MAUA NUSA PENIDA Leading The Way In Eco-friendly Hospitality With Sustainable Luxury

Maua Nusa Penida Resort, located on the pristine island of Nusa Penida in Indonesia, is leading the way in fostering sustainability and embracing eco-friendly practices in the hospitality industry. With a strong commitment to reducing its environmental footprint, the resort aims to deliver a luxurious and unforgettable experience for its guests while promoting a greener future and creating a harmonious balance between indulgence and sustainability.

One of the resort’s noteworthy initiatives is the establishment of an organic garden. Here, various vegetables and herbs are cultivated and utilized in the resort’s restaurant, ensuring fresh and locally sourced ingredients for the guests. By maintaining beehives on the premises, Maua Nusa Penida produces its own honey, adding a delightful touch to its culinary creations. Additionally, the resort implements a composting system, transforming organic scraps into nutrient-rich soil that nourishes the garden. These ongoing efforts minimize food waste and contribute to a greener and sustainable future for the surrounding environment.

Maua Nusa Penida Resort demonstrates its dedication to sustainability through thoughtful choices in its infrastructure. The resort opts for recycled ironwood furniture, reducing its environmental impact while infusing the luxurious interiors with a rustic charm. Furthermore, the implementation of green roofs serves multiple purposes. These roofs effectively mitigate the heat island effect, reducing heat absorption and energy costs. They also provide insulation and contribute to a more comfortable and energy-efficient environment.

Water conservation is another key focus for Maua Nusa Penida. The resort minimizes water consumption by recycling greywater, utilizing it for irrigation purposes in the gardens and other non-potable applications. This approach allows the resort to conserve water resources while maintaining the beauty of its surroundings. In line with its commitment to sustainability, Maua has implemented a “less paper” policy, encouraging guests to utilize digital resources instead of paper. By embracing digital alternatives, the resort reduces paper waste and contributes to a more sustainable future. Moreover, the resort has taken a firm stance against single-use plastic products, eliminating them from its operations to mitigate plastic pollution and protect the pristine environment of Nusa Penida.

Sebastien Menesguen, the General Manager of Maua Nusa Penida, emphasizes the resort’s commitment to sustainability and creating an unforgettable experience for guests. He highlights the resort’s culinary philosophy, which revolves around sourcing organic ingredients from local farmers and suppliers. By doing so, the resort ensures that every meal is a delicacy while supporting the environment and the local community.

In addition to its dedication to sustainability, Maua Nusa Penida actively participates in the conservation and protection of endangered species. The resort supports the Bali starling conservation, a critically endangered bird species native to Indonesia. By actively contributing to protecting and rehabilitating the population, Maua Nusa Penida ensures the survival of this species for future generations.

With its commitment to wildlife conservation and reducing carbon footprint, Maua Nusa Penida strives to preserve the natural habitat and elements of the island. The resort’s 25 villas offer an enchanting experience, allowing guests to connect with the beauty, romance, and natural island lifestyle. The combination of modernist architecture, original limestone terraces, and lush flora of Nusa Penida can be experienced in the resort’s iconic landscaped terraces and gardens, enhancing the island’s natural splendor.

Maua Nusa Penida Resort sets an exemplary standard in responsible tourism. By embracing sustainability and empowering communities, the resort paves the way for a greener and more harmonious future. Its initiatives and commitments serve as an inspiration for other establishments in the hospitality industry to follow suit and make conscious choices towards a more sustainable world.