tools and materials. There is a
signers and artists. They inspire our creativity
strong reciprocal relationship whereby our more
and are quicker to execute than the architec-
avant-garde designs encourage the develop-
tural projects. These collaborations with other
ment of new design technologies and construc-
industries beyond architecture have given us an
tion techniques – and those new developments
31
| ART
32
“We often look at nature’s systems when we are creating architecture - at the elegance of her coherence and beauty” Zaha Hadid in turn inspire us to push the design envelope ever further. Great things come from this method of working! After many years working on a project, we feel we know every last detail of each design – but what is always exciting is that no matter how long you work on a project, no matter how long you draw and redraw the building, there are always some fascinating and wonderful moments in every completed project that are completely unexpected. You cannot predict everything – and with each new project I always feel a real sense of discovery; a truly original and uplifting experience. Creativity, design and travelling are part of your life. Do you find time for leisure? I’m always travelling for my work so “home” for me is simply where I can just sleep – somewhere I can go and switch off. I would love to take a longer break – but the people at the office
won’t let me! They always find something to tell me on the phone – usually at three o’clock in the morning… You are one of the world’s most renowned architects, at the peak of your career. What are your next projects? We are currently working on projects worldwide that include the train station in Naples; the CityLife master plan and tower in Milan; a stadium in Japan; as well as master planning projects in Beijing, Bilbao, Istanbul and Singapore. We are also building cultural centres across the world. These centres are forums dedicated to exploring contemporary culture – and I feel this cultural engagement is critical for every community to express their unique heritage and connect with those around the world.
www.zaha-hadid.com
| ART
CRYSTAL ARCHITECTURE BY ZAHA HADID
33
Visio vase
Manifesto vase
Zaha Hadid is renowned the world over for her decon-
The Manifesto vase by Zaha Hadid displays innate, fluid
structionist approach and for the fluid lines which lend
lines which seem to have a life of their own. Superbly
an impression of lightness to her creations. Like a crys-
displayed in crystal, it is enhanced by the contrasting
tal tower, the Visio vase’s lines ascend heavenward
satin and polished finishes characteristic of LALIQUE.
almost infinite.
These numbered and signed editions are available either in clear or black crystal.
| City Guide London
Writer: Annemarie Mahler
LONDON 10 Exclusive places to be 34
( I )
MOSIMANN’S (Fig. I) In 1998 Anton Mosimann opened his dining club in a former Scottish Presbyterian church in the heart of elegant Belgravia. The Swiss star chef, widely renowned for his subtle natural cuisine, invited luxury brands such as Bentley, Parmigiani and LALIQUE to create their own private dining rooms in his club. Anyone wishing to eat at Mosimann’s has to be a club member, but of course the private rooms are also available for bookings. Over the years, many international celebrities have enjoyed his culinary creations, including the British Royal Family – Queen Elizabeth II, Prince Charles (who appointed Mosimann official caterer for royal parties) and the bridal pair, Prince William and Kate Middleton.
11B West Halkin Street Belgrave Square, London SW1X 8JL Tel. +44 (0) 20 7235 9625 www.mosimann.com
| City Guide London
( II )
( IV )
THE CINNAMON CLUB (Fig. IV) After China, it was the turn of India to conquer the world with its multifaceted food culture – nowhere more prominently than in London. One of the city’s best Indian restaurants is The Cinnamon Club, housed in the Old Westminster Library, which dates from 1893. Since opening
HAKKASAN MAYFAIR (Fig. II)
relaunch in 2006, it has once more become a
in 2001, chef Vivek Singh, with his 20-strong
glamorous, award-winning London landmark
kitchen staff, has radically changed the way In-
The Hakkasan Hanway Place, which opened in
and favourite place to meet. It is sometimes dif-
dian cuisine is perceived, constantly bringing a
2001 offering Cantonese cuisine, has become
ficult to book a table. Oysters are still served at
modern slant to the authentic recipes. “Today’s
Britain’s most successful Chinese restaurant. It
the elegant champagne bar. Those who prefer
innovations are the traditions of tomorrow,” says
is a trendsetter and model for several offshoots
meat on their plates, rather than fish, will not
Singh with conviction.
around the world. Hakkasan Mayfair, estab-
be disappointed.
lished in 2010, is also packed out every evening, attracting a great crowd with exquisite dishes. For example, dim sum, steamed mini-lobsters from New Zealand, sweet-and-sour Berkshire
20 Mount Street, London W1K 2HE Tel. +44 (0) 20 7495 7309 www.scotts-restaurant.com
pork and fried duck with black truffles. Chef Tong Chee Hwee was rewarded with a Michelin star in 2012.
17 Bruton Street, London W1J 6QB TEl. +44 (0) 20 7907 1888 www.hakkasan.com
SCOTT’S (Fig. III) For 162 years, this fashionable restaurant has been renowned for its oysters, fish and other seafood. To this day, whatever comes to the table – and out of the sea – is of the highest quality. Legend has it that Ian Fleming, the author of James Bond, first discovered dry martinis “shaken, not stirred” at Scott’s. Since the restaurant’s
( III )
The Old Westminster Library, 30 – 32 Great Smith Street, London SW1P 3BU Tel. +44 (0) 20 7222 2555 www.cinnamonclub.com
35
| City Guide London
JASON ATHERTON’S BERNERS TAVERN (Fig. V)
( V )
In mid-September 2013, Jason Atherton opened his latest restaurant – in the London Edition Hotel, another new venture. Berners Tavern is an “allday dining” establishment, open from 7 am to midnight. The Tavern, which has a separate entrance, seats 140. The mauve walls are covered in photographs and two bronze chandeliers hang from the high ceiling. The cuisine is not French; the menu is authentically British, with the accent on tradition. There is fish on Friday and roast on Sunday. The launch has been a great success. Many satisfied customers rate this as one of the finest restaurants in London today.
10 Berners Street, London W1T 3NP Tel. +44 (0) 20 7908 7979 www.bernerstavern.com www.editionhotels.com
36
SKETCH (Fig. VI)
in Paris. He has also produced inspired menus
day. The marble horseshoe bar, with seating in
for all the Sketch restaurants. These include
aubergine leather, serves exclusive cocktails in
the luxurious Lecture Room for big occasions.
LALIQUE glasses. Claridge’s in the heart of May-
When it opened in December 2002, it was the
And the Gallery, a vibrant gourmet brasserie
fair perfectly embodies English tradition and
most controversial, but also the most attractive
at the heart of the complex, whose floor, walls
timeless charm.
restaurant in London. A unique meeting point
and furniture are all works of art. Sketch con-
for food, art and music. The brilliance of Pierre
tinues to attract, also for its style, and in 2012 it
Gagnaire, known as one of the world’s five best
was awarded two Michelin stars. The extensive
chefs, is not limited to his three-star restaurant
prize-winning wine list includes the Saint Émilion
Brook Street, Mayfair, London W1K 4HR Tel. +44 (0) 20 7629 8860 www.claridges.co.uk
grand cru classé Château Péby Faugères. Like all ( VI )
the other wines, it is served in LALIQUE glasses. ( VII )
9 Conduit Street, London W1S 2XG Tel. +44 (0) 20 7659 4500 www.sketch.uk.com
THE FUMOIR at CLARIDGE’S (Fig. VII) It still exudes the sparkling atmosphere of the 1930s, omnipresent thanks to the art deco interior of this legendary London hotel. This is particularly evident in The Fumoir bar, which has an authentic period LALIQUE panel adorning the door and discreet lighting creating a romantic ambience. As long ago as 1860, Queen Victoria and Empress Eugénie, the wife of Napoléon III, visited the hotel. It was renovated in 1929 in the Art Deco style, which it has retained to this
| City Guide London
AMETSA WITH ARZAK INSTRUCTION, THE HALKIN BY COMO (Fig. VIII)
GORDON RAMSAY’S UNION STREET CAFÉ (Fig. IX)
( IX )
The eleventh restaurant created by the enterWithin six months of its opening, the new res-
prising three-star chef and TV cook is not a café
taurant with the complicated name in the Halkin
at all, but an Italian restaurant with an open
hotel won no less than two awards for its invent-
kitchen and bar, installed in a former warehouse
ive “nouvelle Basque” cuisine: a first Michelin
in the Southwark district. The style is indus-
star and three rosettes in the 2014 AA Restaur-
trial loft chic, with a lot of concrete and a touch
ant Guide. The restaurant was born out of the
of Centre Pompidou. Following the opening in
Arzak in San Sebastián, a place of pilgrimage
autumn 2013, it was the most talked about new
for gourmets – with three Michelin stars and 8th
restaurant in London. There was a huge rush to
place in the list of the world’s 50 best restaur-
book into the latest star in Ramsay’s firmament.
ants. It offers “all-day tapas” with home-made
Italian chef Davide Degiovanni is in charge of
sangria in the Halkin Bar or in the restaurant,
the kitchen, which some find quite wonderful
which is painted snow-white and illuminated by
and others absolutely hate. It is an old adage,
a golden shimmer from 7,000 test tubes filled
but true: you simply cannot argue about taste.
ALAIN DUCASSE AT THE DORCHESTER (Fig. X)
with spices.
Halkin Street, London SW1X 7DJ Tel. +44 (0) 20 7333 1234 www.comohotels.com
47 – 51 Great Suffolk Street, London SE1 0BS Tel. +44 (0) 20 7592 7977 www.gordonramsay.com/ union-street-cafe
One of the most luxurious hotels in London has appointed Alain Ducasse, the most-decorated master chef, to oversee its prestigious restaurant, which has three Michelin stars. Alain Ducasse’s celebrated cuisine is now in the capable hands of French chef Jocelyn Herland. The dining room, a blend of classic elegance and modern elements, serves the finest produce from France and England. The constantly changing menu offers such delights as langoustines à la parisienne and Scottish lobster with macaroni.
Park Lane, Mayfair, London W1K 1QA Tel. +44 (0) 20 7629 8866 Or +44 (0) 20 7629 8888 (restaurant reservations) www.dorchestercollection.com ( X )
( VIII )
37
| Interior Design
Writer: Helen Koenig | Photos: Agi Simoes and Reto Guntli
38
Woman of substance Successful businesswoman, famous yacht interior specialist and gifted furniture designer, Lady Green shows her newest project in London - furnished with unique pieces she designed for Lalique Maison. A mild afternoon in the Belgravia district of
sitting area in art deco style — almost exclusively
London. The elegant house we are about to enter
using newly designed furniture from Lalique
has just been completely restored and lavishly
Maison. Each of these exquisite pieces is num-
decorated by the well-known interior design-
bered, certified and signed, and each item is
er and businesswoman Tina Green. It took her
handcrafted with meticulous attention to detail.
and her team three years of painstaking work to create this spectacular new home for one of her many clients. And here she is, the elegant top de-
“Lalique Maison is a lifestyle”
signer with the superb head of long blond hair, inviting us into her latest project. Lady Green
“Lalique Maison is more than just a collection
and her partner Pietro Mingarelli have com-
of furniture, lamps, vases, towels and bed linen
bined two mews houses to achieve a much more
– it is a lifestyle,” explains Lady Green, introdu-
interesting layout, adding a basement and a
cing us to a few of her design pieces. And where
sub-basement to the property, creating exciting
did her knowledge of design come from? “I have
spaces such as a lavish bedroom in shades of
always been very interested in design, from ar-
cream, a navy-blue cinema room and a spacious
chitecture to homeware and fashion. I was in
| Interior Design
What a woman, what an impact: Lady Tina Green is constantly on the move – frequently on behalf of her international clientele. Whether on land or on water – she is pictured here aboard one of the yachts she has designed – the acclaimed designer is always elegantly clothed.
39
| Interior Design
Dazzling entrance in Art Deco style: for the lobby (left) the designer has chosen a wealth of dark brown and a grey onyx floor inlaid with Lalique crystal pieces. Right: the ultimate in sophistication – even the smallest room is appointed with impeccably crafted opulence.
Attractive contrasts: high-gloss lacquer and the finest fabrics, exquisite wood and crystal lamps – all the numbered and signed furniture items and accessories were designed by Lady Green exclusively for Lalique Maison.
40
| Interior Design
the clothing business for a long time, and when my husband Philip started buying department stores, I became closely involved in their design and layout. I always loved the creative process.” Against an intriguing and glamorous background of thick champagne-coloured carpeting and softly painted cream walls, the new pieces of furniture by Lalique Maison look like precious works of art. They exude calm, elegance, timelessness and luxury. “We wanted to create a harmonious background for these pieces, to make them stand out,” explains Lady Green. She started her career as an interior designer many years ago in London and for 14 years has been based in Monaco, together with business partner Pietro Mingarelli. “I love what I do,” she says full of enthusiasm. “I had the chance to turn my passion into work, and this work inspires me every day anew – what a great gift.”
“I tend towards Art Deco style in my work” The results achieved by Green & Mingarelli Design in this remarkable house in Belgravia are truly impressive. The quality of the workmanship is outstanding. “We work with the best Italian yacht-builders,” explains Tina Green, “and these people are the most precise artisans
“We work with the best Italian yacht-builders, these people are the most precise artisans you can find” Lady Green
“I love my work and I am passionate about what I do”
you can find.” No wonder the finest craftspeople work for them – Tina Green and her partner fur-
The interplay of solid luxury and effortless flexi-
nish luxury yachts, private jets and high-end
bility is one reason for the success that this pe-
apartments for a discerning clientele. “Design-
tite, sharp-minded lady has achieved in life –
ing a yacht is extremely demanding. It is about
that and her charm. Her recipe for success is
achieving the best. Margins of error are minimal
simple and convincing: “Enjoy what you’re do-
and changes are very costly.”
ing, be passionate and knowledgeable. And give
In that same spirit, every detail in the
to others when you’ve had the fortune to re-
“Lalique House” in London gets her full atten-
ceive yourself.” A quick glance at the pictures of
tion – down to the meticulously crafted hinges
the first home to be furnished exclusively with
on the doors. Even the cushions with their hand-
Lalique Maison masterpieces will tell you
sewn beadwork, the bed linen, sheets, towels
that it bears out Lady Green’s convincing credo.
and sumptuous bathrobes testify to the care of the talented Lady Green. 160 different furniture pieces and well over 350 soft furnishing pieces, all from the Lalique Maison collection, have been created under her aegis – each to become a sought-after, signed collectible. “And each radiates an incomparable sensuality,” adds the designer, her open face lit by a broad smile.
41
| Interior Design
42 42
Symphony in cream: the master bedroom of the “Lalique House� in London is elegantly and airily decorated in light tones.
| Interior Design
43 43
| Interior Design
44
An experienced creative team: “Lady G” – as she is known to her staff – runs her company, Green & Mingarelli Design, together with her business partner Pietro Mingarelli.
The “Silver Angel”, the snow-white 63-metre Benetti yacht designed by Green & Mingarelli, boasts swimming pool, spa, bar and stylish sundecks.
Lady Green and Lalique Maison Married to British retail businessman Sir Philip Green, Lady Green is the mother of four children. She owns the Arcadia Group (the parent of Topshop, Burton Menswear and Dorothy Perkins) and British Home Stores. Lady Green has been named as one of Britain’s wealthiest women. She lives in Monaco where she runs Green & Mingarelli Design SARL, her own interior design company, together with architect Pietro Mingarelli. Silvio Denz is really delighted at the success of his collaboration with the design duo. He had wanted to develop and expand the interior decoration and furniture side of his business – the very DNA of LALIQUE, as it were. “In Tina and Pietro I found the ideal partners to help me do that,” he says with conviction. In addition to many projects involving houses and yachts all over the world, the team is currently designing the René Lalique Hotel in Wingen-sur-Moder in France. The original building was the home of glass artist René Lalique (1860–1945). After restoration it will be reopened as a charming boutique hotel in the LALIQUE style.
I celebrate, therefore I
.
45
Parties • Birthdays • Weddings Mosimann’s Belgravia 020 7838 6330 events@mosimann.com
46
47
| Limited Edition
Lalique for Bentley 48
In collaboration with the legendary British car maker, Lalique has launched two unique products: the highly exclusive, limited edition eau de parfum Lalique for Bentley Crystal Edition, and the Flying B paperweight. The name of Lalique has been associated with cars since 1906, with the creation of the trophy awarded to the winner of the Targa Florio, a legendary race. It was the reign of the motor mascot and so, from 1925, René Lalique created 30 legendary models of mascots out of glass to adorn the Delage, Hispano-Suiza, Voisin, Bentley and Rolls-Royce. Inspired by these legendary car mascots, the Flying B paperweight, the latest creation of Lalique for Bentley, was born from the association of two icons of French and British industries founded by two visionary men, René Lalique and Walter Bentley. LALIQUE for Bentley Crystal Edition is a masterpiece of craftsmanship in glass making. The eau de parfum itself is an elixir of fine woody The Flying B Paperweight
notes and exquisite leather, composed by Mylène Alran from the French perfume house Robertet.
| Limited Edition
The woody dimension of the heart notes is distinguished by white cedar wood and patchouli, enhanced with rare papyrus essence. From the very first second, the fine fragrance composition makes a beguiling impression with the elegant orris butter accord – one of the most exclusive scents in the world! The base notes contain mellifluous amber and musk, which together create a timelessly sensual aura. LALIQUE for Bentley Crystal Edition (40 ml flask) is available in a limited edition of 999.
www.bentleymotors.com
Also launched in 2013 by Bentley: the Bentley for Men Intense fragrance, created by top French perfumer Nathalie Lorson, from the perfume house Firmenich.
49
Lalique for Bentley Crystal edition eau de Parfum
50
51
M a s t e r s o f t h e i r c ra f ts S i n c e 2 0 0 5 T h e M ac a l l a n a n d L a l i q u e h av e wo r k e d to g et h e r to p ro d u c e b e au t i f u l , b e s p o k e c rys ta l d ec a n te r s h o l d i n g s o m e o f t h e f i n e st a n d ra r e s t M ac a l l a n , o n e o f t h e wo r l d ’s t ru ly g r e at s p i r i ts ; a n e n d u r i n g pa rt n e r s h i p, t e sta m e n t to m a st e r s o f t h e i r c ra f ts
www.themacallan.com
| world of whisky
Writer: CHANDRA KURT
the Macallan Alexander Reid, a teacher and farmer, founded the Macallan distillery in 1824. It has since gained world renown, and some of its bottlings are absolute rarities. 52 Just as there are certain grape varieties whose
Built in 1700, Easter Elchies House in the middle
origins are cloaked in obscurity, opinion is still
of The Macallan distillery complex, is still the
divided over the genesis of the distiller’s art. Ac-
spiritual home of the company, which is domi-
cording to one legend, Saint Patrick taught it to
ciled in Speyside. The Spey, one of Scotland’s
the ancient peoples of Ireland. Others maintain
most famous salmon rivers, forms the southern
that the process was invented by Gaelic-speak-
and south-eastern boundaries of the distillery,
ing Celts in Ireland, who then carried it across
now covering 390 acres (158 hectares). Of these,
the Irish Sea to the west coast of Scotland in
about 90 acres (37 hectares) are sown every
the early sixth century. Another theory is that it
spring with a type of barley exclusive to The
was introduced to Europe in 1150 by the Moors,
Macallan. One acre yields around 2.5 tonnes of
and that drinkable spirits had been distilled by
barley, from which some 1,800 bottles of The
the Ancient Egyptians as long ago as 3000 B.C.
Macallan are distilled.
Whatever the truth, Scotland today is the citadel of the world’s finest and rarest whiskies, many of them originating from The Macallan distillery.
The secret of the single malt
Its foundation dates back to 1824 when the schoolteacher and farmer Alexander Reid
The key elements essential to the production of
leased eight acres (3.2 hectares) of land from
Scotch whisky include barley, water and yeast.
the Earl of Seafield and laid the foundations for
Scotch whisky is always produced with malted
a success story that continues to this day. The
barley. A single malt is made exclusively with
Macallan name probably derives from two Gael-
barley malt and comes from a single distillery,
ic words – “magh” and “ellan”. “Magh” means a
mashed with the distillery’s distinctive local wa-
fertile piece of ground and “ellan” stands for “of
ter, using its own unique stills and cooling sys-
St Fillan”. St Fillan was an Irish monk who trav-
tem, and subsequently matured in the ware-
elled widely in Scotland as a Christian mission-
house until it reaches an age that is individually
ary during the eighth century.
determined for each batch. The unusually small
| world of whisky
Bob Dalgarno, whisky maker at The Macallan.
53 53
Š the MacAllan
| world of whisky
54 54
© the MacAllan
| world of whisky
55
The spiritual home: Easter Elchies House, built in 1700, lies at the heart of The Macallan estate. The Macallan distillery is situated in the heart of the outstandingly beautiful National Park of the Scottish Highlands.
| world of whisky
Photos: the MacAllan
The Macallan’s curiously small stills contribute to the distinctively rich, fruity “new make” spirit of The Macallan.
56
The finest cut – The Macallan only take 16 percent of the final distillation from the spirit stills to fill into their oak casks. This small portion, or “cut”, is extraordinarily selective and one of the smallest in the industry.
| world of whisky
copper stills are The Macallan’s trademark. The lowness of their shape helps produce a spirit that is rich and full-bodied. The taller the still, the lighter and thinner the whisky. The characteristic stills of The Macallan distillery have appeared as an illustration on the Bank of Scotland’s £10 notes. A single malt whisky is like a fine wine: its essence and character are influenced by the particularity of its place of origin and the makers’ skills. Creating a first-class single malt needs selected barley, excellent cask wood, an ideal environment and a well-tuned production process. But above all it needs time. The longer a malt is allowed to mature, the more complex, intriguing and characterful it will be.
Ideal maturation in wooden casks In the same way that a fine Bordeaux wine develops a subtle balance of taste and aroma through
“The water was not fit to drink. To make it palatable, we had to add whisky. By diligent effort, I learnt to like it” Sir Winston Churchill
long years of keeping, the flavours of a single malt grow in complexity with every year spent
How to drink whisky
maturing in the barrel. The Macallan is aged mainly in Spanish and American oak casks pre-
The true spirit of the single malt is only revealed
viously used to store sherry or bourbon.
when it is drunk at room temperature. The right
During the long period of maturation, there
glass for tasting, called a nosing glass, is tulip
is a process of interaction in which the whisky
shaped. This is the only shape that allows the
takes on colour and flavour from the wood of the
aromas to unfold in all their diversity. The glass
cask. Spanish sherry casks impart aromas of
should be transparent and not tinted. Cylin-
chocolate, orange, dried fruit and spices, while
der-shaped whisky tumblers are very common,
American bourbon barrels leave sweeter notes of
but unsuited to the task of exploring the full
citrus fruit and coconut.
complexity of a fine Macallan malt. Many con-
The secret of The Macallan’s master dis-
noisseurs add a little pure water to bring out the
tillers is being able to divine the moment when
flavour and the aromas. The water reduces the
the whisky has developed the authentic charac-
alcohol content from 40 or 43 percent to about
ter of the distillery and knowing how many years
35 percent by volume, which releases further
of maturation it needs. It is fascinating to learn
aromas. The older the whisky, the more careful-
that whisky “breathes” during the maturing pro-
ly it should be dosed. Sir Winston Churchill saw
cess in the cask – as does wine when it is aged in
it a little differently, saying: “The water was not
French oak barrels, known as barriques, or in the
fit to drink. To make it palatable, we had to add
larger type of tank. This natural loss of spirit es-
whisky. By diligent effort, I learnt to like it.”
caping to the heavens is known affectionately by the Scots as the “angels’ share”.
Incidentally, the word “whisky” is an abbreviation of the original “whiskybae”, which
Before bottling, the whisky is usually dilut-
derives from the Gaelic “uisge beatha”, mean-
ed to drinking strength. Water is added to reduce
ing the water of life. In the 17th century this was
the alcohol content to between 40 and 45 per-
shortened to “uiskie”, which gave us “whisky”.
cent by volume. Exceptions to this rule are the so-called cask-strength whiskies, which are bottled with a higher alcohol content.
www.themacallan.com
57
| world of whisky
58
Guinness World Record for the Macallan in Lalique Cire Perdue Decanter
The unique Cire Perdue crystal decanter created by Lalique cradles the oldest single malt ever released by The Macallan Distillery. In 2010, it raised $460,000 at auction for charity: water.
| world of whisky
Natural Colour
Exceptional Oak Casks
The Finest Cut
The Macallan M – Mastery To the Power of Three The Macallan presents M – a masterpiece born of a collaboration between three masters of their crafts. The Macallan has partnered with renowned creative director Fabien Baron and Lalique to create the world’s most sophisticated single malt whisky, contained in a beautifully designed and meticulously crafted crystal decanter. Just 1,750 crystal decanters of M were produced, each engraved with its own individual number.
Curiously Small Stills
59
| world of whisky
“A marriage made in heaven” René Lalique loved nature above all else and ob-
It was Silvio Denz’s idea to engrave this sym-
served it with the utmost care. His main sources
bolic drawing on the bottles newly created by
of inspiration throughout his life were the three
LALIQUE for the Saint Émilion Grand Cru Classé
great “F”: Females, Flora and Fauna, which were
Château Péby Faugères and to number every
omnipresent in his creations.
bottle, starting with the 2009 vintage.
In 1928 he drew a blackbird feasting on grapes. These birds are very partial to the small round berries. It is said that the Merlot vines,
Château Péby Faugères celebrates Macallan
which were planted by the Ancient Romans
60
in the Bordeaux region, owe their name to the
Wonderful news: a unique project was initi-
blackbird: “merlau”, or “merlaud”, means “litt-
ated in summer 2013. For the first time in the
le blackbird” in Gascon dialect. In French black-
history of The Macallan distillery, young whisky
bird is “merle”, in Latin “merula”.
is being aged in barriques – French oak barrels – previously used to mature Bordeaux wine. In fact, it was a very special wine: Château Péby Faugères from the outstanding 2009 and 2010 vintages. This will unite the characters of one of the finest Saint Émilion and one of the greatest scotch whiskies. “A marriage made in heaven,” as David Cox, Director of Fine & Rare Whiskies at The Macallan, pronounced it. The Bordeaux oak barrels are from Tonnellerie Taransaud, one of the world’s most renowned barrique makers, which supplies only a few of these rare barrels every year. The oak used is of the highest quality, seasoned for five years before it is ready to be made into a barrique. Each of the barrels has a capacity of 225 litres. The young whisky now stored in Château Péby Faugères barriques was produced from barley grown on The Macallan estate. How long it will be left to mature is still a secret – but it will be some years before anyone gets to savour this unprecedented cultural treasure. The longer a whisky is allowed to rest in the oak barrels, the more delicate, smoother, more complex and elegant it becomes.
www.chateau-peby-faugeres.com
| world of whisky
â„¢
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www.chateau-peby-faugeres.com
| Savoir Vivre
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James Suckling, one of today’s leading wine critics. © Alessandro Moggi
| Savoir Vivre
100 Points “Beautiful yet functional” is how internationally acclaimed wine critic James Suckling describes his new wine glass, a joint creation with LALIQUE. The American has tasted more than 160,000 dif-
precise utility,” says Marc Larminaux. LALIQUE,
ferent wines in his career as a wine taster. He
which was established by René Lalique over 100
dreamt for decades about creating his own wine
years ago, has a long tradition for making wine
glass, and after careful consideration for the ide-
glasses beginning with ranges such as “Barsac”
al maison to work with, he looked to LALIQUE. It
and “Beaune”, popular in the 1930s and 1940s.
wasn’t long before he and LALIQUE’s talented
However, it has never produced a hand-
Head of Design Marc Larminaux came togeth-
made glass specifically for wine tasting and with
er last autumn, in the firm’s head office in Par-
its design created more than just its aesthetic.
is, to design the ideal wine glass – a wine glass
The “LALIQUE & James Suckling 100 Points
that would be wonderful to drink any type of
Wine Glass” is a revolutionary addition to its
wine – white or red, young or old, first growth
stemware range. “I grew up in Los Angeles and
or “petit château”. “100 Points is a glass that
my parents and grandparents had LALIQUE at
exemplifies the established tradition and style
home, and it was always considered the bench-
of LALIQUE but embraces a modern design and
mark for beautiful crystal in my family,” says
63
| Savoir Vivre
James Suckling
“The 100 points wine glass brings beauty back to wine drinking with simplicity and elegance� 64
Bordeaux glass
Burgundy glass
| Savoir Vivre
James Suckling, who worked almost 30 years for the American wine magazine “The Wine Spectator” before starting his own wine tasting and video website www.jamessuckling.com. He is also the wine editor for a group of Asian luxury magazines including “Hong Kong Tatler”, “Macau Tatler”, and “Singapore Tatler”. The classically formed crystal glass with a medium, U-shaped bowl and distinctive frosted rib stem is heavier than most other wine glasses on the market. It’s a substantial piece of stemware in anybody’s hand. “My dream of one amazing wine glass for all occasions is realized,” he says. “Just holding the glass with its sensual stem and beautiful feel takes wine drinking to a different level.”
www.jamessuckling.com
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Water glass
Universal glass
Champagne glass
| Savoir Vivre
66
Wine decanter
| Savoir Vivre
Marc Larminaux, Head of Design Lalique
“100 points is a glass that exemplifies the established tradition and style of Lalique but embraces a modern design and precise utility� 67
Water decanter
Large tumbler
Small tumbler
| Wine Discovery
Writer: Chandra Kurt
68
Best of Bordeaux & Saint Émilion Wine connoisseurs can discover a unique culinary scene in Bordeaux and Saint Émilion, which are both undergoing a real renaissance. The offering is so diverse - from inspired modern to traditional classic - satisfaction is guaranteed, however great your hunger and thirst.
| Wine Discovery
Bordeaux Hotels La Maison Bord’eaux
La Tupina
A charming little boutique hotel with 16 rooms.
The côte de bœuf is legendary. In this cosy res-
The colourful interiors are individually
taurant with its large fireplace, guests are trans-
styled and furnished. The building is a former
ported back to grandmother’s kitchen. A relax-
coaching inn.
ing place to enjoy the great wines of Bordeaux.
113 Rue Docteur Albert Barraud www.lamaisonbordeaux.com
6 rue Porte de la Monnaie www.latupina.com
Grand HÔtel de Bordeaux & Spa A five-star establishment in the opulent style of Jacques Garcia, with a roof terrace. It is a
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wonderfully luxurious place situated in the heart of the city. Culinary excellence is guaranteed by star chef Pascal Nibaudeau. The hotel offers a popular wine concierge service and various wine tours to the best-known châteaux of the Bordeaux region. 2 – 5 Place de la Comédie www.ghbordeaux.com
HÔtel de Normandie Classic business hotel in a prime location, next door to the Maison du Vin, with numerous restaurants nearby. Modern and elegant, with no unnecessary frills. 7 Cours du 30 Juillet www.hotel-de-normandie-bordeaux.com
Septième péché The restaurant, whose name means “the seventh sin”, was founded by the young German chef Jan Schwittalla. Artistically presented regional cuisine is his forte. One Michelin star. 65 Cours de Verdun www.7peche.fr
Restaurants
Le Gabriel Le Gabriel is in a prime position at one of
Seeko’O HÔtel
the finest addresses in Bordeaux – Place de la
An address for aficionados of architecture
Bourse, facing the quay on the riverside.
and design, this ultra-modern hotel just outside
Le Chapon Fin
Star chef François Adamski is very fond of
the old city centre is cool and playful at the
Innovative cuisine at the highest level. Classic
compositions with no more than three or four
same time. The building resembles an iceberg.
French restaurant with an unforgettable interior.
flavours in each dish.
54 Quai de Bacalan www.seekoo-hotel.com
5 Rue Montesquieu www.chapon-fin.com
10 Place de la Bourse www.bordeaux-gabriel.fr
| Wine Discovery
Le Pressoir d’Argent
Bar à Vin
The top restaurant at the Grand Hôtel de
Modern interior in a historic building.
Max Bordeaux
Bordeaux & Spa. A visit is a must – even for
Very chic and stylish. Wines from the Bordeaux
Amazingly, the finest Bordeaux wines are
those not actually staying at the hotel.
region reign supreme.
available by the glass for tasting. The styling
2 – 5 Place de la Comédie www.ghbordeaux.com
3 Cours du 30 Juillet http://baravin.bordeaux.com
of the modern interior is reminiscent of an Apple store. Futuristic wine gallery. 14 Cours de l’Intendance www.maxbordeaux.com
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Jean Ramet The ideal choice for anyone with a taste for French home cooking.
Bu Bar
Substantial and authentic.
Small, uncomplicated wine bar
7 – 8 place Jean Jaurès www.restaurant-jean-ramet.com
with a modern touch. 25 Rue du Pas Saint-Georges www.baravin-bu.fr
Wine bars
L’Univerre Bistro wine bar. Small and cosy. 40 – 42 rue Lecocq www.univerre-restaurant.com
Le Wine Bar
Aux Quatre Coins du Vin
Seating for 25. Small, cosy and friendly wine
Wine More Time
Relaxed, modern and fashionable. Many of the
bar in the historic quarter of Saint-Pierre.
A young and fashionable wine bar. Comfortably
wines are available by the glass for tasting.
French and Italian wines take centre stage.
furnished. A laid-back place to enjoy wine.
8 Rue de la Devise www.aux4coinsduvin.com
19 Rue des Bahutiers www.lewinebar-bordeaux.com
8 Rue Saint-James www.winemoretime.blogspot.ch
| Wine Discovery
St émilion
Restaurants
Hotels Le Clos Mirande A short way out of Saint Émilion, chef Laurent
Le Clos du Roy
Supiot provides guests with culinary delights
This traditional restaurant in the heart of the
in his idyllic garden or beside the cosy fireplace
old town specializes in regional cuisine.
in the restaurant.
The dishes lovingly prepared by the young
Lieu-dit Mirande, 33570 Montagne www.leclosmirande.com
chef Nickhola Lavie-Cambot are a perfect accompaniment to Bordeaux wines. 12 rue de la Petite Fontaine www.leclosduroy.fr
Hostellerie de Plaisance A Relais & Châteaux hotel in the heart of
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Saint Émilion, very elegant and stylish. It is also one of the great gourmet temples of the region. The restaurant run by Philippe Etchebest has two Michelin stars. Place du Clocher www.hostelleriedeplaisance.com
L’Atelier Candale A little way outside Saint Émilion. A château tour and friendly gourmet restaurant rolled into one. The terrace is superb. Saint-Laurent-des-Combes www.chateau-de-candale.com
Book TIP
Restaurant Le Tertre Château Grand Barrail Château Grand Barrail is a palatial hotel
A cosy, rustic atmosphere. In just a few years, Jean-Claude Kocher, former floor manager
Two enthusiasts, painter Philippe Dufrenoy and photographer Jean-Marie Laugery, reveal the ins and outs of Saint Émilion, a unique village that is classified with
at a starred establishment in Alsace, has made
its surrounding vineyards as a UNESCO World Herit-
situated a little way outside town, surrounded
his restaurant in Saint Émilion into a
age Site. The authors evoke the region’s history, archi-
by vineyards. It has a magnificent dining
favourite meeting place for gourmets and
room, as well as a spa to unwind in.
wine connoisseurs.
Route de Libourne www.grand-barrail.com
5 rue du Tertre de la Tente www.restaurant-le-tertre.com
tecture, cuisine and wine-growing estates, the striking characters (enthusiasts, artists…) and the landscapes. This book was published in 2011 by Editions Féret in Bordeaux.
| Watch Out
Interview: Annemarie Mahler
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Pièce unique Jean-Marc Jacot, CEO of Parmigiani Fleurier, has established a prestigious partnership with LALIQUE to design and build one of the world’s most precious table clocks. In the interview, he tells us the secrets behind the project.
| Watch Out
A professional life devoted to the watch industry: Jean-Marc Jacot, chief executive of Parmigiani Fleurier.
73 73
| Watch Out
How did this project with
What are the mechanical
LALIQUE come about?
features of the clock?
Silvio Denz and I share a friendship that goes
Quite apart from its aesthetic appeal, the out-
back many years. We met again after a gap of
standing feature of this clock is a mechanical
several years when I visited the LALIQUE fac-
one: the ingenious idea of placing the Maltese
tory. The idea of working on a joint project was
cross stopwork on the outside as a power re-
born during that visit.
serve indicator — an innovation that is patent protected to this day. The Maltese cross, which gov-
What made you choose a clock?
erns the winding system and acts as a barrel ro-
At Ateliers Parmigiani we were already working
tation counter, is a fundamental component of
on a 15-day clock. We chose a clock for the in-
the power reserve in all timepieces. This was the
tegrated crystal casing because, unlike a wrist-
first time it had been used directly to indicate
watch, it has a large surface area, making it the
the power reserve. Several mechanical devices
most suitable type of timepiece for this kind of
and setting wheels were previously required as
work.
intermediaries. By locating the Maltese cross on the outside and using it to display the movement
This is an exclusive limited edition.
on the barrel itself, the master watchmakers of
How many pieces do you plan on making?
Parmigiani Fleurier devised an elegant feature
There will be 46 in total: 15 clocks with blue
that is simpler in mechanical terms and more dir-
crystal, 15 with red crystal, 15 with colourless
ect. The scale and display of the power reserve
crystal, 1 with black crystal.
status are repeated around the barrel at an angle of 90°. A hand with four arms provides four suc-
74
Who are the potential buyers?
cessive indications, ensuring that the informa-
The partnership between two exponents of qual-
tion is always visible, whether or not the barrel
ity craftsmanship makes it possible to address
is fully wound.
the clientele of both houses: those who admire watchmaking complexity and those fascinated by the beauty of LALIQUE crystal.
Parmigiani Fleurier LALIQUE Special Edition 15-day table clock.
| Watch Out
75
Parmigiani Fleurier The story of this luxury watch manufacturer
detail. Within just a few years, a completely
began in 1976 in the workshop where master
integrated watch manufacture was set up at
watchmaker Michel Parmigiani (born 1950) spe-
the service of the Parmigiani brand, thereby po-
cialized in the restoration of antique watches.
sitioning it at the forefront of the Swiss watch
To this day, he still takes on masterpieces con-
industry.
sidered beyond repair and gives them a new
The current chief executive Jean-Marc
lease of life. His outstanding knowledge and
Jacot, born in Le Locle in 1949, has devoted his
skills made such an impression on the Sandoz
professional life to the watch industry. Along-
Family Foundation that it entrusted him with
side Pierre Landolt, chairman of the Sandoz
the restoration of its huge collection of time-
Family Foundation, he has succeeded in turning
pieces and automatons. A few years later, the
Parmigiani Fleurier into a thriving business. In
Foundation decided to provide him with the re-
2004, he launched a partnership with Bugatti.
sources to create a brand of his own, backed up
The following year, he created an original com-
by vertically integrated production.
munication medium: the Parmigiani hot-air
This led to the creation of Parmigiani Fleurier
balloons. In 2006, he launched a collection
in 1996. The first collection of watches present-
of ladies’ watches. Most recently, in 2013,
ed the same year already reflected the brand’s
he has established a prestigious partnership
philosophy: limited editions, impeccable crafts-
with LALIQUE to design and build one of the
manship, exceptional quality and devotion to
world’s most precious table clocks.
www.Parmigiani.ch
| Special Offer
Welcome to Park Weggis The five-star superior Park Weggis has been sparkling on the shore of Lake Lucerne since 1875. Its 52 rooms and suites, three restaurants, Asian-inspired spa and enchanting private beach make this Relais & Châteaux and Swiss Deluxe hotel a unique hideaway on the Riviera of Central Switzerland.
76
The charm of Park Weggis The beauty of the place, centred on two art nouveau buildings, captivates guests from the moment they arrive. After complete renovation of the two original buildings, the hotel was extend-
Enjoy Lalique in Park Weggis and fall under the magic crystal’s spell:
ed and modern Asian-inspired accents were added to contrast with the Art Nouveau architecture.
That certain something
Park & LALIQUE Seduction: – Two-night stay, including sparkling breakfast buffet and a LALIQUE cocktail – Four-course dinner, including wine in Sparks restaurant
This attention to detail is very apparent in the
– Three-course dinner in The Grape restaurant
LALIQUE Caviar Bar. As the name suggests,
– LALIQUE full-body massage (80 min.)
the room contains numerous treasures from the
– Two hours in a Lalique Seduction spa cottage
French manufacturer. Besides stylish candelabra, gracefully curved cocktail glasses and exclusive lamps, Lalique’s renowned “masque de
– Superb LALIQUE farewell gift From CHF 1,156 per person, Bookable from 1 January to 31 December 2014
femme” overlooks the bar, which has a breathtaking panorama of the Swiss Alps. The elegance and magic of the crystal, somehow warm and cold at the same time, is a perfect illustration of the contrast between traditional aesthetics and modern joie de vivre. What better way to finish
Park Weggis Under manager and host Peter Kämpfer, the five-star superior Park Weggis, a member of Relais & Châteaux and Swiss Deluxe Hotels, offers 52 exclusive rooms, three restaurants, a wine list that has won multiple awards and an exclusive Sparkling Wellness spa. The
the evening than in the noble and luxurious sur-
resort, which has direct lake access with a park and
roundings of the LALIQUE Caviar Bar? Particu-
private beach, and a heated outdoor pool, is about 30
larly if you are treating yourself to a touch of The Macallan in LALIQUE crystal, a 60-year-old whisky in a specially designed crystal decanter.
minutes by car from Zurich and Lucerne.
www.parkweggis.ch
the luxury of being yourself This luxurious domicile will make you feel home. • 52 rooms and suites with attention to every detail • 3 restaurants enchanting with a firework of indulgence • award winning wine list containing over 2´600 positions • six private SPA cottages for a perfectly relaxed atmosphere Discover the most charming place: www.parkweggis.ch
hertensteinstrasse 34
Ch-6353 Weggis/lucerne
+41 (0)41 392 05 05
© Gérard Giaume
| LALIQUE| AND ARt FRIENDS
78
Crystal Sound Crystal-clear sound, the finest craftsmanship and technology at its most demanding are what make the AeroSystem One Black L Edition stand out. The sound system was developed by electronic music pioneer and master of the synthesizer Jean Michel Jarre in a joint project with Lalique. Two worlds, which at first glance could hardly be more different, have come together to create a masterpiece. Thanks to the artful incorporation of LALIQUE crystals, the high-tech loudspeaker system has a unique casing, epitomizing Lalique’s exquisite craftsmanship. The centrepiece is the world-famous Art Deco motif “masque de femme”, created by René Lalique in 1935, surrounded by a cascade of water droplets. To create this piece, 13 master glass-blowers form, cut and black-polish crystal with their expert hands, producing a design that is emblematic of LALIQUE. The AeroSystem by LALIQUE is compatible with all iPod and iPhone models. It is available in a black or transparent finish.
www.jarre.com
Jean Michel Jarre: composer, performer, music producer and designer.
Arabesque Limited Edition
by DAKOTA JACKSON
DESIGN THAT MAKES MUSIC. Like a ballet dancer, the 160th Anniversary Limited Edition Arabesque by Dakota Jackson touches the soul with pure beauty. Whether in polished black or macassar ebony paired with surprising silver-colored accents, the instrument has a special, breathtaking power. It captivates with design accents such as the spiraling pentagonal legs, the gracefully curved prop stick and the lid, which seems to float weightlessly above the piano.
Rondenbarg 10 · D-22525 Hamburg · Phone: +49 40 - 85 39 11 76 pr@steinway.de · www.steinway.com
79
| History
Writer: Annemarie Mahler
The Incredible Monsieur Lalique 80
The tale of an extraordinary artist who loved women and revolutionized the world of jewellery and perfume. René Jules Lalique (1860–1945) was one of the
René Jules Lalique was born in the little village
most significant artists of the 19th and 20th cen-
of Aÿ, in the Champagne region of France, on 6
turies. He was also one of the greatest industrial
April 1860. When he was two, his family moved
designers of his day, and an extremely success-
to the outskirts of Paris where, as a young gram-
ful entrepreneur. Earlier than any of his French
mar school pupil, he attended classes at the
contemporaries, he realized what limitless possi-
Ecole Nationale des Arts Décoratifs. After the
bilities the industrial revolution was going to
death of his father in 1876, the 16-year-old René
offer, in every conceivable field. Modern jewel-
started an apprenticeship with Louis Aucoc, one
lery is his invention. He was an influential fig-
of the most respected luxury jewellers in Paris
ure in the Art Nouveau movement and left his
at the time. From Aucoc, he gained a thorough
mark on Art Deco through his glassware. He
grounding in the art of jewellery manufacture.
never copied; his images were stylizations. He
Parallel to this, he continued to make progress
drew his creativity from the natural world. The
in his education at the Ecole Nationale des Arts
three “F” – Females, Flora and Fauna – under-
Décoratifs.
lay the elegance of his works. He had an affini-
From an early age, Lalique longed for free-
ty with plants and flowers. He observed reptiles
dom and independence. On his return from a two-
and birds; insects fascinated him. He was unin-
year course at Sydenham College in London, the
hibited in his decorative use of the female form.
young artist worked as a freelance draughtsman
He was a handsome man who loved women and
for well-known jewellers, including Cartier and
they, in turn, inspired his most beautiful works.
Boucheron. Then, in 1885, he took over the work-
| History
81 81
RenÊ Lalique, exceptional artist and talented industrialist. Portrait dating from 1903. Š Lalique SA
| History
shop of the jeweller Jules Destape on Place Gaillon
A successful jeweller
in Paris. There were changes in his private life, too: in 1886 he married Marie-Louise Lambert
From 1894, Lalique regularly took part in major
and, two years later, she bore him a daughter,
international expositions. His sophisticated cre-
Georgette. In 1888, Lalique moved out of his
ations from a wide variety of materials received
workshop at 24 Rue du Quatre-Septembre and
worldwide acclaim. He not only used gold and
created his first pieces of jewellery in chased
precious stones in his jewellery, but semi-pre-
gold, inspired by Japan and the ancient world.
cious stones, horn, ivory, enamel and glass. La-
In 1890 Lalique opened a shop of his own,
lique’s clients were members of the international
complete with workshop, on the fashionable Rue
aristocracy, leading politicians and artists. The
Thérèse near the Opéra. Here the young jewel-
greatest actress of the era, the world-famous
lery designer made his first essays in glass and
Sarah Bernhardt, was a keen admirer of his cre-
produced small vases and sculptures. The same
ations and purchased tiaras, combs, necklaces,
year he made the acquaintance of Augustine-
pendants and other bijouterie, both for her lead
Alice Ledru, or Alice for short. The daughter of
roles on stage and for personal use.
the sculptor Auguste Ledru, a friend of Rodin, be-
In 1900 the Exposition Universelle, held
came Lalique’s long-term companion. Soon they
in Paris, drew over 50 million visitors. Lalique’s
had a child, Susanne, who was born on 4 May
stand proved sensational, and he received a rush
1892. Although Lalique had parted from his first
of orders from all over the world. This resound-
wife, Marie-Louise, he only officially divorced her
ing success marked the climax of his career as
in 1898.
a jeweller. He was also awarded the distinction
René Lalique
82
“I work tirelessly driven by the desire to achieve something new, to create something never seen before”
of the rank of an Officer of the Legion of Honour. One man of particular importance in René Lalique’s life was Calouste Sarkis Gulbenkian, as both client and friend. The great Armenian financial and oil magnate was a passionate collector. Between 1899 and 1920, he bought 150 art works and jewellery items from Lalique, which can now be admired in the collection of the Calouste Gulbenkian Foundation in Lisbon. Marc, the second child of René and Alice, was born on 1 September 1900. The couple got married in 1902 and settled into their splendid home, a grand newly built town house including a studio and exhibition rooms. In 1904 the couple visited the World’s Fair in St Louis, Missouri, USA. The next year, René Lalique opened his boutique on the Place Vendôme. On display was not only jewellery, but glassware manufactured to order on his estate at Clairefontaine, near Rambouillet.
New directions New horizons beckoned in 1907 as a result of Lalique’s meeting with the great perfumer François Coty, who requested him to design perfume bottles. Their cooperation proved highly successful and revolutionized the perfume industry. The bottles, flasks and vials Lalique de-
| History
Photos: Lalique SA
83
Glass doors custom-made for the palace of the Japanese Imperial Prince Yasuhiko Asaka, near Tokyo: figurine motif in press-moulded glass, surround of wings and garlands etched by sandblasting on glass plates, nickel-plated steel mounting, 1932. “Marvellous Fountain”, designed by René Lalique for the 1925 Exposition Internationale des Arts Décoratifs in Paris.
| History
84
© Lalique SA
| History
Perfume bottles created by RenĂŠ Lalique between 1919 and 1944.
85
| History
Photos: Lalique SA
Arrived By 1925 Lalique had reached the pinnacle of his success. Now 65, he had found new happiness in his personal life with Marie-Jeanne Anère as his consort. In March 1925 they celebrated the birth of their son, Raymond and, two years later, the arrival of a daughter, Renée. On the professional front, René Lalique was almost overwhelmed with orders. He decorated ocean liners, the presidential train, buildings in New York, the town residence of fashion queen Madeleine Vionnet, the dining room of clothing designer Jeanne Paquin, the Orient Express, and the gigantic first-class dining room on the ocean liner “Normandie”, complete with glass walls and monumental chandeliers (1935). His glassworks produced outsize vases, light fittings, glasses and tableware, with glorious contrasts of transparent and frosted glass. Lalique designed fountains and shopping arcades on the Champs Élysées and glass doors for the Tokyo residence of the
86
Japanese Prince Asaka Yasuhiko. But dining culture, vases and statues failed to hold René Lalique’s interest. In 1925 he devised his first radiator mascot for Citroën. In One of the “Femme Ailée” motifs for the balustrade in patinated bronze created by René Lalique for the Paris Exposition Universelle in 1900.
signed and produced were little works of art, de-
the ensuing years, he created 27 different mod-
spite his use of mass production. For the first
els for Bentley, Bugatti, Hispano-Suiza, Rolls-
time, expensive fragrances were presented in at-
Royce and Voisin. Not for nothing was the period
tractive bottles which sold at relatively afforda-
known as the “roaring twenties”.
ble prices.
In 1935, after three decades on Place
Around 1905 René Lalique got to know a
Vendôme, Lalique moved premises again. He
Frenchwoman living in London and, in 1907,
opened a new shop on the Rue Royale, which
they had a son, René Le Mesnil. Fate then struck
is still there today. He spent the final years of
two blows in quick succession: in 1909 his wife
his life in his house with the famous glass doors
Alice died at the young age of 39 and, one year
in Paris. Painful rheumatism had deformed his
later, Lalique lost his daughter from his first
hands, and he could no longer draw. In 1940
marriage, Georgette.
the German Wehrmacht sequestered his glass-
In 1912 René Lalique staged his last jew-
works at Wingen-sur-Moder and shut it down.
ellery exhibition, deciding to dedicate him-
Days before his death, Lalique learned that the
self wholly to glass from then on. Shortly after
Allies had liberated the factory. Most important
the First World War, in 1919, he travelled to Al-
of all, the precious moulds had been saved and
sace-Lorraine in search of a suitable production
were preserved intact. René Lalique died on
site and a skilled workforce. He found what he
1 May 1945 and is buried in the Père Lachaise
was looking for in Wingen-sur-Moder, Alsace,
cemetery in Paris.
which had a tradition of glassmaking dating back to the 15th century. Here the master glassmakers could find the raw materials they needed, such as quartz sand, water and wood. In 1921 production was launched at Lalique’s Verrerie d’Alsace.
| History
“Femme Libellule”, brooch for bodice, in gold, enamel, chrysoprase, diamonds and moonstone, created in 1882.
“Forêt”, pendant for necklace, in glass, gold, enamel and baroque pearl, dating from around 1899 – 1900.
87 Hatpin with motif of wasps and field scabious, in gold, enamel, opal and diamond. Copenhagen, 1899 – 1900.
| History
Photos: Musée LALique
The museum focuses on LALIQUE’s manufacture at Wingen-sur-Moder and the production of glass and crystal.
88
The Lalique Museum In July 2011, the LALIQUE Museum opened in Wingen-sur-Moder, to this day the site of LALIQUE’s only production facility. An exceptional building designed by the renowned Wilmotte firm of architects, the museum is cleverly integrated into the landscape. In a space of 900 square metres, it houses 650 objects created by René Lalique. In addition to the comprehensive permanent collection, the museum also holds regular special exhibitions. Next exhibition: Le monde aquatique de Lalique 16.05.2014 – 11.11.2014 Information Musée LALIQUE 40, rue du Hochberg F-67290 Wingen-sur-Moder, France Opening times: 1 April to 30 September: daily from 10 am to 7 pm 1 October to 31 March: Tuesday to Sunday 10 am to 6 pm The museum also opens on Mondays that are public holidays.
www.musee-lalique.com
General view of the Lalique Museum at Wingen-sur-Moder, Alsace, France.
THOSE WHO KNOW US, KNOW US THROUGH FRIENDS. WE LOOK OUT FOR OUR CLIENTS THE SAME WAY ONE LOOKS OUT FOR ONE’S FRIENDS. AND WE DO BUSINESS THE WAY ONE DOES WITH FRIENDS. CLEAR, CANDID AND CONSIDERED. OPEN AND SUCCESSFUL. FOR MORE THAN A 100 YEARS.
89
The bank for private and business clients Basel, Fribourg, Geneva, Lausanne, Locarno, Lugano, Neuchâtel, Sion, Zurich www.cic.ch Member of the Crédit Mutuel-CIC-Group
The expertise of Lalique ranges from crystal to tableware and from jewellery to fragrance. With the creation of “Voyage de Parfumeur”, its series of home fragrances, Lalique unites the arts of fragrance and decoration and invites its admirers on an olfactory odyssey to a world of exclusive scents and stunning stopovers.
90
Each scent highlights a raw material chosen from amongst the finest ingredients in perfumery and the most breathtaking locations.
Peuplier / Aspen Aspen - United-States
A ring of snowy peaks, winter sports, luxury chalets… This is what Aspen is associated with, as well as its forests of fir trees. However, Aspen is named after the aspen, an extraordinary tree which resists fire better than other species. But in Aspen, who could resist the appeal of a crackling chimney fire while snow is falling outside? The exhalations of cardamom, eucalyptus, cypress and cedarwood carry one’s nose in the sweet torpor of a winter’s evening.
Cuir / Leather Moscow - Russia
The Russian Tsars’ dashing soldiers, also known as hussars, had a habit to get ready for battle peculiar to their group: they polished their boots, belts and saddles with fragrant birch resin. As they moved from place to place, they spread therefore a characteristic smell, many times fantasized about... This smell has also turned into a source of inspiration for perfumers. In this scent, leather notes are surrounded by saffron flower, black suede and precious woods for a flashback in a mythical past one likes to reinvent.
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Bought, Sold, Let, Managed and Developed by Portman Heritage
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With over 25 years of experience in the Central London property market, Portman Heritage provides a professional service to both UK and International clients in one of the worldĘźs most desirable and exclusive cities. For all of your selling, letting, management and development needs, please contact: Archie Riby-Williams
Tel: +44 207 487 4994 Mobile: +447717 183 183
Email: archie@portmanheritage.com Website: www.portmanheritage.com
| Worldwide
Just Opened Just opened: Zurich Lalique flagship store
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Bal Harbour
Erbil
Shanghai
9700 Collins Avenue, Suite 103, Florida 33154, Bal Harbour, USA TEL. (+1) 305 537 5150 balharbour@lalique.com
Shoresh Street facing Zein Telecom, Erbil, IRAQ TEL. (+964) 75 08 99 34 18
Shop 42, Level 2, Phase 2, ifc mall, 8 Century Avenue, Shanghai, CHINA TEL. (+86) 21 5034 2504
Casablanca 13 boulevard Abdelatif Ben Kadour, Quartier Racine, Casablanca, MOROCCO TEL. (+212) 522 94 29 91 infos@lalique.ma
Dubai Tdesign, Emaar Boulevard, Dubai, UAE TEL. (+971) 436 385 84 tdesign.boulevardCentralDubai@mailmac.net
Hong Kong Shop 2036-2036B, Level 2, Elements, 1 Austin Road West, Kowloon, Hong Kong Customerservice@Laliqueasia.com
London Harrods, 2nd Floor, 85-135 Brompton Road, London SW1X 7XL, UNITED KINGDOM TEL. (+44) 207 73 01234
Muscat G-34, Royal Opera Galleria, Royal Opera House, Shatti Al Qurum, Muscat, OMAN TEL. (+968) 2440 4240 lalique@omantel.net.om
Shanghai Shop 429, Level 2, IAPM, 999 Huai Hai Road Middle, Shanghai, CHINA TEL. (+86) 21 5456 1243
Zurich Talstrasse 27, 8001 Zurich, SWITZERLAND TEL. (+41) 44 212 02 22 boutique.zuerich@lalique.ch
| Worldwide
Lalique Boutiques Europe PARIS 11 rue Royale, 75008 Paris, France TEL. (+33) 1 53 05 12 81 shop.paris.rueroyale@lalique.fr
PARIS Carrousel Du Louvre, 99 Rue De Rivoli, 75001 Paris, France TEL. (+33) 1 42 86 01 51 Shop.paris.carrousel@Lalique.fr
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PARIS Printemps Hausmann 64 Boulevard Haussmann 75009 Paris, France TEL. (+33) 1 42 82 64 33 Shop.paris.Printemps@Lalique.fr
Cannes 87 Rue D’antibes, 06400 Cannes, France TEL. (+33) 4 93 38 66 88 Shop.cannes@Lalique.fr
Strasbourg 25 Rue Du Dôme, 67000 Strasbourg, France TEL. (+33) 3 88 75 55 52 Lalique.strasbourg@Orange.fr
Wingen-Sur-Moder Musée Lalique – 40 Rue Du Hochberg, 67290 Wingen-Sur-Moder, France TEL. (+33) 3 88 89 08 14
Monte Carlo 17 – 19, Avenue De Monte-Carlo, 98000 Monte Carlo, Monaco TEL. (+377) 93 25 05 02 Laliquemc@Mc-Monaco.com
Zurich
Kiev
Talstrasse 27, 8001 Zurich, Switzerland TEL. (+41) 44 212 02 22 Boutique.zuerich@Lalique.ch
Basseinaya Street, 4 Mandarin Plaza, 1004 Kiev, Ukraine TEL. (+38) 44 235 11 60 Www.dio.ua
Geneva 65 Rue Du Rhône, 1204 Geneva, Switzerland TEL. (+41) 223 123 666 Contact@Touzeau.com
London 47 Conduit Street, London W1s 2Yp, United Kingdom TEL. (+44) 0 207 292 0444 Shop.london.cs@Lalique.fr
London Harrods 2Nd Floor, 85 – 135 Brompton Road, London Sw1x 7Xl, United Kingdom TEL. (+44) 207 73 01234
Berlin Kadewe, 4Th Floor, Tauentzienstrasse 21-24, 10789 Berlin, Germany TEL. (+49) 302 186 883 Shop.berlin.kadewe@Lalique.fr
Frankfurt Goethestrasse 37, 60313 Frankfurt, Germany TEL. (+49) 6 921 997 770 Shop.frankfurt@Lalique.fr
Moscow Nikolskaya 19/1, Moscow, Russia TEL. +7 (495) 933 33 74
North America New York 609 Madison Avenue, New York 10022, New York, Usa TEL. (+1) 212 355 6550 Newyork@Lalique.com
Beverly Hills 238 North Rodeo Drive, California 90210, Beverly Hills, Usa TEL. (+1) 310 271 7892 Beverlyhills@Lalique.com
Bal Harbour 9700 Collins Avenue, Suite 103, Florida 33154, Bal Harbour, Usa TEL. (+1) 305 537 5150, Balharbour@Lalique.com
Chicago 222 Merchandise Mart Plaza, Suite 6129, Illinois 60654, Chicago, USA TEL. (+1) 312 867 1787 chicago@lalique.com
Las Vegas The Shops at Crystals, 3720 Las Vegas Blvd., Suite 266, Nevada 89109, Las Vegas, USA Opening February 2014
| Worldwide
Asia Mumbai, Santacruz (East) G.10.11. Grand Hyatt Plaza, 400055 Mumbai, Santacruz (East), India TEL. (+91) 226 741 4400 Abhijeetlaliquedaum@Gmail.com
New Delhi Shop 201, Dlf Emporio Mall, 4 Nelson Mandela Marg Vasant Kunj, 110070 New Delhi, India TEL. (+91) 114 055 0880 Chrisspliid@Gmail.com
Bangalore Unit 103, 1St Floor, The Collection at The Ub City, # 24 Vittal Mallaya Road, 560001 Bangalore, India TEL. (+91) 804 211 0024 Glittex@Yahoo.com
Singapore 333A Orchard Road, #01 – 16 Mandarin Gallery, 238897 Singapore TEL. (+65) 61 002 124 Crystal@Lalique.com.sg
Hong Kong | Lalique Lounge M1, Baskerville House, N° 13 Duddell Street, Central Hong Kong, Hong Kong TEL. (+852) 2259 6641 Customerservice@Laliqueasia.com
Hong Kong | Lalique Maison Shop 104, Ruttonjee Centre, 11 Duddell Street, Central Hong Kong, Hong Kong TEL. (+852) 34 886 028 Customerservice@Laliqueasia.com
Hong Kong
Dubai
Ifc Shop 2040, Podium Level 2, Ifc Mall, Central Hong Kong, Hong Kong TEL. (+852) 2234 7333 Customerservice@Laliqueasia.com Mme Ponny Lau
Dubai Mall, First Level Star Atrium, Po 30069 Dubai, Uae TEL. (+971) 433 987 82 Lalique.dubaimall@Mailmac.net
Hong Kong Shop 2036-2036B, Level 2, Elements, 1 Austin Road West, Kowloon, Hong Kong Customerservice@Laliqueasia.com
Tdesign, Emaar Boulevard, Dubai, UAE TEL. (+971) 436 385 84 Tdesign.boulevardcentraldubai@Mailmac.net
Shanghai
Erbil
Shop 42, Level 2, Phase 2, ifc mall, 8 Century Avenue, Shanghai, CHINA TEL. (+86) 21 5034 2504
Shoresh Street Facing Zein Telecom, Erbil, Iraq TEL. (+964) 75 08 99 34 18
Shanghai Shop 429, Level 2, IAPM, 999 Huai Hai Road Middle Shanghai, CHINA TEL. (+86) 21 5456 1243
Middle East Manama Ashrafs W.l.l, Old Palace Road, Hoora, Building 63 Road 339, Block 318, Po Box 62, Manama, Bahrain TEL. (+973) 17 53 44 41 Giftware@Ashrafs.com.bh
Muscat G-34, Royal Opera Galleria, Royal Opera House Shatti Al Qurum, Muscat, Oman TEL. (+968) 2440 4240 Lalique@Omantel.net.om
Dubai
Africa Casablanca 13 Boulevard Abdelatif Ben Kadour, Quartier Racine, Casablanca, Morocco (+212) 522 94 29 91 Infos@Lalique.ma
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Award winning: SWISS Business with fully ďƒ&#x;at bed
Dining room. Living room. Bedroom. Legroom. Is it possible that a ight can be over too soon? In SWISS Business, it’s possible. You’ll enjoy Swiss cuisine, great entertainment and then a fully at bed on our intercontinental ights. For connections to over 70 destinations worldwide contact your travel agent or visit swiss.com
| Famous Words
René Lalique
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“Mieux vaut la recherche du beau que l’affichage du luxe… L’esprit reprend le pas sur la matière” “Better to strive for beauty than the ostentation of luxury… for the spirit to impose itself over the material”
TIMELESS Since 1888
Impressum Publisher: Lalique SA 11, Rue Royale, 75008 Paris, France
Managing Editor: Nina Freudiger
Print: Bechtle Druck, Stuttgart
Chairman and CEO of LALIQUE: Silvio Denz
Art Direction: Florian Spierling and Manuel Bächler,
Circulation: 40,000 Ex.
Head of communications: Cerise Guisez
Geyst AG, Zurich
Printed in January 2014
Translations: Peter Thomas Hill (English),
Account Executive: Sabrina Haldimann, Geyst AG, Zurich
Edition: Spring/Summer 2014
Diane Müller-Tanquerey, Boris Muller (French)
Proofreading: Lektorama, Zurich
Editorial Director: Regina Maréchal
Production Manager/Lithographs: Cube Werbung
www.lalique.com
E-Mail: communication@lalique.fr
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M ESURE ET DÉMESURE *
TONDA 1950
Rose gold Ultra-thin automatic movement Hermès alligator strap Made in Switzerland www.parmigiani.ch
* EXACT AND EXULTANT
LES ATELIERS PARMIGIANI MOSCOW, BEIJING, SHANGHAI, LONDON LES STUDIOS PARMIGIANI DUBAI, PORTO CERVO, MUNICH, TIANJIN, KIEV, BEIJING, GSTAAD, MARINA BAY SANDS HONG KONG EMPEROR, ORIENTAL | SINGAPORE – BANGKOK – SYDNEY THE HOUR GLASS LUZERN GÜBELIN | PARIS ARIJE | LONDON HARRODS ROMA HAUSMANN & CO | MOSCOW RAFF HOUSE | FRANKFURT RÜSCHENBECK NEW YORK CELLINI | TORONTO BANDIERA JEWELLERS | MEXICO BERGER JOYEROS | BUENOS AIRES DANFER ABU DHABI MOHAMMED RASOOL KHOORY & SONS