Marshall White Open - Coastal E54 by remagazines

O pen

Coast & Country Edition Introducing

Sanctuary

Robinson Place, Portsea Stylish

P repare to sell in 2024

Now is the prime opportunity to prepare your home for a successful 2024 sale.

Begin by discovering your home’s true worth with an updated appraisal, revealing its current market value and providing valuable insights to maximise your sale’s potential.

Arrange a specialist appraisal with the Marshall White team today.

4A Robinson Place, Portsea

Fremantle Octopus with Ajo Blanco, Charred Cos and Espelette Pepper

Stylish Sanctuary

This property offers tranquil seaside living, blending modern comforts with coastal charm. An ideal haven for those seeking a refined beach lifestyle, perfect for both relaxation and entertainment.

Adam Kenyon, Marshall White Licensed Estate Agent

4A Robinson Place, Portsea

In an exclusive Portsea enclave, this distinctive three-bedroom residence blends architectural innovation with effortless living, offering privacy and sophistication in a coveted coastal setting.

The exterior harmoniously melds modern design with lush greenery, creating a tranquil oasis. Inside, expansive glass enhances the connection to the surrounding landscape, bathing the interior in natural light. The exceptional split-level layout features an open-plan living and dining area with a gas fireplace, perfect for seamless indoor-outdoor entertaining.

A sleek, Bosch-equipped kitchen provides effortless hosting capabilities, opening through bi-fold doors to a spacious deck enveloped by captivating established gardens.

Upstairs, the main retreat includes an ensuite and spacious walk-in robe, while two lower-level bedrooms share a stylish modern bathroom. Each space reflects a unique creative spirit.

Ideal for those seeking a sophisticated retreat or a convenient base near Portsea Village, the property offers an enticing blend of architectural innovation and coastal charm, promising a lifestyle of comfort and elegance in one of Portsea's most desirable locations. ■

For enquiries contact

Adam Kenyon 0412 340 000

Ben Everist 0402 250 457

VIEW LISTING

Introducing

First Light

Redefining Luxury Living in Melbourne

“First Light will

set a new benchmark

for

premium urban living

and we’re

incredibly proud to be part of such a visionary project. This development is about more than just luxury living –it’s about creating a lifestyle where every element has been crafted to improve the way residents live, relax and enjoy the best of Melbourne.”

Kierra Hagedorn, Marshall White Projects Director

In Melbourne’s coveted Domain Precinct, First Light will soon unveil a groundbreaking fusion of art and architecture, promising to redefine the concept of luxury living through its innovative design and unparalleled attention to detail. The avant-garde hotel and private residence development - a collaboration between John Hitchcox, designer Philippe Starck, interior architectural designer Léo Terrando, chef Scott Pickett and restaurateur Jason Lau - sets a new benchmark for upscale urban living in Australia. The project brings together an elite team including DCF Property, MILINSKI, Boffi kitchens, Space Furniture, Harrolds, Temple Spa, Anthology Studio, and Marshall White Projects.

First Light’s striking curved silhouette offers residents elegance and privacy - a haven of sophisticated design with world-class amenities, including a wellness sanctuary, gourmet dining experiences, and curated services that elevate everyday living to an art form. Each meticulously crafted space within First Light embodies the essence of luxury and refinement. The development is also distinguished by its commitment to sustainability, from energy-efficient systems to responsibly sourced materials, pioneering environmentally sustainable architecture in Melbourne's skyline.

Residents enjoy the luxury of five-star hotel services provided by Nu Hotel by Yoo, including 24/7 concierge, valet services, a world-class spa, personalised styling, custom-tailoring, and additional in-home experiences like personal shopping and private chef services.

With its prime location, First Light provides unrivalled access to Melbourne’s finest offerings, from the Royal Botanic Gardens, the charming boutiques and cafes of Domain Road, to being 100 metres from the new ANZAC Station. The nearby arts precinct, world-class restaurants, and sporting venues further enhance the appeal of this exceptional address.

Join a discerning community at First Light, a rare opportunity to embrace a peerless lifestyle of opulent urban living. ■

LEARN MORE

Fremantle

O ctopus

with

ajo

blanco, charred cos and Espelette pepper

Italian restaurant Enoteca Boccaccio shares one of their most popular dishes created by chef Andrew Beddoes - Fremantle octopus with ajo blanco, charred cos and Espelette pepper.

Enoteca Boccaccio Level 1, 1046 Burke Road, Balwyn

Method Ingredients

Octopus marinade

1 Fremantle octopus

18 leaves of baby cos

2 cloves garlic

3 sprigs thyme leaves

1tbsp Espelette pepper

150ml extra virgin olive oil

Pulse all ingredients, except for the octopus, in a food processor until smooth.

Brine

3l water

300g salt

Ajo blanco

300g old sourdough (chopped up)

400g blanched almonds

4 cloves garlic

100ml extra virgin olive oil

50ml sherry vinegar

In a food processor, blitz the sourdough, almonds, garlic and olive oil with 750ml water

Season with vinegar and salt to taste

Check the consistency to ensure it is sufficiently thick.

Serves 6

To prepare the brine, bring the salt and water to a boil in a heavy-bottomed pan.

Once boiled, whisk to dissolve all the salt and allow to cool.

Once cool, add the octopus and leave it to marinate for 2 hours.

After marination, remove the octopus from the brine and rinse under cold water.

Apply the marinade to the octopus and vacuum seal it tightly in a Cryovac bag.

Heat a large pan of water on the stove to 65°C and place the sealed octopus in the water.

Cook the octopus for 7 hours.

Once cooked, allow it to cool before removing it from the vacuum bag.

To serve

Rinse the octopus under cold water and cut the tentacles into 2-inch pieces.

BBQ the tentacles until well charred.

Add the cos leaves to the BBQ to lightly char them until they wilt.

In a large bowl, combine the octopus and cos, dressing them with extra virgin olive oil, lemon juice, and Espelette pepper.

Season with flake salt.

Spread the ajo blanco on a serving plate, arrange the octopus on and around it, and place the baby cos on top of the octopus. Sprinkle a little more flake salt to finish.

Wine pairing options

WHITE option 2022 Salvatore Molettieri Greco di Tufo DOCG

RED option 2021 D.M.L. Pinot Noir Mornington Peninsula

We would like to extend a welcome cocktail or bubbles to readers of Open magazine when they dine with us in the months of March and April. To take up this order, please quote “Marshall White OPEN Magazine” in the booking notes when making a reservation at Antara.

Bunch The Beautiful

More than a flower delivery service, The Beautiful Bunch is a social enterprise aimed at empowering refugee women. We explored this inspiring venture with Studio Director Riana Jayaraj.

Can you tell us about the origin of The Beautiful Bunch and the inspiration behind providing employment opportunities for women from refugee backgrounds?

The Beautiful Bunch was born during Melbourne’s lengthy lockdown in October 2020. Our CEO, Jane Marx, together with three amazing young women from refugee backgrounds, saw an opportunity to create something meaningful. The idea was to offer paid training opportunities to young women who often find themselves sidelined in the mainstream workforce. We believe in the power of employment as a tool for empowerment. It’s crucial for these young women to gain meaningful employment early on. They face considerable challenges entering the workforce, and we are dedicated to helping them secure jobs, gain financial independence, and chase their dreams.

Could you discuss the challenges these women face in the workforce and how The Beautiful Bunch’s supportive environment helps overcome them?

Many of the women we work with face a long and difficult journey securing employment in Australia. They’re dealing with a new language, unfamiliar culture, and often doing it without the support of family or friends. We provide a safe and nurturing space where they can grow and flourish. The Beautiful Bunch is all about creating a sense of community amongst these women, offering a supportive environment that caters to their unique needs and helps them overcome these challenges.

What significance does being the only Victorian not-forprofit focused on young women from refugee backgrounds hold for The Beautiful Bunch, and how does this influence your approach and initiatives?

We have designed our program around ensuring that the obstacles that exist to entering the mainstream workforce. Our approach prioritises accessibility: no prior work experience or high English proficiency is required, and childcare or limited availability are not seen as barriers. Our focus is on meeting their needs while running a busy floristry business.

In your six-month training program, what key skills do you focus on teaching, and how do you believe these skills prepare your trainees for future success?

Over six months, we focus on teaching them everything from botanical knowledge and the basics of floristry to digital skills and financial literacy. We also place a strong emphasis on developing soft skills, like effective communication and building confidence. We aim to prepare them not just for professional opportunities in floristry but also for personal growth and success in various aspects of their lives.

How does your daily process of selecting and creating one style of bouquet distinguish The Beautiful Bunch?

We start as early as 2:30 am, heading to the Melbourne Flower Market to pick the freshest seasonal flowers and foliage for our “Bunch of the Day”. This commitment to using locally grown Australian blooms is part of our effort to minimise our carbon footprint. It’s not just about making beautiful bouquets; it’s about sustainable practices and reflecting our core values.

Can you elaborate on how purchasing flowers from The Beautiful Bunch contributes to the trainees’ professional growth and confidence?

For most of the young women we work with, this is their first job. We provide paid training, which is essential for their full participation and growth. We are a social enterprise, so most of our work is funded through our flower sales. The support from our customers is crucial. We intend to provide our program participants with a diverse range of transferable skills that will set them up for long-term success. This work is made possible thanks to our loyal, flower-loving customers. ■

From $955,000

28 Albert Road, South Melbourne

Developed by Designed by Interiors by

Secluded Oasis

28 Prescott Avenue, Mount Martha A 3 B 2 C 1 $1,850 pw

Situated hillside in Mount Martha’s premier location, this immaculate family home merges character with modern finishes. Four bedrooms include a spacious main with ensuite and garden access. A generous living area features an open fireplace and vaulted ceilings, while the chef’s kitchen offers European appliances and granite benches.

The fully fenced property showcases stunning established gardens, a heated pool with waterslide, and two alfresco entertaining areas. Additional amenities include heating, cooling, a security system, garage, and carport. Just minutes from South Beach, local cafes, and Mount Martha Village shops, this stylish home offers privacy and convenience. Pool and garden maintenance included.

For enquiries contact Kate Morgan 0473 001 022