Culinary Brochure 2016
T: 212.228.1672 E: events@relishcaterers.com www.relishcaterers.com
hors-d’oeuvres
aged cheddar gougers with spring peas and fine herbs
baked artichokes with spinach, crispy sun chokes, basil and cumin salt
roasted asparagus with puffed pastry, spring onions and herbal lemon aioli
roasted new potatoes with truffled whole milk cheese, chives and chervil
crispy arancini with fontina, parmesan, lemon and black pepper
southern-style tomato sandwiches with basil and seasoned mayonnaise
julienne garden vegetables with lemony hummus in zucchini roll with tarragon and chervil
sautĂŠed wild mushrooms with ricotta, chives and chervil on sourdough toast
truffle macaroni and cheese coins with cheddar, parmesan and bĂŠchamel
maine cold water crabcake, celery aioli and sweet peas
island creek oysters on the half-shell with banyuls mignonette and wasabi shoots
poached halibut with saffron rouille, fine herb on garlic crostini
hamachi with ginger umami conserve, sesame and fine herbs
hawaiian yellowfin tuna with marinated olives, toasted garlic and dill
fluke sashimi with chili, lime, cilantro and radishes
poached chicken on a rice crisp with julienne pickled vegetables, chili emulsion and cilantro
duck ragu with crunchy polenta and sweet peas
crispy buffalo chicken with house-made hot sauce, celery and bleu cheese
braised beef short rib with bleu cheese fondue and apple in cream puff
roasted beef tenderloin, rhubarb and spring onion jam with micro chives
grassfed beef sliders with black truffle, fontina, frisee and chives on brioche
tasso ham and gruyere fritter with spring onion marmalade and thyme
house-made meatball with soy honey mushrooms, scallions and sesame
small plates
roasted beets with candied spiced almonds, feta, escarole and sherry thyme vinaigrette
gem iceberg salad, oven roasted tomatoes, lardon, grilled croutons, bleu cheese dressing
escarole, roasted strawberries, caramelized onions, candied pecans, lemon thyme vinaigrette
mains
seared cod with hibiscus lemon garlic broth
slow roasted norwegian salmon with buttered pea shoots and truffled vinaigrette
roasted free range chicken with baby artichokes, basil and lemon caper sauce
roasted pork loin with roasted peaches and poppy seed buttermilk vinaigrette
grilled beef tenderloin with sautĂŠed mustard greens, herbed butter and jus
seared hudson valley duck, spring peas, mint, shallots and pomegranate glace
sweets
rhubarb tart with vanilla cream and orange
chocolate truffle tart in chocolate shell with crunchy chocolate pearls
cheesecake bite with blueberries and mint
cactus pear gelee with blondie crust and basil
summer berry pudding with angel food cake and sweet cream
dark chocolate cupcake with espresso frosting
chocolate mousse with toasted marshmallow and pecan praline
toasted almond cake with crème fraiche and poached apricot
T: 212.228.1672 E: events@relishcaterers.com